Pancasari Village Research Articles

Dynamics of Local Communities Through the Transformation of Agriculture to The Camping Sector in Pancasari Village, Buleleng, Bali

This study explores the dynamics of local communities in Pancasari Village, Buleleng, Bali, as they transition from traditional agriculture to the emerging camping sector. This transformation has led to significant economic, social, and environmental changes within the community. Economically, the shift has generated new employment opportunities, increased household incomes, and stimulated local businesses, thereby enhancing the village’s economic resilience. However, challenges such as potential inflation, uneven distribution of benefits, and increased vulnerability to external economic shocks have also arisen. Socially and culturally, the move to camping has altered traditional roles and lifestyles, facilitated cultural exchange and the introduction of new ideas but also posing risks of cultural dilution and commodification. Environmentally, the camping sector promotes sustainable tourism practices, yet it also brings negative impacts like habitat loss and increased waste. This study employs a qualitative research methodology, including interviews, observations, and document analysis, to understand these dynamics comprehensively. The findings highlight the need for sustainable planning and inclusive development strategies to address economic challenges, robust environmental management to mitigate negative impacts, and effective policy and governance frameworks to ensure equitable benefit distribution and stakeholder coordination. The study concludes that while the transformation to the camping sector presents significant opportunities for economic growth and cultural exchange, it also requires careful management to ensure long-term community well-being and sustainability. By understanding these dynamics, policymakers and stakeholders can better support the community through this transition, promoting balanced and sustainable development in Pancasari Village.

Strategi Pemasaran Stroberi di Agrowisata Hidden Strawberry Garden Desa Pancasari

This research aims to investigate the marketing strategy for strawberry agricultural products in the Hidden Strawberry Garden Agrotourism, Pancasari Village, Buleleng Regency as well as the obstacles experienced in implementing the marketing strategy used. Pancasari Village is known as a tourist village that is rich in natural potential, including strawberry gardens which are one of the tourist destinations. The research method used is qualitative descriptive analysis with data collection methods in the form of direct observation at the location and interviews with the owner of Hidden Strawberry Garden. This research explores the implementation of the 4P marketing strategy (Product, Price, Place, and Promotion) implemented by Hidden Strawberry Garden. The research results show that Hidden Strawberry Garden has succeeded in increasing brand image awareness through direct promotion, social media and government involvement. However, obstacles such as tight market competition and strawberry harvest which depends on the season remain a concern in managing this agrotourism. It is hoped that the suggestions given to business owners regarding each obstacle they face will be able to provide solutions and improvements to production so that they can optimize marketing strategies.

Relationship between work posture and core muscle endurance with lower back disability among farmers: a cross-sectional study

Background: Farmers rely on physical performance for their livelihood, and non-ergonomic working postures can lead to lower back pain, reducing core muscle endurance and resulting in lower back disability. This study examines the relationship between work posture and core muscle endurance with lower back disability among farmers. Methods: This research used an analytical observational design with a cross-sectional study. The sampling technique used was simple random sampling. The total sample obtained in this study was 106 participants. Data collection included posture assessment using the rapid entire body assessment (REBA), measurement of core muscle endurance using the prone bridge test, and measurement of lower back disability using the modified Oswestry disability index (MODI). The inclusion criteria for this study were farmers aged 26-45 working as farmers in Pancasari Village, Sukasada District, Buleleng Regency. Conversely, the exclusion criteria were the presence of a history of Spearman's rho and a condition of injury that limits the prone bridge test. Furthermore, the obtained data was analyzed using Spearman's rho test. Results: The non-parametric analysis of work posture on lower back disability obtained a p = 0.000 (p < 0.05) and a correlation coefficient of r = 0.849. Core muscle endurance against lower back disability obtained a value of p = 0.000 (p < 0.05) and a correlation coefficient r = -0.825, which is statistically significant that the higher the work posture score of the subject has means the higher incidence of lower back disability and also the higher of core muscle endurance the subject has, mean lower incidence of lower back disability among farmers. Conclusion: Based on the research results, it can be concluded that there is a significant relationship, with a high correlation, between work posture and core muscle endurance and the occurrence of lower back disability in farmers.

