Oral Manipulation Research Articles

Association between Paediatric Complementary and Alternative Medicine Use and Parental Health Literacy, Child Health, and Socio-Economic Variables: A Prospective Study.

Complementary and Alternative Medicines (CAMs) constitute products and practices not considered allopathic medicine. CAM use is high in children, but little is known about factors that may influence parents using CAM with their child. This study aimed to determine the variables associated with CAM use in children with a prospective study among children and their parents attending a tertiary care hospital in New Zealand (NZ). Outcomes included current CAM use, parental opinions on CAM, parental health literacy and child well-being. This study was completed by 130 parents (85% female), and the mean child age was 6.7 years. CAM use was reported for 59 (45%) children, the most common being oral supplements and body manipulation. Children were more likely to use CAM if their parent had higher health literacy (p = 0.001), and if they had previously attended the emergency department within 12 months (p = 0.03). There was no association between child well-being and CAM use. Parental opinion of using CAM only if a doctor recommended it was associated with CAM use for their child (p = 0.01). Only 40% of parents disclosed their child's CAM use to the medical team. This study highlights that parental health literacy influences the use of CAM for children in NZ, providing insight for translational research to improve CAM safety and disclosure rates in NZ.

Effects of artificial rearing on behaviour, welfare, and immune function in piglets

With the steady increase in litter sizes, artificial rearing is becoming widely used to raise surplus piglets. The study aimed to evaluate the potential impacts of artificial rearing on behaviour and immune function in piglets. A total of 240 piglets were divided into three groups: piglets reared by the sow until weaning on day 35 (CON group), piglets artificially reared from day 7 (AR7 group), and piglets artificially reared from day 21 (AR21 group). Behavioural observation was conducted for 8 hours weekly, and the elimination position was recorded on days 7, 21, and 35. Serum and hair samples were collected to measure immunoglobulins and cortisol concentration, respectively. The results revealed that piglets in the AR7 group exhibited less frequent milk-drinking, exploring, and playing, but more frequent belly nosing and oral manipulation of conspecifics. Moreover, artificial rearing affected the elimination sites of AR7 piglets on day 21, but this phenomenon was not observed on day 35. In addition, the AR7 piglets had higher levels of cortisol and CRP, as well as lower levels of IgG and IgA compared to the CON piglets. The AR21 piglets also had a higher CRP level compared to the CON piglets. In conclusion, artificial rearing, initiated either from day 21 or day 7, negatively affected behavioural expression and immune function. Artificial rearing from day 7 was found to be the most physiologically detrimental.

Porcine ear necrosis is associated with social behaviours in weaned piglets

BackgroundPorcine ear necrosis (PEN) is a worldwide health issue and its aetiology is still unclear. The aim of this study was to describe the prevalence and the severity of PEN in a commercial farm, associated with pig behaviour and health biomarkers measures.On two consecutive batches, PEN prevalence was determined at the pen level. PEN scores, blood haptoglobin concentration and oxidative status were measured on two pigs per pen (n = 48 pens) 9, 30 and 50 days (D) after arrival to the post-weaning unit. Social nosing, oral manipulation and aggression of pen mates and exploration of enrichment materials were observed on two to three pigs per pen twice a week from D9 to D50.ResultsAt the pen level, the higher the time spent nosing pen mates, the lower the percentage of pigs affected by PEN during both the early and the late post-weaning periods (P < 0.002) and, in the opposite, the higher the time spent orally manipulating pen mates during the late post-weaning period, the higher the percentage of affected pigs (P = 0.03). At the pig level, the higher the increase in hydroperoxides and haptoglobin during the early post-weaning period, the higher the PEN scores on D30 (P < 0.001).ConclusionsThis study suggests that a high incidence of social nosing, which can be an indicator of good social cohesion in a group, was significantly associated with less frequent lesions of PEN. In opposite, high incidence of oral manipulation of pen mates may increase the percentage of PEN-affected pigs. According to these observations, PEN is a multifactorial condition which may have social causes among others.

