Nutritional Status Of Toddlers Research Articles

Monitoring Data Nilai Gizi Balita menggunakan Tableau Public (Studi Kasus : Posyandu Sedap Malam)

In Indonesia, there are still toddlers with poor nutritional status. Nutrition is food substances needed for the development, growth, and health of a person's body. Toddlers who experience nutritional problems will have an impact on their growth and development, be susceptible to disease, and can even result in death in children under five. Children's growth and development are monitored regularly to detect potential problems early. Utilizing a community-based health system such as Posyandu is the most important key to improving the quality of children's growth and development. Monitoring of children's growth and development in Indonesia is carried out by measuring body weight every month at Posyandu with the Healthy Way Card (KMS) as a supporting tool. Through KMS, growth and development disorders in children can be identified early and appropriate steps can be taken to correct these problems. The Berbabis Tablue Posyandu Service Analysis Information System can help monitor data and information on the nutritional status of each child. The results of this paper show that the use of Tableau in analyzing data on the nutritional status of toddlers can provide a comprehensive and in-depth picture. Interactive visualization allows users to explore data directly, identify patterns, and quickly retrieve important information. With visualization, posyandu cadres can make decisions regarding toddler nutrition programs

Analysis of the Effectiveness of Midwifery Care in Health Observations of 24-Month-Old Toddlers: Study in Kute Rayang Village, Central Aceh, Indonesia

Toddler health is an important indicator of public health and nation development. Midwifery care plays an important role in maintaining the health of toddlers, including observing the health of toddlers aged 24 months. This study aims to analyze the effectiveness of midwifery care in observing the health of 24-month-old toddlers in Kute Rayang Village, Central Aceh, Indonesia. This study used a cross-sectional observational design with a sample of 100 toddlers aged 24 months who were selected at simple random. Data was collected through interviews, observation, and physical examination. Data analysis was carried out using Chi-square and T-test. The results showed that midwifery care in observing the health of 24-month-old toddlers in Kute Rayang Village, Central Aceh, Indonesia was quite effective. As many as 80% of toddlers have undergone complete health observation by midwives. Observation of toddler health has increased complete immunization coverage (p<0.05), nutritional status of toddlers (p<0.05), and maternal knowledge about toddler health (p<0.05). Midwifery care in health observations for 24-month-old toddlers in Kute Rayang Village, Central Aceh, Indonesia is quite effective, but can still be improved. Increasing the effectiveness of midwifery care can be done through various efforts, including increasing the knowledge and skills of midwives, increasing community access to health services, and increasing community participation in maintaining the health of toddlers.

Developing a Nutritional Assessment Tool for Toddlers Using Anthropometry and IoT Technology

Data from the Indonesian Toddler Nutrition Status Survey (SSGBI) in 2021, the prevalence of stunting in Indonesia is still quite high, at 24.4%, which is equivalent to 5.33 million toddlers. This figure is still above the standard tolerated by WHO, which is below 20%. Therefore, efforts are needed to accelerate stunting reduction so that the prevalence of stunting in toddlers decreases to 19.4% by 2024. This research aims to develop a tool for measuring toddlers' height and weight to assess their nutritional status promptly, aiming to preemptively address any nutritional abnormalities and prevent exacerbation. Anthropometry serves as the primary method for assessing toddlers' nutritional status in this study. The tool's design incorporates the ESP32 as the main control unit, the HC-SR04 sensor for height measurements, and the HX711 module and loadcell sensor as weight sensors. Data from the sensor are transmitted from the ESP32 master to the ESP32 slave for processing, culminating in a nutritional status assessment. Notably, the tool boasts a minimal error rate of 0.18% for weight measurement with 99.82% accuracy and a 2.66% error rate for height measurement with 97.34% accuracy. Furthermore, the tool's integration with IoT technology offers additional advantages. It facilitates real-time data transmission and analysis, enabling healthcare professionals to promptly identify any nutritional issues in toddlers. This, in turn, allows for timely intervention and appropriate management strategies to prevent the development or exacerbation of stunting. Overall, the benefits of this research for the Anthropometry Stunting Monitor based on IoT are manifold. It enhances accuracy and efficiency in measuring toddlers' height and weight, enables early detection of stunting, and facilitates timely intervention to address nutritional abnormalities. This holds significant promise for improving pediatric healthcare outcomes and reducing the prevalence of stunting among children.

