Optimal Growth Performance Research Articles

Vitamin supplementation in the treatment of curled toe paralysis in 50 CHABRO chicks

AbstractChickens are much more susceptible to deficiency diseases, especially vitamin deficiencies, than other animals. Chicken being the monogastric animal, the gut flora of chicken does not synthesise any vitamins rather competes with the host for dietary vitamins. In this case report, some of the 50 Chabro chicks showed reduced feed intake, toe deformities, unable to walk properly, loose faeces and mortality. The chicks were reared under a backyard poultry farm. All the chicks were given commercial ration. On clinical examination, the chicks had curled toes, feed particles in the beak, soiled feathers and mucus in the eyes. The chicks were given Vitaplex Pro in drinking water for 15 days. The chicks were found fully recovered after 3 weeks of treatment. This case report revealed the possibility of rearing newly hatched chicks with immediate access to feed and water along with supplementation of multivitamins for optimum growth performance.

Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)

This study investigated the effects of dietary garlic powder and fermented garlic powder supplementation at 1% and 2% levels on growth performance, digestive tract efficacy, blood biochemistry, immunity, and antioxidant status of Liza ramada (n = 225 fish; 86.00 ± 0.42 g) over a 60-day period. Fish fed diets supplemented with both forms of garlic at both levels exhibited significantly improved final body weight, weight gain, specific growth rate, and feed conversion ratio compared to the control group. Digestive enzyme activities (amylase, lipase, and protease) were significantly enhanced in all supplemented groups. Blood biochemical analysis revealed reduced glucose levels and increased total protein in garlic-supplemented groups, with no adverse effects on liver or kidney function markers. Immune parameters, including lysozyme activity, bactericidal activity against Streptococcus agalactiae, alternative complement pathway (ACP), and respiratory burst (NBT), were significantly enhanced in garlic-supplemented groups, with fermented garlic showing more pronounced effects. Antioxidant enzyme activities (SOD, CAT, and GPx) were also significantly increased in all supplemented groups, particularly in those fed fermented garlic. No significant differences in survival rates were observed among treatments. The results suggest that both garlic powder and fermented garlic powder supplementation, especially at the 2% level, can effectively improve growth, feed utilization, immune function, and antioxidant status in L. ramada. Fermented garlic generally demonstrated superior effects, indicating its potential as a beneficial feed additive in aquaculture. Based on these findings, it is recommended to incorporate fermented garlic powder at a 2% level in L. ramada diets to optimize growth performance and health status. Further research is warranted to investigate the long-term effects and cost-effectiveness of this supplementation strategy in commercial aquaculture settings.

Performance Evaluation of African catfish (Clarias gariepinus) Fed Diets with Varying Dietary Inclusion Levels of Christmas Melon (Laganaria breviflorus) as a Partial Replacement for Wheat Offal

This study evaluates the effects of Christmas melon (Laganaria breviflorus)-based diets on the growth and hematology of African catfish (Clarias gariepinus) after a 6 (six)-month feeding trial. A total of 240 C. gariepinus juveniles with an average weight of 10.68 g were procured from the Fisheries and Aquaculture Department Hatchery Unit for the feeding trial. After acclimating for a week (7 days) using 2.00 mm Coppens feed (45% CP) twice per day, the fish samples were randomly distributed into 12 tarpaulin tanks of 4 ft × 4 ft × 4 ft with a 200 L water holding capacity (four (4) different treatments presented in triplicate). Twenty (20) fish per tank were fed twice daily with the compounded feed with varying dietary inclusion levels of Christmas melon (0% (control), 5%, 10% and 15%). The weights and lengths of the sampled fish were measured biweekly to determine the growth performance, while hematological parameters, such as the packed cell volume, erythrocytes, hemoglobin, and leucocytes were determined midway through and at end of the feeding trial. The data collected were analyzed using ANOVA, and the results revealed the optimum growth and nutrient utilization and hematological and serum biochemical parameters of C. gariepinus in T3. The length–weight relationship results revealed that the fish exhibited an isometric growth pattern with B-values above 3 across the treatments. In conclusion, the results obtained in this study revealed that Christmas melon (L. breviflorus) could replace wheat offal by up to 10% in the diet of C. gariepinus without negative effects on the obtained optimal growth performance, hematological parameters, or serum biochemistry.

