Oat Hulls Research Articles

Preparation and characterization of oat hulls-filled-sodium alginate biocomposite microbeads for the effective adsorption of toxic methylene blue dye

In this work, the performance of oat hull-filled sodium alginate (SA-O) biocomposite microbeads in the adsorptive removal of methylene blue (MB) dye was examined. First, oat hulls were pulverized and biocomposite gels containing different weight ratios of oat hulls (10 %, 20 %, and 30 %, concerning the SA amount) were prepared by dispersing them in SA solution by ultrasonic homogenization method. Finally, gels were cross-linked by dropping into a 2 % CaCl2 solution. The study revealed that the optimal adsorbent dosage was 0.025 g/50 mL, pH was roughly 6–8, and the contact time was 120 min. According to isotherm models, the non-linear Sips and Langmuir model was more appropriate compare to other isotherms from error analysis, with a maximum adsorption capacity of 687.65 mg/g and 757.57 mg/g at 298 K, respectively. Furthermore, the non-linear kinetic data and error analyzes demonstrated that the process followed the pseudo-second-order kinetic. The adsorption process was exothermic (∆H°=−17.71 kJ/mol) and spontaneous (∆G°=−26.23 kJ/mol) at 298 K, based on thermodynamic characteristics. Furthermore, reusability investigations demonstrated that the adsorbent retained its performance with no major changes in characteristics. This work reveals that highly efficient, low-cost, sustainable, and eco-friendly SA-O composites with properties might be useful adsorbents for cationic dye adsorption.

Evaluation of fibrous feed ingredients alternatives to oat hulls as a source of feed structure in broiler diets

This study aimed to evaluate several fibrous feed ingredients as potential substitutes for oat hulls (OH), assessing their efficacy in providing structural integrity to broiler feeds. A total of 4,160 day-old male Ross-308 broilers were allocated to eight dietary treatments, including a control group (CON) without additional fiber supplementation and 7 diets where 3% of the wheat content was replaced by either OH, soy hulls (SH), beet pulp (BP), carob bean (CB), wheat straw (WS), rice hulls (RH), or wheat bran (WB). The experimental design followed a complete randomized block design with 10 pens per treatment and 52 birds each. Growth performance and gut development indices were monitored, and the coefficients of total tract apparent retention (CTTAR) of nutrients were measured at 28 d. The OH improved feed conversion ratio (FCR) during the entire growth period (1-36 d) compared to the CON, SH, CB, WS, RH, and WB (P < 0.05). Conversely, BP diets reduced the final BW and ADFI compared to OH (P < 0.05) but were not different from the CON (P > 0.05). However, the FCR in birds fed with BP was similar to OH but lower than the CON group. In addition, BP-fed birds had higher CTTAR of ether extract and non-starch polysaccharides and relative weight of empty proventriculus and gizzard to BW at 14 and 28 d compared to CON. The WS, RH, and WB yielded similar final BW to OH and CON but higher FCR (P < 0.05). The CB, on the other hand, resulted in the highest FCR when contrasted with the other substitutes and CON (P < 0.05). Finding an alternative to OH with comparable benefits remains a challenge, with WS, RH, and WB showing similar final BW but inferior FCR to OH, and BP showing similar FCR but lower BW and ADFI.

Gastrointestinal tract morphology, nutrient digestibility, and digesta mean retention time in laying hens of two different breeds fed with fine or coarse oat hulls

