Germination Of Pea Research Articles

Optimizing Water, Temperature, and Density Conditions for In Vitro Pea (Pisum sativum L.) Germination.

This study aimed to determine the optimal water, temperature, and density conditions, alongside antifungal treatments, for pea (Pisum sativum L.) germination in a laboratory setting, with implications for research, breeding, and microgreen production. Germination and early seedling growth were assessed across various temperatures (5 °C to 40 °C), water levels (0-14 mL per Petri dish), seed densities (5, 7, 9, and 11 seeds per Petri dish), and antifungal treatments (Hypo and Bordeaux mixture). The results indicated that optimal germination occurred between 15 °C and 25 °C, with peak performance at 25 °C. Water levels between 7 and 11 mL per 9 cm diameter Petri dish supported robust root and shoot development, while minimal water levels initiated germination but did not sustain growth. Five seeds per Petri dish was optimal for healthy development, whereas higher densities led to increased competition and variable outcomes. Antifungal treatments showed slight improvements in germination and growth, though differences were not statistically significant compared to controls. The study's novelty lies in its holistic approach to evaluating multiple factors affecting pea germination, offering practical guidelines for enhancing germination rates and seedling vigor. These findings support efficient and resilient crop production systems adaptable to varying environmental conditions, contributing to sustainable agriculture and food security. Future research should explore these factors in field settings and across different pea cultivars to validate and refine the recommendations.

Water‒soil-air‒plant mutual feedback mechanism under the application of red bed composite polymers.

Red bed composite polymers composed of weathered red bed soil, adhesive materials, and water-retaining materials have been applied as a new type of material for environmental restoration. However, the promotion and application of this material has been limited by a lack of understanding of its action mechanism in environmental restoration. The objective of this study is to innovatively propose a water‒soil-air‒plant mutual feedback mechanism based on this material. Therefore, water‒soil-air‒plant mutual feedback tests were conducted in this study under 3 initial water contents and 10 red bed composite polymers ratios. Key parameters, namely, water content, soil conductivity, pH, temperature, O2 and CO2 contents, pigeon pea (Cajanus cajan) germination number and plant height were monitored and analyzed. As the results, a mutual feedback mechanism driving water retention, soil consolidation, air retention, and plant rooting was revealed under the application of red bed composite polymers. And, suitable environments and optimal compositions for this material are proposed. The study results provide a theoretical basis for the large-scale application of red bed composite polymers.

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.

Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source of bioactive compounds. This study explored the valorization of Fucus spiralis through the extraction of bioactives and polysaccharides (PSs) for food applications and biostimulant use. The bioactives were extracted using microwave hydrodiffusion and gravity (MHG), where the condition of 300 W for 20 min resulted in the highest total phenolic content and antioxidant activity of the extract. Cellular assays confirmed that the extract, at 0.5 mg/mL, was non-cytotoxic to HaCat cells. Polysaccharides (PSs) were extracted from the remaining biomass. The residue from this second extraction contained 1.5% protein and 13.35% carbohydrates. Additionally, the free amino acids and minerals profiles of both solid residues were determined. An edible film was formulated using alginate (2%), PS-rich Fucus spiralis extract (0.5%), and F. spiralis bioactive-rich extract (0.25%). The film demonstrated significant antioxidant properties, with ABTS and DPPH values of 221.460 ± 10.389 and 186.889 ± 36.062 µM TE/mg film, respectively. It also exhibited notable physical characteristics, including high water vapor permeability (11.15 ± 1.55 g.mm.m-2.day-1.kPa-1) and 100% water solubility. The residues from both extractions of Fucus spiralis exhibited biostimulant (BS) effects on seed germination and seedling growth. BSs with PSs enhanced pea germination by 48%, while BSs without PSs increased the root dry weight of rice and tomato by 53% and up to 176%, respectively, as well as the shoot dry weight by up to 38% and up to 74%, respectively. These findings underscore the potential of Fucus spiralis within the framework of a circular economy, wherein both extracted bioactives and post-extraction by-products can be used for sustainable agriculture and food applications.

Assessment of Various Nanoprimings for Boosting Pea Germination and Early Growth in Both Optimal and Drought-Stressed Environments.

