Oil Kg-1 Research Articles

Enrichment of a fruit-based smoothie beverage with omega-3 fatty acids from microencapsulated chia seed oil.

Omega-3 fatty acids are known for their various health benefits. Chia is the richest vegetable source of omega-3 fatty acids. However, its oil is highly susceptible to oxidative deterioration and should be protected for incorporation into food matrices. This work aimed to study the incorporation of different chia oil microcapsules in a powdered beverage, analyzing the effect on the physicochemical characteristics and stability during storage. Different types of microcapsules were obtained: monolayer microcapsules using sodium caseinate and lactose as wall material, and multilayer microcapsules produced through electrostatic deposition using lecithins, chitosan, and chia mucilage as the first, second, and third layers, respectively. The results demonstrated an efficient enrichment of smoothies, with omega-3 fatty acid values ranging from 24.09% to 42.73%, while the original food matrix powder lacked this component. These powder beverages exhibited low moisture content (≤ 2.91%) and low water activity (≤ 0.39). The aerated, packed density and compressibility assays indicated that adding microcapsules made the powders less dense and compressible. The color of the original powdered beverage was not modified. The dispersibility reflected an acceptable instantaneity, reaching the maximum obscuration after 30 s of stirring. The solubility of all the enriched products was higher than 70%, whereas the pH was ~6.8. The contact angle between the powder and liquidindicated an excellent ability to be reconstituted in water. The analysis of the glass transition temperature showed that the storage temperature (25 °C) was adequate. The peroxide value of all the products was low throughout the storage (≤ 1.63 meq peroxide kg-1 of oil at 90 days at 25 ± 2 °C), thus maintaining the quality of the microencapsulated chia oil. The results suggest that incorporating the monolayer and multilayer chia oil microcapsules that were studied could be a viable strategy for enriching smoothies with the omega-3 fatty acids present in chia seed oil. © 2023 Society of Chemical Industry.

Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.

Okara is the main waste of soy processing and represents a large economic and environmental burden. Nevertheless, the fibre and protein content of okara supports the upcycling of this critical waste. This study aimed at assessing the potentialities of okara as an innovative oil-structuring ingredient. Structured emulsions containing up to 520 g oil kg-1 and having oil holding capacity higher than 75% were prepared by high-shear mixing of okara with liquid oil. Microstructural analysis showed that the oil phase was evenly distributed in the okara matrix, probably due to the emulsification ability of the okara fibre-protein network. The performance of okara structured emulsions as palm margarine replacer were tested in the preparation of sweet bread. Okara emulsions (500 g oil kg-1 ) resulted not only in a significant reduction of saturated fatty acids (>50%), but also in an increased protein and fibre content. Compared to the use of liquid oil solely, okara emulsions allowed reducing the oil released from bread loaf. Bread containing okara emulsion also presented physical and sensory properties similar to those of palm margarine bread, the only exception being a more perceivable oiliness and rancid defect, which are, however, easily preventable by applying appropriate formulation strategies. The use of okara as innovative ingredient for oil structuring would answer the current demand for sustainable heathy diets, based on clean-label foods with low-saturated fat content, and increased protein and fibre supply. This approach would also allow the complete upcycling of this critical waste. © 2022 Society of Chemical Industry.

Influence of laurel (Laurus nobilis) essential oil on gut function of Black Sea salmon (Salmo labrax) juveniles.

The present work investigated the effects of dietary incorporation of laurel (Laurus nobilis) essential oil on the zootechnical performance and digestive physiology of juvenile Black Sea salmon (Salmo labrax). In this trial, 15 fiberglass tanks (39 × 39cm square and 33cm high) were used. Forty-five fish (3.52 ± 0.01g) were placed randomly per tank. Fish were fed for 90days with the diet containing 50, 100, 200, or 400mgkg-1 laurel (Laurus nobilis) essential oils, respectively. The work was performed in the recirculating aquaculture system (RAS) operating with freshwater. Fish were manually fed 3% level of live weight during the experiment period. Final weight (FW), weight gain (WG), feed conversion rate (FCR), and specific growth rate (SGR) were not affected by laurel essential oil supplementation. Dietary laurel essential oil (50mgkg-1) affected positively the surface area of fish intestinal villus that required for digestion. Both villus height and villus width were affected positively in fish fed with 50mg laurel essential oil kg-1. While incorporation with 100mg laurel essential oil kg-1 increased the total α-amylase enzyme, 50mg laurel kg-1 increased lipase enzyme. Moreover, 50mg laurel essential oil kg-1 increased lactic acid bacteria (LAB) count in fish. Besides, 50mg laurel essential oil kg-1 reduced the number of total coliform and E. coli.

