Opportunities For Farmers Research Articles

A Review on Nanotechnological Approaches for the Management of Stored Insect-Pests: Present Scenario and Future Prospects

Approximately 10% to 30% of the stored agricultural produce is damaged out of which 26% is due to insect-pest infestation thus seriously impacting the food security. The infestation also leads to loss of quality and thereby affecting the overall profitability. In absence of enough storage space, usually farmers dispose-off their produce immediately after harvest and thus do not get remunerative prices. For those opting for storage, physical and chemical methods are in vogue to manage the storage insect-pests. Fumigation with chemical pesticides such as methyl bromide and aluminium phosphide is a common method, though it has its own health and environmental risks. Inhalation of phosphine gas released when aluminium phosphide is used could seriously affect human animal health, sometimes leading to deaths. Thus for using these fumigants, strict supervision of government recognized experts is required. Due to their wide usage, some insect-pests have developed resistance against these molecules. Nanotechnology has created numerous new opportunities in agriculture and allied sectors. Insecticide formulations based on nanotechnology could be a viable alternative to toxic chemicals like aluminium phosphide to manage storage insect-pests. In recent years, a variety of formulations including solid nanopesticides, controlled-release formulations, nano-emulsions, and nano-suspensions have been developed possessing different modes of actions and applications. Their small size is a significant advantage because it provides higher insect-body surface area coverage and thus enhanced efficacy as compared to traditional pesticides. Aside from their small size, they are reported to be safe for non-target beneficial organisms. Nano-pesticides can thus prove as effective and eco-friendly alternatives for insect pest control in storage. However, there is a need to establish their safety on the human and animal ecosystems to rule out their ecological hazards over time. In absence of such information, nanopesticides will not be widely accepted despite their other beneficial effects. In this article, an effort is made to review the current status of nano-formulations for the management of storage-insect-pests, the research and extension gaps and ways to bridge the gaps to ensure safe use of the technology for efficient management of postharvest storage losses.

Precision livestock farming in the 21st century: Challenges and opportunities for sustainable agriculture

Abstract This study aimed to review the recent development of different technologies in precision livestock farming (PLF), along with their scopes and challenges. PLF is an innovative, contemporary, and fast-expanding approach to agriculture that aims to improve sustainable livestock farming. The growing global population has increased the demand for animal products. To meet this demand, farmers have to increase their production, so without the integration of precision technology, this cannot be achieved. PLF currently employs a variety of technologies. Some of these methods include vision-based solutions, load cells, accelerometers, microphones, thermal cameras, photoelectric sensors, and radio-frequency identification (RFID). Despite the availability of different PLF technologies, their adoption by farmers varies widely on the basis of the cost of investment, ease of operation, availability, and accessibility. These technologies are used to track different activities of livestock farming, such as feeding, drinking, physical behavior, temperature regulation, tracking and identification, estrus detection, disease detection, and milking. PLF contributes significantly to technological advancement, human-animal relationships, environmental sustainability, and increased productivity. It does, however, present a number of obstacles and eventual advantages.

Panafricanism, cultural resilience, and biodiversity conservation: A historical perspective in the face of climate change

Pan-Africanism, a socio-political and cultural movement aimed at unifying African nations and people, has played a critical role in shaping the continent's response to global challenges, including climate change. This study explores how Pan-Africanism, cultural resilience, and biodiversity conservation intersect with the urgent issue of climate change. Pan-Africanism, which promotes unity and identity across Africa, is connected to the current need to address environmental problems. Cultural resilience, supported by traditional knowledge, plays a key role in managing resources sustainably and adapting to climate change. By combining these ideas, we can create opportunities for teamwork, sustainable farming, eco-tourism, and climate education. However, this approach also faces challenges, such as varying cultural contexts, limited resources, and balancing development with conservation. Recognizing these challenges and strategically using our strengths can help us use cultural heritage to improve climate resilience and protect biodiversity. This approach aligns with Pan-Africanism's goal of collective progress, providing a guide for societies as they navigate the complexities of climate change while preserving their cultural heritage.

