Paraguariensis Extract Research Articles

Ilex paraguariensis Extracts: A Source of Bioelements and Biologically Active Compounds for Food Supplements

Ilex paraguariensis, commonly known as yerba mate, is a plant belonging to the holly genus Ilex and the Aquifoliaceae family, indigenous to South America, and is used for the production of yerba mate. Yerba mate is renowned for its abundance of essential nutrients and bioactive compounds. Based on test results, it can be assumed that the selection of raw material for the preparation of extracts as well as the extraction method significantly influence the final content of biologically active compounds in the extracts. Consequently, this variability impacts the ultimate concentration of biologically active substances within the end product, potentially influencing human consumption. The present study aimed to quantify and compare the content of selected biological active compounds in supplements and products containing I. paraguariensis extracts, along with organic yerba mate dried through a smoke-free process, available in the European market (P-1–P-10). The evaluation focused on antioxidant substances such as neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, 4-feruloylquinic acid, isochlorogenic acid, rutoside astragalin, and caffeine. Additionally, the concentration of specific macro and trace elements was ascertained. The antioxidant compound makeup differs between methanol-extracted samples and aqueous extracts. In both cases, methanol extracts, particularly those in instant and traditional herb forms, showed the highest content of organic compounds with antioxidant properties (such as phenolic compounds and caffeine). The highest content of chlorogenic acid was detected in both methanol (14.7412 mg/g d.w.) and water (8.3120 mg/g d.w.) extracts in product P-4. The caffeic acid content ranged from 0.1491 mg/g d.w. to 1.7938 mg/g d.w. in methanol extracts and from 0.0760 mg/g d.w. to 0.4892 mg/g d.w. in water extracts. The neochlorogenic acid content ranged from 2.6869 to 23.9750 mg/g d.w. in ethanol extracts and from 0.4529 to 10.2299 mg/g d.w. in water extracts. Therefore, the traditional preparation of yerba mate as a water infusion does not fully exploit the raw material’s potential. Among the tested products, only the dietary supplement in capsule form contained protocatechuic acid, which was not present in any other tested products. Conversely, compounds characteristic of yerba mate found in other preparations were absent in this supplement. The caffeine content was also the lowest in this product. The determined content of active substances did not consistently match the declarations made by producers if stated on the packaging.

Oral supplementation of Ilex paraguariensis extract and eggshell membrane exhibit beneficial effects on the skin of mature male rats

Context: Ilex paraguariensis (IP), a South American plant mostly consumed as an infusion, contains several phytocompounds with demonstrated positive effects on skin health and photoprotective properties. Eggshell membrane (ESM), a by-product of the poultry industry, also presents photoprotective properties. Both IP and ESM contain compounds that absorb ultraviolet radiation (UVR) and stop the mechanisms by which UVR damages the skin. The synergistic effects of these natural products on the reparation of skin structure and dermal collagen production deserves to be investigated. Aims: To determine to what extent the oral supplementation of IP and ESM, administrated individually or in combination, promotes beneficial effects on the skin of mature Wistar rats. Methods: The chemical composition of IP and ESM and the spectrophotometric solar protection factor (SPF) of the IP extract were characterized. In vitro, antioxidant and anti-inflammatory effects were assessed using erythrocytes. In vivo investigation consisted of macro and microscopic image analysis and diagnosis of the skin of the dorsal region of rats. Results: The IP extract showed low SPF capacity combined with a protective effect against AAPH-induced erythrocyte haemolysis. IP extract inhibited erythrocyte haemolysis induced by both hypotonic solution and heat. The antioxidant and anti-inflammatory activity of the IP could be explained in terms of its membrane-stabilizing properties. Histologic analysis showed an increase in the collagen content of the skin of supplemented rats. A clear synergistic increase in collagen levels resulted when IP and ESM were administered together. Conclusions: IP and ESM are beneficial for skin health, present synergistic effects, and could be used as ingredients in oral cosmetics.

Corrosion Inhibition of Aluminum in Acidic Solution by Ilex paraguariensis (Yerba Mate) Extract as a Green Inhibitor

In the present work, the inhibitory effect of Ilex paraguariensis (Yerba Mate) extract on the corrosion of aluminum in 0.1 M HCl solution, in the temperature range of 298–323 K, was studied by using weight loss tests, potentiodynamic polarization measurements and electrochemical impedance spectroscopy (EIS). The extract of Ilex paraguariensis exhibits improved inhibitory action as its concentration increases while its performance is maintained despite an increase in temperature. EIS theoretical data according to a suitable proposed equivalent circuit were successfully fitted to the experimental data. The adsorption of organic compounds followed a modified Langmuir isotherm behaviour. Derived thermodynamic parameters indicate the occurrence of both chemical and physical adsorption.

