Percentage Of Total Lipids Research Articles

Short-term clinical and biochemical responses following treatment with dapagliflozin or ertugliflozin in horses with hyperinsulinemia: A retrospective case series

The metabolic and lipid profiles of horses treated with sodium-glucose cotransporter 2 inhibitors are not well understood. This retrospective study evaluated blood parameters in hyperinsulinemic horses treated with either ertugliflozin (0.05 mg/kg) or dapagliflozin (0.02 mg/kg) orally once daily. Blood samples were collected at baseline (day 0) and after 7 and/or 30 days of treatment. Statistical analyses were conducted using Wilcoxon signed-rank, Mann-Whitney and Spearman's rank correlation tests. Thirty-four horses received dapagliflozin and 24 received ertugliflozin. Significant (p<0.05) within-horse changes between day 0 and day 30 included [median, inter-quartile range (IQR)]: basal serum [Insulin] (uU/ml) reduced 170 (92-280) to 28.7 (14.5-90); [triglycerides] (mmol/l) increased 0.5 (0.3-0.6) to 1.0 (0.6-1.56), [β-hydroxybutyrate] (umol/l) increased 0.22 (0.17-2.7) to 0.30 (0.24-0.35); [total cholesterol] (mmol/l) increased 2.36 (2-2.6) to 2.84 (2.4-3.7); and GGT (IU/ml) increased 21 (16-32) to 25 (18-38). As a percentage of total serum lipids, high-density lipoprotein (HDL) reduced 52.4 % (47.9 %-61.0 %) to 50 % (41 %-54.8 %) and very-low density lipoprotein (VLDL) increased 10.4 % (6.4 %-14.4 %) to 12.3 % (9.9 %-16.8 %) (all p<0.05). Differences between ertugliflozin and dapagliflozin groups were not significant in any of these parameters at days 0, 7 or 30. At day 30, 10/48 (21 %) cases had [triglycerides] > 2.0 mmol/l (maximum = 10.8mmol/l). Day 30 [triglyceride] correlated with day 0: basal insulin (rho=0.47); [triglyceride] (rho=0.42); %VLDL (rho=0.34) day 30: [total cholesterol] (rho=0.67), %HDL (rho=-0.432) and %VLDL (rho=0.708). Our findings suggest that SGLT2 inhibitors induce minor changes in lipid profiles, with occasional cases of marked hypertriglyceridemia, and that dapagliflozin and ertugliflozin exhibit similar biochemical effects.

Growth performance, proximate composition and fatty acid profile of black soldier fly larvae reared on two grape pomace varieties

The black soldier fly (Hermetia illucens) is attracting increasing interest for its ability to convert low-value substrates into highly nutritious feed. This study aimed at evaluating grape pomace from two varieties (Becuet – B; Moscato – M) as rearing substrates for black soldier fly larvae (BSFL), focusing on the related effects on larval growth performance, proximate composition, and fatty acid profile. A total of six replicates per treatment, and 1 000 BSFL per replica, were used. Larval development was assessed by larvae weight, which was recorded eight times during the trial: the day after the beginning of the trial, and then on days 5, 8, 13, 15, 20, 22, and 27 (day in which the 30% of BSFL reached the prepupal stage). Production and waste reduction efficiency parameters, namely the growth rate, substrate reduction and substrate reduction index, were calculated. The two grape pomace varieties were analysed for their proximate composition and fatty acid profile; the same analyses were conducted on BSFL (30 larvae per replica) that were collected at the end of the trial (day 27). The growth rate of BSFL showed a higher value when the larvae were reared on B substrate (4.4 and 3.2 mg/day for B and M, respectively; P < 0.01). The rearing substrate did not significantly affect the proximate composition of BSFL. The percentage of total lipids (TL) in M-fed BSFL was significantly higher than in B ones. Total saturated (P < 0.001) and monounsaturated fatty acids (P < 0.05) were significantly higher in M-fed BSFL, while an opposite trend was observed for total branched-chain (P < 0.001) and total polyunsaturated fatty acids (P < 0.001). Interestingly, some conjugated linoleic acid (CLA) isomers [i.e., C18:2 c9t11(+t7c9+t8c10) and t9t11] were detected in low amounts in both rearing substrates (total CLA equal to 0.085 and 0.16 g/100 g TL in B and M substrate, respectively). Some CLA isomers (i.e., C18:2 c9t11, t7c9, and t10c12) were also found in BSFL, reaching a total CLA concentration equal to 2.95 and 0.052 g/100 g of TL in B-fed and M-fed BSFL, respectively. This study demonstrates that winery by-products from different grape varieties can significantly affect the development and lipid composition of BSFL. The CLA biosynthesis potential of BSFL opens newsworthy perspectives for a new valorisation of winery by-products to produce full-fat black soldier fly meal and black soldier fly oil enriched in specific fatty acids of potential health-promoting interest.