Plastic pollution and human–primate interactions: A growing conservation concern

Abstract As an anthropogenic creation, plastic pollution is a form of human–wildlife interaction and an emerging conservation threat to a growing number of species in both terrestrial and marine environments. Although plastic pollution has spread worldwide and a growing body of literature shows its effects on human health, little is known about its impact on our closest living relatives, nonhuman primates, and their habitats. With over 60% of primate species already under threat of extinction, plastic pollution in their habitats poses a unique problem, exposing them to physical harm, synthetic chemicals, and pathogens through ingestion, entanglement, and oral manipulation. Moreover, through its presence in soil, air, and waterways, plastic pollution leads to environmental degradation and reduces the quality and ecological functionality of primate habitats. This perspective article covers what is known so far about plastic pollution as a conservation threat to nonhuman primates. It is a call for primatologists to address plastic pollution in our research and conservation initiatives. By collecting data on plastic pollution’s presence and assessing its impact on primates and their habitats, we can develop safe protocols and prevention strategies to combat the threat of plastic pollution in the Anthropocene.

Risk factors and prevention of choking.

Choking (or foreign body airway obstruction) is a widespread phenomenon with serious consequences of morbidity and mortality. Choking (often also called suffocation) can be caused by food or inedible objects and leads to various degrees of asphyxiation or lack of oxygen in the blood stream. The incidence is very high in both young children and adults, especially seniors. However, since not all choking episodes end up in the emergency room or become fatalities, they often escape statistics. Although episodes of choking from non-edible bodies are infrequent, they affect mostly young children. Three of the most common risks for choking in general are neurological disorders, dysphagia and dental issues (few or no teeth, unstable or unsuitable prosthesis or orthodontic appliances). The purpose of this study was to evaluate the risk factors of choking and ways to reduce/avoid this event. We reported data on a series of 138 patients admitted to the emergency department following a choking event, at a hospital in Rome, Italy. The age group of the analyzed population ranged from 1 to 88 years, with the most represented age group of these between 40 and 59, with a similar distribution between males and females. The types of foods on which people choked reflected the seasonal, traditional and local foods: 67% of patients reported choking on fish bones followed by meat bones (9%) and artichokes (3%). Three relevant non-food choking elements reported were: orthodontic items, toothpicks and pins (one occurrence each). We also reported on two clinical cases of patients choking on meat and a chicken bone. In conclusion, choking awareness and prevention are essential for implementing potential life-saving precautions. Prevention is the first tool to reduce the occurrence of this event, therefore it is necessary to analyze the risk factors and educate the population to eliminate them. Proper chewing and oral manipulation are paramount functions in preventing choking, along with meal-time supervision if little children and elderly. Then, it behooves the healthcare professionals to disseminate knowledge.

Breed differences in oral behaviors in feed-restricted dairy heifers

Holsteins and Jerseys, the 2 most prominent dairy breeds in the US, differ in many regards. They have not been evaluated for differences in oral behavior performance, despite anecdotal evidence that Jerseys perform more abnormal behaviors than Holsteins. As abnormal behaviors can indicate compromised welfare, we evaluated whether breed differences existed in in year-old heifers. Since many oral behaviors could be expressed in abnormal ways, we also sought to describe performance of a wide range of behaviors and whether these varied among individuals. We studied 42 pair-housed heifers (33 Holstein, 9 Jersey) at 12.8 ± 1.1 mo of age (mean ± SD) that were restricted to 50% of their ad-libitum TMR intake for 2 d as part of a short-term feed challenge. Using continuous video recording from 0800 to 2000 h on the 2nd d of feed restriction, we scored time spent performing tongue rolling, tongue flicking, self-grooming, allogrooming, intersucking, drinking urine, drinking water, and nonnutritive oral manipulation (NNOM) of rice hull bedding, the feed bin, or other pen fixtures. Eating TMR was recorded at 5-min intervals. We found that Jerseys spent more time tongue rolling (3.3% vs. 0.2% proportion of 12-h observations) and performing all types of NNOM than Holsteins (feed bin: 3.8% vs. 2.4%, bedding: 7.7% vs. 5.4%, other: 7.5 vs. 4.2%, total: 19.0% vs. 12.0%), and tended to spend more time tongue flicking (1.4% vs. 1.1%). Jerseys spent less time allogrooming than Holsteins (1.3% vs. 3.4%). There was no evidence of an effect of breed on self-grooming (2.0%), water drinking (1.0%), eating TMR (16.0%), or intersucking (0.06%). Urine drinking was performed by 9 total heifers and was not compared between breeds. All behaviors were highly variable across individuals, particularly tongue rolling and intersucking. Allogrooming was more variable than self-grooming, and each subcategory of NNOM was more variable than total NNOM. Outliers, or extreme performance of oral behaviors relative to the rest of our population, were present in most behaviors. Heifers who were outliers in one behavior were not consistently outliers in all. Overall, there are breed differences in many oral behaviors in a feed-restricted environment. Despite no difference in proportion of time spent eating, Jerseys often performed higher levels of potentially abnormal behaviors than Holsteins, though both breeds performed many oral behaviors, sometimes at extreme levels, that may indicate a concern.