Prevalence of work-related musculoskeletal disorders among farmers in Pancasari Village, Sukasada District, Buleleng Regency: a preliminary study

Background: Farmers are professionals who work actively in processing agricultural land. Farmers use physical strength to carry out all agricultural land activities, from seedling to harvesting. The daily work of farmers with high frequency in the long term can increase the risk of musculoskeletal systems called musculoskeletal disorders (MSDs). Methods: This study used analytic descriptive research with data collection techniques in the cross-sectional study. Data was collected in May 2022 using the Nordic Body Map (NBM) questionnaire and interviews. The analysis method used the univariate software IBM SPSS Statistics 26 to describe the characteristics of the variables. Results: Complaints experienced by research respondents with a score of 2 participated in the lower neck area (37.5%), right calf (35%), a score of 3 experienced in the waist area (22.5%), left knee and right knee (20%), a score of 4 was experienced in the waist area (35.5%). Respondents reported the risk of musculoskeletal issues, with 32 people in the low category and 8 in the medium category. Conclusion: According to the questionnaire responses, the most common complaints were with the lower back, knees, lower neck, and shoulders. Musculoskeletal diseases are mainly in the low-risk category among farmers.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU MASYARAKAT DALAM PEMANFAATAN OBAT TRADISIONAL DI DESA PANCASARI

Traditional medicine is now no longer a taboo subject for the community, currently many people's lifestyles lead back to nature by using herbal medicines, one of which is increasing the use of these herbal medicines so that it is necessary to analyze the factors that influence the behavior of the Pancasari Village community in the use of traditional medicine.To determine the influence of factors that underlie people's behavior regarding the use of traditional medicines in Pancasari Village.This research is a type of observational research that is descriptive quantitative, with the research design used is Cross Sectional and the sampling technique used in this research is the Side Purposive Technique. The number of samples is 96 respondents, data management uses SPSS by analyzing Univariate Test data and Logistic Regression Analysis.Logistic Regression Analysis of sociodemographic factors on people's behavior in using traditional medicines in Pancasari Village, there are several factors that influence people's behavior in using traditional medicines in Pancasari Village with a significant value, namely the age factor p-value = 0.045 (p <0.05 ), income factor p-value = 0.034 (p<0.05), and occupational factors that obtain a significant p-value = 0.042 (p<0.05). Plants that are often used by the community in the use of traditional medicine are ginger/red ginger to treat throat problems by 15 people (15.6%), turmeric for treating menstrual pain by 10 people (10.4%), and lime for increased endurance and overcome acne problems as many as 10 people (10.4%).There is an influence of age, income and occupation on people's behavior in the use of traditional medicines in Pancasari Village, Buleleng Regency.

Isolation of Trichoderma sp. as a biological agent in the Pudak Lestari Agro Ornamental Plant Farmer Group

Agro Pudak Lestari, an ornamental plant farmers group, has been engaged in the cultivation of chrysanthemums for an extended period of time. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to the presence of white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for the management of white rust disease. Consequently, farmer collectives will be provided with instructions on the utilization of Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed with efficiency and effectiveness. Partners have demonstrated a high level of awareness, up to 87%, about the utilization of Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have achieved success in implementing techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as Trichocompost in order to mitigate the white rust disease in chrysanthemum plants, hence enhancing agricultural productivity.

Empowerment of the Sekar Sari Processing Group in Processed Strawberry Products to Support Pancasari Village Ecotourism

The processing of innovative processed strawberry products made from local materials is developing currently, producing a variety of processed products that are increasingly diverse and widely circulating in the market. One of the villages that has the potential for this is Pancasari village which is a tourist destination village located in Sukasada District, Buleleng Regency. Pancasari village, Sukasada district has a variety of natural potentials, one of which is strawberries. Members of the Sekar Sari processing group asked to be given training and assistance regarding various processed strawberry products and marketing strategies to support ecotourism and increase family income. Strawberry-processed products are products that are in great demand by people throughout Bali. The raw materials are easy to get and the price is affordable. The activity will be carried out at the Sekar Sari Processing Group, Pancasari village, Sukasada district, Buleleng Regency, Bali province. Processed strawberry products have been produced and marketed by partners but not yet intensively, the packaging is not good and the marketing strategy is not optimal. Partners want to improve the appearance of their products so that they have a long shelf life so that they can be economically independent. Solutions made to solve the problems faced by partners are: providing appropriate technology for processing processed strawberry products into jam and dodol, a broader marketing strategy, ecotourism based on strawberry plantations, and providing equipment assistance. The method used is active community participation and exploratory. Community service activities have been running smoothly. International services regarding strawberry processing can have a significant positive impact on society, especially in terms of economic empowerment, food diversification, and cultural preservation. It is important to involve the community actively in this service process and respect their local knowledge and traditions to achieve results that are sustainable and beneficial to the community