Ekstraksi Komponen Lipid dari Mikroalga Nannochloropsis oculata dan Nitzschia sp. dengan Metode Sokletasi dan Bligh Dyer

Dependence on fossil energy sources as non-renewable energy will trigger the threat of an energy crisis in Indonesia in the future. The solution to this issue is through the development of renewable energy and one of them is through the exploration and utilization of biomass such as microalgae. Microalgae have a high lipid content (4-77%) and have potential as raw materials for producing biofuel (biodiesel, bioethanol, and biogas). Lipids can be converted into biodiesel through acid or base-catalyzed esterification and transesterification reactions. The aim of this research was to determine the percentage of lipid components, namely free fatty acids (FFA), monoglycerides (MAG), diglycerides (DAG), and triglycerides (TAG) from microalgae extracts of Nannochloropsis oculata and Nitzschia sp. using Soxhletation and Bligh Dyer extraction methods. This research also aims to determine the comparison of lipid yields from the two extraction methods. Lipid yield percentage was determined through gas chromatography analysis. The research results showed that the percentages of FFA, MAG, DAG, and TAG for N. oculata ranged from 3.34 - 33.79% (soxhletation) and 0 - 17.54% (bligh dyer). Meanwhile, for Nitzschia sp., the percentage ranged from 7.16 - 26.28% (soxhletation) and 0.45 - 13.73% (bligh dyer). Lipid yield for N. oculata was 1.81% (soxhletation) and 2.21% (bligh dyer), while for Nitzschia sp., 0.96% (soxhletation) and 2.10% (bligh dyer). Based on the results of both extraction methods, it was found that the total lipid percentage of the microalgae N. oculata was higher than Nitzschia sp.&#x0D; &#x0D; &#x0D;

Biodiesel Production from the Marine Alga Nannochloropsis oceanica Grown on Yeast Wastewater and the Effect on Its Biochemical Composition and Gene Expression.

Microalgae-based biodiesel synthesis is currently not commercially viable due to the high costs of culture realizations and low lipid yields. The main objective of the current study was to determine the possibility of growing Nannochloropsis oceanica on Saccharomyces cerevisiae yeast wastewater for biodiesel generation at an economical rate. N. oceanica was grown in Guillard F/2 synthetic medium and three dilutions of yeast wastewater (1, 1.25, and 1.5%). Biodiesel properties, in addition to carbohydrate, protein, lipid, dry weight, biomass, lipid productivity, amino acids, and fatty acid methyl ester (FAMEs) content, were analyzed and the quality of the produced biodiesel is assessed. The data revealed the response of N. oceanica to nitrogen-deficiency in the three dilutions of yeast wastewater. N. oceanica in Y2 (1.25%) yeast wastewater dilution exhibited the highest total carbohydrate and lipid percentages (21.19% and 41.97%, respectively), and the highest lipid productivity (52.46 mg L-1 day -1) under nitrogen deficiency in yeast wastewater. The fatty acids profile shows that N. oceanica cultivated in Y2 (1.25%) wastewater dilution provides a significant level of TSFA (47.42%) and can be used as a feedstock for biodiesel synthesis. In addition, N. oceanica responded to nitrogen shortage in wastewater dilutions by upregulating the gene encoding delta-9 fatty acid desaturase (Δ9FAD). As a result, the oleic and palmitoleic acid levels increased in the fatty acid profile of Y2 yeast wastewater dilution, highlighting the increased activity of Δ9FAD enzyme in transforming stearic acid and palmitic acid into oleic acid and palmitoleic acid. This study proved that the Y2 (1.25%) yeast wastewater dilution can be utilized as a growth medium for improving the quantity of specific fatty acids and lipid productivity in N. oceanica that affect biodiesel quality to satisfy global biodiesel requirements.

Total lipid and fatty acids components of some Persian walnut (Juglans regia) cultivars

