Pepper Seedlings Research Articles

The Effect of Eco-Friendly Deicing Agents Containing Humic Acid on Plant Growth

Objectives:In this experiment, we used an environmentally friendly snow removal agent containing calcium chloride (CaCl2) and humic acid (HA) to alleviate salt stress on chili pepper seedlings, and analyzed its effect on plant growth. As an alternative to minimize the negative effects of existing chloride-based snow removal agents on plants and soil, we investigated whether humic acids contribute to improving plant physiological responses and soil electrical conductivity (EC). Evaluated.Methods:For 21 days, we set up a control group (Count.), a calcium chloride treatment group (CaCl2), a humic acid treatment group (HA), and a mixed treatment group (HUA2, HUA5, HUA10) in which humic acid and calcium chloride were mixed. The growth of stems and roots was measured. In addition, the high mortality rate of leaves and changes in soil electrical conductivity (EC) were measured to evaluate the effect of alleviating salt stress.Results and Discussion:As a result of the experiment, stem length increased in the control group, humic acid treatment group (HA), and humic acid and calcium chloride mixed treatment groups (HUA2, HUA5, HUA10), and the greatest growth was observed in HUA5 among the mixed treatment groups. On the other hand, in the calcium chloride treatment group (CaCl2), stem growth did not occur and the high leaf mortality rate was 66.7%, which had a negative effect on growth. The soil EC value was lowest at 0.21mS/cm in the humic acid only treatment group (HA) and highest at 1.25mS/cm in the calcium chloride treatment group (CaCl2). In the mixed treatment group, the EC value tended to decrease as the humic acid concentration increased. This indicates that humic acid can play a role in reducing salt stress and promoting plant growth.

Brassinosteroids Alleviate Salt Stress by Enhancing Sugar and Glycine Betaine in Pepper (Capsicum annuum L.).

Salt stress is a major abiotic factor that negatively impacts the growth, performance, and secondary metabolite production in pepper (Capsicum annuum L.) plants. Brassinosteroids (BRs) play a crucial role in enhancing plant tolerance to abiotic stress, yet their potential in mitigating salt stress in pepper plants, particularly by promoting sugar and glycine betaine accumulation, remains underexplored. In this study, we investigated the effects of the foliar application of 2,4-epibrassinolide (EBR) on salt-stressed pepper seedlings. Our findings revealed that EBR treatment significantly increased the levels of proline, sugar, and glycine betaine under salt stress compared to untreated controls. Moreover, EBR enhanced the antioxidant defense mechanisms in pepper seedlings by increasing sugar and glycine betaine levels, which contributed to the reduction of reactive oxygen species (ROS) and malondialdehyde (MDA) accumulation.

Exogenous 5-aminolevulinic acid enhanced saline-alkali tolerance in pepper seedlings by regulating photosynthesis, oxidative damage, and glutathione metabolism.

A plant growth regulator, 5-aminolevulinic acid, enhanced the saline-alkali tolerance via photosynthetic, oxidative-reduction, and glutathione metabolism pathways in pepper seedlings. Saline-alkali stress is a prominent environmental problem, hindering growth and development of pepper. 5-Aminolevulinic acid (ALA) application effectively improves plant growth status under various abiotic stresses. Here, we evaluated morphological, physiological, and transcriptomic differences in saline-alkali-stressed pepper seedlings after ALA application to explore the impact of ALA on saline-alkali stress. The results indicated that saline-alkali stress inhibited plant growth, decreased biomass and photosynthesis, altered the osmolyte content and antioxidant system, and increased reactive oxygen species (ROS) accumulation and proline content in pepper seedlings. Conversely, the application of exogenous ALA alleviated this damage by increasing the photosynthetic rate, osmolyte content, antioxidant enzyme activity, and antioxidants, including superoxide dismutase, catalase, glutathione reductase, and glutathione peroxidase, and reducing glutathione to reduce ROS accumulation and malonaldehyde content. Moreover, the transcriptomic analysis revealed the differentially expressed genes were mainly associated with photosynthesis, oxidation-reduction process, and glutathione metabolism in saline-alkali stress + ALA treatment compared to saline-alkali treatment. Among them, the change in expression level in CaGST, CaGR, and CaGPX was close to the variation of corresponding enzyme activity. Collectively, our findings revealed the alleviating effect of ALA on saline-alkali stress in pepper seedlings, broadening the application of ALA and providing a feasible strategy for utilize saline-alkali soil.

