Omega-3 Fatty Acid Content Research Articles

Assessment of concentrations of multidirectional omega-3 fatty acids in inborn errors of immunity with predominantly antibody defects: a pilot study.

Background.Omega-3 fatty acids are involved in many processes in the human body. Their beneficial effects were documented mainly in relation to cardiovascular and immune systems. Patients with immunodeficiencies with predominantly antibody defects due to their reduced immunoglobulin levels should have factors adversely affecting the course of the disease eliminated. Methods. Nineteen primary immunodeficient patients with predominant antibody defects (out of which fourteen with CVID) and eighteen immunocompetent participants had their blood tested in order to determine the concentration of EPA, DHA and omega-3 index values. The Mann-Whitney U tests were used to determine statistical significance. Results. Immunodeficient participants, especially with CVID, overall tend to have a slightly lower mean concentration of omega-3 fatty acids such as DHA and in particular EPA (CVID: 0.86% ± 0.28% vs 1.06% ± 0.31%, p = 0.095) as compared with the control group and the differences were most evident among patients aged 30-39 (0.67 ± 0.16% vs 1.12 ± 0.12%, p = 0.025). 63% of patients with immunodeficiency had an omega-3 index value between 4-8, compared to 39% in the control group. 37% of participants with predominantly antibody defects had an omega-3 index value > 8% (29% of all CVID group) compared with 61% of the control group. None of the participants achieved a result of 4% or lower. People without immunodeficiency consumed products rich in omega-3 acids more often. Conclusions. These findings suggest that primary immunodeficient patients with predominantly antibody defects tend to have lower omega-3 index values, albeit not significantly and seem to have higher cardiovascular risk than the control group. Research has also shown that education is needed regarding the effects and necessity of consuming products rich in omega-3 fatty acids, especially in patients with immunodeficiency.

Role of Omega-3 Acids in Cardiovascular Health: A Literature Review

Introduction: Cardiovascular disease (CVD) is the leading cause of death in the world, with 27% of deaths in 2020 attributable to CVD. American Heart Association recommends adopting Mediterranean diet and eating 2-3 servings of fish to increase cardiovascular health and decrease morbidity and mortality caused by CVDs. This effect is thought to be attributed to Omega-3 content in those diets. But, conclusive evidence about the role of Omega-3 in cardiovascular disease hasn’t been reached. This paper aims to discuss further on to the topic of effects of Omega-3 on cardiovascular health. Method: Searching PubMed using keywords “Omega-3 Fatty Acids” AND “Cardiovascular”, and filtering relevant journals. Results: A literature review will be made from 6 choosen RCTs that fulfill all the criteria. Discussion: Bhatt et al concludes that supplementation of icosapent ethyl decreases CVD mortality, non-fatal MI, non-fatal stroke and unstable angina by 25%. But other RCTs fail to demonstrate said effects. Studies by Bowman et al, Kalstad et al, Manson et al, Nicholls et al, and Roncaglioni et al. concludes that supplementation of omega-3 fatty acid does not produce a significant change in CVD. These different findings across different studies may be caused by different doses of Omega-3 given, different baseline characteristics of patients and medications that masks the effects of Omega-3. Conclusion: Further studies are needed to determine the effects of omega-3 in CVD, but consumption of omega-3 appears to be safe and shows a slight reduction in CVD events based on a recent meta-analysis by Bernasconi et al.

Effects of Whole Flaxseed in Reduced Energy Diets on Broiler Chickens Meat Quality and Carcass Characteristics Under Heat Stress Condition

