Pisum Sativum Research Articles

The LTAR Cropland Common Experiment at R. J. Cook Agronomy Farm

AbstractDryland agriculture in the Inland Pacific Northwest is challenged in part by rising input costs for seed, fertilizer, and agrichemicals; threats to water quality and soil health, including soil erosion, organic matter decline, acidification, compaction, and nutrient imbalances; lack of cropping system diversity; herbicide resistance; and air quality concerns from atmospheric emissions of particulate matter and greenhouse gases. Technological advances such as rapid data acquisition, artificial intelligence, cloud computing, and robotics have helped fuel innovation and discovery but have also further complicated agricultural decision‐making and research. Meeting these challenges has promoted interest in (1) supporting long‐term research that enables assessment of ecosystem service trade‐offs and advances sustainable and regenerative approaches to agriculture, and (2) developing coproduction research approaches that actively engage decision‐makers and accelerate innovation. The R. J. Cook Agronomy Farm (CAF) Long‐Term Agroecosystem Research (LTAR) site established a cropping systems experiment in 2017 that contrasts prevailing (PRV) and alternative (ALT) practices at field scales over a proposed 30‐year time frame. The experimental site is on the Washington State University CAF near Pullman, WA. Cropping practices include a wheat‐based cropping system with wheat (Triticum aestivum L.), canola (Brassica napus, variety napus), chickpea (Cicer arietinum), and winter pea (Pisum sativum), with winter wheat produced every third year under the ALT practices of continuous no‐tillage and precision applied N, compared to the PRV practice of reduced tillage (RT) and uniformly applied agrichemicals. Biophysical measurements are made at georeferenced locations that capture field‐scale spatial variability at temporal intervals that follow approved methods for each agronomic and environmental metric. Research to date is assessing spatial and temporal variations in cropping system performance (e.g., crop yield, soil health, and water and air quality) for ALT versus PRV and associated tradeoffs. Future research will explore a coproduction approach with the intent of advancing discovery, innovation, and impact through collaborative stakeholder‐researcher partnerships that direct and implement research priorities.

AAC McMurphy field pea

AAC McMurphy is a semi-leafless, yellow cotyledonary field pea ( Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has a maturity of 90 days, one-thousand-seed weight of 246 g, and a lodging score of 2.9 on the scale of 1–9. The seed crude protein content of AAC McMurphy is 24.2%. AAC McMurphy is resistant to powdery mildew (caused by Erysiphe pisi) and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium root rot (caused by Fusarium avenaceum).

Characterisation of Nanocellulose from Waste Pisum Sativum Sheath and its Sunn Hemp Fibre-Polyester Composite: A Step Towards Valorisation of Biomass

Characterisation of Nanocellulose from Waste Pisum Sativum Sheath and its Sunn Hemp Fibre-Polyester Composite: A Step Towards Valorisation of Biomass

Study of the nutritional quality of peas (Pisum sativum L.) under different conservation conditions

Peas (Pisum sativum L.) are among the most widely cultivated legumes, known for their adaptability to dry and warm environments and their high nutritional value. This research aimed to investigate the biochemical diversity of proteins, polyphenols, flavonoids, tannins, and antioxidant activity in a local population of peas from the Mareth oasis in Tunisia under different preservation methods: fresh, frozen, canned, and dried. The hypothesis was that preservation methods significantly impact the nutritional quality of peas, with fresh peas retaining the highest levels of essential nutrients. The results showed that fresh peas had superior nutritional quality, demonstrating the highest concentrations of protein (39 mg/g MF), polyphenols (0.17 mg GAE/g MF), flavonoids (0.086 mg QE/mg MF), and antioxidants (52%). In contrast, dried peas exhibited the lowest nutrient levels, particularly in protein and antioxidant activity. The study highlighted that freezing is an effective method for preserving the nutritional integrity of peas compared to canning and drying, which significantly reduce essential nutrient levels. Understanding the effects of various preservation techniques is crucial for maintaining the nutritional quality of peas. These findings have significant implications for consumers and the food industry, advocating for practices that prioritize the retention of nutrients in preserved peas. This research contributes to the ongoing discourse on food preservation methods and their impact on nutritional quality, providing insights that support better choices in food processing and consumption.

Non-invasive methods to assess seed quality based on ultra-weak photon emission and delayed luminescence.

