Organic Production Systems Research Articles

Selection of tomato genotypes for organic production systems

ABSTRACT The development of tomato (Solanum lycopersicum L.) varieties adapted to organic production systems is crucial for meeting the demand for organic food and for supporting the sustainable agricultural sector. This study aimed to rescue, evaluate genetic diversity and select tomato genotypes suitable for growing under organic production conditions. To achieve this, the work involved assessing nine table tomato genotypes from different varietal groups in two environments (greenhouse and open field organic conditions). Morpho-agronomic and physical-chemical quality characteristics were evaluated. The experimental design used was a randomised block design with four replications. The data were subjected to analysis of variance, means tests, and Spearman’s correlations. Furthermore, hierarchical dendrograms and principal component analysis were performed to assess morphological variability between genotypes in each of the environments. Dissimilarity dendrograms revealed different clustering patterns under greenhouse and field conditions. In general, the genotypes grown in the greenhouse showed higher commercial yields and organoleptic quality, as well as an earlier crop cycle. The Jumbo, Santa Clara and Kada Gigante genotypes exhibited characteristics that were considered to make them suitable for organic cultivation in both environments, especially in the open field. Gaúcho Marmande presented characteristics (vegetative and physico-chemical) that made it suitable for the open field, while Coração-de-Boi, Bocaina and Roquesso were recommended only for greenhouse cultivation.

Rice-pigeon pea biochar influences nutrient cycling, microbial dynamics, and onion performance in organic production system: insights from Alfisols of the Eastern Plateau and Hill Region of India

Rice-pigeon pea biochar influences nutrient cycling, microbial dynamics, and onion performance in organic production system: insights from Alfisols of the Eastern Plateau and Hill Region of India

Cost-Benefit Analysis of Apple Scab Sanitation Practices for ULO-Stored Apple Fruit in Integrated and Organic Production Systems

ABSTRACT The economic viability of orchard sanitation practices, is crucial for sustainable apple production. However, our knowledge in this area is limited, particularly after the fruit is stored in the high-energy-consuming ultra-low oxygen (ULO) storage system. The objective of this 3-year study was to investigate the cost-benefit ratios of five sanitation treatments (lime sulfur-Lime-S, leaf collection-Collect-L, mulching-Mulch-C, lime sulfur + leaf collection, leaf collection + mulching) in integrated and organic apple orchards, considering the sale of apples after 6-month ULO storage. Cost-benefit analyses determined cost, total revenue, revenue for class 1 fruit (fruits without scab infection) and income surplus. Costs of ULO storage were twice higher in the integrated orchard (mean 3,064 EUR ha−1) than in the organic one (mean 1,512 EUR ha−1). Direct costs of the two combined sanitation treatments were significantly higher than the Lime-S and Collect-L treatments across all years and orchard systems. Analysis of variance for total revenue, revenue for class 1 fruit and income surplus revealed significant differences among years, sanitation treatments, and orchard systems. The total revenue and revenue for class 1 fruit were significantly higher in the integrated orchard (10,787 and 10,557 EUR ha−1, respectively) than in the organic one (8,713 and 7,742 EUR ha−1, respectively). The lowest total revenue and revenue for class 1 fruit were obtained in the non-sanitized control, while highest were recorded in the Collect-L or Collect-L + Mulch-C treatments. Collect-L and Collect-L + Mulch-C treatments provided the highest income surplus in all years and orchard systems. Kernel density estimations and frequency distributions indicated the widest variability for total revenue and revenue for class 1 fruit in the integrated orchard system. Correlation and linear regression analyses revealed significant relationship between total revenue and revenue for class 1 fruit in both orchard systems. In conclusion, our study demonstrates that Collect-L and Collect-L + Mulch-C treatments offer the greatest economic benefit after 6-month ULO storage regardless of the orchard system employed.

