Facile and precise regulation of the selective layer structure is challenging but highly crucial for the development of nanofiltration (NF) technology. In this work, we present an innovative strategy to modulate the polyamide physicochemical structure by introducing oleic acid (OA) into the organic boundary during interfacial polymerization (IP) process. As a naturally extracted product, OA is a kind of unsaturated fatty acid with a carboxylic head and a C17 alkyl chain tail. The presence of OA in organic phase allows to diminish the interfacial tension and accelerate the diffusion of piperazine (PIP) towards the organic boundary. Meanwhile, in situ reaction of OA with PIP during IP process yields organic particles that are embedded in the selective layer and alter its morphology. These two effects can result in opposite influence on membrane performance. Under the optimized OA dosage of 1 %, the MgSO4 rejection boosted from 70.8 % to 97.4 % while maintaining a high pure water permeability up to 16.4 ± 0.1 L m−2 h−1 bar−1. This improvement is closely attributed to the augmented crosslinking degree and lessened MWCO/average pore size. In comparison to the control sample, the membrane surface changed from a smooth to a clustered morphology while the film thickness increased. This is mainly caused by the embedding of organic particles into the selection layer. This advancement provides a convenient and effective method for the design of high-performance NF membranes.
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