The Relationship between Knowledge of Clean and Healthy Living Behavior and the Nutritional Status of Stunted Toddlers in West Kupang Regency in 2023

Background: Stunting in toddlers is still a serious health problem in Indonesia. Clean and Healthy Living Behavior (PHBS) is one of the factors that influence the nutritional status of toddlers. Research Objective: To understand the relationship between knowledge of clean and healthy living behavior and the nutritional status of stunted toddlers in West Kupang Regency. Research Method: Using an analytical research design with a chi-square design, this study was conducted by collecting secondary data from the Community Care Network Foundation. The sampling was done using a cluster random sampling technique with a total of 100 respondents. The research was analyzed bivariately using the risk estimate test. Results: The majority of toddler subjects are male. The toddler subjects range in age from 0 to 4 years. The parents of the subjects have educational statuses of elementary school (16%), junior high school (19%), high school/vocational school (49%), and university (16%). The mothers of the subjects have occupations as housewives (85%), civil servants (4%), farmers (4%), and private employees (7%). Respondents with poor knowledge-behavior of clean and healthy living, based on exclusive breastfeeding, account for 19%, poor routine weighing at integrated health posts (Posyandu) 4%, poor childbirth assistance 44%, poor handwashing habits 37%, poor use of clean water 52%, and poor toilet usage 2%. Malnutrition status in toddlers is as follows: 62% underweight (Weight-for-Age), 23% stunted (Weight-for-Height), and 28% underweight (Body Mass Index-for-Age). Bivariate analysis results between knowledge-behavior of clean and healthy living show a significant relationship between exclusive breastfeeding and the use of clean water with the nutritional status of toddlers. Conclusion: There is a significant relationship between exclusive breastfeeding and the use of clean water with the nutritional status of toddlers.

SISTEM PENDUKUNG KEPUTUSAN PENENTUAN STATUS GIZI BALITA PADA DINAS KESEHATAN KABUPATEN ALOR MENGGUNAKAN ALGORITMA C4.5

Assessment of nutritional status plays a very important role in monitoring children's nutrition. If the assessment of nutritional status is carried out correctly and accurately, signs or symptoms of impaired growth and development in children can be identified early so that mitigation and prevention can be carried out in an effort to improve the nutritional status of children under five. And the occurrence of nutritional problems can be minimized. For this reason, determining the nutritional status of toddlers must be done quickly and accurately. Puskesmas as the technical implementer of the Health Service, has the main task of collecting data and assessing the nutritional status of toddlers and submitting the results of the assessment to the Health Service. The determination of nutritional status that has been carried out is by looking at and calculating the standard anthropometric table for assessing the nutritional status of toddlers according to the Decree. Minister of Health Number: 1995/Menkes/SK/XII/2010. However, Puskesmas are often slow in treating large numbers of patients and also have limited resources, especially in areas where there is a shortage of medical personnel. So this also influences the results of the assessment of determining the nutritional status of toddlers. For this reason, the Health Service needs to provide an optimal method for determining the nutritional status of toddlers to be used by Community Health Centers to determine the nutritional status of toddlers quickly, precisely and accurately. So researchers have conducted research and produced a decision support system for determining nutritional status in toddlers using the C4.5 algorithm. Test results to measure algorithm performance using the Confusion Matrix, Accuracy, Precision and Recall testing method, it is known that the C4.5 algorithm has an accuracy value of 72.13 %, Precision value 71.43% and Recall value 22.73% Keywords : Decision Support, Nutritional Status, Toddlers, C4.5 Algorithm

The Correlation Between Knowledge of Local Food Utilization and Clean, Healthy Living Behavior with Nutritional Status of Toddlers

