Olive Mill Wastewater Research Articles

Assessment of the germination power and α-amylase activity in the soil rhizospheric compartment amended with olive mill waste waters.

Olive mill wastewater (OMWW) was used in ferti-irrigation due to its high water content, as well as its organic and mineral richness. However, this by-product also contains elevated levels of polyphenols, which may pose phytotoxic risks to soil microbiota and plants over time. To address this concern, we conducted a thorough examination of the phenolic composition of OMWW and the phenolic content of amended soils using HPLC analysis. Additionally, we assessed the residual phytotoxicity of OMWW across various soil rhizospheric layers (0-30 cm, 30-60 cm, and 60-90 cm). Standard germination tests were performed using soil extracts with sorghum (Sorghum bicolor) and tomato (Solanum lycopersicum) seeds. We also measured α-amylase activities in the germinated seeds for both species, comparing them to raw OMWW and control soil extracts. HPLC analysis revealed that tyrosol, ferulic acid, and hydroxytyrosol were the predominant phenolic compounds in crude OMWW, while no detectable compounds were found in the soil extracts. Germination tests indicated minimal toxicity in the topsoil amended with OMWW, with a noticeable reduction in residual phytotoxicity at greater depths. These results aligned with the α-amylase activity assessments, which demonstrated significantly higher enzyme activity in the deeper soil layers (30-60 cm and 60-90 cm), with no substantial differences compared to control extracts.

Kinetic modeling of the removal of phenolic compounds from olive mill wastewater by hierarchical zeolite/carbon nanotubes: Isotherm, kinetics, and thermodynamic

ABSTRACT In this study, plain zeolite (ZSM5) and hierarchical zeolite (H-ZSM5) were synthesized as efficient adsorbents for the removal of polyphenolic/antioxidant compounds from olive mill wastewater (OMW). The XRD and FTIR results confirmed the successful synthesis of ZSM5 zeolites. SEM images and BET demonstrated that H-ZSM5 possessed a markedly greater surface area of 337.99 m2/g in contrast to ZSM5 (162.84 m2/g). For H-ZSM5, the values determined for pore volume, total volume, and pore diameters are 77.655 cm3 g−1, 0.1844 cm3 g−1, and 2.1826 nm. The absolute zeta potential values varied between 5.36 ± 1.21 and − 46.41 ± 1.32 mV, with the peak absolute value of − 46.41 ± 1.32 mV occurring at pH 4. The optimal conditions for the removal of phenolic compounds, achieving an efficiency exceeding 90%, were identified as a pH of 4, an adsorbent dosage of 50 mg, and a contact duration of 90 minutes. The adsorption isotherm was found to align with the Langmuir model rather than the Freundlich model, indicating a monolayer adsorption capacity of 48.7 mg/g. Kinetic studies were consistent with a pseudo-first-order model (R2 >0.99). Ultimately, the thermodynamic analysis suggested that the adsorption of OMW onto ZSM5 is both spontaneous and governed by a physisorption mechanism.

Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways

In an era with an ever-growing population, sustainability and green transition are the main milestones to be considered within the current European Green Deal program, and the recovery of by-products for the integration of feed with bioactive molecules, that are sustainable and with high nutritional value, is an ambitious mission to be explored also in aquaculture. Olive oil extraction produces a range of solid and liquid by-products, in varying proportions depending on the utilized production techniques, all of which are considered as possible pollutants. However, these products are also rich of polyphenols, bioactive molecules with several and well-known beneficial properties (antimicrobic, anti-inflammatory, antioxidant, and immune-modulating). On this basis, this work aimed at evaluating the effects of dietary supplementation with polyphenols derived from olive mill wastewater on growth performance and on gene expression modulation, by means of RT-qPCR assays, in farmed Sparus aurata. Particularly, some target genes of metabolic, immunity, and oxidative stress pathways have been investigated in breeding gilthead seabream. Differential gene expression analysis was carried out, and differences between the control group (n = 9) and the treated one (n = 9) were computed with Student’s t test. The results have highlighted that supplemented feed enhanced fish growth, with a significant feed conversion ratio between the two groups. Furthermore, the polyphenol diet had a beneficial impact on gene expression fold with a level of significance for fatty acid binding protein 2, superoxide dismutase 1, and interleukin-12 genes at hepatic or intestinal district. These significant and promising preliminary findings promote, in the future, other investigations on polyphenolic by-products and on their putative or possible re-utilization in fish feeding.

