Olive Biochar Research Articles

Mechanisms of biochar-mediated reduction of antibiotic-resistant bacteria and biogas production enhancement in anaerobic digesters

This study examined the impact of different biochar (BC) as an anaerobic digestion (AD) additive on antibiotic-resistant bacteria (ARB) survival and AD performance using dairy cow manure. Bamboo BC and Olive BC with different particle sizes were added into the mesophilic AD at 15 g/L and 30 g/L dosages (Bamboo-15, Bamboo-30, Olive-15, and Olive-30). The study provides a detailed analysis of biogas production, organic metabolism, and ARB and microbial dynamics, elucidating the mechanisms by which BC influences AD. Findings reveal significant reductions in CEZ-resistant bacteria (CEZ-r) across all reactors, ranging from 12.88 % to 76.47 %. Both Bamboo and Olive BC increased CEZ-r removal by 3.08–5.94 times compared to the control. Additionally, BC supplementation prevented the rise in CEZ-r percentage within the total bacteria count observed in the control reactor. Bamboo BC outperformed Olive BC in enhancing biogas yield, with Bamboo-15 and Bamboo-30 showing significant increases of 43.2 % and 48.0 %, respectively, compared to the control. Adding BC in AD regulates ARB by decreasing potential ARG hosts and impeding the transmission of resistance. It also enhances biogas production by improving the efficiency of methanogenic bacteria and optimizing the methanogenic pathway. This research provides insights into how BC can be used to enhance AD performance and mitigate ARB proliferation, offering a sustainable approach to waste management and energy production.

Unraveling the mechanisms of lead adsorption and ageing process on high‐temperature biochar

AbstractBACKGROUNDThe synthesis gas or hydrogen‐rich gas, at longer residence times and higher temperatures, is frequently the target of pyrolysis biomass. Biochars obtained at such conditions contain less functional groups but they are more effective for longer‐term soil C storage. The aim of this study was to elucidate the adsorption mechanisms and the effect of the ageing process on high‐temperature biochar towards lead adsorption. The biochars under study were produced from the pyrolysis of almond wood and olive tree pruning.RESULTSThe almond hardwood biochar was the most susceptible to the oxidation process. This biochar exhibited higher carbon loss than the olive biochar, 22.07% and 11.76%, respectively. The adsorption process was better described by the Langmuir model and pseudo‐second order kinetics. The maximum adsorption capacity decreased from 40.3 to 24.8 mg g–1 after the oxidation process for almond‐derived biochar and remained unchanged for the olive‐biochar. Analyses demonstrated that 67% of the adsorbed Pb2+ was removed through complexation by oxygen functionalities and phosphorous compounds. After the oxidation process, this fraction accounted for only 45% of the adsorbed Pb2+, ion exchange and cation‐π being the most prominent mechanisms for the adsorption.CONCLUSIONBiochar oxidation could cause the mobilization of 30% of the adsorbed lead under acid conditions. Special attention should be given to biochar's intrinsic properties, such as O/C and H/C ratio, for the application of these materials in the treatment of contaminated soil. High‐temperature biochars would offer the additional advantage of managing the remediation of scenarios with low pH. © 2020 Society of Chemical Industry (SCI)