Percentage Of Total Intake Research Articles

Comparison of sheep and goat preferences for different forms of stoned olive cake.

The objectives of this experiment were to investigate voluntary intake of stoned olive cake (SOC) in sheep and goats. The feeding experiment was carried out with a total of 10 animals consisting of five Karya yearlings and five Saanen goats (28.0 ± 2.0 and 37.0 ± 2.1kg initial body weight (BW), respectively). Three feeds were offered as free-choice: alfalfa hay-maize silage mix (40:60 in dry matter basis), pelleted SOC, and ensiled SOC. Goats had higher (P < 0.001) dry matter (DM) and neutral detergent fiber (NDF) intakes than sheep, although digestible DM and NDF intakes were similar. Goats consumed more (P < 0.05) pelleted SOC and ensiled SOC than sheep as a percentage of total intake (29.2 and 22.4%, respectively). Both sheep and goats preferred (P < 0.001) the silage form of SOC compared to the pelleted form of SOC.

Contribution of Dairy Foods to Energy and Nutrient Intakes in Children and Adults: Analysis of Nhanes 2015–2018

ObjectivesDairy foods are foundational foods in healthy eating patterns. Consumption of dairy foods helps both children and adults meet the recommendations of a variety of essential nutrients. Accordingly, the objective of this study was to determine the contribution of total dairy, milk, cheese, and yogurt to energy and nutrient intake in children and adults. MethodsTwenty-four-hour dietary recall data from children age 2–18 (n = 5038) and adults age 19–99 (n = 9813) participating in the National Health and Nutrition Examination Survey (NHANES) 2015–2016 and 2017–2018 were analyzed. Intakes (both absolute amounts and as a percentage of total intake) of energy and nutrients were determined for all food groups using the USDA food category system. Data were generated on an as consumed basis and on a disaggregated basis; the latter approach reallocated energy and nutrients from milk and cheese found in other foods (e.g., pizza) back to the respective dairy food group. Total dairy was defined as milk, cheese, and yogurt in this analysis. ResultsOn a disaggregated basis, total dairy provided 14.2% and 9.7% of total kcal/d in children and adults, respectively. At current consumption levels, milk, cheese, and yogurt contributed 61.6% of calcium, 65.8% of vitamin D, 22.8% of potassium, 23.7% of protein, 38.5% of vitamin A, 38.3% of vitamin B12, 31.1% of riboflavin, 36.3% of phosphorus, 22.7% of zinc, and 18.1% of magnesium in children, on average. Dairy foods also contributed 19% of total fat, 31.1% of saturated fat, 13.9% of sodium, and 4.7% of added sugar to the diets of children. Similarly, in adults, milk, cheese, and yogurt contributed 49.5% of calcium, 45.9% of vitamin D, 11.6% of potassium, 15.7% of protein, 26.6% of vitamin A, 24.9% of vitamin B12, 18.6% of riboflavin, 25% of phosphorus, 15.5% of zinc, and 9.4% of magnesium to the diet, on average. Total dairy also provided 14.2% of total fat, 24.8% of saturated fat, and 10.1% of sodium in adults. Milk was the top source of calcium and vitamin D in both children and adults. ConclusionsMilk, cheese, and yogurt remain significant sources of key nutrients for children and adults, including three out of the four underconsumed nutrients of public health concern (vitamin D, calcium, and potassium) as defined by the 2020 Dietary Guidelines for Americans. Funding SourcesNational Dairy Council.

Lunch-time food choices in preschoolers: Relationships between absolute and relative intakes of different food categories, and appetitive characteristics and weight

Children's appetitive characteristics measured by parent-report questionnaires are reliably associated with body weight, as well as behavioral tests of appetite, but relatively little is known about relationships with food choice. As part of a larger preloading study, we served 4–5year olds from primary school classes five school lunches at which they were presented with the same standardized multi-item meal. Parents completed Child Eating Behavior Questionnaire (CEBQ) sub-scales assessing satiety responsiveness (CEBQ-SR), food responsiveness (CEBQ-FR) and enjoyment of food (CEBQ-EF), and children were weighed and measured. Despite differing preload conditions, children showed remarkable consistency of intake patterns across all five meals with day-to-day intra-class correlations in absolute and percentage intake of each food category ranging from 0.78 to 0.91. Higher CEBQ-SR was associated with lower mean intake of all food categories across all five meals, with the weakest association apparent for snack foods. Higher CEBQ-FR was associated with higher intake of white bread and fruits and vegetables, and higher CEBQ-EF was associated with greater intake of all categories, with the strongest association apparent for white bread. Analyses of intake of each food group as a percentage of total intake, treated here as an index of the child's choice to consume relatively more or relatively less of each different food category when composing their total lunch-time meal, further suggested that children who were higher in CEBQ-SR ate relatively more snack foods and relatively less fruits and vegetables, while children with higher CEBQ-EF ate relatively less snack foods and relatively more white bread. Higher absolute intakes of white bread and snack foods were associated with higher BMI z score. CEBQ sub-scale associations with food intake variables were largely unchanged by controlling for daily metabolic needs. However, descriptive comparisons of lunch intakes with expected amounts based on metabolic needs suggested that overweight/obese boys were at particularly high risk of overeating. Parents' reports of children's appetitive characteristics on the CEBQ are associated with differential patterns of food choice as indexed by absolute and relative intake of various food categories assessed on multiple occasions in a naturalistic, school-based setting, without parents present.

Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study.

BACKGROUND/OBJECTIVESThis study was conducted to compare the overall changes in dietary intake and metabolic syndrome risk parameters in Vietnamese marriage-based female immigrants over time.SUBJECTS/METHODSThe subjects of this study were 581 Vietnamese marriage-based female immigrants, who were recruited from local clinical centers in Korea. Baseline data were collected from 2006-2011 and the follow-up data were collected from 2012-2014. Dietary food intake was assessed by a 1-day 24-hour recall method.RESULTSCompared to the baseline, the mean body weight, body mass index, waist circumference, high density lipoprotein (HDL)-cholesterol, systolic blood pressure and diastolic blood pressure increased while the fasting blood sugar, triglycerides and low density lipoprotein-cholesterol decreased at follow-up. The total consumption of foods such as vegetables/fruits/seaweeds/mushrooms, oil and fat, and eggs decreased during the follow-up period, whereas the consumption of sugars, beverages and meats increased. Partial correlation between the rate of change [(Follow-up - Baseline) / Baseline × 100] in metabolic syndrome risk parameters and food intake after controlling for confounding factors showed that the waist circumference was positively correlated with either the total plant food intake (r = 0.1042, P = 0.0129) or the total food intake (r = 0.0880, P = 0.0359). The plasma levels of total cholesterol (r = -0.1918, P = 0.0289) and HDL-cholesterol (r = -0.1424, P = 0.0007) were negatively correlated with the percentage of total intake from plant food, and HDL-cholesterol levels were positively correlated with the intake of total animal food (r = 0.0980, P = 0.0217). The serum C-reactive protein levels were positively correlated with the total intake of animal food (r = 0.2374, P < 0.0001) or the percentage of total intake from animal food (r = 0.1346, P = 0.0016).CONCLUSIONSThese results suggest that the change rate of dietary intake such as total plant food or animal food is associated with the change rates of metabolic syndrome risk parameters.

Trends in Intake and Outcome Data for Animal Shelters in a Large U.S. Metropolitan Area, 1989 to 2010

Trends in nonhuman animal shelter intake and outcomes for dogs and cats in Metro Denver, CO, between 1989 and 2010 were assessed by linear regression analyses of data from 4 of the largest facilities covering 3 counties. The data were analyzed for trends on 3 scales: actual numbers per year, number per 1,000 residents per year, and as a percentage of total intake. Approximately 21,000 dogs and 16,000 cats were taken into the shelters in 2010, representing a 24% decrease for each since 1989. For dogs on a per-1,000-residents basis, intake decreased by 44%, euthanasia by 77%, and adoption by 13%; the live release rate (LRR) increased by 39%. For cats on the same scale, there was a 53% decrease in intake until 1998 followed by an 11% increase through 2010, and an 82% decrease in euthanasia until 2000 followed by a 24% increase through 2010. Adoption of cats per 1,000 residents remained unchanged, but the overall LRR for cats doubled during the study period. Substantially increasing trends in the transfer of dogs and cats from shelters to rescue organizations reflect efforts to optimize adoptions.

An evaluation of supplemental Vitamin D3 on growth performance of pigs pre- and postweaning, nursery feed preference, and serum 25(OH)D3 (2012)