Background: Nutritional status issues in toddlers are caused by insufficient food intake and diseases. The most important primary prevention effort involve various human activities and behaviors, including meeting nutritional needs and implementing the Clean Healthy Living Behavior program. Method: This study employed a quantitative approach with a Cross-sectional research design. The sample consisted of 74 mothers of toddlers aged 6-59 months in Panembangan Village, Cilongok District, Banyuma Regency, selected using the Sampling Fraction Per Cluster technique. Data were analyzed using the Chi-Square test. Results: The study found that the most dominant level of education was junior hight school (39,2%), and most mother were housewives (87,8%). Most parents in Panembangan Village had good knowladge of local food utilization (70,3%), and there was a significant correlation between parental knowladge and nutritional status, with Continuity Correction of 0.037. In terms of Clean, Healthy Living Behavior (CHLB), most respondents in Panembangan Village exhibited good behavior (94,6%), and there was a significant relationship between CHLB and the nutritional status of toddlers, with a Fisher’s Exact Test of 0,046. Conclusion: There is a correlation between knowledge of local food utilization and clean, healthy living behavior with nutritional status of toddlers.

The Relationship of Mother's Education Level, Mother’s Knowledge, Family Income and Nutritional Status of Toddler in The Working Area Of The Weekombak Puskesmas, West Sumba District

Nutritional status is the condition of the body as a result of food consumption and use of nutrients. Nutrition is also one of the assets in determining the quality of resources that can enhance physical growth and the development of human intelligence. Based on the health profile of Southwest Sumba Regency in 2019, namely in June, there were 278 cases of malnutrition among five children, while there were 939 cases of malnutrition. Weekombak Health Center is one of the health centers in West Wewewa District, Southwest Sumba Regency. Weekombak health center is one of the health centers that has nutritional status problems with a total of 95 cases. The purpose of this study was to analyze the relationship between mother's education level, mother's knowledge, family income and the nutritional status of toddlers in the working area of the Weekombak Health Center, Southwest Sumba Regency. The type of research used is survey research with a cross-sectional design. The location and time of this research is in the working area of the Weekombak Health Center, Southwest Sumba Regency, in July-August 2022. The sample used in this study was 95 toddlers. The data obtained were analyzed using chi-square with a significance level of α=0.005. The results showed that there were variables that had a relationship with the nutritional status of toddlers, namely mother's education (p-value = 0.000), mother's knowledge (p-value = 0.000), family income (p-value = 0.003), therefore, mothers Those who have children under five are expected to pay attention to the nutritional status of children under five and participate in the care of children under five.
 Keywords : related factors, nutritional status, toddlers

Nutritional Status Classification Of Stunting In Toddlers Using Naive Bayes Classifier Method

Stunting in toddlers is one of the prevalent issues of malnutrition in Indonesia. The causes of Stunting are diverse, and one contributing factor is the insufficient nutritional intake required for toddlers. The categorization of Stunting nutritional status in toddlers is crucial to identify those experiencing Stunting, enabling appropriate interventions to prevent more serious health problems in the future. This research aims to develop a classification model for short nutritional status in toddlers using the Naive Bayes Classifier method. The data utilized in this study originate from anthropometric measurements of toddlers in the Malebo area, Kandangan, Temanggung, Central Java. The anthropometric data include weight, height, and age of the toddlers. This data is then processed using the Naive Bayes Classifier method to classify the nutritional status of Stunting in toddlers. The results of this research are expected to assist in identifying toddlers experiencing Stunting, facilitating appropriate interventions to prevent more serious health issues in the future. Additionally, the Naive Bayes Classifier method employed can be applied in similar studies to enhance the quality of life, especially for children in Indonesia, particularly in the Malebo area, Kandangan, Temanggung, Central Java.

The Role of Women in Managing Protein Food in Households of Stunting Case in Kulonprogo