The inclusion of fiber-rich ingredients in poultry diets is expected to increase due to societal-, ecologic-, and economic developments. Particle size of dietary fiber sources, such as oat hulls (OH), has been shown to play a key-role in nutrient digestibility and digestion process, but the response may depend on the genetic background of the bird. This study aimed to test the hypothesis that laying hens varying in genetic background respond differently to the particle size of OH regarding gastrointestinal tract development, apparent ileal (AID) and total tract digestibility (ATTD), and digesta mean retention time (MRT). A total of 224, 29-wk-old Dekalb White (DW) and Bovans Black (BB) laying hens were assigned to 1 of 2 dietary treatments (fine vs. coarse OH). The diets were formulated to contain 150 g/kg OH as the main dietary fiber source. Titanium dioxide (3 g/kg) and cobalt-EDTA (2 g/kg) were added as inert tracers. Bovans Black hens had greater relative weights of the gizzard (+3.9% of BW, P = 0.015), ceca (+14.3% of BW, P < 0.001), and colon (+9.1% of BW, P < 0.001) compared with DW hens. Moreover, AID of nitrogen (+3.5%; P < 0.001) was greater in BB vs. DW hens, whereas AID of starch was only greater in BB when fed the fine OH diet (breed × diet, P = 0.037). In contrast, ATTD of NSP (-11.2%, P = 0.035) was lower in BB vs. DW hens and digesta MRT was longer in proventriculus + gizzard (solids: +25 min, P < 0.001; liquids: +5 min, P < 0.001) and ileum (solids: +53 min, P = 0.001; liquids: +38 min, P < 0.001). Birds fed coarse OH only had a greater relative weight of the gizzard (+3.9%, P < 0.001) compared with those fed fine OH. In conclusion, our study indicates that gastrointestinal tract traits, nutrient digestibility and digesta transit behavior differed between breeds, regardless of the particle size of OH in the diet.

57 In vitro degradation kinetics of protein and starch from equine feedstuffs (corn, beet pulp, oat hulls, soybean meal, whey, timothy, and alfalfa hay)

57 In vitro degradation kinetics of protein and starch from equine feedstuffs (corn, beet pulp, oat hulls, soybean meal, whey, timothy, and alfalfa hay)

Evaluation of Rheological Properties of Asphalt Binder Modified with Biochar from Oat Hulls.

In this study, the effect of biochar from oat hulls (BO) on the rheological properties of a PG 64-22 asphalt binder was evaluated using a full factorial design, which included the following factors: pyrolysis temperature (PT) (300 °C and 500 °C), BO particle size (<20 µm and <75 µm), and the amount of BO (2.5%, 5%, and 7.5%). First, the morphological and physicochemical properties of BO were analyzed by comparing it with graphite powder (CFG) and commercial activated carbon (CAC). The physicochemical properties of the modified asphalt binder were then evaluated using confocal laser microscopy, scanning electron microscopy (SEM-EDX), and Fourier-transform infrared spectroscopy (FTIR). Its storage stability was also evaluated. Subsequently, the rutting parameter G*/sin(δ) and the Fraass breaking point were analyzed to select asphalt binders that extended their viscoelastic range. The asphalt binders selected were those with 2.5%, 5%, and 7.5% BO, produced at a PT of 300 °C with a particle size <20 µm (BO300S). Next, the rheological properties of the selected samples were evaluated by testing for rotational viscosity, rutting parameter G*/sin(δ), multiple stress creep recovery (MSCR), fatigue parameter G*·sin(δ), and creep stiffness by bending beam rheometry (BBR). The rheological aging index according to rutting parameter G*/sin(δ) (RAI) was also evaluated. These tests were conducted in different states of the asphalt binder: original, short-term aged, and long-term aged. According to the results, the application of BO300S significantly increased the resistance of the asphalt binder to rutting and rotational viscosity, proportional to the amount added to the asphalt binder. Moreover, low modifier percentages improved fatigue resistance, outperforming CFG and CAC. In addition, it performs well at low service temperatures, registering better resistance than the control asphalt binders.

Dilution of broiler breeder diets with oat hulls prolongs feeding but does not affect central control of appetite