Enhancing climate resilience of vulnerable women in the Global South through power sharing in DC microgrids

Many women of remote communities in the Global South (GS) are highly vulnerable to natural disasters caused by climate change, due to their low adaptive capability. Inclusion of gender considerations has been emphasized in national adaptation plans and initiatives aimed at reducing vulnerability. However, the potential of low-cost electricity-based solutions in promoting climate change adaptation is largely unexplored. In countries of the GS, remote communities have adopted stand-alone solar home systems, which are often inefficient and require significant investments for upgrading. In this work, a model of an off-grid DC microgrid with distributed generation and storage is proposed, allowing individual households to obtain extra energy through neighborhood-level prosumer power sharing. The benefits of power sharing are evaluated through the development of a mixed-integer linear program using load requirements based on the World Bank's Multi-Tier Framework for household energy access. The results show that households with prosumer power sharing can access more than 60 % extra energy compared to their stand-alone status with up to 34 % reduction in Levelized Cost of Energy. Access to additional energy can allow vulnerable households to access energy services in the household to potentially improve climate change adaptation opportunities in agriculture, livelihood and educational sectors, among others.

Intensifying droughts render more Sahel drylands unsuitable for cultivation

Two-fifth of the world's population will be confronted by dire land and water shortage for food production by 2050. Here we provide nuanced insights into the Sahel dryland dynamics and rationale behind its underperforming croplands amid climate extremes. We develop a gridded multi-criteria drought index for the growing season (June-October) and analyse its spatial and temporal degree of uniformity to designate the drought, climate and cultivable zones. Evidence is drawn from Sahelian Sudan, representing 1.03 million km2 of the African Sahel, during 1940–2020. Results show that cultivation of marginal lands has persisted apace. The peak areas of these marginal lands explain ∼50 % of the variations in crop yield, considering the two staple crops, sorghum and millet. Furthermore, the low yields mismatch the steadily growing planted areas of these crops. Compared to wet conditions, droughts expand (shrink) the median size of hyper-arid (arid) area by 466 % (46 %), limiting farming opportunities for 3.5–35.8 % of the croplands. The northernmost borderline of the arid zone determines the rainfed suitability, but potentially cultivable arid areas require contingency risk-reduction plans. Conversely, semi-arid and dry sub-humid zones reveal areas endowed with uniform climate. Skillful climate forecasting should thus guide policymaking towards sustainable agriculture therein. The paper suggests paths towards more effective agricultural policy interventions. Agricultural production entails the Sahel drought being defined in terms of agricultural impacts instead of meteorological conditions. Land use planners and inhabitants must relieve the plight of misconceiving and overlooking the fact of intrinsic interannual rainfall variability. Determining what a dangerous drought is for the Sahel agriculture sector or system is crucial. Sahel farming systems should opt for highly flexible agricultural practices based on the above-identified cultivable areas.

Optimization of peapod peel biochar amendment for sustainable agriculture by surface response methodology towards water-food-environment nexus

Valorization of food waste to biochar offers economic and environmental opportunities for sustainable agriculture production. Peapod (Pisum sativum) peel is a high-content lignocellulose vegetable waste and was used in this study to produce biochar through pyrolysis temperatures of 350, 450, and 550 °C, with a heating rate of 5 °C/min for 30 min and thereafter characterized for its various properties. The biochar produced at 350 °C, exhibiting the best soil amendment properties was used for pot testing with mung bean (Vigna radiata). The optimization of plant growth, soil water retention capacity, and microbial activity were determined using response surface methodology (RSM) with three design factors: (a) biochar loading rates (0 %, 0.5 %, and 1 %), (b) temperature (30–40 °C), and (c) quantity of water supplied (50–60 mL/day). The results showed that applying 0.5 % biochar with a water supply of 55 mL/day at 35 °C resulted in optimal responses for seed germination, plant height, and leaf development. Applying 1 % biochar with a water supply of 55 mL/day at 35 °C showed optimal responses for leaf area and leaf chlorophyll content. Stomatal conductance and catalase activity showed optimal responses for 1 % biochar applied with a water supply of 60 mL/day at 40 °C. Urease activity and water retention capacity showed optimal responses when 1 % biochar was applied with a water supply of 60 mL/day at 30 °C, respectively. This study demonstrates the potential use of peapod peel biochar in water-food-environment nexus, with a lower dose and lesser volume of water demand.

