Peanut Monoculture Research Articles

Maize–peanut intercropping and N fertilization changed the potential nitrification rate by regulating the ratio of AOB to AOA in soils

Maize–peanut intercropping could potentially mitigate nitrogen (N) loss from the soil, a process primarily governed by the net nitrification rate. However, the impact of maize–peanut intercropping on the potential nitrification rate (PNR) and its relationships with key players, such as ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB), are not well understood. Herein, we conducted a field experiment involving two management systems and two crops, namely, maize (MPm) and peanut (MPp) intercropping, maize monoculture (MM), and peanut monoculture (PM), under three N fertilization rates (no N fertilization, 150 kg N ha−1, and 300 kg N ha−1). Under intercropping (MPm and MPp), the abundance of AOA amoA gene increased by 64.8% and 60.3% and the abundance of AOB amoA gene increased by 63.2% and 68.2% compared to the MM and PM monoculture systems, respectively. Furthermore, the abundances of AOA and AOB decreased in MPp and MM, while AOB increased in MPm and PM across the N fertilization gradient. The PNR increased corresponding to the N fertilization rates, with intercropping enhancing the PNR in peanut-planted soil but reducing the PNR in maize-planted soil compared to monocropping. Notably, no significant positive relationship between the abundances of AOA or AOB and the PNR. Random forest analysis indicated that the AOB/AOA ratio was an important predictor of the PNR. N fertilization and intercropping regulated the AOB/AOA ratio mainly through controlling the ammonia content and the soil C/N, respectively. These findings highlight the substantial impacts of N fertilization and intercropping on PNR, with the AOB/AOA ratio emerging as a valuable predictive indicator for the PNR.

Effects of Maize/Peanut Intercropping and Nitrogen Fertilizer Application on Soil Fungal Community Structure

Maize/peanut intercropping may improve soil health through reducing nitrogen (N) fertilization. However, the effects of maize/peanut intercropping combined with reduced N fertilization on the soil fungal community structure have not been well reported. Using a long-term localized micro-zone experiment, we investigated the combined effects of intercropping and N fertilizer application on soil fungal community diversity and composition. Three cropping patterns (maize/peanut intercropping, maize monoculture, and peanut monoculture) and three N application levels (0 kg·hm−2, 150 kg·hm−2, and 300 kg·hm−2) were assessed. The results showed that the total numbers of fungal species and unique species (operational taxonomic units, OTUs) in both maize and peanut soils tended to first increase and then decrease with increasing N application. Compared with monoculture, the numbers of total OTUs and unique OTUs in intercropped maize soil decreased by 4.14% and 12.79%, respectively, but the total numbers of OTUs and unique OTUs in peanut soil increased by 1.08% and 3.78%, respectively. With increasing N application, the soil fungal Ace and Chao indices of maize soil first increased and then decreased, while the fungal Shannon, Ace, and Chao indices of peanut soil decreased. Compared with the monoculture system, intercropping significantly reduced the maize soil fungal Ace and Chao indices but increased the peanut soil fungal Shannon, Ace, and Chao indices. Nitrogen application and intercropping significantly altered the fungal community structure of maize soil, while N application had no significant effect on the fungal community structure of peanut soil, though intercropping significantly changed the fungal community structure of peanut soil. At the phylum level, Ascomycota, Basidiomycota, Mortierellomycota, unclassified_k_Fungi, and Chytridiomycota were the dominant taxa. Redundancy analysis (RDA) showed that soil nitrate (NO3−) content was the main environmental factor shaping the soil fungal community. In conclusion, excessive N fertilization (300 kg·hm−2) can reduce soil fungal community diversity; maize/peanut intercropping reversed the negative effect of N application on fungal community of peanut soil, but not that of maize soil. Soil NO3− content is the primary environmental driver of soil fungal communities.