Black soldier fly (Hermetia illucens) larvae meal for heat-stressed broiler chicken: its effects on gut health, stress biomarkers, and growth performance

The study determined the effects of feeding black soldier fly larvae meal (BSFLM) on serum corticosterone (CORT), heat shock protein (HSP) 70, d-lactic acid (DLA), diamine oxidase (DAO) levels, gut health and performance in heat-stressed broiler chickens. Three hundred sixty-day-old male broiler chicks were assigned to BSFLM inclusion at 0% (D0) (12 replicate cages with 10 birds/cage), 5% (D5) (12 replicate cages with 10 birds/cage) or 10% (D10) (12 replicate cages with 10 birds/cage). From days 22 to 35, birds from each dietary group were exposed to either heat stress (heated) at 32 ± 1 °C for 6 h (1100 − 1700 h) or 24 ± 1 °C throughout. There were six replicate cages with 10 birds/cage per diet-temperature subgroup. Diet had no significant effect (p > 0.05) on growth performance or mortality rate. The CORT of the heated DO chickens were elevated (p < 0.05) but not their D5 and D10 counterparts. Diet did not influence HSP70, but the heat challenge increased the expression of the proteins. The unheated D0 birds showed higher (p < 0.05) DLA than the other groups. Irrespective of diet, heat exposure elevated DAO. The heat-stressed D5 and D10 birds had lower (p < 0.05) caecal E.coli and Clostridium spp. than the D0 group. The D10 chickens showed increased caecal Lactobacillus spp. counts compared to the other groups. Heat exposure but not diet was detrimental to intestinal morphology. In conclusion, BSFLM as a feed ingredient may support optimum growth performance and enhance gut health and heat tolerance in broilers.

Modulatory effects of Enteromorpha prolifera powder and its enzymatic hydrolysate on growth performance, antioxidant capacity, and non-specific immunity of Trachinotus ovatus

The excessive proliferation of the genus Enteromorpha serves as the primary catalyst for the occurrence of red tides. Nonetheless, this genus is abundant in sulfated polysaccharides, phenolic compounds, peptides, and alkaloids, which exhibit remarkable efficacy in antioxidation, anti-inflammation, and immune response modulation. Consequently, Enteromorpha-derived products hold promising application prospects as aquatic feed additives. The primary objective of this study was to evaluate the impact of E. prolifera powder (EPM) and its enzymatic hydrolysate (EPH) on the growth, antioxidant capacity, intestinal morphology, and immunity of juvenile Trachinotus ovatus. Four isonitrogenous and isolipidic diets were formulated with varying levels of Enteromorpha products: 0 % (Control), 0.1 % EPH (EPH0.1), 0.3 % EPH (EPH0.3), and 3 % EPM, and were administered to juvenile T. ovatus for eight weeks. The findings revealed that growth performance in the EPH0.3 and EPM groups surpassed that of the control group, concomitant with increased feed intake and elongated intestinal villi. Notably, Enteromorpha-derived products supplementation significantly bolstered the antioxidant capacity of T. ovatus through activation of the Nrf2-Keap1 signaling pathway, leading to elevations in antioxidant enzymes such as SOD and CAT, as well as T-AOC. Conversely, MDA levels were conspicuously reduced in the Enteromorpha-treated groups. Moreover, Enteromorpha-derived products supplementation exhibited pronounced anti-inflammatory effects, marked by the downregulation of proinflammatory cytokine expression and upregulation of anti-inflammatory cytokines, along with decreased apoptotic gene expression. These observations highlight the potential anti-inflammatory properties of EPM and EPH, which may contribute to the preservation of hepatic tissue health and homeostasis. In summary, the optimal growth performance and antioxidant capacity were achieved with 0.3 % EPH supplementation, indicating the efficacy of this concentration in promoting the overall wellbeing of T. ovatus. Remarkably, the employment of processing methodologies, notably enzymatic hydrolysis, has not only facilitated the manifestation but also potentially augmented the inherent beneficial attributes traditionally ascribed to EPM. Furthermore, this refinement process has enabled a reduction in the inclusion rate of EPM within feed formulations, thereby enhancing cost-effectiveness. Consequently, Enteromorpha-derived products emerge as highly promising candidates for aquatic feed additives, with the potential to mitigate the economic burdens imposed by red tide management strategies. Their utilization represents a strategic approach towards sustainable aquaculture practices.

Regulatory Effects of Alhagi Honey Small-Molecule Sugars on Growth Performance and Intestinal Microbiota of Lambs.

