Papillae Width Research Articles

Effects of spent substrate of oyster mushroom (Pleurotus ostreatus) on ruminal fermentation, microbial community and growth performance in Hu sheep

IntroductionThe study aimed to evaluate the effects of Pleurotus Spent Mushroom Substrate (P.SMS) on the rumen microbiota, encompassing bacteria and fungi, as well as their interactions in Hu sheep.MethodsA total of forty-five 3-month-old Hu sheep were randomly assigned to five groups. Each group was fed diets in which whole-plant corn silage (WPCS) was substituted with P.SMS at varying levels: 0% (CON), 5% (PSMS5), 10% (PSMS10), 15% (PSMS15), or 20% (PSMS20).ResultsThe results indicated that higher proportions of P.SMS during the experimental period might have a detrimental effect on feed utilization efficiency, kidney function, and blood oxygen-carrying capacity. Notably, moderate levels of P.SMS, specifically below 15%, were associated with improvements in rumen NH3-N levels and absorption capacity. The results indicated that (1) PSMS20 exhibited a significantly higher feed-to-gain ratio compared to CON (P < 0.05); (2) PSMS15 showed a significantly higher NH3-N content than CON, PSMS5, and PSMS20. Additionally, PSMS10 and PSMS20 had elevated concentrations of NH3-N compared to CON and PSMS5 (P < 0.05); (3) The length and width of rumen papillae were significantly greater in PSMS20 compared to CON and PSMS5 (P < 0.05); (4) Creatinine levels were significantly higher in PSMS20 than in CON, PSMS5, and PSMS10 (P < 0.05); (5) By the conclusion of the experiment, hemoglobin concentration in PSMS20 showed a significant increase compared to CON (P < 0.05). Furthermore, the addition of P.SMS influenced microorganisms at both the phylum and genus levels: (1) At the phylum level, the prevalence of Patescibacteria was significantly lower in PSMS20 compared to the other groups; (2) PSMS15 exhibited significantly higher relative abundances of Basidiomycota compared to CON and PSMS10, while PSMS20 also demonstrated significantly higher relative abundances compared to CON (P < 0.05); (3) At the genus level, the prevalence of Candidatus_Saccharimonas in PSMS20 was significantly lower than in PSMS5, PSMS10, and PSMS15. Conversely, the prevalence of Phanerochaete in PSMS15 was notably higher than in CON and PSMS10, and it was also significantly elevated in PSMS20 compared to CON (P < 0.05); (4) Correlation analysis indicated no significant correlation between changes in the structure of bacterial and fungal communities.DiscussionConsidering these findings, a high percentage of P.SMS negatively impacted feed utilization efficiency, blood oxygen carrying capacity, and kidney function, while a moderate percentage of P.SMS promotes rumen absorption capacity, indicating that feeding 10% P.SMS is optimal.

Effects of monensin and a blend of magnesium oxide on performance, feeding behavior, and rumen morphometrics of Zebu beef cattle fed high-starch diets

Abstract This study aimed to evaluate the effects of a blend of different sources of magnesium oxide associated or not with monensin, on productive, ruminal, and nutritional parameters of steers. Eighty-four Nellore steers with an initial body weight (BW) of 367.3 ± 37.9 kg were allocated to one of 28 pens, with three steers per pen. Each pen was considered an experimental unit, and using a completely randomized design with a 2 × 2 factorial arrangement, the following treatments were assigned to each pen: (1) Control (CON) – a basal diet without additive inclusion; (2) Magnesium oxide blend (MG) – basal diet plus a magnesium-based product (pHix-up®, Timab Magnesium, Dinard, France) provided at 0.50% of dry matter (DM); (3) Monensin (MON) – basal diet plus 25 mg/ kg of DM of sodium monensin (Rumensin, Elanco Animal Health, Greenfield, IN); and (4) MG association with MON – basal diet plus MG + MON, at the same doses of the individual treatments. The experimental period lasted 100 days. Blood samples were collected on days 0, 13, and 70 to determine D-lactate levels. Daily feed intake was recorded, and animal ingestive behavior was visually observed on days 66 and 67. On day 70, skeletal muscle tissue samples were obtained through biopsy for gene expression analysis. At the end of the experimental period, carcass ultrasonography was conducted. Subsequently, the steers were slaughtered, and rumen epithelium samples were collected for morphometric analysis. The use of monensin, of magnesium oxide blend, and their interactions, were treated as fixed effects, while the pens were considered as a random effect. Statistical differences were considered when P < 0.05. Steers fed MG-containing diets consumed approximately 0.6 kg more dry matter per day than those fed diets without this additive (P = 0.01; 11.3 vs. 11.9 kg/day). The inclusion of MG in the diet increased (P = 0.02) the average daily gain (ADG). There was a greater Longissimus muscle area (LMA) and LMA per 100 kg of body weight (BW) (P ≤ 0.03) for steers-fed diets with MG. Steers fed MON exhibited reduced mRNA expression of the Atrogin-1 and mTOR compared to steers fed MG + MON diets (MON × MG: P ≤ 0.04). Steers fed MON had 6.9% greater feed efficiency (P = 0.02). Papillae width was lesser for CON than other treatments (MON × MG: P = 0.02). In conclusion, the magnesium oxide blend improved performance and carcass traits in high-energy feedlot diets, while monensin enhanced feed efficiency, suggesting potential for their use as alternatives or complements in beef cattle nutrition.