Remediation effect and mechanism of low-As-accumulating maize and peanut intercropping for safe-utilization of As-contaminated soil

Phytoremediation by intercropping is a potential method to realize both production and remediation. Maize and peanut are the main crops planted in arsenic(As) contaminated areas in south China and vulnerable to As pollution. Experiments were conducted on arsenic-polluted soil with low As-accumulating maize monoculture (M), peanut monoculture (P), and intercropping with different distances between the maize and peanut (0.2 m, 0.35 m, and 0.5 m, recorded as MP0.2, MP0.35, and MP0.5, respectively). The results indicated that the As content in the maize grains and peanut lipids in the intercropping system decreased significantly, meeting the food safety standard of China (GB 2762-2017). Moreover, the land equivalent ratio (LER) and heavy metal removal equivalence ratio (MRER) of all intercropping treatments were greater than 1, indicating that this intercropping agrosystem has the advantage of production and arsenic removal, among which the yield and LER of MP0.35 treatment were the highest. Additionally, the bioconcentration factors (BCF) and translocation factor (TF) of MP0.2 increased by 117.95% and 16.89%, respectively, indicating that the root interaction affected the absorption of As in soil by crops. This study preliminarily demonstrated the feasibility of this intercropping system to safely use and remedy arsenic-contaminated farmland during production.

Maize/Peanut Intercropping Reduces Carbon Footprint Size and Improves Net Ecosystem Economic Benefits in the Huang-Huai-Hai Region: A Four-Year Study

The dual challenges of global climate change and reductions in the amount of arable land represent growing threats to the stability of global human populations. Efforts to further optimize cropping systems to maximize yields while minimizing greenhouse gas emissions in limited land areas have thus emerged as a focus in modern agriculture. Cereal-intercropping management strategies may represent a promising approach to simultaneously addressing both of these challenges in China. We aimed at comprehensively assessing changes in yield, carbon footprint, and net ecosystem economic benefit when transitioning from maize/peanut monoculture to intercropping in a field-scale study in an effort to aid in the development of low-carbon intercropping systems that do not have an adverse impact on Chinese grain yields. Beginning in June of 2018, a randomized complete block design with three treatments was used to initiate this study: (1) peanut monoculture (P), (2) maize monoculture (M), and (3) maize/peanut intercropping (MP). We compared yield, greenhouse gas emissions, carbon footprint and net ecosystem economic benefit. Results over four years showed that the land equivalent ratio associated with MP was greater than 1. All three of these cropping systems were net CO2 and N2O sources as well as net CH4 sinks, with MP generating significantly (p < 0.05) lower N2O and CO2 flux as well as smaller seasonal N2O and CO2 emissions relative to M. MP additionally reduced the carbon footprint associated with this cropping system by 11.11–31.65% and 30.37–43.62% relative to M and P, respectively. Consistently, MP treatment resulted in respective 70.69% and 26.25% net ecosystem economic benefit (NEEB) increases relative to the M and P conditions while simultaneously enhancing energy use efficiency. In summary, MP systems have potential economic benefit with lower environmental risk alternative to traditional peanut or maize monocropping systems. Converting from peanut or maize monocropping systems to MP systems practices contributed to improved farmland use efficiency, clean production and increased farmers’ income in an agricultural system.

Nitrogen fertilization rates mediate rhizosphere soil carbon emissions of continuous peanut monoculture by altering cellulose-specific microbess.

