Cumin Oil Research Articles

Natural Inhibitors of Salmonella MDR Efflux Pumps AcrAB and AcrD: An Integrated In Silico, Molecular, and In Vitro Investigation

Multidrug-resistant (MDR) Salmonella remains a significant global health threat. This study aimed to explore the potential of essential oil components as novel inhibitors of the Salmonella MDR efflux pumps AcrAB and AcrD. Salmonella isolates were characterized for serotype, antibiotic resistance, and efflux pump activity. Essential oil components were screened for inhibitory effects using phenotypic and genotypic methods. In silico docking and molecular dynamics simulations were conducted to investigate binding interactions and stability. Salmonella Typhimurium was the predominant serotype with high MDR rates. Efflux pump activity was prevalent. Cumin and cinnamon oils demonstrated promising inhibitory effects on these pumps. Molecular docking simulations revealed strong binding affinities of analyzed compounds to the AcrAB and AcrD binding pocket. The 2-methyl-1-(p-tolyl)propan-2-ol exhibited higher stability within the AcrAB binding pocket compared to (1S,3R,5R)-1-isopropyl-4-methylenebicyclo[3.1.0]hexan-3-ol within the AcrD binding pocket. Treatment with these oils significantly downregulated efflux pump genes (robA, acrB, mdtB, acrF, acrD, soxS, mdsB, marA). The novel approach of combining in silico and molecular dynamics simulations with precise gene expression analysis provides a valuable framework for future studies aimed at combating MDR Salmonella efflux pumps.

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production.

Nigella sativa L. seeds and their industrial process products, oils, cake, and meal, are valuable sources of bioactive compounds with antioxidant properties. In this work, the effect of technological processes on the antioxidant capacity (AC) and total phenolic content (TPC) in the black cumin oils obtained by cold pressing and solvent extraction, as well as the by-products, were evaluated. The AC values of black cumin seeds (BCS), cold-pressed black cumin oil (BCCPO), black cumin oil extracted from seeds (BCEO-S), black cumin oil extracted from cake (BCEO-C), black cumin cake (BCC), and black cumin meal (BCM) were determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and cupric reducing antioxidant capacity (CUPRAC) assays, whereas TPC in these samples was analyzed by the Folin-Ciocalteu (FC) method. Two applied conventional oil extraction methods, screw pressing and solvent extraction, significantly affected the AC and TPC in the obtained black cumin oils and by-products. The solvent-extracted black cumin oils revealed higher antioxidant properties (DPPH = 4041-16,500 μmol TE/100 g, CUPRAC = 1275-4827 μmol TE/100 g) than the cold-pressed black cumin oil (DPPH = 3451 μmol TE/100 g and CUPRAC = 3475 μmol TE/100 g). In addition, the oil yield (20.92-48.86%) and antioxidant properties of BCCPO (DPPH = 2933-5894 μmol TE/100 g and TPC = 135-199 mg GAE/100 g) and BCC (DPPH = 1890-2265 μmol TE/100 g and TPC = 284-341 mg GAE/100 g) closely depended on the nozzle diameters (5, 8, and 10 mm) mounted in a screw press. Although both by-products were a rich source of antioxidants, BCM had significantly lower CUPRAC (1514 μmol TE/100 g) and TPC (92 mg GAE/100 g) values than BCC (CUPRAC = 3397 μmol TE/100 g and TPC = 426 mg GAE/100 g). Nevertheless, acid hydrolysis and alkaline hydrolysis of BCM extracts significantly increased their antioxidant potential. However, the DPPH (35,629 μmol TE/100 g), CUPRAC (12,601 μmol TE/100 g), and TPC (691 mg GAE/100 g) results were higher for the BCM extract after acid hydrolysis than those for alkaline hydrolysate (DPPH = 2539 μmol TE/100 g, CUPRAC = 5959 μmol TE/100 g, and TPC = 613 mg GAE/100 g). Finally, the generated AGREEprep metrics highlighted the sustainability and the greenness of the cold pressing of oil from BCS.

Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils.