The parents of broiler (meat) chickens (ie, broiler breeders) are food-restricted until sexual maturity, ensuring good health and reproduction, but resulting in hunger. We investigated whether diets with added insoluble fiber promote satiety and reduce behavioral, motivational, and physiological signs of hunger. Ninety-six broiler breeders were fed 1 of 4 feed treatments (n = 24 per diet) from 6 to 12 wk of age: 1) a commercial diet fed to the recommended ration (R) or 2) ad libitum (AL), the same diet as R but mixed with oat hulls at 3) 20% (OH20%) or 4) 40% (OH40%). The R, OH20% and OH40% diets were approximately iso-energetic and resulted in mean 12 wk of age weights within 2.5% of each other (1.21 kg), while AL birds weighed 221% as much (2.67kg). At 12 wk of age, agouti-related protein (AGRP) expression, was, on average, more than 12 times lower in AL birds (P < 0.001) but did not differ between the fiber diet treatments and R. Pro-opiomelanocortin (POMC) expression, was, on average, over 1.5 times higher in AL birds, but was not statistically significantly affected by feed treatments (P = 0.33). In their home pens, AL birds stood/sat more, foraged less and fed more in total (P < 0.001) and OH40% birds spent longer feeding than R (P = 0.001). Motivation to forage tested by willingness to walk through water to access an area of wood shavings (without food) was not significantly affected by diet (P = 0.33). However, restricted birds were willing to cross in only 7.3% to 12.5% of tests. Mostly birds stayed on the start platform, where AL birds sat more than other treatments and OH40% birds reduced walking relative to R birds (P = 0.016). Across the behavioral and physiological measurements there was a dichotomy of effects in response to approximately iso-energetic diets differing in fiber. There were some potentially beneficial behavioral effects related to reduced foraging and walking. However, there was no evidence that these diets significantly improved physiological measures of satiety of broiler breeders.

Qualitative feed restriction affects frustration, fear, motivation to explore, and feather fault bars in Ross 308 broiler breeder cockerels

Broiler breeders show behaviours indicative of hunger and frustration stemming from unfulfilled behavioural needs for feeding. This is largely due to quantitative feed restriction which is common practice in the management of these birds, particularly in the rearing period. As an alternative, qualitative feed restriction allows a larger portion of feed to be provided without increasing the caloric intake. While several studies have assessed the effects of qualitative feeding on female broiler breeders, no such assessment has been done on broiler breeder cockerels. The aim of this study was to investigate the effects of feed dilution and roughage on the level of stress, fear and motivation to explore of broiler breeder cockerels. 200 Ross 308 broiler breeder cockerels (between 5 and 10 weeks of age) were housed in 12 pens (6 pens/treatment), 17 birds/pen. The treatments were standard feed (Control) and feed diluted with 20 % insoluble oat hulls and 150 g of alfalfa roughage daily/pen (D+R). The D+R birds received 20 % more feed per day. Novel object (NO) and frustration during thwarted feeding tests were performed in the home pen and the response recorded with video cameras. In addition, four birds from each pen were subjected to a tonic immobility test (TI). All behavioural tests were performed once a week at 6, 8 and 10 weeks of age. Finally, after euthanasia, two feathers from each bird were plucked and macroscopically examined for the presence of fault bars. The control birds showed a tendency to approach the NO faster than the D+R birds (P = 0.07) and were more likely to approach at 10 weeks of age (P = 0.006). In the frustration test, D+R birds spent less time pecking the feed container (P = 0.049), more time standing (P = 0.01) and tended to have fewer behavioural transitions (P = 0.09) than control birds, which indicates a reduction in frustration levels. In addition, Control birds stayed in TI longer than D+R birds (160.7 ± 15.5 s and 98.1 ± 15.4, respectively. P = 0.005). However, D+R had more fault bars compared to Control birds (P = 0.02), highlighting that care is needed to interpret these contradicting results. Nevertheless, the results show that the combination of feed dilution and daily roughage can have positive effects on the welfare of broiler breeder cockerels by reducing the sensation of hunger as indicated by fear, frustration, and motivation to explore.

Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.