Crops influence both soil microbial communities and soil organic carbon (SOC) cycling through rhizosphere processes, yet their responses to nitrogen (N) fertilization have not been well investigated under continuous monoculture. In this study, rhizosphere soil microbial communities from a 5-year continuous mono-cropped peanut land were examined using Illumina HighSeq sequencing, with an N fertilization gradient that included 0 (N0), 60 (N60), 120 (N120) and 180 (N180) kg hm-2. Soil respiration rate (R s) and its temperature sensitivity (Q 10) were determined, with soil carbon-acquiring enzyme activities assayed. The obtained results showed that with N fertilization, soil mineral N (Nmin) was highly increased and the soil C/N ratio was decreased; yields were unchanged, but root biomass was stimulated only at N120. The activities of β-1,4-glucosidase and polyphenol oxidase were reduced across application rates, but that of β-1,4-cellobiohydrolase was increased only at N120. Bacterial alpha diversity was unchanged, but fungal richness and diversity were increased at N60 and N120. For bacterial groups, the relative abundance of Acidobacteria was reduced, while those of Alphaproteobacteria and Gammaproteobacteria were increased at N60 and N120. For fungal members, the pathogenic Sordariomycetes was inhibited, but the saprotrophic Agaricomycetes was promoted, regardless of N fertilization rates. RDA identified different factors driving the variations in bacterial (root biomass) and fungal (Nmin) community composition. N fertilization increased R s slightly at N60 and significantly at N120, mainly through the promotion of cellulose-related microbes, and decreased R s slightly at N180, likely due to carbon limitation. N fertilization reduced microbial biomass carbon (MBC) at N60, N120 and N180, decreased SOC at N120 and N180, and suppressed dissolved organic carbon (DOC) at N180. In addition, the unchanged Q 10 may be a joint result of several mechanisms that counteracted each other. These results are of critical importance for assessing the sustainability of continuously monocultured ecosystems, especially when confronting global climate change.

Rotation of planting strips and reduction in nitrogen fertilizer application can reduce nitrogen loss and optimize its balance in maize–peanut intercropping

In dryland farming, maize (Zea mays L.) and peanut (Arachis hypogaea L.) intercropping has been widely practiced to achieve sustainable agriculture goals. However, only a few studies have investigated the effect of reducing nitrogen (N) application on the performance of maize and peanut crops in intercropping system based on rotation of the planting strip. Therefore, a field study was conducted from 2018 to 2020 in Yangling, China, where the treatments comprised peanut monoculture, maize monoculture, maize–peanut intercropping, maize–peanut rotational intercropping, and maize N reduction based on the rotational intercropping system. The N accumulation and yield in maize increased after intercropping, while the N accumulation, yield and N fixation capacity of peanut decreased than other treatments. In addition, soil residual N, ammonia volatilization, N leaching, and N2O emissions of maize–peanut intercropping significantly decreased than maize monoculture. The rotation of planting strips in maize–peanut intercropping had increased the land equivalent ratio by 3.06 % and 9.39 % and N recovery efficiency by 15.45 % and 27.37 % in the second and third years of planting, as well as alleviated the continuous cropping barrier for peanuts. N reduction does not affect N fixation capacity and yield of peanut and reduces ammonia volatilization and N leaching from farmland, although it does influence maize yield. The optimal cropping system was a 20 % N reduction in maize planting strip under rotational intercropping because N accumulation and the farmland productivity were not affected significantly, while the N losses to the environment also decreased by an average of 44.17 % and 14.87 % compared with traditional intercropping and monoculture in the second and third years of planting. These results are useful for optimizing cropping systems to promote sustainable development in dryland regions and mitigate N pollution.

Soil and human health: Understanding agricultural and socio-environmental risk and resilience in the age of climate change

Prolonged monocropping of commodity crops, such as peanuts (Arachis hypogea L.) in West Africa, typically strips nutrients from soils and may exacerbate vulnerability to insects and diseases. In this paper, we focus on aflatoxins, toxic chemicals produced by certain molds growing on moist crops, as one risk of growing importance for its negative impacts on human health, crop yields, and agricultural livelihoods and ecosystems. We link the increased prevalence of this deadly fungus to the long history of peanut monoculture, exacerbated by market liberalization and China's increased investment and export demand for peanuts, climate change, food insecurity, as well as disregard for and displacement of traditional agricultural knowledge. We use a political ecology approach to place the public health threat from aflatoxin in the context of both historical pressures for cash-crop production of peanuts and contemporary soil degradation, food insecurity, climate change precarity and changes within social and economic systems of agriculture in Senegal.

