Oil Feeding Research Articles

Impact of temperature humidity index-based climate services for Murrah buffaloes of India on operational decision-making and economic outcome of the farm

Climate change is likely to affect both the productive and reproductive functions of Murrah buffaloes, the major milch breed of India. Hence, in the present study, weekly modules of Temperature Humidity Index (THI) based climate services were prepared and disseminated to the farmers of experimental villages of Haryana, a state of North-Western part of India through either WhatsApp, Text SMS, and Mobile Application. Difference-in-Difference (DiD), a quasi-experimental research design was used to study the impact of climate services on operational decision-making as well as the economic outcome of the farm. The findings of the study revealed that the climate services had a positive effect on the number of farmers adopting the practices like use of oil cakes, minerals, and feed additives in the animal diet. Treatment effect was found to be significant on quantity of oilcake (0.39, 0.45 and 0.51 kg/animal/day); concentrates during both summer (0.48, 0.56, 0.59 kg/animal/day) and in winter (0.35, 0.40 and 0.42 kg/animal/day); and mineral mixture (9.47, 12.34 and 13.08 gm/animal/day) in Text SMS, WhatsApp and MobileApp group, respectively. The treatment effect of climate services on economic outcome indicators such as summer milk yield was also found to be significant (0.38, 0.44, and 0.50 L/animal) from Text SMS, WhatsApp, and MobileApp, respectively. Overall, the benefit-to-cost ratio of climate services was found to be 1:1.8. Hence, the exclusive climate services developed for Murrah buffalo farmers were found to be an effective adaptive mechanism for helping vulnerable dairy farming to adapt to the climate of today and of the future.

Milk Production, Milk Composition, Milk Fatty Acid Profile and Nutrient Digestibility of Mehsana Goats Fed Sunflower (Helianthus annus) Oil

A study was conducted during the month of December, 2020 to January, 2021 at Livestock Research Station, Kamdhenu University, Sardarkrushinagar, Gujarat (385506), India to evaluate the effect of dietary sunflower oil supplementation on milk yield, milk fatty acid profile and nutrient digestibility of Mehsana goats. Eighteen lactating Mehsana goats were randomly divided into three treatment groups, viz. Basal diet (control), Basal diet+25 g animal-1 day-1 of sunflower oil and Basal diet+50 g animal-1 day-1 of sunflower oil for a period of 60 days. No significant differences (p>0.05) were found in milk yield in terms of kg d-1, 4% fat corrected milk and energy corrected milk among the treatment groups. The milk constituents and their yields were not affected due to dietary inclusion of sunflower oil. Sunflower oil feeding at the dose of 50 g d-1 increased (p<0.05) concentration of milk short chain fatty acids and polyunsaturated fatty acids in the milk of goats. The intake and digestibility of nitrogen free extract was increased in sunflower oil supplemented groups. The intake and digestibility of dry matter, organic matter, crude protein, ether extract and crude fibre were similar (p>0.05) among the treatment groups. it may be concluded that supplementation of sunflower oil at the dose rate of 25 and 50 g d-1 did not affect feed intake, milk yield, milk constituents and nutrient digestibility in lactating Mehsana goats. However, dietary 50 g d-1 of sunflower oil significantly increased concentration of milk short chain fatty acids and polyunsaturated fatty acids in goats.