Long-Term Changes in Soil Properties According to Different Strategies of Ferti-irrigation with Olive Oil Mill Wastewater in Olive Groves of a Mediterranean Region

Long-Term Changes in Soil Properties According to Different Strategies of Ferti-irrigation with Olive Oil Mill Wastewater in Olive Groves of a Mediterranean Region

Treatment of olive mill wastewater by filtration through fly ash: an efficient and economic strategy for purification

Treatment of olive mill wastewater by filtration through fly ash: an efficient and economic strategy for purification

Olive mill wastewater: From by-product to smart antioxidant material

Olive mill wastewater (OMWW) is a byproduct of olive oil extraction that represents a critical environmental concern due to its potential adverse effects on ecosystems. Given these premises, spray-dried microparticles were designed and developed using maltodextrins as carriers to encapsulate OMWW bioactive compounds. The microparticles were manufactured using an easily scalable and sustainable spray-drying process. The resulting microparticles were smooth, spherical, and exhibited a mean particle size of about 18 μm. The systems demonstrated notable antioxidant properties with a DPPH radical scavenging activity higher than 60 %, due to the polyphenolic compounds of OMWW (about 24 gallic acid equivalents per g of sample). In addition, the microparticles supported fibroblast and macrophage viability at concentrations up to 1 mg/mL. They also determined a 4-fold inflammation reduction in macrophages, improved collagen expression in fibroblasts, and modulated oxidative stress on aged fibroblasts. In conclusion, these microparticles could be considered as promising medical devices in wound healing, while offering a sustainable solution for valorizing OMWW.

Olive mill wastewater treatment using coagulation/flocculation and filtration processes

Olive mill wastewater (OMWW), a pollutant resulting from the olive oil industry, poses a serious ecological challenge due to its high pollution load. This effluent is highly concentrated in chemical oxygen demand (COD), which is 200 times higher than that of sewage wastewater. Moreover, OMWW is characterized by a strong acidity, high content of fatty matter, and high concentration of phenolic compounds.In this study, coagulation/flocculation and filtration processes were investigated in order to decrease the pollution load of OMWW for potential reuse in olive orchard irrigation. First, two successive coagulation/flocculation steps were applied to a centrifuged OMWW. Lime and aluminum sulfate (alum) were used as coagulants by testing different concentrations in order to select optimal conditions. Then, the efficiency of various filtration systems using activated carbon and/or natural materials (olive stones, olive leaves, sand, celite, and gravel) was tested. pH, electrical conductivity (EC), total solid (TS), and COD were measured before and after each treatment step (coagulation or filtration). Five phenolic compounds were monitored before and after applying the selected treatment steps under optimal conditions. The quantification and valorization of the sludge derived from coagulation/flocculation were also performed.During the first coagulation/flocculation step, the results showed that the application of 8 g/L of lime combined with 7 g/L of alum allows the removal rates for EC, TS, and COD of approximately 10%, 41%, and 48%, respectively. While the application of 5 g/L of lime and 4 g/L of alum during the second coagulation/flocculation step allows for lower reductions rates for TS (37%) and higher reduction rates for COD (67%). In addition, the resulting sludge showed its potential usage as a solid alternative fuel with a calorific value of 3295.79 cal/g. Moreover, filtration using activated carbon and gravel was found to be the optimum filtration system. The reduction rates were 51%, 37%, and 26% for EC, TS, and COD, respectively.Finally, the combination of coagulation/flocculation and filtration allows the substantial elimination of the studied phenolic compounds with global reduction yields of 97% for vanillyl alcohol, 92% for tyrosol, and 91% for vanillic acid and p-coumaric acid.Besides, Mediterranean countries are suffering from water shortages and the majority of olive mill trituration units are known for their artisanal types thus facing economic challenges. This research suggests a practical treatment process and the final effluent can be used to irrigate olive orchards at a rate of 170 m3 per hectare.