The world's walnuts (Juglans regia L.) production showed rapid growth from less than one million tons to more than three million tons during 1990–2020. The walnut kernel contains a high amount of fats, proteins, and carbohydrates. In this study, the total lipids, proteins, and carbohydrates contents of four commercial walnut cultivars: Alvand, Chaldoran, Caspian, and Persia, together with two promising genotypes: C-25 and 35t, were compared to cv. Chandler in 2019 and 2020. Based on the results, the average percentage of protein in cultivars in two years varied from 15.00% to 19.27%, the percentage of carbohydrates from 17.40% to 29.10%, and the percentage of total lipids from 50.60% to 70.00%. The fatty acids contents showed that the predominant was linoleic acid ranging from 44.60%-63.09%, followed by oleic acid (12.40%-35.02%), linolenic acid (6.64%-14.97%), palmitic acid (7.04%-8.97%) and stearic acid (2.28%-3.63%). Meanwhile, the nut protein (14.90%-19.86%) and carbohydrate (17.40%-29.10%) showed high variability too. The results showed that among the cultivars/genotypes, the highest amount of protein belonged to promising genotype 35t, and the highest amount of total lipid percentage was observed in cv. Persia, and the highest amount of carbohydrates was related to cv. Caspian. The cv. Chandler had the highest linoleic acid content (60.53%), while the cv. Persia had the lowest amount (46.90%). Analysis of regression between fatty acids components showed a close relationship r2 (0.876) between linoleic acid and oleic acid. The analysis of results in two years regarding the total lipids showed that the effect of the year was more than the genotype. Factor analysis using five fatty acids components showed that the first and second factors demonstrated more than 70% of the total variance. The first factor influenced the oleic acid (-0.978) and linoleic acid (0.941) highly. The loading plot of the first and second factors indicated that the change in oleic acid was opposite to linoleic acid, linolenic acid, and stearic acid. In conclusion, walnut cultivars' fatty acids contents showed significant variability, so Chandler, Chaldoran, and 35t were rich in linoleic and linolenic acids. In contrast, others like Persia and C-25 were rich in oleic acid.

The effect of prolonged cold storage period on total lipid content and adult cannibalism of Tenebrio molitor

With the discovery that the larvae of Tenebrio molitor (Coleoptera: Tenebrionidae) have a high protein and lipid content in recent years, they are grown in mass as additive feed or live feed. However, one of the most common problems faced by producers in production facilities is cannibalism, which occurs as a result of population density. For this reason, especially when the population is very dense, producers separate the insects that are in the pupa or larvae stage from the culture and keep them in coolers such as refrigerators. Then, when needed, they take the insects out of the refrigerator and use them. However, because insects are ectotherm organisms, their life cycles are extremely dependent on temperature. Although the cold storage method extends the shelf life of insects, exposing them to low temperatures for long periods can both damage their life cycle and significantly affect their lipid and protein content. In this study, the effects of cold storage on total lipid content, total lipid percentage and cannibalism rate of T. molitor larvae, pupae and adults were evaluated. In first stage of the study, the larvae were fed until they weighed 100-190 mg (larval stages 12-17). Afterwards, they were randomly selected and exposed to cold for 10, 20 and 30 days. In the second stage of the study, the larvae were exposed to cold for 10, 20 and 30 days after pupation. Then, they were put under normal laboratory conditions and their development was expected to be completed, and lipid analyzes were made and cannibalism rates were checked. As a result, as the duration of exposure to cold increased, the total lipid content and percentages decreased in the larvae of the unfed control group, while it increased or remained constant in the unfed and cold-exposed group. In addition, cannibalism was observed in T. molitor adults when they werent fed, that is, in cases of hunger and thirst.

A novel cultivation platform of duckweed (Lemna minor) via application of beeswax superhydrophobic coatings

Conventional establishment of laboratory cultures of duckweed Lemna minor are prepared in beakers, Erlenmeyer flasks or Schott bottles. These conventional cultivation methods limit the available surface area for growth which then causes layering of fronds that reduces the efficiency of plants in sunlight capturing. Here, acrylic sheets were spray-coated with a superhydrophobic (SHP) beeswax suspension and these coated acrylic sheets were used as a novel cultivation platform for L. minor. L. minor was grown for 7 days in conventional glass jar which acted as the control and were compared to SHP coated acrylic (SHPA) and SHP coated acrylic with aluminium mesh centrally placed (SHPAM) at similar duration and cultivation conditions. Addition of mesh was to entrap the plantlets and fixed the plantlets’ position on the growing platform. The effects of cultivation platforms on growth rate and biochemical compositions of L. minor were monitored. The highest biomass growth was obtained from SHPA cultivation where the relative growth rate (RGR) was 0.0909 ± 0.014 day−1 and the RGR was 2.17 times higher than the control. Moreover, L. minor harvested from SHPA displayed the highest values in total protein content, total carbohydrates content and crude lipid percentage. The values were 156.04 ± 12.13 mg/g, 94.75 ± 9.02 mg/g and 7.09 ± 1.14% respectively. However, the control showed the highest total chlorophyll content which was 0.7733 ± 0.042 mg/g FW. Although SHPA obtained a slightly lower chlorophyll content than the control, this growing platform is still promising as it displayed the highest growth rate as well as other biochemical composition. Hence, this study proved that the proposed method that applied superhydrophobic properties in cultivation of L. minor provided a larger surface area for L. minor to grow, which then resulted in a greater biomass production while simultaneously maintaining the quality of the biochemical compositions of duckweeds.