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering tops of Lavandula angustifolia Mill. (lavender oil) for use in all animal species (FEFANA asbl).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the fresh flowering tops of Lavandula angustifolia Mill. (lavender oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the additive under assessment is considered safe up to the maximum proposed use levels in complete feed of 30 mg/kg for dogs and ornamental fish. For the other target species, the calculated safe concentrations were 9 mg/kg for chickens for fattening, 13 mg/kg for laying hens, 12 mg/kg for turkeys for fattening, 19 mg/kg for pigs for fattening, 16 mg/kg for piglets, 23 mg/kg for sows, 39 mg/kg for veal calves (milk replacer) and salmonids, 35 mg/kg for cattle for fattening, sheep/goats and horses, 22 mg/kg for dairy cows, 14 mg/kg for rabbits and 7 mg/kg for cats. These conclusions were extrapolated to other physiologically related species. For any other species, the additive is safe at 7 mg/kg complete feed. The use of lavender oil in water for drinking was considered safe provided that the total daily intake does not exceed the daily amount considered safe when consumed via feed. The use of lavender oil in animal feed under the proposed conditions of use is safe for the consumer and the environment. Regarding user safety, the essential oil under assessment should be considered as an irritant to skin and eyes and as a dermal and respiratory sensitiser. Since the oil of the flowering tops of L. angustifolia is recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) for use in all animal species (FEFANA asbl).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Spanish sage oil from the leaves of Salvia officinalis ssp. lavandulifolia (Vahl) Gams (Spanish sage oil) when used as a sensory additive in feed and in water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that the additive under assessment is considered safe up to the maximum use level of 14 mg/kg complete feed for all animal species. The FEEDAP Panel considered that the use of Spanish sage oil in water for drinking is safe provided that the total daily intake of the additive does not exceed the daily amount that is considered safe when consumed via feed. The use of Spanish sage oil in animal feed under the proposed conditions of use is safe for the consumer and the environment. Regarding user safety, the essential oil under assessment should be considered as an irritant to skin and eyes and as a dermal and respiratory sensitiser. Since the oil of the leaves of S. officinalis ssp. lavandulifolia (Vahl) Gams is recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.

Chemical Recycling of Mixed Polyolefin Post-Consumer Plastic Waste Sorting Residues (MPO323)-Auto-Catalytic Reforming and Decontamination with Pyrolysis Char as an Active Material.

Mixed plastic packaging waste sorting residue (MPO323) was treated by thermal pyrolysis to utilize pyrolysis oil and char. The pyrolysis oil was found to contain aromatic and aliphatic hydrocarbons. The chlorine and bromine contents were as high as 40,000 mg/kg and 200 mg/kg, respectively. Additionally, other elements like sulfur, phosphorous, iron, aluminum, and lead were detected, which can be interpreted as impurities relating to the utilization of oils for chemical recycling. The pyrolysis char showed high contents of potentially active species like silicon, calcium, aluminum, iron, and others. To enhance the content of aromatic hydrocarbons and to reduce the level of contaminants, pyrolysis oil was reformed with the corresponding pyrolysis char to act as an active material in a fixed bed. The temperature of the reactor and the flow rate of the pyrolysis oil feed were varied to gain insights on the cracking and reforming reactions, as well as on performance with regard to decontamination.

A computational analysis revealed BES1 transcription factor and β-amylase as crosstalk elements in Upland cotton species (Gossypium sp.)

Cotton is a resilient and multipurpose crop, meeting major of the world’s textile needs while also yielding byproducts like edible oil and animal feed. Starch plays a crucial role in cotton fabric production. It enhances fabric strength by forming a protective film around cotton fibers, making them more resistant to wear and tear. BES1 (brassinosteroid insensitive 1) is a key regulator in brassinosteroid signaling. It controls thousands of target genes involved in development processes. Interestingly, two β-amylase proteins (BAM7 and BAM8) are part of the BES1 family, despite their primary function as β-amylases. β-Amylase (BAM) and BES1 are two gene families with functional and regulatory roles in controlling shoot growth and development by mediating brassinosteroid effects. They share similar domains and participate in various biological processes, tolerance and responses to stresses like salt and drought. In a computational analysis comparing Arabidopsis and Gossypium species, BAM and BES1 were characterized. BES1 genes were grouped into four clusters based on the comparison of the two species. Two clusters corresponded to BAM7 and BAM8, while the other two clusters were associated with BES1. The conserved nucleotide domain sequence is GCTGGATGG. Short tandem repeats include TG and TTG, which can serve as molecular markers. BES1 is specifically linked to cellulose and fiber production and holds promise as a candidate for plant selection and breeding in Gossypium (cotton).