This study aimed to assess the impact of heat stress (HS) on broiler chickens provided with a low-energy diet including whole flaxseed, focusing on carcass characteristics and meat quality. A total of 250 one-day-old Ross 308 broiler chicks were randomly allocated into five groups (50 chicks per group), with two replicates for each group. The negative control treatment (T1) received a basal diet devoid of HS. The second treatment fed a basal diet under HS as a positive control (T2). In the third experiment, they fed a basal diet, including whole flaxseed, under heat-stress conditions (T3). The fourth treatment consisted of providing a low-energy diet with whole flaxseed under HS (T4). The fifth intervention was a reduced energy diet administered under HS (T5). The carcass characteristics and edible entrails in the T3 and T4 groups showed a significant improvement (P≤0.05) compared to the control groups. The meat quality in the T3 and T4 groups was considerably enhanced (P≤0.05) due to an increase in omega-3 fatty acid levels [α-linolenic acid, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)], as determined by GC mass spectrometry compared to the control group that had a corn-soybean diet. In conclusion, incorporating whole flaxseeds into a low-energy diet during HS augmented broiler chickens’ productivity, improved carcass characteristics, and elevated omega-3 concentrations in the meat.

Associations of omega-3 fatty acid subclasses with cardiovascular diseases in 500,000 individuals

Abstract Increased blood levels of omega-3 fatty acids have consistently been shown to be associated with reduced risk of cardiovascular diseases (CVD). However, large scale placebo-controlled trials of omega-3 supplementation have had discordant results: in 2018 REDUCE-IT reported a 25% risk reduction, whereas in 2020 STRENGTH reported no risk reduction. The two trials had both different placebos (mineral vs corn oil) and omega-3 formulations (EPA vs DHA+EPA). There is not yet a consensus on what explains these results. Here we describe the profiling of omega-3 fatty acid subclasses, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) with nuclear magnetic resonance (NMR), and test their associations with incident CVD in 500,000 individuals from UK Biobank. We utilized 500 MHz NMR spectrometers to analyze total omega-3 and its subclasses in EDTA plasma samples and employed biomarker-specific quantification algorithms to measure their absolute concentrations. In this study, we developed a novel algorithm to quantify EPA, complementing previously described algorithms for omega-3 and DHA. Correlation (r^2) of this novel NMR-based quantification and gas chromatography-based measurements was 0.77 for EPA. On average, DHA comprised 44.5% of the total omega-3 concentration, EPA accounted for 22.2%, and other subclasses constituted 34.3% in the cohort. We computed age and sex adjusted associations of omega-3, DHA, and EPA with 10-year risk of CVD among individuals who were not taking cholesterol lowering medication. We discovered protective associations: for DHA a hazard ratio of 0.85 (0.86-0.89, 95% confidence interval) per standard deviation versus 0.96 (0.95-0.98) for EPA, and 0.95 (0.93-0.97) for total omega-3 (Figure). Since DHA (used in the STRENGTH trial with a null result) has a significantly stronger epidemiological association than EPA, these results from a large-scale observational study do not support the hypothesis that the differential use of DHA and EPA in the REDUCE-IT and STRENGTH trials explains their divergent results.Figure

Investigating the availability of omega-3 fatty acid from different sources and its effect on table eggs

The impact of three different commercial omega-3 fortifying agents on the growth performance, egg weight, egg production, and omega-3 fatty acid enrichment of white table eggs in layers was investigated. The experiment involved 12,000-layer birds randomly divided into four groups, with each group replicated three times and consisting of 1000 birds per replicate. The three groups, namely LP, AG, and DD, were supplemented with omega-3 fortifying agents LinPro, All-G-Rich, and DHA-gold, respectively, while the fourth group NC served as a negative control without omega-3 fortifying agent supplementation. The experiment commenced after the 25th week of age and lasted for a period of four weeks in a completely randomized design. Egg weight and egg production were recorded weekly, while the omega-3 fatty acid content of the white eggs was determined at the end of the 30-day trial after the 25th week of age. The supplementation of different omega-3 fortifying agents significantly impacted feed intake, with notable differences observed among weekly and overall means. Birds supplemented with LinPro consumed less feed during the 2nd and 4th week of the trial compared to the control, resulting in an overall reduction of 1.1 g/chick in feed intake. However, supplementation did not significantly affect the body weight of layers throughout the trial, nor did it impact egg weight or production. Nevertheless, the omega-3 fortifying agents had a significant effect on the omega-3 fatty acid content of the white table eggs in layers. LinPro supplementation notably increased α-linolenic acid (18:3; ALA) and eicosapentaenoic acid (20:5; EPA) levels, while DHA-Gold resulted in the highest docosahexaenoic acid (22:6; DHA) content. Total fatty acid content was highest in eggs from layers supplemented with LinPro, followed by DHA-Gold and All-G-Rich, with the lowest levels observed in the control group. These findings suggest that dietary supplementation of LinPro in layer diets post the 25th week of age could effectively enhance the omega-3 fatty acid content of white table eggs without compromising feed intake, body weight, egg weight, or egg production.

