Diet Of Penguins Research Articles

Effects of Sea-Ice Persistence on the Diet of Adélie Penguin (Pygoscelis adeliae) Chicks and the Trophic Differences between Chicks and Adults in the Ross Sea, Antarctica.

In Antarctica, prey availability for the mesopredator Adélie penguin, Pygoscelis adeliae, depends on sea-ice dynamics. By affecting cycles of sea-ice formation and melt, climate change could thus affect penguin diet and recruitment. In the light of climate change, this raises concerns about the fate of this dominant endemic species, which plays a key role in the Antarctic food web. However, few quantitative studies measuring the effects of sea-ice persistence on the diet of penguin chicks have yet been conducted. The purpose of this study was to fill this gap by comparing penguin diets across four penguin colonies in the Ross Sea and evaluating latitudinal and interannual variation linked to different sea-ice persistence. Diet was evaluated by analysing the δ13C and δ15N values of penguin guano, and sea-ice persistence by means of satellite images. Isotopic values indicate that penguins consumed more krill in colonies with longer sea-ice persistence. In these colonies, the δ13C values of chicks were lower and closer to the pelagic chain than those of adults, suggesting that the latter apparently catch prey inshore for self-feeding and offshore for their chicks. The results indicate that sea-ice persistence is among the principal factors that influence the spatiotemporal variability of the penguins' diet.

Are the diets of sympatric Pygoscelid penguins more similar than previously thought?

In recent years, functional changes in Southern Ocean are becoming more noticeable, due to climate change and increasing human impacts, including a growing fishery that is concentrating in the Antarctic Peninsula (AP) region. Antarctic krill Euphausia superba is often the primary prey species for animals such as Pygoscelis penguins, a sentinel species for ecosystem monitoring and management. During the last two decades in the AP gentoo penguin numbers (Pygoscelis papua) have increased and their range has shifted southward, in contrast to the decline in numbers of Adélie (P. adeliae) and chinstrap (P. antarcticus) penguins. Given divergent population trends, the goal of this study was to examine differences in their diet, and size structure of Antarctic krill recovered from penguin diet samples. The study is based on diet samples collected during the austral summers on King George Island (South Shetland Islands) where P. adeliae, P. antarcticus, and P. papua breed in mixed colonies. Results indicate that the penguins consumed krill of similar sizes during the breeding period. In contrast to prior diet studies, we found higher proportions of krill in the gentoo diet and changes in the percentage of krill in the diet relative obtained during 1970s. The similarity in diets among all three species suggests that the availability prey items (e. g., fishes) may be changing and driving higher dietary overlap. Moreover, we also check differences in krill length among penguin individuals and we did not find any statistically significant differences. We also found plastic debris in penguin stomachs during both summers.

Using Predicted Patterns of 3D Prey Distribution to Map King Penguin Foraging Habitat

King penguins (Aptenodytes patagonicus) are an iconic Southern Ocean species, but the prey distributions that underpin their at-sea foraging tracks and diving behaviour remain unclear. We conducted simultaneous acoustic surveys off South Georgia and tracking of king penguins breeding ashore there in Austral summer 2017 to gain insight into habitat use and foraging behaviour. Acoustic surveys revealed ubiquitous deep scattering layers (DSLs; acoustically detected layers of fish and other micronekton that inhabit the mesopelagic zone) at c. 500 m and shallower ephemeral fish schools. Based on DNA extracted from penguin faecal samples, these schools were likely comprised of lanternfish (an important component of king penguin diets), icefish (Channichthyidaespp.) and painted noties (Lepidonotothen larseni). Penguins did not dive as deep as DSLs, but their prey-encounter depth-distributions, as revealed by biologging, overlapped at fine scale (10s of m) with depths of acoustically detected fish schools. We used neural networks to predict local scale (10 km) fish echo intensity and depth distribution at penguin dive locations based on environmental correlates, and developed models of habitat use. Habitat modelling revealed that king penguins preferentially foraged at locations predicted to have shallow and dense (high acoustic energy) fish schools associated with shallow and dense DSLs. These associations could be used to predict the distribution of king penguins from other colonies at South Georgia for which no tracking data are available, and to identify areas of potential ecological significance within the South Georgia and the South Sandwich Islands marine protected area.

