Organic Farming Research Articles

Trends in the development of organic production in Europe

Abstract The Sustainable Development Goals direct the activities of all sectors of the economy to preserve the environment and minimize the negative consequences of anthropogenic activities. The agro-industrial complex is a major source of pollution of soil, water, air and the entire biosphere in general, and therefore significant changes have been taking place in agriculture over the last 20 years, both in the methods of its organization and in the directions of development. Europe was chosen as the object of analysis for the study, since it is here that almost all countries use organic technologies in the agricultural sector, the area of organic land, the number of organic producers, the volume of produced, exported and imported organic products, and their consumption increase every year. As part of the work, countries are grouped (by calculating a multidimensional average from a number of indicators) according to the level of development of organic agriculture, and the reasons for the differences are established; based on the method of correlation and regression analysis, the relationship between the demand for organic products and the level of average income in the country was identified and described; the structure of exports and imports of organic products was studied; the pace of development of the production of organic products was determined according to key characteristics, the main projects adopted in the field of crop production were considered in order to increase the volume of production of organic products. Based on the analysis, a conclusion was made about the pace and directions of development of organic agriculture in the European Union.

Vermiwash: An effective nutritive blessing to crops

Under alarming situation of poor soil health, reduction in produce, increase in incidences of pest and disease and environmental pollution due to the application of chemical fertilizers over a period, it is necessary to look for alternatives which are effective and eco-friendly for sustainable agriculture. Therefore, it is very important to seek alternative as a supplement for chemical fertilizers. To cope with these problems, vermiwash can play an important role in ensuring a sustainable agricultural system. A review was conducted on vermiwash to assess the characteristics, potentiality to use and ultimately beneficial effects in sustainable agriculture. Vermiwash is coelomic fluid extraction contains significant quantities of nutrients, a large beneficial microbial population, biologically active metabolites particularly gibberellins, cytokinins, auxins and group B vitamins which can be applied alone or in combination with organic or inorganic fertilizers, so as to get better yield and quality of diverse crops. Evidences proved that qualities of vermiwash depend on the used organic bed producing vermicompost. Vermiwash can serve as a valuable foliar spray, because it is a combination of earthworm mucous discharges, nutrients, microorganisms and plant growth promoting materials composed of excretory products and mucus secretions from earthworms and micronutrients from the organic molecules in the soil. These nutrients are absorbed and then transported to the leaves, shoots, and other parts of a plant. Application of vermiwash improves plant health, yield and nutritional quality. Vermiwash proves to be an effective fertilizer which contributes the growth of plants when sprayed directly as well as mixed with a definite ratio of vermicompost. It was also observed that the plants treated with vermiwash were disease resistant and no any worms like leaf eaters were seen on the leaves and other parts of plants. Vermiwash can be used as a substituent of commercial fertilizers available in the market. Vermiwash acts not only as a liquid organic fertilizer but also act as mild biocide. It can be used as an effective input in organic agriculture for both soil health and disease management for sustainable crop production with low cost which could be ensure food security. Bangladesh J. Nuclear Agric, 38(1): 21-40, 2024

Productivity and energetics of basmati rice-wheat cropping systems under different farming conditions in northwest India

ABSTRACT Basmati rice-wheat cropping systems have the potential to upscale organic agriculture in India because of the lower nutritional requirements and the geographical indication status of basmati rice. The energetics of organic production of basmati rice-wheat needs to be assessed to delineate its efficiency as compared with conventional production. An experiment with different management systems was conducted at Punjab Agricultural University Ludhiana, Punjab, India during 2018–19 and 2019–20 seasons to assess the productivity, economics and energetics of this cropping system in different organic and conventional management systems. The experiment was conducted in a randomised complete block design, replicated thrice, with nine treatments, including organic, chemical, natural farming, integrated nutrient management (INM) and integrated crop management (ICM). The highest basmati rice grain yield (3390 kg ha−1) was obtained with chemical management, which was statistically at par with ICM, INM and FYM treatments, but was significantly higher than that in the organic and natural farming treatments. The highest wheat grain yield (4450 kg ha−1) was recorded with ICM, which was statistically at par with INM and chemical management. Higher productivity in basmati rice was achieved with chemical and integrated management, but the highest net returns and benefit-to-cost ratio (2.89) were recorded under organic farming due to the price premium obtained for the produce. In wheat, despite higher cultivation costs, organic farming had lower returns, while chemical management had the highest net returns and benefit-to-cost ratio (2.9). Natural farming treatments were more energy efficient than the other systems because of low energy inputs.