The Influence of Education 4.0 on Decision-making and Agripreneurship Start-up Behavior among Agriculture Students in Kenyan TVET Institutions

This study examined the impact of Education 4.0 on decision-making processes and agripreneurship among agriculture students in Kenyan TVET institutions. The researchers conducted a systematic literature review following PRISMA guidelines, utilizing databases such as PubMed, Scopus, and Google Scholar, resulting in a final sample of 54 articles. The selected studies explored Education 4.0's influence on agricultural education, decision-making skills and agripreneurship behavior among TVET students. Articles included in the review met specific inclusion criteria: focus on Education 4.0's impact, involvement of agriculture students, publication in peer-reviewed journals, written in English and inclusion of empirical research or theoretical papers. Findings highlight that Education 4.0 initiatives, including technological integration and agripreneurship skill development, enhance students' abilities to make informed decisions and pursue agripreneurship opportunities in agriculture. Technological tools such as drones, GIS, GPS and AI play a crucial role in improving crop and livestock management, thereby facilitating better decision-making in agricultural practices. In conclusion, Education 4.0 significantly shapes decision-making processes and agripreneurship among TVET agriculture students. Recommendations include prioritizing investments in digital infrastructure, supporting educator training, and fostering industry partnerships to maximize the benefits of Education 4.0 in agricultural education. The implications extend to various stakeholders in agricultural education and entrepreneurship, guiding educators, policymakers, and students in leveraging Education 4.0 for enhanced learning and agripreneurship development.

Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany: A conjoint and latent class analysis

Despite a slight decline in average consumption in recent years, milk remains a significant component of diets in Western countries, including Germany. Concurrently, there has been growing awareness of the impact of food choices on climate, environment, and animal welfare. This study examines how various attributes of milk—such as packaging, husbandry practices, feeding methods, price, and price transparency—affect consumer decisions, using fresh milk as a case study.We conducted a choice experiment with 250 participants, who selected from product alternatives varying in price, milk features, cow husbandry and feeding practices, packaging types, and labels. Contrary to previous studies, which identified price as a primary decision criterion, our findings indicate that price was secondary for most participants, except for a specific segment.Label influence was minimal, while packaging had a significant impact on consumer choices. Interestingly, most respondents preferred glass packaging, despite its potential environmental drawbacks, suggesting a need to explore whether this preference is based on misconceptions about its environmental benefits.The type of husbandry emerged as the most influential factor in consumer decisions. In terms of animal welfare, there was a strong preference for pasture milk, particularly for "Year-round grazing with mother-bonded calf rearing." This preference not only explains the marketing trend towards pasture milk but also presents an opportunity for sustainable farms to differentiate themselves and attract customers amidst a decline in pasture-based milk production.

The impact of sectors on agriculture based on artificial intelligence data: a case study on G7 countries and Turkiye

The growing development of technology has had an impact on many sectors particularly business, communication, education and agriculture. In addition to its popularity, technology has brought many new concepts to the use of sectors, most of the important of which are cloud computing, artificial intelligence and cryptocurrencies. While the opportunities and concepts provided by technology have destroyed the existing job opportunities, they also introduced many positive opportunities like artificial intelligence, which can be considered as one of such positive innovations. The OECD artificial intelligence data of G7 countries and Turkey were used within the scope of this study. This study analyses the investment opportunities in agriculture and other sectors based on the artificial intelligence data. In addition to this study, both country-based and sectoral comparisons were made respectively. As a result, AI investments in the agricultural sector are generally at a lower level than other sectors. According to the analysis results, countries such as Türkiye and Canada are the countries that invest the most in the agricultural sector. This may reflect these countries' interest in agricultural potential and agricultural technology.

A fusion approach using GIS, green area detection, weather API and GPT for satellite image based fertile land discovery and crop suitability

Proper utilization of agricultural land is a big challenge as they often laid over as waste lands. Farming is a significant occupation in any country and improving it further by promoting more farming opportunities will take the country towards making a huge leap forward. The issue in achieving this would be the lack of knowledge of cultivable land for food crops. The objective of this work is to utilize modern computer vision technology to identify and map cultivable land for agricultural needs. With increasing population and demand for food, improving the farming sector is crucial. However, the challenge lies in the lack of suitable land for food crops cultivation. To tackle this issue, we propose to use sophisticated image processing techniques on satellite images of the land to determine the regions that are capable of growing food crops. The solution architecture includes enhancement of satellite imagery using sophisticated pan sharpening techniques, notably the Brovey transformation, aiming to transform dull satellite images into sharper versions, thereby improving the overall quality and interpretability of the visual data. Making use of the weather data on the location observed and taking into factors like the soil moisture, weather, humidity, wind, sunlight times and so on, this data is fed into a generative pre-trained transformer model which makes use of it and gives a set of crops that are suitable to be grown on this piece of land under the said conditions. The results obtained by the proposed fusion approach is compared with the dataset provided by the government for different states in India and the performance was measured. We achieved an accuracy of 80% considering the crop suggested by our model and the predominant crop of the region. Also, the classification report detailing the performance of the proposed model is presented.