The effect of feeding a mixture of shellfish meal and fish oil on egg production and egg storability of Lohmann Brown laying hens

The aim of the research was to determine the effect of feeding a mixture of shellfish (SF) and fish oil (FO) on egg production performance and storability of Lohmann Brown hen eggs. The study used a completely randomized design consisting of 4 treatments and 4 replications, and each replication consisted of 40 Lohman Brown hens with the same laying age (45 weeks of age). The four treatments were mixed levels of shellfish flour with fish oil in feed, namely 0%, 1%, 2%, and 3%, as treatments P0, P1, P2, and P3. Egg samples were taken at the end of the study, then stored and observed for 4 weeks. The results showed that egg pH and haugh units (HU) in the P2 and P3 hen groups significantly (P<0.05) increased. Meanwhile, egg shell weight and egg yolk color did not show significant differences (P>005). Feeding SFFO to P2 and P3 hen groups increased (P<0.05) egg weight, hen-day-production and feed efficiency (feed consumption/egg weight). It can be concluded that SFFO can be used as an ingredient in laying hens with an inclusion level of 20-30g/kg and can be used in chicken feed during the finishing phase. SFFO may affect the storability of Lohmann Brown hen eggs.

Performance, egg quality and organ traits of laying hens fed black soldier fly larvae products

Due to consumer demands and institutional pressure, the egg production sector, is looking for alternative protein sources for laying hen feed to support more sustainable, circular production. black soldier fly (BSF) larvae could be used as a protein source. In addition to protein the larvae contain large quantities of fat and can either be fed to laying hens unprocessed (alive) or processed (meal and oil). The current study was performed with 560 Brown Nick laying hens from 20 to 27 wk of age. The laying hens were divided over 5 treatments, each replicated 8 times. Treatments consisted of standard laying hen feed (control) and standard feed in which soybean meal was partly exchanged with live BSF larvae or BSF larvae meal and oil combined, at 2 inclusion levels. During the experiment production parameters, egg-quality, and length and weight of various organs were measured. Laying hens fed BSF larvae products consumed less feed compared to those of the control group. Most egg production parameters were similar, however laying hens fed diets with BSF larvae meal plus oil produced eggs with lower egg weight during the last 2 wk of the experiment, compared to the control group. All egg-quality characteristics remained the same across treatments, except for darker yolk colors when feeding BSF meal and oil and high inclusion of live BSF larvae. This is a favorable characteristic for European consumers. The weight of intestinal organs was largely unaffected by the treatments. The jejunum and ileum weight of laying hens fed live larvae was lower compared to the control group. As FCRs were similar or improved compared to the control group, we assume that nutrient utilization was not impaired. For most detected differences the type of BSF larvae product (live larvae or meal plus oil) rather than inclusion level was of significance.

Involvement of mitochondrial fatty acid β-oxidation in the antiviral innate immune response in head kidney macrophages of large yellow croaker (Larimichthys crocea)