Strengthening Marketing Strategies in Organic Agricultural Products Through Organic Farmer Training in Indonesia

This Community Service (PKM) activity aims to improve the marketing skills of organic plant farmers in Indonesia through online training focused on digital marketing strategies, branding development, and distribution network expansion. The method used was participatory training, involving 30 farmers as a sample, with data collection carried out through pre-test and post-tests to measure changes in participants' knowledge and skills. The results showed a significant improvement in participants' understanding of organic product marketing, with the average pre-test score of 2.5 increasing to 4.2 in the post-test. This increase is mainly seen in the ability of participants to utilize social media and e-commerce platforms to market their products. In addition, qualitative interviews showed that participants felt more confident in developing product branding and expanding marketing networks, although challenges related to internet infrastructure were still faced in some areas. Post-training mentoring also provides additional support that helps participants implement the strategies learned. In conclusion, this training is efficacious in improving the marketing skills of organic farmers. It can be a model that can be applied more widely to strengthen the competitiveness of organic agricultural products in Indonesia.

Socioeconomic characteristics of organic poultry farmers in Afikpo north local government area

The study was conducted to determine the socio- economic of organic poultry farmers in Afikpo North Local Government Area, Ebonyi State. Data collected using structured questionnaire from 80 randomly selected farmers were analyzed using descriptive statistical tools: mean, frequency, percentage and Standard deviation. The result showed that majority (55.00%) of the farmers were female, (56.25%) were married, tertiary education (47.50%). The mean household size was 5 persons, membership of social organization (68.75%). It further revealed that over seventy percent of the farmers (73.75%) had up to 1-10 years farming experience. The study concluded that despite the wide attention received by organic broiler production in Afikpo, it has been constrained by some factors like lack of proper awareness,technical knowhow and preference of old practice to new practice. It is recommended that research institutes should organize extensive and periodic trainings for the farmers within Afikpo North Local government area to teach them the use of the organic recipes on poultry meat and egg production.Also enlightenment campaign should be initiated to sensitize farmers on the benefits of the use of organic recipes on broiler production.

Comparative analysis of lowland rice (Oryza sativa L. var. PSB Rc18) performance across different farming systems

Organic farming is gaining recognition as a viable alternative to conventional methods, promising soil health preservation and sustained crop productivity with economic benefits. This study evaluated the physiological, growth, and yield responses of the PSB Rc18 rice variety and appraised its economic feasibility under different production systems. The experiment was laid out in Randomized Complete Block Design (RCBD) with four replications and three treatments: T1-best bet organic production system, T2-farmers’ organic production system in Leyte, and T3-farmers’ conventional production system in Leyte. The crop growth rate (CGR) of PSB Rc18 remained consistent across the different systems. However, the Net Assimilation Rate (NAR) peaked significantly between 42-56 days after transplanting (DAT) in the T2. Additionally, the Leaf Area Index (LAI) in T1 was comparable to that of T3. Rice grown under T1 reached heading and maturation earlier than T3. Although T3 produced the highest fresh straw, most productive tillers, and heaviest total biomass, the grain yield was similar across all production systems. Economically, T2 outperformed with a superior benefit-cost ratio of $0.55 and $0.94 per USD invested, considering both regular and premium prices for organic palay. These findings highlight organic farming practices' economic and agronomic viability, suggesting that promoting organic farming can be a beneficial alternative to conventional methods in Leyte. This study underscores the potential for integrating organic practices to enhance sustainability and economic outcomes in rice production, making both T1 and T2 significant options for farmers in Eastern Visayas.

Soil Microbiota and Particulars of Formation thereof under Traditional and Organic Farming on Chernozem Soils of Northern Kazakhstan

The subject matter of the study is soil microbiota of southern carbonate chernozem and particulars of formation thereof under organic and traditional methods of wheat growing under conditions of Northern Kazakhstan. It has been found that soil microbiota varies with arable farming systems. Application of leguminous and cereal above-ground biomass as organic fertilizers contributed to higher numbers of immobilizers that were twice as high as traditional farming variants. When applied as green manure, sweet clover above-ground biomass increased the number of ammonifying soil organisms (up to 6 million CFU/g a.d.s.), while bromegrass biomass increased the number of immobilizers (83.0 million CFU/g a.d.s.) and fungi (8,0 thousand CFU/g a.d.s.). Cellulose-destroying microorganisms were actively propagating in wheat crops (65.0 CFU/g a.d.s.) where wheatgrass biomass was applied as green manure, while sweet clover biomass, on the contrary, contributed to decrease thereof. Under traditional farming conditions, the introduction of ammonium nitrate into rows when planting crops at a dose of N80 stimulated the development of cellulolytic microorganisms and inhibited the development of ammonifying fungi and bacteria. Ammonifiers and immobilizers were actively propagating with reserve application of ammophos in the fallow at the rate of P40.