Transcriptome analysis reveals key regulatory networks and genes involved in the acquisition of cold stress memory in pepper seedlings

Temperature is an important limiting factor in the counter-seasonal cultivation of pepper. Currently, there are no studies on transcriptomic analysis of ‘cold stress memory’ in pepper. In this study, in order to understand the mechanism of ‘cold stress memory’ in pepper (Capsicum annuum L.), seedlings were subjected to the following treatments: normal temperature treatment (P0), the first cold treatment for 3 days (P3), the recovery temperature treatment for 3 days (R3), and another cold treatment for 3 days (RP3). The results showed that P3 plants wilted the most, RP3 the second and R3 the least. Leaf reactive oxygen species (ROS) and electrolyte leakage were the most in P3, the second in RP3 and the least in R3. In addition, RP3 had the highest accumulation of zeaxanthin, violaxanthin and β-cryptoxanthin, followed by P3, and R3 had the least. These results suggest that pepper seedlings are characterized by ‘cold stress memory’. Transcriptomics was used to analyze the key genes and transcription factors involved in the biosynthesis of zeaxanthin, violaxanthin and β-cryptoxanthin during the formation of ‘cold stress memory’. This study provides candidate genes and transcription factors for an in-depth study of the cold tolerance mechanism in pepper.

Responses of Growth, Enzyme Activity, and Flower Bud Differentiation of Pepper Seedlings to Nitrogen Concentration at Different Growth Stages

The concentration of nitrogen fertilizer is matched with the nutrient requirements in different growth stages of plants, which coordinates their vegetative and reproductive growth. In this study, the influences of nitrogen concentration before and after initiation of flower bud differentiation (first and second stage, respectively) on pepper seedling quality were studied. The chlorophyll a content, sucrose synthase activity, and sucrose phosphate synthase activity of pepper seedlings grown under moderate nitrogen (15 mmol L−1) in the first stage combined with high nitrogen (25.61 mmol L−1) in the second stage were 15.7%, 39.3%, and 34.6% higher than those of the same nitrogen concentration (15 mmol L−1) in the first and second stages treatment, respectively. The regression model also showed that the values of flower bud diameter, shoot fresh weight, root fresh weight, and glutamine synthetase activity of pepper were high under the condition of moderate nitrogen in the first stage and higher nitrogen in the second stage. In addition, the results of comprehensive evaluation showed that moderate nitrogen (15 mmol L−1) in the first stage and high nitrogen (25.61 mmol L−1) in the second stage treatment ranked first, which improved carbon and nitrogen metabolism, increased biomass accumulation, and promoted the flower bud differentiation and flowering of pepper seedlings.

CULTIVATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) SEEDLINGS AT DIFFERENT NUTRIENT LEVELS

This article describes the experimental results of determining the optimum growth and development of sweet pepper (Capsicum annuum L.) plants in laboratory conditions, applying different nutritional standards to seedlings of medium-ripening varieties. . As a result of the experiment, it is envisaged to grow healthy, high-quality and marketable sweet pepper seedlings and introduce them into production.

Exogenous strigolactones alleviate low-temperature stress in peppers seedlings by reducing the degree of photoinhibition.