Seed quality is the set of physical, genetic, and physiological characteristics, reflecting the overall germination potential. Maintaining an optimal seed quality is essential for agriculture and seed banks to preserve genetic diversity. Compared to conventional methods (e.g., germination tests), non-invasive approaches allow a more sustainable and rapid evaluation of seed quality but this is limited by high costs. The measurement of ultra-weak photon emission (UPE) and delayed fluorescence (DL), defined as biological phenomena potentially related to the physiological status of living systems, may represent a suitable approach to estimate seed quality. To test this hypothesis, seeds of five agriculturally relevant legume species (Phaseolus vulgaris L., Lathyrus sativus L., Cicer arietinum L., Pisum sativum L., and Vicia faba L.), stored at different conditions (room temperature or -18°C) for several years, were analysed using a LIANA© prototype to collect data regarding DL and UPE occurring after UV excitation. The obtained data were integrated with germination parameters which underline species-specific behaviours in response to storage conditions. The prediction models show variable efficiency in classifying seeds based on germination which underline species-dependent links between photon emission and seed quality. Therefore, these measurements represent novel, non-invasive, and rapid approaches to evaluate seed quality.

Influence of Crop Residue Management on Maize Production Potential

Residue management at the farm level is essential for ensuring sustainable agricultural productivity. This field experiment, initiated in 2005, provides maize data from 2016 to 2018. This study evaluates the impact of crop residue management and fertilization on maize yield and yield components. Maize was grown in a crop rotation sequence consisting of field pea (Pisum sativum L.), durum wheat (Triticum durum Desf.), milk thistle (Silybum marianum (L.) Gaertn.), and maize (Zea mays L.). The measures studied include aboveground biomass removal (K), aboveground biomass incorporation (R), mineral fertilizer application (F), and their combination (RF). The results indicate that R and RF significantly improve yield parameters, such as kernel number per ear (KNE), thousand seed weight (TSW), stalk yield, and harvest index (HI), compared to control (K) or aboveground biomass incorporation alone (R). Grain yield varied across the years, with significant increases being observed for the fertilizer treatments, particularly when combined with straw or stalk incorporation. A nominal increase in grain yield of 1.43 t ha−1 for the F treatment and 1.86 t ha−1 for the RF treatment represents an increase of 39% to 51% compared to K and R. Strong positive correlations were observed between grain yield and several factors, including ears per hectare (0.61), KNE (0.94), TSW (0.61), and HI (0.85). These findings underscore the role of crop residue management and promoting sustainable crop production.

Transformation of soil hydraulic properties during the growth of green pea plants

Transformation of soil hydraulic properties during the growth of green pea plants

The Effects of Lead and Cross-Talk Between Lead and Pea Aphids on Defence Responses of Pea Seedlings

The main goal of this study was to investigate the effect of lead (Pb) at various concentrations, as an abiotic factor, and the cross-talk between Pb and pea aphid (Acyrthosiphon pisum (Harris)) (Hemiptera: Aphididae), as a biotic factor, on the defence responses of pea seedlings (Pisum sativum L. cv. Cysterski). The analysis of growth parameters for pea seedlings demonstrated that Pb at a low concentration, i.e., 0.025–0.0625 mM Pb(NO3)2, caused a hormesis effect, i.e., stimulation of seedling growth, whereas Pb at higher concentrations, i.e., 0.01–0.325 mM Pb(NO3)2, inhibited growth, which manifested as the inhibition of length and fresh biomass. The differences in the level of the main defence-related phytohormones, such as abscisic acid (ABA), jasmonic acid (JA) and salicylic acid (SA), and indole-3-acetic acid (IAA)—an auxin stimulating plant cell growth—depended on the dose of Pb, aphid infestation and direct contact of the stress factor with the organ. A high accumulation of soluble sugars in the organs of pea seedlings both at sublethal doses and hormetic doses at early experimental time points was observed. At 0 h and 24 h of the experiment, the hormetic doses of Pb significantly stimulated invertase activities, especially in the roots. Moreover, an increase was observed in the pisatin concentration in pea seedlings growing in the presence of different concentrations of Pb and in the case of cross-talk between Pb and A. pisum in relation to the control. Additionally, a significant induction of the expressions of isoflavone synthase (IFS) and 6α-hydroxymaackiain 3-O-methyltransferase (HMM) genes, which participate in the regulation of the pisatin biosynthesis pathway, in pea seedlings growing under the influence of sublethal 0.5 mM Pb(NO3)2 and hormetic 0.075 mM Pb(NO3)2 doses of Pb was noted. The obtained results showed that the response of P. sativum seedlings depends on the Pb dose applied, direct contact of the stress factor with the organ and the duration of contact.