Farmer identities and permanent grassland management: Evidence from five European biogeographic zones

Abstract Permanent grassland (PG) provides multiple ecosystem services. However, there is increasing concern regarding the decreased multifunctionality of PGs, including those located in Europe. The decreased PG multifunctionality has been attributed to the increased intensity of PG management, where decision‐making is influenced by farmers' relevant behavioural intentions and self‐identities. In order to investigate how farmer identities can translate into future adoption of PG management practices, interviews (n = 373) were conducted with farmers from five European biogeographic zones. Their farms are located in Continental/Pannonian (Czech Republic), Mediterranean (Spain), Boreal (Sweden), Alpine (Switzerland) and Atlantic (United Kingdom) biogeographic regions. The data were analysed using a mixed‐method approach involving thematic analysis and multinomial logistic regression. The thematic analysis enabled seven farmer ‘identity’ types to be identified. The results of multinomial logistic regression showed that productivist identity was a predictor of farmers' intention to intensify or extensify PG in future, while land caretaker identity predicted maintenance of current PG management practice. Farmers with a higher dependence on income from agri‐environment schemes were more likely to extensify their PG in future, while those with a higher dependence on income from farm production were more likely to maintain current PG management practices. Older farmers were less likely to extensify their PG, and those having organic and extensive farms were more likely to intensify PG in future. Future policies and interventions that aim to increase PG‐related ecosystem‐service multifunctionality can be more targeted by considering specific farm attributes, farmer identities and their future PG management intentions, as well as regional differences in these. Financial benefits and risks perceived by farmers should be considered when promoting any management practices, including policy interventions and policy levers. Read the free Plain Language Summary for this article on the Journal blog.

SISTEM INFORMASI MEDIA PROMOSI DAN PEMBELAJARAN KELOMPOK TARUNA TANI AULIA

This research focuses on the challenges faced by the Taruna Tani Aulia group in educating farmers about the transition from chemical fertilizers to organic fertilizers. Many farmers find the process of producing organic fertilizers complex and time-consuming, making them reluctant to switch. To address this issue, this study developed an information system that serves as both a promotional tool and a learning platform, facilitating the dissemination of information on the benefits of organic fertilizers and promoting organic fertilizer products sold by Taruna Tani Aulia. The system was developed using the Prototyping Method, allowing for iterative testing and evaluation with direct user feedback. The system was built using the Next.js framework to streamline the development process. The results of testing using the Mean Opinion Score indicated a high level of user acceptance, with a User Acceptance Test score of 87.8%. This suggests that the system is feasible and effective in supporting the promotion and education of organic fertilizers. In conclusion, this information system can help farmers more easily understand and adopt organic farming practices, as well as simplify their access to purchasing organic fertilizers without the need to produce them independently.

Strategies for minimizing carbon footprint in the agricultural supply chain: leveraging sustainable practices and emerging technologies

This article addresses the strategies for minimizing the carbon footprint within the agricultural supply chain, focusing on sustainable practices and emerging technologies. The primary aim is to explore how the adoption of sustainable farming techniques, renewable energy sources, and precision agriculture can significantly reduce carbon emissions and enhance environmental stewardship in agriculture. Key strategies discussed include the implementation of organic farming practices, which avoid synthetic inputs and enhance soil health, and agroforestry, which integrates trees into farming systems to sequester carbon and support biodiversity. The use of renewable energy sources, such as solar, wind, and biogas, is examined for its role in reducing reliance on fossil fuels and lowering greenhouse gas emissions. Precision agriculture technologies, including GPS and IoT sensors, are highlighted for their ability to optimize resource use and reduce waste. Additionally, the article covers advancements in carbon tracking and management technologies, which provide accurate measurement and reporting of emissions, and sustainable logistics and packaging practices aimed at minimizing the environmental impact of transportation and packaging. The findings underscore that integrating these strategies not only contributes to significant reductions in carbon emissions but also presents opportunities for improving efficiency and sustainability across the agricultural supply chain. The article concludes with implications for industry stakeholders, emphasizing the need for continued innovation and policy support to drive widespread adoption of these practices and technologies. By adopting these strategies, the agricultural sector can make substantial progress toward mitigating climate change and fostering a more sustainable future.

