Passion Fruit Research Articles

Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques

Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques

Sub-acute toxicity evaluation of aqueous leaf extract from Passiflora edulis Sims f. edulis (Gulupa) in Wistar rats

The genus Passiflora (Passifloraceae) comprises about 500 species. The Passiflora edulis stands out because of its economic and medicinal importance. It is widely planted in tropical and subtropical regions worldwide, especially in South America, the Caribbean, South Africa, and Asia. The aqueous extract of Passiflora edulis Sims f. edulis (Gulupa) leaves is used in traditional medicine for its soothing and tranquilizing effects on the central nervous system. Therefore, evaluating its safety for human use is a fundamental requirement to continue the development of new therapies within the framework of regulatory, preclinical, and clinical guidelines. Here, the sub-acute toxicity study was conducted following the Organization for Economic Cooperation and Development (OECD) guideline 407 for 28 days in Wistar albino rats. The study showed that 1000 mg/kg/day of the aqueous extract in 10 adult Wistar rats (five males and five females) was well tolerated. The hematological results are at normal levels. However, monocytopenia and eosinopenia were observed with a significant difference (P < 0,05) for both male and female rats treated with the aqueous extract of Passiflora edulis. The results show that liver and kidney function profiles were conserved. However, an increase in ALT is observed with significant differences between male and female rats treated with the extract compared to the controls. Study findings were limited to non-adverse histopathological results of a slightly increased incidence of focal periportal lymphocytic infiltrate in the liver and focal corticomedullary nephrocalcinosis in the kidney compared to control. Therefore, the aqueous extract of Passiflora edulis has a good safety profile in oral administration, was well tolerated, and did not cause any lethality or adverse effects in the sub-acute toxicity study in male and female rats. The NOAEL (no observed adverse effect level) for the 28-day subacute toxicity study was considered to be 1000 mg/kg.

Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit.

Postharvest diseases seriously restrict developments in the passion fruit industry. In this study, we aimed to identify the postharvest pathogen affecting passion fruit, investigate its pathogenicity, and explore relevant control methods. The pathogen was isolated from rotting passion fruit and identified using morphological characteristics, ITS sequences, and phylogenetic tree analyses. Additionally, preliminary studies were conducted to assess the biological characteristics of the pathogen and evaluate the efficacy of various treatments for disease control. The fungus on the passion fruit called B4 was identified as Diaporthe passiflorae. Optimal conditions for mycelial growth were observed at 25-30 °C and pH 5-6, with starch as the carbon source and peptone as the nitrogen source. Infection by D. passiflorae accelerated fruit decay, reduced the h° value of the peel, and increased the peel cell membrane permeability when compared to the control. Notably, treatments with appropriate concentrations of ɛ-poly-l-lysine, salicylic acid, and melatonin showed inhibitory effects on the pathogen's growth in vitro and may thus be potential postharvest treatments for controlling brown rot caused by D. passiflorae in passion fruit. The results provide a scientific basis for the development of strategies to control postharvest decay and extend the storage period of passion fruit.

Determinants of Market Outlets Choices among Smallholder Mango and Passion Fruit Farmers in Kenya

Aims: Mango and passion fruit farming is one of the lucrative enterprises in the areas where they are grown and marketed. However, there is need for stability in the market outlets choices made by farmers due to the negative influence of brokers and fear of postharvest loss. This study sought to identify the determinants that influence the choice of market outlet made by mango and passion fruit farmers in Machakos, Makueni, Embu, Uasin Gishu, and Trans Nzoia Counties, Kenya.&#x0D; Methodology: A descriptive cross-sectional design was used on a target population of 18750 smallholder mango and passion fruit households to get a sample size of 402 households through random cluster sampling. The study considered three market outlets: direct marketing, intermediate marketing, and collective action. A multinomial logit model was used to analyze the determinants of the choice of market outlets.&#x0D; Results: The descriptive findings revealed that most smallholder mango farmers (72.73%) and passion fruit farmers (91.67%) rely on brokers/intermediaries to market their produce. The multinomial model revealed that market distance, household size, age, and years of schooling among the independent variables led to 52.84% influence on the choice of market outlet. An increase in any of the determinants by a unit increased the likelihood of the farmers' use of broker market outlet as opposed to direct marketing or wholesaling. As farmers' years of schooling increased by one year, the propensity to trade with a broker increased by a factor of 0.027 (P-value=0.01), while the tendency to trade with exporters increased by 0.004 (P-value=0.1).&#x0D; Conclusion: There is lack of proper regulated market outlets for mango and passion fruit. The government must streamline mango and passion fruit markets to aid in dealing with brokers. Government needs also to improve roads connecting markets in mango growing areas.