The Management of Fungal Diseases in Organic Production Systems Through a Mixture of Durum Wheat Varieties

Fungal diseases are a yield-limiting factor for wheat. Their management in organic production systems is one of the prevailing challenges because it must be based mainly on indirect measures through agricultural practices. Variety mixtures are one of these practices, a concept that has been demonstrated to improve several factors affecting yield. Recently, it has become a practice that enables sustainability in agriculture. Our research aim is to evaluate the capacity of this practice to control three fungal diseases (foliar and ear) on durum wheat. This study was conducted over two consecutive years (2019 and 2020) at two locations: a certified organic farm in the Benslimane region (2019) and the National School of Agriculture farm in Meknes (2020). Four durum wheat varieties (Isly, Tarek, Karim, and Nassira) were used to create the mixture. The parameters that were monitored were the disease severity, the grain yield, and its components. The analysis of variance for the three fungal diseases’ severity was significant. The variety that showed resistance to all diseases was the Isly variety, and the most susceptible variety was the Nassira variety. The resistance of the other varieties to the diseases was variable from one year to the other. The mixture showed average severity values. It allowed a reduction in the severity of leaf rust of 47% during the first year and 30% during the second year compared to the most susceptible variety (Nassira). In the case of HLB (helminthosporiosis leaf blight), it reduced the disease by 47% during the first year and 34% during the 2020 season. For ear disease, Fusarium head blight (FHB), the reduction was 68% during the year 2019 and 49% during 2020. The mixture also ensured yield stability between the two trial years (1.66 t ha−1 and 1.54 t ha−1).

Transforming the feeding regime towards low-input increases the environmental impact of organic milk production on a case study farm in central germany

Abstract Purpose Despite the direct effect of the feeding regime on the environmental impacts of dairy farming systems, its level of intensity, particularly in organic systems, has rarely been investigated. This study compares the environmental impact of a high-input feeding regime with a grassland-based, low-input feeding regime scenario within an organic milk production system conducted on Gladbacherhof, the research farm of Justus Liebig University Giessen, in Central Germany. Methods An integrated Life Cycle Assessment (LCA) analysis was performed from a cradle-to-farm gate perspective to quantify five environmental impacts, namely Global Warming (GW), Non-Renewable Energy Use (NREU), Land Use (LU), Terrestrial Acidification (TA), and Freshwater Eutrophication (FE). All agronomic data of the Gladbacherhof research farm, averaged over the years 2010–2017, were included. When not directly measured on the farm, ecoinvent data were included. Results and discussion Contrary to our hypothesis, the results suggest that a grassland-based low-input system has a higher environmental impact as compared to a high-input system for each of the five impact categories when using fat and protein-corrected milk (FPCM) as the functional unit. A 50% reduction in concentrates and exclusion of maize silage from the feed ration in the modelled low-input production system lead to a 20% drop in milk yield. To balance the energy content in low-input feeding ration, longer grazing period and higher amount of hay, alfalfa, and grass silage are required. This in turn results in higher emissions from enteric fermentation, manure management, and feed production and hence in higher environmental impact, particularly for GW, TA, and FE. Conclusions This study is one of the few that directly explores the environmental impact of feeding intensity in an organic milk production system. Nevertheless, there is a lack of research on consolidated emission factors for several greenhouse gas (GHG) sources in organic livestock and cropping systems to perform more robust carbon footprint calculations that comply with the Intergovernmental Panel on Climate Change (IPCC) Tier 3 GHG reporting guidelines. To generalize the results at the regional or national scale, direct comparisons with a larger number of organic farms representative of high-input and low-input intensities are still essential.

New Aspects of the Effects of Climate Change on Interactions Between Plants and Microbiomes: A Review.