The present study was designed to assess the impact of Alhagi honey small-molecule sugars (AHAS) on Hu lambs. Therefore, in this study, AHAS low-dose (AHAS-L, 200 mg/ kg per day), AHAS medium-dose (AHAS-M, 400 mg/kg per day), and AHAS high-dose (AHAS-H, 800 mg/kg per day) were administered to Hu lambs to investigate the regulatory effects of AHAS on growth performance, oxidation index, immune system enhancement, and intestinal microbiota. The results showed that lambs in the AHAS-H group exhibited significantly increased in average daily weight gain, and growth performance compared to those in the control group (p < 0.05). Moreover, AHAS-H supplementation resulted in increased levels of serum antioxidant enzymes (SOD, GSH-Px, and T-AOC), serum antibodies (IgA, IgG, and IgM), and cytokines (IL-4, 10,17, IFN-γ, and TNF-α) compared with the control group (p < 0.05). Additionally, it increased the quantity and richness of beneficial bacteria at such as Sphingomonas, Ralstonia, and Flavobacterium, activating various metabolic pathways and promoting the production of various short-chain fatty acids. In summary, our findings highlight the potential of AHAS-H treatment in enhancing intestinal health of lambs by improving intestinal function, immunity, and related metabolic pathways. Consequently, these results suggest that AHAS holds promising potential as a valuable intervention for optimizing growth performance and intestinal health in lambs.

Host Gut-Derived Probiotic, Exiguobacterium acetylicum G1-33, Improves Growth, Immunity, and Resistance to Vibrio harveyi in Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂).

Several exogenous probiotics are applicable in fish culture; however, challenges in isolation and verification have hindered the full utilization of numerous host probiotics. Therefore, this study aimed to apply the host probiotic Exiguobacterium acetylicum G1-33 to hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) cultures and explore its mechanism of action. In total, 360 hybrid grouper were divided into four groups, which were fed the following for 60 days: three received commercial feed with varying concentrations of E. acetylicum G1-33 (106, 108, and 1010 CFU/g), while a control group received commercial feed. The results showed that supplementation with 106 and 108 CFU/g of E. acetylicum G1-33 enhanced gut morphology, upregulated growth-related genes (ghr1, igf-2, s6k1, tor), and promoted growth, with supplementation with 108 CFU/g resulting in the most notable enhancement. However, supplementation with 1010 CFU/g inhibited growth, possibly because of changes in intestinal morphology. Additionally, supplementation with E. acetylicum G1-33 upregulated the expression of immune-related genes (c3, myd88, Cu/Zn-sod, tlr3, and tnf2) in the liver and head kidney but led to an increase in malondialdehyde content, as well as a decrease in alkaline phosphatase and acid phosphatase activities, in the liver and serum, indicating increased oxidative stress. Moreover, supplementation with 106 and 108 CFU/g E. acetylicum G1-33 enhanced the widespread expression of immune-related genes in the head kidney and liver, respectively, and improved resistance to Vibrio harveyi, whereas supplementation with 1010 CFU/g weakened this resistance. In conclusion, E. acetylicum G1-33, particularly at 108 CFU/g, emerged as an effective probiotic, optimizing growth performance and immunity in hybrid grouper. This research is pioneering in its application of E. acetylicum in mariculture, potentially broadening the range of probiotic strategies in aquaculture.

Evaluation of growth, antioxidant status, hepatic enzymes and immunity of Nanoselenium-Fed Cirrhinus mrigala.

This study was conducted to investigate the effects of selenium nanoparticle (Se-NP) supplementation on the growth performance, carcass composition, antioxidant status, hepatic enzyme activities, and immunity of Cirrhinus mrigala. For this purpose, fish with an average initial weight of 7.44 ± 0.04 g were fed five experimental diets containing 0 (control), 0.25, 0.5, 1, and 2 mg kg-1 Se-NPs diets for 90 days. The analysed selenium (Se) contents of the diets were 0.35, 0.64, 0.92, 1.43, and 2.39 mg kg-1. Twenty five fish were randomly distributed in each of 5 aquarium (36 × 23.7 × 24.3 inches) in triplicate. The results showed that supplementation with Se up to 0.92 mg/kg significantly increased (p<0.05) weight gain, weight gain% (WG%), and specific growth rate (SGR) by 34%, 33%, and 16%, respectively, compared to the control diet. Dietary Se concentrations up to 0.92 mg/kg significantly increased the crude protein and crude fat and reduced (p<0.05) the moisture content as compared to the control group. Fish fed 0.92 mg kg-1 Se had significantly lower malondialdehyde (MDA) contents and higher activities of catalase, superoxide dismutase, and glutathione peroxidase in liver and serum as compared to other experimental diets. Moreover, a significant increase (p<0.05) in the level of serum immunoglobulin and lysozyme (LYZ) activity was recorded in fish fed 0.92 mg/kg Se diet. Moreover, the highest (p<0.05) values of aspartate transaminase (AST) and alanine transaminase (ALT) were recorded in fish fed 2.39 mg/kg Se level. However, serum alkaline phosphatase (ALP) activity remained unaffected by dietary treatment. Broken-line regression analysis indicated that 0.83 mg/kg Se is required for the optimum growth performance of C. mrigala.