Value-added Finance Use Animal Waste as Conversion Fertilizer for Vegetable Farming Groups in the West Sinjai Region, Indonesia

Agriculture plays a crucial role globally, and addressing the sustainable management of livestock waste is a growing concern. Converting animal waste into fertiliser not only supports organic farming but also offers a sustainable solution for managing livestock waste. This study aims to evaluate the conversion of fertiliser to animal waste and its potential to generate higher economic value for vegetable farmers in the West Sinjai region. By applying theoretical concepts learned in academic settings to real-world problems, this research aims to enhance knowledge regarding the economic benefits of fertiliser conversion. Additionally, it serves as a valuable reference for future studies on the economic impact of using animal waste as a substitute for chemical fertilisers. The primary goal is to determine the financial benefits and added value of using animal waste in place of chemical fertilisers. This research follows a quantitative descriptive approach, using both primary and secondary data. The population consists of secondary crop farmers in the West Sinjai region, and the sample includes six groups of vegetable farmers in Gunung Perak Village. The results indicate that converting fertiliser to animal waste significantly enhances the economic value for farmers in the West Sinjai region, particularly in Gunung Perak Village. This improvement is due to the cost savings from using animal waste compared to chemical fertilisers per production unit, ultimately leading to higher profits for the farmers.

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The prospects of the food and agro-food sector in the structure of the economic management system are related to global and national trends in the development of agriculture, food industry and effective management of these industries. The growing demand for environmentally friendly products forces companies and farmers to implement sustainable production methods. This includes reducing greenhouse gas emissions, using water and resources efficiently, and moving to organic agriculture. Environmental standards are becoming important in ensuring the competitiveness of products on the domestic and international markets. Automation and digital technologies are rapidly penetrating the agri-food sector. Precision farming technologies, artificial intelligence, drones and satellite systems allow for increased production efficiency, improved resource management and reduced costs.In addition, digital platforms help to optimize supply chains and improve interaction between market participants. There is an increasing focus on food safety due to increased regulation by governments and international organizations. This requires agri-food businesses to invest in quality control systems and meet international standards such as HACCP. The increase in the export of food and agricultural products is an important factor in the economic development of many countries. This requires diversification of sales markets, improvement of logistics infrastructure and adaptation to the requirements of foreign markets.In addition, supporting local producers through government subsidy programs can strengthen the domestic market. The concept of a closed-cycle economy involves minimizing waste and maximizing the use of resources at each stage of production. In the food sector, this may include using waste as raw material for fertilizer or energy production. Small and medium-sized businesses in the agri-food sector can play an important role in ensuring food security and sustainable development of rural areas. Government support programs, access to finance and educational programs can help strengthen this sector. Climate change directly affects the food sector, causing unpredictable weather conditions that can reduce harvests and increase the risk of production losses. Adapting to these changes requires the introduction of new technologies, genetically modified crops, and risk management programs. At the global level, more and more attention is being paid to food security - ensuring a stable food supply. This includes the development of the agro-industrial complex to reduce dependence on imports, increase food reserves, and develop infrastructure for storage and transportation

World Trends in State Regulation of the Development of Organic Agriculture and the Market of Organic Products: The Experience of the USA, the EU and Russia

The relevance of the topic of research is determined by the need to address the problems of environmental and socioeconomic nature arising against the background of industrialized society, which causes interest in the development of organic agriculture and the formation of a dynamically growing market for organic products. The purpose of the study is to analyze the trends in the development of the global organic market and a comparative analysis of the practices of state regulation of this segment in the United States, the EU and Russia. In the course of the work such scientific methods as synthesis and deduction were used; the information and analytical base was the data of the journal “The World of Organic Agriculture” and publicly available information from the official websites of the Ministries of Agriculture of the United States and the Russian Federation, the European Commission, the Union of Organic Agriculture. The article presents the results of consideration of the dynamics of sales volumes and changes in the average per capita consumption of organic products in the world market, as well as the description of mechanisms of state regulation of organic agriculture and the organic market in the United States, the EU and Russia, highlighting their distinctive characteristics. The study of such issues allows to rationally apply foreign experience, excluding a high degree of risk when making strategic decisions in the formation of directions of development of the agrarian sector of the economy within the framework of national interests. The results of the study can be useful both in the development of programs for the development of organic agriculture at the level of sub-sectors of the economy, and in relation to the subjects of the Russian Federation, striving for sustainable development of the regional market of this type of products.