The growth and yield of pepper, a typical temperature-loving vegetable, are limited by low-temperature environments. Using low-temperature sensitive 'Hangjiao No. 4' (Capsicum annuum L.) as experimental material, this study analyzed the changes in plant growth and photosynthesis under different treatments: normal control (NT), low-temperature stress alone (LT), low-temperature stress in strigolactone pretreated plants (SL_LT), and low-temperature stress in strigolactone biosynthesis inhibitor pretreated plants (Tis_LT). SL pretreatment increased the net photosynthetic rate (Pn) and PSII actual photochemical efficiency (φPSII), reducing the inhibition of LT on the growth of pepper by 17.44% (dry weight of shoot). Due to promoting the accumulation of carotenoids, such as lutein, and the de-epoxidation of the xanthophyll cycle [(Z + A)/(Z + A + V)] by strigolactone after long-term low-temperature stress (120h), non-photochemical quenching (NPQ) of pepper was increased to reduce the excess excitation energy [(1-qP)/NPQ] and the photoinhibition degree (Fv/Fm) of pepper seedlings under long-term low-temperature stress was alleviated. Twelve cDNA libraries were constructed from pepper leaves by transcriptome sequencing. There were 8776 differentially expressed genes (DEGs), including 4473 (51.0%) upregulated and 4303 (49.0%) downregulated genes. Gene ontology pathway annotation showed that based on LT, the DEGs of SL_LT and Tis_LT were significantly enriched in the cellular component, which is mainly related to the photosystem and thylakoids. Further analysis of the porphyrin and chlorophyll biosynthesis, carotenoid biosynthesis, photosynthesis-antenna protein, and photosynthetic metabolic pathways and the Calvin cycle under low-temperature stress highlighted 18, 15, 21, 29, and 31 DEGs for further study, which were almost all highly expressed under SL_LT treatment and moderately expressed under LT treatment, whereas Tis_LT showed low expression. The positive regulatory effect of SLs on the low-temperature tolerance of pepper seedlings was confirmed. This study provided new insights for the development of temperature-tolerant pepper lines through breeding programs.

Alleviating Effects of Methyl Jasmonate on Pepper (Capsicum annuum L.) Seedlings under Low-Temperature Combined with Low-Light Stress.

Low temperature combined with low light (LL) is an important factor limiting pepper quality and yield. 'Hang Jiao No. 2' were used as experimental materials, and different concentrations of MeJA (T1 (0 μM), T2 (100 μM), T3 (150 μM), T4 (200 μM), T5 (250 μM) and T6 (300 μM)) were sprayed under LL stress to explore the positive effect of exogenous methyl jasmonate (MeJA) on peppers under LL stress. The photosynthetic properties, osmoregulatory substance, reactive oxygen species, antioxidant enzyme activities, and related gene expressions of the peppers were measured. Our results demonstrated that 200 μM MeJA treatment significantly increased chlorophyll content, light quantum flux per active RC electron transfer (Eto/RC), maximum captured photonic flux per active RC (TRo/RC), energy flux for electron transfer in the excitation cross section (Eto/CSm), energy flux captured by absorption in the excitation cross section (TRo/CSm), soluble protein, and soluble sugar content. Moreover, it significantly improved the maximum photochemical efficiency of PSII (Fv/Fm) and performance index based on absorbed light energy (PI (abs)) by 56.77% and 67.00%, respectively, and significantly decreased malondialdehyde (MDA) content and relative conductivity by 30.55% and 28.17%, respectively. Additionally, antioxidant enzyme activities were elevated, and the expression of the related genes was activated in pepper seedlings under stress, leading to a significant reduction in reactive oxygen species content. In conclusion, our findings confirmed that 200 μM MeJA could reduce the injury of LL to pepper leaves to the photosynthetic organs of pepper leaves, protect the integrity of the cell membrane, and further improve the tolerance of pepper seedlings to LL.

