Opuntia Ficus-indica Cladodes Research Articles

Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans

Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans

Cladodes of Opuntia ficus-indica (L.) Mill. Possess Important Beneficial Properties Dependent on Their Different Stages of Maturity.

Opuntia ficus-indica (L.) Mill. belongs to the Cactaceae family and the genus Opuntia; it is a succulent plant that adapts to extreme climatic conditions. The aerial part of the plant consists of the cladodes, morphological changes of branches that appear green, are covered with thorns, and are essential to reduce excessive perspiration of water. The composition of cladodes is very varied, and the main constituents are water, fibers, polysaccharides, proteins, fatty acids, vitamins, sterols, minerals, and polyphenols. Polyphenols are responsible for many beneficial activities for human health, such as antioxidant, anti-inflammatory, anticancer, and nutritional properties. The purpose of this manuscript was to compare the properties of cladodes belonging to the same plant but with different stages of maturity. Relative extracts were tested both in vitro and on a cell line and antioxidant and anti-apoptotic properties were found. The antioxidant activity was tested by the Oxygen Radical Absorbance Capacity (ORAC) test, the 1,1-diphenyl-2-picrylhydrazil (DPPH) test, and the measurement of cellular accumulation of reactive oxygen species (ROS). Anti-apoptotic activity was evaluated by the annexin/PI assay and measurement of caspases 9 and 3 expression. The results obtained showed that the extracts considered possess antioxidant and anti-apoptotic properties. However, the different stages of maturity of cladodes are essential for the performance of both functions. In addition, important variations were made in the dissolution of the extracts that brought greater safety in their use. In conclusion, this manuscript provides further information on cladodes of Opuntia ficus-indica, which can be used as adjuvants in many human pathologies.

Antioxidant Activity and Seasonal Variations in the Composition of Insoluble Fiber from the Cladodes of Opuntia ficus-indica (L.) Miller: Development of New Extraction Procedures to Improve Fiber Yield.

Opuntia ficus-indica (L.) Miller is a plant belonging to the Cactaceae family adapted to live in environments characterized by long periods of drought and arid or desert climates. This plant is characterized by an aerial part composed of structures transformed by branches, called "cladodes", which are essential to reduce excessive perspiration of water and appear covered with thorns. The composition of the cladodes includes water, polysaccharides, fiber, proteins, vitamins, fatty acids, sterols, polyphenols, and minerals. The main purposes of this scientific work are (a) to compare the insoluble fiber (IF) extracted from the cladodes of O. ficus-indica belonging to the same plant but collected in different seasonal periods (winter and summer) and develop new extraction protocols that are able to improve the yield obtained and (b) evaluate the antioxidant potential of the fiber and study possible variations as a result of the extraction protocol chosen. The first objective was achieved (1) by measuring the amount of IF extracted from cladodes harvested in winter and summer (CW and CS, respectively) and (2) by modifying three variables involved in the fiber extraction protocol. To achieve the second objective, the following experiments were carried out: (1) measurement of the antioxidant potential of IF in CW and CS; (2) measurement of cellular reactive oxygen species; (3) measurement of the activity of some antioxidant enzymes; and (4) comparison of the polyphenol content in CW and CS. In conclusion, the results obtained showed that the IF extraction process can be improved, achieving a uniform yield regardless of seasonality; the antioxidant effect may vary depending on the extraction protocol.

Cladodes of Opuntia ficus indica as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties

Cladodes of Opuntia ficus indica: a functional ingredient for healthful foods. Study on cookies substituting wheat flour with cladode powder.

Development of Eco-Friendly Biocomposite Films Based on Opuntia ficus-indica Cladodes Powder Blended with Gum Arabic and Xanthan Envisaging Food Packaging Applications.