The oils obtained from the seeds of Nigella sativa, also named black cumin, are rich in bioactive compounds that strengthen immunity and support human health. This study aimed to compare Nigella sativa oils pressed from Egyptian (Eg-NSSO), Ethiopian (Et-NSSO), and Syrian (Sy-NSSO) seeds. The analyzed oils were obtained from a local company. The content of phenolic compounds, tocochromanols, phytosterols, volatile compounds, triglycerides, and fatty acids composition was determined using chromatographic methods. The oxidative stability was determined by Rancimat technique as well as the determination of DPPH and ABTS scavenging activity. As an assessment of bioactivity, the antimicrobial and anti-aflatoxigenic properties of oils were evaluated. Ethiopian oil had highest content of phenolic compounds, flavonoids, phytosterols, and tocochromanols and was characterized by the longest induction period (IP = 7.89 h). The share of thymoquinone was the highest in Ethiopian oil (34.84%), followed by Egyptian (27.36%), then Syrian (22.59%). Ethiopian oil recorded a high antibacterial activity, while Egyptian oil showed a unique antifungal activity against toxigenic fungi. Aflatoxins' secretion into liquid medium containing NSSO was reduced, especially with Egyptian oil.

Evaluation of the therapeutic potential and safety of Al Hayat black cumin seed oil: an observational study

The purpose of this study was to investigate the therapeutic potential and safety of the use of Al Hayat black cumin seed oil. Descriptive and discrete statistical methods and frequency analysis were applied. There were 20 participants in total aged between 11 and 67 years, both men and women. The participants were divided into three subgroups, each receiving different doses of black cumin oil: 10 mg/kg, 20 mg/kg, and 30 mg/kg, respectively. Such parameters as general blood count, liver enzyme activities (aspartate aminotransferase and alanine aminotransferase), creatinine, and serum iron levels were analysed. A dose of 10 mg/kg was found to have no significant therapeutic or adverse effect. A dosage of 20 mg/kg demonstrated positive effects on platelet, immune cell, and creatinine values with no significant side effects. A dose of 30 mg/kg is not recommended for use due to the high risk of adverse reactions. The author also found no significant differences in the therapeutic effects and adverse reactions to black cumin oil that could be related to the gender or age of the participants.

Synergistic antimicrobial potential of garlic (Allium Sativum), black cumin (Nigella Sativa), and honey against zoonotic bacteria and fungus: An in vitro study from Ethiopia

The emergence of antibiotic resistance and the evolution of new pathogenic strains have become significant global health challenges in the 21st century, necessitating the exploration of alternative therapeutic options. Herbal remedies, such as garlic, black cumin seed, and honey, have long been used in traditional medicine, but scientific validation of their antimicrobial potential remains crucial. This study aimed to explore the antimicrobial properties of garlic (Allium sativum), black cumin seed (Nigella sativa), and honey against bacteria and fungi. Various extraction methods, including cold pressing, Soxhlet extraction, hydrodistillation, and cold maceration, were used to obtain bioactive compounds from these natural ingredients. The antimicrobial activity of the extracts was evaluated in vitro using the disc diffusion method against Staphylococcus aureus (ATCC 25923), Bacillus cereus (ATCC 14579), Escherichia coli (ATCC 25922), Salmonella typhi (ATCC 19430), and Candida albicans (ATCC 10237). The results showed inhibition zones ranging from 0 to 35 mm, with black cumin oil demonstrating the highest antibacterial activity, particularly against E. coli and S. aureus. The minimum inhibitory concentrations (MIC) ranged from 6.25% to 50%. The study concluded that garlic, black cumin seed oil, and honey possess significant antimicrobial properties, either individually or in combination, suggesting their potential as natural alternatives to combat zoonotic bacterial infections and address the growing concern of drug-resistant pathogens. Further research is encouraged to explore their applications in real-world scenarios and develop new, natural antimicrobial therapies.

Effect of Cuminum cyminum essential oil on growth, histology, intestinal histomorphology, blood parameters, gonadal development, antioxidant activity, and disease resistance against Aeromonas hydrophila in Cyprinus carpio

AbstractThis study investigated the effects on growth performance, intestinal histomorphology, blood parameters, gonadal development, antioxidant activity, and disease resistance against Aeromonas hydrophila of carp fed with cumin. Fish were fed diets containing 0, 1.0, and 3.0 mL kg−1 cumin for 60 days. At the end of the experiment, the use of cumin oil did not affect growth performances and survival rate after challenge with A. hydrophila (p > 0.05). However, villi length and goblet cells increased in carp fed with cumin diets. In addition, no pathological findings were observed in the hepatopancreas, gonad, and intestine tissues of carp fed with cumin. Total protein; albumin; aspartate aminotransferase, alanine aminotransferase, and alkaline phosphatase levels; superoxide dismutase; and catalase activity were similar in cumin oil supplemented groups compared with the control. Both male and female fecundity increased with the addition of 1.0 mL kg−1 cumin, whereas the addition of 3.0 mL kg−1 cumin caused a slight decrease in fertility. As a result, the use of cumin essential oil at 1 mL kg−1 concentration can be recommended to improve fish health and increase fertility in carp culture.