Integrating 16S rRNA Sequencing and LC-MS-Based Metabolomics to Evaluate the Effects of Dietary Crude Protein on Ruminal Morphology, Fermentation Parameter and Digestive Enzyme Activity in Tibetan Sheep.

The dietary crude protein level could affect ruminal fermentation parameters and the microflora of ruminants. The present study's aim was to investigate the effects of different protein level diets on ruminal morphology, fermentation parameters, digestive enzyme activity, microflora and metabolites of Tibetan sheep. Ninety weaned lambs (initial weight of 15.40 ± 0.81 kg, 2 months old) were selected and randomly divided into three groups (six pens/treatment, five rams/pen). Dietary treatments were formulated with 13.03% (high protein, HP), 11.58% (moderate protein, MP) and 10.20% (low protein, LP), respectively. Compared with LP, both papillae length and papillae width were significantly promoted in HP and MP (p < 0.05). The concentrations of ammonia nitrogen, total VFAs, propionic acids and butyric acids in HP were significantly increased compared to those in MP and LP (p < 0.05). The activities of protease and α-amylase in HP were significantly greater than those of LP (p < 0.05). For the ruminal microbial community, higher proportions of phylum Prevotella 1 and Succiniclasticum and genus Rikenellaceae RC9 gut group and Ruminococcus 1 were observed in HP (p < 0.05). A total of 60 differential metabolites (DMs) (28 up, 32 down) between HP and MP; 73 DMs (55 up, 18 down) between HP and LP; and 65 DMs (49 up, 16 down) between MP and LP were identified. Furthermore, four pathways of the biosynthesis of unsaturated fatty acids, tryptophan metabolism, bile secretion and ABC transporters were significantly different (p < 0.05). The abundance of phylum Prevotella 1 was negatively associated with stearic acid and palmitic acid but positively associated with the taurine. The abundance of genus Ruminococcus 1 was negatively associated with stearic acid, oleic acid, erucic acid, Indole-3-acetamide and palmitic acid but positively associated with 6-hydroxymelatonin. In conclusion, a 13.03% CP level improved ruminal morphology, fermentation parameters and digestive enzyme activities through modulating the microbial community and regulating metabolism in Tibetan sheep.

Identifikasi Teripang Laut (Holothuroidea) dari Perairan Laut Pulau Kabaruan Berdasarkan Identifikasi Morfologi dan DNA Barcoding

Indonesia is known with its high biodiversity. One of them is sea cucumber. Various species of sea cucumbers are found in Indonesian sea in Talaud Regency at Kabaruan Island. Identification of sea cucumbers to reveal the biodiversity of sea cucumbers in Kabaruan Island, which is almost unknown. This research was to identify six samples of sea cucumber (Holothuroidea) in Kabaruan Island based on morphology and DNA barcoding using the COI gene. The differences between each species can be seen from the morphological characteristics, the length and width of sea cucumbers, papillae, pattern and color. The results showed that there were 4 species from 6 samples, which is Holothuria leucospilota, Holothuria whitmaei, Eleutherozoa sp., and Holothuria atra. That six samples with the code A1, A2, B1, C1, and C2 have a homology level of 99%-100% with the target nucleotide sequence from GenBank. Meanwhile, the sample’s code A3 has a homology level of 90% with the Eleutheroza sp. so there is a possibility that sample A3 is a new taxa that has the highest similarity to the Eleutheroza sp. From the six samples, it was found that samples A2 and B1 had the highest level of similarity which is 100%. Meanwhile, the samples with the lowest percentage values are samples A3 and B1 and samples A2 and A3, with a percentage value of 82.75%. There were 4 species from six samples found in Kabaruan Island. There is a possibility that Sample A3 is a new species that is similar to Eleutheroza sp.

Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw

BackgroundProviding high-quality roughage is crucial for improvement of ruminant production because it is an essential component of their feed. Our previous study showed that feeding bio-fermented rice straw (BF) improved the feed intake and weight gain of sheep. However, it remains unclear why feeding BF to sheep increased their feed intake and weight gain. Therefore, the purposes of this research were to investigate how the rumen microbiota and serum metabolome are dynamically changing after feeding BF, as well as how their changes influence the feed intake, digestibility, nutrient transport, meat quality and growth performances of sheep. Twelve growing Hu sheep were allocated into 3 groups: alfalfa hay fed group (AH: positive control), rice straw fed group (RS: negative control) and BF fed group (BF: treatment). Samples of rumen content, blood, rumen epithelium, muscle, feed offered and refusals were collected for the subsequent analysis.ResultsFeeding BF changed the microbial community and rumen fermentation, particularly increasing (P < 0.05) relative abundance of Prevotella and propionate production, and decreasing (P < 0.05) enteric methane yield. The histomorphology (height, width, area and thickness) of rumen papillae and gene expression for carbohydrate transport (MCT1), tight junction (claudin-1, claudin-4), and cell proliferation (CDK4, Cyclin A2, Cyclin E1) were improved (P < 0.05) in sheep fed BF. Additionally, serum metabolome was also dynamically changed, which led to up-regulating (P < 0.05) the primary bile acid biosynthesis and biosynthesis of unsaturated fatty acid in sheep fed BF. As a result, the higher (P < 0.05) feed intake, digestibility, growth rate, feed efficiency, meat quality and mono-unsaturated fatty acid concentration in muscle, and the lower (P < 0.05) feed cost per kg of live weight were achieved by feeding BF.ConclusionsFeeding BF improved the growth performances and meat quality of sheep and reduced their feed cost. Therefore, bio-fermentation of rice straw could be an innovative way for improving ruminant production with minimizing production costs.Graphical