Review of the Use of Biostimulant Microalgae to Influence the Growth and Development of Ornamental Plants

The concept of plant biostimulants refers to substances or microorganisms used to improve the efficiency of nutrient uptake of a plant, improve stress tolerance, and improve overall quality. Extracts of microalgae are gaining increasing attention among biostimulants due to their rich bioactive content. Microalgae offer new opportunities in agriculture, wastewater treatment, pharmaceuticals, etc. These tiny organisms are known for their role in carbon dioxide sequestration, bioremediation, and the production of valuable compounds. Biostimulants act on plants through various mechanisms, promoting growth, nutrient mobilisation, and resistance to stress. The abundant amino acids and protein hydrolyzesate in microalgae improve nutrient absorption and act as osmoprotectants against stressors such as heavy metals and salt. The visual appearance of the potted plants plays a crucial role in determining their quality. Although research suggests a consumer preference for organically grown plants, the economic viability of organic ornamental plant production requires careful consideration of production costs and market demand. With the increasing demand for sustainable agricultural practices, the application of plant biostimulants, particularly those derived from microalgae, presents a promising opportunity to enhance productivity, improve soil health, address environmental issues, and overcome challenges posed by new regulations in the European Union related to the use of plant protection products.

From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.

In the dynamic landscape of agriculture and food science, incorporating emergent crops appears as a pioneering solution for diversifying agriculture, unlocking possibilities for sustainable cultivation and nutritional bolstering food security, and creating economic prospects amid evolving environmental and market conditions with positive impacts on human health. This review explores the potential of utilizing emergent crops in Mediterranean environments under current climate scenarios, emphasizing the manifold benefits of agricultural and food system diversification and assessing the impact of environmental factors on their quality and consumer health. Through a deep exploration of the resilience, nutritional value, and health impacts of neglected and underutilized species (NUS) such as quinoa, amaranth, chia, moringa, buckwheat, millet, teff, hemp, or desert truffles, their capacity to thrive in the changing Mediterranean climate is highlighted, offering novel opportunities for agriculture and functional food development. By analysing how promoting agricultural diversification can enhance food system adaptability to evolving environmental conditions, fostering sustainability and resilience, we discuss recent findings that underscore the main benefits and limitations of these crops from agricultural, food science, and health perspectives, all crucial for responsible and sustainable adoption. Thus, by using a sustainable and holistic approach, this revision analyses how the integration of NUS crops into Mediterranean agrifood systems can enhance agriculture resilience and food quality addressing environmental, nutritional, biomedical, economic, and cultural dimensions, thereby mitigating the risks associated with monoculture practices and bolstering local economies and livelihoods under new climate scenarios.

Irrigation and Agricultural Opportunities: Evaluating Hemp (Cannabis sativa L.) Suitability and Productivity in Lebanon

Within the prevalent challenges posed by climate change and decreasing resources, this research underscores the importance of adopting sustainable agricultural practices combined with efficient water resource management. Employing comprehensive climate and soil suitability analyses, this research analyzed the capacity of hemp (Cannabis sativa L.) to adapt to Lebanon’s heterogeneous environmental landscapes across two distinct growing seasons (autumn and spring). Both climate and edaphic suitability mapping were conducted to study hemp’s suitability. AquaCrop v.7.1 was used to simulate seed yield, biomass production, irrigation needs and yield water productivity in the different agro-homogeneous zones of Lebanon for the two considered seasons. The findings revealed that approximately 30% and 19% of Lebanon’s land exhibit suitability for hemp cultivation during the spring and autumn seasons, respectively. According to AquaCrop model simulations, under the prevailing climatic conditions, the predicted seed yield will range from 3.7 to 5.6 t ha−1 under rainfed conditions and will reach 11.1 t ha−1 for irrigated cultivation. Moreover, employing efficient irrigation techniques during the spring season showed a significant improvement in both yield and biomass of hemp. The enhancement was evident, with notable increases of 112.22% in yield and 96.43% in biomass compared to rainfed conditions. This research highlights the importance of identifying suitable regions within Lebanon capable of supporting hemp cultivation in a sustainable manner. Such research not only promises economic development but also aligns with broader global sustainability objectives.