One of the main climate change-related variables limiting agricultural productivity that ultimately leads to food insecurity appears to be drought. With the use of a recently discovered nanopriming technology, seeds can endure various abiotic challenges. To improve seed quality and initial growth of 8-day-old field pea seedlings (cv. NS Junior) under optimal and artificial drought (PEG-induced) laboratory conditions, this study aimed to assess the efficacy of priming with three different nanomaterials: Nanoplant Ultra (Co, Mn, Cu, Fe, Zn, Mo, and Se), Nanoplant Ca-Si (Ca, Si, B, and Fe), and Nanoplant Sulfur (S). The findings indicate that nanopriming seed treatments have a positive impact on seed quality indicators, early plant growth, and drought resilience in field pea plants established in both optimal and drought-stressed conditions. Nevertheless, all treatments showed a positive effect, but their modes of action varied. Nanoplant Ultra proved to be the most effective under optimal conditions, whereas Nanoplant Ca-Si and Nanoplant Sulfur were the most efficient under drought stress. After a field evaluation, the examined comprehensive nanomaterials may be utilized as priming agents for pea seed priming to boost seed germination, initial plant growth, and crop productivity under various environmental conditions.

Effect of MnO2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings.

This study aimed to synthesize, characterize, and evaluate the effect of cocamidopropyl betaine-stabilized MnO2 nanoparticles (NPs) on the germination and development of pea seedlings. The synthesized NPs manifested as aggregates ranging from 50-600 nm, comprising spherical particles sized between 19 to 50 nm. These particles exhibited partial crystallization, indicated by peaks at 2θ = 25.37, 37.62, 41.18, 49.41, 61.45, and 65.79°, characteristic of MnO2 with a tetragonal crystal lattice with a I4/m spatial group. Quantum chemical modelling showed that the stabilization process of MnO2 NPs with cocamidopropyl betaine is energetically advantageous (∆E > 1299.000 kcal/mol) and chemically stable, as confirmed by the positive chemical hardness values (0.023 ≤ η ≤ 0.053 eV). It was revealed that the interaction between the MnO2 molecule and cocamidopropyl betaine, facilitated by a secondary amino group (NH), is the most probable scenario. This ascertain is supported by the values of the difference in total energy (∆E = 1299.519 kcal/mol) and chemical hardness (η = 0.053 eV). These findings were further confirmed using FTIR spectroscopy. The effect of MnO2 NPs at various concentrations on the germination of pea seeds was found to be nonlinear and ambiguous. The investigation revealed that MnO2 NPs at a concentration of 0.1 mg/L resulted in the highest germination energy (91.25%), germinability (95.60%), and lengths of roots and seedlings among all experimental samples. However, an increase in the concentration of preparation led to a slight growth suppression (1-10 mg/L) and the pronounced inhibition of seedling and root development (100 mg/L). The analysis of antioxidant indicators and phytochemicals in pea seedlings indicated that only 100 mg/L MnO2 NPs have a negative effect on the content of soluble sugars, chlorophyll a/b, carotenoids, and phenols. Conversely, lower concentrations showed a stimulating effect on photosynthesis indicators. Nevertheless, MnO2 NPs at all concentrations generally decreased the antioxidant potential of pea seedlings, except for the ABTS parameter. Pea seedlings showed a notable capacity to absorb Mn, reaching levels of 586.5 μg/L at 10 mg/L and 892.6 μg/L at 100 mg/L MnO2 NPs, surpassing the toxic level for peas according to scientific literature. However, the most important result was the observed growth-stimulating activity at 0.1 mg/L MnO2 NPs stabilized with cocamidopropyl betaine, suggesting a promising avenue for further research.