Implementation of Tilapia Biofloc Technology in the Bulian Sari Group as an Effort to Reduce Lake Pollution in Pancasari Village, Buleleng, Bali

Cultivating tilapia in round ponds with the biofloc system which has the advantage that tarpaulin ponds are easy to make, and the pond temperature is more stable than cement ponds. The methods that will be carried out in the implementation of this training are interviews, face-to-face, counseling and direct practice. The advantage of tarpaulin pools is that they are efficient in using water because we only need to fill in water at the beginning and the addition of water is also adjusted according to conditions. The application of Biofloc technology in Pancasari Village can increase tilapia production. The biofloc system can also increase the Survival Rate (SR) of fish and reduce the Feed Conversion Ratio (FCR).

Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.

Daya Adaptasi Lalat Buah (Bactrocera calumniata H.) pada Tanaman Inang Cucurbitaceae pada Dataran Tinggi di Bali

Adaptability of Fruit Flies (Bactrocera calumniata H.) to Cucurbitaceae Host Plants in the Highlands of Bali. Plants from the Cucurbitaceae family are one of the host plants for fruit flies. Plants grow in the highlands and lowlands. One of the pests of the Cucurbitaceae family is Bactrocera calumniata. Symptoms of fruit attacked by B. calumniata are having small holes that ooze fluid caused by the puncture of the ovipositor of female fruit flies and fruit that is attacked after a long time becomes soft in texture and smells rotten. The research was conducted in Candikuning Village, Tabanan Regency and Pancasari Village, Buleleng Regency, Bali Province. Based on research showed that zucchini and cucumber were attacked by fruit flies of the type B. calumniata. Abundance of population, percentage of females, and percentage of damage were more on zucchini plants than cucumber plants. So the adaptability of the fruit fly B. calumniata is better in the zucchini plant compared to the cucumber plant.

The Effect of Application of Goat Stage And TSP Fertilizer on The Growth and Production of (Chrysantemum morifolium R.)

The purpose of this study was to determine the effect of goat fertilizer and TSP fertilizer on the growth and yield of chrysanthemum (Chrysantenum morifolium R.), conducted at the green house of Pudak Lestari Agrotourism, Pancasari Village, Sukasada District, Buleleng Regency, Bali, from May to in August 2022. This study used a Randomized Block Design (RBD) consisting of 2 factors arranged factorially. The first factor tested was goat manure (K), which consisted of 4 dose levels, namely: K0 = 0 tons/ha, K1 = 15 tons/ha, K2 = 30 tons/ha, K3 = 45 tons/ha while the second factor was TSP (T) fertilizer consisting of 4 dose levels, namely: T0 = 0 kg/ha, T1 = 175 kg/ha, T2 = 350 kg/ha, T3 = 525 kg/ha, each of which was repeated 3 times so that there are 48 trial plots. The research results showed that the interaction between goat manure and TSP fertilizer had no significant effect on all observed variables. Treatment of goat manure had a significant effect only on leaf area, flower diameter, long weight of flower stalks, fresh weight of economic flowers and other variables had no significant effect. The highest economic fresh weight of flowers was obtained from goat manure at a dose of 45 tons ha-1, namely 48.25 g, an increase of 23.97% when compared to no goat manure, namely 38.92 g. The TSP fertilizer treatment obtained the highest plant height and flower diameter in the TSP fertilizer treatment at a dose of 525 kg ha-1, namely 12.67 cm and 10.18 cm compared to that without TSP fertilizer application, namely 10.71 cm and 9.40 cm.

Agro-Tourism Potential to Support Sustainable Tourism in Pancasari Village

The purpose of this study is to describe the potential of agro tourism being developed in Pancasari Vilage, Buleleng Regency, Bali. As one of tourist attractions, agro-tourism in this rural area offers green vegetation with the marvelous view of lake and hilly valley. In fact, activities of agro-tourism and stakeholders involved in its development support sustainable tourism of Pancasari village. A qualitative method is applied yet quantitative data used as a complement through observation, interviews, and literature study of data collection technique. Informants determined through purposive sampling. The results reveal the potential of agro-tourism in Pancasari village covers some plantations among others are strawberry, vegetables as a supply chain of hotels and restaurants in Bali. Moreover, the existence of Pancasari agro-tourism can support the related places of interests nearby, such as Lake Buyan with its temple of Goddess of Lake Dewi Danu, and Bali Handara Golf Course. This potential, certainly is in line with the role of stakeholders of government, private and local community as the host for portraying the multiplier effect of tourism development in terms of the people welfare.