Peanut monoculture‐induced decline in fertility of Andosols in Nicaragua

AbstractBackgroundAndosols are generally characterized by strong resilience to degradation and high soil fertility. This may decline during long‐term peanut (Arachis hypogea) monoculture, as indicated by soil chemical and biological properties.AimsThe study investigated the monoculture‐induced changes in soil chemical environment as driver for the decline in soil fertility.MethodsIn this on‐farm study, soils from seven sites cropped with peanut monoculture for different periods between 1 and 20 years were analyzed for soil chemical properties (pH, Al and Fe oxides, soil organic matter) as well as soil microbial biomass and microbial functional diversity, estimated by multiple substrate‐induced respiration (MSIR).ResultsTotal nitrogen (N), soil organic carbon (SOC), and microbial biomass C (MBC) declined by 57%, 62%, and 73%, respectively, over 20 years of peanut monoculture in comparison with 1 year peanut cultivation. The SOC/total N ratio showed the most consistent decrease during this period. The Shannon diversity index, calculated from the MSIR responses, generally decreased from 2.5 to 2.1 during peanut monoculture, passing a minimum after 10 years. Discriminant function 1 declined with increasing years of peanut monoculture (r = –0.87) and explained 74% of the variance, separating nearly all peanut sites from each other. The main predictors were soil pH, exchangeable Al3+, and the SOC/total N ratio, but dithionite extractable Al and Fe as well the ratio of exchangeable Ca2+/Mg2+ also made significant contributions.ConclusionTwenty years of peanut monoculture led to a strong decline in soil fertility, as strongly indicated by soil microbiological indices.

Optimizing Crop Systems: Integrating Forage Triticale into the Fallow of Peanut Monoculture in the North China Plain

Integrating a forage crop into the fallow (F) of the peanut (Arachis hypogaea L.) (P) mono-cropping system is a practical approach to provide forage yield and increase the resource use efficiency. However, little information about the comprehensive assessment of water utilization and economic benefits in the crop–livestock system exists for the North China Plain (NCP). This study aims to identify the crop rotation for optimizing water management and enhance economic benefit. The field experiment was performed over three years (2011–2014) to assess production, water utilization, and economic benefits when inserting forage triticale (X Triticosecale Wittmack) (T) into the peanut mono-cropping system. Results showed that replacing the fallow F-P cropping system with forage triticale provided a substantial amount of forage (the average of 9.8 t ha−1 per year) and enhanced the average system productivity by 85.1%. Cultivation of forage triticale during the fallow period decreased the subsequent peanut pod yield by 8.3% due to a 19.3% decline in soil water storage capacity during the sowing stage of peanut. Replacing fallow with forage triticale increased the system net income by 1016.2 US$ ha−1 and the water use efficiency (WUE) by 30.0%, while not affecting the economic efficiency of water use (EEWU), and thus can be recommended as a better option for maintaining relatively high system production, economic benefit, and WUE in NCP.

Carbon and nitrogen footprint of different peanut rotation systems in Hubei Province, China.

Clarifying carbon and nitrogen emissions of different peanut rotation planting system can provide an effective reference to achieve high yield, high efficiency, and low carbon and nitrogen emissions. Based on field surveys on agricultural inputs and field managements, we calculated the carbon footprint and nitrogen footprint of three planting modes (rape-peanut rotation, wheat-peanut rotation and peanut monoculture) in Huanggang, Hubei Province. The results showed that compared with wheat-peanut rotation, carbon emission per unit area of rape-peanut rotation decreased by 7.8%, carbon emission per unit net present value decreased by 36.9%, the nitrogen emission per unit area decreased by 12.5%, and nitrogen emission per unit net present value decreased by 41.9%. Compared with peanut monoculture, rape-peanut rotation reduced carbon and nitrogen emissions by 19.6% and 30.8%, respectively. The net income of rape-peanut rotation was 1.4 times as that of wheat-peanut rotation and 2.4 times as that of peanut monoculture. It is suggested that rape-peanut rotation could achieve the synergistic benefits of high yield and efficiency and low carbon and nitrogen emissions, which is conducive to the green, high quality, and high efficiency production of oil crops.