As a vital pathway for cellular energy production, mitochondrial fatty acid β-oxidation (FAO) is essential in regulating immune responses to bacterial pathogens and maintaining intracellular homeostasis in vertebrates. However, the specific role of FAO in antiviral innate immune response in macrophages remains insufficiently understood. In this study, virus infection simulated by poly(I:C) inhibited FAO, as indicated by the reduced expression of FAO-related genes and proteins in the head kidney of large yellow croaker, with similar results observed in poly(I:C)-stimulated macrophages. Then, inhibition of FAO by supplementary mildronate in vivo and etomoxir treatment in vitro revealed varying increases in the mRNA expression of antiviral innate immune response genes after stimulated by poly(I:C) in the head kidney and macrophages. Notably, etomoxir significantly facilitated the transcriptional up-regulation of the IFNh promoter by IRF3. Moreover, inhibiting FAO by knockdown of cpt1b promoted antiviral innate immune response triggered by poly(I:C) in macrophages. Conversely, activating FAO through overexpression of cpt1b or cpt2 significantly reduced the mRNA levels of antiviral response genes in macrophages stimulated by poly(I:C). Unlike etomoxir, cpt1b overexpression inhibited the transcriptional up-regulation of the IFNh promoter by IRF3. Furthermore, in vivo dietary palm oil feeding and in vitro exposure to palmitic acid inhibited the antiviral innate immune response triggered by poly(I:C) in the head kidney and macrophages, respectively. These effects were partly associated with FAO activation, as evidenced by etomoxir. In summary, this study elucidates FAO's critical role in regulating antiviral innate immune response in head kidney macrophages. These findings not only deepen insights into the interaction between metabolic remodeling and host immune responses, but also offer valuable guidance for developing nutritional strategies to improve antiviral immunity in aquaculture.

Predicting habitat suitability for the soybean pod borer Leguminivora glycinivorella (Matsumura) using optimized MaxEnt models with multiple variables.

The soybean pod borer Leguminivora glycinivorella (Matsumura) is one of the most important soybean pests and often causes serious damage to Glycine max (L.) Merr., a leading source of dietary protein and oil in animal feed. However, the potential distribution patterns of this economically important pest and its driving factors require further investigation. Here, we used the optimized MaxEnt model to predict the potential distribution of this pest with multiple variables associated with climate, land use, and host plant, at its recorded range and a globe scale. Based on 4 variable combinations, the results show that the current suitable habitats of L. glycinivorella are primarily distributed in most of China, the Korean Peninsula, and Japan. Whereas no suitable area is present in other continents. In future projections, the suitable region shows a slight northward expansion compared with the result predicted with current climatic conditions, and the suitable areas of almost all future projections were stable in size. Among the 9 bioclimatic factors, BIO03 (isothermality) consistently highly contributes to the predictions, indicating that temperature may be a key factor influencing the habitat distribution of L. glycinivorella. Comparative analyses of projections further show that non-climatic factors are informative in the modeling as routinely used bioclimate variables. The spatio-temporal distribution patterns of suitable habitats and the regulatory factors predicted in this study could provide important guidance for L. glycinivorella management.

Liver structure and function in yellowtail kingfish, Seriola lalandi, in response to alternative oils in feed

The inclusion of low cholesterol alternatives to fish oil (FO) in aquaculture diets could result in alterations to the biosynthesis and availability of bile acids for the digestions and absorption of dietary lipids. In this study the effects of graded substitution of FO with poultry oil (PO) and the replacement of PO with canola oil (CO) in formulated feeds on Yellowtail Kingfish (1.45 ± 0.12 kg; n = 342) liver function was investigated over 84 days. Dietary FO was replaced with PO at 100%, 75% and 50% inclusion levels (Diets 1, 2 and 3, respectively). The lipid source (PO) was further replaced with CO at 0%, 33.3%, 66.7% and 100% (Diets 2, 4, 5 and 6, respectively). The liver vacuole volume as a proportion of the liver cell volume (VPLC%) was significantly increased (P = 0.008) in fish fed the 100% PO diet (Diet 1) compared to that of fish fed diets with greater levels of FO inclusion (Diets 2 and 3). Regression analyses showed that: 1) liver VPLC% increased as FO decreased (r2 = 0.588; P = 0.016), 2) total bile acid concentration in liver tissue decreased with increasing CO and decreasing PO (r2 = 0.402; P = 0.027), and 3) liver CYP7A1 concentration increased with increasing PO and decreasing FO (r2 = 0.506; P = 0.032). No statistically significant differences were observed in any of the blood biochemistry parameters measured from fish fed diets with decreasing FO and increasing PO nor from fish fed diets formulated with FO and a graded PO and CO blend. Yellowtail Kingfish may be able to be fed a formulated diet containing: 1) ∼25% dietary lipid level (2.12 g 100 g−1 of ƩLC n-3 PUFA) with up to 100% of the FO component replaced by PO; and 2) ∼25% dietary lipid level (2.12 g 100 g−1 of ƩLC n-3 PUFA) with up to 100% of the commercially used alternative lipid source (PO) replaced with CO without an apparent negative impact on any of the parameters measured in this study.