Early life access to hay does not affect later life oral behavior in feed-restricted heifers

Dairy cattle are often raised in environments that lack natural feeding opportunities, and they perform abnormal repetitive behaviors (ARBs) as a result. Early life restriction can affect later life behavior. We evaluated whether access to hay in the milk-fed period would affect later life behavior in heifers experiencing short-term feed restriction and whether individuals were consistent in behavioral expression over time. We had 2 competing ideas about how this would unfold. First, being raised with hay, which reduced early life ARBs, could lead to fewer ARBs later in life. Alternatively, heifers that were raised without hay and performed more ARBs in early life might be more prepared for a later feed-restricted environment and thus engage in fewer ARBs than those raised with hay. We studied 24 pair-housed Holstein heifers. As calves, they were fed milk and grain from 0 to 7 wk of age (control) or given additional forage (hay). Tongue rolling, tongue flicking, nonnutritive oral manipulation (NNOM) of pen fixtures, self-grooming, and water drinking were recorded for 12 h (0800-2000 h) during wk 4 and 6 of life using 1-0 sampling at 5-s intervals. At the start of weaning at d 50, all calves were fed a total mixed ration. All calves were fully weaned at d 60 and socially housed by d 65 to 70. After this point, all individuals were raised the same way, according to farm protocol, in groups that included both treatments. At 12.4 ± 0.6 mo of age (mean ± standard deviation), heifers were restricted to 50% of their ad libitum total mixed ration intake for 2 d as part of a short-term feed challenge. Using continuous video recording from 0800 to 2000 h on d 2 of feed restriction, we scored time spent performing oral behaviors: the 5 previously scored while they were calves, along with intersucking, allogrooming, drinking urine, NNOM of rice hull bedding, and NNOM of feed bins. We found that early life access to hay did not affect behavior performed by heifers experiencing short-term feed restriction 1 yr later. Most heifers performed a wide variety of behaviors that appeared abnormal. All heifers performed tongue rolling and NNOM, and at higher levels than when they were calves, while tongue flicks and self-grooming were performed less by heifers. Individual performance of NNOM and tongue rolling were not related across age classes [correlation coefficient (r) = 0.17 and 0.11, respectively], but tongue flicks tended to be correlated (r = 0.37). Intersucking was recorded in 67% of heifers, despite their not being able to suckle a conspecific or dam in early life. Oral behaviors were highly variable across heifers, particularly tongue rolling and intersucking. Outliers, or extreme performance of oral behaviors relative to the rest of the population, were present for many behaviors. Most outliers were expressed by unique heifers that were not extreme in other behaviors. Overall, feeding individually housed, milk-limited calves hay for their first 7 wk did not affect later life performance of oral behaviors. The considerable variability, inconsistency across ages, and excessive performance of some behaviors raises additional questions about how these develop in cattle across life stages and about what we label "abnormal."