Intercropping of Peanut-Tea Enhances Soil Enzymatic Activity and Soil Nutrient Status at Different Soil Profiles in Subtropical Southern China.

Intercropping is one of the most widely used agroforestry techniques, reducing the harmful impacts of external inputs such as fertilizers. It also controls soil erosion, increases soil nutrients availability, and reduces weed growth. In this study, the intercropping of peanut (Arachishypogaea L.) was done with tea plants (Camellia oleifera), and it was compared with the mono-cropping of tea and peanut. Soil health and fertility were examined by analyzing the variability in soil enzymatic activity and soil nutrients availability at different soil depths (0–10 cm, 10–20 cm, 20–30 cm, and 30–40 cm). Results showed that the peanut–tea intercropping considerably impacted the soil organic carbon (SOC), soil nutrient availability, and soil enzymatic responses at different soil depths. The activity of protease, sucrase, and acid phosphatase was higher in intercropping, while the activity of urease and catalase was higher in peanut monoculture. In intercropping, total phosphorus (TP) was 14.2%, 34.2%, 77.7%, 61.9%; total potassium (TK) was 13.4%, 20%, 27.4%, 20%; available phosphorus (AP) was 52.9%, 26.56%, 61.1%; 146.15% and available potassium (AK) was 11.1%, 43.06%, 46.79% higher than the mono-cropping of tea in respective soil layers. Additionally, available nitrogen (AN) was 51.78%, 5.92%, and 15.32% lower in the 10–20 cm, 20–30 cm, and 30–40 cm layers of the intercropping system than in the mono-cropping system of peanut. Moreover, the soil enzymatic activity was significantly correlated with SOC and total nitrogen (TN) content across all soil depths and cropping systems. The depth and path analysis effect revealed that SOC directly affected sucrase, protease, urease, and catalase enzymes in an intercropping system. It was concluded that an increase in the soil enzymatic activity in the intercropping pattern improved the reaction rate at which organic matter decomposed and released nutrients into the soil environment. Enzyme activity in the decomposition process plays a vital role in forest soil morphology and function. For efficient land use in the cropping system, it is necessary to develop coherent agroforestry practices. The results in this study revealed that intercropping certainly enhance soil nutrients status and positively impacts soil conservation.

Development of Boyolali local peanut and composite corn planting patterns on rainfed rice fields

The location of the experiment was in the agro-ecosystem rainfed ricefield, Nogosari, Boyolali from June 2017 to September 2017. The research consisted of a survey of technology components commonly applied at the farmer level as well as demonstration plots of technology components in accordance with the integrated crop management of palawija (composite corn and local peanuts). Farmers’ understanding of the cultivation technology of peanuts and corn were very high. The yield of ubinan of Boyolali local peanut monoculture was still higher in farmer dosage (7.5 tons / ha) compared to the recommendation from Center for Agricultural Technology Studies (CATS) of Central Java. The yield of local peanut intercropping composite corn was higher (6.1 ton / ha) compared to the recommendation of CATS (5.0 ton / ha). The yield of monoculture corn cropping is 3.6 tones / ha at recommended dosage treatment and Provit A variety is 4 tons / ha. Meanwhile, the yield of corn in intercropping was experiencing crop failure. Thus, the intercropping pattern of peanuts and composite corn can be accepted by farmers and can develop in this area if assisted by dissemination in the form of demonstration plots in rainfed agro-ecosystems ricefield.