SOURCES OF NITROGEN IN THE PRODUCTION OF PASSION FRUIT SEEDLING

SOURCES OF NITROGEN IN THE PRODUCTION OF PASSION FRUIT SEEDLING

Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase

Pectinases are enzymes used in several industrial processes. Seven agroindustrial wastes—jackfruit seed meal (Artocarpus heterophyllus), cocoa seed peel (Theobroma cacao), cocoa husks (Theobroma cacao), passion fruit husks (Passiflora edulis), mangosteen husks (Garcinia mangostana), malt residue (Hordeum vulgare) and the peach palm waste (Bactris gasipaes Kunth.)—were evaluated to produce a crude extract containing pectinase activity by Penicillium rolfsii CCMB 714. The jackfruit seed meal was chosen as the best substrate for solid-state fermentation, which was optimized with 4 mL of water as a wetting agent for 2 days at 35 °C and with a 0.5% nitrogen source, whereby the pectinase production increased by 44% (362.09 U/g). The obtained crude extract was characterized and applied to wastes saccharification and orange juice clarification. The pectinase showed better activity at a pH of 3.0 to 5.0 and 55 °C, it stably maintained over 80% of activity at 30–50 °C for up to 60 min and 1 mM CuSO4 increased the pectinase activity by 17%. The saccharification of agroindustrial wastes (cocoa husks, mangosteen husks and passion fruit husks) resulted in 126.55 µmol/mL of reducing sugars from passion fruit husks, which represents an increase of 126% after optimization (45 °C for 22 h). For the clarification of orange juice, it was possible to reduce the absorbance of the juice by 55%. These results elucidate the potential of the low-cost pectinase solution from P. rolfsii CCMB 714 cultivated in jackfruit seed meal for both the enzymatic pretreatment of plant biomass and the application in beverage industries.

Effects of exogenous zinc on the physiological characteristics and enzyme activities of Passiflora edulis Sims f. edulis seedlings.

Passionflower (Passiflora edulis Sims) is widely distributed in tropical and subtropical areas for edible, medicinal and skin care product processing, and the market demand is large. Zinc (Zn) is a necessary trace element for plant growth and development. In many countries, the content of Zn in soil is low and/or bioavailability is low. The exogenous application of Zn has become a common agronomic measure in agriculture. However, the effect of Zn on the physiological characteristics and enzyme activity of passionflower seedlings is not clear. In this study, pot experiments were conducted to analyse the effects of different concentrations of Zn (0, 200, 400, 800 mg kg-1) on the plant growth, photosynthetic pigments, osmotic regulators, membrane system and antioxidant enzyme system of purple passionflower (Passiflora edulis Sims f. edulis) seedlings, and Pearson correlation and principal component analyses were performed. The results showed that (1) the 200 mg kg-1 Zn treatment increased the contents of chlorophyll a (37.65%), chlorophyll b (41.22%), chlorophyll a+b (38.59%) and carotenoids (29.74%). The value of chlorophyll a/b changed little and had no effect on leaf growth. (2) The contents of proline (Pro) and malondialdehyde (MDA) in P. edulis Sims f. edulis seedlings treated with 400 mg kg-1 Zn increased significantly by 116.84% and 42.69%, respectively. The activities of catalase (CAT) and peroxidase (POD) increased by 16.82% and 18.70%, respectively. Superoxide dismutase (SOD), leaf area (LA), leaf perimeter (LP) and leaf width (LW) decreased significantly by 47.20%, 19.75%, 8.32% and 11.97%, respectively. (3) 800 mg kg-1 Zn significantly increased the contents of Pro (202.56%) and MDA (26.7%) and the activities of CAT (16.00%) and POD (67.00%), while the soluble sugar (SS), SOD, LA, LP and LW decreased significantly by 36.67%, 32.86%, 23.36%, 8.32% and 11.18%, respectively. (4) There was a significant positive correlation between Pro and photosynthetic pigments and between SOD and leaf growth and a significant negative correlation between POD and SS and between SOD and MDA. (5) A low concentration (200 mg kg-1) of Zn promoted the growth of P. edulis Sims f. edulis seedlings and allowed stress caused by high Zn concentrations to be tolerated. The results of this study can provide a reference for the application of Zn fertilizer to P. edulis Sims f. edulis.

Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

The yellow passion fruit is a well-known fruit worldwide and Brazil is one of its largest producers, mainly of the juice generated from the pulp. This production feeds thousands of people every year and contributes to a significant portion of the country's economic movement. Regarding this production, large amounts of waste are generated from the disposal of passion fruit peels, which causes serious environmental problems. The objective of the present study was to chemically characterize the yellow passion fruit peel before (flour) and after (residue) pectin extraction. Acid extraction of pectin, acid hydrolysis of flour and analysis by high-performance liquid chromatography (HPLC) were carried out to obtain the chemical content of the yellow passion fruit peel. The results showed that the mass balance of yellow passion fruit flour is close to 100% and has significant amounts of cellulose and hemicellulose (around 50% and 20% respectively), which can be used for several purposes. Furthermore, the residue generated (after pectin extraction) also presents cellulose (13%) and hemicellulose (1%), confirming the excellent nutritional value of the whole biomass. Additionally, the amount of pectin found in the present work places the yellow passion fruit as an important source of this polysaccharide and directs it to the industrial use of compounds that require a gelling structure in the composition of the product. Therefore, the present study represents an important starting point for the use of the chemical content of yellow passion fruit residues to produce several compounds of industrial interest, as well as the minimization of the environmental damage that occurs with the disposal of the peels.

Passiflora edulis leaf extract inhibits inflammatory response and preserves intestinal barrier function in Caco-2 and RAW264.7 co-culture model

Inflammatory bowel disease (IBD) is a chronic and incurable illness that affects people all over the world. Conventional therapies usually cause adverse side effects that may affect patients’ quality of life. This study assessed the effect of the aqueous extract of Passiflora edulis leaves (PELE) in co-culture of Caco-2 and RAW264.7 cells, simulating an in vitro model of IBD. After being stimulated with bacterial-derived lipopolysaccharides (LPS), PELE’s treatment inhibited the release of the pro-inflammatory cytokines interleukin (IL) 6 and 8, although was not able to reduce nitric oxide (NO) production. In the co-culture system, PELE was also able to preserve the intestinal barrier function by decreasing paracellular permeability and increasing transepithelial electrical resistance (TEER) values, compromised after the LPS stimulus. The beneficial activity seen in this in vitro study may suggest that PELE has a possible anti-inflammatory role in IBD and can alleviate inflammatory events.

Evaluation of biosorbents as an alternative for mercury cyanide removal from aqueous solution

Worldwide, artisanal gold miners currently use and lose over 2000 t/year of mercury, which causes massive social and environmental problems. The combined use of mercury and cyanide by artisanal processing centers have exacerbated the bioavailability of the pollutant. Biosorbents have the capability to adsorb mercuric species in solution, and due their low cost and extensive availability close to mines, they can be used to detoxify effluents. In this study, four biosorbents were evaluated for mercury cyanide removal from simulated gold mining effluents: banana peel, passion fruit peel, eggshells, and chicken feathers. For each treatment, the adsorption capacity, equilibrium isotherms, and kinetic modeling were studied. Only banana peel showed favorable adsorption of Hg(CN)2, with a 94 % removal percentage within 90 min. The pseudo-first order model resulted in the same adsorption capacity as the experimental data (0.47 mg/g). The Sips isotherm model fitted the experimental data, indicating that the adsorption was monolayer-based. Banana peel was found to be more selective for mercury than for gold cyanide. Conversely, the excess of free cyanide had a negative effect on the adsorption efficiency.