Social interactions, precursors of damaging behaviours, object manipulation, straw rooting, and activity: a detailed data set in undocked pigs under protein restriction

Damaging behaviours, such as tail biting, are common problems in pig production, compromising animal welfare and causing economic losses. Detailed studies are impeded by laborious direct observations. Tail biting is a broader phenomenon that begins long before lesions manifest, and behavioural problems caused by various stressors present themselves weeks before they escalate to damaging behaviour. Therefore, we collected detailed data on behaviours considered precursors to tail biting, such as oral and nasal manipulation of conspecifics. Dietary protein reduction is a promising way to reduce nitrogen emissions in pig manure, but its implications for animal welfare are not yet clear. The CP content in the diet was reduced to 80% of the recommendations. Pigs differ in their ability to utilise dietary proteins; therefore, there might be individual differences in how they cope with the protein reduction. Here, we present detailed data of focal observations of 95 pigs at an experimental farm with undocked tails. Pigs were observed directly by the same person for five minutes on four different days. All actions directed towards objects in the pen, interactions with and confrontations among pen mates, straw rooting behaviour and general activity were recorded. After the behavioural observations, wounds on different body parts and the cleanliness were noted by the same person observing the pigs. The protein efficiency of 94 pigs was obtained. The data set comprises six tables. The first table contains information on the animals, including the identities of their parents, farrowing group, sex, and protein efficiency. The other data tables contain four 5-min observations of each pig on 10 object-manipulation behaviours; 150 interaction behaviours, including reactions; 14 confrontation behaviours and their outcomes and reactions; 10 mounting behaviours, including reactions; two rooting behaviours; seven basic behaviours; and an index of general activity. The observations took place under comparatively good housing conditions. Pigs were given fresh straw daily, ad libitum access to feed, floor space above the legal requirements, and daily cleaning of pens, and they were closely monitored for signs of damaging behaviour; all of these are favourable conditions as they limit stress and the risk of damaging behaviour. These data can be used to further explore the relationships of specific behaviours and phenomena and their association with protein efficiency. The ethogram can be used as a template for further observations. Practitioners could use the data to support pigs’ need for occupation, such as by providing sufficient straw.

(039) Vaginal Orgasms: Really exists?

Abstract Introduction In 1948 Alfred Kinsey’s investigation of female and male sexuality found that 80% of women reached orgasm mainly through non-coital sexual experiences, such as oral and physical manipulation of the genitals or through sex toys. After that many peer-reviewed studies confirmed these data as well as in our practice. However, the question remains; what happened with the other 20% that reached orgasm through vaginal penetration. Objective To describe the epidemiological sexual characteristics of the 20% of women who reached orgasm mainly through vaginal penetration. Methods Over 3000 sexual histories were done in our medical center and were used to collect data regarding the reasons for the orgasm obtained through vaginal penetration. This study includes retrospective and prospective questionnaires applied to all patients seen in our centers. Results The epidemiological sexual characteristic of this specific group of women are: - 75% have had only one sexual partner in their lives - 20% of them have had two sexual partners in their life and - 5% of them have more than two. It has been very scantly found that women with a history of multiple sexual partners enjoy sexual penetration. The orgasmic response resulting from coital sex was more persistent and presently found while the number of sexual partners was less. Increased orgasmic responsiveness was also present when the initiation of the sexual activity with the partner was earlier in life. Conclusions When the sexual development of a woman is allowed to mature in the presence of a lifelong partner. Their response to penetrative vaginal stimuli is better and the obtention of sexual pleasure and orgasm reinforce this response that persists throughout life and is more attainable over any other form of vaginal stimulation. Disclosure No

Feeding, mating and animal wellbeing: new insights from phylogenetic comparative methods.

Feeding, mating and animal wellbeing: new insights from phylogenetic comparative methods.

Efficacy of Music Intervention for Dental Anxiety Disorders: A Systematic Review and Meta-Analysis