Bio-Priming with Bacillus Isolates Suppresses Seed Infection and Improves the Germination of Garden Peas in the Presence of Fusarium Strains

Seed infection caused by Fusarium spp. is one of the major threats to the seed quality and yield of agricultural crops, including garden peas. The use of Bacillus spp. with multiple antagonistic and plant growth-promoting (PGP) abilities represents a potential disease control strategy. This study was performed to evaluate the biocontrol potential of new Bacillus spp. rhizosphere isolates against two Fusarium strains affecting garden peas. Six Bacillus isolates identified by 16S rDNA sequencing as B. velezensis (B42), B. subtilis (B43), B. mojavensis (B44, B46), B. amyloliquefaciens (B50), and B. halotolerans (B66) showed the highest in vitro inhibition of F. proliferatum PS1 and F. equiseti PS18 growth (over 40%). The selected Bacillus isolates possessed biosynthetic genes for endoglucanase (B42, B43, B50), surfactin (B43, B44, B46), fengycin (B44, B46), bacillomycin D (B42, B50), and iturin (B42), and were able to produce indole-3-acetic acid (IAA), siderophores, and cellulase. Two isolates, B. subtilis B43 and B. amyloliquefaciens B50, had the highest effect on final germination, shoot length, root length, shoot dry weight, root dry weight, and seedling vigor index of garden peas as compared to the control. Their individual or combined application reduced seed infection and increased seed germination in the presence of F. proliferatum PS1 and F. equiseti PS18, both after seed inoculation and seed bio-priming. The most promising results were obtained in the cases of the bacterial consortium, seed bio-priming, and the more pathogenic strain PS18. The novel Bacillus isolates may be potential biocontrol agents intended for the management of Fusarium seed-borne diseases.

Characterization of Rhizobia Isolated from Tigray Soil and Assessment of Their Effect on Germination and Seedling Vigor of Wheat and Field Pea

Nowadays, the inoculation of plant growth-promoting rhizobia in leguminous and nonleguminous crops is given great emphasis as it improves germination and seedling vigor, resulting in increased yields. In this study, 32 rhizobia isolates were obtained from five different sampling sites in Tigray, Ethiopia. Based on morphological, biochemical, and confirmatory tests, including sugar fermentation, the isolates were identified as belonging to the rhizobia genera. In vitro assessment of plant growth-promoting properties revealed that all isolates produced indole-acetic-acid, ammonia, and solubilized phosphate, except TA8, which did not solubilize phosphate. Only 3 isolates (TA1, TA2, and TA8) produced hydrogen cyanide, so they can be used as biocontrol agents. Nineteen isolates showed a growth reduction activity against Fusarium oxysporum, with a percent inhibition range of 34.2%–65.8%. All isolates tolerated a pH range of 4.0–9.0. The isolates showed growth variations in various temperatures and salt concentrations. A few isolates were tolerant up to 45°C temperature and 6% (w/v) CaCl2 and NaCl concentrations. Inoculation of the isolates to wheat seeds increased seed germination, seedling shoot/root length, and seedling vigor index compared to the positive and negative controls. Isolates KO3, KO4, ME3, and TA5 increased seed germination by 4%. KO1 (11.60 cm) and TA7 (11.70 cm) showed a significantly enhanced shoot length, and ME3 showed a maximum root length (13.90 cm). SH1, KO2, and the positive control showed a significant (P≤0.05) increase in pea seed germination (by 20%) compared to the negative control. The positive control had the longest field pea shoot (5.70 cm), and isolate TA9 had the longest field pea root (5.32 cm) compared to the negative control. Generally, the wheat and field pea seedlings responded differently to the inoculation of different isolates. This study shows that Tigray soils harbor a variety of rhizobia species, which can be used as plant growth-promoting and biocontrol agents.

Evaluation of allelopathic stress of St. John's wort (Hypericum perforatum) on the germination, physiological, and biochemical characteristics of green pea (Pisum sativum), the benchmark plant sensitive to allelochemicals

Evaluation of allelopathic stress of St. John's wort (Hypericum perforatum) on the germination, physiological, and biochemical characteristics of green pea (Pisum sativum), the benchmark plant sensitive to allelochemicals

Impact of short-term irrigation of diverse distillery wastewater types on plant attributes and antioxidative enzymes of pea (Pisum sativum L. var. Rachna).