Nutraceuticals obtained from sprouted wheat and oat grains and processing by-products (bran and hull, respectively) naturally containing antioxidant and anti-inflammatory compounds were evaluated. The objective of this study was the development of a cereal-based nutraceutical formula combining extracts from sprouts and by-products and the exploration for potential synergetic effects in their bioactive properties. The antioxidant and anti-inflammatory capacities, glycemic index, phytic acid, and β-glucan of individual wheat bran hydrolysate (EH-WB), sprouted wheat (SW), oat hull hydrolysate (EH-OH), sprouted oat (SO), and combined ingredients (CI 1, CI 2, and CI3) were used to tailor an optimal nutraceutical formula. The three blend ingredients (CI 1, CI2, and CI3) were formulated at different ratios (EH-WB:SW:EH-OH:SO; 1:1:1:1, 2:1:2:1, and 1:2:1:2, w:w:w:w, respectively). The resulting mixtures showed total phenol (TPs) content ranging from 412.93 to 2556.66 µmol GAE 100 g-1 and antioxidant capacity values from 808.14 to 22,152.54 µmol TE 100 g-1 (ORAC) and 1914.05 to 7261.32 µmol TE 100 g-1 (ABTS•+), with Fe3+ reducing ability from 734. 02 to 8674.51 mmol reduced Fe 100 g-1 (FRAP) for the individual ingredients produced from EH-WB and EH-OH, where high antioxidant activity was observed. However, the anti-inflammatory results exhibited an interesting behavior, with a potentially synergistic effect of the individual ingredients. This effect was observed in CI2 and CI3, resulting in a higher ability to inhibit IL-6 and TNF-α than expected based on the anti-inflammatory values of their individual ingredients. Similar to the antioxidant properties, oat-based ingredients significantly contributed more to the anti-inflammatory properties of the overall mixture. This contribution is likely associated with the β-glucans and avenanthramides present in oats. To ensure the bioaccessibility of these ingredients, further studies including simulated digestion protocols would be necessary. The ingredient formulated with a 2:1 hydrolysate-to-sprout ratio was the most effective combination, reaching higher biological characteristics.

Comprehensive analysis of water vapor sorption kinetics and mechanisms using biosorbent pellets from canola meal and oat hull

Agricultural residues, specifically canola meal (CM) and oat hull (OH), have been innovatively utilized to develop biosorbents for sorbing water vapor from the air. These biomaterials are comprised of hydrophilic functional groups that effectively perform air dehydration. Air, being non-polar, was used as a model gas in this study to simulate gas dehydration. In the current research, these materials were formed into pellets to produce high-quality biosorbents with controlled size, shape, and enhanced moisture uptake capacity. CM (309.48 mg/g) and OH (233.07 mg/g) pellets had higher or comparable water sorption capacities than commercialized adsorbents used for drying gases. The mixed-order kinetic model described the sorption process well and identified both mass transfer and sorption on active site steps (R 2 > 0.991 and χ 2 < 16.0). Regarding the OH pellet, sorption on active sites was the predominant kinetic mechanism at the beginning, followed by intraparticle diffusion until equilibrium. However, sorption on CM pellets was delayed at 4.2 min at the initial stage, owing to the external mass transfer resistance; then, intraparticle diffusion controlled the process until equilibrium. Adding sodium lignosulfonate (LSNa) lowered the initial sorption rate but enhanced the water uptake and strength of pellets. The addition of LSNa resulted in a 25% and 14% increase in the water uptake capacity of oat hull and canola meal pellets, respectively; conversely, it also caused an increase in the delay time for sorption on CM pellets at the beginning of the process, extending it to 9.50 min.

Comparative responses of Lohmann Select Leghorn-lite and Shaver Heritage White Leghorn hens when fed diets containing fine and coarse oat hulls

A standard commercial mash (control), or a mixture of control and fine (FOH) or coarse oat hulls (COH) at a ratio of 80:20 w/ w were fed to 57-week old Lohmann Select Leghorn-lite (LSL) and 44-week old Shavers Heritage White Leghorns (SHW) for 28 days. There was no ( P &gt; 0.05) strain and diet interaction or diet effects on egg production indices (EP) and feed intake (FI). However, LSL hens had similar ( P &gt; 0.05) FI but higher ( P &gt; 0.05) EP than SHW. There was no strain and diet interaction observed on apparent retention of gross energy (ARGE) and gizzard weight ( P &gt; 0.05). However, the control hens had higher ARGE, and lighter gizzards compared to oat hull-fed hens ( P &lt; 0.01). In addition, COH hens had higher ARGE and heavier gizzards compared to FOH hens. The SHW hens exhibited greater jejunal crypt depth ( P = 0.011) compared to LSL hens. An interaction ( P = 0.041) between strain and diets on ceca digesta short chain fatty acids (SCFA) was such that oat hulls reduced SCFA in LSL but not in SHW hens. In conclusion, despite differences in age, relative to predecessors the modern hen is adaptable to ingestion of structural material rich insoluble fiber without negative impact on egg production and feed intake.

Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products

Wheat bran (WB) and oat hull (OH) are two interesting undervalued cereal processing sources rich in total dietary fibre (TDF) and other associated bioactive compounds, such as β-glucans and polyphenols. The aim of this study was to optimise a combination chemical (enzymes) and physical (high hydrostatic pressure-temperature) strategies to increase the bioaccessibility of bioactive compounds naturally bound to the bran and hull outer layers. WB and OH were hydrolysed using food-grade enzymes (UltraFloXL and Viscoferm, for WB and OH, respectively) in combination with HPP at different temperatures (40, 50, 60 and 70 °C) and hydrolysis either before or after HPP. Proximal composition, phytic acid, β-glucans, total phenolics (TPs) and total antioxidant activity (TAC) were evaluated to select the processing conditions for optimal nutritional and bioactive properties of the final ingredients. The application of the hydrolysis step after the HPP treatment resulted in lower phytic acid levels in both matrices (WB and OH). On the other hand, the release of β-glucan was more effective at the highest temperature (70 °C) used during pressurisation. After the treatment, the TP content ranged from 756.47 to 1395.27 µmol GAE 100 g−1 in WB, and OH showed values from 566.91 to 930.45 µmol GAE 100 g−1. An interaction effect between the temperature and hydrolysis timing (applied before or after HPP) was observed in the case of OH. Hydrolysis applied before HPP was more efficient in releasing OH TPs at lower HPP temperatures (40–50 °C); meanwhile, at higher HPP temperatures (60–70 °C), hydrolysis yielded higher TP values when applied after HPP. This effect was not observed in WB, where the hydrolysis was more effective before HPP. The TP results were significantly correlated with the TAC values. The results showed that the application of optimal process conditions (hydrolysis before HPP at 60 or 70 °C for WB; hydrolysis after HPP at 70 °C for OH) can increase the biological value of the final ingredients obtained.

The effect of increasing the level of oat hulls, extent of grinding and their interaction on the performance, gizzard characteristics and gut health of broiler chickens fed oat-based pelleted diets

The effect of ratio of oats with hulls (OWH) to dehulled oats (DO), extent of grinding, and their interaction on the performance, gizzard characteristics and intestinal health of broilers chickens were studied in this experiment. A total of 2860 one-day-old male broilers were allocated to 130 floor pens bedded with wood shavings and fed a starter diet until day 10. On day 11, the birds were randomly distributed among ten dietary treatments (13 replicates each), consisting of five oat-based pelleted diets with different proportion of OWH and DO, and with main ingredients either finely- (2 mm) or coarsely-ground (6 mm). Half of a batch of oats was thoroughly dehulled and half kept as is. The content of hulls (OH) in the DO and OWH was 1 and 224 g/kg, respectively. Using different OWH:DO ratios, the diets were formulated to contain 0, 29.5, 65.0, 96.0 and 114.0 g/kg OH. The ratio of ingredients to DO, and apparent metabolisable energy to protein (AME:CP) were kept constant for all diets. Birds and feed were weighed on day 11 and at termination on day 32. Increasing OH level did not affect weight gain (WG) from 11 to 32 days, but increased FCR linearly (P < 0.001). Although FI was not affected by the extent of grinding, FCR was significantly improved with fine grinding. Birds fed diets with highest OH level had a lower AME:WG compared to those given diets with DO only. Coarse grinding significantly increased gizzard dry matter (DM) weight which also increased linearly (P < 0.001) with increasing OH level. Coarse grinding as well as increasing OH level significantly improved gizzard and pancreas relative weights and decreased gizzard contents pH. Excreta DM contents and litter score were significantly improved with increasing OH level. Coarse grinding tended to (P = 0.069) reduce total eubacteria density in the ileum only at the highest OH level and tended to (P = 0.080) reduce Lactobacillus spp. density compared to fine grinding. Increasing OH level had no impact on caecal short chain fatty acids or lactic acid production, but it decreased indole concentration linearly (P = 0.026). Coarse grinding tended to increase (P = 0.053) caecal propionic acid production. Importantly, broiler chickens were able to handle an OWH-based diet and still maintained a similar WG compared to diets with DO only. A larger gizzard holding capacity and a faster passage of excess OH may explain the ability to increase FI in response to high OH dilution. The positive effect of OH on performance was more obvious when finely ground, but coarse components in the diets induce beneficial effects on intestinal microbiota.