Spatial and temporal diet variability of Ad\xe9lie (Pygoscelis adeliae) and Emperor (Aptenodytes forsteri) Penguin: a multi tissue stable isotope analysis

The Ross Sea, Antarctica, supports large populations of Emperor Penguin (Aptenodytes forsteri) and Adélie Penguin (Pygoscelis adeliae), two key meso-predators that occupy high trophic levels. Despite these species are largely studied, little is known about their diet outside the breeding period. In the present study, we investigated the intra-annual diet of Adélie and Emperor Penguins belonging to five colonies in the Ross Sea through the stable isotope analysis of different tissues (feathers and shell membranes), synthetized in different seasons, and guano that indicates recent diet. Penguin samples and prey (krill and fish) were collected during the Antarctic spring–summer. δ13C and δ15N of tissues and guano indicate spatio-temporal variation in the penguin diet. The krill consumption by Adélie Penguins was lowest in winter except in the northernmost colony, where it was always very high. It peaked in spring and remained prevalent in summer. The greatest krill contribution to Emperor Penguin’s diet occurred in summer. The relative krill and fish consumption by both species changed in relation to the prey availability, which is influenced by seasonal sea ice dynamics, and according to the penguin life cycle phases. The results highlight a strong trophic plasticity in the Adélie Penguin, whose dietary variability has been already recognized, and in the Emperor Penguin, which had not previously reported. Our findings can help understand how these species might react to resource variation due to climate change or anthropogenic overexploitation. Furthermore, data provides useful basis for future comparisons in the Ross Sea MPA and for planning conservation actions.

Isotopic niche plasticity in a marine top predator as indicator of a large marine ecosystem food web status

As marine ecosystems are harvested or modified by anthropogenic or natural factors, there is an increasing demand for indicators of trophic web health or status. The Magellanic Penguin (Spheniscus magellanicus) is a widely distributed species that forages in the Patagonian Shelf. During breeding, this species is a central-place forager that feeds mainly on schooling fish, with Argentine anchovy (Engraulis anchoita) being the dominant prey in the north and Fuegian sprat (Sprattus fuegensis) in the south of the Argentine Patagonian distribution (40–55°S). Like most forage fish, both prey species display large natural interannual recruitment fluctuations. We used stable isotope analysis of adult Magellanic penguin blood obtained at twelve colonies along its Patagonian latitudinal range to assess changes in isotopic niche and in trophic level as a response to interannual changes in abundance and spatial segregation of forage fish size classes, respectively. Magellanic penguins showed large isotopic niche fluctuations among breeding seasons, explained by the contribution of forage fish in their diet. Furthermore, the size of the isotopic niche negatively correlated with forage fish biomass estimated from acoustic surveys and with their contribution in penguin diet. We defined an isotopic niche size threshold that indicates low abundance of forage fish in nearby feeding grounds. In addition, the trophic level of Magellanic penguins increased with latitude, which corresponds to the size-distribution of both main forage fish species, showing that penguins from different colonies target different size classes of their main prey. We present here a simple and easy to implement indicator to monitor the status of the base of the food web in one of the most productive marine areas in the world, which constitutes the feeding ground of a diverse group of high trophic level predators and sustains large-scale fisheries.

Long-term variation in the breeding diets of macaroni and eastern rockhopper penguins at Marion Island (1994–2018)

Populations of the macaroni penguin Eudyptes chrysolophus and the eastern rockhopper penguin E. filholi breeding at Marion Island (Prince Edward Islands) in the sub-Antarctic Indian Ocean decreased from 1994 to 2018. We examined their diets when rearing chicks during this period. There was substantial overlap in the diets of the two species, with crustaceans, dominated by the euphausiids Thysanoessa vicina and Euphausia vallentini, making up >80% of the diets by number and >60% by mass over the study period. The lanternfishes Krefftichthys anderssoni and Protomyctophum tenisoni were the most-commonly consumed fish in the diet of breeding macaroni penguins and dominated in their diet in three of the 25 years (1994, 1998 and 2014); they were also the most commonly consumed fish by eastern rockhopper penguins. Macaroni penguins consumed more of the amphipod crustacean Themisto gaudichaudii and the lanternfish Electrona carlsbergi as well as a greater diversity of and larger-sized fish than did eastern rockhopper penguins. The horsefish Zanclorhynchus spinifer was found in substantial amounts in the diet of eastern rockhopper penguins in 1996 and 1997. Despite annual variations in relative prey contributions to the diets, there were no significant long-term changes in the diet of either penguin species over the study period or when compared with an earlier assessment in 1982. We conclude that changes in the relative proportions of prey in the diets of these penguin species during breeding are unlikely to account for the recent declines in these penguin populations.

