Palm Pressed Fibre Research Articles

Effects of substitution of crude palm oil with palm-pressed fibre oil on the laying hen's performance, egg production and egg quality traits.

This study aimed to evaluate the effects of substituting a crude palm oil (CPO) diet with palm-pressed fibre oil (PPFO) on laying hens' performance, egg production, carcass characteristic and egg quality. A total of 150 Hisex Brown laying hens were randomly assigned to five treatments: a basal diet containing 4% CPO (T1-control) and basal diets in which CPO was substituted by 25% (T2), 50% (T3), 75% (T4) or 100% (T5) PPFO. These diets were fed to laying hens ad libitum for 16 weeks. Compared to the T1 diet, dietary treatments T2, T3 and T4 had no significant effect (P > 0.05) on the feed intake, body weight gain, feed conversion ratio, egg number, egg production, egg weight and egg mass of the laying hens during the entire experimental period. Nonetheless, a significant (P < 0.05) reduction in feed intake, egg number, egg production and egg mass were observed in hens fed T5 compared to those fed the T1 (control) diet. Except for heart and spleen weights, other carcass characteristics were not affected by treatment (P < 0.05). Skin yellowness and breast meat redness increased significantly (linearly, P < 0.05) with increasing proportions of PPFO. Likewise, yolk colour scores increased in proportion to the dietary level of PPFO (linearly, P < 0.05). These findings suggest that PPFO can be used as a novel, cost-effective lipid source at a level of 3% in layer diets as a substitute for CPO to improve eggs' quality parameters without any harmful effects on laying performance.

Topical Nanoemulsion Hydrogel Formulated from Supercritical Fluid Extracted Palm-Pressed Fiber Oil and Virgin Coconut Oil with Antioxidant and Antibacterial Effects.

Skincare industries are growing rapidly around the globe but most products are formulated using synthetic chemicals and organic solvent extracted plant extracts, thus may be hazardous to the users and incur higher cost for purification that eventually leads to phytonutrient degradation. Therefore, this study aimed to formulate a stable natural formulation with antioxidant and antimicrobial activities by using supercritical carbon dioxide (SC-CO 2 ) extracted palm-pressed fiber oil (PPFO) as an active ingredient with virgin coconut oil (VCO) as a formulation base. PPFO was extracted from fresh palm-pressed fiber (PPF) while VCO was from dried grated coconut copra using SC-CO 2 before being subjected to the analyses of physicochemical properties, phytonutrient content and biological activities including antioxidant and antimicrobial. The nanoemulgel formulations were then developed and examined for their stability through accelerated stability study for 3 months by measuring their pH, particle size, polydispersity index and zeta potential. The results showed that PPFO contained a high amount of phytonutrients, especially total carotenoid (1497 ppm) and total tocopherol and tocotrienol (2269 ppm) contents. The newly developed nanoemulgels maintained their particles in nano size and showed good stability with high negative zeta potentials. Sample nanoemulgel formulated with 3% PPFO diluted in VCO as effective concentration showed significantly stronger antioxidant activity than the control which was formulated from 3% tocopheryl acetate diluted in mineral oil, towards DPPH and ABTS radicals, with IC 50 values of 67.41 and 44.28 µL/mL, respectively. For the antibacterial activities, the sample nanoemulgel was found to inhibit Gram positive bacteria S. aureus and S. epidermidis growth but not the Gram negative strain E. coli. Overall, this study revealed the potential of SF-extracted PPFO as an active ingredient in the antioxidant topical formulations thus future study on in vitro skin cell models is highly recommended for validation.

INNOVATIVE AND SUSTAINABLE MULTI-SERVICE MODELS TO BOOST LIVESTOCK FARMING SYSTEM

INNOVATIVE AND SUSTAINABLE MULTI-SERVICE MODELS TO BOOST LIVESTOCK FARMING SYSTEM

Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

Oil palm press fiber is a by product of the agro industry that has a low nutrient content. Nutrients of oil palm press fiber can be improved by fermentation using local microorganisms. The research was conducted experimentally using a completely randomized design (CRD) factorial pattern with 2 factors (3 x 3), namely first factor such as dose of local microorganisms (D1 = 1%, D2 = 3% and D3 = 5%) and second factor such as long of fermentation (L1 = 7 days, L2 = 14 days and L3 = 21 days), with 3 replications. The parameters measured were the nutritional content of fermented oil palm press fiber such as moisture, dry matter, crude protein, crude fat, crude fiber, ash, and nitrogen free extract (NFE). Based on the research results obtained a combination of 5% dose of local microorganisms and 14 days of fermentation time had a significant effect (P&lt;0.05) to increased crude protein content but did not have a significant effect (P&gt;0.05) on increased dry matter and nitrogen free extract (NFE) and decreased moisture content, crude fiber, and ash.