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

This study was conducted to understand the impact of including full fat high-oleic soybean meal in layer hen diets on nutrient digestibility and added nutritional value in eggs. Forty-eight layers (∼36 wk old) were randomly assigned to one of 4 isonitrogenous (18.5% crude protein) treatment diets with 12 replicate birds per treatment in a 3-wk study. Treatments were 1) solvent extracted defatted soybean meal+corn diet, 2) dry extruded defatted soybean meal+corn, 3) full-fat soybean meal+corn, 4) high-oleic full-fat soybean meal+corn diet. Apparent ileal digestibility of crude fat (CF) and crude protein (CP) were determined using celite (∼2%) as an indigestible marker. Tibia strength and egg quality parameters (egg weight, shell strength, Haugh unit, shell color, and yolk color) were recorded during the study. Fatty acid profiles, including the monounsaturated fatty acid, oleic acid (C18:1, cis), in eggs and adipogenic tissue (liver, muscle, and fat pad) were measured using gas chromatography (GC-FID). Digestibility values of CF ranged from 71 to 84% and CP varied from 67 to 72% for treatment diets, with treatment mean values being no different (P > 0.05) between treatment diets. No differences between treatment diets in tibia strength or egg quality parameters (egg weight, shell strength, and Haugh unit) were observed (P > 0.05) except for yolk color. Similarly, there were no differences in the total lipids in egg yolk (P > 0.05) between treatment diets. However, oleic acid percentage of total lipid in egg and tissue was significantly higher (P < 0.001) in hens given the high-oleic full-fat soybean meal diet than in other treatment groups. No difference was observed in oleic acid percentage of total lipid in egg between the other 3 treatment diets (P > 0.05). Overall, the results exhibited that the eggs and tissue of layer hens fed the full-fat high-oleic acid soybean meal diet were higher in oleic acid while the CF and CP digestibility remained similar to the digestibility of the other diets.

Growth performance, carcass characteristics, and fatty acid composition of Angus- and Wagyu-sired finishing cattle fed for a similar days on feed or body weight endpoint.

This study evaluated the feedlot performance, carcass characteristics, and fatty acid (FA) composition of Wagyu-sired and Angus-sired cattle at a similar days on feed (D) or body weight (B) endpoint. Wagyu-sired steers and heifers (WA) from two different sires, selected for either growth (G) or marbling (M), were compared with Angus-sired steers (AN, n = 13) in two independent incomplete-block design experiments at a similar days on feed (DOF; WA-GD, n = 9; WA-MD, n = 12) in experiment 1 or similar final body weight (BW; WA-GB, n = 9; WA-MB, n = 13) in experiment 2. Cattle were offered a corn silage-based growing diet for 119 d before being transitioned over 3 wk to a finishing diet. Data were analyzed as a randomized incomplete block design. In experiment 1, AN and WA-GD cattle had a greater (P < 0.01) off-test BW and average daily gain (ADGP < 0.04) than WA-MD cattle and AN had a greater dry matter intake (DMI; P < 0.02) than WA-GD and WA-MD cattle. The AN and WA-GD cattle had a greater carcass weight (P < 0.02) than WA-MD cattle. Percent kidney, pelvic, and heart fat (KPH) was greatest (P < 0.01) for WA-MD cattle, followed by WA-GD cattle, and lastly AN cattle. Total lipid (P < 0.03) and polyunsaturated FA (PUFA; P < 0.01) percentage were greater for WA-MD-cattle than AN and WA-GD cattle, as they tended (P = 0.11) to have the greatest 12th rib marbling score. In experiment 2, AN-cattle needed fewer (P < 0.01) DOF and had a greater (P ≤ 0.02) ADG, DMI, and gain:feed than WA-GB- and WA-MB-cattle. The WA-MB-cattle had a greater (P < 0.01) 12th and 6th rib marbling score, USDA quality grade, and 6th rib backfat thickness than AN-cattle. Compared with AN cattle, WA-GB cattle had a greater (P ≤ 0.01) percent KPH and lesser (P ≤ 0.03) rib thickness. The WA-MB-cattle had a greater (P ≤ 0.01) concentration of total lipid and PUFA than AN- and WA-GB-cattle, and lesser saturated FA (SFA; P < 0.01) concentration than AN-cattle in the longissimus muscle (LM). The 6th rib location of the LM had a greater (P ≤ 0.01) percentage of total lipid and SFA, but less (P < 0.03) MUFA compared with the 12th rib location. In conclusion, Wagyu-sired cattle selected for marbling potential had a lesser ADG, DMI, more marbling, more PUFA, and less SFA in the LM than Angus-sired cattle regardless of slaughter endpoint. Wagyu-sired cattle selected for growth potential had a similar ADG and carcass characteristics compared with Angus-sired cattle when fed for a similar number of days on feed.