Occurrence of Alternaria secondary metabolites in milling oats and its de-hulled fractions from harvest years 2017 to 2021

In this study, secondary metabolites produced by Alternaria were investigated for their presence in milling oats. For this purpose, pre-cleaned milling oat samples (n = 193), intended for human consumption, out of harvest years 2017 to 2021 originating from different northern European countries were analysed by LC-MS/MS. Alternariol and alternariol methyl ether were positively identified in 38% of the samples with mean values of 2.1 µg/kg and 1.2 µg/kg, respectively. The highest concentrations of 50.5 µg/kg alternariol and 24.2 µg/kg of alternariol methyl ether were detected in a Latvian sample. Tenuazonic acid was found in 45% of all samples, with a mean concentration of 28.9 µg/kg and a maximum concentration of 1430 µg/kg, also in a Latvian sample. Tentoxin was detected in 49% of all samples with a mean value of 1.7 µg/kg. The Alternaria metabolite most frequently detected in 96% of all samples was infectopyrone with a mean concentration of 593 µg/kg and a maximum value reaching up to 3990 µg/kg in a German sample. In addition, eight oat samples were selected to investigate to what extent the Alternaria metabolites are distributed between the oat hulls and the oat kernels. After de-hulling, approximately 23% of Alternaria metabolites were found in the remaining oat kernels. According to the results, alternariol, infectopyrone and altersetin were present in the kernels with the lowest proportion of 10%–20% on average, respectively. The values for tentoxin showed that about 60% of tentoxin was contained in the hulls, while almost 40% remained in the oat kernel. This suggests that potential health risks posed by Alternaria secondary metabolites and metabolites of other fungal genera in milling oats can be reduced by de-hulling.

Potential biodegradable materials containing oat hulls, TPS, and PBS by thermoplastic injection

Potential biodegradable materials containing oat hulls, TPS, and PBS by thermoplastic injection

Particleboard from biomass wastes: A review of production techniques, properties, and future trends

The availability of various biomass wastes and the stringent rules against deforestation have led to the increased utilization of waste biomass in particleboard development. These biomass wastes become environmental pollutants when not properly managed. Hence, their utilization in developing particleboards helps attain a sustainable environment, one of the United Nations Sustainable Development Goals. This study reviews some of the production techniques of particleboards from biomass wastes such as rice husk, sawdust, corn cob, sugarcane bagasse, oat hulls, coconut fibers, Areca nuts, rye straw, tomato stalk, hazelnuts, and castor husk. The properties (physical, mechanical, chemical, and thermal) and microstructures of the developed particleboards using a scanning electron microscope were critically reviewed. The density values were used to classify the particleboards into low-density, medium-density, and high-density particleboards. The particleboard's durability, storability, and dimensional stability are determined using the water absorption and thickness swelling values. The modulus of elasticity and modulus of rupture help to determine the quality and applicability of the particleboards following the appropriate standards. Lower thermal conductivity indicates better insulation properties. The challenges and prospects of particleboard production and utilization were stated. The utilization of waste biomass for particleboard production is sustainable to prevent environmental pollution and deforestation.

Synergetic Role of Energy and Oat with Enzymes on Physiological Performance of Broiler

This study was conducted in poultry fields at College of Agriculture / University of Anbar’s Animal Production Department from 2/9/2022 to 14/10/2022 (42 days). This study examined the physiological effects of high energy and oats on grill performance. Three hundred one-day-old (unsexed) chicks were distributed in a completely randomised design to ten treatments with three replicates (10 chicks per replicate). All diets were designed to meet the same requirements. Broilers received water and feed ad libitum. Treatments were as follows: T1 birds fed diets for three phases (starter, grower, and finisher) without any addition, T2 birds fed diet (starter 3100 Kcal /kg feed) + 5% oat + 0.01 mg multienzyme, T3 birds fed diet (starter 3000 Kcal/kg feed) + 5% oat + 200 mg multienzyme, T4 birds fed starter 2900 Kcal/kg feed + 5% oat + 200 mg multienzyme, T5 birds fed diet (grower 3200 Kcal/kg feed) + 5% oat + 200 mg multienzyme, and T6 birds fed diet The 5% oat hull groups had higher small intestine villus height and CD than the control group (p < 0.05). T6 group glucose is higher than control group glucose. T10 group and control group total protein differ significantly (P>0.05). The control group’s albumin, MDA, and GPT levels are not significantly different from the other groups. Dietary oat hull increased Glutamic-Oxaloacetic Transaminase (GOT) activity in T6 compared to control group, but control group had higher ALP activity.