The study was focused on evaluating the short-term irrigation effect of three different types of distillery wastewater, i.e., untreated, primary treated, and secondary treated, on the germination, growth, photosynthetic pigments, and antioxidant enzymes of pea (Pisum sativum L. var. Rachna). The findings indicated that exposure to 50% secondary treated distillery wastewater (ST50) resulted in the maximum values for positive germination parameters of pea, including germination percentage, germination value, germination index, peak value, vigor index, speed of germination, and tolerance index. The minimum values were observed at 100% concentration of untreated wastewater (UT100). In contrast, the maximum values for various negative germination parameters, i.e., percent inhibition, seedling mortality, and germination period, were observed at UT100 and minimum at ST50. All the growth parameters studied, i.e., length of shoot, length of root and length of seedlings, fresh weight of shoot, fresh weight of root, dry weight of shoot, and dry weight of root, showed maximum values at ST50 and minimum at UT100. Photosynthetic pigment analysis also followed a similar trend. The antioxidative enzyme characterization of Pisum sativum L. var. Rachna revealed the minimum values of catalase, ascorbic peroxidase, glutathione reductase, and superoxide dismutase at ST25 (25% concentration of secondary treated distillery wastewater) and maximum values were observed at UT100.

Effect of weeds on pea (Pisum sativum) seed germination

Segetal vegetation should be controlled both during crop growing season and after harvesting. The reason is that undesirable vegetation accumulates a significant mass, one that will later become a threat to the following crop in crop rotation. Mixtures of substances of biogenic origin, called allopathic, are constantly changing subject to abiotic factors and environmental conditions. Therefore, their effects on organisms are characterized by significant variability. According to the biotesting results, we found that allopathically active substances of all experimental weed species had a negative effect on pea seed germination. In the control variant, all seeds germinated in 4 days, but in some experimental variants 2–3% of the seeds were in the phase of swelling. Water extracts from different species and parts of weeds had significant inhibitory effect on the germination of pea seeds and further growth. The water-soluble extracts from the underground organs of perennial weeds such as Elytrigia repens L. and Cirsium arvense L. were particularly strong, leading to 58.2% and 53.1% reduction in the length of the embryonic root. Water-soluble extracts from the leaves of these weeds had slightly lower effects on pea germination, and the lags in root growth were 33.5% and 31.4%, respectively. Extracts from weed stems also inhibited pea germination and had an intermediate effect between the effect of water-soluble extracts from the underground part and leaf blades. The effect of extracts from roots of annual weeds on the length of the germinal root ranged 36.6% in common stork’s-bill (Erodium cicutarium L.) to 13.9% in chickweed (Stellaria media L.). The allopathic effect of the substances from the leaves of chickweed (Stellaria media L.) and potato weed (Galinsoga parviflora Cav.) had the lowest effect on the growth of pea root. The lag of the indicator in the control was 7.2% and 12.9% for the variants.

Influence of topsoil manure mix on affects germination in Pea and Onion seeds

Nutrient-rich southern chernozems have lost a significant part of their fertility during their exploitation in agrocenoses. The decrease in the fertility of the surface layer of soils in the steppe landscapes of the Orenburg Cis-Urals contributed to a decrease in the yield of grain crops and an increase in the volume of applied mineral fertilizers. The use of reverse technology of mechanical tillage contributed to the weathering of the surface fertile soil layer and its degradation. Plowing of the Orenburg steppes for agrocenoses led to a decrease in the number of wild ungulates and their adaptation to new living conditions in agrocenoses. Our work was devoted to modeling the process of the influence of the soil-manure mixture of the surface layer of southern chernozem and the manure of large phytophages on the germination of pea and onion seeds in laboratory conditions. Changes in the composition of bacterial communities during the preparation of the soil-manure mixture are one of the factors influencing the germination and morphometric growth parameters of onion and pea seeds. There is no doubt that the nutritional composition of the manure of large phytophages is of decisive importance for stimulating the growth of onions and peas. However, the differences we have shown in the bacterial composition of soil-manure mixtures of two large phytophages raises the problem of increasing or decreasing the nutritional value of the soil-manure mixture depending on the composition of the microbial communities of the manure of large phytophages.