Tolerância de cultivares de maracujazeiro-azedo ao estresse salino numa área semiárida

ABSTRACT Given the quantitative scarcity of low-salinity water resources in the Brazilian semi-arid region, it is necessary to use water with a high concentration of salts. Thus, identifying salt-stress tolerant cultivars of crops is an alternative for expanding irrigated agriculture. The objective of this study was to evaluate the tolerance of passion fruit cultivars as a function of irrigation water electrical conductivity. The experimental design was randomized blocks, in a 5 × 3 factorial scheme, whose treatments consisted of the combination of five values of electrical conductivity of irrigation water - ECw (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and three sour passion fruit cultivars (BRS GA1, BRS SC1, and SCS437, with three replicates. Electrical conductivity of water from 0.3 dS m-1 reduces the relative water content, gas exchange, and the number of fruits and increased electrolyte leakage in the leaf blade of passion fruit plants, at 153 days after transplantation. The passion fruit cultivars BRS GA1, BRS SC1, and SCS437 were classified as sensitive, with threshold electrical conductivity of water of 0.3, 1.0, and 0.3 dS m-1, respectively.

Physiological quality of ‘BRS’ passion fruit seeds grown at different altitudes and storage environments

The aim of this work was to study the physiological quality of ‘BRS’ passion fruit seeds grown at different altitudes stored in cold chamber and in natural environment for six months. Hybrid passion fruit seeds (BRS Gigante Amarelo, BRS Sol do Cerrado and BRS Rubi do Cerrado) grown at three altitudes (104; 711; 1016 meters) in the southern region of the state of Espírito Santo were used. Germination was carried out in germitest paper rolls, placed in BOD-type germination chambers at temperature of 20-30 ºC. The following parameters were analyzed: germination, germination speed index, shoot and root length and dry mass of seedlings. The experimental design used was completely randomized in a factorial scheme with split plot in time 4x(3x3) (four bimonthly analyses x three hybrids x three altitudes), with two independent storage environments and three replicates of 100 seeds. Hybrid Passiflora edulis f. flavicarpa seeds can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Flavicarpa can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Passiflora edulis f. flavicarpa can be stored in natural environment or cold chamber. Hybrid yellow passion fruit seeds grown at altitudes of 104 and 711 meters show higher germination and vigor percentages. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss. Hybrid ‘Gigante Amarelo’ seeds had lower averages for variables under study, regardless of altitude. Hybrid ‘Rubi do Cerrado’ seeds grown at altitude of 1016 meters and hybrid ‘Sol do Cerrado’ seeds grown at altitudes of 104 and 711 meters have higher germination and vigor percentages and can be stored for 180 days in natural environment or cold chamber without viability loss.

Effect of Cutting Type and IBA Concentration on Propagation of Passion Fruit (Passiflora edulis Sims)

Effect of Cutting Type and IBA Concentration on Propagation of Passion Fruit (Passiflora edulis Sims)

Alternative Management of Raoiella Indica Hirst, 1924 (Acari: Tenuipalpidae) With Passion Fruit Seed Extract