Reduction of tobacco alkaloid bioaccumulation in pea shoots: a comparative study of biochar derived from cow dung and maize straw

Tobacco alkaloids in tobacco-cultivated soils pose potential risks for succeeding crops, due to their allelopathy and toxicity. Effects of biochar on the dissipation of tobacco alkaloids in soil-crop systems remain poorly understood. In this study, a 40-day pot experiment was conducted to explore the effect of cow dung biochar (CDBC) and maize straw biochar (MSBC) on the uptake of nicotine and nornicotine by pea (Pisum sativum L.) and their dissipation in an agricultural soil. The results revealed that the bioaccumulation of nicotine and nornicotine by pea shoots in the soils added with CDBC and MSBC at 1.5% and 3.0% significantly decreased by 46.97–79.13% and 33.64–71.59%, respectively. CDBC more effectively decreased the uptake and bioaccumulation of nicotine and nornicotine by pea shoots than MSBC due to the higher soil pH and nutrient content. In addition, the enhanced relative abundances of soil nicotine-degrading bacteria belonging to the genera Arthrobacter and Gemmatimonas also contributed to the decreasing uptake of nicotine by pea plants. The decreased bioavailability in the soils due to the increased adsorption was the key factor for the reduced bioaccumulation of tobacco alkaloids. This study provides guidance to protect subsequent crops in tobacco-cultivated soil from tobacco alkaloids with biochar.

Response of crop seed germination and primary root elongation to a binary mixture of diclofenac and naproxen.

Non-steroidal anti-inflammatory drugs, diclofenac (DCF) and naproxen (NPX), represent a group of environmental contaminants often detected in various water and soil samples. This work aimed to assess possible phytotoxic effects of DCF and NPX in concentrations 0.1, 1 and 10 mg/L, both individually and in binary mixtures, on the seed germination and primary root elongation of crops, monocots Allium porrum and Zea mays, and dicots Lactuca sativa and Pisum sativum. Results proved that the seed germination was affected by neither individual drugs nor their mixture. The response of primary root length in monocot and dicot species to the same treatment was different. The Inhibition index (%) comparing the root length of drug-treated plants to controls proved to be approximately 10% inhibition in the case of dicots lettuce and pea, and nearly 20% inhibition in monocot leek, but almost 20% stimulation in monocot maize. Assessment of the binary mixture effect confirmed neither synergistic nor antagonistic interaction of DCF and NPX on early plant development in the applied concentration range.

Uncovering the therapeutic potential of green pea waste in breast cancer: a multi-target approach utilizing LC-MS/MS metabolomics, molecular networking, and network pharmacology

Background Pisum sativum(PS) is a universal legume plant utilized for both human and animal consumption, particularly its seeds, known as green peas. The processing of PS in food industries and households produces a significant amount of waste that needs to be valorized.MethodsIn this study, the metabolite profiles of the 70% ethanolic extracts of PS wastes, namely peels (PSP) and a combination of leaves and stems (PSLS), were investigated by liquid chromatography-electrospray ionization-quadrupole time-of-flight tandem mass spectrometry (LC-ESI-QTOF-MS/MS) followed by molecular networking.ResultsDifferent classes of metabolites were identified, being flavonoids and their derivatives, along with phenolic acids, the most abundant categories. Additionally, a comprehensive network pharmacology strategy was applied to elucidate potentially active metabolites, key targets, and the pathways involved in cytotoxic activity against breast cancer. This cytotoxic activity was investigated in MCF-7 and MCF-10a cell lines. Results revealed that PSLS extract exhibited a potent cytotoxic activity with a good selectivity index (IC50 = 17.67 and selectivity index of 3.51), compared to the reference drug doxorubicin (IC50 = 2.69 µg/mL and selectivity index of 5.28). Whereas PSP extract appeared to be less potent and selective (IC50 = 32.92 µg/mL and selectivity index of 1.62). A similar performance was also observed for several polyphenolics isolated from the PSLS extract, including methyl cis p-coumarate, trans p-coumaric acid, and liquiritigenin/ 7-methyl liquiritigenin mixture. Methyl cis p-coumarate showed the most potent cytotoxic activity against MCF-7 cell line and the highest selectivity (IC50 = 1.18 µg/mL (6.91 µM) and selectivity index of 27.42). The network pharmacology study revealed that the isolated compounds could interact with several breast cancer-associated protein targets including carbonic anhydrases 1, 2, 4, 9, and 12, as well as aldo-keto reductase family 1 member B1, adenosine A3 receptor, protein tyrosine phosphatase non-receptor type 1, and estrogen receptor 2.ConclusionThe uncovered therapeutic potential of PSLS and its metabolite constituents pave the way for an efficient and mindful PS waste valorization, calling for further in-vitro and in-vivo research.Graphical