Currently, food packaging is facing a critical transition period and a major challenge: it must preserve the food products' quality and, at the same time, it must meet the current requirements of the circular economy and the fundamental principles of packaging materials eco-design. Our research presents the development of eco-friendly packaging films based on Opuntia ficus-indica cladodes (OFIC) as renewable resources. OFIC powder (OFICP)-agar, OFICP-agar-gum arabic (GA), and OFICP-agar-xanthan (XG) blend films were eco-friendlily prepared by a solution casting method. The films' properties were investigated by scanning electron microscope (SEM), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (X-RD), and differential scanning calorimeter (DSC). Water solubility and moisture content were also determined. Morphology, thickness, molecular interactions, miscibility, crystallinity, and thermal properties, were affected by adjusting the gums (GA and XG) content and glycerol in the blend films. Moisture content increased with increasing glycerol and XG content, and when 1.5 g of GA was added. Water solubility decreased when glycerol was added at 50% and increased with increasing GA and XG content. FTIR and XRD confirmed strong intermolecular interactions between the different blend film compounds, which were reflected in the shifting, appearance, and disappearance of FTIR bands and XRD peaks, indicating excellent miscibility. DSC results revealed a glass transition temperature (Tg) below room temperature for all prepared blend films, indicating that they are flexible and soft at room temperature. The results corroborated that the addition of glycerol at 30% and the GA to the OFICP increased the stability of the film, making it ideal for different food packaging applications.

Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5

Opuntia ficus-indica cladodes are by-products which contain high amounts of fibres, bioactive and functional compounds. Given their high annual productivity per hectare, cladodes represent a cheap and suitable substrate, usable for fermentation processes. We investigated their potential as a substrate for the growth and production of lactic acid from Lactobacillus acidophilus LA-5. A separate hydrolysis and fermentation was performed. The concentration of reducing sugars obtained after the dilute acid and enzymatic hydrolysis was 28.45 g/L. The lactobacillus count ranged from 6.03 to 8.1 log CFU/mL, whereas lactic acid yield and productivity were 0.63 g/g and 0.73 g/L h, respectively. The maximum lactic acid concentration was found to be 17.5 g/L. This study reports the possibility of using the O. ficus indica cladode for lactic acid production by LA-5 aiming to reduce costs for sustainable industrial production.

Optimization of ultrasounds assisted extraction of polysaccharides from cladodes of Opuntia ficus-indica using response surface methodology

In this work, polysaccharides are extracted from cladodes of Opuntia ficus-indica using Ultrasounds-Assisted Extraction (UAE). UAE operating conditions are optimized by a Face Centered Central Composite Response Surface Design (FCCRD) with four variables at three levels. The optimal operating conditions are obtained using Response Surface Methodology (RSM) and are the following: Solid-Liquid ratio SL = 1:10 w/v, pH = 2.5, time t = 20 min, and temperature T = 65 °C. The predicted extraction yield (12.07 ± 1.7 % dw) is in line with the experimental one (11.32 ± 0.25 % dw). The resulting extract is composed mainly of galacturonic acid (25.55 ± 0.30 %), the primary constituent of pectic material, followed by arabinose (14.34 ± 0.01 %) and galactose (13.5 ± 0.22 %). The Esterification Degree (ED) is found 42.84 ± 0.48 %, indicating the extract is Low-Methylated (LM). The FT-IR spectrum demonstrates that the extract has several peaks typical of polysaccharides. Total Phenolic Content (TPC) is equal to 41.33 ± 3.53 μgGAE/g (dw) and the anti-radical ability against the DPPH radical scavenging activity achieves 95.56 % at a concentration equal to 2 mg/mL, demonstrating that the extract is a polysaccharide functionalized with polyphenols. These results can encourage the use of the extract as a new ingredient in nutraceutical cosmetic applications.

Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products

Recently, the interest in improving livestock product nutraceutical profiles through sustainable feeding systems has increased. In this context, the overall quality and nutraceutical profiles were examined in dairy products obtained from 16 lactating Cinisara cows given an integrated feed in dry season with Opuntia ficus-indica cladodes. Two homogeneous groups of cows (milk yield: 6.3 ± 1.5 kg; body weight: 213 ± 55 kg) were fed with 2 different diets (CON: pasture and wheat bran; OFI: pasture, wheat bran, and cladodes), according to a 2 × 2 Latin square design. The bulk milk produced during the study was used to make Caciotta cheese and was analyzed at 0, 15, and 30 storage days. Milk and cheese samples were analyzed for chemical, physical, and microbiological traits. The nutraceutical and sensorial profiles, as well as the antioxidant capacity, were also determined in the final products. For milk, the urea content in individual samples was reduced in OFI but not in CON. In the cheese, integration of cladodes did not influence the starter cultures development with 2 strains of Streptococcus thermophilus, but it caused a higher content of polyphenols and a consequent greater antioxidant capacity and a change in the fatty acids profile. In particular, the caprylic, capric, lauric, myristic, and palmitic fatty acids were higher, as were the petroselinic, vaccenic, rumenic, and α-linolenic fatty acids. In contrast, the oleic and the γ-linolenic fatty acids were lower for OFI. The cheese from the OFI group showed better overall acceptability, and a higher yellow color, odor intensity, and butter flavor. The multivariate analysis well distinguished the cheeses belonging to the 2 groups. Further investigations should be conducted to formulate well-balanced diets that include cladodes for Cinisara lactating cows, but also to determine the content of other important bioactive compounds in fresh and treated cladodes, as well as their effects on animal welfare and production.