Food is a basic need of human life, so any problems around food are very complex. One of the things that have changed is the awareness of protein consumption, both animal and vegetable sources. Lifestyle changes also contribute to changing people's consumption behavior at various social levels. In addition, the role of women in family food management, especially decision-making in purchasing, serving, and consuming food is also influential. Economic limitations are a problem in fulfilling nutrition or diverse food consumption habits, families with stunted toddlers tend not to like diverse foods, especially vegetables and foods derived from protein. Stunting is usually also found in families whose protein consumption is relatively low, either animal protein (meat, eggs, milk, etc.) or vegetable protein (tofu, tempeh, etc.). Kulonprogo is a district in Daerah Istimewa Yogyakarta (Yogyakarta Special Region) that participates in efforts to prevent stunting. According to the 2019 Indonesian Toddler Nutrition Status Survey (ITNSS) data, the stunting rate in Yogyakarta Special Region was 21.0 percent and in 2021 it fell by 17.3 percent. Efforts need to be made to reduce this condition from year to year. This study seeks to approach the problem-solving of this condition. The purpose of this study was to analyze the role of women in managing protein food in households with stunting cases. The study was approached with the behavior of women in purchasing animal and vegetable protein foods in Kulonprogo. The result of the research showed that together the factors of household’s income, women's income, women's age, women's education, number of household members, number of children under five in the family, and information dummy had a significant effect on protein consumption by 52.4% and 47.6% influenced by other factors outside the model. Partially, the most influential factors in protein consumption are household’s income and women's income.

Hubungan Pendapatan Keluarga dengan Status Gizi Balita di Desa Bojong Kecamatan Pameungpeuk Kabupaten Garut

Family income could indicate the ability of family in fulfilling food necessity. Family with higher income could get sufficient food intake for the whole family members, especially toddler, so good nutritional status would be reached. Research had been conducted in Bojong Village Subdistrict of Pameungpeuk Garut Regency to find out the relationship between family income and nutritional status of toddler. Survey method was applied in this research with samples of 30 families who still have toddlers. The relationship between nutritional status of toddler and family income was tested by the Rank Spearman. Result of the research showed that there was a strong relationship between nutritional status of toddler and family income (r 3,06 much bigger than r - table 1,70. Determination Coefficient was 85.94 meant family income gave contribution 85.94% to nutritional status of toddler.

The Relationship between Family Food Access and the Nutritional Status of Stunting Toddlers in Kupang Regency

Background: One part of improving the degree of health that is the responsibility of the government is through efforts to improve nutrition. Poor nutritional status is the impact of multisectoral problems, one of which is poor family food security. Adequate food security is needed as an effort to fulfill nutrition in order to improve nutritional status for the age group of toddlers and pregnant women. Seeing the high nutritional status of toddlers, especially in Kupang Regency, research will be conducted on the relationship between family food access and the nutritional status of stunted toddlers in Kupang Regency. Objective: Analyze the relationship between family food access and the nutritional status of stunted toddlers in Kupang Regency. Method: This study is an observational analytical study with a cross sectional approach and uses secondary data obtained from Yayasan Jaringan Peduli Masyarakat (JPM) Kupang. From this data, a total of 40 toddlers were obtained as research subjects spread across four research locations, namely Tesabela Village (n = 8), Lifuleo Village (n = 5), Sumlili Village (n = 10), and Bolok Village (n = 17). Anthropometric measurements are carried out by health workers and determine the type of nutritional status based on three measurement indices, namely Weight according to Age (BB / U), Height or Length according to Age (TB / U or PB / U), and Weight according to Height or Length (BB / TB or BB / PB). The study respondents were parents of toddlers of the study subjects. Data analysis was carried out non-parametric tests with Spearman's Rho correlation analysis to determine the relationship between family food access as a dependent variable and nutritional status in toddlers as an independent variable. Results: There was a significant relationship between family food access and nutritional status of stunted toddlers only in the measurement of the Weight According to Age index (p value = 0.016); in the other two indices there was no .......

The Relationship Between Mothers' Participation Level in Integrated Health Posts (Posyandu) and the Nutritional Status of Toddlers

