Root hydraulic conductivity (Lp) and osmotic potential (π) were measured in young, drought-stressed and non-stressed peach (Prunus persica), Olive (Olea europea), Citrumelo (Citrus paradisi x Poncirus trifoliata) and Pistachio (Pistachia integerrima) plants. Drought stress reduced Lp 2.5 to 4.2-fold, depending on species, but π was reduced only in expanded citrumelo leaves and unexpanded olive leaves by 0.34 and 1.4 MPa, respectively. A simulation model of plant water uptake and leaf water relations was constructed to quantify the offsetting effects of reduced Lp and osmotic adjustment (OA) on turgor maintenance. For olive data, a 2.5-fold reduction of Lp caused a linear decrease in turgor pressure difference between stressed and non-stressed plants, such that the effect of OA was totally offset at a leaf water potential (stressed) of ≈ -3.0 MPa. For citrumelo, because the degree of OA was lower, the water potential at which the effects of OA and reduced Lp were offsetting with respect to turgor maintenance was ≈ -0.6 MPa. The analysis suggests that some level of stomatal closure would be necessary to extend the water potential range over which stressed plants maintain higher turgor than non-stressed plants for citrumelo. Conversely, no degree of stomatal closure would be required of stressed olive plants to maintain higher turgor than non-stressed counterparts over a physiologically meaningful range of leaf water potential.