Objective To evaluate the effectiveness of music therapy for dental anxiety disorders. Methods In order to gather clinical randomized controlled trials comparing the effectiveness of music interventions to traditional oral manipulation in patients with dental anxiety disorders, computer searches of the electronic databases of Wanfang, CNKI, VIP, PubMed, Web of Science, ScienceDirect, Cochrane library, Scopus, and CINAHL were conducted. The search period covered from 23 December 2022, through to the development of the database. The Cochrane Handbook was used to assess the quality of the included literature, and two researchers independently conducted the literature screening and data extraction. Stata 17.0 and RevMan 5.3 were used to conduct the meta-analysis. Results The preoperative baseline levels of the music intervention group were similar to those of the control group (p > 0.05), according to the meta-analysis, and music intervention significantly decreased heart rate (I2 = 81.2%, WMD (95% CI): -7.33 (-10.07, -4.58), p < 0.0001), systolic blood pressure fluctuations (I2 = 85.6%, WMD (95% CI): -6.10(-9.25, 2.95), p < 0.0001), diastolic blood pressure (I2 = 79.7%, WMD (95% CI): -4.29(-6.57, -2.02), p < 0.0001) fluctuations, anxiety scores (I2 = 19.6%, WMD (95% CI): -9.04(-11.45, 6.63), p < 0.0001), and pain scores (I2 = 32.7%, WMD (95% CI): -7.64(-9.43, -5.85), p < 0.0001), as well as significantly lowered anxiety and pain levels and raised patients' cooperation rates (I2 = 0%, OR (95% CI): 3.03(1.24, 7.40), p = 0.02). Conclusions Music interventions are effective for dental anxiety disorders, but given the limitations of the study, more multicenter, large-sample, high-quality randomized controlled trials are needed to further validate the findings and obtain more objective and reliable clinical evidence.

Providing long hay in a novel pipe feeder or a bucket reduces abnormal oral behaviors in milk-fed dairy calves

Many milk-fed dairy calves are not provided forage. In these settings, calves often perform abnormal repetitive behaviors (ARBs), including tongue rolling and nonnutritive oral manipulation (NNOM), which, based on their form, seem similar to movements used when processing feed. Feeding hay, typically presented as a short chop (≤5 cm) in a bucket, reduces ARBs. Our objective was to evaluate whether altering the presentation method of long hay (∼19 cm), by providing it in a bucket or a novel polyvinyl chloride (PVC) pipe feeder, could reduce ARBs. Holstein heifer calves were housed individually on sand and fed ad libitum starter grain and limited milk replacer (5.7-8.4 L/d step-up) via a bottle (Control, n = 9) or given access to mountaingrass hay in a bucket (Bucket, n = 9) or in a PVC pipe feeder (Pipe, n = 9). The 56 × 10.2 cm (length × diameter) PVC pipe feeder had 4 openings that were 6.35 cm wide, which required the calf to insert her tongue into the pipe and curl her tongue to extract hay. Treatments were applied from birth through 50 d of age, when step-down weaning began and TMR was provided to all calves. Calves were fully weaned at d 60. At wk 4 and 6, oral behaviors (eating, ruminating, drinking water, sucking milk, self-grooming, NNOM, tongue rolling, tongue flicking, and panting) were recorded by direct observation for 24 h using 1-0 sampling during 5-s intervals. Feeding long hay, regardless of presentation method, increased overall DMI, grain intake, and ADG compared with Control calves. Hay provision also increased rumination (25 vs. 15% of 24-h observations in Control) and eating time (5.5 vs. 2% in Control). Abnormal behaviors were seen in all calves. Hay provision reduced some of these, including NNOM (5 vs. 9% in Control). There was no difference in NNOM between calves fed hay in a pipe or bucket, even though Bucket calves consumed more hay (178 vs. 129 g/d in wk 6) and tended to spend more observations eating hay than Pipe calves (4.5 vs. 3%). Hay provision did not affect other behaviors: drinking water (0.5%), grooming (3%), or tongue flicking (3%). We also found evidence of other abnormal oral behaviors that have received less attention. Calves showed signs of polydipsia, and displayed excessive grooming, the latter indicated by overall duration, number of bouts per day, and duration of individual bouts (up to 25 min). Tongue rolling was expressed at low levels (up to 0.4% of intervals) but by 85% of calves. Feeding hay, both in a bucket and using novel methods, was not enough to counteract the welfare challenges associated with individual housing and limited ability to suck milk (<1% of time). Provision of long hay, regardless of presentation method, promotes rumination, improves performance (higher grain intake and ADG) and reduces at least some, but not all, of the considerable abnormal oral behaviors these calves performed.

