Oil-based Diet Research Articles

AMPK activation by dietary acadesine improves fillet texture in large yellow croaker (Larimichthys crocea) fed a linseed oil-based diet

The impacts of AMP-activated protein kinase (AMPK) activation by dietary acadesine (AICAR) on growth performance and muscle quality of large yellow croaker (Larimichthys crocea) fed a linseed oil-based diet (LO) were investigated by a 56-day feeding trial in this study. Fish (initial weight: 92.24 ± 0.30 g) were fed fish oil-based diet (FO), LO or LA (LO diet supplemented with 150 mg kg−1 AICAR) with three replicates of each treatment. Results indicated that weight gain rate and specific growth rate (SGR) were significantly decreased in the LO and LA groups than those of the fish fed FO, while the opposite was true for the feed conversion ratio. Moreover, the SGR of fish fed LA was significantly lower than that of the LO group. Dietary linseed oil and AICAR significantly lowered muscle eicosapentaenoic acid and docosahexaenoic acid contents. Furthermore, the LO group showed significantly lower fillet hardness, chewiness and pH, while higher lipid loss than those of the FO group. However, the FO and LA groups had similar fillet hardness, lipid loss and pH. Compared with the fish fed FO and LA, the LO group possessed significantly lower p-AMPK protein level and p-AMPK/AMPK ratio in muscle. The phosphorylation of TOR protein and the ratios of p-TOR/TOR and p-S6/S6 were significantly decreased in muscle of the LA group than those of the fish fed FO and LO. Meanwhile, totally replacing fish oil with linseed oil inhibited the AMPK/SIRT1/PGC-1α pathway, changed myofibre characteristics (e.g., density, diameter and type of myofibre) and raised the expression of genes or activity of enzyme related to anaerobic metabolism in fish muscle. Dietary AICAR activated AMPK/SIRT1/PGC-1α pathway, restored myofibre characteristics and promoted aerobic metabolism-related genes expression in muscle to some extent. In conclusion, total substitution of dietary fish oil with linseed oil reduced growth, feed utilization and nutritive value of large yellow croaker. And high level of dietary linseed oil induced softer texture and poorer liquid holding capacity (LHC) of muscle, which may be ascribed to the myofibre characteristics changed by linseed oil through depressing muscle AMPK/SIRT1/PGC-1α pathway. Inclusion of AICAR in a linseed oil-based diet improved fish muscle hardness and LHC, which may be relevant to the activated muscle AMPK/SIRT1/PGC-1α pathway and restored myofibre characteristics by AICAR. Notably, dietary AICAR could inhibit TOR pathway by activating AMPK in muscle, which may be responsible for the further decreased SGR of fish fed a linseed oil-based diet.

Black soldier fly oil-based diets enriched in lauric acid enhance growth, hematological indices, and fatty acid profiles of Nile tilapia, Oreochromis niloticus fry

A 90-day trial was conducted to investigate the effect of a diet containing Black Soldier Fly Oil (BSFO) on performance, feed efficiency, hematological indices, and fatty acid profiles of Nile tilapia, Oreochromis niloticus fry. BSFO, which naturally contains lauric acid (LA, 12:0), was utilized to create five isonitrogenous (300 g kg−1 CP), isolipidic (62 g kg−1 EE), and isocaloric (19.27 MJ kg−1 GE) experimental diets. The basal experimental diet (control diet, SBO100) had no BSFO added. Diets 2–5 were formulated by substituting soybean oil (SBO) with BSFO at 25 % (SBO75-BSFO25), 50 % (SBO50-BSFO50), 75 % (SBO25-BSFO75), and 100 % (BSFO100), resulting in LA content of 0, 0.4, 0.81, 1.21 and 1.61 mg g−1 fatty acid (FA), respectively. A total of 375 fish, weighing an average of 0.16 g, were stocked at a stocking density of 25 fish tank−1 the fish were separated into five treatments in triplicate and the experiment lasted 90 days. Diets supplemented with BSFO had a significant (P ≤ 0.05) influence on performance inducers and FCR. The fish fed with SBO75-BSFO25 had the highest performance parameters and best FCR values as compared to other treatments, but these values decreased when BSFO was added to more than 25 % of the diet. Total body FA contents increased as dietary BSFO levels increased. The opposite pattern was observed with n-6 PUFAs, n-3 PUFAs, and n-3/n-6 ratios. Fish-fed SBO75-BSFO25 exhibited the lowest levels of ΣSFAs, ΣMUFAs, Σn-3 PUFAs, and Σn-6 PUFAs compared to other treatments. Increasing dietary BSFO levels resulted in higher FA productive value (FAPV) for ΣMUFAs, Σn-3 PUFAs, and Σn-6 PUFAs. The opposite pattern was observed for ΣSFA values compared to fish fed with SBO75-BSFO25. All hematological indicators were within normal levels for healthy tilapia, indicating that BSFO had little or no impact on their health. The current study concluded that BSFO can substitute soybean oil (SBO) by up to 25 %. LA is especially beneficial, for improving growth performance, feed utilization efficiency, fatty acid profile, and hematological homeostasis in Nile tilapia, O. niloticus fry.