Size structure of Antarctic krill inferred from samples of Pygoscelid penguin diets and those collected by the commercial krill fishery

In the Antarctic Peninsula, during the chick-rearing period Adélie (Pygoscelis adeliae) and gentoo (P. papua) penguins feed primarily on Antarctic krill (Euphausia superba), which is also exploited by the commercial fishery. Krill length and proportion of juvenile krill consumed by these predators that breed at Stranger Point, South Shetland Islands (from 2007/2008 to 2015/2016), and those collected by the krill fishery in the Mar de la Flota/Bransfield Strait (from 2009/2010 to 2015/2016) were compared to evaluate the potential of each data source as an indicator of changes in the size composition and so, in the demographic structure of the krill population. Overall, the mean krill size taken by gentoo penguins was larger than that ingested by Adélie penguins, which consumed higher proportions of juvenile (≤ 35 mm) and one-year-old (≤ 25 mm) krill. Although the krill size caught by the fishery was statistically similar to that taken by both penguin species, there were differences in the frequency distributions of krill size among the three databases. Furthermore, when only adult krill (> 35 mm) was considered, the three sources of krill data showed a similar inter-annual variation in the availability of adult krill cohorts. Our findings suggest that each database analysed here can potentially provide different information (although complementary) about krill size composition. In addition, inter-annual fluctuations in the smaller size classes of krill likely reflect their first year of recruitment and, therefore, may be used as an indicator of shifts in local krill availability.

Changes in prey fields increase the potential for spatial overlap between gentoo penguins and a krill fishery within a marine protected area

AbstractAIMManagement of competition with predators is an important consideration for fisheries, particularly within marine protected areas (MPAs) where conservation is a primary objective. We aimed to test whether static no‐take zones within a large, sustainable‐use MPA prevented overlap between gentoo penguins and a krill fishery during two winters with contrasting prey fields.LOCATIONSouth Georgia, Southwest Atlantic Ocean.METHODWe used satellite tracking (N = 16, June–September 2018) to describe gentoo penguin movements and distribution and quantified their overlap with the MPA’s no‐take zone (NTZ) and the krill fishing grounds. DNA metabarcoding of scats (N = 220, April–September 2018) was used to quantify diet.RESULTSWhen krill were at moderate densities and evenly distributed in 2001, gentoo penguins would have spent all of their time within the 12 NM NTZ, but when availability was low in 2018, they spent 46.3% of their time outside the NTZ and 9.6% within the krill fishing grounds. The extension of the NTZ to 30 km in response to this finding would have produced a 14.9% increase in protection for penguins and displaced 4% of fishery hauls. Gentoo penguin diet comprised 25.8% krill, which is lower than in the late 1980s but more than in 2009.MAIN CONCLUSIONSGentoo penguins extend their foraging range when krill is scarce, which increases the potential for spatial overlap with the krill fishery during periods of nutritional stress. Current regulations allow for expansion of both extent and catches by the krill fishery and, should this occur, gentoo penguins may face heightened risks from competition. A dynamic ocean management framework, that extends closed areas in response to near real‐time data on penguin movements and krill density estimates, may reduce the potential for competition in this sustainable‐use MPA while allowing a profitable krill fishery.