Personality of individually housed dairy-beef crossbred calves is related to performance and behavior

The aim of this study was to evaluate differences in behavioral responses of individually housed dairy-beef crossbred calves to standardized personality tests (novel person, novel object, and startle test) and investigate associations of personality traits with performance and home pen behavior. Dairy-beef crossbred (Holstein x Angus) calves (n=29) were individually housed with ad libitum access to water and calf starter. Body weight was measured weekly and calf starter intake was recorded daily from day of arrival (8.5 ± 2.1; experimental day 1) for 76 days. Behavior within the home pen (eating, drinking, non-nutritive oral manipulation) and activity were recorded on experimental days 13, 32, 53, and 67 using a camera and a pedometer. The calves were subjected to standardized personality tests in their home pen at the end of the experimental period (80.7 ± 2.0 d of age), including a novel person test (stationary person in the corner of their home pen) and combined novel object/startle test (remote-controlled car in the pen, that suddenly moved when touched). A principal component analysis on the behaviors recorded from the tests (latency to approach person or object, time spent attentive and touching the person or object, and time spent inactive, playing and grooming) yielded 3 factors that explained 76.1% of the variance, and were interpreted as personality traits labeled “fearful”, “inactive”, and “bold”. These factors were examined in regression analyses for their associations with home pen behavior and performance. The factor “fearful” had negative associations with total average daily gain and average grain intake. In contrast, the factor “inactive” had positive associations with non-nutritive oral manipulation of buckets or walls. The factor “bold” had no significant association with any of the performance or home pen behavior measures. In conclusion, personality traits identified from standardized tests were related to performance and home pen behavior measures in individually housed, crossbred calves. These results complement work in group housed calves suggesting personality testing may be useful selective tools to identify high and low performing calves from an early age.

Beef Cattle Preference and Usage of Environmental Enrichments Provided Simultaneously in a Pasture-Based Environment.

Environmental enrichment can improve livestock welfare through increasing environmental complexity to promote a greater range of natural behaviours. However, there is limited understanding of the need for and impacts of enrichments for extensively managed beef cattle that can sometimes be kept in grassed paddocks devoid of additional natural and artificial features, i.e., 'barren pastures'. This trial assessed which enrichments beef cattle preferred and utilised in a barren paddock environment. Eight groups of seven Angus steers housed on pastured paddocks devoid of natural or artificial features were observed during daylight hours for two days a week over a period of three weeks, after being presented with four enrichments simultaneously: a cattle brush, a piece of hanging rope, a tree stump, and a woodchip pile. Although enrichment use generally decreased over time, the brush, stump, and woodchip maintained a higher level of use than the rope, based on the frequency of interactions and number of displacements around the enrichments (both p &lt; 0.001). This suggests that the brush, stump, and woodchip pile were more valuable resources to the cattle, allowing for grooming and lying behaviours, although oral manipulations also occurred on the stump, woodchip, and rope. The inclusion of these enrichments can increase the complexity of barren pasture environments and allow for the increased expression of natural behaviours, potentially contributing to improved welfare.

Lip service: Histological phenotypes correlate with diet and feeding ecology in herbivorous pacus.

Complex prey processing requires the repositioning of food between the teeth, as modulated by a soft tissue appendage like a tongue or lips. In this study, we trace the evolution of lips and ligaments, which are used during prey capture and prey processing in an herbivorous group of fishes. Pacus (Serrasalmidae) are Neotropical freshwater fishes that feed on leaves, fruits, and seeds. These prey are hard or tough, require high forces to fracture, contain abrasive or caustic elements, or deform considerably before failure. Pacus are gape-limited and do not have the pharyngeal jaws many bony fishes use to dismantle and/or transport prey. Despite their gape limitation, pacus feed on prey larger than their mouths, relying on robust teeth and a hypertrophied lower lip for manipulation and breakdown of food. We used histology to compare the lip morphology across 14 species of pacus and piranhas to better understand this soft tissue. We found that frugivorous pacus have larger, more complex lips which are innervated and folded at their surface, while grazing species have callused, mucus-covered lips. Unlike mammalian lips or tongues, pacu lips lack any intrinsic skeletal or smooth muscle. This implies that pacu lips lack dexterity; however, we found a novel connection to the primordial ligament which suggests that the lips are actuated by the jaw adductors. We propose that pacus combine hydraulic repositioning of prey inside the buccal cavity with direct oral manipulation, the latter using a combination of a morphologically heterodont dentition and compliant lips for reorienting food.

