Certain ternary mixtures of ethoxylated alcohols, n-alkanes, and water at 25/sup 0/C separate at equilibrium into three liquid phases. The development of an amphiphile-rich middle phase is sensitive to alcohol molecular weight, alkane carbon number (ACN), and temperature. A middle phase arises when all three variables are adjusted such that the alcohol has no preference to partition into either an oleic or aqueous phase. A change in one of these variables yields a sequence of ternary phase diagrams in which the range of the three phases is from one critical tie line to a second. There are two distinct patterns, however, in which the critical tie lines arise. With a low molecular weight ethoxylated alcohol, both critical tie lines lie in the miscibility gap between water-rich and alkane-rich phases. With larger ethoxylated alcohols, however, one of the critical tie lines arises from the fusion of that miscibility gap with the critical point on a second one between water-rich and alcohol-rich phases. Both patterns are modeled well by modifying the Flory-Huggins equation of state to account for the tendency of amphiphile to concentrate between water-rich and alkane-rich domains, thereby attenuating or screening the enthalpic repulsion between water and alkane. The screeningmore » is expressed by a factor which is exponential in amphiphile concentration. The type of three-phase equilibria which arises from fusion of two miscibility gaps requires a pair of screening factors. Other available thermodynamic models appear incapable of approximating this second pattern of three-phase equilibria.« less
Read full abstract