Inter-annual variation in the trophic niche of Magellanic penguins Spheniscus magellanicus during the pre-molt period in the Beagle Channel

Inter-annual variations in the diets of seabirds are often a reflection of resource availability, with population dynamics and community structure implications. We investigated the trophic niche of Magellanic penguinsSpheniscus magellanicusduring the pre-molt stage in 6 years (2009 and 2013-2017) at Martillo Island, Beagle Channel, Argentina, using carbon and nitrogen stable isotope analysis of feathers. We found higher values in 2009 compared to the other years for both isotopes and estimated different proportions of prey in the diet of Magellanic penguins throughout the years. In 2009, penguins consumed mainly a mixture of benthic and benthopelagic fish, whereas from 2013 to 2017, the proportion of the pelagic form of squat lobsterMunida gregaria, considered a key species in the Beagle Channel, increased over time and nearly dominated diets in 2017. Our results confirm that Magellanic penguins act as sentinels, reflecting shifts in the marine community of the Beagle Channel via inter-annual variation in their trophic niche and diet composition.

Late Holocene variation in the Hard prey remains and stable isotope values of penguin and seal tissues from the Danger Islands, Antarctica

Ornithogenic soils in Antarctica provide a biological archive of the occupation history and trophic ecology of penguins and other marine species over geological timescales. Hard prey remains and predator tissues, which are well preserved in ornithogenic soils, can act as paleoecological proxies of past environmental conditions. Here we examine ornithogenic soils from an active colony of Pygoscelis spp. penguins on Platter Island in the Danger Islands Archipelago along the northeastern side of the Antarctic Peninsula. We radiocarbon dated penguin tissues from excavated ornithogenic soils and parameterized an age-depth model of penguin occupation history. Hard prey remains were enumerated and recovered Pygoscelis spp. penguin and Antarctic fur seal (Arctocephalus gazella) tissues were analyzed for stable isotopes carbon (δ13C) and nitrogen (δ15N) analysis. The oldest recovered ornithogenic soils at Platter Island date to 502–653 years BP and coincide with the start of a period of increased warming and glacial discharge in the northeastern Antarctic Peninsula. Penguin tissues δ15N values increased between the oldest and youngest dated ornithogenic soils but seal tissues did not. This may indicate that the trophic level of penguins, but not seals, has increased over time, a hypothesis supported by the concurrent increase in the hard prey remains of fish and squid taxa common to penguin diets recovered from ornithogenic soils. Future studies of ornithogenic soils in the Danger Islands Archipelago are warranted to test this hypothesis and assess the potential confounding effects of varying ecosystem isotopic baselines and penguin species composition over time.

Diet segregation in Adélie penguins: some individuals attempt to overcome colony-induced and annual foraging challenges

Intraspecific competition for food can be especially high in colonial breeding seabirds. To minimize colony-induced or annual foraging challenges, diet may vary among individuals, but few studies have simultaneously investigated the effects of both extrinsic conditions (e.g. colony or year effects) and parameters of an individual (e.g. sex, age or individual quality) on diet in seabirds. Using stable isotope analyses, we studied the diet of 214 Adélie penguins Pygoscelis adeliae of known sex, age and breeding quality, nesting in 2 colonies on Ross Island, Antarctica, over 3 breeding seasons. During the study, δ15N and δ13C isotope values were lower in penguins breeding at Cape Crozier compared to those at Cape Bird, revealing a difference in prey proportions. Cape Bird penguins were estimated to consistently consume more energy-rich silverfish Pleuragramma antarctica, while birds at Cape Crozier ate more crystal krill Euphausia crystallorophias. We also found inter-annual differences in diet, with a higher dietary fish proportion in both colonies during 2011. Males had significantly higher δ15N values, indicating a higher fish consumption than females. This sexual segregation in diet was particularly pronounced at Cape Bird, where the overall isotopic niche was wider than at Cape Crozier. Differences in diet among adults of varying ages only existed at Cape Bird, where middle-aged penguins consumed more fish than old and young penguins. This study provides evidence that Adélie penguin diet is largely driven by annual, seasonal and local abundances of prey, with only some individuals selectively foraging for more nutritional prey if prey choices are present.