Physical and Chemical Properties of oils of three varieties seeds of passion fruit: Passiflora alata Curtis, Passiflora edulis f. flavicarpa and Passiflora quadrangularis

This paper reports the physicochemical characteristics of the seed oils from different varieties of passion fruit (Passiflora alata Curtis, Passiflora edulis f. flavicarpa and Passiflora quadrangularis) cultivated in Brazil, Roraima. The oil from passion fruit, within the range of 19.29±0.02; 21.34±0.22 e 14.24±0.16%, respectively. The physicohemical characteristics of the extracted oils were: free fatty acid contents (0.84±0.01 - 2.73±0.05 % mg KOH g-1 as oleic acid), iodine value (101.63±0.18 - 125.96±0.13 g of I2 100 g-1 of oil), and saponification index (90.56±0.32 - 179.06±0.19 mg KOH g-1 of oil). The oils revealed a reasonable oxidative parameter range as depicted by the determinations of index peroxide value (1.92±0.09 – 3.05±0.03 meqO2 kg-1 of oil). Linoleic acid was the major fatty acid found in all the seed oils with contributions of 55.75-63.42% of the total fatty acids (FA). Other fatty acids detected were known to be oleic acid (19.3-20.1%), palmitic acid (10.8-12.8%) and stearic acid (3.25-4.25%). Through the DPPH test we observed the presence of antioxidants in the three oil samples. The results of the present study indicate that the seeds of the tested passion fruit varieties from Roraima are a potential source of high-linoleic oil and thus can be explored for commercial use and value addition.

Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties

The Sardinian food delicacy 'bottarga' is the final product of a number of treatments (salting and drying) on the ovaries of mullet (Mugil spp) and represents an important natural source of n-3 polyunsaturated fatty acids (n-3 PUFA) with nutraceutical properties. During the salting process of mullet roes to obtain bottarga, huge amounts of waste salt are generated, rich in residual ovary material. We evaluated the lipid composition (main lipid components and fatty acids) and bioactivity of oil obtained from the ovary material separated from waste salt (waste salt oil). Oil was obtained by supercritical fluid extraction with carbon dioxide (SFE-CO2 ), an environmentally friendly separation technique. The lipid composition of waste salt oil was determined by carbon-13 nuclear magnetic resonance (13 C-NMR) spectroscopy and reversed-phase high-performance liquid chromatography with diode array detector and an evaporative light scattering detector (HPLC-DAD/ELSD) chromatography. The oil was characterized by a relatively high level of n-3 PUFA (122 ± 7 g kg-1 of oil), and these beneficial health compounds were mainly present in the form of wax esters. Waste salt oil showed a marked cytotoxic effect [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay] in cancer B16F10 melanoma cells, with a slight cytotoxic effect in normal cells (3T3 fibroblasts). Waste salt and its derivatives (salt oil and residual material after oil extraction) were also tested for the attractant effect and acceptability to insects (Ceratitis capitata) to gain preliminary information about their potential application for animal supplementation. The results qualify waste salt as a potential resource for veterinary dietary supplements, nutraceuticals, and pharmaceutical applications. © 2020 Society of Chemical Industry.

Design and fabrication of integration of organic-inorganic waste pyrolysis equipment

Rice husk is the major by-product of the rice-milling industries and is abundantly available in Indonesia. The study focused on the design and fabrication of integration of organic and inorganic waste pyrolysis equipment as an effort in finding the utilization of heat waste of rice husk burning to convert plastic to be oil fuel. It is an alternative solution to increase energy efficiency and convert waste plastics into a resource. The reactor was used to process 3,000 g plastics and around 11,000 g rice husks per batch. The result showed that temperature around 83-705 °C at rice husk reactor and 151-201 °C at waste plastics reactor continuous process. The pyrolysis process of 3,000 g plastics (gunny bags) was completed in 360 minutes to produce 54.33 g of fuel. This fact shows that the pyrolysis process of plastics can produce fuel at 151 °C in the reactor. Test result showed that the equipment was functional with the equipment’s effective capacity of oil production (ml hour-1) of 49.93; oil conversion efficiencies were 1.81 % (plastic) and 1.87 % (rice husk); waste reduction efficiencies were 27.78 % (plastic) and 76.91 % (rice husk), while oil recovery was 22.43 ml oil kg-1 (waste plastic) and 18.95 ml oil kg-1 (rice husk).