Deferoxamine Supplementation Abolished Iron-Related Toxicity of Ilex paraguariensis Extract: Behavioral and Biochemical Evaluation in Adult Zebrafish (Danio rerio).

Ilex paraguariensis (Herb mate) is a native plant from South America, widely consumed through the infusion of dried leaves. The presence of antioxidant properties in herb mate may be relevant and contribute to evaluating the effect of its compounds against oxidative stress, which could cause neurodegenerative diseases. Despite having health benefits, there are reports of the presence of heavy metals in extracts obtained from the infusion. One of these metals is iron (Fe), found in large amounts in herb mate. To reverse the cumulative effects of metals and Fe in the body, the use of Deferoxamine (Dfx) is indicated, being a potent chelator of Fe. In this work, we aimed to evaluate the antioxidant potential of the micro-encapsulated extract of I. paraguariensis (MEIP) supplemented with Dfx on zebrafish behavior and biochemical biomarkers. To evaluate the effect per se and the supplementation, four groups were established: the first group was the control (water); the second, fish treated with MEIP; the third group was formed of fish treated with Dfx; while the fourth group was treated with both MEIP and Dfx. When applied alone, Dfx presents an anxiogenic-like pattern on zebrafish (Danio rerio), while the MEIP shows an anxiolytic-like behavior. The antioxidant enzymes are re-modulated close to control when the MEIP + Dfx is applied. The cholinergic system shows an activation of the signaling, as well as the heme radical group formation, which is not affected by the Dfx-chelating effect. Thus, the supplementation of MEIP with Dfx is important to transform this extract into one that is safer and healthier for human consumption.

Ilex paraguariensis Extracts Prevent Oxidative Damage in a Mouse Model of Age-Related Macular Degeneration.

Age-related macular degeneration (AMD), a chronic disease of the retina, leads to severe visual loss. AMD affects the retinal pigment epithelium (RPE) and the visual cells (photoreceptors). RPE failure, the first step of this disease, is associated with oxidative stress. Since antioxidants can slow down AMD progression, the intake of foods and drinks rich in antioxidant compounds may reduce retinal damage. Ilex paraguariensis (yerba mate, YM) extracts reduce oxidative damage of RPE cells in vitro as shown in previous study. Here, the effects of YM drinking on RPE and photoreceptor survival after oxidative damage with sodium iodate (NaIO3; SI) in a murine AMD model are described. Funduscopy and histology show that YM treatment prevents RPE and photoreceptor damage. YM also increases the expression of NRF2, the master antioxidant gene, and its effectors HO-1 and SOD2. In mice receiving YM and SI, the antioxidant response is larger than in mice receiving YM or SI alone. The YM drink also increases expression of RPE65, a gene that is involved in the functionality and survival of photoreceptors and RPE cells. The results suggest YM can play an important role in the prevention of retinal damage associated with oxidative stress, such as AMD.

Ilex paraguariensis (A. St.-Hil.) leaf infusion decreases iron absorption in patients with hereditary hemochromatosis: a randomized controlled crossover study.

This study proposed to investigate the effect of Ilex paraguariensis infusion on the absorption of non-heme iron in hereditary hemochromatosis (HH) patients with the HFE genotype. A two-way randomized, controlled, crossover trial was conducted on patients, aged 29-69 years, undergoing maintenance therapy. Fourteen HFE-HH patients ingested a meal containing 11.4 mg iron and 200 mL either of water (control) or of Ilex paraguariensis leaf infusion. The beverages were offered in random order, at intervals separated by a washout period of 7 days. Active surveillance showed no adverse effects. Blood samples were drawn shortly before and 1, 2, 3, and 4 h after the meal for serum iron measurement. A significant reduction in the postprandial serum iron was observed for HH patients after intake of the Ilex paraguariensis infusion (area under the curve (AUC) expressed as mean ± SEM: 173.3 ± 44.7 μmol h-1 L-1) compared to water (1449.4 ± 241.5 μmol h-1 L-1) (p < 0.001). In summary, intake of Ilex paraguariensis leaf infusion significantly inhibited the absorption of iron in patients with HH and, therefore, should be considered as a potential adjuvant for iron overload control.