Host–parasite relationship in Magellanic Penguins (Spheniscus magellanicus) during their long northward journey to the Brazilian coast

The Magellanic Penguin Spheniscus magellanicus is one of the main seabird predators in the western South Atlantic. This species presents an opportunist feeding behaviour and its diet, as well as its parasite fauna, varies geographically depending on available prey and intermediate hosts. Despite thousands of Magellanic Penguins being found dead every year in southern Brazil, little attention has been given to their parasite–host interactions in this area. In this context, the aim of the present study was to assess the relationship between Magellanic Penguin diets and gastrointestinal helminth fauna at different age classes and body conditions in southern Brazil. To this end, the gastrointestinal tracts of 63 Magellanic Penguins found dead in 2013 and 2014 were examined. All individuals were parasitized by at least one species and only one penguin did not contain any food remains. A total of 138,209 helminths comprising eight species were found. Moreover, 12 prey species were recorded, including six fish and six cephalopod taxa. The helminth component community composition of juvenile penguins was similar to that of adults but the structure differed according to penguin age class. Cephalopod and crustacean prey species were significantly more frequent in juveniles compared to adults. Adults preyed mainly upon fishes. It was evident that lean individuals, both juveniles and adults, are more intensely infected in southern Brazil. Therefore, the high abundance of helminth parasites and the consumption of less energy-efficient prey cannot be ruled out as contributory factors to the high mortality of this species, mainly lean juveniles, in this area.

Drivers of concentrated predation in an Antarctic marginal-ice-zone food web

Predators impact preyscapes (3-D distribution of forage species) by consuming prey according to their abilities or by altering prey behavior as they avoid being consumed. We elucidate prey (Antarctic silverfish[Pleuragramma antarctica] and crystal krill[Euphausia chrystallorophias]) responses to predation associated with the marginal ice zone (MIZ) of the McMurdo Sound, Antarctica, polynya. Prey abundance and habitat was sampled across a 30 × 15 km area by remotely-operated vehicle, and included locations that were accessible (ice edge) or inaccessible (solid fast ice) to air-breathing predators. Prey and habitat sampling coincided with bio-logging of Adélie penguins and observations of other air-breathing predators (penguins, seals, and whales), all of which were competing for the same prey. Adélie penguins dived deeper, and more frequently, near the ice edge. Lowered abundance of krill at the ice edge indicated they were depleted or were responding to increased predation and/or higher light levels along the ice edge. Penguin diet shifted increasingly to silverfish from krill during sampling, and was correlated with the arrival of krill-eating whales. Behaviorally-mediated, high trophic transfer characterizes the McMurdo Sound MIZ, and likely other MIZs, warranting more specific consideration in food web models and conservation efforts.

Sea-ice edge is more important than closer open water access for foraging Adélie penguins: evidence from two colonies

Sentinel species, like Adélie penguins, have been used to assess the impact of environmental changes, and their link with sea ice has received considerable attention. Here, we tested if foraging Adélie penguins from 2 colonies in East Antarctica target the distant sea-ice edge or take advantage of closer open waters that are readily available near their colony. We examined the foraging behaviour of penguins during the incubation trips of females in 2016 and males in 2017, using GPS tracking and diet data in view of daily sea-ice data and bathymetry. In 2016-2017, sea-ice cover was extensive during females’ trips but flaw leads and polynyas were close to both study sites. Sea ice receded rapidly during males’ trips in 2017-2018. Despite close open water near both colonies in both years, females and males preferentially targeted the continental slope and the sea-ice edge to forage. In addition, there was no difference in the diet of penguins from both colonies: all penguins fed mostly on Antarctic krill and males also foraged on Antarctic silverfish. Our results highlight the importance of the sea-ice edge for penguins, an area where food abundance is predictable. It is likely that resource availability was not sufficient in closer open water areas at such an early stage in the breeding season. The behaviours displayed by the penguins from both colonies were similar, suggesting a common behaviour across colonies in Terre Adélie, although additional sites would be necessary to confirm this hypothesis.