Optimalisasi Produktivitas Lahan Sempit di Desa Sigerongan Lingsar Lombok Barat melalui Penerapan Tumpangsari Sayuran Okra dan Beberapa Genotipe Kacang Tanah

This extension activity aimed to help Farmer Group partner of the "Sumber Hidup" in Sigerongan Village to increased the productivity of narrow land through the application of intercropping technology between okra crop and peanut genotypes. The program that implemented were the application of science and technology with stages of activities, namely: 1) dissemination activities "optimization of productivity of narrow land through the application of intercropping okra and peanuts and the application of technology to increased production of okra and peanut”. This activity was carried out with a lecture and discussion system between the Extension Team and the Farmer Group, and 2) plot demonstration program. Farmers directly participated in planing, planting, crop maintaining, comparing and evaluating whether the implemented program will benefit or not. The results of the activity showed that the farmers participating in the extension were very responsive to the dissemination of intercropping okra-peanut. This was reflected in the participants' enthusiasm in asking questions and having discussions between participants with Team. In addition, participants were also active in participating in each stage of activities such as selecting seed quality, making demonstration plots, planting, growing, weeding, controlling pests and diseases, and harvesting activities. The transformation process of the okra-peanut intercropping technology in the narrow land of Sigerongan Village has implemented, with the hope that farmers will be able to take advantage the narrow land by planting intercropping. Cultivation of okra-peanut intercropping was more productive with an LER value of 2.28 compared to peanut monoculture and 1.35 compared to okra monoculture

Trade-off between potential phytopathogenic and non-phytopathogenic fungi in the peanut monoculture cultivation system

Phytopathogenic fungi are a major cause of plant disease. However, the interrelationships between phytopathogenic and non-phytopathogenic fungi in the peanut (Arachis hypogaea) monoculture system remain unclear. In this study, rhizosphere soils from four fields that had been monocropped with peanut for different durations were investigated, including monoculture for 1 year (CK), 4 years (P4), 10 years (P10), and 20 years (P20). Illumina sequencing of fungal ITS regions and FUNGuild were used to investigate the interrelationships between potential phytopathogenic and non-phytopathogenic fungi. Our results showed that the relative abundance of potential phytopathogenic fungi was significantly negatively correlated with that of non-phytopathogenic fungi (r = −0.650, P = 0.022); and the relative abundance of the key potential phytopathogenic species, Fusarium, was also significantly negatively correlated with that of the non-phytopathogenic fungi, Penicillium (r = −0.815, P = 0.001). The greater negativity between potential phytopathogenic and non-phytopathogenic fungi in the co-occurrence network implied an antagonism between them; and the greater negativity between Penicillium species and Fusarium species in the network combining with the results of confrontation experiment suggested the suppression of Penicillium species on Fusarium species. In conclusion, there is a trade-off between potential phytopathogenic and non-phytopathogenic fungi in the peanut monoculture system. Our results provide better insight towards understanding the obstacles of continuous peanut cropping.

Reducing Nitrogen and Phosphorus Losses from Different Crop Types in the Water Source Area of the Danjiang River, China.