Assessing the growth and physiological performance of juvenile tilapia (Oreochromis niloticus) with the inclusion of new banana by-products in starter diets

The high worldwide amount of residues derived from the banana harvest is an opportunity to create synergies between the banana industry and aquaculture, from a circular economy perspective. The present work objective is to evaluate the inclusion of banana by-products, such as banana pseudo-stem and banana flower in tilapia feeds, and to explore the extracts from the banana flower on the development and health in tilapia juveniles. Three consecutive feeding trials were performed to evaluate the test by-products inclusions: Experiment I) with 0%, 2.5%, 5%, 15% and 20% of banana pseudo-stem; Experiment II) with 0%, 0.2%, 0.5%, 1% and 3% of banana flower; and Experiment III) with 3% of banana flower against its correspondent organic extract and residue of the extraction. Salinity stress challenges were conducted after the feeding trials in Experiments II and III. From the obtained results, up to 5% of banana pseudo-stem and 3% of banana flower inclusion were suitably regarded the fish growth and the liver health, also, as the essential fatty acids proportion in the muscle, despite the reduction in total lipid percentage. Regarding the stress challenges, the flower and more specific, the remaining residue from its organic extraction, appears to regulate the levels of plasma cortisol and glucose and reduce the oxidation parameters in fish liver and muscle, which may be due to the polyphenols present in both, the whole banana flower and in its organic extraction residue.

Нокаут генов α-, β-, и γ-синуклеинов у мышей приводит к изменению содержания ряда липидов в печени и плазме крови

In addition to the role of synuclein proteins in synaptic transmission through binding with lipid membranes, the function of synucleins in reactions of the synthesis of lipids and fatty acids is also widely studied. Studying the disruption of lipid metabolism in Parkinson’s disease caused by synuclein dysfunction is particularly interesting. The aim of the study: To determine the effect of the absence of synuclein family proteins on the total lipid content and the ratio of different lipid classes in the liver and blood plasma in transgenic mice. Materials and methods: Measurement of lipid classes of αβγ-synuclein triple knockout mice (N=6) and wild type controls (N=6) was performed by the HPLC on the silica gel plates. Results: A 1.4-fold (P&lt;0.05) increase in the percentage of total polar lipids was detected in the liver of knockout mice compared with the wild type, while the relative content of triglycerides decreased 1.2-fold (P&lt;0.05), respectively. At the same time plasma levels of the polar lipids and triacylglycerols were unaltered. The lack of synucleins causes changes in the levels of fatty acids in comparison to wild type animals: C16:0 levels increased 1.2-fold in the liver (P&lt;0.05) and 1.8-fold in plasma (P&lt;0.05), and C18:1n9 levels increased both 1.4-fold (P&lt;0.05) in plasma and 1.2-fold in the liver (P&lt;0.05). C20:4n6 levels decreased 1.5-fold (P&lt;0.05) in the liver of nonsynuclein mice. C18:2n6 levels decreased 7-fold in plasma (P&lt;0.05), but did not change in liver. Conclusion: Our data demonstrate that the absence of all three members of the synuclein family causes disruption of lipid metabolism and leads to altered synthesis of fatty acids and hepatic lipid accumulation.

Total Lipid Production of Microalgae Chlorella sp. and Chlorella Vulgaris under Mixotrophic Culture Conditions

The freshwater microalgae Chlorella sp. and Chlorella Vulgaris were cultured in a laboratory-scale photobioreactor and their growth kinetics and total lipid production were evaluated. These species were grown in a modified Conway medium, with an 8:16 photoperiod and mechanical air ventilation. The evaluation time was twenty days, the cell density was determined daily using the Neubauer chamber and by optical density using spectrophotometry at 685 nm. The growth rate and the percentage of total lipids produced were determined, the biomasses obtained were analyzed by Fourier transform infrared (FTIR) spectroscopy. The comparison of the growth kinetics showed a significant difference between the growth of the species, reaching maximum growth values of 7,022,000 cells · mL-1 for Chlorella sp. and 8,750,000 cells · mL-1 for Chlorella vulgaris. The Chlorella species showed a growth rate of 0.298 days-1, which was slightly higher than Chlorella Vulgaris, which was 0.279 days-1. The results also show that the highest total lipid production species was Chlorella sp. (27.3%), compared to Chlorella vulgaris (21.5%)

The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts.