A Study on the Effect of Imported Wheat Prices on Türkiye’s Pasta Exports: ARDL Approach

Türkiye has possessed significant agricultural opportunities throughout its history. Although the effective utilization of these opportunities is a subject of debate today, the country still plays a significant role in the global trade of some agricultural products. When discussions about Türkiye’s exports are examined, a common complaint is the external dependency of the export industry. However, there are also debates about the diminishing agricultural advantages that have been present since the past. When these discussions are brought together, the trade of certain processed agricultural products, whose raw materials are agricultural products, also becomes a noteworthy research topic due to a similar import dependency. In this study, an analysis was conducted using time series and the ARDL model to investigate whether there is a relationship between Türkiye’s pasta export quantity, as one of the leading pasta exporter’s globally, and the prices of wheat imports from Ukraine, Russia, and Bulgaria. Also robustness checks enhanced the analyzes by employing FMOLS and DOLS methods. The research findings indicate variations in the impact of wheat prices from country to country on the quantity of pasta exported by Türkiye. Recommendations regarding the importance of wheat production in Türkiye are also provided as a result of the research.

The obligate fig-pollinator family Agaonidae in Germany (Hymenoptera, Chalcidoidea)

All native and many cultivated fig plants are pollinated by representatives of the family Agaonidae (fig wasps), which are specialised, secondarily phytophagous relatives of parasitoid wasps that evolved an obligate mutualism with fig trees. So far, distribution of Agaonidae in Europe has been limited to southern, mostly Mediterranean areas, for example, in Greece, Croatia, Hungary, Italy, France, Spain and Portugal. Here, we report the first four records of the family for Germany, all in the form of the widespread species Blastophaga psenes (Linnaeus, 1758). New verified records are from three States in western and south-western Germany, Baden-Wuerttemberg (Radolfzell at Lake Constance and Sasbach am Kaiserstuhl near Freiburg), Saarland (Saarbrücken) and Northrhine-Westalia (Bochum) and all are based on citizen-scientist observations and collections. The new records are considerably more northern than previously recorded localities and, strikingly, geographically distant from these. All records can be attributed to the presence of large male caprifig trees (Ficus carica L. var. caprificus), whose three generations of fruits host the development stages of Blastophaga psenes. We generated DNA barcode data of specimens from three localities and added them to the national GBOL (German Barcode of Life) database and the international Barcode of Life database (BOLD). The somewhat surprising occurrence of the species/family in Germany might be attributable to increasing temperatures as a result of global warming, but this needs further investigation. Additionally, the presence of fig wasps, assuming it stabilises, could offer new opportunities for fig farming in Germany.

Food Hubs and the Role of Small Farmers in Sustainable Agriculture

This paper analyzes the role that food hubs (FHs), a new system for organizing the distribution of agri-food products, could have in order to increase the competitiveness of marginal farmers. The research was carried out through interviews with 20 farmers in conditions of economic “marginality” in the Province of Palermo, Italy. Results show that FHs can represent a new perspective to increase the competitiveness and sustainability of small farms that are unable to compete with large-scale distributors. FHs foster a “strategic network” which involves all the players in the supply chain, from the manufacturing companies to the consumer’s table, and they are a source of co-production of “shared value”. Results also show that FHs have positive economic, social and environmental impacts and they could represent an important opportunity for family farms and the territories affected by rural exodus.

A roadmap to reduce the risk of overexploiting EU marine living resources in a changing ocean