One of the most talked about issues of the 21st century is climate change, as it affects not just our health but also forestry, agriculture, biodiversity, the ecosystem, and the energy supply. Greenhouse gases are the primary cause of climate change, having dramatic effects on the environment. Climate change has an impact on the function and composition of the terrestrial microbial community both directly and indirectly. Changes in the prevailing climatic conditions brought about by climate change will lead to modifications in plant physiology, root exudation, signal alteration, and the quantity, makeup, and diversity of soil microbial communities. Microbiological activity is very crucial in organic production systems due to the organic origin of microorganisms. Microbes that benefit crop plants are known as plant growth-promoting microorganisms. Thus, the effects of climate change on the environment also have an impact on the abilities of beneficial bacteria to support plant growth, health, and root colonization. In this review, we have covered the effects of temperature, precipitation, drought, and CO2 on plant-microbe interactions, as well as some physiological implications of these changes. Additionally, this paper highlights the ways in which bacteria in plants' rhizosphere react to the dominant climatic conditions in the soil environment. The goal of this study is to analyze the effects of climate change on plant-microbe interactions.

Comparative analysis of lowland rice (Oryza sativa L. var. PSB Rc18) performance across different farming systems

Organic farming is gaining recognition as a viable alternative to conventional methods, promising soil health preservation and sustained crop productivity with economic benefits. This study evaluated the physiological, growth, and yield responses of the PSB Rc18 rice variety and appraised its economic feasibility under different production systems. The experiment was laid out in Randomized Complete Block Design (RCBD) with four replications and three treatments: T1-best bet organic production system, T2-farmers’ organic production system in Leyte, and T3-farmers’ conventional production system in Leyte. The crop growth rate (CGR) of PSB Rc18 remained consistent across the different systems. However, the Net Assimilation Rate (NAR) peaked significantly between 42-56 days after transplanting (DAT) in the T2. Additionally, the Leaf Area Index (LAI) in T1 was comparable to that of T3. Rice grown under T1 reached heading and maturation earlier than T3. Although T3 produced the highest fresh straw, most productive tillers, and heaviest total biomass, the grain yield was similar across all production systems. Economically, T2 outperformed with a superior benefit-cost ratio of $0.55 and $0.94 per USD invested, considering both regular and premium prices for organic palay. These findings highlight organic farming practices' economic and agronomic viability, suggesting that promoting organic farming can be a beneficial alternative to conventional methods in Leyte. This study underscores the potential for integrating organic practices to enhance sustainability and economic outcomes in rice production, making both T1 and T2 significant options for farmers in Eastern Visayas.

The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction.

Food labels and storytelling are marketing tools used by the food industry to highlight and communicate important product characteristics to consumers. By using these tools, food companies can influence consumers' attitudes toward the product and potentially the likelihood of purchase. In the present study, we investigated how storytelling about an innovative and sustainable organic beef production system influenced participants' preference and acceptance of a veal steak product and, further, if some information characteristics were more important than others for consumer satisfaction. Without being aware that the samples were identical, participants (n = 224) tasted two veal steak samples: one steak sample was presented with information about the production system, and the other without information. Results showed that when the steak sample was presented with product information, compared to without information, it received significantly higher hedonic ratings (overall liking, liking of flavor, and liking of texture). This was likewise reflected in a greater preference for the steak sample when presented with product information. Furthermore, product information was found to positively impact the participants' satisfaction with the steak sample regardless of their preference. Overall, our results suggest that the use of storytelling about the innovative and sustainable product system for veal steaks can positively influence consumers' attitudes toward the product.

452 Data-driven strategic sustainability initiatives of beef and dairy genetics consortiums: A comprehensive landscape analysis for USA, Brazil, and Europe