Agro-Tourism Potential to Support Sustainable Tourism in Pancasari Village

Agro-Tourism Potential to Support Sustainable Tourism in Pancasari Village

PEMETAAN JALUR TRACKING AGROWISATA DI DESA PANCASARI KABUPATEN BULELENG

This study aims to: 1) To determine the condition of the agro-tourism tracking line in Pancasari Village, 2) To map the distribution of the Pancasari village agro-tourism tracking line. The method used is a qualitative descriptive method, namely to determine the condition of the agro-tourism tracking line and map its distribution using the coordinate point plotting method. so that the distribution and tracking path can be determined. The results obtained in this study are in the form of a map of the distribution of the agotourism tracking path and the condition of the agrotourism tracking path in Pancasari Village. based on the attractiveness component which includes attractions, facilities, and accessibility. The analysis of the results used in this study is in the formulation of the first problem, the researcher uses descriptive quantitative methods, which type of research is used to analyze the data by describing the data that has been collected. Techniques obtained from observations/interviews related to the distribution of tourism and agriculture along the agro-tourism tracking route. Meanwhile, for the second problem formulation, the researchers used qualitative methods, which were descriptive research. The process and meaning are highlighted in qualitative research so that the focus of research is in accordance with the facts in the field because it is related to the research objectives, namely to record, map and find out the tracking path of agro-tourism in Pancasari Village

Risk Factors Related To Pesticide Exposure In Banjar Horticultural Farmers

Agriculture in Indonesia is the driving force for the country's economy. Farmers in an effort to improve the quality and productivity of agricultural products use pesticides. The use of pesticides to control pests is growing rapidly. Banjar farmers from the Dasong Department are active pesticide users, so there is a potential for pesticide exposure. This study aims to determine the relationship between risk factors and complaints on horticultural farmers in Banjar Dinas Dasong, Pancasari Village, Sukasada District, Buleleng Regency. This study is an analytical observational study with a cross-sectional approach using 46 respondents. Data were analyzed by SPSS using chi-square test and logistic regression. The results of the Chi-Square test showed that there was no significant relationship between age, pesticide dose, duration of spraying, time of spraying, and frequency of spraying with complaints from farmers (p>0.05). While there is a significant relationship between the use of PPE with complaints to farmers (p <0.05). The results of the logistic regression test showed that the duration of spraying, spraying time, frequency of spraying, and use of PPE with complaints to farmers was not significant (p>0.05). This is due to other external factors. This research can be concluded that there is no correlation between the duration of spraying, spraying time, frequency of spraying, and the use of PPE with the complaints of farmers in Banjar Dinas Dasong, Pancasari Village, Sukasada District, Buleleng Regency.

Risk Factors Related To Pesticide Exposure In Banjar Horticultural Farmers

Agriculture in Indonesia is the driving force for the country's economy. Farmers in an effort to improve the quality and productivity of agricultural products use pesticides. The use of pesticides to control pests is growing rapidly. Banjar farmers from the Dasong Department are active pesticide users, so there is a potential for pesticide exposure. This study aims to determine the relationship between risk factors and complaints on horticultural farmers in Banjar Dinas Dasong, Pancasari Village, Sukasada District, Buleleng Regency. This study is an analytical observational study with a cross-sectional approach using 46 respondents. Data were analyzed by SPSS using chi-square test and logistic regression. The results of the Chi-Square test showed that there was no significant relationship between age, pesticide dose, duration of spraying, time of spraying, and frequency of spraying with complaints from farmers (p>0.05). While there is a significant relationship between the use of PPE with complaints to farmers (p <0.05). The results of the logistic regression test showed that the duration of spraying, spraying time, frequency of spraying, and use of PPE with complaints to farmers was not significant (p>0.05). This is due to other external factors. This research can be concluded that there is no correlation between the duration of spraying, spraying time, frequency of spraying, and the use of PPE with the complaints of farmers in Banjar Dinas Dasong, Pancasari Village, Sukasada District, Buleleng Regency.