Effects of Herbicide, Glyphosate on Haematological Profile of Clarias batrachus (Linn.)

The glyphosate (C3H8NO5P) is an herbicide widely used by farmers in agriculture to eradicate weeds. The present study includes the airbreathing fish, Clarias batrachus (Linn.) induced to sublethal concentration (2.46 mg/L) of inorganic herbicide, glyphosate for 30 days showed haematological profile alterations. In the treated group significant changes were observed in the haematological profile. The parameters Hb, RBC and WBC were decreases while in DLC, Neutrophil, Monocytes and Eosinophil an increases were observed. The present study concluded that Clarias batrachus is susceptible to herbicide, glyphosate at very low concentration. So, it is suggested that water contamination with glyphosate concentration of less than 2.46 mg/L in fish culture pond may be suitable for optimum growth performance.

Physiological performance and fruit quality of noni (Morinda citrifolia L.) cultivated in different agro-climatic zones of Fiji

Noni (Morinda citrifolia) fruit juice is widely used as a strong antioxidant nutritional supplement. With its demand for supplementary products globally, commercial noni farming is now increasing in the Pacific Islands. Information on its growth performance and fruit quality under variable climatic condition is limited. This study aimed to establish the climatic requirements and identify the agro-climatic zone in Fiji that provides for increased antioxidant levels in fruits in addition to optimal plant growth and physiological performance. The study investigated plant growth, photosynthetic performance, fruit yield and antioxidant properties of plants that were cultivated under rain fed conditions in the dry, wet and intermediate agro-climatic zones in Fiji Islands. The physiological performance was significantly influenced by the soil moisture, sunshine hours and soil nutrients. Physiological performance including fruit yields were the highest in the intermediate zone which was characterized by a moderate rainfall and fairly good soil properties while it was lowest in the dry zone. Highest fruit antioxidant properties occurred in the dry zone followed by wet zone. The study implies that under cultivation, moderate abiotic stress can enhance the antioxidant properties of noni.

Commensal Bacillus pumilus SE5-Derived Peptidoglycan and Lipoteichoic Acid Showed Synergistic Effects in Improving Growth, Immunity, and Intestinal Health of Grouper (Epinephelus coioides).

Commensal-derived peptidoglycan (PG) or lipoteichoic acid (LTA) can improve the growth, immunity, and intestinal health of fish, but it is not clear whether the two components have synergistic effects. To clarify this, grouper (Epinephelus coioides) was fed basal diet (CG) or diets containing 1.0 × 108CFU/g heat-inactivated SE5 (HIB), PG (21.30mg/kg), LTA (6.70mg/kg), mixture (PL1) of PG (10.65mg/kg) and LTA (3.35mg/kg), and mixture (PL2) of PG (21.30mg/kg) and LTA (6.70mg/kg). Improved growth performance and feed utilization were observed in groups PG, LTA, PL1, and PL2, and the optimum growth performance was recorded in group PL1. Furthermore, improved serum alkaline phosphatase (AKP) activity and immunoglobulin M (IgM) and complement C3 (C3) contents were observed in all treatments, and the AKP activity in group PL1 was significantly superior to that of groups PG and LTA. Although PG and LTA alone or in combination exert comparable effects on intestinal microbiota and physical structure, obviously enhanced intestinal protease activity was observed in group PL1. The combined efficacy of PL1 could further potentiate the immune response by modulating the nucleotide-binding oligomerization domain-containing protein 2 (NOD2) and upregulating the expression of antimicrobial peptides (epinecidin-1, hepcidin-1, and β-defensin) as well as IgM. At the same time, group PL1 could further mitigate intestinal inflammation by downregulating pro-inflammatory cytokines and upregulating anti-inflammatory cytokines. In conclusion, probiotic B. pumilus SE5-derived PG and LTA mixture (10.65mg/kg PG and 3.35mg/kg LTA) exhibits better potential for improving the growth performance, intestinal health, and immune function compared to another mixture (21.30mg/kg PG and 6.70mg/kg LTA) and PG or LTA alone in grouper.