Sustained RNA virome diversity in Antarctic penguins and their ticks

Despite its isolation and extreme climate, Antarctica is home to diverse fauna and associated microorganisms. It has been proposed that the most iconic Antarctic animal, the penguin, experiences low pathogen pressure, accounting for their disease susceptibility in foreign environments. There is, however, a limited understanding of virome diversity in Antarctic species, the extent of in situ virus evolution, or how it relates to that in other geographic regions. To assess whether penguins have limited microbial diversity we determined the RNA viromes of three species of penguins and their ticks sampled on the Antarctic peninsula. Using total RNA sequencing we identified 107 viral species, comprising likely penguin associated viruses (n = 13), penguin diet and microbiome associated viruses (n = 82), and tick viruses (n = 8), two of which may have the potential to infect penguins. Notably, the level of virome diversity revealed in penguins is comparable to that seen in Australian waterbirds, including many of the same viral families. These data run counter to the idea that penguins are subject to lower pathogen pressure. The repeated detection of specific viruses in Antarctic penguins also suggests that rather than being simply spill-over hosts, these animals may act as key virus reservoirs.

Pygoscelis penguin diets on King George Island, South Shetland Islands, with a special focus on the krill Euphausia superba

AbstractIn the krill-based ecosystem of the Antarctic, fluctuations in the distribution and abundance of Euphausia superba may have strong impacts on predator populations; thus, it is crucial to observe the feeding ecology of Antarctic predators, especially in the light of climate change and increasing human pressure. We determined the composition of euphausiid species in diet samples collected from Adélie (Pygoscelis adeliae), chinstrap (Pygoscelis antarcticus) and gentoo (Pygoscelis papua) penguins on King George Island (South Shetlands Islands) during a breeding season. For all three penguin species, euphausiids (mainly E. superba) represented almost the entirety of researched stomach samples (i.e. 99.9% in the case of Adélie and chinstrap penguins), while gentoo penguins also proved to feed on fish (99.4% krill; 0.5% fish). Analysed material differed in the size of eaten E. superba specimens, with the smallest crustaceans consumed by Adélie penguins. Furthermore, we found differences in the ratio of consumed krill and krill size. Such disparities may be a result of sex-based differences and slight differences in feeding areas between the birds. Additionally, we noted some fragments of plastic debris in the investigated penguin diet samples.

Species in the faeces: DNA metabarcoding as a method to determine the diet of the endangered yellow-eyed penguin

Abstract Context. Diet variability is a significant driver of seabird decline; however, data on seabird diet composition and trends have been affected by changes in precision and resolution owing to the evolution of different sampling methods over time. We investigated the effectiveness of applying a passive molecular diet method using faeces obtained from the endangered yellow-eyed penguin. Aims. To assess the feasibility of applying DNA metabarcoding methods to yellow-eyed penguin faeces to evaluate diet, and to compare the reliability of diet results derived from adults and chicks, and from latrine versus fresh faecal samples. Methods. We collected 313 faecal samples from yellow-eyed penguins resident on the Otago coast of New Zealand from October 2016 to August 2017. We used polymerase chain reaction (PCR) with mitochondrial 16S cephalopod and chordate primers to amplify prey DNA present in the faecal samples, and tested the completeness of our assembled reference databases based on previous diet research. Amplified prey DNA sequences were then assigned to taxa from our reference databases by using QIIME2. Key results. Mitochondrial 16S chordate PCR primers were effective at identifying 29 fish taxa, with 98.3% of amplified sequences being identified to species or genus level in 193 samples (61.7% collected). There was no significant difference in the number, occurrence or proportion of ray-finned fish prey DNA sequences derived from fresh samples or latrines. Mitochondrial 16S cephalopod PCR primers classified 1.98% of amplified DNA sequences as targets, with 96.5% of these target sequences being identified to species or genus level in 48 samples (15.3% collected), and five taxa identified. Conclusions. We recommend the collection of latrine samples to enable long-term monitoring of the diet of yellow-eyed penguins, which will optimise the trade-off between wildlife disturbance and dietary resolution. Further refinement is needed to identify cephalopod dietary components for yellow-eyed penguins, because our cephalopod primers were not as specific as those used for ray-finned fishes, amplifying a large number (>98%) of non-cephalopod species. Implications. DNA metabarcoding offers a robust and comprehensive alternative to other, more intrusive, seabird diet-assessment methods, but still requires parallel studies to provide critical information on prey size, true diet composition and diet quality.