Fish oil replacement with different vegetable oils in Onychostoma macrolepis: Effects on fatty acid metabolism based on whole-body fatty acid balance method and genes expression.

To evaluate the fatty acid (FA) metabolism status and possibility as a DHA source of farmed Onychostoma macrolepis, a total of 168 fish (2.03 ± 0.23 g) were fed four diets supplemented with fish oil (FO), linseed oil (LO), soybean oil (SO), and a mixture of LO and SO oil (MO), respectively, for 70 days. Body FA compositions were modified reflecting dietary FAs. Comparing liver and intestine fatty acids with fish fed four diets, the content of ARA in fish fed SO was significantly higher than others (P < 0.05), but showed no difference in muscle. The tissue FA profile showed that the FO-fed group successfully deposited DHA, while the LO-fed group converted ALA to DHA effectively, as well as the liver and intestine EPA was notably highest in the FO group, whereas no difference between the FO and LO group in the muscle. The FA results showed that the DHA contents in the muscle of Onychostoma macrolepis are at a medium-high level compared with several other fish species with the highest aquaculture yield. Correspondingly, in the fish fed diet with LO, SO, and MO, the genes of most FA biosynthesis, transportation, and transcriptional regulation factors were increased in the liver and muscle, but no significant difference was observed in the gene expression of Elovl4b, FATP1, and FABP10 in the muscle. In addition, the enzyme activity involved in PUFA metabolism was higher in fish fed vegetable oil-based diets, corroborating the results of the gene expression. Increased in vivo elongase and desaturase (Δ5, Δ6, and Δ9) activities were recorded in fish fed fish oil-devoid diets, which resulted in the appearance of products associated with elongase and desaturase activities in fish. Besides, as the specific n-3 PUFA synthesis substrate, the dietary supplementation of ALA not only retains most of the nutrition value but also ensures the muscular texture, such as fiber diameter and density. It is concluded that farmed O. macrolepis owns strong n-3 LC-PUFA biosynthetic capacity and high DHA contents so it can be a good DHA source for the population.

Proteomics and phosphoproteomics analysis identifies liver immune protein markers in large yellow croakers (Larimichthys crocea) fed a soybean oil-based diet

Dietary fish oil (FO) replacement has led to an inflammatory response in fish species. This study aimed to identify immune-related proteins in the liver tissue of fish fed a FO-based or soybean oil (SO)-based diet. By conducting proteomics and phosphoproteomics analyses, a total of 1601 differentially expressed proteins (DEPs) and 460 differentially abundant phosphorylated proteins (DAPs) were identified, respectively. Enrichment analysis revealed immune-related proteins involved in bacterial infection, pathogen identification, cytokine production, and cell chemotaxis. The mitogen-activated protein kinase (MAPK) pathway exhibited significant alterations in both protein and phosphorylation levels, with several hub DEPs and DAPs associated with MAPK pathway and leukocyte transendothelial migration being notable. In vitro experiments indicated that linolenic acid (LNA), derived from SO, inhibited the expression of NF-E2-related factor 2 (Nrf2), but increased the expression of signaling proteins linked to nuclear factor κB (NF-κB) and MAPK pathways. Transwell assays indicated that treatment of liver cells with LNA promoted macrophage migration. Collectively, the results showed that the SO-based diet upregulated the expression of NF-κB signaling-related proteins and activated the MAPK pathway, promoting immune cell migration. These findings provide novel insights for developing effective solutions to alleviate health problems caused by dietary high levels of SO inclusion.