We provide a balanced overview of how risk assessment and management is being tackled in the European Union (EU) and beyond to address the challenges of overexploiting marine living resources in EU waters. We aim to guide EU fisheries and aquaculture policymakers towards key actions to foster the transition to responsible, sustainable, clean energy, and resilient fisheries and aquaculture sectors, aligning with EU environmental objectives under the European Green Deal and the Common Fisheries Policy. Despite progress in reducing fishing pressure on some stocks in recent years, most of the stated (single-stock) sustainability objectives still need to be met. The risk of overexploiting marine resources remains high, especially when combined with other pressures such as pollution and climate change. Risk is defined as the probability of an adverse event arising from natural or human activities and excessive pressures. Scientists have documented these pressures, proposing regional risk assessments to support adequate risk-based management of human activities impacting marine and coastal regions. As a next step, we recall actionable short- to long-term recommendations to reduce the risks associated with exploiting these natural resources and ensure their sustainability and resilience. This includes actions the EU can take to improve and implement fisheries policy while prioritising less harmful alternatives among current fishing methods and considering the three pillars of sustainability i.e. environmental, economic and social. Such actions include capturing in scientific advice the strong, causal links between pressures induced by human activities, natural disturbances and ecosystem states; such understanding can be used in an uncertain and changing environment, with ocean productivity possibly trending towards new levels. Finally, we restate that conserving by reducing pressures and restoring the integrity of marine ecosystems is crucial for minimising the risk of overexploitation and ensuring future fishing and farming opportunities. This is the aim of an Ecosystem Approach to fisheries and aquaculture – it should safeguard the long-term economic and social capital already invested by the public and private sectors in exploiting marine living resources to continue delivering healthy, low-carbon, low-impact seafood to EU citizens and beyond.

Digital Twins in Agriculture: Orchestration and Applications.

Digital Twins have emerged as an outstanding opportunity for precision farming, digitally replicating in real-time the functionalities of objects and plants. A virtual replica of the crop, including key agronomic development aspects such as irrigation, optimal fertilization strategies, and pest management, can support decision-making and a step change in farm management, increasing overall sustainability and direct water, fertilizer, and pesticide savings. In this review, Digital Twin technology is critically reviewed and framed in the context of recent advances in precision agriculture and Agriculture 4.0. The review is organized for each step of agricultural lifecycle, edaphic, phytotechnologic, postharvest, and farm infrastructure, with supporting case studies demonstrating direct benefits for agriculture production and supply chain considering both benefits and limitations of such an approach. Challenges and limitations are disclosed regarding the complexity of managing such an amount of data and a multitude of (often) simultaneous operations and supports.

Assessing instructional strategies in agricultural science to enhance senior secondary school students’ interest in agriculture in Zaria Educational Zone

The study assessed instructional strategies in agricultural science to enhanced senior secondary school’s students interest in agriculture, within Zaria educational zone. Four specific objectives, four research questions and three hypotheses guided the study. Descriptive survey research design was adopted. Structure questionnaire design on 4-point rating scale with 154 teachers and 200 students as sampled respondents was used. The data was analysed using mean, standard deviation and t – test at 5% level of significance. The result revealed that most of the teachers were male (72.08%), with age ranged from 35 – 39 years (35.07%), married (64.29%) and were qualified to teach agricultural science at senior secondary school level (76.63%) with more than five years working experience (81.85%). Use of successful agropreneurs as resource person, use of motivation and less punishment, giving award/rewards to students, taking students for field trips, relating teaching with real life situation outside classroom, exposing students’ on careers opportunities in agriculture, organizing agricultural shows and exhibition among others were acceptable instructional based strategies that could enhance students’ interest in agriculture. However, there was significant difference on the mean responses of teachers and students on the instructional-based strategies that could enhanced students interest in agriculture. Recommendations were made based on the findings of the study.

Building a bioenergy system towards a circular bioeconomy in Africa

Africa has much potential to spearhead the shift to a bio-based economy because of its high biodiversity and abundant natural resources. This article analysed the potential and current use and development of bioenergy as a basis for developing an integrated and sustainable bioenergy system to realize a circular bio-economy on the African continent. Current approaches involve utilizing biomass resources, including agricultural waste, forest residues, and energy crops, to produce clean and environmentally friendly bioenergy. Combining advanced technologies, such as thermal and biochemical conversion processes, increases bioenergy production efficiency while minimizing environmental impacts. In addition to ecological benefits, these measures also expand economic opportunities in agriculture and related industries. However, the most significant challenges are appropriate regulatory policies, adequate supporting infrastructure, and access to financing. Furthermore, this article discusses integrating bioenergy systems with other sectors in the circular economy, including waste management, sustainable agriculture, and the biochemical industry. Additionally, the theoretical and strategic frameworks supporting the establishment of sustainable bioenergy systems in Africa are described in this paper, providing in-depth insights into the opportunities and challenges in this field and emphasizing the importance of global cooperation in achieving a circular Bioeconomy with positive environmental and economic impacts.