Three experiments were conducted to evaluate the effects of supplementing different concentrations and sources of vitamin D3 on pig performance, feed preference, and serum 25(OH)D3. In Exp. 1, a total of 398 barrows from 80 litters (PIC 1050, initially 7 d of age) were used in a 38-d study in a 2 × 2 factorial to determine the effects of vitamin D3 supple¬mentation from either a single oral dose or from high levels of vitamin D3 in early nurs¬ery diets on pig performance and serum 25(OH)D3. On d 7 after birth, matched sets of pigs within litters were allotted to 1 of 2 oral dosages (none or 40,000 IU vitamin D3) in a randomized complete block design. Pigs were weighed at d 7 and at weaning (d 21). Following weaning, a subset of 300 barrows were used from d 21 to 45 to determine the effects of the previously administered oral vitamin D3 and 2 levels of dietary vitamin D3 (625 or 6,250 IU/lb; 0.80% Ca and 0.63% available P) from weaning to d 31 on pig growth and serum 25(OH)D3. A common diet containing 625 IU/lb of vitamin D3 (0.70% Ca and 0.47% available P) was fed from 31 to 45 d of age. No dose × diet inter¬actions (P > 0.09) were observed. Serum 25(OH)D3 increased (P < 0.01) on d 21 and tended to increase on d 31 after dosing pigs with oral vitamin D3 prior to weaning. On d 31, serum concentrations increased with increasing dietary vitamin D3 levels (P < 0.01). Weaning weight was not influenced (P > 0.17) by the oral dose of vitamin D3. Supplementing vitamin D3 by either dose or diet did not influence (P > 0.23) nurs¬ery performance. In Exp. 2, a total of 864 pigs (PIC TR4 × FAST ADN, initially 21 d of age) were used in a 30-d study to determine the effects of water supplementation of vitamin D3 on nursery growth performance and serum 25(OH)D3. Upon arrival to the nursery (d 0), pigs were allocated to pens and pens were randomly allotted to 1 of 2 water vitamin D3 supplementation treatments (none or 4,000,000 IU/gal). There were 24 pigs/pen and 18 pens/treatment. Pigs were provided the water supplementation treatments from d 0 to 10. From d 10 to 30, pigs were administered water with no supplemental vitamin D3. Common diets were fed throughout the study and were formulated to contain 1,000 IU/lb added vitamin D3. Twelve pigs per treatment were randomly selected to be bled on d 0, 10, 20, and 30 to determine serum 25(OH)D3 concentrations. Water supple-mentation of vitamin D3 increased (P < 0.01) serum 25(OH)D3 concentrations on d 10, 20, and 30 of the study but did not affect (P > 0.15) nursery growth performance. In Exp. 3, 72 pigs (PIC 327 × 1050, initially 28 d of age) were used in 2 14-d feed preference comparisons to determine whether pigs discriminate in their choice of feeds containing different concentrations of vitamin D3. On d 0, pigs were weighed and allotted to pens based on BW with 6 pigs/pen and 6 pens per feed comparison. The first preference comparison was between diets containing either 625 (control) or 6,250 IU/ lb vitamin D3, and the second comparison was between diets containing 625 (control) or 20,000 IU/lb vitamin D3. Total pen feed intake was measured, and intake of each diet was expressed as a percentage of total intake. The percentage of feed intake did not differ (P > 0.14) between the control diet and the diet containing 6,250 IU/lb, but pigs chose to consume a greater percentage (P < 0.01) of the control diet (77%) than the diet containing 20,000 IU/lb of vitamin D3. These experiments demonstrated that providing high levels of vitamin D3 in an oral dosage, in the water, or in feed increased serum 25(OH)D3; however, preweaning and nursery pig growth performance was not influenced by elevating vitamin D3 above normal dietary levels.; Swine Day, Manhattan, KS, November 15, 2012

Insulin resistance as a modifier of the relationship between dietary fat intake and weight gain.

To investigate whether insulin resistance modifies the rate of weight gain associated with a high percent of energy intake from dietary fat. Longitudinal, observational population study. A total of 782 nondiabetic Hispanic and non-Hispanic white free-living adult residents of the San Luis Valley in Colorado. Subjects were seen up to three times over a 14-y period. Weight, height, fasting insulin and glucose, diet by 24 h recall, and self-reported physical activity were collected at each visit. Percentage of energy intake from dietary fat was positively associated with weight gain over time (P=0.0103). High intake of dietary fat was more strongly related to weight gain in women than in men, and in those with lower total energy intake levels. The relationship between weight change and relative macronutrient intake also varied by baseline insulin sensitivity (P=0.0025). Weight gain over time in individuals with relative insulin resistance at baseline, as measured by QUICKI, was the greatest among those who consumed a higher percent of energy from fat. Percentage of total intake from dietary fat predicts weight change independent of total energy intake. Nondiabetic, insulin-resistant individuals are particularly susceptible to the weight gain associated with high levels of dietary fat intake. Further investigation into the relationship between insulin resistance, diet, and weight gain is warranted.