Short-Term Alternate Feeding between Terrestrially Sourced Oil- and Fish Oil-Based Diets Modulates the Intestinal Microecology of Juvenile Turbot.

A nine-week feeding trial was conducted to investigate changes in the intestinal microbiota of turbot in response to alternate feeding between terrestrially sourced oil (TSO)- and fish oil (FO)-based diets. The following three feeding strategies were designed: (1) continuous feeding with the FO-based diet (FO group); (2) weekly alternate feeding between soybean oil (SO)- and FO-based diets (SO/FO group); and (3) weekly alternate feeding between beef tallow (BT)- and FO-based diets (BT/FO group). An intestinal bacterial community analysis showed that alternate feeding reshaped the intestinal microbial composition. Higher species richness and diversity of the intestinal microbiota were observed in the alternate-feeding groups. A PCoA analysis showed that the samples clustered separately according to the feeding strategy, and among the three groups, the SO/FO group clustered relatively closer to the BT/FO group. The alternate feeding significantly decreased the abundance of Mycoplasma and selectively enriched specific microorganisms, including short-chain fatty acid (SCFA)-producing bacteria, digestive bacteria (Corynebacterium and Sphingomonas), and several potential pathogens (Desulfovibrio and Mycobacterium). Alternate feeding may maintain the intestinal microbiota balance by improving the connectivity of the ecological network and increasing the competitive interactions within the ecological network. The alternate feeding significantly upregulated the KEGG pathways of fatty acid and lipid metabolism, glycan biosynthesis, and amino acid metabolism in the intestinal microbiota. Meanwhile, the upregulation of the KEGG pathway of lipopolysaccharide biosynthesis indicates a potential risk for intestinal health. In conclusion, short-term alternate feeding between dietary lipid sources reshapes the intestinal microecology of the juvenile turbot, possibly resulting in both positive and negative effects.

Acadesine supplementation in a soybean oil-based diet remodels hepatic lipid and glucose metabolism in juvenile large yellow croaker (Larimichthys crocea)

Dietary high soybean oil (SO) inclusion leads to excessive hepatic lipid accumulation and metabolism disorder in fish species. This study was conducted to investigate the effects of adenosine 5’-monophosphate-activated protein kinase (AMPK) pathway activation by acadesine (AICAR) on hepatic histology and metabolism-related gene expression of juvenile large yellow croakers (Larimichthys crocea) fed with SO-based diet. In this study, fish (initial body weight 3.89 ± 0.02 g) were fed fish oil (FO)-based, SO, or SOA (SO diet supplemented with 100 mg kg−1 AICAR) diets with three replicates of each treatment for 70 days. In general, the replacement of dietary FO with SO led to excessive hepatic lipid accumulation and a glucose metabolism disorder. Histological sections and biochemical analysis of hepatic tissue consistently revealed that AICAR supplementation could partly ameliorate SO-induced excessive hepatic lipid accumulation, probably by suppressing the expression of genes related to fatty acid uptake and lipogenesis while enhancing the expression of lipolysis-related genes. Nevertheless, AICAR regulated lipid metabolism in muscle tissue in an inverse pattern to that in hepatic tissue, indicating that muscle tissue could attempt to mitigate lipid accumulation by improving lipolysis in response to the dietary inclusion of SO. Dietary AICAR partly improved glucose metabolism by reducing the expression of genes related to gluconeogenesis in hepatic tissue while increasing the expression of genes related to glucose uptake and glycolysis in muscle tissue. Collectively, dietary AICAR mitigated excessive hepatic lipid accumulation and glucose metabolism disorder. The amelioration of hepatic lipid accumulation by AICAR is likely caused by increasing lipid catabolism and decreasing lipid anabolism. The improved glucose metabolism by AICAR may be ascribed to decreased hepatic gluconeogenesis, as well as increased muscle glucose uptake and utilization.