Evaluation of oregano essential oil as a growth promoter and resistance stimulator against Ichthyophthirius multifiliis (Protozoa, Ciliophora) in silver catfish juveniles, Rhamdia sp. (Siluriformes, Heptapteridae)

Agroecology-based aquaculture emerges as a particularly interesting production alternative for rural family farmers. In such systems, it is desirable to use means for enhancing the zootechnical performance and improving fish immune responses from natural products. Thus, the present study aimed to evaluate the effect of organic diet supplementation with oregano essential oil, Origanum vulgare, on zootechnical performance, hematological parameters, and resistance to the ectoparasite Ichthyophthirius multifiliis (ich) in silver catfish juveniles, Rhamdia sp. A completely randomized design with five treatments (concentrations 0, 0.5, 1.0, 1.5, and 2.0 g oregano essential oil kg-1 diet) and four replicates was adopted. Groups of 20 silver catfish juveniles (initial weight 12.5 ± 0.5g) were stocked in 20 polyethylene tanks (54 L usable volume) connected to a water recirculation system with individual aeration. The diets were prepared with certified organic ingredients and offered for 89 days in two meals a day. At the end of the experimental period, survival, zootechnical performance, hematological parameters, and fish body composition were evaluated. After the final biometry, an experimental challenge with ich infection was performed. Dietary concentrations of oregano essential oil had no effects on growth, hematology, and body composition of silver catfish juveniles (p > 0.05). Neither was there any influence on the level of infection and accumulated mortality of the fish under challenge with ich. Supplementation with oregano essential oil did not prove to be an effective dietary additive in improving the performance or increasing resistance against ich in silver catfish juveniles. However, in view of the importance of the topic, further studies should be carried out to increase knowledge about the effect of this and other natural additives in silver catfish, including at other stages of development.

Effect of unconventional oilseeds (safflower, poppy, hemp, camelina) on in vitro ruminal methane production and fermentation.

Dietary supplementation with oilseeds can reduce methane emission in ruminants, but only a few common seeds have been tested so far. This study tested safflower (Carthamus tinctorius), poppy (Papaver somniferum), hemp (Cannabis sativa), and camelina (Camelina sativa) seeds in vitro using coconut (Cocos nucifera) oil and linseed (Linum usitatissimum) as positive controls. All the tested oilseeds suppressed methane yield (mL g-1 dry matter, up to 21%) compared to the non-supplemented control when provided at 70 g oil kg-1 dry matter, and they were as effective as coconut oil. Safflower and hemp were more effective than linseed (21% and 18% vs. 10%), whereas the effects of poppy and camelina were similar to linseed. When methane was related to digestible organic matter, only hemp and safflower seeds and coconut oil were effective compared to the non-supplemented control (up to 11%). The level of methanogenesis and the ratios of either the n-6:n-3 fatty acids or C18:2 :C18:3 in the seed lipids were not related. Unconventional oilseeds widen the spectrum of oilseeds that can be used in dietary methane mitigation. In vivo confirmation of their methane mitigating effect is still needed, and their effects on animal performance still must be determined. © 2017 Society of Chemical Industry.

Microemulsion as Sample Preparation for Direct Flame Atomic Absorption Spectrometry (FAAS) Determination of Total Iron in Crude and Refined Vegetable Oils

This work proposed a novel, relatively low-cost and rapid analytical method using microemulsion as sample preparation to determine iron (Fe) in vegetable oils by flame atomic absorption spectrometry technique (FAAS). The vegetable oil microemulsions were obtained by mixing appropriate proportions of the crude and refined vegetable oil, Triton® X-100, 1-propanol and nitric acid 50% (v v-1). Moreover, an external calibration method was established using aqueous Fe standards instead of expensive and unstable organometallic standards. The limits of detection and quantification were 0.40 and 1.3 mg kg-1 of oil, respectively. The accuracy was checked by recovery studies (with recoveries ranging 84-105%) and by Fe determination in digested vegetable oil samples by inductively coupled plasma optical emission spectrometry (ICP OES) as comparative procedure. The proposed analytical method was efficient to determine Fe in crude and refined vegetable oils from various vegetable sources, besides being suitable for routine analyses due to its simplicity.

