The Mediterranean Diet is associated with antihypertensive properties and prevention of cardiovascular disease. This dietary pattern includes the intake of Olea europaea L. derivatives such as extra virgin olive oil and table olives, characterized by a high content of bioactive compounds. Recently, it has been demonstrated that the supplementation of Arbequina table olives (AO) reduces blood pressure (BP) in spontaneously hypertensive rats (SHR). The aim of the present study was to elucidate the possible mechanisms involved in the antihypertensive effects of AO. Consequently, we have studied different plasmatic biomarkers (angiotensin II, Ang II; malondialdehyde, MDA; interleukin 6, IL6; tumor necrosis factor α, TNFα) and the fecal microbiota composition. Experiments were performed using male SHR from 14 to 21 weeks of age. SHR strain was divided into a control (SHR-c) and a treated group (SHR-o) that received water or AO (3.85 g/kg) by gavage, respectively. At the end of the experiment, BP was measured using a non-invasive automatic analyzer; Ang II, IL6, and TNFα were determined by Elisa, and MDA by spectrophotometric analysis. Fecal microbiota was analyzed by sequencing 16S rRNA gene using the Illumina MiSeq platform. Data were analyzed by t-Student or the Mann–Whitney U test, and statistical significance was considered when p<0.05. AO supplementation decreased systolic and diastolic BP by approximately 19 mmHg in SHR-o with respect to SHR-c. The decrement in BP was accompanied by a decrease in MDA (39%) and Ang II (32%) in SHR-o without changes in the concentrations of the proinflammatory cytokines IL6 and TNFα. Moreover, regular AO intake induced changes in the microbiota associated with the normalization of BP. Our results showed variations in relative abundance in genera such as Akkermansia, Sutterella, and Peptoniphilus, that were well correlated with the decrease in BP, MDA, and Ang II. In conclusion, OA supplementation reduced oxidative stress and Ang II associated with changes in the fecal microbiota that may explain the antihypertensive effect elicited by consumption of the fruit of Olea europaea L. Supported by grants AGL2013-41188 & 2021SGR300. INSA Maria de Maeztu Unit of Excellence grant CEX2021-001234-M. This is the full abstract presented at the American Physiology Summit 2024 meeting and is only available in HTML format. There are no additional versions or additional content available for this abstract. Physiology was not involved in the peer review process.