Analysis of the prospects for the development of organic pig farming in Russia

The paper is devoted to the study of factors that form the conditions for the development of organic pig production. The relevance of this topic is due to the growing interest of consumers both domestically and abroad in organic products as the basis for a healthy lifestyle and the resource potential available in Russia, which is sufficient to form a sector of producers — competitive participants in the world market. Based on the use of statistical methods for time series alignment, the authors have identified positive trends in traditional pig production, meat consumption and outpacing growth rates of demand for pig products. It has been determined that stable growth of real incomes of the population in all constituent entities of the Russian Federation can become the basis for the growth of effective demand for organic pig products. The paper summarizes the requirements for the organization of organic production in pig farming, taking into account internal regulatory documentation and foreign experience. Previous studies conducted by the authors showed that the existing soil and climatic conditions in the regions of the Russian Federation make it possible to produce organic feed for this industry, and the expansion of production is one of the target indicators of the Strategy for the Development of Organic Agriculture in the Russian Federation until 2030. The authors identified a number of risks in the work that must be taken into account when creating projects for the development of organic pig farming at the micro and macro levels.

Effects of Plant Extracts on Growth Promotion, Antioxidant Enzymes, and Secondary Metabolites in Rice (Oryza sativa) Plants

Plant extracts are widely used in sustainable agriculture practices to enhance crop production and reduce chemical usage in agriculture. This study employed several extraction solutions of various plant extracts to synthesize planting and spraying strategies, assess the persistence efficacy of rice, and investigate the influence of selected water extracts on secondary chemicals at different rice planting stages. Among 17 water extracts that were evaluated on rice seeds, 7 were enhanced to align with the lengths of rice roots 50–70% and shoots 40–50%. The analysis of extraction, spraying, and planting experiments revealed that water extracts, soil application, and transplanting were the most efficient methods for stimulating rice growth, especially 0.1 and 0.5% concentrations. The efficacy of the extracts remained intact also after 14 days of treatment. This study showed that photosynthesis and antioxidant activities may play crucial roles in plant growth. Rice growth stimulation has been linked to photosynthesis, flavonoid contents, and antioxidant enzymes, providing a balanced supply of nutrients for plant growth. Among all tested water extracts, Psidium guajava, Aloe vera, Allium sativum, and Medicago sativa extracts can be used to promote plant growth in organic farming.

High Aluminum content in the aquifer of Camaçari industrial pole, state of Bahia, Brazil: Correlation with natural and anthropogenic environmental factors using multivariable analysis

<p class="MsoNormal">This work used multivariable analysis to correlate groundwater high aluminum content in the area of the Liquid Effluent Treatment Center—CETREL of the Camaçari Industrial Pole, with natural environmental factors: geology, hydrogeology, precipitation, soil and vegetation; and anthropic: equipments of treatment and disposal of industrial waste from CETREL. This company made available data from 99 monitoring wells, period 2006–2016, with aluminum content above (0.2mg/L) the limit established by the Ministry of Health Ordinance Nº 888, 5 April 2021. Previous studies have indicated that there is no correlation of aluminum in groundwater of the Camaçari Industrial Pole with other metallic contaminants; also, that aluminum in the studied region is disseminated in the geological matrix, clayey soils, and poor and leached Cerrado soils. The Kruskal-Wallis test indicated significant correlation of high aluminum content with the treatment/disposal areas, geology, soil and vegetation; and no correlation with precipitation and hydrogeology. The four environmental factors indicating the highest average aluminum content (±C<sub>95%</sub>), in descending order, are: Clayey Soils, Organic Sludge Farm I, Marizal Formation, and Herbaceous-Subshrub Vegetation. The multivariable analysis indicated that, the most influential factors on the high aluminum content in groundwater of the CETREL region, are all ultimately associated with the leaching of aluminum present in the solid matrix. As CETREL processes are not correlated with aluminum residues, the results were an important information for the company environmental managers.</p>

High Aluminum content in the aquifer of Camaçari industrial pole, state of Bahia, Brazil: Correlation with natural and anthropogenic environmental factors using multivariable analysis