Precipitation solvents effect on the extraction of mucilaginous polysaccharides from Opuntia ficus-indica (Cactaceae): Structural, functional and rheological properties

This paper discusses mucilage extracted from Opuntia ficus-indica (Cactaceae) cladodes, also known as Barbary fig. Mucilaginous polysaccharides were extracted in hot water and purified with two distinct organic solvents, ethanol and isopropanol. The mucilaginous extract yield precipitated in isopropanol "MUIS″ (i.e. 23.2%) is higher than that of ethanol "MUET″ (i.e. 19%). The biochemical composition of mucilaginous extracts shows that the change in precipitation solvents has no significant effect. In addition, the microstructure of mucilaginous extracts exhibits amorphous and porous structures, which favor their capacity to retain moisture. The mucilaginous extracts analysis by ion chromatography reveals that after acid hydrolysis, MUIS has a higher total of sugars (46.9%) than MUET (37.6%). Mucilaginous extracts vary in their main content of monomers such as arabinose, galactose, glucose, and xylose as well as in the uronic acid fraction. The contact angle measurements were also established in order to investigate mucilaginous extracts’ hydrophilic or hydrophobic surfaces. Three tested liquids were used namely: distilled water, diiodomethane, and ethylene glycol. The X-ray diffraction analysis displayed that the precipitation solvent does not affect the amorphous structure. The TGA analyses of extracts under an oxidative atmosphere reveal that the oxygen flow accelerates the kinetics of degradation. Under nitrogen flow, mucilaginous extracts have intrinsic thermal resistance in specific temperature ranges. The DSC results show that the polysaccharide purification technique influences the glass temperature (Tg), which is around 53 °C and 61 °C for MUET and MUIS, respectively. In an aqueous solution, the mucilaginous extracts are highly heterogeneous, and the precipitation solvents and temperature affect their particle size. Mucilaginous extracts were concentration-dependent and reduced the surface tension of water to 43.5 mN/m and 30 mN/m for MUET and MUIS at 7 w/v%, respectively. The rheological analyses show that a non-Newtonian shear-thinning behavior was observed. The Ostwald-de Waele model successfully predicted the viscosity-shear rate relationship. The consistency coefficient (k) of MUIS at 7 w/v% (0.117 Pa.s) is higher than MUET at 7 w/v% (0.081 Pa.s). The critical concentrations (C*) of MUET and MUIS are 1.75% and 3.45 w/v%, respectively.

Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes

The utilization of biopolymers gained recent attention worldwide due to their effective role in producing eco-friendly and economical products. Mucilage from Opuntia ficus-indica (OFI, and other succulent plants) has the capacity to absorb huge amounts of water, forming a viscous colloid with interesting rheological properties. It also had the potential ability for use as food additives or food technological products. We, therefore, aimed at extracting and characterizing pure liquid mucilage from the cladodes of OFI (Egyptian variety) using multidimensional approaches including HPLC-RID, FTIR, XRD, NMR, DSC, and TGA assays. The chemical composition, total polyphenols, total flavonoids, total flavonols, and antioxidant capacity by DPPH and ABTS assays were also measured. HPLC-RID analysis showed that the mucilage’s sugars are composed of glucose, xylose, rhamnose, galacturonic acid, arabinose, galactose, and fucose with total sugars of 0.375 mg/mL, which were subsequently confirmed by FTIR and NMR results. The specific signals of these sugars were also observed in 13C and 1H NMR spectra and their chemical fingerprint was obtained by FTIR. XRD patterns showed that mucilage has high calcium content, and the glass transition temperature was observed at 85.9 °C. Meanwhile, total phenolic content, flavonoids, and flavonols were about 7.96 mg GAE/g FW, 3.61 mg QE/g FW, and 1.47 mg QE/g FW, respectively. The antioxidant capacity of mucilage was around 26.15 and 22.5 µmol TE/g FW for DPPH and ABTS methods, respectively. It can be concluded that OFI cladode mucilage showed promising properties that would improve and open new opportunities and trends in the food, pharmaceutical, cosmetic, and other industries. The use of pure liquid mucilage could also be economically profitable due to its low cost, availability, and effectiveness for many edible applications.