Changes in Polar Metabolites during Seed Germination and Early Seedling Development of Pea, Cucumber, and Wheat

Seed-to-seedling transition plays a crucial role in plant vegetation. However, changes in the metabolome of crop seedlings during seed germination and early seedling development are mostly unknown and require a deeper explanation. The present study attempted to compare qualitative and quantitative changes in polar metabolites during the seed germination and early development of seedlings of three different and important crop types: pea, cucumber, and wheat. The application of gas chromatography coupled with a flame ionization detector, as well as gas chromatography coupled with mass spectrometry, identified 51 polar metabolites. During seed imbibition/germination, the rapid degradation of raffinose family oligosaccharides (RFOs) preceded a dramatic increase in the concentrations of intermediates of glycolysis and the TCA cycle in embryonic axes (of pea and cucumber) or embryos (of wheat), confirming the important role of RFOs in the resumption of respiration and seed-to-seedling transition. After germination, the metabolic profiles of the growing roots, epicotyl/hypocotyl/coleoptile, and cotyledons/endosperm changed according to fluctuations in the concentrations of soluble carbohydrates, amino acids, and organic acids along the timeline of seedling growth. Moreover, the early increase in species-specific metabolites justified their role in seedling development owing to their participation in nitrogen metabolism (homoserine in pea), carbon translocation (galactinol, raffinose, and stachyose), and transitory carbon accumulation (1-kestose in wheat). The obtained metabolic profiles may constitute an important basis for further research on seedling reactions to stress conditions, including identification of metabolic markers of stress resistance.

Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.)

Nanopriming is a newly developed seed technology that improves seed germination, initial plant growth, and crop yield by enabling plants to withstand a variety of abiotic stresses. The objective of this study was to evaluate the effectiveness of comprehensive metal-based (Co, Mn, Cu, Fe, Zn, Mo, and Se) nanopriming as compared to hydro- and non-primed seeds of three different pea cultivars in a germination test. Seed priming with nanoparticles (NPs) improved field pea quality via significant increase in germination energy (cv. E-244), final germination (cv. E-244, cv. Dukat), shoot length (cv. E-244, cv. Partner), root length (cv. E-244, cv. Dukat, cv. Partner), fresh shoot weight (cv. Partner), dry shoot weight (cv. Partner), seedling vigor index (cv. E-244, cv. Partner), and chlorophyll content (cv. Dukat, cv. Partner), as compared to both hydropriming and the control. Moreover, nanopriming led to significant improvements in shoot length, fresh shoot length, dry shoot length, seedling vigor index (cv. Dukat), and dry root weight (cv. E-244) as compared to the control only. In general, the highest effect on the examined parameters was achieved by nanopriming, indicating that this treatment may be utilized to raise field pea quality performance. To optimize the method, it is necessary to conduct extensive laboratory and field trials.

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient

The study investigated the effect of germination on pigeon pea flour’s physico-functional (pH, color, water and oil absorption capacities, swelling and foaming capacities and bulk densities) and proximate, total polyphenols and antioxidant activity. The physico-functional and proximate parameters were determined using standard protocols. The color analysis showed that germination significantly increased the flour samples’ lightness (L*) (70.7; p = 0.009) by almost 1.5-fold. Germination resulted in almost 1.1 times higher oil absorption capacity than the control (219.9%; p = 0.022). The foaming capacity of the germinated samples significantly (p = 0.015) increased by 6.4%. Germination significantly reduced the loose bulk density (0.54 vs 0.63; p = 0.012) but significantly increased the tapped bulk density (0.84 vs 0.77; p = 0.002). The germinated samples recorded significantly (1.62%; p = 0.010) lower crude fat, about 1.2 times lower than the raw flour. Germination significantly increased the flour’s total ash (4.2% vs 3.6%; p = 0.003) and crude protein (11.6% vs 9.4%; p = 0.047) content. Germinated pigeon pea flour will perform better in formulating baked products, aerated foods and food extenders than non-germinated pigeon pea flour. Hence, the germination of pigeon peas should be encouraged because it harnesses the functional and proximate attributes measured.

YOLOv8-Peas: a lightweight drought tolerance method for peas based on seed germination vigor.