Non-contact identification of essential oils with IR sensors and analysis of components with an electronic nose

AbstractIn this study, the odour values of rosemary, mint, black cumin, lavender, and thyme oils were determined by an electronic nose working with an Arduino microprocessor. The components of the plants were compared with the sensor data, and the most sensitive sensors were determined by sorting according to the highest components. The study data indicated that the MQ3 sensor exhibited the highest sensitivity for thyme, black cumin, and lavender oils, which contain 63% carvacrol, 38% thymoquinone, and 36% linalool, respectively. Also, MQ7 was the most sensitive sensor for menthone (68%) in mint oil and eucalyptol (45%) in rosemary oil. In addition, a low-cost and non-contact device that works with an infrared sensor has been developed to detect the identity of the oil added into the vial. The study data showed that low-cost Arduino-based IR and odour sensors can determine the identity and component percentage of oils. The fact that the developed device can detect with 100 percent accuracy even in case of peppermint and rosemary oils, which are very similar in appearance, shows that the study data will be an inspiration for contactless determination of oil quality and type.

Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique

Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses. This study was carried out to investigate the effects of microwave processing on the physico-chemical properties of Moroccan-grown Nigella sativa seeds and oils, as well as to investigate the antioxidant qualities of black cumin oils under conditions of accelerated oxidation. The study's specific goal was to ascertain the effects of varying microwave power levels (500 and 750 W) and roasting times (5, 10, and 15 min) on the black cumin oils' quality indices, fatty acid and sterol content, carotenoid and chlorophyll levels, mineral profile, tocopherol amount, and overall antioxidant activity. To this end, the seeds of black cumin were roasted at two power levels (500 and 750 W) and for three different periods (5, 10, and 15 min) in a microwave oven. The obtained results show that the duration and the processing power did not significantly influence the amount of sterols and fatty acids. In contrast, the quality indices, physico-chemical properties, carotenoid and chlorophyll contents, mineral profile, and tocopherol amount were influenced by the microwave processing. A significant decline in the antioxidant activity was recorded from 45.01 ± 0.81 % (unroasted cumin seeds) to 4.32 ± 0.91 % (750 W/5 min). Based on these findings, the black cumin oil preparations should be handled carefully and the oil must be protected once extracted. The stability and preservation of antioxidants are crucial steps against pro-oxidant and inflammatory conditions that could favour cellular senescence and accelerate aging processes.

Effects of dietary black cumin (Nigella sativa L.) meal on performance, blood metabolites, and digestibility in a rice straw-based diet of fattening Garut lambs.

During black cumin oil production, black cumin meal (BCM) is produced as a by-product. This study investigated the potential use of BCM to partly replace concentrate in a rice straw-based diet of fattening Garut lambs. Twenty-eight heads of male Garut lambs aged approximately10 months with an average initial body weight of 20.7 kg/head (coefficient of variation 12.9%) were used. A completely randomized design was used to compare four different levels (0% [control], 5% [BCM-5], 10% [BCM-10], and 15% [BCM-15]) of BCM in rice straw- and concentrate-based diets on the performance of Garut lambs during 35- and 70-day feeding trials using seven replicates (n = 7). Blood metabolites and nutrient digestibility were also measured after the performance study. BCM was rich in crude protein (36.8%) and tannins (21.6%). The BCM-10 and BCM-15 treatments increased (p < 0.05) average daily gain and feed efficiency compared with the control treatment in the 35-day feeding trial. All BCM treatments had greater dry matter (DM) intake compared with the Control at 70 days (p < 0.05). Furthermore, BCM-10 and BCM-15 had greater (p < 0.05) total protein, DM, and organic matter (OM) digestibility. BCM-15 had the highest (p < 0.01) blood triglyceride while BCM-10 tended to have higher (p < 0.1) blood glucose concentrations among the other treatments. BCM supplementation can partly replace concentrate and improve the overall quality of rice straw and concentrate-based diets, resulting in improved performance of fattening Garut lambs due to increased DM and OM digestibility, as well as protein and energy absorption. Approximately 10% of the BCM supplementation is suggested as the optimum level.