Enhancing growth, yield and physiological quality of sweet pepper fruit through application of fertiliser and moringa leaf powder (MLP)

ABSTRACT Most farmers rely heavily on inorganic fertilisers to enhance the production of horticultural crops. This can lead to environmental pollution, soil degradation and even human health problems. Reducing the usage of inorganic fertilisers by incorporating organic fertilisers (e.g. moringa leaf powder (MLP) and chicken litter (CL)) into inorganic fertiliser blends is likely to impact the environment less negatively than the sole application of inorganic fertiliser. The aim of this study was to produce sweet peppers using a combination of organic and inorganic fertilisers. In a controlled environment, MLP (20 g) was blended with CL (30 g) and inorganic fertiliser (Nitrogen Phosphorus and Potassium (NPK 3:1:3)) at different concentrations (10 g (33,33%), 20 g (66,66%), and 30 g (100%)), and applied to the root zone of transplanted sweet pepper seedlings. Treating sweet pepper plants with NPK (20 g) + CL (30 g) + MLP (20 g) resulted in the highest yield, with fruit containing higher total carotenoid concentrations than other treatments. Neither leaf number nor plant height was positively correlated with fruit weight per plant. Leaf chlorophyll and fruit carotenoids were present in the highest concentration in the chemical fertiliser (20 g) + CL (30 g) + MLP (20 g) (T11). Based on the yield, the best-performing combination (3:1:3 fertiliser with CL and MLP), optimal carotenoid concentration on pepper fruits was obtained on chemical fertiliser (20 g) + CL (30 g) + MLP (20 g), suggesting that peppers perform well, despite chemical fertiliser reduction from 30 to 20 g per plant, if CL and MLP are added to the medium.

Image Processing and Support Vector Machine (SVM) for Classifying Environmental Stress Symptoms of Pepper Seedlings Grown in a Plant Factory

Environmental factors such as temperature, humidity, light, and CO2 influence plant growth, and unfavorable environmental conditions cause stress in plants, producing symptoms in their early growth stages. The increasing importance of optimizing crop management strategies has led to a rising demand for the precise evaluation of stress symptoms during early plant growth. Advanced technologies are transforming plant health monitoring through enabling image-based stress analysis. Machine learning (ML) models can effectively identify the important features and morphological changes connected with various stress conditions through the use of large datasets acquired from high-resolution plant images. Therefore, the objective of this study was to develop a method for classifying the early-stage stress symptoms of pepper seedlings and enabling their identification and quantification using image processing and a support vector machine (SVM). Two-week-old pepper seedlings were grown under different temperatures (20, 25, and 30 °C), light intensity levels (50, 250, and 450 µmol m−2s−1), and day–night hours (8/16, 10/14, and 16/8) in five controlled plant growth chambers. Images of the seedling canopies were captured daily using a low-cost red, green, and blue (RGB) camera over a two-week period. Eighteen color features, nine texture features using the gray-level co-occurrence matrix (GLCM), and one morphological feature were extracted from each image. A two-way ANOVA and multiple mean comparison (Duncan) analysis were used to determine the statistical significance of the treatment effects. To reduce feature overlap, sequential feature selection (SFS) was applied, and a support vector machine (SVM) was used for stress classification. The SFS method was used to identify the optimal features for the classification model, leading to substantial increases in stress classification accuracy. The SVM model, using these selected features, achieved a classification accuracy of 82% without the SFS and 86% with the SFS. To address overfitting, 5- and 10-fold cross-validation were used, resulting in MAEs of 0.138 and 0.163 for the polynomial kernel, respectively. The SVM model, evaluated with the ROC curve and confusion matrix, achieved a classification accuracy of 85%. This classification approach enables real-time stress monitoring, allowing growers to optimize environmental conditions and enhance seedling growth. Future directions include integrating this system into automated cultivation environments to enable continuous, efficient stress monitoring and response, further improving crop management and productivity.

Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (Capsicum annum L.)