Abstract The past two decades have witnessed beef and dairy genetic consortiums implementing data-driven germplasm propagation programs in global cattle systems. These programs optimize for multi-dimensional economic, environmental, and animal welfare related sustainability goals and are driven by consumer demands and shifts in supply chains. To summarize these programs and gain insights into the sustainability journey of industry, we did a comprehensive landscape analysis of the strategic initiatives of key global genetics companies, their germplasm offerings, and data platforms offered in three major cattle producing geographies, namely the USA, Brazil, and Europe. Within these locales, they followed selection index-based genomic and reproductive management strategies for both beef, dairy, and beef-on-dairy production, tailored to relevant market and climatic conditions (Figure 1). While individual traits in selection indices ranged between 40 to 90 traits, all traits could be broadly grouped into three: namely production, longevity, health and reproduction. In the USA, companies like ABS Global, Select Sires, Genex Cooperative, STGenetics, Zoetis, Vytelle offer genomic selection programs encompassing germplasm products, and genetic and production data tracking platforms across the beef, dairy, and beef-on-dairy value chains. These companies have implemented reproductive management programs such as in-vitro fertilized embryo transfer, sexed semen, along with genomic selection with a focus on future replacements based on multi-trait sustainability indices. These initiatives are customized for each of the cow-calf, backgrounding, and feedlot sector of beef production. In dairy, these companies have diversified data-driven production programs customizable to conventional and organic production systems. In Europe, companies like CRV, Viking Genetics, and Alta Genetics prioritize traits related to resource efficiency, animal welfare and environmental impact. Semen companies also offer data management tools tailored to European market requirements, alongside services for on-farm semen production and storage to reduce transportation-related emissions. In Brazil, companies such as ABS Pecplan, CRV Brazil, and Semex Brazil, developed herd management solutions focusing on traits like heat tolerance, tropical environmental adaptability, and disease resistance. The landscape analysis revealed a dynamic industry, evolving to meet sustainability goals and market demands. These enterprises collaborate with stakeholders across the value chain, including producers, policymakers, and industry associations, to scale data-driven production systems that balance profitability and environmental footprint of cattle production. As such, they have positioned themselves to capitalize on the growing interest in sustainable livestock production practices worldwide by aligning scientific and technical strategies with evolving regulatory requirements and consumer demands. The global cattle industry is positioned to venture forward by leveraging niche carbon markets and new marketing channels propelled by emerging principles of environmental, social, and corporate governance. Strategic germplasm and data-tracking platform initiatives by these groups thus become an integral part of the livestock sustainability solution palette and will contribute its share to a climate-neutral Earth by 2050.

Performance of pineapple varieties cultivated with plastic mulch in organic production system

Performance of pineapple varieties cultivated with plastic mulch in organic production system

Biodegradable plastic film mulch increases the mineralisation of organic amendments and prevents nitrate leaching during the growing season in organic vegetable production

AbstractIntroductionOrganic vegetable production relies on inputs of organic forms of nitrogen (N). This presents a challenge as it needs to be mineralised by the soil microbial community. Difficulties matching the timing and rate of organic N amendments to crop demand could potentially lead to high rates of nitrate leaching. The use of plastic film mulch (PFM) has the potential to increase crop yield, accelerate N mineralisation, reduce rainfall infiltration and therefore N leaching. Biodegradable PFM reduces the risk of contaminating soil with plastics. Although these positive effects have been proven in major conventionally grown commodity crops, the effects of PFMs are poorly understood in organic vegetable crops, particularly in moist temperate climates prone to N losses via winter leaching.Materials & MethodsOur plot‐scale field experiment attempted to quantify the effect of biodegradable PFM on N leaching and N mineralisation in organic lettuce production in the presence and absence of biodegradable PFM. It took place in one season within a longer‐term experimental organic vegetable rotation.ResultsWe used two methods to measure the rate of carbon and N mineralisation: the buried bag method showed biodegradable PFM resulted in no additional N mineralisation; however, the ion exchange membrane method indicated an increase in N mineralisation of 30%. During heavy rainfall at the end of the growing season, nitrate leaching was observed only in the non‐PFM plots, leading to N losses equivalent to 6.3 g N m−2. This led to surplus mineral N at harvest of 18.1 g N m−2 in the PFM treatment and 8.6 g N m−2 in the corresponding unmulched plots. This did not lead to more leaching in the mulched plots in the following 6 months.ConclusionIn conclusion, our evidence supports the use of biodegradable PFMs to enhance the sustainability of organic vegetable production systems in temperate climates.

The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.).