Roughage quality determines the production performance of post-weaned Hu sheep via altering ruminal fermentation, morphology, microbiota, and the global methylome landscape of the rumen wall

Roughage quality is a crucial factor influencing the growth performance and feeding cost of ruminants; however, a systematic investigation of the mechanisms underlying this is still lacking. In this study, we examined the growth performance, meat quality, ruminal fermentation parameters, rumen microbiome, and tissue methylomes of post-weaned Hu sheep fed low- or high-quality forage-based diets. Our results showed that sheep in the alfalfa hay (AG) and peanut vine (PG) groups exhibited better growth performance, slaughter performance, and meat quality than sheep in the wheat straw group (WG). The sheep in the AG possessed relatively higher contents of serum immunoglobins (IgA, IgG, and IgM) and lower contents of serum inflammation factors (TNF-α, IL-1β, IL-6, and IL-8) than those in the WG and the PG did. In addition, the levels of blood T lymphocytes (CD4+ and CD8+) and the CD4-to-CD8 ratio were significantly higher in the AG sheep than in the WG sheep and PG sheep. The concentration of ruminal NH3-N was highest in WG sheep, whereas the concentrations of individual and total short-chain fatty acids (SCFAs) were highest in the PG sheep. The length, width, and surface area of ruminal papillae were markedly different among the three groups, with the sheep in the PG being the most morphologically developed. The main ruminal microbes at the genus level include Prevotella 1, Rikenellaceae RC9 gut group, norank f F082, Ruminococcus 1, and Ruminococcus 2. The relative abundances of certain species are positively or negatively associated with fermentation parameters and growth index. For example, the fibrolytic bacteria Ruminococcaceae UGG-001 showed positive relationships with the concentration of SCFAs, except propionate. In addition, the relative abundances of fibrolytic bacteria (e.g., Ruminoccus 1) showed a negative relationship with starch-degrading bacteria (e.g., Prevotellaceae). The genome-wide DNA methylation analysis revealed that rumen tissues in the PG sheep and WG sheep occupied different global DNA methylomes. The genes with differentially methylated promoters were involved in known pathways (e.g., the FoxO signaling pathway) and the Gene Ontology (GO) terms (e.g., anatomical structure morphogenesis) pertaining to rumen development. Two candidate genes (ACADL and ENSOARG00020014533) with hyper- and hypo-methylated promoters were screened as potential regulators of rumen development. In conclusion, roughage quality determines sheep growth performance via directly influencing rumen fermentation and microbiome composition, and indirectly affecting rumen development at the epigenetic level.

A morphological investigation of the tongue of roe deer (Capreolus capreolus Linnaeus, 1758).

The morphological structure of the tongue and papillae that occur on it vary according to an animal's lifestyle, nutrition, and adaptation to various environmental conditions. This study aimed to reveal in detail the morphological, histological, and electron microscopic structure of the tongue of roe deer (Capreolus capreolus Linnaeus, 1758). In this study, nine roe tongues were used. The tongue consists of three parts: the apex, body, and root. When the dorsal surface of the tongue was examined in detail, five different papillae were observed: filiform, lenticular, conical, fungiform, and vallate. Filiform papillae differed in having secondary papillae according to their localization. The opening holes of taste buds were observed on the surface of the round and flat fungiform papillae. The free ends of the filiform papillae were more pointed and thinner than those of the other papillae, while the width of the lenticular papillae was thicker, the surface was flat, and the free ends were blunt. Triangular-shaped conical papillae were observed differently regarding the presence or absence of secondary papillae. The vallate papillae were caudolateral to the lingual torus. On the surface of the vallate papillae, circumferenced by a deep groove, were the opening holes of the taste buds and microridges. From this analysis, it appears to be characteristic of roe deer that mechanical function, filiform, and conical papillae contain secondary papillae; lenticular papillae, absent in many deer species, are found; and a prominent papillary groove surrounds all mechanical and gustatory papillae. RESEARCH HIGHLIGHTS: The lingual papillae of roe deer (Capreolus capreolus Linnaeus, 1758) were examined with this study in detail for the first time. Similarities and differences with ruminant species were determined.