Single and Binary Removals of Pb(II) and Cd(II) with Chemically Modified Opuntia ficus indica Cladodes.

In this study, cladodes of Opuntia ficus indica (OFIC), chemically modified with NaOH (OFICM), have been prepared, characterized, and tested as an effective biomass to remove Pb(II) and/or Cd(II) from aqueous media. At an optimum pH of 4.5, the adsorption capacity, qe, of treated OFICM was almost four times higher than that of untreated OFIC. The maximum adsorption capacities (qmax) in the single removal of Pb(II) and Cd(II) were 116.8 and 64.7 mg g-1, respectively. These values were 12.1% and 70.6% higher than those for the corresponding qmax in binary removal, which indicates the strong inhibitive effect of Pb(II) on the co-cation Cd(II) in a binary system. Structural and morphological characterization have been carried out by FTIR, SEM/EDX, and point of zero charge (pHPZC) measurements. The SEM/EDX results confirmed that the metals are adsorbed on the surface. The presence of C-O, C=O, and COO- functional groups were identified by FTIR on both OFIC and OFICM surfaces. On the other hand, we found that the adsorption processes followed the pseudo-second-order kinetics for both single and binary systems, with a fast biosorption rate of Pb(II) and Cd(II). The equilibrium data (adsorption isotherms) were better described by Langmuir and modified-Langmuir models for single and binary systems, respectively. A good regeneration of OFICM was obtained with an eluent of 0.1 M HNO3. Therefore, OFICM can be efficiently reused to remove Pb or Cd, up to three times.

Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment

ABSTRACT The main objective of the present study was to investigate a strategy to bioconverte spineless cactus Opuntia Ficus-Indica (O. ficus indica) Cladodes, Medicago sativa L. (M. sativa) and barley straw (H. vulgare) based on their chemical composition, in vitro digestibility and fermentation parameters. The CP ranged from 51.41 to 156.09 g/kg DM, which was especially high within M. sativa and low in H. vulgare. O. ficus indica had the highest values in free condensed tannins. The most digestible plant sample was that from M. sativa and O.ficus indica. The maximum in vitro gas production was recorded with M. sativa and H. vulgare. The same trend was observed with the total gas production (144 h). Based on the results, it can be concluded that O. ficus indica could replace common plant species, especially in the arid and semi-arid areas in which the livestock production section frequently suffers low efficiency and big losses.

Towards local circular economy through Opuntia Ficus Indica cladodes conversion into renewable biofuels and biochars: Product distribution and kinetic modelling

Opuntia Ficus Indica (OFI) cladodes slow pyrolysis was conducted in a fixed-bed reactor at various temperature (500–600–700 °C) and residence time (30–60–120 min) with a constant heating rate (10 °C min−1). The highest biochar yield (40.08%) was obtained at 500°C and 30 min whereas more liquid (35.03%) and gaseous (31.08%) products were produced at 700 °C and 120 min. The produced biochar is an alkaline carbon rich with minerals and nutrient (N, P, K, Ca, Mg) that could be applied in agriculture to balance acidic soil. The obtained bio-oil and syngas could be used as green biofuels. The kinetic study using Vyazovkin and FWO indicates an activation energy (Eα) values of 36.05–224.41 and 47.87–242.36 kJ mol−1 respectively, with a good prediction (R2 ≥ 0.9). This integrated approach of local OFI biomass conversion into biofuels and bio-based materials is an opportunity for the implementation of a local circular economy in Tunisia.