Chitosan (CTS) is one of the natural healers’ alternatives to chemical products within the scope of good agricultural practices. It can be used in the improvement of agriculture (prevention of toxic metal uptake by plants) due to its chelating feature of metal ions. This study aims to investigate the effectiveness of chitosan in eliminating the negative effects of cadmium (Cd) stress on pepper (Capsicum annum L.). The results showed that Cd stress significantly decreased plant growth, chlorophyll content, and leaf water relative content, followed by an increase in proline, antioxidant enzyme activities, and abscisic acid (ABA) content. According to the results, Cd treatment (200 mg kg-1) significantly increased the aspartate, glutamate, asparagine, histidine, and phenylalanine content, while it significantly decreased the content of endogenous hormones such as gibberellic acid (GA), indole-3-acetic acid (IAA), and salicylic acid (SA). However, CTS application decreased the uptake of Cd and caused a decrease in hydrogen peroxide (H2O2), abscisic acid (ABA), and melondialdehyde (MDA) content, as well as an increase in plant performance, and GA, IAA, and SA content in the plants grown under Cd pollution compared to the ones treated with Cd and without CTS. This study suggests that CTS application helps pepper seedlings tolerate Cd stress through a decrease in Cd uptake, and an increase in amino acids and hormone content.

Mitigating High-Temperature Stress in Peppers: The Role of Exogenous NO in Antioxidant Enzyme Activities and Nitrogen Metabolism

This study investigated the effects of exogenous nitric oxide (NO) on growth, antioxidant enzymes, and key nitrogen metabolism enzymes in pepper seedlings under high-temperature stress. In addition, targeted metabolomics was used to study the differential accumulation of amino acid metabolites, thereby providing theoretical support for the use of exogenous substances to mitigate high-temperature stress damage in plants. The results showed that high-temperature stress increased soluble sugar, soluble protein, amino acids, proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2) content, electrolyte leakage, and superoxide anion (O2·-) production rate while altering the activities of antioxidant enzymes [superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and ascorbate peroxidase (APX)] and key nitrogen metabolism enzymes [nitrate reductase (NR), glutamine synthetase (GS), glutamate dehydrogenase (GDH), and nitric oxide synthase (NOS)]. c-PTIO (2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide, an NO scavenger) exacerbates oxidative stress and further reduces NO content and enzyme activities. However, exogenous SNP (sodium nitroprusside, an NO donor) effectively alleviated these adverse effects by enhancing antioxidant defense mechanisms, increasing NO content, and normalizing amino acid metabolite levels (kynurenine, N-acetyl-L-tyrosine, L-methionine, urea, and creatine), thereby maintaining normal plant growth. These findings suggest that SNP can enhance stress tolerance in pepper seedlings by improving osmotic regulation, antioxidant capacity, and nitrogen metabolism, effectively mitigating the damage caused by high-temperature stress.

Do vitamins change the morphophysiological characteristics of sweet pepper grown under irrigation with saline water?

The exogenous application of vitamins in plants has been highlighted by the increase in plant vigor, increase in reproductive rates, and greater resistance to edaphoclimatic adversities. Based on the hypothesis that the application of B-complex vitamins can change the morphophysiological characteristics of vegetables and mitigate the effects of abiotic stresses, the objective of the study was to evaluate the effects of the application of B-complex vitamins on pepper crops submitted to irrigation. with saline water. Five treatments were performed, with the control, as follows: irrigation with water and without application of vitamins; irrigation with saline solution and without application of vitamins; irrigation with saline solution and application of vitamin thiamine (NaCl+B1); irrigation with saline solution and application of vitamin niacin (NaCl+B3); and, irrigation with saline solution and application of vitamin pyridoxine (NaCl+B6). The use of saline water during irrigation had significant effects on net photosynthesis, water use efficiency and instantaneous carboxylation efficiency, when compared to the control treatment, irrigated with water, with no differences in transpiration characteristics and relative content. of chlorophyll. It was observed that the exogenous application of vitamins mitigates the effects caused by irrigation with saline water in pepper seedlings, attenuating the loss of dry weight and reducing the stress on photosynthetic mechanisms, increasing photosynthetic activity and decreasing the deleterious effects of salinity on the accumulation of dry weight.