191 Effect of Inclusion of Hempseed Meal on Rumen Papillae Morphology And Rumen Fermentation of Boer X Spanish Intact Male Goats

Abstract The objective of this study was to evaluate the effect of inclusion of increasing levels of hempseed meal (HSM) on the morphology of the rumen papillae and volatile fatty acids production in the rumen of intact male goats. Boer x Spanish intact male goats (n = 36), 0 to1 months of age and bodyweight of 44.1 ± 3.8 kg, were randomly assigned to one of the four experimental diets (n = 9 goats/diet): 0% (control), 0%, 20%, and 30% HSM included on an as-fed basis and fed ad-libitum for 60 days. Experimental diets were formulated as total mixed ration (TMR), and the nutrient content of each diet was formulated to be iso-nitrogenous (18% crude protein) and to meet or exceed the nutrient requirement of breeding male goats. At the end of the trial, experimental goats were humanely processed as per USDA standards. Rumen fluid and necropsy samples of rumen tissue from the ventral sac of the rumen were collected, and rumen tissue was processed for histological examination. Morphometric variables of rumen papillae; height and width of rumen papillae, and density (number of papillae/cm2) were recorded, and total absorptive surface area was calculated. The thickness of the stratum corneum (SC) and the thickness of stratum granulosum (SG) was measured from the histological slides of rumen tissue. The rumen fluid was analyzed for the volatile fatty acids (acetate, propionate, and butyrate) concentration. Data were analyzed using one-way ANOVA and orthogonal contrast test for equally spaced treatments using R version 4.2.1. There was no significant difference (P &amp;gt; 0.05) in height of papillae, the width of papillae, papillae density, total absorptive surface area, SC thickness, and SG thickness among the goats feeding different experimental diets. The concentration of propionic acid decreased linearly (P &amp;gt; 0.01) with increasing inclusion of HSM (12.90, 9.51, 8.12 and 7.34 mmol/L for 0 %,0 %, 20 % and 30 % HSM, respectively), whereas the concentration of acetic acid and butyric acid were similar among the experimental groups (P &amp;gt; 0.05). These observed results indicate that the inclusion of HSM at least up to 30 % in the diet does not affect the rumen papillae morphology, and acetate and butyrate concentration in the rumen in intact male goats.

A Novel Oral Endoscopic Biopsy Procedure to Obtain Rumen Epithelial Samples.

Most in vivo studies related to ruminal development in calves use invasive techniques involving rumen-fistulated or euthanized animals. In consideration of animal welfare, we developed an oral endoscopic biopsy procedure to allow the obtaining of rumen epithelial samples, thus serving as an alternative for measuring the height and width of rumen papillae in calves in a safe, quick, and efficient manner that allows the slaughtering of calves to be avoided. This procedure was tested on 12 Brangus crossbred calves randomly distributed in two groups, with one fed a meal starter and the other an extruded starter feed. Calves underwent a 12-h fasting period, were restrained in a squeeze chute, administered a dose of atropine, and sedated with xylazine before the oral endoscopic biopsy procedure. A 120 cm long Olympus® oral flexible video endoscope and forceps were used to collect cranial–dorsal sac rumen epithelial tissue samples of approximately 0.5 mm. Endoscopy was successful in all 12 calves and the collected tissue samples were placed in formalin (10%) for further processing for obtaining rumen papillae measurements. Consumption of the extruded starter feed resulted in the increased (p = 0.035) width of rumen papillae. The oral endoscopic biopsy procedure implemented in this study was demonstrated to be successful and is thus an alternative technique for studying rumen epithelial development and morphometric alterations in calf rumen tissue.

Fermented Wheat Bran Polysaccharides Intervention Alters Rumen Bacterial Community and Promotes Rumen Development and Growth Performance in Lambs.

There is growing interest in the utilization of plant polysaccharides for the modulation of the rumen bacterial community and enhancement of growth performance in ruminants. Fermented wheat bran polysaccharides (FWBPs), plant polysaccharides, have been shown to improve the growth performance of lambs, but little is known about their effect on rumen bacteria. The aim of this study was to investigate the effects of FWBPs supplementation to milk replacer (MR) on the growth performance, blood metabolites, weight and morphology of rumen, rumen fermentation, and rumen bacterial community which were investigated in lambs. Twelve 1.5-month-old crossbred lambs (Dorper × Small-tailed Han Sheep) with an initial body weight (BW) of 11.38 ± 0.19 kg were randomly divided into two groups, namely, the control group and FWBPs group. Compared with the control group, the FWBPs group had a higher average daily weight gain and serum total protein concentrations, and a lower feed: gain ratio. A tendency of increase in final BW and carcass BW was also observed. Administration of FWBPs increased the ruminal papillae width and ruminal butyrate proportion and decreased the concentration of ammonia nitrogen and the proportion of isobutyrate and isovalerate. In addition, the epithelial cell thickness had an increased trend in the FWBPs group. High-throughput sequencing data showed that the relative abundance of Lachnospiraceae_NK3A20_group and Solobacterium was enhanced by FWBP treatment; meanwhile, the relative abundance of NK4A214_group, Megasphaera, and Treponema showed a tendency to be higher than that of the control group. Furthermore, Spearman's correlation analysis revealed that the relative abundances of NK4A214_group, Treponema, and Lachnospiraceae_NK3A20_group were positively correlated with butyrate proportion. Collectively, FWBPs supplementation to MR on lambs altered the rumen bacterial community, promoted rumen development, and improved growth performance.