Drought stress has become an important factor affecting global food production. Screening and breeding new varieties of peas (Pisum sativum L.) for drought-tolerant is of critical importance to ensure sustainable agricultural production and global food security. Germination rate and germination index are important indicators of seed germination vigor, and the level of germination vigor of pea seeds directly affects their yield and quality. The traditional manual germination detection can hardly meet the demand of full-time sequence nondestructive detection. We propose YOLOv8-Peas, an improved YOLOv8-n based method for the detection of pea germination vigor. We constructed a pea germination dataset and used multiple data augmentation methods to improve the robustness of the model in real-world scenarios. By introducing the C2f-Ghost structure and depth-separable convolution, the model computational complexity is reduced and the model size is compressed. In addition, the original detector head is replaced by the self-designed PDetect detector head, which significantly improves the computational efficiency of the model. The Coordinate Attention (CA) mechanism is added to the backbone network to enhance the model's ability to localize and extract features from critical regions. The neck used a lightweight Content-Aware ReAssembly of FEatures (CARAFE) upsampling operator to capture and retain detailed features at low levels. The Adam optimizer is used to improve the model's learning ability in complex parameter spaces, thus improving the model's detection performance. The experimental results showed that the Params, FLOPs, and Weight Size of YOLOv8-Peas were 1.17M, 3.2G, and 2.7MB, respectively, which decreased by 61.2%, 61%, and 56.5% compared with the original YOLOv8-n. The mAP of YOLOv8-Peas was on par with that of YOLOv8-n, reaching 98.7%, and achieved a detection speed of 116.2FPS. We used PEG6000 to simulate different drought environments and YOLOv8-Peas to analyze and quantify the germination vigor of different genotypes of peas, and screened for the best drought-resistant pea varieties. Our model effectively reduces deployment costs, improves detection efficiency, and provides a scientific theoretical basis for drought-resistant genotype screening in pea.

Genetic aspects of seed longevity of some cereals and legumes

Aim. To highlight the importance of genetic aspects of seed storage on the example of important crops such as wheat, peas, soybeans and others. To show the response of different genotypes of samples to seed longevity under different conditions of seed formation. Methods. Laboratory studies of seed germination, monitoring of meteorological conditions of seed formation, statistical processing of the results. Results. The results of monitoring the germination of wheat, peas, chickpeas and soybean seeds stored for more than five years were analyzed. At moisture content 5-8 %, the difference in seed longevity of gene pool samples under different conditions of formation and storage is shown. The problems and prospects of such analysis are discussed. Conclusions. The obtained monitoring results indicate the importance of the genetic pathway for predicting seed longevity. The transcriptional regulation of seed formation, which then affects its ability to germinate and longevity should be studied.

Effects of silver nanoparticles on seed germination and growth performance of pea (Pisum sativum)

Agricultural biotechnology has become familiar with nanomaterials' properties and potential use. The present experiment was conducted to examine the effect of 8.1 ± 1.6 nm sized silver nanoparticles (AgNPs) on the growth performance and yield quality of pea (Pisum sativum) as well as Arbuscular Mycorrhizal Fungi (AMF) and Rhizobium population in the soil. Pea seeds were separately treated in 3 h with 1 mM, 2.5 mM, and 5 mM of AgNPs aqueous solution, and after 2 weeks their effect on seed germination, leaf number, shoot, and root length, shoot and root dry weight, fresh biomass, and dry biomass weight were investigated in laboratory condition using Murashige and Skoog (MS) Basal Medium. Results showed that 2.5 mM AgNPs had a significant positive impact and notably increased all the experimental growth parameters mentioned above of pea compared with the control. The experiment was also conducted in an open environment under a natural condition where 2.5 mM AgNPs improved 31.57 % weight of fruit and 9.09 % of seed weight without causing any harm to the symbiotic microbes (AMF and Rhizobium bacteria). Whereas, the other concentrations of nanoparticles (1.0 mM and 5.0 mM) showed varied impacts on the germination, growth, and yield of pea in comparison with the control. For the first time, the outcome demonstrated the successful use of 2.5 mM AgNPs in enhancing the growth and yield of peas, and increased AMF colonization but showed no impact on Rhizobium compared to the control.