The present study used 48 lambs originating from three different locations in the Western United States (16 lambs per location; 8 ewes and 8 wethers per location). Each consisting of similar breed composition (Suffolk cross) that were selected to represent weight by age at harvest treatments: light weight carcasses at 5 mo (LW5, 31.81 ± 1.88 kg), light weight carcasses at 12 mo (LW12, 35.09 ± 4.45 kg), heavy weight carcasses at 12 mo (HW12, 57.89 ± 4.70 kg) with different carcass weight compositions. Older heavy weight lambs (HW12) had greater (P ≤ 0.01) hot carcass weight, ribeye area, backfat and body wall thickness, and yield grade compared with light weight lamb carcasses (LW5 and LW12). The longissimus thoracis longissimus thoracis (LT) from older lamb carcasses (LW12 and HW12) had a greater (P ≤ 0.01) total lipid percentage compared with younger lamb carcasses (LW5). Across harvest weight and age treatments, wether carcasses had greater (P ≤ 0.05) total lipid percentage compared with ewe carcasses. Slice shear force values were greater (P ≤ 0.01) for both the LT and semimembranosus from older lambs (LW12 and HW12) compared with LW5 lambs, with no differences between ewes and wethers. Lamb flavor intensity was greater (P ≤ 0.05) for the LT of LW12 lambs and tended (P = 0.08) to be greater for HW12 lambs, compared with the LT from LW5 lambs. The off-flavor intensity of the LT was greater (P ≤ 0.01) for older lambs (LW12 and HW12) compared with LW5 lambs. Interestingly, the lamb flavor and off-flavor intensity scores of the ground shoulder exhibited a treatment × sex interaction. Lamb flavor intensity of LW12 lamb was greater (P ≤ 0.05) from ewes compared with wethers, whereas wethers had a greater (P ≤ 0.05) lamb flavor intensity compared with ewes for HW12 lambs, and LW12 ewe lambs had a greater (P ≤ 0.05) off-flavor intensity compared with all other treatment × sex treatment combinations. Overall, lambs in the present study possessed a mild lamb flavor, typically with greater lamb flavor and off-flavor intensities for older animals; while slice shear force and LT lipid percentage increased as animal age increased at the time of harvest.

Effect of overconditioning on the hepatic global gene expression pattern of dairy cows at the end of pregnancy

Overconditioning is a risk factor for upregulated pre- and postpartum fat mobilization. Therefore, we hypothesized that overconditioning at the end of pregnancy leads to the accumulation of lipids in the liver and modifications of the hepatic gene expression pattern. The aim of this study was to evaluate the effect of normal- versus overconditioning on the hepatic transcriptomic profile of dairy cows at the end of pregnancy. Ten dry multiparous Holstein cows were killed 2 wk before expected calving. Body condition score (BCS) and backfat thickness (BFT) were evaluated, and blood samples for nonesterified fatty acids (NEFA) were taken before cows were killed. After cows were killed, liver biopsy samples were collected for further assessment of total lipids and RNA sequencing. Five cows were classified as normal-conditioned (median BCS = 3, range 2.75-3.5) and 5 as overconditioned (median BCS = 4, range 4-5). Regression models confirmed that normal-conditioned cows had lower BFT (1.29 ± 0.29 cm; least squares means ± standard error) and serum NEFA (0.16 ± 0.04 mmol/L) in comparison to overconditioned cows (3.14 ± 0.43 cm and 0.38 ± 0.07 mmol/L for BFT and NEFA, respectively). Total liver lipid percentage tended to be lower in normal- versus overconditioned cows (4.63 ± 0.40% and 6.06 ± 0.44%, respectively). In comparison to the mean liver lipid percentage of the normal- and overconditioned cows, 1 overconditioned cow had a relatively low (5.21%) and 1 normal-conditioned cow had a relatively high (6.07%) liver lipid percentage. Differentially expressed genes analysis (edgeR quasi-likelihood method) showed that normal-conditioned cows presented 11 upregulated and 12 downregulated genes in comparison to overconditioned cows. Linear discriminant analysis effects size revealed 133 differentially expressed genes between normal- versus overconditioned cows. Notably, the liver of normal-conditioned cows had upregulated genes associated with liver functionality (ALB, SELENOP, IGF1, and IGF2). On the other hand, overconditioned cows had upregulated genes associated with the acute-phase response (C3, HPX, and, LBP). High basal lipolysis in overconditioned cows at the end of pregnancy increased liver lipid content, and this may alter the hepatic gene expression pattern to a pro-inflammatory state.

PSVII-18 Fatty acid composition of the longissimus muscle from Angus and Wagyu sired cattle at the 6th and 12th rib location