Muscle Respiration in Rats Is Influenced by the Type and Level of Dietary Fat

Experiments were conducted to elucidate the role of muscle in the enhanced thermogenic response found in rats fed diets enriched with polyunsaturated fatty acids. Isolated soleus muscle respiration and plasma cholesterol and triglyceride concentrations were determined in rats (∼128 g wt, 5 wk age) fed diets (minimum 3 wk) containing coconut oil, beef tallow or safflower oil at 20, 40 or 60% of the total dietary energy in a 3 × 3 factorial design (5–6 rats per treatment). Diet type did not affect plasma cholesterol concentrations but plasma triglycerides were lower (P < 0.01) in rats fed safflower oil-based diets. Greater levels of fat in the diet resulted in higher (P < 0.01) plasma cholesterol concentrations and lower (P < 0.01) plasma triglyceride concentrations. Rats fed coconut oil had lower (P < 0.05) rates of soleus muscle respiration compared with rats fed the other two diets. This lower respiration rate was not related to changes in protein synthesis (cycloheximide-sensitive respiration). However, this change may partially be related to enhanced Na+,K+ transport (ouabain-sensitive respiration). The results indicate that muscle is partially responsible for the enhanced thermogenic response found in rats fed diets enriched with polyunsaturated fatty acids and that enhanced ion transport contributes to this response in muscle.

Avocado Oil (Persea americana) Reduces Epithelial Proliferation on Benign Prostatic Hyperplasia

Objective The aim of this study is to evaluate the effect of avocado oil on the histoarchitecture of the prostate of normal rats and on rats with induced benign prostatic hyperplasia using computerized histomorphometry and immunohistochemistry. Methods Twenty-eight Wistar rats were divided into four groups: the control group (CG), the avocado oil group (AOG) fed with avocado oil-based diet, the induced group (IG), and the avocado oil testosterone-induced group (AOIG). Prostate hyperplasia was induced by subcutaneous implantation of silicone pellets, filled with testosterone, to promote androgen stimulation. After 12 weeks, the rats were euthanized, and their prostates were removed. The material was prepared for paraffin processing and stained using hematoxylin-eosin and immunostaining for p63 nuclear antigen. Results The mean epithelial thickness obtained from AOIG (19.44 ± 2.62 µm) was significantly reduced compared to that from IG (27.02 ± 4.1 µm). The average alveolar area in AOIG was 0.100 ± 0.03, which was greater than that of CG. The immunostaining for p63 in basal cells in AOIG was 17.77% ± 2.72 of the total area, a result greater than that in AOG (12.13% ± 2.04) and CG (12.01 ± 2.05). Collagen remodeling was observed with thicker fibers predominating in CG and AOG over thinner fibers in IG and AOIG. Conclusion The results suggest that avocado oil has a protective effect on the prostatic epithelium of Wistar rats subjected to long-term induced prostate hyperplasia.

Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice.

The lower rates of cardiovascular disease in Southern Europe could be partially explained by the low prevalence of lipid-rich atheroma plaques. Consumption of certain foods affects the progression and severity of atherosclerosis. We investigated whether the isocaloric inclusion of walnuts within an atherogenic diet prevents phenotypes predicting unstable atheroma plaque in a mouse model of accelerated atherosclerosis. Apolipoprotein E-deficient male mice (10-week-old) were randomized to receive a control diet (9.6% of energy as fat, n = 14), a palm oil-based high-fat diet (43% of energy as fat, n = 15), or an isocaloric diet in which part of palm oil was replaced by walnuts in a dose equivalent to 30 g/day in humans (n = 14). All diets contained 0.2% cholesterol. After 15 weeks of intervention, there were no differences in size and extension in aortic atherosclerosis among groups. Compared to control diet, palm oil-diet induced features predicting unstable atheroma plaque (higher lipid content, necrosis, and calcification), and more advanced lesions (Stary score). Walnut inclusion attenuated these features. Palm oil-based diet also boosted inflammatory aortic storm (increased expression of chemokines, cytokines, inflammasome components, and M1 macrophage phenotype markers) and promoted defective efferocytosis. Such response was not observed in the walnut group. The walnut group's differential activation of nuclear factor kappa B (NF-κB; downregulated) and Nrf2 (upregulated) in the atherosclerotic lesion could explain these findings. The isocaloric inclusion of walnuts in an unhealthy high-fat diet promotes traits predicting stable advanced atheroma plaque in mid-life mice. This contributes novel evidence for the benefits of walnuts, even in an unhealthy dietary environment.