281 Modeling How the Inclusion of Fibrous By-Products to the Feed Improves the Net Protein Contribution of Pork Meat

Abstract Animal meat provides high-quality protein to the human food industry, but often uses feed ingredients that could also be used to feed humans. The objective of this study was to model how the inclusion of by-products in pig diets would improve the net protein contribution (NPC) of pig meat within an individual precision feeding (IPF) program. The InraPorc model was used to simulate the animal response to pigs fed two different feeding treatments. In both cases, there was feed A (rich-), and B (poor in all nutrients). Feeds were mixed daily to each pig to meet individual requirements. Treatment 1 (BY0) was free of by-products, consisting of traditional ingredients (corn, wheat, and soybean meal). Treatment 2 (BY20) included canola meal and oat hulls in addition to conventional ingredients. These inclusions accounted for nearly 10% of changes in feed A and nearly 20% in feed B. The consumed HeP in pig-fed was estimated from the beginning of the growing-finishing phase to slaughter. Total pig HeP included the carcass meat, fancy meats such as heart, liver, kidney, and tongue, and 25% blood. HeP conversion efficiency was calculated based on the HeP profiles for initial (23 kg) and final body weight (120 kg) in both treatments. Digestible indispensable amino acid score (DIAAS) was calculated based on a 3-year-old-child protein requirements, the same score being attributed to adolescents or adults. The HeP conversion efficiency was 0.28 and 0.32 for BY0 and BY20 respectively, and the protein quality ratio (PQR, calculated as DIAAS of the meat vs. DIAAS of the feed) was equal to 2 for both diets, indicating that protein quality in pig meat is greater than in animal feed. Finally, the NPC of both treatments, calculated by multiplying the HeP conversion efficiency with the PQR, was below 1. Therefore, neither treatment contributed positively to the net protein contribution of pork meat to the human protein supply. However, the NPC of BY0 and BY20 were 0.58 and 0.64, respectively. Thus suggesting that adding by-products, such as oat hulls, to feed formulas reduces feed-to-food competition.

PSXII-19 Effects of Feeding Hybrid Rye Grain as a Replacement for Barley Grain on Feed Intake, Growth Performance and Carcass Characteristics of Finishing Beef Cattle

Abstract The objective of this study was to evaluate effects of increasing hybrid rye as a replacement for barley grain on feed intake, growth performance, and carcass characteristics for growing and finishing cattle. Commercial steers (n = 360) with an initial body weight (BW) of 348 ± 6.6 kg were stratified by BW and randomly assigned to 1 of 24 pens (15 steers/pen) for growing (n = 8; 65 d) phase and re-randomized for the finishing (n = 6; 118 d) phase. The control diet (BCON) for the growing phase included 60.2% barley grain, 28.0% barley silage, 7.0% corn silage, 3.4% oat hulls, with the remainder as mineral, vitamins, and urea. Hybrid rye was then included by replacing 50 or 100% of the barley grain (DM basis). Treatments for the finishing phase included a control containing 10% hay, 85.2% barley grain, with the remainder coming from mineral and vitamins (FCON). Hybrid rye grain was included by replacing 33 (33R), 67 (67R), and 100% (100R) of the barley grain (DM basis). Data were analyzed using the MIXED procedure for each phase independently with carcass data analyzed using the GLIMMIX procedure of SAS (SAS version 9.4; SAS Institute, Inc. Cary, NC). There was no effect of hybrid rye inclusion on DMI or G:F during the growing phase, but ADG increased quadratically (P = 0.04) with 50% rye having the greatest value. During finishing, DMI decreased linearly as hybrid rye inclusion increased (P = 0.03). Average daily gain was quadratically affected (P = 0.03) with an initial increase from FCON to 33% rye followed by a decrease with increasing rye grain inclusion, but G:F was not affected (0.148 kg BW/kg DMI). There was no effect of hybrid rye inclusion on hot carcass weight, dressing percentage, back-fat thickness, ribeye area, marbling score, and yield score. Increasing the inclusion of hybrid rye quadratically (P &amp;lt; 0.01) increased the proportion of severe liver abscesses with an average of 34.6% severely abscessed livers when hybrid rye grain was included compared with 11.1% for FCON. Partial replacement of barley grain with hybrid rye may improve ADG without affecting DMI or G:F during the growing phase. However, replacing barley grain in finishing diets with hybrid rye decreases DMI, increases risk for severe liver abscesses, but does not affect feed conversion suggesting hybrid rye could replace up to 33% of the barley grain.