Spelt Triticum aestivum L. subsp. spelta (cv. Wirtas), einkorn Triticum monococcum L. (cv. Samopsza) and emmer Triticum dicoccum Schrank (Schuebl) (cv. Płaskurka biała and Płaskurka ciemna) spring wheat cultivars were analyzed and compared to common wheat Triticum aestivum L. subsp. aestivum (cv. Harenda, Kandela, Mandaryna, Serenada, Goplana, Kamelia, Nimfa, Rusałka, Struna, Zadra) cultivated in an organic production system. Moreover, the performance of four common wheat cultivars (cv. Harenda, Kandela, Mandaryna, Serenada) grown in organic, conventional and integrated production systems were compared. The UHPLC-DAD-MS and TLC-DPPH• analyses of specific substances (phenolic acids and alkylresorcinols) were evaluated to ascertain the potential of spring wheat cultivars for promoting human health and suitability for cultivation in an organic production system. The highest yield was observed for the T. aestivum L. subsp. aestivum (modern hull-less) cv. Nimfa (4.45 t/ha), which also demonstrated the lowest resistance to Fusarium spp. infection. Among the contemporary hull-less cultivars, cv. Mandaryna and cv. Harenda exhibited the highest resistance to this pathogen (2.4% and 3.7% of grains infected by Fusarium, respectively), while simultaneously displaying the highest organic phenolic acid content (900.92 and 984.55 µg/g of the grain) and the highest antioxidant potential. It is noteworthy that the cereal hulls of T. monococcum L. (old hulled) (cv. Samopsza) exhibited a markedly elevated content of phenolic acids (approximately 4000 µg/g of the grain). This may have contributed to the reduced incidence of Fusarium infection (9.3% of grains infected) observed in the grains of this cultivar. Furthermore, the hulls proved to be a rich source of phenolics with high antioxidant activity, which is beneficial for human and animal health.

Comparison of dairy manure versus compost effects on short‐term nitrogen mineralization and microbial biomass in organic annual forage production system

AbstractSince the adoption of national rules for organic agriculture in the United States, there has been a continued interest in meeting crop nitrogen (N) needs using animal manure. However, a lack of consistent information on the N supplying potential of manure creates uncertainty for farmers and often leads to overapplication, which can negatively impact both crop productivity and environmental sustainability. We investigated short‐term N mineralization and microbial biomass carbon (MBC) and nitrogen (MBN) following dairy manure (DM) and its compost (DMC) application to organic annual forage production system. N mineralization was determined based on the change in mineral N during a ≤75‐day in‐field soil core‐resin bag incubation. DM and DMC application rates were targeted to supply 123 and 56 kg potentially plant‐available nitrogen (PAN) ha−1 in the first and second year of application, respectively. Net N mineralization exhibited a range of 42–277 kg N ha−1 in Year 1 and 31–54 kg N ha−1 in Year 2 across amendment treatments and increased over the course of incubation duration in both years. The proportion of total N added that was mineralized in Year 1 was greater from DM than DMC (≤35% vs. ≤7%, respectively), suggesting the inability of DMC to supply optimal levels of N to annual forages in the first crop season. In Year 2, net N mineralization did not differ between DM and DMC, but was significantly less in the unamended control than both amendments. MBC and MBN were more influenced by seasonality and soil sampling depth than by organic amendments.

Effect of different nutrient sources on growth, yield and economics of aromatic rice under organic production system

Effect of different nutrient sources on growth, yield and economics of aromatic rice under organic production system

Seaweed Extract and Microbial Biostimulants Show Synergistic Effects on Improving Organic Strawberry Production