Açai seed biochar improves soil quality and black pepper seedling development in the Amazon region

Sustainable management of the Amazon rainforest is fundamental for supporting life on earth because of its crucial role in sequestering carbon. One of the species grown in the forest is açaí (Euterpe oleracea), which is an important food and income source for its inhabitant. The acai seed, resulting from the processing of the fruit, is a solid organic residue, which has been an agent of undesirable environmental impacts such as natural landscape modifications, clogging sewers and water courses, eutrophication of surface waters. In this research, we evaluated the use of wood chips as a source of energy in a rustic oven to produce acai biochar so that family farmers carry out sustainable management of the residue and use biochar to improve soil quality and produce seedlings of native plants to regenerate degraded forests. The experiment was conducted in Pará, Brazil, Amazon region, using a randomized complete block design. A factorial treatment structure was implemented consisting of four biochar particle sizes (3, 5, 7, and 12 mm), 4 application rates (4, 8, 16, and 32 t ha−1), and a biochar-free control, with 5 replications. The results showed that the methodology for biochar production was easy to apply and low cost, allowing its use by family farmers. The combination of biochar rate and particle size affected soil properties and the development of black pepper seedlings in different ways. The soil properties affected were water retention capacity, moisture, fluorescein diacetate hydrolysis and arylsulphatase activity. The growth parameters of the affected black pepper seedlings were height and root system development.

Screening of Pepper and Tomato Grafted Seedling Cultivars for Intumescence Susceptibility

Screening of Pepper and Tomato Grafted Seedling Cultivars for Intumescence Susceptibility

CaAOS as a hub gene based on physiological and transcriptomic analyses of cold-resistant and cold-sensitive pepper cultivars

The yield and quality of pepper are considerably influenced by the cold conditions. Herein, we performed morphological, physiological and transcriptomic analyses by using two pepper seedlings, ‘2379’ (cold-resistant) and ‘2380’ (cold-sensitive). Briefly, 60 samples from each cultivar were analyzed at four distinct time points (0, 6, 24 and 48 h) at 5 °C in darkness. The physiological indices and activities of enzymes exhibited marked differences between the two cultivars. Transcriptomic analysis indicated that, compared to the control group, 11,415 DEGs were identified in ‘2379’ and ‘2380’ at 24 h. In the early stage, the number of DEGs in ‘2379’ was 5.68 times higher than that in ‘2380’, potentially explaining the observed differences in tolerance to colds. Processes such as protein targeting to membranes, jasmonic acid (JA)–mediated signalling, cold response and abscisic acid–activated signalling were involved. Subsequently, we identified a hub gene, CaAOS, that is involved in JA biosynthesis, positively influences cold tolerance and is a target of CaMYC2. Variations in the GC-motif of the CaAOS's promoter may influence the expression levels of CaAOS under cold treatment. The result of this study may lead to the development of more effective strategies for enhancing cold tolerance, potentially benefitting pepper breeding in cold regions.

Combined Effect of Potassium Fertiliser, Saline Irrigation Water and Humic Acids On Soil Acidity and Yield Components of Pepper (Capsicum annuum L)

A field experiment was conducted to adapt seedlings of sweet pepper, also called “California Wonder”, to salinity and the role of humic acid and potassium fertiliser in reducing the effect of salinity on the plant. A three-factorial field experiment was conducted according to the Complete Random Block Design, with three replications during the spring season of 2018 to study the humic acid and potassium fertiliser role in enhancing the salt tolerance of pepper plants. The first factor included four levels of saline water irrigation, namely 2, 4, 6 and 8 dS.m-1. The second factor included a foliar application of three levels of humic acids i.e., 0, 25 and 50 kg.h-1. The third factor represents the addition of three levels of potassium fertiliser (potassium sulphate of 50% K2O according to the fertiliser recommendation of 0, 75 and 150 kg. h-1. The considered plant and soil traits were branch per plant, stem diameter (mm), percentage of protein in the fruits and soil pH. The results obtained from the experiment can be summed up above the treatment of air conditioning at saline level 6 ds m-1 in branch per plant with 12.3 and the most significant results obtained from the experiment can be summed up above the treatment of air conditioning at saline level 4 ds m-1 in stem diameter 2.03 mm. The results showed a decrease in branch per plant and stem diameter (mm) by increasing the salinity of irrigation water by 8 ds m-1 and the increase in the addition of humic acid and potassium fertiliser. The results showed a decrease in soil acidity (pH) increasing the salinity of irrigation and increasing fruit protein content by increasing the salinity.