MARKET OF PRODUCTS OF THE FEED INDUSTRY IN TODAY'S CONDITIONS

The article is devoted to the study of the state and prospects for the development of the feed industry market in Ukraine. The main reasons for the unstable activity of subjects of compound feed production, such as the high sensitivity of the market to changes in the grain industry, the limitation of the available raw material base, the lack of high-tech production in the necessary volumes, the constant increase in costs for the production of compound feed products, the insufficient development of the market infrastructure, the lack of sufficient solvent demand. The war in Ukraine affected the demand for compound feed products, production, sales, and logistics. The article provides statistical data of the Ukrainian market in 2022–2023 on the volume of compound feed production and the prices of compound feed components, namely grain and oil crops. Considering the export problems in Ukraine, raw materials are competitive in price policy. This situation is favorable for the Ukrainian production of compound feed, which, in turn, allows to increase the production of animal husbandry products . State influence in the direction of vertical integration makes it possible to control the beginning of the production chain, primarily grain producers to ensure the sale of agricultural products, protection from price fluctuations in raw materials markets, and flexible response to consumer requests. State stimulation of research and innovation , such as providing financial support and incentives for research in the field of compound fodder production, will contribute to the development of new technologies , improvement of feed quality, and increased competitiveness . To date, compound feed producers have overcome infrastructure challenges associated with the loss of logistics chains, damaged businesses, and demonstrated positive development trends and sustainable economic performance.

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Carum carvi L. (caraway oil) for all animal species (FEFANA asbl).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Carum carvi L. (caraway oil), when used as a sensory additive in feed and water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) Panel concluded that the use of caraway oil is of no concern up to the following concentrations in complete feed: 9 mg/kg for chickens for fattening, 13 mg/kg for laying hens, 12 mg/kg for turkeys for fattening, 16 mg/kg for piglets, 19 mg/kg for pigs for fattening, 24 mg/kg for sows, 35 mg/kg for veal calves (milk replacer), 11 mg/kg for cattle for fattening, 10 mg/kg for dairy cows, sheep, goats, horses and rabbits, 25 mg/kg for salmonids and dogs. These conclusions were extrapolated to other physiologically related species. For cats, ornamental fish and other species, no conclusion can be drawn. The use of caraway oil in animal feed under the proposed conditions of use is safe for the consumer and the environment. The additive under assessment should be considered as an irritant to skin and eyes, and as a respiratory and skin sensitiser. When handling the essential oil, exposure of unprotected users to perillaldehyde may occur. Therefore, to reduce the risk, the exposure of the users should be minimised. Since C. carvi and its preparations were recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil), when used as a sensory additive in feed and water for drinking for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) Panel concluded that the use of celery seed oil is of no concern up to the following concentrations in complete feed: 1.6 mg/kg for chickens for fattening, 2.3 mg/kg for laying hens, 2.1 mg/kg for turkeys for fattening, 2.8 mg/kg for piglets, 3.3 mg/kg for pigs for fattening, 4.1 mg/kg for sows, 6.5 mg/kg for veal calves (milk replacer), 6.2 mg/kg for cattle for fattening, sheep, goats and horses, 4.0 mg/kg for dairy cows, 2.5 mg/kg for rabbits, 6.8 mg/kg for salmonids and 7.2 mg/kg for dogs. These conclusions were extrapolated to other physiologically related species. For cats, ornamental fish and other species, no conclusion can be drawn. The use of celery seed oil in animals feed is not expected to pose concern for the consumers and for the environment. The additive under assessment should be considered as an irritant to skin and eyes, and as a respiratory and skin sensitiser. When handling the essential oil, exposure of unprotected users to perillaldehyde and bergapten may occur. Therefore, to reduce the risk, the exposure of the users should be minimised. Since A. graveolens and its preparations were recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.