The application of seaweed extract and microbial biostimulants has been suggested as a promising approach to overcome yield-limiting factors in organic farming. Yet, information regarding their impact on organic strawberry production is limited. This 2-year field study evaluated the effect of seaweed extract and microbial biostimulants and their synergistic effects on strawberry plant growth, nutrient uptake, fruit yield, and quality under organic production. The biostimulant effects were compared on two strawberry cultivars: Sweet Sensation® Florida127 and Florida Brilliance. Over two seasons, the combination of seaweed extract plus microbial biostimulants applied biweekly consistently resulted in a significant increase of whole-season marketable and total strawberry fruit yields by 23% and 20% on average, respectively, compared with the no-biostimulant control. Application of either biostimulant alone did not consistently show positive effects on strawberry productivity. Modified strawberry root system architecture, enhanced N uptake, increased number of crowns, and higher soil respiration were observed in the biostimulant combination treatment in contrast to the no-biostimulant control. The biostimulant impact was not influenced by strawberry cultivar, but genotypic difference in yield performance under organic production was observed. ‘Florida Brilliance’ produced significantly higher total fruit number and yield than ‘Florida127’ by 26% and 12%, respectively, in the first season, and by 34% and 11%, respectively, in the second season. Marketable fruit number (by 18%) and yield (by 9%) of ‘Florida Brilliance’ were also higher in the first season, along with greater marketable fruit number (by 31%) in the second season. In addition, ‘Florida Brilliance’ showed significantly higher values of SPAD index, photosynthetic rate (early harvest), and fruit mineral contents based on dry weight (late harvest) than ‘Florida127’ in both seasons. Although the biostimulant treatments exhibited little influence on the fruit quality attributes including soluble solids content (SSC), titratable acidity (TA), SSC/TA, and total anthocyanin content, varietal differences were observed with significantly higher levels of SSC and lower contents of total anthocyanins in ‘Florida 127’ vs. ‘Florida Brilliance’ during each season. The benefits of combined application of seaweed extract and microbial biostimulants demonstrated in this study suggest the need to further elucidate their synergistic functions in promoting nutrient uptake and fruit yield in organic strawberry production systems under different soil and environmental conditions.

Nighttime Applications of Germicidal UV Light to Suppress Cercospora Leaf Spot in Table Beet.

Cercospora leaf spot (CLS), caused by the hemibiotrophic fungus Cercospora beticola, is a destructive disease affecting table beet. Multiple applications of fungicides are needed to reduce epidemic progress to maintain foliar health and enable mechanized harvest. The sustainability of CLS control is threatened by the rapid development of fungicide resistance, the need to grow commercially acceptable yet CLS-susceptible cultivars, and the inability to manipulate agronomic conditions to mitigate disease risk. Nighttime applications of germicidal UV light (UV-C) have recently been used to suppress several plant diseases, notably those caused by ectoparasitic biotrophs such as powdery mildews. We evaluated the efficacy of nighttime applications of UV-C for suppression of CLS in table beet. In vitro lethality of UV-C to germinating conidia increased with increasing dose, with complete suppression at 1,000 J/m2. Greenhouse-grown table beet tolerated relatively high doses of UV-C without lethal effects despite some bronzing on the leaf blade. A UV-C dose >1,500 J/m2 resulted in phytotoxicity severities greater than 50%. UV-C exposure to ≤750 J/m2 resulted in negligible phytotoxicity. Older (6-week-old) greenhouse-grown plants were more susceptible to UV-C damage than younger (2- and 4-week-old) plants. Suppression of CLS by UV-C was greater when applied within 6 days of C. beticola inoculation than if delayed until 13 days after infection in greenhouse-grown plants. In field trials, there were significant linear relationships between UV-C dose and CLS control and phytotoxicity severity, and a significant negative linear relationship between phytotoxicity and CLS severity at the final assessment. Significant differences between UV-C doses on the severity of CLS and phytotoxicity indicated an efficacious dose near 800 J/m2. Collectively, these findings illustrate significant and substantial suppression by nighttime applications of UV-C for CLS control on table beet, with potential for incorporation in both conventional and organic table beet broadacre production systems.