Integration of Long Non-Coding RNA and mRNA Profiling Reveals the Mechanisms of Different Dietary NFC/NDF Ratios Induced Rumen Development in Calves.

Simple SummaryAltering carbohydrate source and form affects the development of the rumen epithelium. Calves fed diets with one of three different ratios of non-fibrous carbohydrate to neutral detergent fiber (NFC/NDF) was conducted to reveal putative mechanisms and pathways affected by and responsible for rumen development. Calves in the high NFC/NDF ratio (1.10) group had higher average daily gain, and ruminal papillae developed flatter than calves in the low NFC/NDF ratio (0.60) group. Transcriptomics identified that a large number of differentially expressed genes were significantly enriched in pathways related to rumen epithelia development including focal adhesion, Wnt signaling pathway, thyroid hormone signaling pathway, regulation of actin cytoskeleton and cGMP-PKG signaling pathway. The lncRNA-mRNA network analysis revealed that some target genes including XLOC_068691 and monoamine oxidase B (MOAB), XLOC_023657 and dickkopf homolog 2 (DKK2), XLOC_064331 and protein phosphatase 1 regulatory subunit 12A (PPP1R12A) were affected by the NCF/NDF ratios fed. The pathways and affected genes may serve as markers for the further investigation into the mechanisms regulating dietary and luminal factors impacting rumen development in growing ruminants.The aim of the present study was to explore the effects of dietary non-fibrous carbohydrate to neutral detergent fiber (NFC/NDF) ratios on rumen development of calves, and to investigate the mechanisms by integrating of lncRNA and mRNA profiling. Forty-five weaned Charolais hybrid calves [body weight = 94.38 ± 2.50 kg; age = 70 ± 2.69 d] were randomly assigned to 1 of 3 treatment groups with different dietary NFC/NDF ratios: 1.10 (H group), 0.94 (M group) and 0.60 (L group), respectively. The ventral sac of the rumen was sampled for morphological observation and transcriptional sequencing. The average daily gain of calves in the high NFC/NDF ratio group was significantly higher than that in other groups (p < 0.05). Papillae width was largest in high NFC/NDF ratio group calves (p < 0.05). Identified differentially expressed genes that were significantly enriched in pathways closely related to rumen epithelial development included focal adhesion, Wingless-int signaling pathway, thyroid hormone signaling pathway, regulation of actin cytoskeleton and cGMP-PKG signaling pathway. The lncRNA-mRNA network included XLOC_068691 and MOAB, XLOC_023657 and DKK2, XLOC_064331 and PPP1R12A which we interpret to mean they have important regulatory roles in calve rumen development. These findings will serve as a theoretical basis for further analysis of the molecular genetic mechanism of dietary factors affecting rumen development in calves.

“Gingival Recession And Root Coverage Up To Date, A literature Review”

As gingival recession (GR) becomes a more common condition, root coverage becomes a crucial aspect of aesthetic and periodontal treatment. In general, gingival recession refers to an apical movement away from the cementoenamel junction (CEJ) that exposes root surfaces. The root coverage (RC) procedures are indicated for aesthetic purposes, for reducing hypersensitivity, for treating gingival margin inconsistency, and for enhancing keratinized tissue. Numerous techniques have been established to treat the GR either single or multiple defects including restorative, orthodontic, and surgical options. The surgical RC modalities are free gingival autograft, subepithelial connective tissue graft, lateral repositioned flap, double papilla flap, semilunar flap, coronally advanced flap, guided tissue regeneration (GTR), tunnel technique, and pinhole technique. The management choice depends on the size and number of the recession defects, quantity and quality of keratinized tissues, the width and height of the interdental papillae, the presence of frenum pull, and the depth of the vestibule, as well as the patient aesthetic and functional demands. In our study, we discussed the causative factors and treatment modalities for gingival recession. Furthermore, we highlighted the indications and feasibility of each invasive and non-invasive technique for treating gingival recession. However, we concluded that the selection of the appropriate technique for GR management is related to the proper assessment of the case which in turn will deliver successful predictable results.

Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starter

The objectives of this study were to investigate how milk replacer (MR) allowance and differing concentrations of starch and neutral detergent fiber in starter alters visceral tissue and overall growth of the calf. Calves were randomly assigned to 1 of 4 dietary treatments (n = 12 per treatment) arranged in a 2 × 2 factorial based on daily MR allowance (MRA) and amount of starch in pelleted starter (SPS) as follows: 0.691 kg of MR/d [dry matter (DM) basis] with starter containing low or high starch (12.0% and 35.6% starch, respectively) and 1.382 kg of MR/day (DM) with starter containing low or high starch. All calves were housed in individual pens with straw bedding until wk 5 when bedding was covered to minimize intake. Calves were fed MR twice daily (0700 and 1700 h) containing 24.5% crude protein (DM) and 19.8% fat (DM), and had access to pelleted starter (increased by 50 g/d if there were no refusals before weaning, and then 200 g/d during and after weaning) and water starting on d 1. Calves arrived between 1 and 3 d of age and were enrolled into an 8-wk study, with calves undergoing step-down weaning during wk 7. Intakes were measured daily, and body weight (BW) and blood samples were recorded and collected weekly. Calves were dissected in wk 8 for visceral tissue measurements. Overall, there was increased MR DM intake for the high- (0.90 ± 0.01 kg/d; ± SE) compared with the low-MRA (0.54 ± 0.01 kg/d) calves, whereas starter DM intake increased in low- (0.47 ± 0.05 kg/d) compared with high-MRA (0.20 ± 0.05 kg/d) calves, which was driven by increases in wk 6, 7, and 8. High-MRA calves had increased BW during wk 2, 3, 4, 5, 6, and 7. The difference in BW disappeared by wk 8, with overall average daily gain having a tendency to be increased in high (0.57 ± 0.04 kg/d) compared with low-MRA (0.50 ± 0.04 kg/d) calves, whereas average daily gain was increased in high-MRA calves during wk 2 and 3 and increased in low-MRA calves during wk 7 and 8. There were several differences throughout visceral tissue measurements, but most notably, an increase in rumen mass (i.e., full, empty, and digesta weights) in low- compared with high-MRA calves, as well as in low- compared with high-SPS calves was observed. The length, width, and 2-dimensional area of rumen papillae were also increased in low- (area: 0.88 ± 0.03 mm2) compared with high-MRA (0.46 ± 0.03 mm2) calves. The majority of differences were attributed to increased MR allowance, which contributed to reduced pelleted starter intake by more than 50% and reduced rumen development, whereas differences in starch intake from the completely pelleted starter had minimal effects on overall growth and tissue measurements.

Effect of water deprivation and increasing levels of spineless cactus (Nopalea cochenillifera) cladodes in the diet of growing lambs on intake, growth performance and ruminal and intestinal morphometric changes

We evaluated the effects of total water intake (TWI) deprivation and dietary supplementation with spineless cactus (Nopalea cochenillifera) cladodes on dry matter intake (DMI), average daily gain (ADG), feed conversion ratio and morphometric characteristics of rumen and intestinal tissues of Santa Inês sheep. Forty-two intact male Santa Inês sheep were used, with an average age of 100 ± 3 days and a body weight of 18.74 ± 2.05 kg. The animals were allocated to a completely randomised design in a 3 × 2 + 1 factorial arrangement with additional treatment of the control type, where (3) are cactus diets replacing Tifton-85 hay (30, 50 and 70% on dry matter (DM) basis) and (2) watering regimens (drinking water deprivation or ad libitum access to drinking water). The control treatment (1) contained 0% spineless cactus and had ad libitum access to drinking water). There was no interaction (P > 0.05) between spineless cactus inclusion and water deprivation on sheep performance. Water deprivation reduced (P < 0.001) TWI and increased (P < 0.001) the DMI/TWI ratio. It did not change slaughter body weight, total weight and ADG of sheep (P > 0.05). The spineless cactus inclusion quadratically increased (P ≤ 0.05) the DMI, slaughter body weight, ADG and feed efficiency. Contrary, TWI and DMI/TWI linearly decreased due to spineless cactus inclusion (P ≤ 0.05). Based on the means test, the DMI was higher at 30% inclusion level of cactus and decreased at 50 and 70%. There was no interaction (P > 0.05) between spineless cactus inclusion and drinking water deprivation for rumen papillae length, width and muscle thickness and intestinal mucosal height. The interaction between water and drinking water deprivation demonstrated that intestinal mucosal height (P ≤ 0.05) in the treatment with 50% inclusion was greater for the treatment with drinking water deprivation. A higher weight of the gastrointestinal tract was observed for the cactus substitution levels of 30 and 50%. The inclusion of 30% DM of spineless cactus replacing Tifton grass hay in sheep diet improved DMI, weight gain and feed conversion, regardless of the availability of drinking water. Drinking water deprivation in Santa Inês sheep receiving spineless cactus does not change the length and width of the ruminal papillae. However, sheep receiving spineless cactus increases the height of the intestinal papillae, irrespective of the inclusion level, because liquids facilitate the transportation of gastric contents, resulting in greater nutrient absorption.

Performance, gastrointestinal morphometry, carcass and non-carcass traits in sheep finished on diets containing canola (Brassica napus L.)

The objective of this study was to evaluate performance, gastrointestinal morphometry, carcass, and non-carcass traits in lambs finished on different levels of canola grain in the diet. Twenty-seven Santa Ines lambs with an average initial weight of 19.33 ± 1.39 kg were given different levels of canola grain in the diet: 0, 8, and 16%. Weights and body condition scores were determined at the beginning, every 14 days and at the end of the experimental period. Animals were slaughtered to assess gastrointestinal morphometry, carcass and non-carcass traits. The statistical design used was completely randomized. The inclusion of canola grain showed a linear effect (0.723) for the width and height of ruminal papillae in the ventral region of the rumen. Intestinal villi and crypts showed a quadratic effect, with peaks of 0.62 µm and 0.43 µm, with the inclusion of 8 and 16%, respectively. When evaluating carcass traits, a decreasing linear effect was found for hot and cold carcass yield with 16% inclusion of canola. Canola grain can be used as an alternative in diets for finishing sheep up to 8% inclusion in the diet without affecting performance, ruminal and intestinal histometry, carcass, and non-carcass traits.