Effects of functional amino acid blend dietary supplementation with different feeding regimens on growth performance and protein utilization in weaned pigs

A study was conducted to investigate the effects of functional amino acid (AA) blend dietary supplementation with different feeding regimens on growth performance and protein utilization in weaned pigs. Pigs were fed either a standard (STD) diet or a supplemental (SUP) diet, which included an additional AA blend in the STD diet. Ninety-six piglets (6.51 ± 0.34 kg) were randomly assigned to one of four feeding regimens: a STD diet throughout the experiment, or a SUP diet for phase I (SUP7), until phase II (SUP21), or until phase III (SUP35). During phase I, pigs fed an SUP diet exhibited a greater ( P &lt; 0.05) average daily gain and gain-to-feed ratio (G:F) than those fed the STD diet. Pigs in the SUP35 group had a higher ( P &lt; 0.05) G:F than those in the SUP7 group. Pigs in the SUP21 and SUP35 groups had greater ( P &lt; 0.05) digestibility of N than those in the SUP7 group. Pigs in the SUP35 group had upregulated ( P &lt; 0.05) mRNA encoding mammalian targets of rapamycin and cationic AA transporter1 in longissimus dorsi than those in the SUP21 group. Feeding the SUP diet throughout the 5-week nursery phase is recommended to achieve optimal growth performance and protein metabolism.

PSV-21 Pediococcus acidilactici survives an in vitro simulated digestion

Abstract In the swine industry, probiotics are recognized for optimizing growth performance and production efficiency by modulating host physiology, and the response across studies is not consistent. One area of focus is probiotic mitigation of post-weaning diarrhea, and further mechanistic understanding of probiotic and host physiology could help with consistent performance outcomes. An essential attribute of a probiotic is the ability to survive the harsh environments of the gastrointestinal tract (GIT). The aim of this study was to determine if Pediococcus Acidilactici PECh3A (PA) that has been previously genome sequenced for determining gut physiology mechanisms can survive an in vitro simulated digestion. In the in vitro digestion PA concentrations that were investigated included 108, 109, and 1010 colony forming units (CFU)/mL. The in vitro digestion (n = 4/concentration) consisted of 5 phases with incubation times simulating the GIT; initial inoculation (0 h), gastric (2 h), upper intestinal (4 h), lower intestinal (9 h) and extended lower intestinal phase (9 h). For the initial inoculation concentrations of PA were added into 25 mL of sterile milk replacer representing dietary requirements of a suckling pig. In the gastric phase pepsin was added and pH was adjusted to 2.5. In the upper intestinal phase bile and pancreatin were added, along with a pH adjustment to 6.8. In the lower intestinal phase, the multi-enzyme complex consisting of carbohydrase enzymes was added and pH adjusted to 4.8. There was no addition during the extended lower intestinal phase. At each sample collection at the end of a phase 1 mL was collected from each flask. For each sample, 100 µL were serially diluted, plated on deMan, Rogosa, and Sharpe (MRS) plates, and incubated at 37°C for 24h. Survivability was determined by counting CFUs and comparing the concentration with the initial CFU/mL at 0 h and reported as percent survival (%S). Data for the in vitro digestion were analyzed according to a randomized complete block design (RCBD) in a split plot using the Repeated Measures Glimmix Procedure of SAS. Additional orthogonal contrasts were analyzed across PA concentrations. Data showed survival for 108,109, and 1010CFU/mL at all sample phases (108 - 44.24, 60.14, 58.36, 55.69%S; 109 - 40.56, 55.60, 49.35, 50.7%S; 1010 - 32.98, 52.55, 46.72, 43.71%S ± 2.98 respectively; phase P &amp;lt; 0.01 and concentration P &amp;lt; 0.01). There is evidence of a phase and concentration effect on survivability, but no interaction. A linear concentration response was observed across concentrations (54.61, 49.05, 43.99%S ± 1.23; P &amp;lt; 0.05) indicating that as concentration increases the survivability decreases. These findings indicate that PA PECh3A can survive a simulated GIT and potentially impact swine intestinal physiology.

Effects of Alhagi camelorum Fisch polysaccharide from different regions on growth performance and gastrointestinal microbiota of sheep lambs.