Stable isotope analyses of ancient and modern Adélie Penguin (Pygoscelis adeliae) mummies from the Ross Sea Region, Antarctica

We performed stable carbon (δ13C) and nitrogen (δ15N) isotope analyses of 12 ancient Adelie penguin (Pygoscelis adeliae) chick mummies recovered from abandoned colonies in the Ross Sea region, Antarctica, to investigate isotopic variation and fractionation over time. We also examined latitudinal variation in penguin diet to address if the modern dietary pattern (an increase in krill as dominant prey to the north) in this region has existed in the past or if this is a recent phenomenon. The ancient mummies range in age from > 48,000 14C years before present (BP) to ~ 500 calendar years BP. Feather, skin, bone, and toenail samples were analyzed from each individual where available. Identical analyses were performed on five modern mummified Adelie penguin chick carcasses and breast feathers of ten recently dead chicks from each of two active colonies, Cape Hallett and Adelie Cove. We found significantly lower δ15N values in Cape Hallett modern chicks as compared to those from Adelie Cove, indicating an entire trophic-level difference in modern diet that agrees with other studies in this region. The ancient mummies exhibited consistent isotopic fractionation of δ13C among the four different tissues through time. Variation in δ15N and δ13C values was greater in bone and skin than in feather or toenail, but δ15N in all four tissues indicated similar dietary trends with latitude as occurs in this region today. These results provide insight into the dietary variability of Adelie penguins across the Ross Sea region and a framework for similar analyses with other avian species.

Feathers of Humboldt penguin are suitable bioindicators of Rare Earth Elements

Rare earth elements (REEs), also called lanthanides, are emerging contaminants worldwide, due to their unique physical and chemical characteristics that make them essential in a variety of industrial applications. However, there is still a gap in the knowledge of occurrence and accumulation of REEs in biota, and no investigations have yet been performed in penguin feathers, which have already been widely utilized as a non-invasive tool for the biomonitoring of trace elements.The concentrations of 16 REEs were investigated in a colony of Humboldt penguins (Spheniscus humboldti) housed at the Acquario di Cattolica (Italy). Multielement determination of REEs was performed by an Inductively Coupled Plasma-Mass Spectrometer after a microwave digestion of feathers. As this colony lives indoors in a controlled environment, it was the ideal choice for studying lanthanide occurrence in penguin feathers. Since there is a strict link between metal levels in feathers and the diet of penguins, their food (capelin) was also tested for REEs.Chondrite normalized values revealed the same pattern for REEs in feathers and fish, but REE concentrations were an order of magnitude higher in penguin feathers, demonstrating the suitability of this tissue as a bioindicator of REEs.

Diet composition of expanding breeding populations of the Magellanic Penguin

ABSTRACTThe Magellanic Penguin (Spheniscus magellanicus) is the most abundant and widely distributed seabird breeding on the Patagonian Coast of Argentina. We combined conventional stomach content and stable isotope analysis to assess Magellanic Penguin diet during the chick rearing stage at the two northernmost colonies in an area subject to fisheries. In 2011 and 2013, Thornfish (Bovichtus argentinus) was the main prey by mass at Complejo Islote Lobos (63.0% and 32.3%, respectively) and Argentine Anchovy (Engraulis anchoita) at Estancia San Lorenzo (85.2 and 63.3%, respectively). Magellanic Penguins from both colonies showed low isotopic niche overlap in 2011 (36%) and no overlap in 2013, suggesting a different use of prey species and/or foraging areas. Stable isotope mixing models showed that Argentine Anchovy (52.8%) and Thornfish (65.9%) were the main prey at Complejo Islote Lobos in 2011 and 2013, respectively, while Patagonian Redfish (Sebastes oculatus) (46.4%) and Squat Lobster (Munida gregaria) (50%) were the main prey at Estancia San Lorenzo in 2011 and 2013, respectively. Results show that in addition to Argentine Anchovy, previously recognized as main prey for breeding Magellanic Penguins in northern Patagonia, other juvenile or small sized fish are important diet items. Diet results suggest different scenarios of food conditions for each colony, despite the relative short distance between breeding locations. The low contribution of Argentine Hake (Merluccius hubbsi) and Argentine Shortfin Squid (Illex argentinus) suggests a low trophic overlap with commercial fisheries. The information provided is key to understand changes in the marine ecosystem and potential penguin-fishery interactions.