Nutritional prospects and heavy metal risks in fattened versus wild mud crabs of the Ganges-Brahmaputra delta: Implications for sustainable management

Scylla olivacea, or the mud crab, is a crucial economic contributor in Southeast Asia, notably in the coastal region of the Ganges-Brahmaputra delta. This study compared the nutritional and heavy metals of fattened and wild-captured mud crabs from the southwest coastal areas of the Ganges-Brahmaputra delta, focusing on proximate composition, fatty acids, amino acids, and heavy metals. Fattened mud crabs showed higher crude protein levels (13.2%–14.4%), particularly in males, and higher crude fat and ash contents than their wild counterparts. Among fatty acids, fattened crabs had the highest palmitic acid levels (34.0%–41.2%), whereas wild crabs were rich in linoleic and linolenic acids. Amino acid analysis revealed that histidine and arginine were the most prevalent essential amino acids in fattened and wild crabs, respectively. Elemental analysis indicated that calcium levels were high in both groups. However, zinc, copper, iron, and manganese concentrations exceeded recommended dietary allowances. Furthermore, the wild mud crabs contained heavy metals lower than that of the fattened mud crabs. Notably, nickel, lead, and cadmium levels surpassed maximum permissible limits, suggesting potential health risks in fattened and wild mud crabs. The concentration of Omega-3 fatty acids was higher in wild crabs than in cultured ones. These findings emphasize the need for cautious consumption and strict monitoring in mud crab aquaculture to ensure food safety and sustainability.

INVESTIGATION OF USAGE OPPORTUNITIES OF DIFFERENT PROPORTIONS OF WHEY AND CHIA SEED FLOUR IN BUTTERMILK

In this study, it was aimed to obtain a functional beverage with high nutritional value by using whey and chia seed flour in the production of buttermilk. In addition to its high nutritional value, while preventing whey from causing environmental pollution as a waste material, it is aimed to obtain a new dietary product with chia seed flour containing 34-40g fiber per 100g, antioxidant, omega-3 fatty acid and rich protein content. Experimental buttermilk samples were prepared by adding whey (PAS) and chia seed flour at different rates. K (control group), K2 (%1 Chia seed meal), K3 (%0,5 Chia seed meal), Group 1 (25% Whey + %1 Chia seed meal), Group 2 (25% Whey + %0,5 Chia seed meal), 3. Group (50% Whey + %1 Chia seed meal), 4.Experimental groups prepared as a group (50% Whey + %0,5 Chia seed flour) were kept at +4 ̊C and their physical, chemical and sensory properties were examined on the 1st, 3rd, 5th, 7th and 14th days. In the experimental buttermilk samples we researched, the use of whey and chia seed flour was found to have a significant effect on psychrophilic bacteria count (log cfu/ml), coliform group bacteria (log cfu/ml), yeast-mold count (log cfu/ml), lactobacil spp. (log cfu/ml) and lactococ spp. (log cfu/ml), pH, acidity (lactic acid), water-soluble dry matter (%), serum separation (%), color values (L*, a*, b*) and sensory properties (p

Oméga-3 et psychiatrie : que dit la littérature ?