Nitrogen and phosphorus are essential for plant growth and are the primary limiting nutrient elements. The loss of nitrogen and phosphorus in agricultural systems can cause the eutrophication of natural water bodies. In this paper, a field simulated rainfall experiment was conducted in a typical small watershed of the Danjiang River to study the nutrient loss process of nitrogen and phosphorus in slope croplands subjected to different crops and tillage measures. The characteristics of the runoff process and nutrient migration of different slope treatments were studied, which were the bare-land (BL, as the control), peanut monoculture (PL), corn monoculture (CL), bare land (upper slope) mixed with peanut monoculture (lower slope) (BP), corn and peanut intercropping (TCP), corn and soybean intercropping (TCS), downslope ridge cultivation (BS) slope, and straw-mulched (SC), respectively. The results showed that the runoff of CL, SC, TCS, BS, BP, PL and TCP slope types were 93%, 75%, 51%, 39%, 28%, 12%, and 6% of the those of the bare land, respectively. The total nitrogen concentration in runoff on different slope types decreased in the order of BP > PL > BS > SC > TCP > BL > CL > TCS. The BL was characterized with the highest NRL-TN (the loss of total nitrogen per unit area), with the value of 1.188 kg/hm2, while those of the TCP is the smallest with the value of 0.073 kg/hm2. The total phosphorus concentration in runoff decreasd in the order of BS > BP > PL > BL > TCP > SC > CL > TCS. The PRL-TP (the loss of total phosphorus per unit area) of BL is the largest (0.016 kg/hm2), while those of TCP is the smallest (0.001 kg/hm2). These indicate that the loss of nitrogen is much higer than that of phosphorus. The loss of nitrogen in runoff is dominated by nitrate nitrogen, which accounts for 54.4%–78.9% of TN. Slope croplands in the water source area should adopt the tillage measures of TCP and PL.These measures can reduce 85% of the runoff of nitrogen and phosphorus compared to the bare land. The results may assist in agricultural non-point source pollution control and help promote improved management of the water environment in the Danjiang River’s water source area.

Investigation of Runoff and Sediment Yields Under Different Crop and Tillage Conditions by Field Artificial Rainfall Experiments

Crop types and tillage measures on slopes have significant impacts on regional water and soil conservation. In this study, we investigated the influences of multiple crop types and tillage measures on water and sediment yields based on plot-scale experiments under artificial rainfall. The objective of the study is to find the best combination of crop type and tillage measure from the perspective of reducing soil erosion. We performed artificial rainfall experiments under eight slope treatments, which are the bare-land (BL, as a reference), peanut monoculture (PL), corn monoculture (CL), bare land (upper slope) mixed with peanut monoculture (lower slope) (BP), corn and peanut intercropping (TCP), corn and soybean intercropping (TCS), downslope ridge cultivation (BS) slope, and straw-mulched (SC), respectively. Under similar rainfall intensity and initial soil moisture conditions, these treatments except for BS efficiently reduced sediment yield compared to the BL slope. In comparison, the most effective slope treatment to reduce soil erosion is TCP, followed by PL and TCS. The amount of sediment yielded from the three treatments accounts for 0.4%, 2.0%, and 3.3% of the sediment yielded from BL. We recommend the three slope treatments as the preferred choices among eight treatments. Also, the lower sediment yield in the three slope treatments benefits from their higher vegetation coverage. Vegetation coverage plays a greater role in regulating sediment yield than the surface runoff at a plot scale.

Seeding strategies of bahiagrass and pintoi peanut affect pasture establishment under weed competition

AbstractPintoi peanut (Arachis pintoi Krapov. & W.C. Greg.) is a warm‐season perennial legume with potential for use in grass–legume mixtures in Florida; however, limited information exists about its establishment in mixtures with bahiagrass (Paspalum notatum Flügge). The objective of this experiment was to evaluate the establishment of bahiagrass cv. “Argentine” and pintoi peanut cv. “Amarillo” as monocultures or mixture. The experiment was conducted in Ona, FL, from June to October of 2014 and 2015. Treatments were a split‐plot design of seeding strategies (bahiagrass monoculture, pintoi peanut monoculture or bahiagrass‐pintoi peanut mixtures; main plots) and two N fertilization strategies (30 or 80 kg/ha N; 30N and 80N; subplots), with four replicates. Measurements of plant density and frequency were taken every 4 weeks after seeding. Ground cover and herbage mass (HM) measurements were taken 112 days after seeding. Pintoi peanut ground cover was affected by seeding strategy × N level interaction. Ground cover was greater with 80N than 30N when pintoi was seeded in monoculture (3.6% vs 1.5% respectively) but not when it was seeded with bahiagrass (2.1%). There was no effect of seeding or N strategy on pintoi peanut proportion in HM (1.4%). Bahiagrass ground cover was not affected by seeding or N strategy (15.9%); however, its proportion in the HM was greater in 80N than 30N (12.1% vs 9.4% respectively). Mixed seeding did not negatively affect the establishment of bahiagrass and pintoi peanut and greater N fertilization levels improved some establishment parameters, with no negative effect for pintoi peanut.