Polysaccharides derived from Alhagi camelorum Fisch possess diverse activities, making them a potential prebiotic candidates for enhancing lamb health. This study investigated the immunomodulatory effects of Alhagi camelorum Fisch polysaccharides from Aksu (AK) and Shanshan (SS) regions on sheep lambs. The results showed that sheep lambs in the SS group exhibited significantly increased (p < 0.05) average daily gain, levels of growth hormone (GH), insulin (INS), IgA and IgM, and cytokines IL-4, IL-10, IL-17, TNF-α and IFN-γ compared to those in the control check (CK) group. Moreover, the SS treatment significantly increased the diversity and abundance of beneficial bacteria, while concurrently diminishing the prevalence of harmful bacteria. Additionally, it modulated various metabolic pathways, promoted lamb growth, improved immunity, reduced the risk of gastrointestinal disease and improved the composition of gastrointestinal microbiota. In summary, our findings highlight the potential of SS treatment in enhancing gastrointestinal health of sheep lambs by improving intestinal function, immunity, and gut microbiome. Consequently, these results suggest that Alhagi camelorum Fisch polysaccharides derived from Shanshan regions holds promising potential as a valuable intervention for optimizing growth performance in sheep lambs.

Valine in Broiler Diets: A review

Valine (Val) is the 4th limiting amino acid in a corn and soybean meal–based diet for broiler chicken, after methionine, lysine, and threonine. Valine, isoleucine, and leucine represent the branched-chain amino acids (BCAAs) family. It was reported that the performance of broilers is adversely affected by an imbalance of BCAAs in the diet. So, a low crude protein diet must supplement with Val in a range of 0.01–0.20 % for optimal growth performance. The present review reflects on the studies undertaken to assess the effect of dietary levels of Val on growth performance, immunity, gut health, carcass traits, and bone mineralization in broilers. Several studies have revealed that supplementation of valine in higher levels than the present recommendation of NRC (0.72–0.73% in the finisher phase), improves weight gain, feed: gain ratio, intestinal morphology, carcass characteristics, immune response, and increased bone density and strength. According to the data from the literature discussed in this survey, the Val to-lysine ratio recommendation might require reaching 0.86 for high-yielding broilers from 0-15 days of age. It also suggests that the ratio of digestible valine to lysine is between 75 and 84% in growing and finishing. For best feed intake, weight gain, and FCR, studies indicate that 0.903% is the recommended digestible Val level for a better overall performance of 22 to 42 d broilers. This review provides a summary of the addition of valine to the broiler diet and its potential influence on productive performance, immunity, gut health, carcass characteristics, and bone mineralization in birds.

Effect of feeding Bengal gram residual forage-based pelleted total mixed ration on growth performance, nutrient availability, carcass traits and composition in finisher Barbari kids.

The study aimed to assess the impact of feeding Bengal gram residual forage-based pelleted Total Mixed Ration (TMR) with varying concentrate (C) to roughage (R) ratios on feed intake, nutrient utilization, growth, and carcass characteristics in Barbari kids. Sixteen weaned male Barbari kids (av. age, 233 ± 11 days; weight, 13.86 ± 0.76kg) were divided into two groups (T1 and T2), each receiving different pelleted diets (TMR) with distinct concentrate to roughage ratios (T1 with 60:40; T2 with 40:60). The kids were fed for 133 days, and a digestion trial was conducted at the end of the study. After completion, all kids were slaughtered. Although, kids under T1 consumed higher (P < 0.001) amount of dry matter, and crude protein compared to T2, which was due to a higher concentrate to roughage ratio in T1. But, the average daily body weight gain (ADG) of finisher kids was 88.53, and 79.83g/d/kid in T1 and T2, respectively; however, the difference was non-significant. Digestibility of organic matter, crude protein, and total carbohydrate was also greater in T1 compared to T2. Total digestible nutrients intake was higher (P < 0.001) in T1; similarly intake of digestible energy, and metabolizable energy were significantly increased (P < 0.01) in T1 compared to T2. Concentrations of volatile fatty acids and NH3-nitrogen were also enhanced (P < 0.05) in T1 compared to T2. We observed similar carcass weight, and dressing percentage in both groups, and carcass composition remained unaffected. The pelleted diet containing greater ratio of concentrate: roughage (60:40) had no additional benefits in terms of ADG, and carcass traits in finisher kids. Therefore, it may be concluded that the Bengal gram residual forage-based pelleted TMR diet containing C40: R60 (TDN 57.13%, DCP 7.64%, ME 9.11MJ/kg feed) is suitable for optimizing growth performance with desirable carcass traits, and meat composition in finisher Barbari kids reared under the intensive system.