Psychiatry is faced with a lack of new treatments despite a great deal of research and is re-exploring the use of old molecules and dietary supplements. Our aim here is to present a narrative review of the indications for omega-3 supplementation in various psychiatric disorders. Omega-3s belong to the family of polyunsaturated fatty acids (PUFAs). The 3 important omega-3 PUFAs in psychiatry are α-linolenic acid (ALA): C18:3n-3, eicosapentaenoic acid (EPA) C20:5n-3 and docosahexaenoic acid (DHA) C22:6n-3. In psychosis, a distinction must be made between 3 categories of patients: patients who have chronic schizophrenia (SCZ), patients with a first psychotic episode (FEP) and patients at ultra-high risk of psychosis (UHR).The data in the literature indicate that omega-3 supplementation is well tolerated. However, there is an increased risk of atrial fibrillation at doses over 4g/d, mainly in people over the age of 65.Omega-3 supplementation is not recommended for eating disorders, attention deficit hyperactivity disorder or autism spectrum disorders. Omega-3 supplementation could be beneficial in borderline personality disorder and psychotic disorders, particularly in patients at ultra-high risk of psychotic transition (UHR) to prevent psychotic transition and FEP to improve remission, and in bipolar disorder. It is now recommended for unipolar depression by the World Federation of Societies of Biological Psychiatry (WFSBP) and the Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce. There are a large number of clinical trials of omega-3 supplementation. However, these trials use different types of supplementation (EPA alone, DHA alone, EPA+DHA, etc.) with different dosages and EPA/DHA ratios and over variable durations. In addition, the origin of the omega-3s may vary, although most of the studies used omega-3s of marine origin (fish). Finally, it has not been studied whether the time of day (fasting, during a meal, morning, evening, etc.) impacts the efficacy of the treatment.Confounding factors are often not taken into account. For example, some studies suggest a link between the response to omega-3 supplementation and the inflammation or oxidative stress level. Omega-3 supplementation acts on numerous biological pathways: inflammation, oxidative stress, monocarbon metabolism (vitamin B9, B12, homocysteine), myelination,... For psychotic disorders, meta-analyses tend not to distinguish between UHR, PEP and schizophrenic patients.There have not been enough studies to validate the doses and duration of supplementation. The doses and durations in the recommendations are based solely on incomplete data from published studies. Further studies are needed to optimize these recommendations. Except for UHR patients and those with borderline personality disorder, omega-3 supplementation is always used as a complement to psychotropic treatment.In conclusion, the results of clinical trials, meta-analyses and recommendations are heterogeneous and may be divergent. Omega-3 supplementation in psychiatry is still extensively studied, with numerous studies and meta-analyses published recently. Omega-3 supplementation could be part of the goal of personalized medicine, as some studies are already suggesting. In the future, the efficacy of omega-3 supplementation could be improved by targeting sub-groups of patients: patients with inflammatory profiles, high levels of oxidative stress and low blood omega-3 concentrations. Due to the increasing number of studies published on omega-3 supplementation in psychiatric disorders, the conclusions of this review are provisional and will need to be updated.

Impacts of industrial food wastes on nutritional value of mealworm (Tenebrio molitor) and its gut microbiota community shift

The extensive investigation into the capacity of mealworms to digest diverse food by-products, as well as plastic wastes, has been a focal point in recent years. The transition from traditional diet sources like brans to food wastes has the potential to impact the physiological properties of mealworms. This study explored the utilization of various industrial food wastes such as okara, barley spent grain (BSG), sesame oil meal (SOM), and spent coffee grounds (SCG) as feed alternatives, and reports on their survival rate, biomass variations, and nutritional composition. In additional, the shift in their gut microbiota was also assessed. Among the range of industrial food wastes, mealworms exhibited the most robust growth performance when nourished with BSG. This particular group showed a survival rate of 98.33 % and a biomass increase of 23.06 %. In contrast, mealworms fed with SCG demonstrated the lowest survival rate and experienced a significant reduction in biomass. Although the groups fed with okara and SCG displayed moderate growth performance, both exhibited protein levels comparable to those observed in the oatmeal-fed group (used as the positive control). Notably, the inclusion of BSG in the mealworm diet exhibited the potential to enrich their omega-3 fatty acid content, suggesting potential benefits for applications as animal feed or even human consumption. Furthermore, an analysis of the gut microbiome was conducted to investigate the associations between specific diets and the composition of mealworm gut microbiota. In summary, food wastes such as BSG may be repurposed as feed substrates for mealworms before converting them into an alternative source of protein.