Effects of extraction processes on the physicochemical characteristics and phenolic compound content of olive mill wastewater: a comparative study

Effects of extraction processes on the physicochemical characteristics and phenolic compound content of olive mill wastewater: a comparative study

Sustainable Management of Agro-Food Wastes Derived from the Olive Mill and Sugar Industry and Clinoptilolite to Produce Novel Adsorptive Materials

Novel sorbents were produced using sustainable and eco-friendly methods, aimed at minimizing environmental impact while utilizing industrial by-products and natural minerals. Olive stones and molasses derived from olive mill and sugar industries, respectively, and an abundant, natural and low-cost mineral, clinoptilolite, were combined in the following proportions: 80/20 clinoptilolite/stone, 80/10/10 clinoptilolite/stone/molasses, 50/50 stone/molasses, w/w. Then, physical carbonization (CL80OL20C, CL80OL10M10C, OL50M50C) or chemical activation (CL80OL20A, CL80OL10M10A, OL50M50A) took place. The adsorbents were characterized through Raman, FT-IR, BET and SEM-EDS analysis. The CL80OL20A material presents the highest ratio of C/O in EDS analysis and the lowest ID/IG in Raman spectroscopy. The increase in the specific surface area is as follows: OL50M50C < OL50M50A < CL80OL10M10C < CL80OL20C < CL80OL20A < CL80OL10M10A. Three applications were conducted: two with dyes (methylene blue and methyl red) in aqueous means and one in olive mill wastewaters for the removal of total phenols and their addition to rice, increasing the total phenolic content and producing novel foods. The well-fitted application of the pseudo-second order kinetic model to the experimental data has shown that chemisorption is the prevailing mechanism. The adsorbed amount of the recovered phenols to rice ranges from 0.14 to 0.93 mg/g. Consequently, olive and sugar by-products can be used as filters either to adsorb dangerous organic compounds or to recover bioactive compounds from wastewater, preventing their disposal in the environment, which could otherwise lead to severe negative effects on the ecosystems.

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

This study reports a comparative analysis of the polyphenolic composition and nutraceutical properties of different olive mill wastewater (OMWW) and corresponding extra virgin olive oil (EVOO) extracts. Specifically, four OMWWs and corresponding EVOOs from cultivars Frantoio (A) and Leccino (B) obtained from different crushing seasons (early-stage (A1 and B1) and later-stage (A2 and B2)) were analyzed. Employing HPLC-DAD and LC-MS methods, the primary polyphenol content was identified and quantified. Overall, OMWW extracts showed a greater polyphenolic content compared to corresponding EVOO extracts, with OMWW B1 displaying the highest levels of polyphenols. The antiradical properties of extracts towards radical species (DPPH, ABTS, O2-, and HOCl-) were demonstrated in vitro, revealing a correlation with polyphenolic content. In fact, OMWW B1 and B2 demonstrated the strongest antiradical activity. Exploring nutraceutical properties of OMWWs, the intestinal permeation of the main polyphenols in a co-culture model (Caco-2 and HT29-MTX cell lines) was assessed, with tyrosol achieving a permeation of almost 60%. Furthermore, the involvement in the inflammation process has been evaluated in cell studies on THP1-derived macrophages by immunocytochemistry, demonstrating that OMWW B1 may exert an anti-inflammatory effect by modulating specific phenotype expression on macrophages. In conclusion, this study provides evidence supporting the reuse of OMWWs as a source of polyphenols with nutraceutical properties.

Valorization of olive mill wastewater as a process medium in co-hydrothermal carbonization with Sicilian agro-wastes: effects of interaction on product yield and properties

This work explores the valorization of residual olive mill wastewater as a process aqueous medium for co-hydrothermal carbonization (co-HTC) of typical Sicilian agro-wastes (tangerine and orange peel wastes). Co-HTC experiments were carried out at 180 and 220 °C to assess the interaction between the feedstocks. Synergistic effects increased the yield of hydrochar and gas phases while antagonism altered the formation of aqueous products. Compared to the expected value, hydrochar yield was increased by 37 wt%, on average, while the interaction effect on gas phase was weaker (+23 wt%, on average) and increased with temperature. Both the retention of unhydrolyzed primary char and the recapture of secondary char phases from process water enhanced the hydrochar recovery in different ways according to feedstock nature and co-HTC conditions. On the basis of hydrochars characterization through elemental analysis and surface functionality, the degree of carbonization was significantly improved after co-HTC due to promoted dehydration and decarboxylation reactions. As result, co-hydrochars exhibited a moderately higher energy content and a greater thermal stability compared to samples obtained from HTC of individual substrates. Co-hydrochars also retained relatively high amounts of nutrients such as phosphorus, potassium and calcium, which could enable their use as soil improvers.