Objective: The aim of this work was to evaluate the acaricidal potential of the passion fruit seed extract (Passiflora edulis) in controlling the red palm mite (R. indica). Theoretical framework: Raoiella indica is a pest mite of agricultural interest, considered one of the main pests of banana, coconut, date palm, and ornamental crops. Method: The experiment was conducted in a completely randomized design using passion fruit seed extract, with 7 repetitions and 12 R. indica individuals per repetition. The concentration tested was 1.0; 1.72; 2.95; 5.08; 8.73, and 15.0 %. The experimental units consisted of coconut leaf discs (4 cm in diameter) with moist cotton at the bottom of the Petri dish (10.0 x 1.2 cm) and around the disc to maintain turgidity and prevent the mites from escaping. The application was carried out using an airbrush, connected to a compressor calibrated with a constant pressure of 1.3 psi and 1 mL of solution per plate. The evaluation was conducted at intervals of 24, 48, and 72 hours following the extract's spraying. Results and discussion: Mortality was observed in the dose-response model, the concentration of 15 % showed mortality rates greater than 98.8 % of individuals. Amounts of phenolics of 10.242, tannins of 14.837, and flavonoids of 9.700 in mg g-1 were found, attributing the mortality of individuals to the presence of these compounds. It was concluded that the passion fruit seed extract has an acaricidal effect on R. indica in the laboratory. Implications of the research: Alternative pest management has grown substantially in recent years, given the demand for more sustainable products in the agricultural field. The use of botanical extracts is beneficial to the environment, as it does not promote soil and water contamination and can be an efficient method for controlling agricultural pests. Originality/value: This article adds value to research areas such as alternative management of agricultural pests, and sustainability and suggests a change in the environmentally conscious behavior of rural producers.

Influence of pectin and sucrose concentrations on the survival of Lacticaseibacillus rhamnosus ATCC 7469 in Caatinga passion fruit symbiotic beverages during refrigerated storage

Lacticaseibacillus rhamnosus ATCC 7469 é uma linhagem probiótica com potencial na elaboração de bebidas simbióticas à base de frutas e outras matrizes alimentares não lácteas. O maracujá da Caatinga (MC) (Passiflora cincinnata) é um fruto de baixo custo que permite um aproveitamento integral, onde polpa e casca podem ser utilizadas. A pectina extraída da casca é fonte de fibras solúveis e promove efeitos benéficos devido à sua ação prebiótica. O objetivo deste trabalho foi avaliar a influência da adição da pectina extraída da casca e da sacarose na viabilidade e sobrevivência de L. rhamnosus ATCC 7469 em bebidas simbióticas com MC. Foram produzidas 11 bebidas com as mesmas concentrações de polpa de maracujá (50%), fermentadas por 24 horas. Adicionou-se pectina e sacarose de acordo com a aplicação de um Delineamento Composto Central Rotacional (DCCR) para determinação das melhores condições em relação à sobrevivência do probiótico após 28 dias de estoque refrigerado. A extração da pectina da casca do MC para elaboração das bebidas foi realizada utilizando ácido cítrico e seu rendimento foi de 70,4%. Os maiores valores de sobrevivência (quase 70%) do probiótico sob condições gastrointestinais simuladas foram nas bebidas contendo 5% de sacarose e 20g/L de pectina e 10% de sacarose e 12,5 g/L de pectina. A partir dos resultados do DCCR, observou-se que o efeito da pectina impacta positivamente na sobrevivência do probiótico independente de baixas concentrações de sacarose. O maracujá da Caatinga se mostrou uma matriz não láctea favorável tanto para extração da pectina, quanto para a produção das bebidas simbióticas, mantendo estável a viabilidade de L. rhamnosus ATCC 7469 durante o estoque refrigerado. A linhagem probiótica foi capaz de manter a sobrevivência durante o estoque e após simulação das condições do trato gastrointestinal, se mostrando um excelente probiótico com boa capacidade de adaptação mesmo em matrizes alimentares não lácteas.

Standardization of processing parameters and color of gels aiming to replace citric pectin by mesocarp flour or pectin of passion fruit

The processing of passion fruit generates a huge quantity of wastes, reaching 50% in mass of rind. The main use of the rinds is to produce rind flour or to be source of pectin as a gelling agent. This work develops a standard procedure to evaluate jelly products subjected to the same temperature histories and content of soluble solids along the processing time of the gel-based product, using different concentrations of mesocarp flour and pectin. The gels were evaluated by color patterns aiming to verify the applicability of mesocarp flour as substitute of commercial pectin in jelly of fruits. The quantitative analysis of the data for temperature histories and content of soluble solids enabled to confirm the standardization of the parameters used in the production of the gels, which is important to warrant the same processing conditions during the elaboration of the different types of gels. The gels made with passion fruit’s mesocarp flour have less translucent shades and a more yellowish color than the gels produced with commercial citric pectin, however, these small differences may not interfere in the final color of fruit jelly.