Consumption Pattern of A2 Milk in Bengaluru City of Karnataka of India

The dairy sector in India, often referred to as the "milk bowl of the world," is a cornerstone of the nation's agricultural economy. A2 milk, derived from native Indian cow breeds, is gaining popularity due to its perceived health benefits over conventional milk. The research aims to provide a complete understanding of factors that influence A2 milk consumption in Bengaluru, addressing both consumer behaviour and market dynamics. The study used a mixed-method approach, combining quantitative analysis through surveys and factor analysis. Data were collected from 80 respondents across Bengaluru city of Karnataka. Garrett ranking was utilised to identify key constraints faced by consumers, while the Kaiser-Meyer-Olkin (KMO) measure and Bartlett's test were applied to ensure data adequacy for factor analysis. Results indicate that 82.50% of respondents are aware that A2 milk is a good source of lactose, but awareness drops significantly for other nutritional benefits, with only 19.16% aware of its omega-3 fatty acid content. The general awareness of A2 milk's health benefits of the A2 milk is moderate, with 57.5% of respondents exhibiting a medium level of awareness. Factor analysis revealed that product quality and market considerations significantly influence purchasing decisions, while high cost and lack of awareness are major constraints. The high price is attributed to lower yield per cow and higher maintenance costs. Furthermore, 90.50% of respondents highly accepted the taste of A2 milk, indicating a strong sensory appeal. In conclusion, the study highlights the need for targeted awareness campaigns and pricing interventions to enhance consumer education and engagement. Addressing these constraints could improve market penetration and maintain consumer interest in A2 milk, promoting its health benefits, and ensuring its competitive edge in the dairy market. The findings provide valuable information for producers and marketers aiming to expand the A2 milk market in Bengaluru and similar urban areas.

Fish Oil Containing Pro-Resolving Mediators Enhances the Antioxidant System and Ameliorates LPS-Induced Inflammation in Human Bronchial Epithelial Cells.

Fish oil, renowned for its high content of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has gained considerable attention for its potential health benefits. EPA and DHA exhibit anti-inflammatory effects by promoting the production of specialized pro-resolving mediators (SPMs), such as resolvins and protectins. Fish oil has been studied for its potential to reduce bronchial inflammation, a key feature of respiratory conditions like asthma and COPD. This study investigates the cellular mechanisms of fish oil in an in vitro model of lung inflammation using lipopolysaccharide (LPS) on a healthy human bronchial epithelium cell line. LPS exposure for 24 h reduced cell viability, elevated reactive oxygen species (ROS), depleted glutathione (GSH), and induced mitochondrial depolarization, indicating oxidative stress and inflammation. Fish oil administration significantly mitigated ROS production, prevented GSH depletion, and reduced mitochondrial depolarization. This was associated with the upregulation of the endogenous antioxidant system, evidenced by restored GSH levels and the increased gene expression of glutathione peroxidase (GPX), catalase (CAT), superoxide dismutase 1 (SOD1), and superoxide dismutase 2 (SOD2). Fish oil also suppressed IL-6 and IL-1β expression and increased anti-inflammatory cytokine IL-10 expression. Furthermore, fish oil upregulated the expression of pro-resolving mediator receptors, suggesting a role in inflammation resolution. These findings highlight the potential of fish oil supplementation as a preventive measure against pulmonary diseases characterized by unresolved inflammation such as lung inflammation.