Effects of vermicompost as an alternative substrate on yield and quality of cauliflower and pepper seedlings

It is wondered whether vermicompost can be an alternative to peat in seedling production. Therefore, this study investigated the effects of different vermicompost rates on the growth, quality characteristics and macro and micro mineral concentrations of pepper and cauliflower seedlings. There were 4 treatments consisting of different mixtures in the study. T1: 70% peat + 27% perlite + 3% vermiculite; T2: 70% vermicompost + 27% perlite + 3% vermiculite; T3: 35% peat + 35% vermicompost + 27% perlite + 3% vermiculite; T4: 100% vermicompost. ‘Sivrillo’ F1 (Capsicum annuum var. longum) pepper and ‘Casper’ F1 (Brassica oleraceae var. botrytis) cauliflower varieties were used as the plant material. Vermicompost mixtures had a significant impact on pepper and cauliflower seedlings. The emergence and growth characteristics of pepper seedlings were similar in T1, T2 and T3 treatments. However, the T3 mixture provided the highest emergence rate and seedling height in cauliflower seedlings. T3 also increased the leaf area both pepper and cauliflower seedlings more than the other treatments. Although T2 medium showed the highest N, K, and Mg contents in pepper seedlings, vermicompost mixtures had the highest P, K, Ca, and Mg concentrations in cauliflower. Vermicompost mixtures had higher microelement contents in cauliflower, whereas similar results were obtained from T2 and T1 treatments in pepper seedlings. In conclusion, it was determined that the 35% peat and 35% vermicompost mixture was appropriate for pepper and cauliflower seedlings in terms of many criteria. Additionally, noteworthy results were obtained when 70% peat was substituted with vermicompost.

First Report of Globisporangium ultimum Causing Pythium Damping-off and Root Rot on Pepper in Guizhou, China.