Dari Petani Markisa ke Petani Bawang: Kehidupan Sosial Ekonomi Petani di Nagari Air Dingin, Kecamatan Lembah Gumanti, Kabupaten Solok (2005-2022)

This research discusses the socio-economic life of farmers in Nagari Air Dingin, Lembah Gumanti District, Solok Regency (2005-2022). This research uses historical research methods. The stages carried out are heuristics, source criticism, interpretation and historiography. Initially farmers in this area worked as passion fruit farmers. However, passion fruit only lasted for two decades and was replaced by onion crops. The causes are the eruption of Mount Talang, pest attacks on passion fruit stems, the difficulty of passion fruit growing again, land conversion and increasing development of onion cultivation. As a result, many farmers have switched from growing passion fruit to growing onions. The reason farmers choose to switch to onion plants is because onions have the opportunity to provide high yields and the increasing demand for onions. Apart from that, the transition from passion fruit to onions is also supported by geographical conditions that are suitable as an area for cultivating vegetable crops, especially onions.

Metabolit Skunder Buah Rambusa(Passiflora feotida L) Sebagai Anti-Bakteri Pada Tanaman

Rambusafruit (Passiflora feotida L.) is a type of wild plant that can be consumed like passion fruit, therefore this fruit is also known as forest passion fruit. Besides being consumed, this fruit can also be used as medicine in humans, such as for the treatment of diarrhea caused by Escherechia coli bacteria. This condition opens up opportunities for the use of Rambusafruit as an anti-bacterial that causes disease in plants. Based on the above phenomenon, the purpose of this study was to determine the secondary metabolic content of the rambutan fruit extract. Laboratory test results through phytochemical tests proved that the rambutan fruit extract contains secondary compounds that have potential as anti-bacterials, including saponins, flavonoids, tannins, triterpenoids, steroids and essential oils.

The Effect of Different Pre-sowing Treatments on Seedling Emergence, Quality and Development in Passiflora edulis Seeds

The Effect of Different Pre-sowing Treatments on Seedling Emergence, Quality and Development in Passiflora edulis Seeds

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract.

A polyphenolic preparation in the form of the passion fruit epicarp extract was analyzed to identify and quantify the polyphenolic compounds using LC QTOF/ESI-MS and UPLC-PDA-FL. The analyzed parameters included antidiabetic activity (α-amylase, α-glucosidase, and pancreatic lipase), inhibitory activity toward cholinesterase (AChE, BuChE), anti-inflammatory activity (COX-1, COX-2, 15-LOX) and antioxidant activity based on ORAC and ABTS. The polyphenolic preparation of the passion fruit epicarp extract contained 51 polyphenolic compounds representing five groups-flavones (25 compounds; 52% of total polyphenolic), flavonols (8; 16%), flavan-3-ols (6; 7%), phenolic acids (4; 3%), and anthocyanins (7; 21%), with derivatives of luteolin (13 derivatives) and apigenin (8 derivatives) as dominant compounds. The preparation was characterized by an antioxidant activity of 160.7 (ORAC) and 1004.4 mmol Trolox/100 mL (ABTS+o). The inhibitory activity toward α-amylase, α-glucosidase, and pancreatic lipase reached IC50 of 7.99, 12.80, and 0.42, respectively. The inhibition of cholinesterases (IC50) was 18.29 for AChE and 14.22 for BuChE. Anti-inflammatory activity as IC50 was 6.0 for COX-1, 0.9 for COX-2, and 4.9 for 15-LOX. Food enriched with passion fruit epicarp extract has a potentially therapeutic effect.