Organoleptic Assessment of Fish-Based Ready-to-Use Supplementary-Food (RUSF) Rich in Essential Fatty Acid for Pregnant Women to Prevent Stunting

Stunting is a critical health issue with short- and long-term impacts on health and economic outcomes. Insufficient nutritional intake during pregnancy and early childhood is a key factor contributing to stunting. This study examines the efficacy of fish-based Ready-to-Use Supplementary Food (RUSF) rich in omega-3 fatty acids in preventing stunting by improving maternal nutrition during pregnancy. One of the determining factors is insufficient food intake in quantity and quality during pregnancy and the early stages of introducing complementary foods alongside breastfeeding. Long-chain omega-3 fatty acids (LCPUFAs) have been shown to positively influence health and linear growth for fetuses and children under two years of age. The use of fish-based functional food for pregnant women and children under two years to prevent stunting has not been widely carried out in Indonesia, in terms of the formulation, product types, or efficacy of Ready-to-Use Supplementary Food (RUSF). The stages of the research method were (1) identifying the content of omega-3 fatty acids and heavy metals in lemuru fish, (2) developing RUSF formulations based on snack bars and lemuru fish sausages made from omega-3-standardized raw materials, and (3) conducting acceptance tests of these RUSF products on children aged 6-35 months and pregnant women. This research is expected to develop nutritional supplements in the form of RUSF based on lemuru fish, mackerel, and tuna to serve as functional food products that help pregnant women prevent and control stunting.

Development of carboxymethyl cellulose/gelatin hydrogel loaded with Omega-3 for skin regeneration.

Hydrogels have several characteristics, including biocompatibility, physical similarity with the skin's extracellular matrix, and regeneration capacity. Cell migration and proliferation are facilitated by natural polymers such as gelatin (Gel) and carboxymethyl cellulose (CMC). Gelatin dressing acts as a structural framework for cell migration into the wound area, stimulating cell division and promoting granulation tissue formation. Omega-3 fatty acids from fish oil may prevent wound infection and improve the healing of wounds in the early stages. We studied the preparation of wound dressing containing Omega-3 and its ability to heal wounds. In this study, CMC-Gel hydrogels containing different concentrations of Omega-3 were investigated in full-thickness wounds. After the fabrication of the hydrogels by using surfactant (tween 20) and microemulsion method (oil in water), various tests such as SEM, Water uptake evaluation, weight loss, cell viability, blood compatibility, and in vivo study in rat cutaneous modeling during 14 days were performed to evaluate the properties of the fabricated hydrogels. The analysis of the hydrogels revealed that they possess porous structures with interconnected pores, with an average size of 83.23 ± 6.43μm. The hydrogels exhibited a swelling capacity of up to 60% of their initial weight within 24h, as indicated by the weight loss and swelling measurements. Cell viability study with the MTT technique showed that no cytotoxicity was observed at the recommended dosage, however, increasing the amount of omega-3 caused hemolysis, cell death, and inhibition of coagulation activity. An in vivo study in adult male rats with a full-thickness model showed greater than 91% improvement of the primary wound region after 2 weeks of treatment. Histological analysis demonstrated Omega-3 in hydrogels, which is a promising approach for topical skin treatment to prevent scar, and has shown efficacy as wound dressing by improving the repair process at the defect site.

Relationships of omega-3 and omega-6 polyunsaturated fatty acids with esophageal diseases: a two-sample Mendelian randomization analysis.

Omega-3 polyunsaturated fatty acids (PUFAs) have been widely studied and used as nutritional supplements because of their anti-inflammatory effects. Previous studies have shown an association between polyunsaturated fatty acids such as omega-3 and omega-6 PUFAs with the development of malignant tumors. However, the relationships of omega-3 and omega-6 PUFAs with esophageal diseases have not been characterized. Mendelian randomization (MR) is a statistical method for identifying instrumental variables (IVs) from genome-wide association study (GWAS) data, and is associated with little confounding by environmental or other disease-related factors. We used genome-wide association study (GWAS) data from previously published studies on circulating concentrations of omega-3, omega-6, docosahexaenoic acid (DHA) and linoleic acid (LA), as well as esophageal cancer and other esophageal diseases, which were downloaded from the IEU OpenGwas database (https://gwas.mrcieu.ac.uk/) and the GWAS Catalog database (https://www.ebi.ac.uk/). The inverse variance-weighted approach was used as the principal analysis, and the MR-Egger and weighted median methods were used alongside. A series of sensitivity analyses were used to ensure the robustness of the causality estimates. We found that the circulating omega-3 PUFAs concentration was positively associated with esophageal cancer (p = 8 × 10-4), and circulating DHA concentration (the main component of omega-3 in food), was also positively associated with esophageal cancer (p = 2 × 10-2), but no significant association was found between circulating omega-6 PUFAs and esophageal cancer (p = 0.17), and circulating LA concentration (the main component of omega-6 in food), was also no significant associated with esophageal cancer (p = 0.32). We found no significant relationships of circulating omega-3 and omega-6 PUFAs concentration with four other esophageal diseases. This study indicates that higher levels of circulating omega-3 PUFAs and DHA concentrations may be a risk factor for the development of esophageal cancer. Conversely, an increased omega-6/omega-3 ratio may serve as a protective factor against esophageal cancer. These findings have significant implications for the clinical application of omega-3 PUFAs and the prevention and treatment of esophageal cancer.