Quality of Red Clover Forage in Different Organic Production Systems

The aim of this study was to determine the quality of organically grown red clover herbage and silage after being influenced by supplementary mineral fertilization. The experimental treatments were as follows: control treatment without fertilization (group C), treatment where kalimagnesia (Patentkali) was applied (group P), and treatment where potassium sulfate (SOP) was applied (group S). In each year of the experiment, first-cut herbage was harvested at the beginning of flowering and ensiled. The year of the study had a significant (p ≤ 0.05) influence on the analyzed parameters of herbage and silage, excluding the content of calcium (Ca), acetic acid (AA), and ammonia nitrogen (N-NH3). The organic production system exerted a significant (p ≤ 0.05) effect on the concentrations of crude protein (CP), acid detergent lignin (ADL), water-soluble carbohydrates (WSC), minerals (P, K, Ca, Na), lactic acid (LA), ethanol, and N-NH3. The pattern of fermentation was affected by both experimental factors. True protein (TP) content was determined at 70–84% CP in herbage and 53–65% CP in silages. The energy value and the protein value of herbage varied significantly across years of the study and in response to the combined effects of both experimental factors (p ≤ 0.05). Red clover grown in organic production systems supplied high-quality forage.

Monitoring of the nAChRsα6 G275A spinetoram resistance allele in Drosophila melanogaster populations from New York vineyards.

Spinosyns are a group of naturally occurring and semi-synthetic insecticides with widespread utility in agriculture, including organic production systems. One example is spinetoram (Delegate), which is the only registered insecticide in New York State (for control of Drosophila melanogaster in vineyards) to which vinegar flies have not yet evolved high levels of resistance. However, low levels of resistance have been found in vineyard populations of D. melanogaster, and a highly resistant strain was obtained after only five selections (in the laboratory). We identified the nAChR α6 mutation (G275A) responsible for the resistance and developed a rapid, high-throughput assay for resistance. Surveys of collections made in 2023 show low levels of the resistance allele in four populations. A correlation was observed between vineyard use of spinetoram and frequency of the resistance allele, but not between county-wide use of spinosyns and frequency of the resistance allele. One of the sites we monitored was previously surveyed in 2019 and the frequency of the resistance allele detected in 2023 had increased. Implications of these findings to resistance management of D. melanogaster are discussed. © 2024 Society of Chemical Industry.

Differences in productivity and soil properties in rice-based cropping systems under long-term organic, integrated and conventional production

ABSTRACT This study investigated the effects of four rice-based cropping systems (rice-vegetable pea + coriander; rice-chickpea + coriander; rice-potato and rice-wheat) cultivated in long-term organic, integrated and conventional production systems on system productivity (SP), soil organic carbon (SOC) sequestration and soil properties. The experiment was laid out in a split plot design with the production system assigned to the main plots and the cropping system to sub-plots. The results revealed that SP, SOC content and SOC sequestration in the organic system were significantly higher than in the conventional counterpart (17.1%, 59.4% and 165.9% higher, respectively). The fractions of total organic carbon followed the order: very labile carbon > non-labile carbon > labile carbon > less labile carbon. The soil in the organic system had, in general, the most improved physical (water holding capacity, bulk density), chemical (available N, P, K and S, and DTPA-extractable Fe, Mn, Cu and Zn) and biological properties (dehydrogenase and acid and alkaline phosphatase activity), especially when compared with the conventional system. The legume-based cropping systems (rice-chickpea + coriander and rice-vegetable pea + coriander) enhanced the SP, SOC content and SOC sequestration by 22.6% and 46.5%, 16.3% and 11.9% and 47.5% and 29.4%, respectively, compared with the rice-wheat cropping system, with improvements also in different physical, chemical and biological soil properties. Thus, organic system with legume-based cropping (rice-chickpea + coriander and/or rice-vegetable pea + coriander) was concluded to sustain crop productivity and have greater soil carbon sequestration potential in the longer term.

106. Evaluation of three dual-purpose breeds reared in organic and low-input outdoor production systems

106. Evaluation of three dual-purpose breeds reared in organic and low-input outdoor production systems