Lead (Pb) is known to be extremely toxic to plants and awfully affects growth and productivity by interacting with morphological, biochemical, and physiological processes. Micronutrients are considered to reduce ion toxicity and modify various physiological processes involved in oxidative stress tolerance in plants. Hence, the limited literature about the application of micronutrients, particularly manganese (Mn), under lead stress thus demands more investigations. To sort out the role of priming treatments of Mn (1.0 and 0.1mg/L) in lead stress (200mg/kg) induced oxidative stress tolerance in wheat cultivars (Anaj-17 and Akbar-19), current experiment was designed. The experiment was arranged with completely randomized design (CRD) with three replicates. The results explored the positive role of Mn priming in strengthening the antioxidant system with increased activities of antioxidants under Pb stress. Mn priming level (0.1mg/L) significantly increased the germination percentage, germination percentage, growth traits, grain yield per plant, shoot P, shoot Ca2+, and shoot K+ while decreasing the MDA and H2O2 levels, of Anaj-17 and Akbar-19 under Pb stress (200mg/kg). Seed priming levels of Mn further upgraded the antioxidant enzymatic activities and organic osmolytes such as proline, total phenolics, flavonoids, total soluble sugars, and glycine betaine, under Pb stress. Conclusively, the 0.1mg/L level of Mn priming and Akbar-19 cultivar has proven superior in lead detoxification under Pb-induced oxidative stress. Furthermore, the outcomes revealed more accumulation of Pb in the roots of wheat than in the shoots of both wheat cultivars and emphasized the use of lower Mn levels of 0.1mg/L as the best strategy in alleviating the toxic impacts of lead in wheat. However, the conduct of large field trials is a necessity of current scenario to study the molecular aspects and associated genes contributing Pb stress tolerance with priming application of Mn and other micronutrients.
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