Association of dietary intake and serum concentration of omega-3 fatty acids on celiac disease: evidence from observational study and Mendelian randomization.

The association between omega-3 fatty acids (O3FA) and celiac disease lacks sufficient investigation. Utilizing data gleaned from the 2009 to 2014 National Health and Nutrition Examination Survey (NHANES), this research comprises a sample of 13 403 adults, each aged 20 years and above. We conducted a multivariable logistic regression analysis to assess the association between dietary intake of O3FA and celiac disease. Subsequently, a two-sample Mendelian randomization was performed to estimate the unconfounded causal relationship between serum O3FA and celiac disease. The principal analytical strategy utilized the inverse-variance weighted methodology. In this cross-sectional study, 48 occurrences (0.36%) of celiac disease were encompassed. In the multivariable model, there was no association between dietary intake of O3FA and cases of celiac disease (odds ratio: 1.12, 95% confidence interval: 0.47-2.66, P = 0.792). However, serum levels of O3FA determined by genetic assay were correlated with celiac disease (inverse-variance weighted, β = 0.2439, P = 0.0287), with no evidence of horizontal pleiotropy ( P = 0.3689). The dietary consumption of O3FA did not exhibit an association with the risk of celiac disease in this cross-sectional investigation. However, a correlation between celiac disease and serum levels of O3FA was observed in the Mendelian randomization. Further investigations, including human clinical trials, are warranted.

Metabolic effects of chia oil in experimental models: a narrative review

Chia seeds are a promising food for society and the scientific community because they contain polyunsaturated fatty acids, such as alpha-linolenic acid omega-3, antioxidants, and bioactive compounds. This study aimed to investigate the metabolic effects of chia oil in experimental models which have already been described in the literature. Twenty-two preclinical studies were selected, mostly with rats. The results showed that there is still no consensus on what oil dosage is ideal for generating health benefits, with the doses ranging from 0.1g/mL to 111.1g/mL and supplementation time of 1 to 33 weeks. The studies reported increased liver omega-3 contents, an improved lipid profile, increased HDL-c, and decreased total cholesterol levels. Improved glucose tolerance and insulin sensitivity, and improved antioxidant status. It is concluded that chia oil has shown beneficial metabolic effects in organisms in preclinical studies, acting on glycemic homeostasis, lipid profiles, and oxidative stress markers.

Exploring the Therapeutic Potential of Omega-3 Fatty Acid Supplementation in Dry Eye Syndrome: An In vitro Investigation

ABSTRACT Background: Dry eye syndrome (DES) is a prevalent ocular condition characterized by insufficient tear production or excessive tear evaporation, leading to discomfort and visual disturbances. Omega-3 fatty acids have been proposed as a potential therapeutic intervention for DES due to their anti-inflammatory and lipid modulation properties. Materials and Methods: Cultured human corneal epithelial cells were exposed to various concentrations of omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for 72 h. Cell viability was assessed using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay, while inflammatory cytokine levels (interleukin-6 (IL-6), interleukin-8 (IL-8)) and lipid profile (measured by lipid staining) were evaluated using enzyme-linked immunosorbent assay. Untreated cells served as controls for comparison. Results: Omega-3 fatty acid supplementation demonstrated a dose-dependent increase in cell viability compared to untreated cells. At optimal concentrations, EPA and DHA significantly enhanced cell viability by 30% and 35%, respectively (P < 0.05). Moreover, omega-3 fatty acid supplementation led to a significant reduction in inflammatory cytokine levels, with a 50% decrease in IL-6 and IL-8 secretion compared to untreated cells (P < 0.01). Additionally, lipid staining revealed improved lipid profile and organization in corneal epithelial cells following omega-3 fatty acid supplementation, indicative of enhanced tear film stability. Conclusion: In vitro findings suggest that omega-3 fatty acid supplementation exerts beneficial effects on cellular markers associated with DES.