Neural Correlates of Oral Stereognosis—An fMRI Study

Oral stereognosis is the ability to recognize, discriminate and localize a bolus in the oral cavity. Clinical observation indicates deficits in oral stereognosis in patients with vascular or neurodegenerative diseases particularly affecting the parietal lobes. However, the precise neural representation of oral stereognosis remains unclear whereas the neural network of manual stereognosis has already been identified. We hypothesize that oral and manual stereognosis share common neuronal substrates whilst also showing somatotopic distribution. Functional magnetic resonance images (fMRI; Siemens Prisma 3 T) from 20 healthy right-handed participants (11 female; mean age 25.7 years) using a cross-modal task of oral and manual spatial object manipulation were acquired. Data were analyzed using FSL software using a block design and standard analytical and statistical procedures. A conjunction analysis targeted the common neuronal substrate for stereognosis. Activations associated with manual and oral stereognosis were found in partially overlapping fronto-parietal networks in a somatotopic fashion, where oral stereognosis is located caudally from manual stereognosis. A significant overlap was seen in the left anterior intraparietal sulcus. Additionally, cerebellar activations were shown particularly for the oral condition. Spatial arrangement of shaped boli in the oral cavity is associated with neuronal activity in fronto-parietal networks and the cerebellum. These findings have significant implications for clinical diagnostics and management of patients with lesions or atrophy in parietal lobule (e.g. Alzheimer’s disease, stroke). More studies are required to investigate the clinical effect of damage to these areas, such as loss of oral stereognosis or an impaired oral phase.

Impact of Stationary Brush Quantity on Brush Use in Group-Housed Dairy Heifers.

Simple SummaryGrooming and oral manipulation are motivated natural behaviors for cattle and can be practically facilitated by provision of stationary brushes. It is unknown how many brushes should be provided to a group to allow for ample opportunity for use. Our main objectives were to evaluate the effect of the number of brushes on use and competition in group-housed, weaned dairy heifers naïve to brushes. Brush quantity did not impact overall durations of brush use and competition, but the provision of four vs. two brushes per group of eight heifers resulted in longer bouts, suggesting better opportunity for uninterrupted use. The continued use of brushes over time by all heifers supports the importance of providing appropriate outlets for natural behaviors, such as grooming and oral manipulation, to promote animal welfare.Our objectives were to evaluate the effect of stationary brush quantity on brush use and competition in weaned dairy heifers naïve to brushes. Sixty-three Holstein heifers (95 ± 5.7 days old) were housed in groups of eight (with the exception of 1 group of 7) with two or four stationary brushes (n = 4 groups/treatment). Brush-directed behaviors of grooming, oral manipulation, and displacements were recorded continuously for all heifers 0–6, 18–24, 120–126 and 138–144 h after brush exposure. Linear mixed models were used to evaluate the effects of brush quantity and exposure duration. Total brush use and competition were not affected by brush quantity, but heifers with access to more brushes used them for longer bouts, suggesting greater opportunity for uninterrupted use. Total brush use was greater in the first and final 6 h observation periods, which was driven by the greatest duration of oral manipulation and grooming in those respective periods. The continued use of brushes by all heifers in the final period indicates the importance of providing appropriate outlets for these natural behaviors to promote animal welfare. The effect of brush quantity on bout characteristics suggests that brush use was less restricted with four compared to two brushes per eight heifers.