Growth Performance, Blood biochemical, Immune response, Intestinal and Liver Histopathology in Japanese Quail fed Oxidized Oil and Turmeric Supplemented Diets

The present study investigated the effect of dietary supplementation of turmeric with fresh oil or oxidized oil on the growth performance, blood biochemical, intestinal and liver histopathology in Japanese Quail. Birds were divided into 8 groups; G1- G4 which were fed on diets containing 2 % fresh vegetable oil supplemented with turmeric 0.0, 0.25, 0.5 and 0.75 % respectively. While groups G5- G8 had the same previously mentioned design but with replacing the fresh oil with oxidized oil. Substitution of the fresh oil with oxidized oil showed non-significant difference in quail body weight and feed conversion ratio, increased feed intake (FI), non-significantly affected serum lipid profile parameters (P˃ 0.05). Turmeric supplementation at 0.75 % to the fresh or oxidized oil containing diets improved feed efficiency utilization, while reduced the FI compared to control (P&lt; 0.05). Feeding quail on oxidized oil containing diet showed no changes in serum MDA concentration, however reduced serum GPx enzyme (P˃ 0.05) compared to birds fed on fresh oil. Turmeric addition reduced serum concentration of MDA, while increased GPx activity (P˃ 0.05). Increasing turmeric level supplemented to the fresh or oxidized oil was associated with reduced serum lipid profile parameters. Addition of turmeric to the oxidized oil-based diets ameliorated the negative effects on the immune related parameters (phagocytic activity and index, lysosomal activity and WBCs count) especially with 0.5% level. Increasing the turmeric supplementation to the oxidized oil containing diet improved the intestinal morphology and hepatic parenchyma. In conclusion, oxidized oil inclusion in Japanese quail diet (2 %) showed no adverse effects on their performance or intestinal morphology however, negatively affected some immune related parameters which could be ameliorated by turmeric supplementation especially at 0.5% of diet.

The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming

One of the key challenges for aquaculture is to reduce “fishing-for-feed”. Alternative fish feeds need to be environmentally assessed to ensure they are sustainable. The present research consisted of an attributional LCA to (i) estimate the impact on salmon farming of a partially algal–insect-based diet vs a conventional fish meal/fish oil-based diet, (ii) identify the contribution of each process to the environmental impacts of the whole fish farming system, and (iii) identify potential improvements in the algal–insect value chain through sensitivity analysis of various algal–insect production pathways. The study shows that use of algal–insect-based feed resulted in a higher impact for most of the environmental impact categories due to fish feed production, particularly for soybean, insect, and algal meal. This points to the need to optimise production chains for new fish feed ingredients. Algal meal production using sugarcane sugar and optimised technology and insect meal using exhaust heat and renewable electricity would improve the environmental performance of salmon farming systems using insect- and algal-based fish feed. Methodological improvements with regard to system C and N cycle, biodiversity, and plastic use should be explored to inform policy making and support the implementation of sustainable future salmon farming innovations.

Digestibility of Different Plant-derived Oils and their Influence on Fatty Acid Composition in the Liver and Muscle of Juvenile Common Carp (Cyprinus Carpio)

We evaluated the digestibility of plant oils and their influence on the growth of and fatty acid composition in common carp. Apparent digestibility coefficients (ADC) of lipids were determined in carp (200.2 ± 40.0g) fed with cod liver oil (CLO), linseed oil (LO), sunflower oil (SFO), or sesame oil (SO). A 96-day growth trial was then conducted using six isolipidic (from 100 to 101 g/kg diet) diets, namely CLO, LO, SFO, SO, and two blends of plant oils (SLO = SO + LO; SSFO = SO + SFO). Lipid ADC values (0.920-0.972) were similar or slightly lower in the plant oil-based diets than in the CLO-based diet. Growth and feed efficiency (FE) were not influenced by dietary lipids. The fatty acid profile in the liver and muscle reflected those of the dietary lipids. The EPA and DHA proportions were higher in the liver and muscle of the LO and SLO-fed fish than in the other plant oil groups, and lower than in CLO-fed fish (P &lt;0.05). Higher EPA, DHA, and n3/n6 ratio levels in the muscle of fish fed on the linseed oil (LO) diet, as compared to those in fish fed on the other plant oil-based diets, were ideal for human health and suggest that it can be used as a suitable alternative to fish oil.