Pepper (Capsicum annuum L.) is a popular vegetable and condiment consumed around the world. In the Guizhou Province of China, peppers are the most commonly grown crop on 300,000 planted hectares. A variety of diseases routinely occur on peppers in this province, resulting in yield losses (Liu et al., 2022). Root rot is one of the most common symptoms and produces poor root growth and wilting of pepper. In April 2023, symptomatic pepper plants displaying stunting, dwarfism, wilting, and root browning were collected from five fields in Guizhou, with disease incidence ranging from 10% to 20%. The collected rotten roots were cleaned with sterilize distilled water and placed in selective V8 juice agar (V8A) medium (15% clarified V8 juice with 2.5 g/L CaCO3 and 2% agar) containing nystatin, ampicillin, rifampicin, and miconazole, and incubated at 25℃ for 1 to 2 days (Morita and Tojo, 2007). Eight isolates with similar colony morphology were transferred to V8A medium via hyphal tipping, and incubated at 25℃ in the dark. Colony and sexual structures were observed using a microscope. Mycelium was aseptate and formed white cottony colonies. Globose, intercalary, or terminal hyphal swellings were observed with a diameter of 20.5 to 25 µm (average: 22 µm), and aplerotic oospores had a diameter of 15 to 20 µm (average: 17.5 µm) with a wall thickness of approximately 2 µm. Three representative isolates HSLJ-3, LJG-1, and LJY-2 were chosen for further molecular identification. Sequences of the internal transcribed spacer (ITS) and mitochondrial cytochrome c oxidase subunit 1 (cox1) genes were identified using primer sets ITS4/ITS5 (White et al., 1990) and OomCoxI-Levup/OomCoxI-Levlo (Robideau et al., 2011), respectively. All sequences were deposited in GenBank (accession nos. OR554005, PP083310, and PP083420 for ITS, and OR529247, PP093821 and PP093822 for cox1). BLAST analysis revealed all ITS and cox1 sequences exhibited 100% identity with Globisporangium ultimum (Pythium ultimum) isolate BR850 (GenBank accession nos. HQ643892.1 and HQ708933.1 for ITS and cox1, respectively). Phylogenetic analysis was performed by the maximum-likelihood method on the CIPRES web portal (https://www.phylo.org/portal2/login!input.action, accessed on 9 January 2024). For pathogenicity tests, each isolate was cultured in V8A medium containing 50 autoclaved wheat seeds at 25℃ for 7 days. Budding pepper seedling (cv. Huaxi) was transplanted into a 0.4 L pot containing sterilized commercial potting mix (Seedling Cultivation Substrate, Hunan Xianghui Agricultural E-commerce Co., Ltd.) which was saturated with deionized water. Eight infected and non-infected wheat seeds were placed near the roots of five pepper seedlings, respectively. Plants were placed in an artificial climate chamber, with a 14 h photoperiod and approximately 75% relative humidity at 25℃. After 14 days, inoculated seedlings showed symptoms of stunting, wilting, and rotting roots similar to those observed in the field. No disease was observed on the non-inoculated control plants. The pathogen was isolated from infected pepper roots and confirmed as G. ultimum by morphological and molecular analyses as previously described. This is the first report of G. ultimum causing root rot on pepper in Guizhou, China. This finding is critical to the discover of treatment options for this pathogen, thereby improving management practices to reduce yield losses in pepper.

Glutathione‐induced hydrogen sulfide enhances drought tolerance in sweet pepper (Capsicum annuum L.)

AbstractGlutathione (GSH) has been studied for its potential to enhance stress tolerance in plant systems, but the role of hydrogen sulfide (H2S) in GSH‐induced water stress tolerance in sweet pepper (Capsicum annuum L.) is still under investigation. This study explores how H2S and GSH modulate water stress tolerance in pepper plants, addressing a research gap. The joint effect of sodium hydrosulfide (NaHS), a donor of H2S, and GSH on water stress tolerance was determined through pre‐treatment with the H2S scavenger 0.1 mM hypotaurine (HT). Pepper seedlings were sprayed with 1.0 mM GSH or GSH + 0.2 mM NaHS once a week, with soil moisture content set at 80% and 40% for full irrigation and water stress conditions for a duration of 2 weeks. The results showed that water stress significantly reduced total plant dry weight, chlorophyll a and b content, Fv/Fm, leaf water potential, and relative water content by 50%, 56%, 33%, 27%, 52%, and 34%, while increasing hydrogen peroxide (H2O2), proline, and H2S levels by 152%, 134%, and77%, respectively. Treatment with GSH and NaHS reduced water stress‐induced H2O2 production and improved plant growth, photosynthetic traits, proline, and the activity of L‐cysteine desulfhydrase (L‐DES), leading to the generation of H2S content. GSH reduced NADPH oxidase (NOX), superoxide dismutase (SOD), and H2O2 but increased glutathione peroxidase (GPX) activities. The interaction of NaHS and GSH led to further reductions in NOX, SOD, and H2O2 values but increased GPX activity. The combined GSH and NaHS treatment increased nitric oxide (NO) production but decreased the activity of S‐nitrosoglutathione reductase (GSNOR), potentially accelerating S‐nitrosylation. Hypotaurine negated the positive impacts of GSH on water stress tolerance by reducing H2S concentration in pepper plants, but this was corrected by the concurrent application of NaHS and GSH + HT. Therefore, water stress tolerance requires H2S.