Hays of Novel-Improved Legume Cultivars: Phytochemical Content and Nutritional Value

The imperative need to produce safe foodstuffs using environmentally sustainable practices has highlighted the incorporation of legumes in human and animal diets as an emerging nutritional staple. Since legumes comprise a family of plants known to display an extensive agricultural diversity with significant bioactivities, we report herein the exploitation outcome of the nutritional and bio-functional content of hay, derived from the post-harvest aerial parts of eight novel-improved Greek cultivars belonging to the following six taxa: Larthyrus sativus L., Medicago sativa L., Cicer arietinum L., Pisum sativum L., Vicia faba L., and Phaseolus vulgaris L. In specific, the phytochemical content of their hay extracts was screened against the presence of 37 fatty acids and 67 polyphenols using, respectively, GC-FID and LC-MS/MS instruments, while the determination of their total phenolic and tannin contents was achieved with spectrophotometric methods. In this respect, the presence of 26 different fatty acids was detected of which the acids linoleic, linolenic and palmitic were traced in all extracts in concentrations exceeding the 10 mg/g, while the oleic acid was determined as the major component of C. arietinum (77.58 mg/g), V. faba (36.11 mg/g), and L. sativus (12.89 mg/g) extracts. In addition, 30 different phenolics were traced as extracts’ components with the most abundant the molecule of isoquercetin, which was present in six extracts and isoliquiritigenin, calycosin, and chlorogenic acid which were detected in five extracts. Finally, the antioxidant properties of the extracts were evaluated by performing both DPPH• and FRAP assays, which highlighted the V. faba extract as the most potent in both tests, followed by the extracts of P. sativum and P. vulgaris. Results herein are indicative of the significant advances achieved, for the improvement of investigated plant cultivars with respect to their utilization as nutritional crops, since these novel cultivars hays have been found to contain significant amounts of essential nutrients in the form of fatty acids along with bioactive ingredients in the form of polyphenols, while simultaneously they were determined as deprived of tannins that constitute essential anti-nutritional factors.

Proteomics analysis of round and wrinkled pea (Pisum sativum L.) seeds during different development periods.

Seed development is complex, influenced by genetic and environmental factors. Understanding proteome profiles at different seed developmental stages is key to improving seed composition and quality. We used label-free quantitative proteomics to analyze round and wrinkled pea seeds at five growth stages: 4, 7, 12, 15, and days after anthesis (DAA), and at maturity. Wrinkled peas had lower starch content (30%) compared to round peas (47%-55%). Proteomic analysis identified 3659 protein groups, with 21%-24% shared across growth stages. More proteins were identified during early seed development than at maturity. Statistical analysis found 735 significantly different proteins between wrinkled and round seeds, regardless of the growth stage. The detected proteins were categorized into 31 functional classes, including metabolic enzymes, proteins involved in protein biosynthesis and homeostasis, carbohydrate metabolism, and cell division. Cell division-related proteins were more abundant in early stages, while storage proteins were more abundant later in seed development. Wrinkled seeds had lower levels of the starch-branching enzyme (SBEI), which is essential for amylopectin biosynthesis. Seed storage proteins like legumin and albumin (PA2) were more abundant in round peas, whereas vicilin was more prevalent in wrinkled peas. This study enhances our understanding of seed development in round and wrinkled peas. The study highlighted the seed growth patterns and protein profiles in round and wrinkled peas during seed development. It showed how protein accumulation changed, particularly focusing on proteins implicated in cell division, seed reserve metabolism, as well as storage proteins and protease inhibitors. These findings underscore the crucial role of these proteins in seed development. By linking the proteins identified to Cameor-based pea reference genome, our research can open avenues for deeper investigations into individual proteins, facilitate their practical application in crop improvement, and advance our knowledge of seed development.