Utilization of Dietary Nutrients, Retention and Plasma Level of Certain Minerals in Crossbred Dairy Cows as Influenced by Source of Mineral Supplementation

Nutrient utilization and plasma level of minerals were studied in lactating crossbred cows fed diet supplemented from different source of minerals. Twelve crossbred cows of first to third lactation during their mid stage of lactation were distributed equally under two groups and were fed concentrate mixture, green fodder (para grass) and finger millet straw as per requirement. Cows in group I were fed concentrate mixture supplemented with 1% mineral mixture whereas cows in group II were not supplemented with mineral mixture in the concentrate mixture but were offered additional quantity of green fodder (1 kg DM/cow/day) to compensate for the requirement of minerals. Balance study conducted towards the end of 120 days of feeding experiment indicated that the total dry matter intake in both the groups did not differ significantly. The cows in group II offered additional quantity of green fodder consumed significantly (p<0.05) more of green fodder (5.11 vs. 4.51 kg /animal/day) and the cows in group I consumed significantly (p<0.01) more of finger millet straw (1.71 vs. 0.92 kg/animal/day). The digestibility of major nutrients did not differ between the groups except for ether extract which was significantly (p<0.05) lower in cows fed additional green fodder. The total daily intake of P, Cu, Fe and Co did not differ significantly in both the groups whereas significantly higher intakes of Ca, Mg, Zn and Mn were observed in cows supplemented with inorganic source of minerals. However, supplementation through both the sources could meet the mineral requirement in group I and group II. The gut absorption (%) of all the minerals was comparable between the groups except for Mg which was significantly (p<0.05) higher in cows supplemented mineral mixture. The net retention of all the minerals was significantly more in the group supplemented with inorganic source of minerals. Except for P, Mg and Co the retention as percentage of total intake was comparable for all minerals in both the groups. Irrespective of source of mineral supplementation the average monthly blood plasma mineral levels (Ca, P, Mg, Cu, Zn, Fe) were within the normal range and comparable between the groups. Lower level of Cu observed at the start of the experimental feeding in both the groups increased with the advancement of supplemental feeding. The plasma Zn and Fe content in cows of both the groups did not vary. The blood plasma level of some minerals (Ca, P, Mg and Cu) was significantly higher towards the end of experimental feeding as compared to the initial values due to the reduction in milk yield with advancement of lactation or due to supplemental effect of minerals. It could be concluded that supplementation of minerals through inorganic source is better utilized in terms of retention as compared to green fodder (para grass), which is a moderate source of most nutrients. (Asian-Aust. J. Anim. Sci. 2004. Vol 17, No. 2 : 221-227)

Swimming eliminates the weight gain and abdominal fat associated with ovariectomy in the retired breeder rat despite high-fat diet selection

The effects of swim-training on choice of dietary fat, carbohydrate or protein, weight gain, energy intake, and energy efficiency were examined in ovariectomized and sham-operated retired breeder rats. After a 3 week training period of increased duration, rats swam for 75min per session (5 days per week) for 4 weeks. Ovariectomized rats gained more weight than sham rats, while swimming reduced weight gain and abdominal fat. As a percentage of total intake, macronutrient choices (weight and energy) were similar for all groups, ovariectomized animals consumed more food and more energy, compared with sham animals. All rats freely chose the majority of their food (g) as carbohydrate and the majority of energy (kJ) as fat. Results indicate that a moderate intensity training program of swimming prevented the weight gain following ovariectomy in older rats despite their excessive caloric intake of fat.

The contribution of foods from outside the home to the nutrient intake of young adolescents

Eating patterns in the UK are changing, not least of these changes is the increase in food availability and choice outside the home. Eating outside the home is not a new phenomenon; limited data are available for adults and for the population as a whole, but no such data exist for children. Information on food choices and purchasing is valuable in identifying relevant targets for effective change. This paper reports the dietary intake and the percentage of total intake from home and away from home (identifying as outside sources, school meals, other homes, school tuck‐shops and shops or cafes for 379 11–12‐year‐old schoolchildren in 1990), as well as the nutrient density of intakes from each food source. Each child completed two 3‐day dietary records between January and July 1990, and was interviewed after each 3‐day record by one dietitian. The purpose of the interview was to verify and enlarge upon the information recorded in order to obtain a quantitative record of food intake and to determine the source of each food item. Food tables were used to calculate nutrient intake. Sources of food outside the home accounted for approximately 30% of their total energy intake. Food from home had the highest micronutrient density of all the sources. The nutrient density of school meals compared well with food from home; school meals were lower in non‐milk extrinsic sugars although higher in fat and lower in protein, non‐starch polysaccharides, iron and retinol equivalents. Foods purchased from shops/cafes or school tuck‐shops were of poor nutrient quality for all nutrients measured. Children from ‘low’ social groups had intakes of a lower nutrient density from home than children from ‘high’ social groups and also obtained a greater proportion of their total diet from shops or cafes. Although the popularity of the different food sources outside the home varied with gender and social group, the quality of intake obtained did not, suggesting that children followed peer group food preferences outside the home rather than food habits taught at home.