Cellulolytic Fungi from Palm Pressed Fiber, Empty Fruit Bunch, and Palm Trunk

Cellulolytic fungi have shown potential applications in various industries such as pulp and paper, agriculture, biofuel production, and textile. The purpose of this is study to isolate, screen and identify cellulolytic fungi from palm. Twenty (20) fungi strains were isolated and screened. Seven (7) isolates: 3 Aspergillus spp, (2) Trichoderma spp, 1 Rhizopus species, and 1 Penicillium spp had significant cellulolytic activity. Trichoderma species, C (from palm pressed fiber), showed the highest clearance zone of 11.5mm. Also, Rhizopus species (A) and Trichoderma species (B) (from empty fruit bunch and palm pressed fiber, respectively), showed high clearance zone of 8.5mm, and 6.5mm, respectively, with Aspergillus species (D and E) (palm truck and empty fruit bunch), having the most minor clearance zone of 1.0mm, each for the 3-5 days assayed. All the fungi isolates elicited high mycelia weight by the 4th day, with Trichoderma species(C) having the highest; 0.79g, followed by Trichoderma species (B) (0.58g) and Aspergillus species (D) (0.53g). Aspergillus species (E) (0.38g) showed the least mycelia weight. Trichoderma species, Rhizopus species, and Aspergillus species isolated and screened could be potential sources of cellulases for industrial application.

Characterization and Performance Evaluation of Bush Mango Shell and Palm Pressed Fibre Briquettes

Characterization and Performance Evaluation of Bush Mango Shell and Palm Pressed Fibre Briquettes

Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization.

Palm pressed fibre (PPF) is a lignocellulose biomass generated from palm oil mill that is rich in cellulose. The present work aimed to combine acid hydrolysis followed by high-pressure homogenisation (HPH) to produce nanocrystal cellulose (CNC) with enhanced physicochemical properties from PPF. PPF was alkaline treated, bleached, acid hydrolysed and homogenised under high pressure condition to prepare CNC. The effects of homogenisation pressure (10, 30, 50, 70 MPa) and cycles (1, 3, 5, 7) on the particle size, zeta potential and rheological properties of CNC produced were investigated. HPH was capable of producing CNC with better stability. Results revealed that utilizing 1 cycle of homogenisation at a pressure of 50 MPa resulted in CNC with the smallest dimension, highest aspect ratio, moderate viscosity and exceptionally high zeta potential. Subsequently, 0.15% (CNC 0.15 -PE) and 0.30% (CNC 0.30 -PE) of CNC was used to stabilise oil-in-water emulsions and their stability was evaluated against different pH, temperature and ionic strength. All the CNC-stabilised emulsions demonstrated good thermal stability. CNC 0.30 -PE exhibited larger droplets but higher stability than CNC 0.15 -PE. In short, CNC with gel like structure has a promising potential to serve as a natural Pickering emulsifier to stabilise oil-in-water emulsion in various food applications.

Palm Press Fibre and Rice Straw for Cultivation Grey Oyster Mushroom (Pleurotus sajor-caju)

Sawdust (SD) usually sourced from rubber plant is commonly used as substrate to cultivate the grey oyster mushroom Pleurotus sajor-caju in Malaysia. However, the market price of SD is increasing because of its declining availability. Thus, this study aimed to discover an alternative substrate to cultivate grey oyster mushroom. The raw materials used in the substrate were oil palm pressed fiber (PPF), rice straw (RS) and SD, either alone or in combination with different ratios including T1: 90% SD + 10% rice bran (commercial substrate as control); T2: 30% RS + 20% SD + 50% PPF; T3: 50% RS + 50% PPF; T4: 100% RS; and T5: 100% PPF. The suitability of the substrates was determined based on growth, yield, nutrition and mineral content in the mushrooms. The growth and yield of the mushroom fruiting body on the different substrates showed significant differences. The shortest harvesting day was obtained in T4 (100% RS) after 29 days, whereas the longest harvesting day was obtained in T1 (90% SD + 10% rice bran) after 51 days. The highest yield was obtained in T4. Nutrition analysis showed significant difference among the treatments. The highest amounts of protein (26%) and ash (1.29%) were found in T5. Overall, the results showed that mushroom yield performance was good in RS but nutritional content was the highest in PPF. Therefore, RS and PPF have good impact for mushroom growers either in commercial production or in functional food industry to reduce SD dependency.