Abstract The fatty acid (FA) composition of the longissimus muscle (LM) of Angus and Wagyu sired cattle raised to a similar body weight (612 kg) were compared at the 6th and 12th rib locations. Angus sired steers represented T1, cattle from a Wagyu sire selected for growth represented T2, and cattle from a Wagyu sire selected for marbling represented T3. Data were analyzed mixed model with repeated measurements on animal (LM location); the model include the fixed effect of treatment, LM location, and their interaction, and random effect of sex. The percentage of 16:0, 18:1cis9, 18:3, and monounsaturated FA (MUFA) exhibited a treatment*LM location interaction (P ≤ 0.7), where T2 cattle had a greater percentage of 16:0 and a lesser percentage of 18:1cis9, 18:3, and MUFA at the 12th rib vs. 6th rib location compared with T1 and T3 cattle. The percentage of total FA lipid, polyunsaturated FA(PUFA), and PUFA:SFA ratio in the LM were greater (P ≤ 0.02) for T3 cattle compared with T1 and T2 cattle. The percentage of 18:0 was greater (P ≤ 0.01) for T1 cattle compared with T2 and T3 cattle, while T1 cattle had a greater (P ≤ 0.01) percentage of saturated FA (SFA) compared to T3 cattle. The percentage of 18:1cis9, other 18:1cis isomers, 18:2, MUFA, and MUFA:SFA ratio were greater (P ≤ 0.02) for T3 cattle compared with T1 cattle, with T2 cattle being intermediate. The percentage of total FA lipid, 18:0, 18:1 trans isomers, and SFA were greater (P ≤ 0.01) at the 6th rib LM location, while 14:1, 18:cis9, other 18:1 cis isomers, MUFA, MUFA:SFA, and PUFA:SFA ratio were greater (P ≤ 0.02) at the 12th rib LM location

Interaction of nitrogen and silicate fluctuations with salt stress on growth, and lipid production in Navicula sp.

Diatoms have been recognized as source of important and applicable ingredients such as pigments and essential lipids. In this study, the effects of nitrogen and silicate changes accomplished by salt stress were investigated to analysis the chl a and chl c1+c2 contents, specific growth rate, total lipid percentage and fatty acid composition of Navicula sp. Samples were collected using by plankton net (30-micron pores) in spring 2019, from 6 stations in the Persian Gulf, Iran. In this study, samples were cultured under salt stress (control, 20ppt and 45ppt) and nutrients fluctuation (control: N: 0.5 mg, Si:0.3 mg, high nutrient culture: N:0.9 mg, Si:4.5 mg and without nutrient culture). There was a considerable decrease in dry weight and maximum growth rate under 45ppt salt treatment without silicate. The amount of chl a was not significantly changed under various treatments. The highest level of chl c1+c2 was related to 20ppt with nitrate (3.05 mg L-1) and the lowest value was 0.38 mg L-1 for 20ppt with silicate treatment. The highest level of total lipid content was obtained at 45ppt without silicate. Lipid composition analysis under 45ppt without silicate showed a significant increase (2.07 times compared to control) of palmitoleic acid (C16:1n-7) and trace amounts of polyunsaturated fatty acids were detected. Based on these results, it could be suggested that salt stress without silicate has an important effect to accumulate valuable lipids in Navicula sp. so that, they could be useful in medical and bioenergy applications.

Changes in Lipid Composition of Streptomyces massasporeus CNMN-AC-06 Biomass after Long-Term Storage

Aim. The aim of the research was to determine changes in content and composition of Streptomyces massasporeus CNMN-Ac-06 strain biomass lipid complex during cultivation in various nutrient media after long-term storage. Methods. To obtain the inoculum, S. massasporeus CNMN-Ac-06 strain was cultivated in Dulaney medium. For biomass accumulation, inoculum was cultivated in M-I, SP-I and SP-III. The amount of biomass was determined on the 5th day of culture growth. Intracellular lipids were extracted from streptomycete biomass by Folch method modified in our laboratory. The qualitative and quantitative characteristic of lipid complex composition was determined by thin-layer chromatography. 10% solution of phosphomolybdic acid in ethanol was used as developer. The quantity of individual lipid fractions was determined by densitometry. Results. The studied strain was cultivated in three nutrient liquid media. Cultivation of the strain in M-I medium increases the biomass yield up to 11.53 g/l. In case of SP-III, on the contrary, at the beginning of research, the biomass yield was higher than after storage. The best result of the synthesis of total lipids was noted after SP-I medium use. Analysis of the quantity of main lipid fractions in the biomass showed that the maximum percentage of phospholipids was 12.15% after cultivation in SP-I medium. The amount of sterols in biomass was: in M-I medium – 8.96%, in SP-I medium – 12.15% and in SP-III medium – 14.17%. The smallest amount of mono- and diglycerides in the total lipids of the biomass of this strain was observed after cultivation in SP-III medium, sterol esters in SP-I medium, and waxes in M-I medium. The studies shown that the highest amount of biomass of the strain S. massasporeus CNMN-Ac-06 was noted after cultivation in nutrient medium M-I (11.53 g/l), and the maximum percentage of total lipids after cultivation in medium SP-I (15.85%). Conclusions. The experiments shown that in order to increase the biomass of S. massasporeus CNMN-Ac-06 strain, it is the best to cultivate this microorganism in complex SP-I medium. But, a significant amount of such physiologically important lipid fractions like phospholipids was obtained in SP-I medium and sterols in SP-I and SP-III media.