The Effect of Di (2-Ethylhexyl) Phthalate on Lipid Peroxidation and Antioxidant Levels in Rats

The effects of Di (2-Ethylhexyl) Phthalate (DEHP) exposure on lipid peroxidation and antioxidant levels in blood samples of rats were investigated. Forty female Wistar-Albino rats weighing 250-300 g were used for the study. The rats were divided into 5 groups; group 1: control group, group 2: positive control (corn oil-based diet), group 3: 20 mg DEHP per kg body weight (bw) (lowest dose tested), group 4: 100 mg DEHP kg/bw (medium dose tested), group 5: 500 mg DEHP kg/bw (highest dose tested). During the 14-day experiment, the rats were fed by gastric gavage. At the end of the experiment, the rats were sacrificed, and blood samples were taken from the heart of the rats. The levels of glutathione (GSH), malondialdehyde (MDA), ceruloplasmin, vitamin C, and total protein were measured. GSH levels were reduced in all groups that received DEHP (p

Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds

Palm oil has been recognized as a high potential alternative dietary lipid source to reduce the reliance on expensive fish oil in aquaculture feeds. Unfortunately, most research studies were focusing on the juvenile or grow-out stage of aquatic species. This study was designed to develop weaning microdiets for Asian seabass larvae with dietary fish oil being replaced with crude palm oil (CPO) at 25, 50, and 75% (CPO25, CPO50, and CPO75) and refined bleached deodorized palm olein, refined palm oil (RPO) at 50 and 75% (RPO50 and RPO75) replacement levels. A fish-oil-based microdiet was used as a control treatment (FO100). The triplicate groups of fish larvae with initial weight and length of 1.71 ± 0.13 mg and 5.54 ± 0.34 mm, respectively, were stocked at 150 larvae/tank and co-fed with the experimental microdiets and live feeds (L-type rotifer and artemia). The final body weight (0.54–0.63 g) and specific growth rate (SGR) (12.8–13.13%/d) of fish-fed palm oil-based diets were significantly better than the control diet (0.42 g; 12.21%/day, respectively). In particular, RPO75 yielded the best SGR followed by RPO50, CPO75, CPO50, and CPO25. The feeding intake and feed conversion ratio (FCR) were not statistically different from other treatments (0.2–0.3 g/fish/d and 1.06–1.63, respectively). The survival rate of larvae-fed palm oil-based diets (33.11–46.67%) during the feeding trial was comparable to the control diet (39.33%). In the 65 ppt-salinity stress test at 25 DPH, there was no significant difference in terms of the survival rate of larvae fed the control diet and the CPO-based diets, but the lowest survival rate was observed in the RPO-based diets than the control diet. Higher final whole-body protein and lipid contents (15.3 ± 0.4 and 3.7 ± 0.0%, respectively) were observed in fish-fed CPO50 compared to other treatments. Generally, the replacement of fish oil with palm oil increased the palmitic acid (C:16:0) and oleic acid (C18:1n9) and significantly reduced the eicosapentaenoic acid (EPA) (C20:5n3) and docosahexaenoic acid (DHA) (C22:6n3) contents in both the microdiets and larval body, a common observation in this kind of investigation. Considering the good growth and survival of Asian seabass larvae in this study, availability of palm oil, and its competitive price compared to fish oil, it is suggested that weaning diets for Asian seabass larvae can be developed using palm oil as a partial source of dietary lipid.

Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: Effects on performance, body N retention, carcass, and meat quality

ABSTRACT 1. Due to the increasing global demand for more sustainably produced animal protein, there is an intensive search for feeds to replace soybeans. Black soldier fly larvae (BSFL) appear to have great potential for replacing soybeans in poultry diets. The main objective of this study was to determine if the nutritional value of BSFL is superior to soybeans when feeding organic broilers, since smaller amounts of BSFL could replace the soybean content in the feed, thus saving even more resources. 2. Eighty Hubbard S757, a slow growing organic broiler type, were fattened for 63 days, spending the last 49 days on one of five diets. Two soybean cake- and soybean oil-based diets (SS, SS-) were compared with three diets based on partially defatted BSFL meal and BSFL fat from two origins (AA-, AB-, BB-). Different from diet SS, diets SS-, AA-, AB-, and BB- were designed with approximately 20% less lysine and methionine. Growth (n = 16), metabolisability, body nitrogen retention, carcass, and meat quality (n = 8) were evaluated. 3. Broilers of the insect-based feeding groups, AA- and AB-, grew similarly well compared to those of group SS. They also retained more nitrogen in the body than those fed BB- and SS-. Breast meat yield was higher with AA- and AB- than with BB- and SS-, but still lower than with SS. Dietary variations in physicochemical meat quality were of low practical relevance. Diet BB- resulted in a more yellow skin and meat. The fatty acid profile of the breast meat lipids reflected the high lauric acid proportion of the BSFL lipids, resulting in up to 80 times higher proportions than when feeding the soybean-based diets. 4. The results indicate that high-quality BSFL, depending on their origin, may indeed be superior to soybean protein, but that the meat lipids from BSFL-fed broilers can contain significant amounts of lauric acid, which, from a human nutrition perspective, could have a negative impact on meat quality.