Batch Single-Stage Co-Digestion of Olive Mill Wastewater with Cattle Manure: Modeling, Simulation, and Validation

Batch Single-Stage Co-Digestion of Olive Mill Wastewater with Cattle Manure: Modeling, Simulation, and Validation

Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens

Olive oil is a core component of the Mediterranean diet known for its nutritional properties and health benefits. Olive industry is moving to novel extraction systems for higher oil yield and quality and for waste reduction, which is a relevant problem in the process due to its toxicity and high disposal costs. Multi-Phase Decanter (DMF) is a modern two-phase system performed without adding water during the process. Using DMF, a wet by-product indicated as pâté and consisting of the fruit pulp and vegetation water (VW) is recovered. The pâté has a high content of potentially bioactive molecules that may be exploited to promote plant resistance against microbial pathogens. In this work, to identify by/products of biological interest, the VW recovered from the pâté by centrifugation was subjected to fractionation by tangential-flow membrane filtration (TFMF), combining microfiltration (MF) and ultrafiltration (UF). High-resolution NMR spectroscopy indicated the presence of bioactive molecules such as flavonoids, hydroxytyrosol and oleuropein with known antimicrobial activity. High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) was performed to detect the presence of pectic oligosaccharides in the fractions, showing the enrichment, in the UF-concentrate fraction, of oligogalacturonides (OGs), well known for the ability to elicit defense responses and protect plants against pathogen infections. Arabidopsis thaliana plants treated with TFMF fractions displayed induction of defense responses and exhibited tolerance against microbial pathogens without adverse effects on growth and fitness. This study shows that pâté by-products can potentially be exploited in agriculture as sustainable plant phyto-protectant.

Integrated processes for olive mill wastewater treatment and its revalorization for microalgae culture.

The olive oil industry generates 30 million cubic meters of olive mill wastewaters (OMWWs) annually. OMWWs are a major environmental concern in the Mediterranean region due to their high organic matter content, suspended solids, unpleasant odor, and dark color. The application of primary treatments such as coagulation-flocculation, adsorption, and hybrid systems combining coagulation-flocculation with adsorption has enabled to remove part of the organic matter, color, turbidity, and growth-inhibiting compounds from OMWWs. Among these methods, the hybrid system combining activated carbon and chitosan has proven to be the best removal efficiency. Subsequently, secondary treatment involving the cultivation of Chlorella sp. on OMWWs pretreated with chitosan achieved the highest maximal specific growth rate (0.513 ± 0.022day⁻1) and biomass productivity (0.621 ± 0.021g/L/day). Notably, the fatty acids (FA) profile produced by Chlorella sp. cells grown under these conditions differed, underscoring the potential of OMWWs as a microalgal growth medium. This innovative approach not only addresses environmental issues but also opens new avenues for sustainable bioproducts.

Mechanical Behavior of Soils Polluted by Olive Mill Wastewater – Case Bouladhieb Evaporation Pond Site, Sfax, Tunisia

Mechanical Behavior of Soils Polluted by Olive Mill Wastewater – Case Bouladhieb Evaporation Pond Site, Sfax, Tunisia

Statistical Optimization of Lipase Production by Aspergillus oryzae Using Olive Mill Wastewater

Among different sources of lipases, fungal lipases are hydrolytic enzymes owing much importance in industrial applications. However, the high production cost limits the industrial application of lipases. To address this issue, we have attempted to optimize lipase production by Aspergillus oryzae on olive mill wastewater (OMW) based medium. Media optimization is considered one of the best ways to economically produce a large quantity of lipase. The medium components were optimized by a statistical approach for optimal lipase production. The Plackett–Burman design was applied to identify the significant factors and response surface methodology to optimize medium components. The enzyme activity was highest under the following conditions: 3.49 g.L-1 glucose, 5.58 g.L-1 yeast extract and 0.72 g.L-1 CaCl2. A feasibility analysis of lipase production using the optimized data was performed, and at optimized conditions, lipase activity increased from 110.21 U.mL-1 to 212.53 U.mL-1, or an increase of 1.93 times.