Total lipid and fatty acid profiles of Coffea arabica endosperm and embryo tissues and their relationship to seed desiccation sensitivity

As seed chemical composition may lead to different responses during drying and other post-harvest operations, the objective of this study was to determine the effect of drying rate (slow and rapid) and the concentration and composition of lipids in the embryo and endosperm tissues of Coffea arabica seeds on desiccation tolerance/ sensitivity. The total concentration of lipids and the composition of fatty acids were evaluated in isolated embryos and endosperms, and in whole (intact) seeds. Embryos had a higher total lipid concentration (23%) than endosperm tissue (8%). Linoleic acid was the predominant fatty acid, with concentrations of 48% in the endosperm and 34% in the embryo tissues. Although rapid or slow drying did not change the fatty acid profile in the embryos or endosperms, the palmitic and linoleic acid concentrations varied significantly between the embryo and endosperm. The predominance of linoleic acid in the endosperm supports the hypothesis that the endosperm tissue may be an important source of damage to the seed and may advance seed deterioration. This indicates that unsaturated fatty acids may have a greater effect on sensitivity to desiccation than the percentage of total lipids.

Response of Fattening Rabbits with Acorns (Quercus pubescens Willd.) Combined in the Diet: First Acquaintances on Growth Performance, Carcass Traits and Perirenal Fatty Acid Profile.

Simple SummaryConsumption of rabbit meat has increased markedly over the last 50 years. This trend appears to be a driving force behind modern farming practices, in particular of rabbit feeding, more and more oriented to fulfil consumers’ demand of sustainable, welfare and health-friendly and low-impact animal production. In this context, the deployment of alternative feeding sources with particular biological properties in the production of feed for meat-producing animals is worthy of being investigated. This trial explored the effect of the combination of acorns as a whole ingredient in the diet of fattening rabbits with the aim to acquire pioneering information on the production and health parameters, in view of the potential effects of the diet on growth, carcass wear and fatty acid composition of perirenal fat.The request for functional and healthy meat presents a challenge to modern animal nutritionists and rabbit meat consumption appears to increase alongside the aging population. Novel functional feeds for food-producing animals gather the interest of the scientific community and acorns appear frequently accounted among non-competitive-with-human feeding sources, above all in slow food production systems. This investigation aimed to assess the response to acorns combined in the diet of 40 fattening rabbits, in respect of growth performance, carcass characteristics and fatty acids composition in perirenal fat. A same commercial fattening diet combined or not with shredded acorns (control, CON = 0 vs. acorn combined diet, ACD = 200 g/kg feed as fed weight, respectively) was administered for six weeks to two groups of Separator rabbits, consisting of 20 animals each. No differences in feed conversion, carcass weight at slaughter and carcass yields (24 h) were found between groups at the end of the experimental feeding. Perirenal fat profile of rabbits from the ACD group pointed to significant differences in ΣPUFA content (25.1 vs. 31.6, as a percentage of total lipids, respectively, p < 0.001) and in the Σ n − 6/n − 3 ratio (5.95 vs. 2.41). In conclusion, acorns can be used as an energy source in mixed feeds for rabbits, especially in slow production systems.

Lipid content and fatty acid dynamics of female muscle, oocytes and larvae of Prochilodus argenteus (Spix & Agassiz, 1829)

This work aimed to determine fatty acid dynamics and lipid composition of female muscle, oocytes, newly hatched larvae (NHL) and first feeding larvae (FFL) of Prochilodus argenteus. Oocytes and NHL had the highest percentages of total lipids. Neutral lipids (NL) and polar lipids (PL) remained constant from oocytes through the larval stages (P < 0.05). Among NL, C18:2n 6 had its highest percentage in muscle (P < 0.05) and C18:3n 3 in muscle and oocytes. The highest percentages of arachidonic acid (AA) were in muscle and FFL. The highest percentages of n-9 and n-6 series were in muscle. The highest values of n-3HUFA were in the larval stages while the highest of n-6HUFA were in muscle and FFL. Percentage of ∑SFA in LN was highest in oocytes, NHL and FFL (P < 0.05) while ∑MUFA was highest in muscle, oocytes and NHL. The highest percentages of ∑PUFA were in muscle and FFL. For PL, however, C18:2n 6 and AA were highest in muscle (P < 0.05) while eicosapentaenoic acid was highest in muscle and oocytes. Percentage of ∑SFA in LP was highest in NHL and lowest in FFL and muscle. The highest percentage of ∑MUFA was in oocytes, NHL and FFL (P < 0.05). The highest percentages for series n-9 were in oocytes and FFL (P < 0.05), while the highest percentages for series n-6 were in muscle and oocytes. The lowest percentage for n-6HUFA was in NHL. The n-3 fatty acids were incorporated into the yolk from body reserves, which were stored prior to vitellogenesis and mobilized to the oocytes. The increase in docosahexaenoic acid reflects the ability of the species to lengthen and desaturate C18:3n 3 yielding n-3HUFA, thus demonstrating the importance of this fatty acid during early development.