Morfometria intestinal e desempenho de frangos de corte submetidos a dietas com óleo de buriti

ABSTRACT This study aimed to evaluate the productive performance, carcass yield, and intestinal morphometry of broiler chickens subjected to diets with the inclusion of buriti oil. Buriti oil is an energy food that can be used in chicken feed to replace soybean oil, which has a high cost in production, also has its anti-inflammatory, antioxidant, and antimicrobial properties, which can provide benefits in chicken feed. 180 male broilers of the Ross lineage were used, distributed in a completely randomized design with 3 treatments and 6 replicates of 10 birds per experimental unit. The experimental phase took place from 14 to 28 days and levels 0; 0.75 and 1.50% of buriti oil were added to the corn and soybean-based feed. It can be inferred that the buriti oil-based diets in the diet with insertion of levels of 0%, 0.75% and 1.50% did not differ significantly for the productive performance variables, but in relation to the productive yield there was a significant difference for carcass yield accompanied by greater disposition of abdominal fat, thigh and heart fat, a common effect in the use of oils. Although no statistical differences were observed for most of the variables in the assessment of intestinal morphometry, there was an increase in the crypt depth of the duodenum and ileum and an increase in the muscle layer of the duodenum and jejunum, which may have been caused by some injury to the intestine and not by direct effect of buriti oil. In the other variables there was no difference between treatments and it is concluded that buriti oil did not harm the performance, yield and intestinal morphometry of broiler chickens from 14 to 28 days of age.

Immune responses and acute inflammation in common carp Cyprinus carpio injected by E.coli lipopolysaccharide (LPS) as affected by dietary oils

Eicosanoids, resolvins, and lipoxins formed from long-chain polyunsaturated fatty acids (LC-PUFAs) are the main lipid mediators in the inflammatory processes explaining the influence of dietary lipid sources on the immune system. The current study aimed to determine the effects of dietary plant oils instead of fish oil or LC-PUFA supplementation in these oils on fish immune and inflammatory responses under normal and LPS-stimulated conditions. Six iso-nitrogenous (ranging from 30.4 to 31.1%) and iso-lipidic (from 11.2 to 11.6%) diets were formulated using three oil sources: cod liver oil (CLO, as fish oil control); linseed oil (LO, rich in α-linolenic acid, ALA); sesame oil (SO, rich in linoleic acid, LA); a blend of LO and SO (SLO, v:v 1:1); and two pure plant oil diets supplemented with docosahexaenoic acid, DHA (SO + DHA, SOD) or arachidonic acid, ARA (LO + ARA, LOA). Fish were fed the experimental diets to satiation for 42 days. On day 43, they were injected with E.coli lipopolysaccharide (LPS) at 100 μg/fish. Fish plasma and tissues such as head kidney and liver were collected on day 42 and one day after LPS injection (day 44) for humoral immune variables and gene expression analyses, respectively. After 42 days of feeding, no influences of dietary oils were found on fish survival, growth, feed utilization, and humoral immune responses. On the other hand, LPS injection significantly stimulated immune responses and induced an acute inflammation in common carp through an increase of the complement activity and the up-regulation of genes involved in the innate immune system (c2), pro-inflammatory response (tlr-4, tnf-α, il-1, il-6, il-8, and cxc), eicosanoid metabolism (pla2, cox-1, 5-lox, and pge2), and anti-inflammatory response (tgf-β1 and nf-fki). Further, the expression of hsp70 was stimulated by LPS injection. The effects of dietary oil sources were observed after LPS injection, with a significant modification in the expression of almost all candidate genes. The highest pro-inflammatory responses induced by LPS were observed in CLO-fed fish while the mixture of plant oils (SLO) and LC-PUFA-supplemented diets induced significantly higher modulations in anti-inflammatory responses (il-10 and nf-kbi), general stress status (hsp70), and cytoprotection (gpx-1) compared to fish oil control and other pure plant oil groups. In conclusion, the immune response of common carp has been modified by the dietary fat sources. The fish oil-based diet supported an increase of the pro-inflammatory responses while the mixture of plant oil or LC-PUFA supplemented diets improved the anti-inflammatory responses and cytoprotection.