Effects of electrolyte balance on intestinal barrier, amino acid metabolism, and mTORC1 signaling pathway in piglets fed low-protein diets

A proper dietary electrolyte balance (dEB) is essential to ensure optimal growth performance of piglets. In the low-protein diet, this balance may be affected by the reduction of soybean meal and the inclusion of high levels of synthetic amino acids. The objective of this experiment was to evaluate the optimal dEB of low-protein diets and its impact on the growth performance of piglets. A total of 108 piglets (initial age of 35 d) were randomly divided into 3 groups with 6 replicates of 6 pigs each as follows: low electrolyte diet (LE group; dEB = 150 milliequivalents [mEq]/kg); medium electrolyte diet (ME group; dEB = 250 mEq/kg); high electrolyte diet (HE group; dEB = 350 mEq/kg). Results indicated that the LE and HE diet significantly decreased the average daily gain, average daily feed intake, and crude protein digestibility (P < 0.05) in piglets. Meanwhile, LE diets disrupted the structural integrity of the piglets' intestines and decreased jejunal tight junction protein (occludin and claudin-1) expression (P < 0.05). Additionally, the pH and HCO3− in the arterial blood of piglets in the LE group were lower than those in the ME and HE groups (P < 0.05). Interestingly, the LE diet significantly increased lysine content in piglet serum (P < 0.05), decreased the levels of arginine, leucine, glutamic acid, and alanine (P < 0.05), and inhibited the mammalian target of rapamycin complex 1 (mTORC1) pathway by decreasing the phosphorylation abundance of key proteins. In summary, the dietary electrolyte imbalance could inhibit the activation of the mTORC1 signaling pathway, which might be a key factor in the influence of the dEB on piglet growth performance and intestinal health. Moreover, second-order polynomial (quadratic) regression analysis showed that the optimal dEB of piglets in the low-protein diet was 250 to 265 mEq/kg.

Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens.

The impact of 15% dietary inclusion of Spirulina (Arthrospira platensis) in broiler chickens was explored, focusing on blood cellular components, systemic metabolites and hepatic lipid and mineral composition. From days 14 to 35 of age, 120 broiler chickens were divided and allocated into four dietary treatments: a standard corn and soybean meal-based diet (control), a 15% Spirulina diet, a 15% extruded Spirulina diet, and a 15% Spirulina diet super-dosed with an enzyme blend (0.20% porcine pancreatin plus 0.01% lysozyme). The haematological analysis revealed no significant deviations (p > 0.05) in blood cell counts across treatments, suggesting that high Spirulina inclusion maintains haematological balance. The systemic metabolic assessment indicated an enhanced antioxidant capacity in birds on Spirulina diets (p < 0.001), pointing toward a potential reduction in oxidative stress. However, the study noted a detrimental impact on growth performance metrics, such as final body weight and feed conversion ratio (both p < 0.001), in the Spirulina-fed treatments, with the super-dosed enzyme blend supplementation failing to alleviate these effects but with extrusion mitigating them. Regarding hepatic composition, birds on extruded Spirulina and enzyme-supplemented diets showed a notable increase in n-3 fatty acids (EPA, DPA, DHA) (p < 0.001), leading to an improved n-6/n-3 PUFA ratio (p < 0.001). Despite this positive shift, a reduction in total hepatic lipids (p = 0.003) was observed without a significant change in cholesterol levels. Our findings underscore the need for further exploration into the optimal inclusion levels, processing methods and potential enzymatic enhancements of Spirulina in broiler diets. Ultimately, this research aims to strike a balance between promoting health benefits and maintaining optimal growth performance in poultry nutrition.

Optimization of soybean oil content in a soybean oil-based aquafeed for grass carp (Ctenopharyngodon idella) to achieve optimal growth performance, proximate and fatty acid compositions, and lipid metabolism