Optimization of Calorific Value of Densified Bush Mango Shell and Palm Pressed Fibre Briquettes

Energy value of biomass materials can be enhanced through composition, densification and process parameter manipulation. In this study, biomass briquettes of bush mango shell (BMS) and palm pressed fibre (PPF) compositions were evaluated and its calorific values optimized. The effects of biomass concentration, dwelling/compaction time and compression pressure on calorific value were investigated for briquette samples in the compositions of BMS: PPF ratios of 100:0, 75:25, 50:50, 25:75, and 0:100) as sample A, B, C, D and E respectively. An empirical prediction model of the combustion property of the briquettes was developed and optimized using response surface methodology. It was observed across the samples that as bush mango shell composition increased, the calorific value improved significantly from 12.4kJ/kg to 18.65kJ/kg. Increase in dwelling time and pressure also showed slight increase in calorific value of the briquette samples. An optimum calorific value of 19.03 kJ/kg for briquette sample B (75:25 biomass ratio) was realized at dwelling time of 40 minutes and pressure of 25MPa as adequately predicted by a reduced second order model. The model prediction accuracy was over 98% (Pred. R² of 0.9858) with Coefficient of Variance of 0.64% and Adeq. Precision value of 63.936. Thus, Sample B briquettes possess improved combustion properties with burning rate of 0.472g/min at optimum conditions hence suitable for adoption by investors in renewable energy sector.

Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

Oil palm press fibre is a byproduct of agro-industry that has a low nutrient content. To improve the nutritional quality of oil palm press fibre, it is carried out with biological processing techniques utilizing the work of indigenous microorganisms derived from local microorganisms of it. The research was conducted experimentally using a completely randomized design (CRD) factorial pattern with 2 factors (3 x 3), namely first factor such as dose of local microorganisms (D 1 = 1%, D 2 = 3% andD 3 = 5%) and second factor such as long of fermentation (L1 = 7 days, L2 = 14 days and L3 = 21 days), with 3 replications. The parameters of this study consisted of the nutritional content of oil palm press fibre fermented such as moisture, dry matter, crude protein, crude fat, crude fiber, ash, and BETN. Based on the results of the study, it was found that the combination of treatment with a dose of local microorganisms 5% and fermentation time of 14 days had a significant effect (P&lt;0.05) in increasing crude protein content and did not have a vegetable effect (P&gt;0.05) in increasing the dry matter content and BETN and reducing water content. , crude fat, crude fiber and ash. Giving various doses of local microorganisms and fermentation time can increase crude protein content and have not been able to increase dry matter and BETN content and reduce moisture content, crude fiber and ash.

Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.

Palm pressed fibre (PPF) is a cellulose-rich biomass residue produced during palm oil extraction. Its high cellulose content allows the isolation of cellulose nanocrystal (CNC). CNC has attracted scientific interest due to its biodegradability, biocompatibility and low cost. The present study isolated CNC from PPF using a cation exchange resin, which is an environmentally friendly and less harsh hydrolysis method than conventional mineral acid hydrolysis. Isolated CNC was used to stabilise an oil-in-water emulsion and the emulsion stability was evaluated in terms of droplet size, morphology and physical stability. PPF was subjected to alkali and bleach treatment prior to hydrolysis, which successfully removed 54% and 75% of non-cellulosic components (hemicellulose and lignin, respectively). Hydrolysis conditions of 5h, 15:1 (w/w) resin-to-pulp ratio and 50°C produced CNC particles of 50-100 nm in length. CNC had a crystallinity index of 42% and appeared rod-like morphologically. CNC-stabilised emulsion had better stability when used in combination with soy lecithin (SL), a well-established, commonly used food stabiliser. Emulsion stabilised by the binary mixture of CNC and SL had droplet size, morphology and physical stability comparable to those of emulsion stabilised using SL. CNC was successfully isolated from PPF through a cation exchange resin. This offers an alternative usage for the underutilised PPF to be converted into value-added products. Isolated CNC was also found to have promising potential in the stabilisation of Pickering emulsions. These results provide useful information indicating CNC as a natural and sustainable stabiliser for food, cosmeceutical and pharmaceutical applications. © 2021 Society of Chemical Industry.