Weeds Growth in Various Population of Sweet Corn+Peanut Intercropping

The existence of weeds on sweet corn crops can lead to competition that reduce the yield. The aim of this research was to obtain the optimum crop proportion of corn-peanut plants in suppressing weed growth but not decrease the yield of sweet corn. The experiment was conducted using a single factor field experimental method arranged in a complete randomized block design with 3 blocks as replication. The treatment was the proportion of sweet corn-peanut population consisting of 3 levels, i.e 1:1, 1:2, 1:3, sweet corn monoculture and peanut monoculture as comparison.The results of this research showed that intercropping of sweet corn+peanut with population proportion of 1:2 can suppress weed growth in on the 9th week (at harvest) without decreasing sweet corn yield.

Differential responses of soil nematode community to pig manure application levels in Ferric Acrisols.

Excessive pig manure application probably degrades arable soil quality in some intensive pig farming areas. The responses of the nematode community to dosages of pig manure were investigated in Ferric Acrisols under 3-season peanut monoculture. Varying dosages of manure (1.75, 3.5, 7, 14 and 28 t·ha−1·yr−1) in combination with chemical fertilizer were applied to field plots, and chemical fertilizer alone was also applied as a control. With increasing manure application, the abundance of bacterivores and omnivores-predators increased, the abundance of plant parasites decreased, and fungivores abundance exhibited hump-shaped variation. Simpson diversity index and plant parasite index/maturity index of the nematode communities increased to a maximum level at a manure application rate of 3.5 t·ha−1·yr−1 and then sharply decreased. The changes in the soil nematode community were further determined to be correlated with chemical properties; available phosphorus had the strongest quadratic correlation with the two indices, implying that available phosphorus had a better indicative effect than other soil properties to nematode community. Available phosphorus in soil was deduced from 49 to 64 mg·kg−1 with the best nematode communities. Our results emphasized the importance of regular applications of manure in agriculture field to balance nematode diversity and build healthy agro-ecosystems.

The Evaluation of Corn and Peanut Intercropping on Efficiency of Use the Environmental Resource and Soil Fertility

Order to study the effect of density, the control weed and various proportion corn (704 Variety) and peanut (Goli Variety) intercropping an experiment was conducted in 2012 in Research station of agriculture, University of Zabol. The experiment design was factorial in randomized complete block design with three replications. Experiment factors consisted of planting proportions in 4 levels (sole crop of corn, 50% corn + 50% peanut, 100% corn + 100% peanut and sole crop of peanut), control weed in 3 levels (non-weeding, once-weeding and twice-weeding) and the space between rows in 2 level (40 and 50 cm) has been considered. The evaluated Characteristics in environmental sources are (Photosynthetic Active Radiation, Temperature and soil Moisture), the nutrients of soil include (N, K, Na, Mg, Ca, and C) and to evaluate intercropping of pure was used land equivalent ratio and economical yield. All Characteristics of study were affected by planting system.There was significant interaction between planting system, weeding and density in the absorption of light, temperature and moisture of soil. The results showed that photosynthesis active radiation absorbed by the intercropping was higher than sole crop in both plants. The results showed that changes in soil nutrient capacity of single elements (Na and K) in the treatment of mixed and monoculture peanut was more than monoculture corn and divalent elements (Ca and Mg) in mixed and monoculture corn more than mixed replacement and peanut monoculture. The highest land equivalent ratio (1.048) was accounted additive intercropping. Generally the mixed cultures with increasing density and control weed caused increase soil fertility and amount of soil nutrients after harvest. Treatment 100% Corn +100% peanut was the best treatment because using sources and increasing soil fertility and crop yield in comparison to sole crop.