Rumen Development of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens.

Simple SummaryYoung ruminants possess an undeveloped rumen when first born. Encouraging good rumen development in early life is vital for young ruminants as they transition to a solid feed diet, to ensure optimum growth post-weaning. This study aimed to investigate the effect of three different rearing regimens on rumen development in lambs reared artificially. Weaning of lambs at 42 d of age improved rumen fluid n-butyric content and also resulted in a thicker rumen dorsal wall. Feeding lambs pellets with low fibre and weaning them early increased rumen fluid n-valeric content. Papillae width, density, and rumen wall muscle thickness were affected by rearing treatment. Empty rumen weight, rumen volume, papillae development, and rumen fluid iso-butyric and iso-valeric content had positive associations with dry matter intake and nutrient intakes from solid feed. The majority of volatile fatty acids in the rumen fluid had a positive association with papillae height on the rumen dorsal wall. These results suggest that lamb diet and age at weaning influenced rumen function and physical development. Further studies examining how rumen microbial composition and rumen gene expression are influenced by rearing regimens are required.The objective of this study was to examine the effect of three different rearing regimens on rumen development in lambs reared artificially. Romney ram lambs were randomly allocated to one of three treatments: commercial milk replacer fed to 57 d of age and high fibre concentrate pellets (HFP57); commercial milk replacer, high fibre concentrate pellets, and early weaning from milk replacer at 42 d of age (HFP42); high protein milk replacer from 2–16 d of age followed by commercial milk replacer, low fibre concentrate pellets, and early weaning from milk replacer at 42 d of age (LFP42). Lambs were slaughtered at 57 d of age. Volatile fatty acid content in rumen fluid at slaughter was analysed and rumen tissue samples were collected for histological examination. The rumen n-butyric content was greater (p < 0.05) in both LFP42 and HFP42 treatment lambs compared to HFP57 lambs. The n-valeric content was greater (p < 0.05) in LFP42 lambs compared to both HFP57 and HFP42 treatment lambs. Thickness of the rumen dorsal wall determined by ultrasound scanning at 49 d was greater (p < 0.05) in both HFP42 and LFP42 lambs compared to HFP57 lambs. There was an interaction (p < 0.05) between treatment and site of rumen tissue sampling on papillae width, density, and rumen muscular layer thickness. Collectively, early weaning and the provision of a low fibre pellet leads to improved rumen function and physical development.

Performance and serum parameters of calves (Bos taurus) subject to milk restriction associated with supplementation with 2-hydroxy-4-(methylthio)butanoic acid.

Our aim with this study was to evaluate the consumption, performance, quantitative characteristics of carcasses, biochemical profile, plasma levels of ghrelin and leptin, expression of the receptor for ghrelin (GHS-R1a) in the hypothalamus and duodenum, and the number of goblet cells in the duodenum of calves subjected to milk volume restriction and supplemented with 2-hydroxy-4-(methylthio)butanoic acid (HMTBa). We used 21 Holstein mixed-breed calves, aged between 3 and 15 d with an average weight of 36.8 kg, and housed in pens with troughs for hay, concentrate, and water. The study included two consecutive experimental periods (first period [P1] and second period [P2]) of 21 d each, with 7 d of adaptation to the diet and facilities. The calves were distributed in a completely randomized design in three treatments with seven repetitions. 1) Control: 6 liters of milk/d during P1 and 6 liters of milk/day during P2; 2) RES (milk restriction): 3 liters of milk/day during P1 and 6 liters of milk/day during P2; and 3) RES + HMTBa: 3 liters of milk/day during P1 and 6 liters of milk/day during P2 + 3.3 g of HMTBa/day in both periods. HMTBa was supplied in milk, and the amount of concentrated ration and hay provided and leftovers were recorded daily to estimate dry matter (DM) and crude protein consumption. Mean daily weight gain (DWG), final weight (FW), and feed conversion (FC) were obtained at the beginning and at the end of each 21-d period. Plasma concentrations of ghrelin and leptin, triglycerides, total protein, urea, lactate, creatinine, alkaline phosphatase, and cholesterol were measured for P1 and P2 at the end of each 21-d period. At the end of P2, animals were slaughtered; sections of the duodenum were collected to evaluate the expression of GHS-R1a and quantity of goblet cells; hypothalamus was used to evaluate the expression of GHS-R1a; rumen was used to evaluate the thickness of epithelium and keratin and the density, height, and width of ruminal papillae. In P1, total DM consumption, FW, DWG, glucose, and triglycerides were lower in the RES and RES + HMTBa groups (P < 0.001). In P2, there was an improvement in the FC of the RES + HMTBa group (compared with Control and RES groups) and a lower urea concentration in the RES group (compared with Control and RES + HMTBa groups) (P < 0.001). No differences were observed among groups regarding hormonal concentrations, histological parameters, and GHS-R1a expression in the duodenum and hypothalamus. Therefore, milk restriction combined with HMTBa supplementation promoted greater compensatory gain by a mechanism independent of changes in GHS-R1a expression and hormone levels of ghrelin and leptin.