Intestinal and liver morphometry of the Yellow Tail Tetra (Astyanax altiparanae) fed with oregano oil

This study aimed to evaluate the effect of oregano oil on the intestinal and liver morphometry of yellow tail tetra, Astyanax altiparanae. Fish (1.46 ± 0.09 g) were kept in a 60-L aquaria, at a stocking density of 0.5 fi sh L-1. Six diets containing varying amounts of oregano oil were evaluated (0.0; 0.5; 1.0; 1.5; 2.0 and 2.5 g of oregano oil kg-1). At the end of 90 days, the fi sh were euthanised. Four intestines and four livers were collected per treatment, which were fi xed in Bouin and embedded in resin. For height and width folds, the absorption surface area and thickness of the muscular layer a positive linear effect of oregano oil was observed. A decrescent linear effect on the total number of goblet cells was also observed. For the cytoplasmic percentage of hepatocytes and liver glycogen, a positive linear effect of oregano oil was observed. There was a decreasing linear effect on the percentage of nuclei in the hepatocytes and capillaries. Thus, the oregano essential oil promotes increased absorption areas, modulates the amount of goblet cells involved in protecting the intestinal mucosa and promotes cytoplasmic increase with greater deposition of liver glycogen in yellow tail tetra.

Insecticidal activity of Laurelia sempervirens (Ruiz & Pav.) Tul. essential oil against Sitophilus zeamais Motschulsky

The maize weevil Sitophilus zeamais Motschulsky is a worldwide key pest of stored products. Usually contact insecticides or fumigants are used against it, but problems as toxic residues, human intoxications, and resistance have triggered the search for alternative control methods as the use of essential oils. The objective of this research was to assess under laboratory conditions, the insecticidal properties of Laurelia sempervirens (Ruiz & Pav.) Tul. essential oil against S. zeamais. In contact toxicity bioassay assessed treatments were 0 (control), 1.25, 2.5, 5.0, 10, 20, and 40 mL essential oil kg-1 grain and 0 (control), 25, 50, 75, 100, 125, 150, and 175 μL essential oil L-1 air in fumigant toxicity tests. The highest toxicity by contact activity was reached by concentrations higher than 10 mL essential oil kg-1 grain (100% mortality). The same treatments totally inhibit F1. The dose of 175 μL essential oil L-1 air showed a significant toxicity by fumigant activity causing 72.5% of dead insects. The other treatments did not surpass 5% mortality. In offspring effect (F1) bioassay, all treatments had an insect emergence significantly lower than the control but concentrations equal or higher than 10 mL essential oil kg-1 grain prevented the emergence of F1 during the 7 wk of bioassay. The residual effect of contact toxicity remained by 15 d. The treatments based on essential oil lead to a weight grain loss lower than control and germination was not affected. All assessed treatments showed repellent effect. The essential oil of L. sempervirens has promissory perspectives to maize weevil control.

Potential production and utilisation of oil fromTrichilia SPP. (Meliaceae)

Trichilia emetica Vahl andT. dregeana Sonder are trees indigenous to Zimbabwe and are widely planted for shade in urban areas. The seed ofTrichilia contains oil concentrations as high as most oil-rich dicotyledonous seeds and is a potential source of income for rural people. The seed production of mature trees varies greatly from one year to the next, averaging 64.7 kg of fresh seed per tree annually in Harare. Fresh seed yields approximately 308 ml oil kg1 (approximately 30%), using a simple ram press. Trichilia oil produces a good finish on wooden surfaces and would compete successfully with other commercial wood oils. No storage problems are envisaged for either seed or oil.

Colonization of meiobenthos in oil-contaminated subtidal sands in the lower Chesapeake Bay

In-situ manipulative experiments were conducted over a 3-month period (May–August 1980) to examine the rate at which meiobenthos colonizes oiled and untreated azoic fine sands at a shallow subtidal site in the lower York River, Virginia. Three concentrations of fresh Prudhoe Bay crude oil were added to sediments: 100, 2 500 and 10000 mg oil kg-1 dry wt sediment. Untreated azoic and natural sediments served as controls. Within 16 d, meiofauna densities in all treatments were comparable to natural populations in surface oxidized sediments, but densities fluctuated greatly during the remainder of the sampling period. Nematodes slowly colonized the subsurface anoxic sediments below the redox potential discontinuity (RPD); some less common species did not significantly recover below the RPD in the two more heavily oiled treatments. Analysis of nematode community composition by reciprocal averaging ordination and numerical classification revealed generally lower abundances, but no distinct differences, in species composition in the oiled substrates as compared to untreated and natural community controls. Ordination of sequential samples suggested that the nematode species assemblages in the untreated controls fully recovered from these small-scale disturbances by 90 d. Life history characteritics and frequent tidal transport combine to make estuarine meiobenthos highly resilient following disturbance. Contrary to prior recolonization studies, a successional sequence was found for the colonizing nematodes which may be analogous to models of macrobenthic colonization (e.g. McCall, 1975). The comesomatid nematode Sabatieria pulchra, which is frequently dominant in polluted sediments, colonized relatively late in the experiment. Consequently, stress resistance and resilience may not be as coincident in meiofauna as in macrofauna because of differences in factors affecting their dispersal.