214 Effects of Fiber Concentration and Fermentation Rate on Reproductive Performance, Nutrient Digestibility, and Immune Response of Lactating Sows

Abstract High fiber diets are known to have many benefits to sows (e.g., improving reproductive performance such as vitality of piglets, stimulating gut health, and improving well-being), and due to their fermentation properties, they may have different functions in lactating sows. Fast fermentable fiber favors the growth of beneficial microbiota which contributes to improved gut health, and slow fermentable fiber increases the fecal mass and provides a delayed release of some nutrients which benefits the farrowing process of sows. On the other hand, high fiber diets may reduce feed intake and nutrient digestibility. The objective of this study was to investigate the effects of dietary fiber concentration and fermentation rate on lactating sow performance, nutrient digestibility, and immunity. Four diets were formulated with increasing fast fermentable fiber, with diets 1 and 2 formulated at low (15%) total dietary fiber (TDF) and diets 3 and 4 at high (25%) TDF. The proportion of fast fermentable fiber in total diet of 4 treatments were 1.25%, 2.5%, 3.75%, and 5% respectively. The main fiber sources were sugar beet pulp, oat hull, and barley. Digestible energy, crude protein, and lysine levels were comparable among each treatment group. A total of 136 lactating sows (Landrace × Large White) were blocked by parity, body weight (BW), and back fat (BF), and then randomly assigned to each block (8 blocks). Feed allowance was set to increase from 3 kg/d (primiparous) or 3.5 kg/d (multiparous) at farrowing to a maximum of 7 kg/d or 8 kg/d at 7d or 8d post farrowing. Results showed that sows in high fiber groups had an increased litter weight gain and BF loss (P &amp;lt; 0.05), and sows in fast fiber groups showed a decreased BW and protein loss (P &amp;lt; 0.05). Low fiber fed sows showed a significantly increased digestibility of protein, gross energy (GE), and dry matter compared with high fiber ones (P &amp;lt; 0.05). Sows fed with slow fermentable fiber in the low fiber groups showed greater digestibility of GE, protein, and dry matter compared with the ones fed with fast fermentable fiber; however, the opposite was true in high fiber groups. Fiber concentration and fermentation rate did not show significant effects on serum IL-8, IL-10, TNF-α, or endotoxin of sows (P &amp;gt; 0.05). In conclusion, high fiber diet increased BF loss and negatively influenced nutrient digestibility while having positive effects on litter growth. The negative effects of fiber were partially compensated by increasing the soluble fraction. Based on the current study, when feeding lactating sows a diet with high fiber, a relative increase of fast fermentable fiber is the most favorable feeding strategy.

Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls.

Ultrasonication-assisted enzymatic treatments using Viscozyme®, Alcalase®, and feruloyl esterase were applied to recover proteins, avenanthramides, phenolic acids, free sugars, and organic acids from oat hulls (OH). The profiles of the chemical compounds in OH were markedly influenced by the nature of enzymes, ultrasonication frequency, and processing time. A significant increase in the contents of proteins and phenolic acids was observed in the liquid fraction of all enzymatic treatments, which was 2-19 folds higher than those detected in untreated OH. In contrast, avenanthramides were mostly degraded during enzyme hydrolyses. The highest content of proteins (68.9g/100g DM) was found in the liquid fraction after the feruloyl esterase treatment assisted with 90min of ultrasonication at 25kHz. This fraction also contained 0.07% phenolic acids, 14.1% free sugars, and 1.8% organic acids, which can be potentially used as the ingredient of novel food products.