Detection of Strawberry vein banding virus (SVBV) and Identification of Viruliferous Insects Associated with Strawberry Plants (Fragaria sp.) in Bali

Plant pests and diseases cause decreases in strawberry yield in Bali, including plant viruses. Strawberry vein banding virus (SVBV) is a virus that infects strawberry plants and is transmitted by insects. However, studies about this disease in Bali are still limited. This study aimed to detect SVBV within insect bodies and determine the insect species of its vector. Methods used included (1) sampling; (2) detection of SVBV from insect bodies using primers (SVBV F/SVBV R) and PCR; and (3) molecular identification of viruliferous insect with primers (LCO 1490 F/HCO 2198 R) using PCR and sequencing analysis. This study successfully detected SVBV DNA in an insect from three insect families associated with strawberry plants in Pancasari Village, Buleleng Regency, Bali. Results from the nucleotide sequences analysis in SVBV viruliferous insects indicate that the insect was Myzus persicae.

Pemasaran Produk Berbasis Online Bagi Pengusaha Ritel Mandiri di Desa Pancasari, Buleleng

New Normal life has again given hope to traders in Pancasari Village, Sukasada, Buleleng, Bali. The wheels of the economy are turning again, of course, by implementing health protocols, traders are allowed to reopen their businesses. This is a new challenge for retail owners; they had to think of various ways to restart a business that had been out of operation for several months. Online business is the latest solution in this era of society 5.0. Products or services advertised (marketed) online, of course, must be attractive so that they can be of interest to buyers. These products can be offered online through social media. This is a new experience for retail owners, especially in the village of Pancasari, Sukasada District, Buleleng which usually offers its merchandise conventionally. This PKM is carried out with the aim of helping independent retail entrepreneurs in Pancasari Village, Sukasada District, Buleleng Regency, who have never been familiar with online marketing. This PKM is carried out by recording partner knowledge, disseminating information to partners, providing training to partners, and monitoring partner business developments. Based on the results of the discussion above, two products, namely coffee drinks and food seasonings, have distinctive features in the choice of words used. In coffee drink products, the verbs chosen are enjoy, taste, and feel. While the selected adjectives are delicious, delicious, distinctive, and perfect. In seasoning/food products, the verbs chosen are try, taste, and taste. While the selected adjectives are delicious, delicious, distinctive, and best.

Pemasaran Produk Berbasis Online Bagi Pengusaha Ritel Mandiri di Desa Pancasari, Buleleng

New Normal life has again given hope to traders in Pancasari Village, Sukasada, Buleleng, Bali. The wheels of the economy are turning again, of course, by implementing health protocols, traders are allowed to reopen their businesses. This is a new challenge for retail owners; they had to think of various ways to restart a business that had been out of operation for several months. Online business is the latest solution in this era of society 5.0. Products or services advertised (marketed) online, of course, must be attractive so that they can be of interest to buyers. These products can be offered online through social media. This is a new experience for retail owners, especially in the village of Pancasari, Sukasada District, Buleleng which usually offers its merchandise conventionally. This PKM is carried out with the aim of helping independent retail entrepreneurs in Pancasari Village, Sukasada District, Buleleng Regency, who have never been familiar with online marketing. This PKM is carried out by recording partner knowledge, disseminating information to partners, providing training to partners, and monitoring partner business developments. Based on the results of the discussion above, two products, namely coffee drinks and food seasonings, have distinctive features in the choice of words used. In coffee drink products, the verbs chosen are enjoy, taste, and feel. While the selected adjectives are delicious, delicious, distinctive, and perfect. In seasoning/food products, the verbs chosen are try, taste, and taste. While the selected adjectives are delicious, delicious, distinctive, and best.

Colour and Quality of Strawberry fruit (Fragaria x ananassa Duch.) at Different Levels of Maturity

Strawberry fruit has five levels of maturity in terms of the color of the strawberry fruit. One of the important factors that affect the fruit's resistance from mechanical damage is the level of fruit maturity. At different levels of ripeness, strawberries have different nutritional content. The strawberries used are obtained from strawberry farmers in Pancasari Village, Tabanan Regency. The level of fruit maturity analyzed was divided into five stages, namely 0, 25%, 50%, 75%, and 100% of the red fruit. Based on the ANOVA variety results, the parameters of color, texture, pH, total acid content, total acid content, vitamin C content, and anthocyanin levels of strawberries at different levels of maturity showed very significant differences (P <0.01). Strawberry fruit at the optimal level of maturity obtained the value of L *, namely 18.45, a *, namely 67.04, b *, namely 20.86, texture of 7.46 N, pH of 3.36, total acid of 2.09 (meq NaOH / g), total dissolved solids was 6.40 oBrix, vitamin C levels were 66.24 mg / 100, and anthocyanin levels were 329.07 (mg PGN / 100 g).