Elevated Iron Chelating Activity of Ilex paraguariensis Leaf Infusion: in vitro and in vivo Pilot Studies

HIGHLIGHTS Ilex paraguariensis infusion reaches elevated iron chelating potential. Storage for 24h decreases phenolic acids without affecting iron chelating activity. This infusion may be exploited as a natural iron chelating agent.

Ilex paraguariensis extract as an alternative to pain medications.

Pain is a common and distressing symptom of many diseases and its clinical treatment generally involves analgesics and anti-inflammatory drugs. This study evaluated the toxicity of Ilex paraguariensis A. St.-Hil. (Aquifoliaceae) aqueous extract (leaves, petioles and branches) and its performance in a nociceptive response. Hepatotoxicity, psycho-stimulant test and evaluation of enzyme markers for liver damage were also tested. Chromatographic analysis by UPLC-MS demonstrated a series of isomeric monocaffeoylquinic acids, isomers of dicaffeoylquinic acid, flavonol glycosides, and saponins. Phase I and II of nociception were obtained for meloxicam, dexamethasone and aqueous Ilex paraguariensis extract. Ilex paraguariensis extract concentration was negatively correlated (R = -0.887) with alanine aminotransferase (p < 0.05) in acetaminophen-induced hepatotoxicity test, indicating hepatoprotective activity of this extract. Ilex paraguariensis extract also presented analgesic properties equivalent to drugs that already have proven efficacy. Notably, the administration of multiple doses of Ilex paraguariensis extract was considered safe from the therapeutic point of view.

Mechanism of formation, characterization and cytotoxicity of green synthesized zinc oxide nanoparticles obtained from Ilex paraguariensis leaves extract

Zinc oxide nanoparticles (ZnONPs) was produced using Ilex paraguariensis (mate) leaves extract using a green synthesis process. The influence of ethanolic and aqueous plant extract and zinc source on the green synthesis of ZnONPs was studied. Cyclic voltammetry and Fourier transform infrared spectroscopy (FTIR) were used for the assessment of the mechanism route of ZnONPs while the formation of this nanomaterial was confirmed by X-ray diffraction (XRD) analysis. The morphology and size of the ZnONPs synthesized were evaluated using field emission scanning microscopy (FESEM) and transmission electron microscopy (TEM) analysis. In general, all different synthesized ZnONPs exhibited a hexagonal crystalline structure whereas the size and shape varied depending on the extract and zinc salt used. Nonetheless, the most uniform and smallest ZnONPs were obtained using ethanolic extract and zinc nitrate, showing spherical morphology and a diameter of about 18 nm. With the use of cyclic voltammetry and FTIR analysis, it was concluded that the formation of ZnONPs through green synthesis occurred due to complexation of Zn(II) ions by antioxidants compounds present in the Ilex paraguariensis extract and further thermal degradation of the complexes. Concerning the cytotoxicity assays, the L929 cell viability decreases in a dose-dependent manner for all samples tested. In general, nanoparticles with reduced size and uniform shape exhibited no cytotoxic effects up to a concentration of 10 μg mL−1. However, higher ZnONPs concentrations caused a decrease in cell viability. This was possibly due an autophagic induction process triggered by the internalization of the nanomaterial. Finally, this work provides a better understanding of the mechanism route to obtain ZnONPs via green method and their potential to be used as a biomedical material.

Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product

Yerba mate (Ilex paraguariensis) traditionally grown in South America. Its extract contains bioactive compounds which are associated with pharmacological activities. Freeze-concentration (cryoconcentration) process allows the removal of water preserving the bioactive compounds in extracts. Furthermore, yerba mate extract incorporation into starches is promising for food and pharmaceutical uses. This process can be evaluated using simultaneous Thermogravimetry and differential thermal analysis (TG–DTA). The aim of this study was to obtain corn starch incorporated with freeze-concentrated yerba mate extract. The evaluation of freeze-concentration was carried by extracts analyses of density, total dry matter and ash. The evaluation of yerba mate extract incorporation into corn starch was performed using simultaneous TG–DTA system. Density results revealed extracts different composition and dry matter indicated that compounds were concentrated at 0.576% ratio after freeze-concentration stage. Nevertheless, incorporated starches showed exothermic peaks in DTA curves at temperatures between 287 and 514 °C, which increased in intensity in agreement with freeze-concentration stages advance. Thus, yerba mate oxygenated compounds were incorporated into starches. Nutraceutical products can be obtained using the incorporation of yerba mate extract into starches; however, further studies are necessary to extend these applications.