Protection against α-Amanitin-induced liver toxicity: Efficacy of pomegranate seed oil and black cumin oil

The consumption of mushrooms containing α-Amanitin (α-A) can lead to severe liver damage. In this study, toxicological experiments were conducted to confirm the protective effects of pomegranate seed oil (PSO) and black cumin oil (BCO) against α-A-induced hepatotoxicity. Rats exposed once to α-A (3 mg/kg bw, i.p.) or saline alone (0.1 ml, i.p.) were either left untreated or treated with PSO or BCO at a dose of 2 ml/kg bw/day by oral gavage on the same day, and the treatment was continued for 7 days. Serum aminotransferases (ALT and AST), alkaline phosphatase (ALP) and total protein levels were measured and the active caspase 3 (cl-caspase 3) was evaluated by western blotting in the liver. Serum ALT, AST and ALP levels tended to decrease in the α-A exposed group, but no statistically significant difference was found compared to the saline group (p > 0.05). PSO and BCO did not affect serum liver function tests in rats exposed to saline or α-A. α-A toxicity was demonstrated by a significant decrease in serum total protein level (p < 0.05), a significant increase in liver cl-caspase 3 expression (p < 0.05), and structural liver damage mainly characterized by mononuclear inflammation and steatosis. When α-A exposed rats were treated with BCO, the increase in cl-caspase 3 was not inhibited, on the contrary BCO increased cl-caspase 3 in healthy rats (p < 0.05). PSO significantly ameliorated α-A-induced cl-caspase 3 increase and inflammatory histopathology in the liver. Both PSO and BCO completely prevented α-A-induced protein degradation. The findings indicate that PSO and BCO may protect liver functions against α-A-induced hepatotoxicity, encouraging future comprehensive studies to test them at different doses and frequency.

Comparison the Influence of Two Types of Black Cumin Oil (Nigella sativa L.) on Some Physicochemical, Microbiological and Sensory Evaluation of Processed Cheese

Comparison the Influence of Two Types of Black Cumin Oil (Nigella sativa L.) on Some Physicochemical, Microbiological and Sensory Evaluation of Processed Cheese

Preserving Postharvest Quality of Medjool Date Palm Fruits by Edible Oil Emulsions Application

Edible oils work to protect the fruit in more than one way. They act as a barrier or insulating layer that prevents moisture loss from the fruits, prevents the development of microbes on the surface, prevents chemical changes in the fruits, and prevents the deterioration of the fruits. These functions work to improve the quality of the fruits and increase the shelf life of the fruits. Medjool date palm fruits experience post-harvest difficulties such as weight loss, reduced taste, microbial contamination, and general quality degradation during storage, particularly at room temperature. Essential oils with antibacterial, antifungal, and antioxidant qualities, such as jasmine oil, black cumin oil, and jojoba oil, have demonstrated significant promise for improving fruit storability and quality. The purpose of this study is to investigate the effects of treatment with edible coating with jasmine oil, black cumin oil, and jojoba oil of Medjool date palm fruits under room storage conditions to lengthen shelf life, preserve quality, and reduce refrigeration during the seasons of 2021 and 2022. The study treatments were jasmine oil 1.5%, black cumin oil 1.5%, jojoba oil 7%, and untreated fruits as a control. Data showed that treatment with edible coating with jojoba oil reduced Medjool date palm fruit decay percentages and weight loss, delayed skin separation, and improved chemical fruit properties such as total sugar and total soluble solids (TSS%), followed by black cumin oil and then jasmine oil. The results showed that using jasmine oil, black cumin oil, or jojoba oil as a layer of essential oils provides a realistic option to enhance storability, extend shelf life, maintain quality, and reduce refrigeration in Medjool date palm fruits.