Hay provision affects 24-h performance of normal and abnormal oral behaviors in individually housed dairy calves

Dairy calves often perform abnormal repetitive behaviors (ARBs) including tongue rolling and nonnutritive oral manipulation (NNOM) when opportunities to perform feeding behaviors are restricted. Many US dairy farms limit access to milk, a well-studied risk factor for ARBs. However, farms also commonly do not feed forage to young calves, and the motor patterns of oral ARBs resemble those necessary for acquiring and chewing solid feed. Our objective was to assess how access to hay from birth influenced time engaged in normal and abnormal oral behaviors across 24 h. Holstein heifer calves were housed individually on sand bedding and fed ad libitum water and grain (control, n = 11) or given additional access to hay (hay, n = 11) from birth. Calves were fed 5.7 to 8.4 L/d (step-up) of milk replacer via a teat. At the start of step-down weaning (50 ± 1 d), all calves were given access to a total mixed ration. Feed and water intake were measured daily. Oral behaviors (eating, ruminating, sucking milk, drinking water, panting, grooming, tongue flicking, tongue rolling, and NNOM) were recorded by direct observation at wk 2, 4, 6, and 8 using 1-0 sampling at 1-min intervals for 24 h. Grain, hay, and water intake increased over time in the preweaning period. One polydipsic calf regularly consumed >10 L of water/d. During weaning, hay calves tended to consume increasingly more total mixed ration, significantly more water, and less grain than control calves. Access to hay led to more observations spent eating solid feed (7% vs. 5%, mean percentage of intervals) and ruminating (24% vs. 16%) during the preweaning period compared with calves fed only grain, though control calves appeared to ruminate in absence of forage to re-chew. Rumination occurred, to a large extent, overnight. Hay calves also spent less time self-grooming (12% vs. 14%), tongue flicking (14% vs. 18%), and performing NNOM (17% vs. 21%) than control calves. Although NNOM peaked around milk feedings, all 3 behaviors were performed throughout the day. Tongue rolling was rare across treatments, as was panting, which occurred most frequently around 1400 h. There were no behavioral differences during weaning (wk 8). Overall, we found that hay provision affected most oral behaviors that calves perform; it promoted natural feeding behaviors and reduced abnormal ones, suggesting hay should be provided. We also found that calves performed other behaviors, including polydipsia, repetitive grooming, and apparent sham rumination, that may suggest a degree of abnormality in these behaviors that has not been previously identified. These results highlight the importance of considering all oral behaviors to better understand calf welfare.

Correlation between instrumental and sensory properties of texture-modified carrot puree.

This study was undertaken to determine the correlation between instrumental and sensory evaluation on texture-modified carrot puree. Texture-modified foods (TMFs) are prescribed to dysphagia individuals to aid in the oral manipulation and facilitate swallowing of food. There is a lack of correlation between instrumental measurements and sensory attributes on TMF. Understanding this correlation will aid in the formulation of safe foods with desired sensory properties for dysphagia patients. Instrumental measurements of carrot purees were performed by back extrusion method using a texture analyzer and the attributes obtained were firmness, consistency, cohesiveness, and adhesiveness. Quantitative descriptive analysis with eight trained panelists was employed to characterize the texture of the carrot puree based on seven sensory attributes: firmness, viscous, adhesive (mouth), smoothness, adhesive (throat), rate of breakdown, and difficulty to swallow. Five thickeners, namely gellan gum, xanthan gum, Suberakaze, UNI-PURE® Dys-sperse instant thickener, and ULTRA-SPERSE® M Starch, were evaluated against carrot puree without any thickener as control. The correlation results obtained from texture analysis and sensory evaluation were statistically significant (p < .05). The firmness attributes from instrumental and sensory results were positively correlated. The consistency parameter was positively correlated to sensory attribute viscous and negatively correlated to smoothness. The sensory attribute rate of breakdown was negatively correlated to instrumental parameter of cohesiveness. Lastly, instrumental adhesiveness was positively correlated to sensory attributes adhesive to mouth and throat, and difficulty to swallow. The correlation results showed a well-designed instrumental technique can be used to understand the impact of thickeners on TMF for dysphagia subjects.

Uncovering mechanisms of seed predation by fish

AbstractOur experiment revealed unexpected behavioral strategies involved in seed predation of Mabea fistulifera by fish (Brycon cephalus), including temporal storage of seeds in the stomach followed by regurgitation and reingestion of individual seeds. Larger fish were faster at removing the seed coat and exposing the endosperm, due to precise oral manipulation of seeds.Abstract in Portuguese is available with online material