Ilex paraguariensis extracts and its polyphenols prevent oxidative damage and senescence of human retinal pigment epithelium cells

Abstract Aged-related macular degeneration (AMD), a prevalent chronic disease leading to blindness, is associated with oxidative damage of the retinal pigment epithelium (RPE). Ilex paraguariensis (yerba mate, YM), widely consumed in South America, is an excellent source of antioxidants and could prevent RPE cell impairment. Therefore, we evaluated the effects of YM extracts or caffeic (CAF) and chlorogenic (CHL) acids, two major Ilex polyphenols on cell death or premature senescence in a cell line derived from human RPE (ARPE-19). Cultures were incubated with YM, CAF, CHL or appropriate controls and then exposed to H2O2. Protection was correlated with decreases of reactive oxygen species (ROS) and DNA breaks, phosphorylation of the cAMP response element (CREB) and increases of the nuclear factor erythroid 2-related factor 2 (NRF2), BCL2, superoxide dismutase (SOD2) and sirtuin 1 (SIRT1). These results support the protective role of YM and its polyphenols against oxidative stress induced RPE injury.

Ilex paraguariensis extract provides increased resistance against oxidative stress and protection against Amyloid beta-induced toxicity compared to caffeine in Caenorhabditis elegans

ABSTRACT Ilex paraguariensis is a plant from South America, used to prepare a tea-like beverage rich in caffeine and polyphenols with antioxidant proprieties. Caffeine consumption is associated with a lower risk of age-associated neuropathologies, besides several extracts that have antioxidant proprieties are known to be neuroprotective, and oxidative stress strongly correlates with Aβ-toxicity. This study aims to investigate the neuroprotective effects of the Ilex paraguariensis hydroalcoholic extract (IPHE) and to evaluate if caffeine agent present in IPHE exerts neuroprotective effects in an amyloid beta-peptide (Aβ)-induced toxicity in Caenorhabditis elegans. The wild-type and CL2006 worms were treated with IPHE (2 and 4 mg/mL) or caffeine (200 and 400 μM) since larval stage 1 (L1) until they achieved the required age for each assay. IPHE and caffeine increased the lifespan and appeared to act directly by reactive oxygen species (ROS) scavenger in both wild-type and CL2006 worms, also conferred resistance against oxidative stress in wild-type animals. Furthermore, both treatments delayed Aβ-induced paralysis and decreased AChE activity in CL2006. The protective effect of IPHE against Aβ-induced paralysis was found to be dependent on heat shock factor hsf-1 and FOXO-family transcription factor daf-16, which are respectively involved in aging-related processes and chaperone synthesis, while that of caffeine was dependent only on daf-16. Mechanistically, IPHE and caffeine decreased the levels of Aβ mRNA in the CL2006 worms; however, only IPHE induced expression of the heat shock chaperonin hsp-16.2, involved in protein homeostasis. The results were overall better when treated with IPHE than with caffeine.

Ilex paraguariensis extract prevents body weight gain in rats fed a high-fat diet

ABSTRACT Studies have shown that drinks containing Ilex paraguariensis extract can promote many benefits in animals and in humans. The present study aimed to evaluate in vivo effects of Ilex paraguariensis extract on metabolic profile, obesity prevention and expression of genes related with adipogenesis and lipogenesis in Wistar female rats fed a high-fat diet. For this experiment 32 Wistar female rats with normal weight were used and randomly separated into four groups: diet (standard or high-fat) and treatment (water or Ilex paraguariensis extract) for 34 days. The rats receiving Ilex paraguariensis extract had lower body weight compared to the control group in both diets. Likewise, there was a reduction in triglycerides in the groups fed high-fat diet and treated with Ilex paraguariensis extract. The creatinine levels were lower in the groups treated with Ilex paraguariensis and in high-fat diet. It was observed an increased liver gene expression for Fas and Scd1 in the group treated with hyperlipid diet + Ilex paraguariensis. It can be concluded that Ilex paraguariensis extract decreased body weight gain in both control and high-fat diets, reduced plasma triglycerides and creatinine levels and increased liver expression of genes related to lipogenesis.

Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract.