Inhibitory effect of plant essential oils on controlling Alternaria species

The use of natural products in the control of fungal diseases in plants is considered an alternative to synthetic fungicides due to their less negative effects on the environment. In this study, in vitro inhibitory effect of plant essential oils (PEOs) of black cumin, cumin, chamomile, cedarwood, and ginger were investigated for controlling two species of Alternaria, including Alternari solani and Alternaria alternata on tomato and cabbage under in vitro conditions, respectively. Aiming to evaluate the mycelial growth of the pathogen, mycelial discs were placed in Petri plates with 0, 500, 1000, 1500, 2000, and 2500 μL/L of PEOs. The experiment was carried out in a randomized plot design with three replications. Chemical analysis of PEO components were determined by Gas Chromatography and Mass Spectrometry methods. A total of 69 chemical compounds were determined in five different PEOs. As the main chemical compounds, Cuminaldehyde was detected in cumin PEO, Sesquithujene was found in ginger PEO, and Eucalyptol (1,8-cineole) was determined in black cumin, chamomile, and cedarwood PEOs. All five PEOs were found to inhibit the growth of Alternaria species in a dose-dependent manner, whereas cumin EO was determined more inhibitory effect against A. solani and A. alternata. Cumin PEO showed the highest effect against Alternaria species because it contains a Cuminaldehyde chemical compound. The lowest inhibition percentage was found in chamomile PEO compared to other PEOs. This study suggested that cumin PEO has the potential as an antifungal agent for controlling of Alternaria diseases.

Plasticulture film coextruded with essential oils: sustainable protection of salad crops

ABSTRACT Plasticulture has revolutionised Farming production. In salad cultivation, the snail is the main pest that can cause significant economic losses. The present study focuses on the design of a new industrial mulching material co-extruded separately with three essential oils: cade, turmeric and cumin oil. Experimental tests carried out on a pilot system confirmed the repellent effect against this mollusc and the protection of lettuce weight loss by about 30%. Adhesion tests by Escherichia coli and Pseudomonas aeruginosa demonstrate anti-adhesion properties of 80% when bioactive oils are incorporated into the industrial formulation of the plastic film. Application of the predictive theoretical approach confirms that the adhesion scores cannot be explained by the total adhesion energy and total hydrophobicity energy. This proves that these effects are the result of bioactive activity. This research work offers an innovative, practical and ecologically responsible alternative to protect lettuce crops against nuisances and pests.

Nutritional profile and physicochemical analysis of two indigenous cultivars of black cumin (Nigella sativa) seeds and oil in Bangladesh

The black cumin (Nigella sativa) seed oil has a long history of use for food ingredients. The goal of this study is to figure out the nutritional and physicochemical properties of two indigenous black cumin cultivars (locally known as "Kali Jira" and "Kalonji") seed and oil. Additionally, the effects of extraction time and particle size on oil yield generation was investigated. The values of moisture content, crude protein content, crude fat, crude fiber, total ash, and carbohydrate of Kali Jira seed were 5.29%, 19.83%, 41.3%, 18.96%, 5.10%, and 9.52% whereas Kalonji had 5.43%, 19.95%, 40.3%, 14.28%, 4.35%, and 14.69%, respectively. In the Kali Jira and Kalonji types, the mineral analysis revealed significant potassium levels (829.11 mg/100 g, 746.27 mg/100 g), followed by phosphorus, calcium, sodium, iron and zinc. The minimum oil yield was 46.77% in the Kalonji variety compared to Kali Jira, which had 49.57% after the extraction time of 2 hrs for 1.4-2.5 mm particle size. On the other hand, a maximum oil yield of 91.08% and 94.77% was found in Kalonji seed and Kali Jira seed, respectively, following a 6-hour extraction time for 0.25-0.5 mm particle size. Characterization of extracted seed oil (iodine value, saponification value, and acid value) indicated the abundance of unsaturation in oil. FTIR analysis was used to investigate functional groups. According to the findings of this study, black cumin and extracted oil are rich in nutrients and can be used to treat lifestyle problems.

Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize.