The multi-level ammoniation on the digestibility of palm press fiber.

Objective:This research aimed to study the multi-level ammoniation on the digestibility of palm press fiber (PPF) through in vitro methods.Materials and Methods:This research was determined using a complete randomized design of three ammoniation treatments on PPF with three replications: (1) untreated PPF (Con), (2) ammonia treatment 4% (A-4), and (3) ammonia multi-levels of 6%, 4%, and 2% (A-Mul). Results:The results showed a significant effect on the chemical composition of feed in the A-Mul treatment compared to Con (p < 0.05) and a non-significant effect when compared to the A-4 treatment. Overall, the content of crude protein, ether extract, and crude fiber in the A-Mul treatment increased. Except in the dry matter (DM), neutral detergent fiber and acid detergent fiber decreased. The results of the in vitro analysis showed an increase in digestibility of DM, Organic matter digestibility, N-NH3, and volatile fatty acids (VFA) in ammoniation treatment. N-NH3 and VFA showed non-significant differences between treatments A-4 and A-Mul (p > 0.05).Conclusion:Multi-level ammoniation has affected the loosening of the fiber fraction bonding in the PPF, thereby changing the value of the chemical composition and the digestibility of PPF. Multi-level ammonia can be used as an alternative to processing high-fiber feed.

Recent development and challenges in extraction of phytonutrients from palm oil.

Phytonutrients are plant-derived bioactives which are widely utilized as colorants or supplements in food, cosmetic, and pharmaceutical products. To meet the global demand for phytonutrients, oil palm has emerged as a promising source of phytonutrients on account of its large-scale plantation worldwide and high oil productivity. Phytonutrients including carotenoids, tocols, sterols, squalene, phospholipids, coenzyme Q10, and polyphenols can be found in crude palm oil as well as in the byproducts (e.g. palm oil mill effluent and palm-pressed fiber oil) generated from the palm oil milling process. However, the high viscosity and semisolid properties of palm oil are problematic in phytonutrient extraction. Another major challenge is the retention of the sensitive phytonutrients during the extraction process. Over the years, the advances in the extraction methods have improved the extractability of phytonutrients. The emerging extraction methods can operate under mild conditions to mitigate the risk of phytonutrient degradation. This review outlines the types of phytonutrient in palm oil and their extraction strategies. The working principles and operating conditions of extraction methods are discussed along with their potential and limitations in terms of extraction efficiency and practicability. The methods for pretreatment of feedstocks for improving extraction efficiency are also highlighted. The challenges in the extraction of phytonutrient from palm oil feedstock are summarized. Lastly, we provide suggestions for overcoming the limitations and improving the performances of phytonutrient extraction.

Thermal and catalytic pyrolysis of palm-pressed fibre (PPF) with copper oxide doped zirconia (CuO/ZrO2) catalyst in a fixed-bed reactor

The utilization of agriculture solid waste such as palm pressed fibre (PPF) in pyrolysis reaction is an alternative way in converting the solid waste into bio-oil. In this research, thermal and catalytic pyrolysis of PPF was conducted using a tubular fixed bed reactor. A series of CuO/ZrO2 catalysts were prepared using the aqueous sol-gel technique. The catalysts were calcined at 400, 600 and 800 °C for 17 hours. The thermal and catalytic pyrolysis of PPF were carried out at 500 °C pyrolysis temperature for 5 minutes holding time using PPF particle size of 250-500 µm. The pyrolysis results showed that 44.35% bio-oil was obtained under thermal condition and their yields reduced to 41.07%, 35.45% and 38.18% respectively when CuO/ZrO2 catalysts calcined at 400, 600 and 800 °C were incorporated in PPF pyrolysis. The bio-oil was analyzed by using fourier transform infrared (FTIR) spectroscopy for the determination of functional groups. It was found that bio-oil from thermal and catalytic conditions possessed oxygenated functional groups such as aldehyde, ketone and carboxylic acid. In addition, the bio oil from catalytic conditions CuO/ZrO2 catalysts calcined at 400 and 600 °C showed the presence of saturated hydrocarbon.