Preparation of a slow-release fertilizer from MgO-modified biochar and struvite and its capacity for cadmium passivation

This study investigates the development of a slow-release coated fertilizer using magnesium oxide-modified coconut shell biochar (MgO-BC), struvite, and urea. The performance of this coated fertilizer in terms nitrogen and phosphorus release and cadmium (Cd) passivation in Cd-contaminated soil was evaluated through soil column leaching tests and pot experiments. The coated fertilizer, prepared with a mass 6: 2: 1 ratio of MgO-BC: urea: struvite, achieved a compressive strength of 38.6 N/grain. The nitrogen and phosphorus release rates from Cd-contaminated soil treated with the coated fertilizer were 887.391 μg/d and 2.884 μg/d, respectively, representing decreases of 5.0 % and 32.8 % compared to soil treated with struvite and urea. The coated fertilizer demonstrated a good Cd fixation effect in Cd-contaminated soil. The coated fertilizer effectively reduced Cd mobility, with the total accumulated Cd leached from the soil decreasing by 73.2 % after ten leaching cycles. Furthermore, the coated fertilizer significantly inhibited Cd uptake by peas (Pisum sativum L.), with Cd content in the above-ground and under-ground parts of the plants decreasing by 82.78 % and 68.04 %, respectively, compared to the control. The transport coefficient (TFS/R) of Cd for peas decreased by 46.12 %. The Cd passivation efficiency of the coated fertilizer was 37.76 %, attributed to the transformation of acid extractable/exchangeable Cd to residual Cd. These results demonstrate that the coated fertilizer, prepared from MgO-modified biochar and struvite, effectively combines slow releasing nutrient properties with Cd passivation capabilities.

Unleashing the synergistic effect of promising fungicides: a breakthrough solution for combating powdery mildew in pea plants

Pea powdery mildew, caused by Erysiphe pisi, is a major limitation to global pea production. The emergence of fungicide-resistant pathogen populations due to frequent and injudicious pesticide application highlights the importance of exploring the synergistic properties of fungicide combinations. This study investigated the efficacy of difenoconazole, thiophanate-methyl, and sulfur, both individually and in mixtures, against powdery mildew and assessed the interaction types between these fungicides. The results demonstrated that the combination of difenoconazole, thiophanate-methyl, and sulfur was the most effective in reducing, reducing disease severity to 6.10% and minimizing conidial production on foliage. Additionally, this fungicide combination reduced conidial germination by 89.26% in vitro and by 87.50% in a detached leaf assay compared to the control. The treatment also positively impacted leaf chlorophyll content (55.18), green pod yield (22.21 tons ha−1), seed yield (12.29 tons ha−1), and other yield-related parameters. Although statistically significant, this ternary fungicide combination was closely followed by the binary combination of thiophanate-methyl and sulfur, which was the only combination exhibiting synergism in both laboratory and field trials with a synergy factor (SF) > 1. In conclusion, this approach offers improved disease control as part of integrated disease management (IDM) while minimizing the risk of resistant pathogen strains.

Genome-wide association study uncovers pea candidate genes and metabolic pathways involved in rust resistance.

Pea (Pisum sativum L.) is an important temperate legume crop providing plant-based proteins for food and feed worldwide. Pea yield can be limited by several biotic stresses, among which rust represents a major limiting factor in many temperate and subtropical regions. Some efforts have been made to assess the natural variation in pea resistance to rust, but its efficient exploitation in breeding is limited since the resistance loci identified so far are scarce and their responsible gene(s) unknown. To overcome this knowledge gap, a comprehensive genome-wide association study (GWAS) has been performed on pea rust, caused by Uromyces pisi, to uncover genetic loci associated with resistance. Utilizing a diverse collection of 320 pea accessions, we evaluated phenotypic responses to two rust isolates using both traditional methods and advanced image-based phenotyping. We detected 95 significant trait-marker associations using a set of 26,045 Diversity Arrays Technology-sequencing polymorphic markers. Our in silico analysis identified 62 candidate genes putatively involved in rust resistance, grouped into different functional categories such as gene expression regulation, vesicle trafficking, cell wall biosynthesis, and hormonal signaling. This research highlights the potential of GWAS to identify molecular markers associated with resistance and candidate genes against pea rust, offering new targets for precision breeding. By integrating our findings into current breeding programs, we can facilitate the development of pea varieties with improved resistance to rust, contributing to sustainable agricultural practices and food security. This study sets the stage for future functional genomic analyses and the application of genomic selection approaches to enhance disease resistance in peas.