Growth Performance, Carcass Characteristics and Economic Viability of Nguni Cattle Fed Diets Containing Graded Levels of Opuntia ficus-indica

Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the use of low-cost alternative feed resources to supplement free-range beef cattle and ensure sustainable livestock production in ways that stimulate free-range beef farmers’ participation in mainstream beef market. In an attempt to improve free-range beef cattle herds and explore the economic viability of utilizing Opuntia ficus-indica (spineless cactus) cladodes as a supplementary feed, we investigated the impact of cactus diets on animal growth performance and carcass characteristics of Nguni cattle heifers. Four dietary treatments were randomly assigned to thirty-two heifers aged 24 months, weighing, on average, 172.20 ± 27.10 kg, with each dietary treatment replicated to eight individually penned heifers for 90 days. The dietary treatments were control diet (pasture-based energy + protein sources), 10% cactus diet, 20% cactus diet and commercial diet (crop-based energy and commercial protein source). The energy concentration of the control diet was 9.35 MJ/Kg DM and the cactus was included on dry matter basis during formulation of compound diets. Thus, cactus was administered in a dry rather than wet form. The animals were confined in feeding pens 24/7 without access to pasture, with feed and water provided ad libitum. The heifers fed commercial and control diets attained significantly (p < 0.05) higher dry matter intake, average daily gains, fat thickness, carcass conformation scores and lower feed conversion ratio than those fed cactus diets. However, the final body weight gains and carcass weights, rib-eye muscle area and meat pH45min and 24h were comparable (p > 0.05) between heifers fed cactus diets and those fed commercial and control diets. The 10 and 20% cactus diets had greater gross margins (p < 0.05) of $17.47 and $18.62, respectively, than the other diets, due largely to reduced total variable costs. The comparability of carcass traits of heifers fed cactus diets and those fed non-cactus diets as well as higher economic returns from cactus inclusion warrants the use of cactus diets, particularly during drought when commercial feed prices rise.

"EVALUATION OF OPUNTIA FICUS INDICA AS AN ECONOMIC ADSORBENT FOR ANIONIC RED BEMACID DYE FROM AQUEOUS SOLUTION "

Opuntia ficus indica cladodes (OFIC) were used as an adsorbent for the removal of anionic Bemacid Red (RB) dye from an aqueous solution. The study was performed in a batch reactor under different experimental conditions. The adsorption process was very fast during the first 60 min of phases’ contact at 25 °C, the adsorbent being characterized by an adsorption capacity of 16.721 mg/g at pH 2. The experimental data fitted very well with the pseudo-second-order kinetic model (R2 = 0.994), and the Langmuir, Freundlich, Temkin and Dubinin-Radushkevich adsorption models were applied to describe the adsorption equilibrium isotherms. The thermodynamic parameters: enthalpy (-20.739 kJ/mol), entropy (-0.226 kJ/K.mol) and the Gibbs free energy (-14 to -13.557 kJ/mol) were determined over the selected temperature range (25 to 45 °C). The adsorption using the studied system (OFI cladodes/RB) proved to be an exothermic and spontaneous process.

Edible Coatings from Opuntia ficus-indica Cladodes Alongside Chitosan on Quality and Antioxidants in Cherries during Storage.

The aim of this work was to investigate the effect of edible coatings (ECs) prepared from extracts of Opuntia ficus-indica (OFI) cladodes in comparison with a commercial chitosan formulation on the quality of ‘Regina’ cherries packaged in macro-perforated bags and stored for up to 28 d (1 °C, 90% RH). The coating concentrations were 25% and 50% aqueous OFI extract (approximately 0.59 and 1.18% dry matter, respectively), 1% OFI alcohol insoluble polysaccharide and 1% chitosan. The variables evaluated included weight loss (WL), respiration rates (RR), peel color, firmness, microbial decay, total antioxidants (phenolics, flavonoids, anthocyanins, antioxidant capacity), individual phenolic compounds (anthocyanins, hydroxycinnamic acids, flavan-3-O-ols), and pedicel removal force. The main results show that all coatings reduced WL and RR similarly, enhanced firmness throughout storage and antioxidants after 28 d of storage compared to the controls. Among treatments, chitosan resulted in much higher peel glossiness and firmness in comparison to OFI extracts. On day 28, all ECs resulted in higher antioxidants than controls, OFI extracts resulted in higher cyaniding-3-O-rutinoside than chitosan, while 50% OFI treatment resulted in the highest catechin concentration. Therefore, OFI extracts are promising ECs for cherry storage since they exhibited no negative effect, improved quality and extended storage life by one week compared to the controls.

Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials.

In this work, the capacity of the mucilage extracted from the cladodes of Opuntia ficus-indica (OFI) and aloe vera (AV) leaves as wall material in the microencapsulation of pink guava carotenoids using spray-drying was studied. The stability of the encapsulated carotenoids was quantified using UV–vis and HPLC/MS techniques. Likewise, the antioxidant activity (TEAC), color (CIELab), structural (FTIR) and microstructural (SEM and particle size) properties, as well as the total dietary content, of both types of mucilage microcapsules were determined. Our results show that the use of AV mucilage, compared to OFI mucilage, increased both the retention of β-carotene and the antioxidant capacity of the carotenoid microcapsules by around 14%, as well as the total carotenoid content (TCC) by around 26%, and also favors the formation of spherical-type particles (Ø ≅ 26 µm) without the apparent damage of a more uniform size and with an attractive red-yellow hue. This type of microcapsules is proposed as a convenient alternative means to incorporate guava carotenoids, a natural colorant with a high antioxidant capacity, and dietary fiber content in the manufacture of functional products, which is a topic of interest for the food, pharmaceutical, and cosmetic industries.

Herbal remedies through cactus nutrients

The main constituent of Opuntiaficus-indica cladodes is water (80-95%), followed by small amounts of carbohydrates (3-7%), fiber (1-2%), and protein (0. 5-1%); other compounds are only partly known and have not been quantitatively determined. The sugar moiety includes mucilaginous components containing polymers, such as chains of (1-4)-linked β-D-galacturonic acid and R (1-2)-linked L-rhamnose residues. Beneficial effects of herbal remedies can be obtained from active constituents present in the whole plant, parts of the plant (e. g., flowers, fruits, roots or leaves), or plant materials or combinations thereof, whether in crude or processed state. Cactus (Opuntiaficus-indica) commonly known as prickly pear belongs to the family Cactaceae. Opuntiaficus-indica produces sweet, nutritionally rich edible fruits; its tender cladodes are used as fresh green vegetable and salad. In South Africa, Mediterranean areas and South American this species is also cultivated for its edible fruit (prickly pear), although in some countries different parts of the plant are utilized in the food and cosmetic industry. Opuntiaficus-indica, fruits and stems, have been traditionally used in folk medicine in several countries for several medicinal purposes. Cactus dietary fiber is composed of several chemical components that are resistant to digestive enzymes such as cellulose, hemicelluloses, pectin, lignin, gums, etc. The benefits associated with fiber content are well known, especially for the prevention of illnesses such as diabetes, treatment of gastrointestinal disorders, illnesses associated with low dietary fiber intake, reduction of glucose values in the blood, anti-hyperlipidemic and anti-hypercholesterolemic effects. Throughout history, the benefits of consuming dietary fiber have been recognized. Soluble fibers, including pectins, gums, and mucilages, increase the viscosity of food in the gut, slowing or reducing sugar absorption. The effect of soluble fiber in reducing serum glucose concentrations is a proposed mechanism of action for the herbal hypoglycemic cactus. It has been reported that Opuntiaficus-indica contain phenolic compounds like ferulic acid, feruloyl-sucrose and sinapoyl-diglucoside, fatty acids like palmitic acid, stearic acid, oleic acid, vaccenic acid and linoleic acid (seeds, peel and juicy pulp). It has been observed that Opuntiaficus-indica oil extract with these components’ present antioxidant and anti-free radical activity, having a potential as anticancer, anti-inflammatory, hypoglycemic, hypolipidemic and hypocholesterolemic activities. Cactus fiber tablet contains 500 mg standardized cactus fiber; as well as common tableting excipients were used. Cactus fiber showed an increased fecal fat excretion compared with placebo. No adverse events were reported throughout the study period. The fruit peel contains large amounts of isorhamnetin. Isorhamnetin (3'-methoxy-3,4',5,7-tetrahydroxyflavone) exerts anticancer action by inhibition of epidermal growth factor (EGF)-induced neoplastic cell transformation through a direct lowering of MAP (mitogen-activated protein)/ERK (extracellular signal regulated kinase) kinase1 and phosphoinositol 3-kinase signaling pathways. Isorhamnetin exhibits cardio protective effects by improving viability of neonatal rat ventricular myocytes under invitro ischemia/reperfusion (I/R) via inhibition of lactate dehydrogenase (LDH) activity and prevention of apoptosis. Isorhamnetin improves skin barrier function through activation of Peroxisome Proliferator-Activated Receptor (PPAR)-αand suppression of inflammatory cytokines production. It also inhibits a dipocyte differentiation of murine 3T3 fibroblasts via a decrease of adiponectine expression and secretion, and down regulation of mRNAs of PPAR-γand C/EBP-α, the major adipogenic nuclear receptors. In contrast, isorhamnetin significantly increases the expression of PPAR-γin tumor tissues obtained from xenograft model of gastric cancer cells and, in combination with chemotherapeutic drugs, causes strong antiproliferative effects and cytotoxicity. The linoleic acid content in cactus cladode (34. 87%) is thus close to the percentage (29% to 40. 41%) found in argan oil. It is however lower than in extracts from barely (51. 26%) and soybean (53. 0%), respectively. Cactus pear (O. boldinghii) cladodes having high fiber content and potential health benefits bakery products have been produced and evaluated from composite flours of wheat (WF) and cactus pear stems (SF). Orange-yellow cactus pear fruit pulp has been used to produce a dehydrated cactus pulp sheet and pasteurized cactus pear fruit juices.