Thermal pyrolysis of empty fruit bunch (EFB) in a vertical fixed-bed reactor

In the production of crude palm oil, huge quantities of solid biomass waste is generated such as empty fruit bunch (EFB), palm fronds and palm–pressed fibre (PPF). This inevitably resulted in the environmental pollution due to its natural conversion to methane. In this study, thermal pyrolysis of EFB was conducted using a fixed bed reactor. The factors such as nitrogen gas flowrate and holding time that affect the distribution of pyrolysis product yields were being investigated by evaluating the percentage product yields. It was determined that at nitrogen gas flowrate of 300 cm3/min and 30 mins holding time, the maximum bio-oil yield of 46.20 % was attained with gas and char yield of 21.79 % and 32.01 % respectively. The existence of functional groups in bio-oil was analyzed by Fourier Transfrom Infra-Red (FTIR) spectroscopy. It was identified that the bio-oil has several functional groups such as hydroxyl (OH), ketone/aldehyde (C=O) and ester (O-C=O) groups. The dynamic viscoscity of bio-oil was analyzed by Brookfield viscometer. It showed that the viscosity of bio-oil decreased with increasing temperature from 25-50 °C.

Production of refined red palm-pressed fibre oil from physical refining pilot plant

Palm-pressed fiber oil (PPFO) is unique as it contains higher amount of carotenoids, vitamin E (tocotrienols & tocopherols) and other phytonutrients (squalene and sterols) as compared to crude palm oil (CPO). However, crude PPFO has high phosphorus content and free fatty acid (FFA) and at the same time low in deterioration of bleachability index (DOBI) that requires specific refining steps for achieving a good quality oil properties. The physical refining pilot plant scale was developed, involved a combination of step including wet and acid degumming and bleaching followed by high vacuum deacidification. The optimum refining conditions comprises wet degumming using 5.0 ​wt/wt% of distilled water at 90 ​°C for 20 ​min, acid degumming using 0.5 ​wt% of phosphoric acid at 90 ​°C for 10 ​min, bleaching using 1.0 ​wt% of natural bleaching earth at 105 ​°C for 20 ​min, and deacidification at 160 ​°C and 0.001 ​mmHg. A significant reduction of phosphorus content of 97% (from 633 ​± ​83 ​ppm to 11 ​± ​2 ​ppm) and FFA of 91% (from 5.30 ​± ​0.19% to 0.35 ​± ​0.09%) were achieved in the pilot scale study. The DOBI value of refined red PPFO improved from 2.02 ​± ​0.18 to 2.68 ​± ​0.04. Besides, the carotenoids (986 ​± ​55 ​ppm) and vitamin E (1075 ​± ​64 ​ppm) in refined red PPFO were preserved by applying the mild temperature of deacidification. The pilot scale results establish a significant contribution to the feasibility of the refined red palm-pressed oil.

Biomass Production from Oil Palm and Its Value Chain

This work examined biomass production from oil palm and its value chain in Nsit Ibom Local Government Area, Akwa Ibom State. This work identified the various biomass products derived from oil palm, the value chain of the various types of oil palm Biomass and the level of Utilization of the various oil palm biomass. Ten villages were selected using simple random sampling method. 380 questionnaires were collected out of 400 that were distributed which helped in generating data on the level of utilization of the various types of biomass derived from oil palm and the farming practices applied in the cultivation of oil palm. The first Hypothesis stated that the level of utilization of the various biomass products derived from oil palm in Nsit Ibom local government area is significant and was tested using Chi-Square. The second Hypothesis stated that the value chain of oil palm biomass is significantly related to the level of utilization in Nsit Ibom local government area and was tested using Multiple Correlation Analysis. From the test of hypothesis using 0.05 significant, there is a significant impact of oil palm biomass utilisation on rural livelihood in Nsit Ibom LGA. The Multiple Correlation Coefficient of 0.68 shows that there is a relationship between oil palm biomass and utilisation in Nsit Ibom LGA. 37.5% of respondents show that utilization of biomass from oil palm is extremely high. The major biomass generated are Empty Palm Bunch (EPB), Palm Kernel Meal (PKM) and Palm Pressed Fibre (PPF). The value added product are categorized into two: food and non-food products. Food product includes cooking Oil, Deep Frying Oils, Margarines and spreads Bakery fats, Cocoa butter, alternative fats, Confectionary fats, Ice cream fats, Infants nutrition fats and Other food applications while non-food product includes Cosmetics and personal care Soaps, Candles, Pharmaceuticals, Lubrications and agro-chemicals. Therefore, it was recommended that comprehensive training of farmers on palm oil processing technologies should be enhanced in order to enhance the utilization of its biomass. Doi: 10.28991/HEF-2020-01-01-04 Full Text: PDF