Analysis of Fatty Acid and Protein Content in Chicken Heart Fed Maggot (Hermentia illucens) and Microalgae Aurantiochytrium sp

Chicken is the most consumed food commodity in Indonesia. Chicken also contains protein which is needed by the body to maintain body strength. However, due to the Covid-19 pandemic, chicken prices have soared due to the increasingly expensive feed prices along with the increase in demand for chicken in the market. This study aims to determine the effectiveness of feeding Maggot Hermetia illucens and Microalgae Aurantiocyhtrium sp. as a source of protein and fatty acids in Joper chickens (Gallus domesticus). Using a completely randomized design (CRD) consisting of 6 treatments and 4 repetitions. Treatment P0 (100% Bran, Corn, Pur feed), P1 (Maggot 30%, microalgae Aurantiochytrium sp. 1.5%, Bran, Corn, Pur 68.5%), P2 (Maggot 35% and microalgae Aurantiochytrium sp. 2%, Bran, Maize, Pur 63%), P3 (Maggot 40% and microalgae Aurantiochytrium sp. 2.5%, Bran, Maize, Pur 57.5%), P4 (Maggot 45% and microalgae Aurantiochytrium sp. 3%, Bran, Maize, Pur 52%), P5 (Maggot 50% and microalgae Aurantiochytrium sp. 3.5%). Parameters observed were final body weight and daily weight gain rate of joper chickens. The results of this study showed that the provision of P5 treatment gave the best results in increasing protein and omega-3 levels with results of 18.19% and 4.53% respectively compared to the protein and omega-3 content of the control treatment which only amounted to 16.62% and 1.17% respectively. This study provides results with treatment P5 which has a major effect on the growth of joper chicken (Gallus domesticus). The results of this study can be an option for chicken feed because it is proven to increase protein and omega-3 content in chickens.

Marine-Derived Lipases for Enhancing Enrichment of Very-Long-Chain Polyunsaturated Fatty Acids with Reference to Omega-3 Fatty Acids.

Omega-3 fatty acids are essential fatty acids that are not synthesised by the human body and have been linked with the prevention of chronic illnesses such as cardiovascular and neurodegenerative diseases. However, the current dietary habits of the majority of the population include lower omega-3 content compared to omega-6, which does not promote good health. To overcome this, pharmaceutical and nutraceutical companies aim to produce omega-3-fortified foods. For this purpose, various approaches have been employed to obtain omega-3 concentrates from sources such as fish and algal oil with higher amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Among these techniques, enzymatic enrichment using lipase enzymes has gained tremendous interest as it is low in capital cost and simple in operation. Microorganism-derived lipases are preferred as they are easily produced due to their higher growth rate, and they hold the ability to be manipulated using genetic modification. This review aims to highlight the recent studies that have been carried out using marine lipases for the enrichment of omega-3, to provide insight into future directions. Overall, the covalent bond-based lipase immobilization to various support materials appears most promising; however, greener and less expensive options need to be strengthened.

Association of childhood food consumption and dietary pattern with cardiometabolic risk factors and metabolomics in late adolescence: prospective evidence from ‘Children of 1997’ birth cohort

BackgroundHealthy diet might protect against cardiometabolic diseases, but uncertainty exists about its definition and role in adolescence.MethodIn a subset of Hong Kong’s ‘Children of 1997’ birth cohort (n=2844 out of...