Utilization and benefits of palm oil in fisheries

Utilization of crude palm oil as a fish feed ingredient has been carried out in recent years. Crude palm oil can replace fish oil on dietary fish. The use of CPO has been applied to barramundi (Lates calcarifer), Rainbow Trout (Oncorhynchus mykiss), Japanese sea bass (Lateolabrax japonicas), salmonid species, and Nile tilapia (Oreochromis niloticus) diets. palm oil appears to boost protein efficiency when being added to oxidized fish feed. The various advantages of palm oil include superior energy sources (saturated and monounsaturated fatty acids), high content of natural antioxidants (carotenes and E vitamin), lessening fatty acid deposition, and low cost and producing high oil yield. Moreover, palm oil-based diets for fish indicated no effect on the fillets either in their texture or color Fish growth is not disturbed if you change fish oil to crude palm oil in fish feed. The level of use of palm oil is different for each fish species.

Fish oil ameliorates neuropsychiatric behaviors and gut dysbiosis by elevating selected microbiota-derived metabolites and tissue tight junctions in rats under chronic sleep deprivation.

Neuropsychiatric behaviors caused by sleep deprivation (SD) are severe public health problems in modern society worldwide. This study investigated the effect of fish oil on neuropsychiatric behaviors, barrier injury, microbiota dysbiosis, and microbiota-derived metabolites in SD rats. The rats subjected to SD had significantly elevated blood levels of corticosteroid and lipopolysaccharides and exhibited anxiety-like behavior in the open field test, depression-like behavior in the forced swim test, and cognitive impairment in the Morris water maize test. We observed that the upregulation of proinflammatory cytokines in the SD rats resulted in colonic epithelial barrier injury including a decreased number of goblet cells and increased expression of selected tight junction proteins in the gut and brain. The gut microbiome status revealed a significant decrease in the microbial diversity in the SD rats, especially in probiotics. By contrast, a fish oil-based diet reversed SD-induced behavioral changes and improved the epithelial barrier injury and dysbiosis of the microbiota in the colon. These findings could be attributable to the increase in probiotics and short-chain fatty acid (SCFAs) production, improvement in selected intestinal barrier proteins, increase in SCFA receptor expression, and decrease in blood circulation proinflammatory status due to fish oil supplementation.

Effects of lysophospholipid on rainbow trout ( Oncorhynchus mykiss ) growth, biochemical indices, nutrient digestibility and liver histomorphometry when fed fat powder diet

This research was conducted to evaluate the effects of lysophospholipid (LPL) on growth, biochemical indices, nutrient digestibility, digesta viscosity and liver histology in rainbow trout fed fat powder diets. Three hundred fish with an average individual weight of 25.43 ± 1.93 were divided into five dietary groups each in triplicates. Experimental diets formulated based on addition of four levels of LPL (0, 3, 6 and 9 g kg−1) to a basal diet containing fat powder. There was also a fish oil-based diet as positive control. After 56 days of trial, measuring growth parameters suggested significantly improvement of body weight, specific growth rate and feed conversion ratio in LPL 9 compared to other diets containing fat powder; however, control fish oil diet resulted in the highest values (p < .05). Cholesterol values decreased by addition of LPL to the diets containing fat powder (p < .05). On the contrary, triglyceride concentration increased by LPL administration. Inclusion of fat powder to the diet reduced body fat and fat digestibility (p < .05); however, these parameters were improved by administration of 9 g kg−1 LPL. Also, viscosity of diet and digesta was decreased in LPL 9 (p < .05). Contrarily, ascending trend displayed in lipase activity by increasing LPL levels. Moreover, the replacement of fish oil by fat powder in the diet led to enlargement of hepatocytes nuclei, however, addition of LPL levels reduced nucleus size (p < .05). Also, sinusoids content developed in liver of fish fed fat powder (p < .05). This study suggests that rainbow trout can digest fat powder and also reduces side effects of fat powder with the help of LPL when fat powder is replaced with fish oil.