Marketing of Palm Oil Wastes: Economic and Environmental Benefits in Nigeria

The palm oil industry provides means of livelihood to many people thus contributing substantially to the Nigerian economy. Wastes generated from the processing of palm oil often constitute environmental hazards. At present, there is strategic search for research, policy debates and agro-environmental schemes geared toward the conversion of waste to wealth in the industry. It is important that the wastes generated by palm oil processors be managed using technologically sound, economically viable and environmentally friendly techniques. The study investigated the financial and environmental benefits in the marketing of palm oil wastes. Data on waste disposal methods and revenue derivable from the marketing of palm oil wastes were collected from primary sources using structured questionnaire. Data obtained from these sources were analyzed with the use of descriptive statistical tools and correlation analysis. The result showed that the major type of palm oil waste generated was palm press fibre (PPF) (40%) and palm kernel shell (32%). Recycling of waste (36%) dominated the waste management methods, followed by the sale (30%), while the least was dumping method. Disposal of palm oil waste through organic recycling had positive effect (54%) on the environment. The sale of palm oil mill effluent had significant (p&amp;lt;0.05) and positive relationship with revenue generated by palm oil processors. The marketing of palm oil waste studied enhanced the income of palm oil processors and improved environmental quality respectively. We recommended the development of the emerging market for palm oil wastes in Nigeria.

Recovery of valuable compounds from palm-pressed fiber by using supercritical CO2 assisted by ethanol: modeling and optimization

ABSTRACT The objective of this study is to examine the effect of operating conditions in terms of percentage of oil yield, total tocopherols compounds (TTC), and total carotene compounds (TCC). The second objective is to obtain extraction rate by using Esquivel model and to correlate the solubility of solute in SC-CO2 by using semi-empirical models (Chrastil and Del Valle Aguilera). The maximum oil yield 18.49%, TTC 2020.09 mg/kg, and TCC 2076.96 mg/kg at 29.96 MPa, 50°C and 7.5% ratio of co-solvent. Average absolute relative deviation (AARD %) of Chrastil and Del Valle Aguilera were 2.15% and 1.99%, respectively. The average calculated mass transfer of TTC, TCC, and oil yield by the Esquivel model were 0.60 mg/s, 0.52 mg/s, and 1.61 mg/s.

Utilization of microbial-assisted composting of the palm-press fiber as pre-nursery growing medium for oil palm seedlings

Oil palm fruit fiber (mesocarp) is waste generated mainly from palm oil manufacturing activities. Since it is organic in origin, they are rich in nutrient for the plant. Composting can be a suitable method for converting the fiber into compost that can be used as growing media. In this study, three types of composts were made by mixing the fiber with cow manure in ratios as follows: fiber compost I (3:1), fiber compost II (1:1) and fiber compost III (1:3) respectively and the chemical properties (pH, temperature and nutrient content) of them were determined. Their suitability as growing media was observed through growth performance of oil palm seedlings. They were grown in four types of growing media which were F0 = subsoil 100% (control), F1 = 90% fiber compost I : 10% subsoil, F2 = 90% fiber compost II : 10% subsoil, F3 = 90% fiber compost III : 10% subsoil. As results, initial pH of fiber compost I were lower than other composts but value eventually similar by the end of the study. The composting temperature which higher, in the beginning, were decreasing and were stable at the end of composting (week 6). The growth of oil palm seedlings was the greatest when grown in a mixture of 90% fiber compost II: 10% subsoil. Results of this study suggest a bright future for the use of fiber as growing media as indicated in chemical properties of fiber that can be improved through composting process and its positive effect as reflected in the growth of oil palm seedlings.