Extraction, characterization, and rheology of Opuntia ficus indica cladode polysaccharides

In this study, hot water extraction was applied to obtain water-soluble pectin of Opuntia ficus indica (OFI) cladode. The yield was found 0.18–0.06% in fresh-weight with the degree of esterification at 48 ± 1.25% expressing that extracted polysaccharide has low-methoxyl (LM) pectin features. Some properties of OFI cladode pectin and commercial LM pectin were investigated. Infrared spectrums of the samples were found mostly similar by having major pectin constituents. 0.25, 0.5, 1, 2 and 3% w/v solutions were prepared for rheological properties at 25, 30, 35 and 40°C. Solutions prepared both using commercial pectin (CP) and OCP represented Newtonian behavior at applied shear rate region. More than 1% w/v concentration, CP showed higher thickening property compared to OCP solutions at various temperatures where CP samples were heavier compared to OCP. The activation energy of OCP solutions was higher than CP meaning that CP had stronger interaction between molecules by representing better stability. Novelty impact statement Opuntia ficus indica (OFI) is well known as the fruit part, however, the cladode part has a great potential for food use as a polysaccharide source. Cladode is rich in water-soluble pectic polysaccharides and there is no commercial cladode pectin available on the market. OFI cladode can be used as a cheap source of low-methoxyl pectin with some modifications due to the application area.

Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes.

The development of sustainable extraction methods to obtain natural products constitutes a challenge for the food industry. The aim of this work was to compare yield, separation efficiency, chemical composition, and physicochemical properties of the mucilage extracted from fresh cladodes (FNM) and mucilage extracted from dehydrated cladodes (DNM) of O. ficus indica. Suspensions of fresh and dehydrated cladodes (4% w/w) were prepared for mucilage extraction by using a mechanical separation process. Subsequently, the separated mucilage was precipitated with ethyl alcohol (1:2 v/v) then, yield and separation efficiency were determined. The mucilage was characterized by measuring Z potential, viscosity, color, and texture attributes. Additionally, chemical proximate analysis, scanning electron microscopy, and thermogravimetric analysis (TGA) were conducted. No significant differences (p < 0.05) were detected in the yield and separation efficiencies between samples. Nevertheless, the dehydration process of cladodes prior to mucilage extraction increased protein, ashes, nitrogen free extract, and calcium content. The viscosity was higher in DNM than in FNM. The TGA revealed a different thermal behavior between samples. In addition, the DNM showed lower L (darkness/lightness), cohesiveness, adhesiveness, and springiness values than those of FNM. These results support that differences found between the chemical and physicochemical properties of DNM and those of FNM will determine the applications of the mucilage obtained from the O. ficus indica cladodes in the food, pharmaceutical, and cosmetic industries.