Effects of colemanite, ulexite, and etibor-48 on rumen development of Akkaraman lambs

This study was carried out to determine the effect of addition colemanite, ulexite, and etibor-48 to diet including low Ca and P on the rumen development of Akkaraman lambs. Five treatment groups were consisted of standard Ca and P content (S), low Ca and P content (L), colemanite additive (C), ulexite additive (U), and etibor-48 additive (E) groups. Fifty Akkaraman male lamb weaned at 2.5 months old were used. Lambs were distributed to individual cages with 10 heads in each group; at the end of 90 days, 6 animals from each group were slaughtered and volumetric development of rumen and development of papillae were determined. The rumen empty weight significantly increased in E and U groups (P < 0.05). The addition of U, E, and C had possitive effect on length, width, and density of papillae in dorsal and ventral region and sacs compared to L group (P < 0.05). The length, width, and density of papillae in ventral region were significantly higher than those of the dorsal region (P < 0.05). The length, width, and density of papillae in dorsal and ventral regions are seen in atrium > dorsal > caudodorsal sacs and craniaventral > ventral > caudoventral sac, respectively.

Beneficial effects of a calf starter versus forage on rumen development and bacteria populations in beef calves

ABSTRACT: Rumen development depends on the intake of solid food that is fermented into volatile fatty acids that stimulate the development of the rumen papillae in calves. The starter feeding can promote the growth of papillae in the rumen and as a consequence an earlier weaning. We evaluated the effects of calf starter on ruminal development, and productive response of lactating bull calves raised for meat in the tropics. Twelve male Brahman × Swiss American cross beef calves from a dual-purpose system were randomly assigned two treatments with six animals per treatment: milk-fed calves + Taiwan grass (Pennisetum purpureum, MT) and MT + calf starter, (MTS). Feed intake and growth were measured at 7-day intervals throughout until 210 d of age. At 90 days old, three calves from each treatment were harvested, and fluid and ruminal tissues were collected from the cranial, ventral, dorsal, and dorsal blind ruminal sacs for measurements of many papillaes per cm2 (NP), papillae length (LP) and papillae width (WP). Ruminal bacterial genotype identification was determined by amplicon generation with the Illumina platform. Calf starter-improved weight (Live weight, LW) and average weight gain (ADG) and NP, but, LP and WP was similar in both treatments (p &lt; 0.05). In calves with starter feed treatment, we observed the bacteria Desulfonauticus autotrophicus sp. nov.that was not previously reported in ruminants. Use of calf starter showed benefit for calves with improved feed intake and rumen development because promoted a greater number of rumen papillae.

Effects of physical forms of starter feed on growth, nutrient digestibility, gastrointestinal enzyme activity, and morphology of pre- and post-weaning lambs

The physical form of starter feed may affect the gastrointestinal development and the performance of ruminant. However, little information is available on how changes in the physical forms of starter feed influence the performance of lambs, especially during the pre- and post-weaning periods. The aim of this study was to investigate the effects of different physical forms of starter feeds on growth performance, nutrient digestibility, gastrointestinal enzyme activity, and morphology of pre- and post-weaning lambs. Twenty-four 8-day-old male Hu lamb (5.04 ± 0.75 kg BW) were randomly assigned to one of two dietary treatments: 1) a pelleted starter (PS) feed and 2) a textured starter (TS) feed, which included coarse mashed steam-flaked corn. From eight to thirty-five days of age (pre-weaning), the lambs were bottle-fed milk replacer (MR) at 2% of BW measured on day 8. All lambs were weaned at day 35 when feeding of MR was stopped. Six lambs for each treatment were euthanized at 21 or 42 days of age for sampling. The following results are obtained by variance analysis: TS lambs had a greater (P < 0.05) final BW, higher apparent digestibility of starch and ether extract, activities of α-amylase pre- or post-weaning, and higher (P < 0.05) average dry matter intake and lipase post-weaning in small intestine contents and had a trend of significantly higher average daily gain post-weaning (P = 0.07). Rumen development analysis of TS lambs showed a significantly higher (P < 0.05) relative weight of rumen post-weaning, greater papillae length, increased circular and layered muscle, increased sectional area pre- and post-weaning, and increased rumen papillae width post-weaning. Textured starter treatment increased the villus height and villus width (except jejunum pre-weaning) of the whole small intestine and villus height to crypt depth ratio of jejunum and ileum during the whole period and tended to increase the relative weight of the rumen pre-weaning (P = 0.07). The results indicated that TS feeding is more beneficial to lambs over the weaning transition than PS in promoting gastrointestinal development, intestinal enzyme activities, nutrient digestibility, and growth performance. The findings provide new insights into the selection of physical forms of starter feeds in lamb production. Further research with more animals and female lambs is needed to obtain a more complete conclusion.