Characterization and Environmental Impact of Olive Mill Wastewater Generated from the Three-Phase Extraction Process

Characterization and Environmental Impact of Olive Mill Wastewater Generated from the Three-Phase Extraction Process

Effect of Infiltration-Percolation Treatment of Olive Mill Wastewater on Cereal Seed Germination

Effect of Infiltration-Percolation Treatment of Olive Mill Wastewater on Cereal Seed Germination

Effect of a Phytochemical-Rich Olive-Derived Extract on Anthropometric, Hematological, and Metabolic Parameters.

Extra virgin olive oil is a fundamental component of the Mediterranean diet. It contains several molecules that sustain human well-being by modulating cellular metabolism and exerting antioxidant, anti-inflammatory, and anti-ageing effects to protect normal tissues, and it can exert anti-angiogenic and pro-apoptotic effects on cancer cells. Metabolites found in different parts of the olive tree, including leaves, also possess properties that might help in cancer prevention and promote wellness in aging. Olive mill wastewater (OMWW), a liquid residue produced during olive oil extraction, represents an environmental issue. However, it is rich in phytochemicals with potential beneficial properties. Dietary supplements based on OMWW can be produced for nutritional supplementation with advantages to the ecology. This work aims to measure hematochemical, anthropometric, and metabolomic parameters in volunteers taking an OMWW dietary supplement, Oliphenolia® (OMWW-OL). The supplementation of OMWW-OL 25 mL twice daily for 30 days was tested on a pilot cohort of volunteers with characteristics close to metabolic syndrome. Hematochemical, anthropometric, serum biomarkers and serum metabolomic parameters were analyzed before the intervention, at 30 days, and 30 days after stopping consumption. A total of 29 volunteers were enrolled, and 23 completed the study. The participants' parameters at baseline were measured, and then twice daily at 30 days of treatment and 30 days after assumption discontinuation. Although treatment was with an olive derivative, their weight did not increase. Their body mass index, instead of augmenting, slightly decreased, particularly in the women. Also, hydration increased, especially in the women, while blood pressure, glycemia, and insulin decreased. Cholesterol, high-density lipoproteins, and triglycerides were stable, and LDL levels decreased, while vitamin D levels, alongside calcium, perceptibly increased. Albumin also increased. All the values were in support of an equilibrium, with no damaging effects. By mass spectrometry analysis, we also found favorable changes in the vitamin D/histamine and homocysteine/methionine ratios, an increase in a new metabolite of unknown formula, and the vitamin D/unknown metabolite ratio. Supplementation of OMWW-OL has no detrimental effects and might imply the beneficial modulation of several biological parameters. Although this is a small pilot study, with limited potency, it preliminarily suggests that the OMWW extract use could be potentially valuable for people at risk of metabolic syndrome. Some of these parameters could also be relevant in supporting healthy ageing and in cancer prevention.

Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact.

Olive mill wastewater (OMW) poses a significant environmental challenge and health concern in olive-producing countries, including Jordan. Surfactant micelles are frequently employed as solubilizing agents to enhance the water solubility of chemical compounds. This study aims to leverage the sodium dodecyl sulfate (SDS) micelles in a multi-step process to detoxify OMW for agricultural and industrial uses and reduce its impact. The OMW was treated in multiple steps: screening, coagulation with different chemicals, and distillation with different surfactants. The treatment steps were monitored using LC-MS, GC-MS, ICP-MS, chemical oxygen demand contents, and total phenolic compounds. The detoxification of OMW was evaluated using standard germination assays, MTT assays using tissue culture, and toxicity assays using fluorescence bacteria. Following the treatment, the seed growth rate improved significantly from 0% to 100%. The GC-MS revealed a substantial decrease in pollutants. The concentration of polyphenols was reduced to 2.5%, while the COD level decreased to 35%. The toxicity in bacteria was significantly reduced in a time-dependent manner, and the toxicity in human cells decreased by 95%. Additionally, between 50% and 95% of metals in OMW were removed. The multi-step SDS-based approach successfully detoxified the OMW and enhanced water quality, which would pave the road for its direct application in industry and agriculture.