Soybean oil (SO), an important plant-derived lipid, is routinely used in aquafeed as a partial substitute for fish oil. However, the effect of various contents of SO in a SO-based aquafeed on specific aquatic animals and the underlying mechanisms are unclear. In this study, five isonitrogenous diets containing different SO contents (0 %, 3 %, 6 %, 9 %, and 12 %, named as S0, S3, S6, S9, and S12, respectively) were prepared with SO as the predominant lipid source, and 12-week feeding experiments were conducted on juvenile grass carp (Ctenopharyngodon idella) (initial weight: 12.54 ± 0.08 g). Apart from lower feed conversion ratio in the S6 and S9 groups (P < 0.05), no obvious changes were observed in other growth indices (e.g., final weight and weight gain rate) in grass carp fed on diets with 0–9 % SO (P > 0.05). The S12 group exhibited significant decrease in the final weight and weight gain rate and increase in the viscerosomatic index (P < 0.05). Unlike gradual decrease in moisture, ash, and saturated fatty acid contents, muscle crude fat and unsaturated fatty acid (particularly polyunsaturated fatty acid) contents significantly increased with the increasing SO contents (P < 0.05). Serum triglyceride contents continuously increased with the increasing SO amounts, exhibiting the maximum value in the S12 group (P < 0.05). Similarly, the S12 group displayed the highest levels of aspartate aminotransferase, alanine transaminase, low-density lipoprotein cholesterol, and total cholesterol in serum (P < 0.05). Only the S12 group exhibited scanty lymphocytic infiltration in some areas of the hepatopancreas. However, other groups exhibited no obvious histopathological abnormalities. Lipogenic genes (dgat, fad, elovl1, elovl6, elovl7, lpcat, and pla2), ACSL family members (acsl1a, acsl1b, acsl3, acsl4, acsl5, and acsl6), lipolytic genes (atg1, cpt1a, cpt1b, hsl, and lpl), fatty acid transport-related genes (cd36, fabp, and fatp), and transcription factor involved in lipid metabolism (ppar α) were gradually upregulated as dietary SO content increased (P < 0.05). However, the transcript levels of srebp1 and its target gene acc1 exhibited decreasing trend under the same conditions, and significant downregulation of ppar γ was observed in the S12 group (P < 0.05). In conclusion, the optimal content of SO as the main lipid source in a SO-based diet for juvenile grass carp ranged from 6 % to 9 %, at which growth requirements of grass carp were met and fish health and fillet quality were effectively maintained. Our data provided a scientific reference for developing more efficient aquafeed formulations and enhancing fish flesh quality in aquaculture, as well as provided basic information for further assessing the regulatory mechanism of lipid homeostasis in teleost fishes.

Effects of increasing dietary arginine supply during the three first weeks after weaning on pig growth performance, plasma amino acid concentrations, and health status.

A total of 425 weaned pigs (Exp. 1: 225 pigs [5.8 ± 0.9 kg]; Exp. 2: 200 pigs [6.1 ± 1.2 kg]) were used to determine the optimal dietary standardized ileal digestible (SID) arginine (Arg) level in early nursery diets based on growth and health responses. The basal diet in Exp.1 was formulated to meet SID Arg recommendation (0.66%; NRC, 2012) and in Exp. 2, SID Arg was set to simulate current industry practices for feeding nursery pigs (1.15 %). Basal diets were supplemented with 0.3%, 0.6%, 0.9%, and 1.2% of l-arginine to provide five levels of dietary SID Arg. Experimental diets were fed during phases I (days 0 to 7) and II (days 8 to 21) with common diets until market. Feed disappearance and body weight (BW) were measured on days 7, 14, 21, and 43. Final BW was recorded at first removal of pigs for market. Pen fecal score was assigned daily from days 0 to 21. Plasma immunoglobulin A (IgA) was determined on days 0, 7, and 14 and amino acids (AAs) concentration and plasma urea nitrogen (PUN) on days 0 and 14. Orthogonal polynomial contrasts were used to determine the linear and quadratic effects of dietary Arg. Optimal SID Arg was determined by fitting the data with piecewise regression, using growth performance as the primary response variable. In Exp. 1, dietary Arg linearly increased (P < 0.1) BW, average daily gain (ADG), and gain to feed ratio (G:F) ratio on day 21, as well as reduced (χ2 = 0.004) the percentage of pigs that lost weight (PLW) in week 1 by 29%. Dietary Arg resulted in linear improvement (P = 0.082) of ADG for the overall nursery period and quadratic improvement (P < 0.1) of final BW at marketing. In Exp. 2, dietary Arg linearly increased (P < 0.05) ADG and average daily feed intake (ADFI) in week 1, BW and ADFI (P < 0.1) on day 14, as well as reduced (χ2 ≤ 0.001) PLW in week 1. From days 0 to 21, G:F was improved quadratically (P < 0.1). Dietary Arg linearly increased (P < 0.1) ADG and BW on day 43. Dietary Arg supplementation decreased the incidence (χ2 < 0.05) of soft and watery feces during the first weeks after weaning and lower concentration of plasma IgA on days 7 and 14. Dietary Arg linearly and/or quadratically influenced plasma AA concentrations (P < 0.05), including an increase in Arg, Leu, Phe, Val, citrulline, ornithine, and PUN concentrations. Overall, weaned pigs exhibit optimal nursery growth performance and health when provided with dietary SID Arg ranging from 1.5% to 1.9%. This dietary range contributes to a reduction in the occurrence of fall-back pigs and improvements in final BW at marketing.