The yerba mate (Ilex paraguariensis A.St.-Hil.) is abundant on phenolic compounds and their preservation by encapsulation can promote increased stability. The objective was to produce mate extract with a high concentration of bioactive compounds, microencapsulate and characterize them. A commercial yerba mate was used to produce the extracts and select the best extraction solvent (ethanol, water, and ethanol:water (1:1). The ethanol:water extract was encapsulated at 1:1 (w/w) by fructooligosaccharide (FOS) and gum arabic (GA), in different combinations: FOS, GA:FOS (1:3), GA:FOS (1:1), GA:FOS (3:1) and GA. The encapsulation of chlorogenic acids was around 80%, considering the major phenolic compounds by HPLC. Thermal stability, by DSC, increased at treatments FOS, GA:FOS (1:3), and GA:FOS (1:1) compare to the unencapsulated extract, and changes were noticed in ATR-FTIR bands and antioxidant activity. The encapsulated phenolic compounds from I. paraguariensis can be stable in food under heat processing.

Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma.

Lung carcinoma is one of the most common cancers and has a high mortality. Recently, we showed that it produces neurological paraneoplastic syndrome, with Ilex paraguariensis (IP) extract exerting palliative effects due to its content of phenolic compounds. It is possible, therefore, that these diet agents can arrive at the brain and exert neuroprotection, after the oral intake of IP. Here, the aim was to investigate the protective role of bioavailable IP compounds on the telencephalon and diencephalon in lung adenocarcinoma-bearing BALB/cJ males. Mice aged 2months were treated for 3weeks with 0-100 IP mg·kg-1 ·day-1 . HPLC-UV revealed the presence of chlorogenic acid and quercetin in brain regions, liver, and tumour, in an IP dose-dependent manner. Brain was also evaluated histologically, and interleukin-6 was measured by ELISA. Chlorogenic acid was the major compound found in brain, whereas quercetin was observed at the diencephalon to a lesser extent. Both compounds were involved in IP dose-dependent diencephalic interleukin-6 reduction. Histology suggested cellular protection with less apoptosis in chlorogenic-exposed areas. Taken together, chlorogenic acid and quercetin from dietary IP were bioavailable and bioactive in brain, thereby attenuating lung cancer-related neuroinflammation and damage. These findings support plant-based strategies to improve prognosis.

Evaluation of the Redox State of Wistar Rats Submitted to High-Fat Diet Supplemented With Infusion of Ilex paraguariensis

This study aimed to evaluate the effect of Ilex paraguariensis infusion on redox state of Wistar rats submitted to high-fat and standard diet. Glutathione determination and lipid peroxidation in the hippocampus tissues and liver was performed, as well as the analysis of gene expression of superoxide dismutase, catalase and glutathione peroxidase by real-time polymerase chain reaction. The results from hippocampus showed that the groups fed with standard diet exhibited significant reduction of lipid peroxidation when supplemented with Ilex paraguariensis. The analysis from glutathione determination in the hippocampus showed a significant increase in glutathione activity in the group treated with high-fat diet and Ilex paraguariensis. In the liver, results showed no significant difference in both glutatione and lipid peroxidation analisys. Gene expression of superoxide dismutase, catalase and glutathione peroxidase showed that there was significant difference in the groups treated with high-fat diet and Ilex paraguariensis. In summary, the Ilex paraguariensis showed substantial potential for antioxidant activities.

Topical formulation containing Ilex Paraguariensis extract increases metalloproteinases and myeloperoxidase activities in mice exposed to UVB radiation

Ultraviolet B radiation represents 10% of the total UV radiation that reaches the Earth's surface, being the primary responsible for the biological effects related to skin cancer and photoaging. Ilex Paraguariensis A. St. Hil., known as Yerba mate (YM), is a native tree of South America whose polyphenols in its leaves are described to exhibit photochemoprotective effect and are employed in the treatment of cancer. Additionally, the polyphenols are used to prevent lipid peroxidation and reduce the UV-induced damage, which ultimately decreases the oxidative stress. Thus, the present study aimed to characterize a new YM extract, evaluate the extract cytotoxicity and develop a formulation containing YM extract to prevent UVB-induced damage in mice skin. The YM extract showed high levels of polyphenols, flavonoids, and tannins and exhibited excellent antioxidant activity. Its main components were suggested as chlorogenic acid (1.92%) and caffeic acid (0.41%). Besides, YM extract did not exhibit cytotoxicity in fibroblasts and decreased the activity of myeloperoxidase and metalloproteinase-2 after acute UVB exposure. As a result, the formulation containing the YM extract showed a potential photochemoprotective.