Currently, researchers are looking for ways to replace synthetic pesticides with substances of natural origin. Essential oils are produced by plants, among other things, to protect against pathogens, which is why there is interest in their use as fungicides. This experiment assessed the composition of essential oils from a commercial source, their impact on the development of mycelium of pathogens of the Fusarium genus, and the possibility of using them as a pre-sowing treatment. Grains of winter wheat (Triticum aestivum L.) and corn (Zea mays L.) were inoculated with a suspension of mycelium and spores of fungi of the Fusarium genus and then soaked in solutions containing oils of sage (Salvia officinalis L.), cypress (Cupressus sempervirens L.), cumin (Cuminum cyminum L.), and thyme (Thymus vulgaris L.). The obtained results indicate that thyme essential oil had the strongest effect on limiting the development of Fusarium pathogens and seedling infection, but at the same time it had an adverse effect on the level of germination and seedling development of the tested plants. The remaining essential oils influenced the mentioned parameters to varying degrees. Selected essential oils can be an alternative to synthetic fungicides, but they must be selected appropriately.

Phytochemical analysis and Anticancer Potency of Black Cumin Oil (Nigella sativa Linn.) Against Osteosarcoma

Phytochemical analysis and Anticancer Potency of Black Cumin Oil (Nigella sativa Linn.) Against Osteosarcoma

Enhancing protection against Lasiodermaserricorne Fab. damage in seed spices using seed spice oils

Seed Spice oils of coriander (Coriandrum sativum L.), cumin (Cuminumcyminumn L.), fennel (Foeniculum vulgare Miller), and ajwain(Trachyspermum ammi L.) were used as impregnation on seed surface onsame seed as protectant against cigarette beetle Lasiodermaserricorne.All seed spice oils were able to significantly reduce the population of L.serricorneat all stages of observation. The application of fennel oil wasproved to be most detrimental against development of population of L.serricorne in fennel seed as only 11.3 beetle developed after 90 daysagainst 54.6 beetle in control treatment. Uses of higher concentration of oilapplied results more effective to reduce the population growth of beetle.The finding indicates the application of seed spice oil is good source ofrepellent for management of cigarette beetle during storage of seedspices.

Variation in the Composition and Quality of Nigella sativa L. Seed Oils-The Underestimated Impact on Possible Health-Promoting Properties.

Nigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil. Unfortunately, the composition of oils and their quality indicators are ambiguous both in terms of identified compounds and value ranges. Thirteen oils were extracted with hexane from black cumin seeds grown in India, Syria, Egypt, and Poland and analyzed for their fatty acid composition, unsaponifiable compound content and volatile compounds. Oils were also subjected to quality tests according to standard methods. The fatty acid composition and sterol content/composition were relatively stable among the tested oils. Tocol content varied in the range of 140-631 mg/kg, and among them, β-tocotrienol and γ-tocopherol prevailed. Oils' volatile compounds were dominated by seven terpenes (p-cymene, α-thujene, α-pinene, β-pinene, thymoquinone, γ-terpinene, and sabinene). The highest contents of these volatiles were determined in samples from Poland and in two of six samples from India. High acid and peroxide values were typical features of N. sativa L. oils. To sum up, future research on the medicinal properties of black cumin oil should always be combined with the analysis of its chemical composition.

Biohydrogen Production from Waste Black Cumin (Nigella Sativa) Extract Liquid.

Hydrogen creates water during combustion. Therefore, it is expected to be the most promising environmentally friendly energy alternative in the coming years. This study used extract liquid obtained from the waste nigella sativa generated by the black cumin oil industry. The performance of biological hydrogen manufacturing via dark fermentation was investigated in the fluidized bed reactor (FBR) and completely stirred tank reactor (CSTR) under the operation conditions of pH 5.0, 4.0, and 6.0 and a hydraulic retention time (HRT) of 36 and 24 h. The performance of hydrogen manufacturing was determined to be good under an organic loading ratio (OLR) of 6.66 g.nigella sativa extract/L and pH 4.0. According to these conditions, the maximum amount of hydrogen in CSTR and FBR was found to be 20.8 and 7.6 mL H2/day, respectively. The operating process of the reactors displayed that a reduction in HRT augmented biohydrogen manufacturing. The work that used mixed culture found that the dominant microbial population at pH 4.0 involved Hydrogenimonas thermophila, Sulfurospirillum carboxydovorans, Sulfurospirillum cavolei, Sulfurospirillum alkalitolerans, and Thiofractor thiocaminus. No research on waste black cumin extract was found in biohydrogen studies, and it was determined that this substrate source is applicable for biological hydrogen manufacturing.