Selectivity of the bioherbicidal potential of Artemisia arborescens L. among model and agronomic crops and implications for pre- and post-emergence applications

Background: The efficacy and selectivity of phytochemicals are required for the development of new botanical bioherbicides for both pre- and post-emergence applications.
 Questions: How vary the phytotoxic potential of the aqueous extracts of Artemisia arborescens among five plant species?
 Studied species: Lactuca sativa used as a model species, two monocotyledons (Triticum turgidum, Zea mays) and two dicotyledons (Raphanus sativus, Pisum sativum).
 Study site and dates: Two Artemisia arborescens genotypes were collected at Bousselem and Kef, North West of Tunisia; March 2021.
 Results: The aqueous extracts are rich in polyphenols, flavonoids, condensed tannins and terpenoids. The highest in vitroinhibitory potential on germination and seedlings growth was detected against Lactuca sativa. The concentration 8 mg/mL causes total inhibition of lettuce germination and has no significant effect on pea germination. At this concentration, the extracts inhibited the germination of the agronomic crops by 46-58 % (Raphanus sativus), 74 % (Zea mays) and 72-78 % (Triticum turgidum). The inhibition rates of radicles and shoots growth vary according to the applied concentration. The in vivo tests showed higher phytotoxic activity against Lactuca sativa and both monocotyledons. This was confirmed by the variation of the symptomatic and biochemical traits.
 Conclusions: The obtained results confirm the selective bioherbicidal activity of A. arborescens water extracts which promote its potential as natural resource for the development of new botanical bioherbicides.

Valorization of Baker Yeast Industry Waste in Agriculture by Improving Germination and Growth of Barley and Pea.

Industrial waste still present an environmental danger for the nature and survival of all living beings. Among these toxic products, the focus has been on liquid effluents from the baker's yeast industry that cause real environmental problems mainly due to their pollutant load and the release of unpleasant odors. In order to minimize these hazards and to take advantage of these wastes for the sake of our environment, the present work consists on valorizing effluents from the baker's yeast industry on barley (Hordeum vulgare) and pea (Pisum sativum), two important agricultural products of Tunisian north-west. Results showed that this waste is characterized by its richness in organic matter, and the presence of proteins traces with high chemical and biochemical oxygen demand (COD and BOD5) values. Diluted effluent at a dose of 2.5mg/g significantly improves germination of both plant seeds by germination index (GI) calculation, to reach a maximum of 190 ± 17% and 150 ± 14% for barley and pea, respectively. In fertigation experiment, the use of a lower dose of .62mg/g of diluted effluent promotes plant length to reach 52 ± 4cm and 45 ± 1.4cm, respectively, for H. vulgare and P. sativum. Gas chromatography coupled to mass spectrometry (GC-MS) analysis after derivatization showed significant enhancement of auxin production in pea treated with .62mg/g of cream compared to control with a concentration of 10.60 ± .81 and 8.16 ± .43ng/gFW, respectively. In another experiment, the irrigation of pea plants with furfural, as major compound of cream, promotes length and auxin production to reach 9.89 ± .56ng/gFW for a furfural dose of .31mg/g. This leads us to valorize baker's yeast effluent as an environment-friendly natural product in pea and barley agricultural and give insight to its mode of action.

The role of micropyle for grass pea germination

PurposeThis study aims to identify the location of the micropyle, the role of the micropyle in seed germination and the association between the micropyle size and seed weight of grass peas.Design/methodology/approachFirst, the micropyle was identified by cutting the seed in half and observing the seeds under the electron microscope. Second, the micropyle was covered by lanolin to block water imbibition. The rate of imbibition and germination was then observed. Lastly, micropyle sizes of various grass pea genotypes were identified by capturing seed images under a light microscope and converting the sizes to mm2 using computer software (ImageJ).FindingsThe location of micropyle was located nearby the hilum, similar to soybean seeds. Seed imbibition was significantly lower in lanolin application (<87%) than in the control (>124%) after 24 hours of submergence. Germination was a day delay for lanolin application on the micropyle compared to lanolin application on the non-micropyle. The germination delay resulted in a significantly lower germination percentage at <57% on the micropyle lanolin application than at >79% on the non-micropyle lanolin application after 10 days of sowing. There is no correlation between the micropyle size and seed weight.Originality/valueThese findings add information on the location and the role of the micropyle for grass pea seed germination.