Design and optimization of reactive distillation for enhancing supercritical transesterification process to produce biodiesel

The present study explored the optimization of a reactive distillation column (RDC) for biodiesel production using supercritical transesterification (SCTE). The SCTE process at high pressure and temperature, is known for water-sensitive flexibility and catalyst-free operation, and has shown promising advantages in biodiesel production. The steady-state simulations were conducted using Aspen Plus, with two RDC configurations: RDC-1, employing a single feed of oil and methanol, and RDC-2, utilizing separate feeds. Surprisingly, high conversion rates were achieved at only 8.5 MPa pressure. The study aiming to identify an optimized RDC design, systematically examined the impact of design parameters such as reflux ratio, feed temperature, and the number of reactive stages on conversion and energy requirements. Internal column specifications and species flow through each stage were investigated to comprehend reaction and separation processes. Temperature analysis revealed that preheating to 380 °C significantly improved conversion and reduced reboiler heat duty. RDC-1, with 9 reactive stages, demonstrated greater conversion efficiency, while RDC-2, with 11 stages, exhibited better biodiesel separation. By optimizing reflux ratios, the study achieved remarkable conversions with enhanced methanol separation. Cost estimation revealed that RDC-1 promoted lower capital and operating costs, making it a preferred design and an efficient option for SCTE-based biodiesel production.

Effect of Replacing Fishmeal with Algal Meal on Growth Parameters and Meat Composition in Rainbow Trout (Oncorhynchus mykiss W.)

Aquafarms should reduce the use of fishmeal and fish oil in nutritional feed. One such accessible and relatively inexpensive food component that could successfully meet the challenge posed by aquaculture is algae. The objective of the present study was to evaluate the algae meal inclusion of Chlorella and Spirulina sp. in a diet for rainbow trout, evaluating its effects on fish growth, histological parameters and fillet quality. Experiments were carried out to replace 50% and 100% of fishmeal with Spirulina sp. and Chlorella vulgaris in feed for rainbow trout (Oncorhynchus mykiss W.) cultured in a recirculation system. At the end of the experimental period, the highest mean live weight was measured in rainbow trout fed a feed containing 50% algal meal in the feed. The absorptive vacuolization of cells was increased the most and lamina propria was average thickened when fed 50% algae diets. Fat droplets in the hepatocytes were larger in the 50% algae meal fed group, and their nuclei were replaced in the peripheral zone of the cells. Substitution of fishmeal with 50% algal meal in fish feed resulted in a 36.44% reduction in the lipid content of rainbow trout fillets compared to control fish.

Productive qualities of young quails with the use of fennel oil (Foeniculum vulgare) in compound feed

Productive qualities of young quails with the use of fennel oil (Foeniculum vulgare) in compound feed

Development of oil-producing microbiota and its application in fermenting distiller's grains to obtain microbial oil and ruminant feed

With the depletion of global fossil energy, it is a good choice to produce biodiesel (renewable energy) from waste biomass resources. We tried to domesticate microbiota with distiller's grains as medium, and obtained genetically stable and acid-resistant microbiota JQY1, which could convert lignocellulose into microbial oil. Amplicon sequencing results showed that Proteobacteria (94.05 %) and ascomycetes (100 %) were the main phyla, and Rhizobiaceae_unclassified (41.19 %) and Pseudomonas (24.47 %) were the dominant genera, The fungi are Wickerhamomyces and Meyerozyma, and their abundance accounts for 70.8 % and 26.32 % respectively. Using external carbon sources in the microbial body one-step fermentation of distiller's grains by microbiota JQY1 can yield a microbial oil content of 2.52 g/L. The fatty acid composition, including palmitic acid, stearic acid, oleic acid, and linoleic acid, conforms to the specifications for biodiesel raw materials set by the American ASTM. The contents of distiller's grains after fermentation were detected, in which the crude protein increased by 6.19 % and the crude fiber decreased by 10.18 %. Microbial cooperation can effectively degrade lignocellulose and transform it into microbial oil. In addition, the distiller's grains after fermentation have higher value as ruminant feed. Through one-step fermentation, we can achieve a win-win strategy of efficiently harvesting biodiesel and improving the nutritional components of distiller's grains to feed animals, which not only reduces the production cost of microbial oil, but also solves the final destination problem of distiller's grains and makes important contributions to promoting the circular economy of distiller's grains.