Zinc oxide nanoparticles at low dose mitigate lead toxicity in pea (Pisum sativum L.) seeds during germination by modulating metabolic and cellular defense systems

Addressing lead (Pb) pollution and contamination in soil and agriculture is urgent due to its widespread and long-lasting impacts on human health, food safety, and the environment. In the current study, we assessed the potential use of Zinc oxide nanoparticles (ZnONPs) in alleviating Pb toxicity in germinating seedlings. Pea (Pisum sativum L.) seedlings were exposed to Pb (83 mg/L) over a 7-day period, without and with ZnONPs amendment. Our results showed that the application of ZnONPs at 10 mg/L restored the morphological parameters affected by Pb, 34 %, 26 % and 23 %, for the length, fresh, and dry biomass of embryonic axis, respectively. ZnONPs decreased the activities of antioxidative enzymes of catalase (87.5 %), guaiacol peroxidase (60 %), and glutathione peroxidase (25 %), but increased the activities of ascorbate peroxidase (60 %) and glutathione reductase (25 %). These changes were associated with the increase (7 %) in the thiol groups, and reductions in the malondialdehyde (23 %), hydrogen peroxide (33 %), and carbonyl group levels (78 %), in addition to the stimulation of the activities of ROS-associated enzymes, including glycolate oxidase (40 %) and NADPH oxidase (by 89 %). Consequently, cell viability was increased by 66 %, while cellular death was reduced by 10 %, with ZnONPs, relative to the Pb-stressed seedlings. These findings highlight the mechanisms surrounding the ability of nanosized ZnO to mitigate the harmful effects of Pb on the growth and physiology of plants. Further investigation is needed to understand the mitigating effects of ZnONPs on Pb on the molecular and genomic levels in seedlings and plants, and ensure the sustainability of agricultural practices and food safety. Besides, site and source-specific integrated approaches must be practiced to formulate suitable remediation strategies.

Effect of Growth Regulators and Nano Materials to Cope with Salinity on Anatomical Characteristics of Pea Plant

Abiotic stresses, particularly salinity, severely hinder crop productivity by disrupting physiological processes and reducing yields. Pea (Pisum sativum L.), a vital crop, is highly sensitive to salinity, making it crucial to explore strategies that enhance its tolerance to such stresses. This study investigates the effects of Ascorbic Acid (AsA), 5-Aminolevulinic Acid (ALA), and Nano-Selenium (N-Se) on the anatomical characteristics of pea plants subjected to severe salinity stress (120 mM NaCl). Transverse sections of the fourth internode and leaf blade were analyzed, focusing on stem and leaf structure. The results showed that foliar application of AsA (100 ppm) significantly improved anatomical traits, such as stem diameter, cortex thickness, and vascular bundle dimensions, compared to the control and other treatments. ALA (50 ppm) also improved anatomical features, albeit to a lesser extent, while N-Se (20 ppm) exhibited the lowest enhancement. Leaf tissue analysis revealed that AsA improved leaflet structure, increasing epidermis thickness and vascular bundle dimensions under salinity stress. The application of AsA, ALA, and N-Se mitigated the negative effects of salinity, likely due to their roles in enhancing stress tolerance, reducing oxidative damage, and improving nutrient uptake. This study highlights the potential of these bio-stimulants to improve the anatomical resilience of pea plants under salinity stress, contributing to better crop performance in saline environments.

Corrosion Inhibition of Copper by Pisum sativum Peel Extracts in NaCl Solution: Phytochemical Analysis and DFT Study

Corrosion Inhibition of Copper by Pisum sativum Peel Extracts in NaCl Solution: Phytochemical Analysis and DFT Study

Genotype × environment interaction and stability analysis of advanced field pea (Pisum sativum L.) genotypes in Southeastern Ethiopia

Field pea is a leguminous crops that have a significant economic contributions to sustainable Ethiopian agriculture. The experiment was conducted at four location in 2015/16 to 2016/17 main cropping seasons with the objectives of to determine the magnitude of genotype by environment interactions and its stability of thirteen field pea genotypes using randomized complete block design with four replications. The AMMI analysis revealed that significant (p<0.01) differences between genotypes, environments and genotype by environment interactions for grain yield. This indicates the genotypes responded differently across environments. The highest mean grain yield was recorded from genotype G12 which records (2992 kg ha−1) followed by genotype G4 2974 kg ha−1 across environments. The AMMI analysis showed that genotypes, environments and there interaction accounted about 72.9 %, 1.2 % and 5.7 % of the total sum of squares respectively. The GGE biplot first two principal components explained about 57.42 % of the total sum square of GEI. The GGE biplot revealed that G4 and G12 were the most stable and high yielding genotypes, while G10 and G9 were the lowest yielder and stable genotypes. The results indicated that genotypes responded differently to environmental conditions and the environments influenced genotype performances.