Introduction: Antibacterial effects of Peganum harmala extract have been proved in in-vitro studies.The purpose of this study is to compare the effectiveness of different percentages of aqueous and alcoholic extracts of Peganum harmala and antibacterial solutions of Chlorhexidine and Listerine on Aggregibacter actinomycetemcomitans and Staphylococcus aureusbacteria. Materials and methods: In this study, the antibacterial effect of aqueous and ethanolic extracts of Peganum harmala was investigated using well plate and MIC methods. Bacterial strains of Aggregibacter actinomycetemcomitans (A.a.) and Staphylococcus aureus (S.aureus)were cultured in plates.Then, wells were created in each plate and the extracts were placed in them with different concentrations(0.5%, 1%, 3%, 5% and 10%).2.0% and 12.0% Chlorhexidine and Listerinewere used as the positive control and empty wells and solvent were used for the negative control. Plates were incubated. Then, the diameter of the zone of growth inhibition around each well was measured and recorded. Findings: All the concentrations, except 5% and 10% ethanolic concentrations, had a significantly lower antibacterial effect on A.a and S. aureus bacteria than Chlorhexidine (P<0.05).Increasing the concentration significantly increased the zone of growth inhibition in both extracts. Compared to Listerine, the effectiveness of the alcoholic extractof Peganum harmala was comparable and was even more effective on S. aureus than Listerine. The ethanolic extract also had more bacterial effect than aqueous extract. Conclusion: According to this study, the aqueous and alcoholic extracts of Peganum harmala plant had antibacterial properties against A.a and S. aureus bacteria, which was more effective in ethanol solvent and higher concentrations, which prevents the significant growth of bacteria. However, in comparison with0.2% and0.12% Chlorhexidine and Listerine,they exhibited a significantly lower antibacterial effect, except for 5% and 10%alcoholic extracts.
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