Ilex paraguariensis modulates fat metabolism in Caenorhabditis elegans through purinergic system (ADOR-1) and nuclear hormone receptor (NHR-49) pathways.

Ilex paraguariensis is a well-known plant that is widely consumed in South America, primarily as a drink called mate. Mate is described to have stimulant and medicinal properties. Considering the potential anti-lipid effects of I. paraguariensis infusion, we used an extract of this plant as a possible modulator of fat storage to control lipid metabolism in worms. Herein, the I. paraguariensis-dependent modulation of fat metabolism in Caenorhabditis elegans was investigated. C. elegans were treated with I. paraguariensis aqueous extract (1 mg/ml) from L1 larvae stage until adulthood, to simulate the primary form of consumption. Expression of adipocyte triglyceride lipase 1 (ATGL-1) and heat shock protein 16.2, lipid accumulation through C1-BODIPY-C12 (BODIPY) lipid staining, behavioral parameters, body length, total body energy expenditure and overall survival were analyzed. Total body energy expenditure was determined by the oxygen consumption rate in N2, nuclear hormone receptor knockout, nhr-49(nr2041), and adenosine receptor knockout, ador-1(ox489) strains. Ilex paraguariensis extract increased ATGL-1 expression 20.06% and decreased intestinal BODIPY fat staining 63.36%, compared with the respective control group, without affecting bacterial growth and energetic balance, while nhr-49(nr2041) and ador-1(ox489) strains blocked the worm fat loss. In addition, I. paraguariensis increased the oxygen consumption in N2 worms, but not in mutant strains, increased N2 worm survival following juglone exposure, and did not alter hsp-16.2 expression. We demonstrate for the first time that I. paraguariensis can decrease fat storage and increase body energy expenditure in worms. These effects depend on the purinergic system (ADOR-1) and NHR-49 pathways. Ilex paraguariensis upregulated the expression of ATGL-1 to modulate fat metabolism. Furthermore, our data corroborates with other studies that demonstrate that C. elegans is a useful tool for studies of fat metabolism and energy consumption.

Ilex paraguariensis extracts reduce blood glucose, peripheral neuropathy and oxidative damage in male mice exposed to streptozotocin

Ilex paraguariensis (IP) is used for the preparation of stimulant drinks commonly consumed in South America. Extracts of this plant are known to contain a wide variety of polyphenols, exerting beneficial effects as antioxidant. The aim of this study was to evaluate for the first time the effect of yerba mate extracts in a model of type 1 diabetes induced by streptozotocin (STZ) in mice. We evaluated extract compounds, glucose levels, serum transaminases, and fructosamine in blood, and oxidative stress parameters in liver, kidney and brain. Finally, we analyzed the thermal sensitivity as an indicator of diabetic neuropathy. Ilex paraguariensis extracts reduced hyperglycemia, normalized oxidative stress parameters and prevented peripheral neuropathy. Altogether, these effects can be attributed to the potent antioxidant capacity of IP combined with its potential hypoglycemic effect. We suggest that IP compounds may help to design therapeutic alternatives for the treatment of diabetes mellitus.

Enhancement in the oxidative stability of green peas by Ilex paraguariensis addition in a blanching process before their refrigerated and frozen storage

Green peas have a short shelf-life because their unsaturated fatty acids are exposed to oxidative damage induced by pro-oxidant enzymes leading to organoleptic changes and nutritional quality losses. Blanching (BL) is a crucial treatment in the successful production of high quality frozen vegetables to inactivate the pro-oxidant enzymes to prevent possible food deterioration reactions. Ilex paraguariensis extract (IP) has evidenced antioxidant effect and it was ascribed to their phenolic constituents. The main aim of the present work was to evaluate the effect of BL combined with IP on the oxidative stability of green peas along refrigerated and frozen storage. Fresh peas were exposed to different treatments for 2 min and compared to untreated samples: BL in water at 97 °C; dipping in IP at 25 °C (IPD), BL combined with IP at 97 °C (BL/IP). Afterwards, samples were stored at 4 and -18 °C for 60 days. Lipoxygenase activity and oxidative stability (taking malondialdehyde and hexanal as oxidation markers) have been monitored in stored peas as indicators of the assayed treatments effectiveness. BL/IP extract was the most effective treatment to inhibit oxidation and it can be a new alternative in order to enhance oxidative stability of peas.