Application evaluation of black soldier fly (Hermetia illucens) larvae oil in shrimp feed: Effects on growth performance, antioxidant capacity and lipid metabolism

Recently, the global supply shortage of fish oil (FO) has resulted in rapid price increases, and aquatic feed is the largest consumption of FO. Black soldier fly larvae oil (Hermetia illucens) (HIO) is rich in lauric acid and has been suggested as a possible source of lipids for the aquatic diet. The current study aims to evaluate whether it is feasible to replace FO in Pacific white shrimp (Litopenaeus vannamei) (4.95 ± 0.10 g) with HIO and to investigate the effects of this substitution on growth, biochemical indices, approximately composition, expression of genes related to the immune, lipid metabolism, and antioxidant response. Five diets were formulated, which contained different replacements of FO with HIO; the substitution percentages were as follows: 0 %, 25 %, 50 %, 75 % and 100 %, respectively. The results indicated that PWG was improved when substitution percentage was less than 75 %; however, when substitution percentage was more than 50 %, the PWG decreased significantly. The lipid content of the hepatopancreas, muscle and whole body was markedly affected by substitution percentage. The fatty acid composition of hepatopancreas was positively relevant to that in the diets, and the lauric acid content was significantly elevated with the increment of HIO instead of FO in diets. The expression of lipid-related synthesis significantly increased at HIO100, and the lipolysis genes showed an upward trend. Substitution percentage has a significant impact on the expression of fatty acid transport. The proportion of FO replaced by HIO was increased from 0 % to 100 %, and the mRNA expression of immune-related genes was significantly upregulated. Moreover, the increased substitution percentage significantly increased the activities of hemolymph ACP, PPO and T-NOS. In summary, the effect of PWG on the replacement of HIO by FO in feed was analysed according to quadratic regression analysis, the optimal replacement levels were estimated to be 34.92 %.

Effectiveness of Value-Added Input-Output Method in Upstream and Midstream Supply Chain Network of Sunflower Agro-industry

Abstract Sunflower (Helianthus annuus L) is an annual shrub that grows up to three meters high. Sunflower agro-industry has high potential economic value. Sunflower seeds produce oil that can be extracted and used as a raw material in the food, pharmaceutical, bioenergy, and cosmetic industries. The problem is the low availability of superior local seeds, so it must be imported. The impact of imports is the low value-added. Therefore, this study aims to determine and measure the value-added of sunflowers in the upstream and midstream networks. The methods are Hayami and BPS input-output, also aims to identify the effectiveness of these two methods.. The results of value-added on sunflower seeds, cooking oil, herbal oil, and animal feed by the Hayami and the BPS input-output each are IDR6,000 (40%) and IDR24,005,528 (20%), IDR4,900 (26%) and IDR41,377,013 (23%), IDR21,000 (60%) and IDR117,653,333 (38%), IDR3,500 (86%) and IDR23,996,000 (100%). it is better to calculate using the BPS method because it is more detailed and clear in all aspects of the sunflower agroindustry, while using the hayami method only focuses on sales and labor. In the future, this research will be developed by designing sustainability improvement to reduce environmental impacts; performing value-added calculations for derivative products in the downstream supply chain network; also developing a decision support system.