<p class="MsoNormal">This work used multivariable analysis to correlate groundwater high aluminum content in the area of the Liquid Effluent Treatment Center—CETREL of the Camaçari Industrial Pole, with natural environmental factors: geology, hydrogeology, precipitation, soil and vegetation; and anthropic: equipments of treatment and disposal of industrial waste from CETREL. This company made available data from 99 monitoring wells, period 2006–2016, with aluminum content above (0.2mg/L) the limit established by the Ministry of Health Ordinance Nº 888, 5 April 2021. Previous studies have indicated that there is no correlation of aluminum in groundwater of the Camaçari Industrial Pole with other metallic contaminants; also, that aluminum in the studied region is disseminated in the geological matrix, clayey soils, and poor and leached Cerrado soils. The Kruskal-Wallis test indicated significant correlation of high aluminum content with the treatment/disposal areas, geology, soil and vegetation; and no correlation with precipitation and hydrogeology. The four environmental factors indicating the highest average aluminum content (±C<sub>95%</sub>), in descending order, are: Clayey Soils, Organic Sludge Farm I, Marizal Formation, and Herbaceous-Subshrub Vegetation. The multivariable analysis indicated that, the most influential factors on the high aluminum content in groundwater of the CETREL region, are all ultimately associated with the leaching of aluminum present in the solid matrix. As CETREL processes are not correlated with aluminum residues, the results were an important information for the company environmental managers.</p>

Activity of Common Thyme (Thymus vulgaris L.), Greek Oregano (Origanum vulgare L. ssp. hirtum), and Common Oregano (Origanum vulgare L. ssp. vulgare) Essential Oils against Selected Phytopathogens.

The aim of this study was to determine the activity of common thyme (Thymus vulgare L.), Greek oregano (Origanum vulgare L. ssp. hirtum), and common oregano (Origanum vulgare L. ssp. vulgare) essential oils (EOs) against selected phytopathogenic microorganisms in relation to their chemical profile. The EOs were obtained from the herbs of 2-year-old plants cultivated in the organic farming system in a temperate climate in Central Europe. The EOs' composition was determined by GC/MS and GC/FID. The investigated species were represented by the following three chemotypes: 'thymol' for common thyme, 'carvacrol' for Greek oregano, and mixed 'caryophyllene oxide + β-caryophyllene' for common oregano. The antimicrobial activity of the EOs was assessed based on minimum inhibitory concentration (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) values. The plant pathogenic bacteria Pseudomonas syringae, Xanthomonas hortorum, Erwinia carotovora, and fungi: Fusarium culmorum, Alternaria alternata, Botrytis cinerea, Epicoccum purpurascens, Cladosporium cladosporioides, Phoma strasseri, and Pythium debaryanum were tested. The EOs revealed a stronger inhibitory effect against fungal growth in comparison to bacterial growth (MIC: 0.016-2 µL/mL for fungi and 0.125-4 µL/mL for bacteria). Common thyme and Greek oregano EOs indicated stronger antimicrobial power than common oregano EO. These results were associated with the chemical profile of the analysed EOs. The growth of examined bacteria and fungi strains (in particular, X. hortorum, F. culmorum, and P. debaryanum) were negatively correlated with the content of phenolic monoterpenes and monoterpene hydrocarbons. Among the tested strains, P. strasseri turned out to be the most sensitive (MIC 0.016 µL/mL) and E. carotovora the most resistant (MIC 0.250-4 µL/mL) to all investigated EOs.

Analysis of the development of organic crop production in Latin America

The paper is devoted to the study of the process of development of organic production as a global trend in agriculture. The objects of the research are the countries of Latin America, as territories that are promising in terms of large-scale and rapidly developing organic agriculture for export and domestic consumption — Uruguay, Paraguay, Brazil, Argentina, Chile, Mexico, Dominican Republic. The countries have large land funds and favorable agroclimatic conditions in most of their territories. In the work, based on the application of methods of time series alignment and the graphical method, trends in demand for the purchase and subsequent use of pesticides, the prevalence of malnutrition in Latin America and in the world, as well as prospects for the development of organic crop production by such an indicatosr as the total area of organic lands and number of producers are identified. The simple linear regression model constructed by the authors made it possible to establish the relationship between the volumes of greenhouse gas emissions and the average annual temperature, which made it possible to establish the need to reduce the use of synthetic fertilizers and pesticides to achieve sustainable development goals. Calculation of the linear and quadratic coefficients of structural shifts, as well as the index of differences, made it possible to identify structural changes in priority groups of crops for growing organic crops.

Socio-economic Status and Challenges in Organic Farming Adoption: A Case Study of Farmers in Hamirpur District, Uttar Pradesh, India

Socio-economic Status and Challenges in Organic Farming Adoption: A Case Study of Farmers in Hamirpur District, Uttar Pradesh, India