Mother's participation in posyandu is one of the efforts to monitor the nutritional status of children under five. However, there are still mothers who do not use health facilities for their toddlers. The purpose of this study was to determine the relationship between the level of participation of mothers in Posyandu and the nutritional status of children under five. The research method with retrospective cohort approach. The population in this study were 422 mothers with a study sample of 215 mothers. Random sampling technique. The Instrument of Nutritional Status of Children Based on Index was used in this study. Univariate and bivariate analysis of Kendall's tau_b is the analysis of the data used. The results of this study showed that the participation of active mothers to posyandu amounted to 172 people (80%) and inactive as many as 23 people (13%). The nutritional status of toddlers in Sindangkasih Village is mostly in the category of nutritional status at risk of nutrition of more than 129 toddlers (60%), good nutrition of 38 toddlers (17.7%), poor nutrition of 38 toddlers (17.7%), malnutrition of 7 toddlers (3%), nutrition of more than 2 toddlers (0.9%), and obesity of 1 toddler (0.5%). There was no relationship between maternal participation rates and the nutritional status of toddlers and gis. 0.310 > 0.05. The conclusion of the study was that there was no relationship between maternal participation and the nutritional status of toddlers with p = 0.310 > 0.05. This can be caused by a lack of knowledge and attitudes of mothers towards the nutritional status of toddlers. Community Health Centers can conduct outreach and counseling to cadres and mothers who use health services to detect nutritional problems, including malnutrition, as early as possible.

Nutritional Status of Toddlers on Mothers' Knowledge About Worm Infections in the Working Area of Kassi Kassi Health Center Makassar

Nutrition is very important in growth and development. Good nutritional status requires more attention because poor nutritional status in children will affect mental, physical growth or thinking abilities, of course, will reduce the level of productivity and ability in adulthood. The aim of this research is to determine the factors associated with the nutritional status of school- age children at SD Negeri 10 Benteng Sidrap Regency. Quantitative research method with a cross sectional study design. The sample consisted of 158 students at SD Negeri 10 Benteng. Data was collected using questionnaires and measurements of body weight and height. Data analysis used the Chi Square Test with a 95% confidence level. The results of this study show that there is a relationship between income with p value = 0.000, knowledge about nutrition with p value = 0.000, parents' education with p value = 0.000, parents' occupation with p value = 0.025, students' snack habits with p value = 0,000, with the student's nutritional status. The conclusion is that the factors that influence nutritional status are income, knowledge about nutritional status, parental education, parental occupation, parental characteristics and snack habits.

Edukasi Kesehatan tentang Gizi Seimbang pada Balita dan Pemeriksaan Antropometri

One effort to stay healthy and fit and avoid disease is by maintaining balanced nutrition. The role of parents in this case is very important in fulfilling children's nutrition for optimal growth and development. To get good nutrition, parents need good nutritional knowledge so they can provide a balanced menu of choices. The aim of this community service is to increase mothers' knowledge about balanced nutrition and the nutritional status of toddlers by checking the height (TB) and weight (BB) of toddlers. The service methods applied are lectures, discussions, anthropometric examinations (BB and TB), pretest and posttest. The Education was carried out for mothers with toddlers who visited the KIA polyclinic at the Koni Health Center, Jambi City. The result of this community service was an increase in mother's knowledge from 30% to 100%. It can be concluded that after education, mothers can understand how to arrange a balanced menu for toddlers and are able to measure the BB and TB of toddlers

Training on Making Dadih from Goat's Milk to Overcome the Problem of Stunting in Deli Serdang Regency

According to the 2021 Indonesian Toddler Nutrition Status Survey, North Sumatra Province reported the fifth-highest number of children with stunting in Indonesia, totaling 383,403 stunted toddlers. Stunting is also prevalent in Deli Serdang Regency. The problem of stunting is a nutritional problem whose phenomenon spreads at all levels. Stunting or a condition of growth failure in children under five due to chronic malnutrition, especially in the first 1000 days of birth. The community service has been carried out in STM Hilir subdistrict, Deli Serdang Regency. In this community service, the target characteristics are community of mothers who are also members of the “PKK” (Empowerment and Family Welfare) of STM Hilir District with 150 members including staff of Integrated Health Post (“Posyandu”). The objectives of this community service were to teach about stunting so that mothers know how to avoid stunting and to teach how to make dadih enriched with various original flavours such as red guava, durian and banana. Participatory training and community empowerment were used as the methods in this community service activity. A comprehensive discussion occurred where mothers not only inquired about stunting but also delved into various topics. The results of this community service activity indicate an improvement in the community's knowledge about the production and benefits of dadih as a probiotic. The community also expresses a liking for the dadih products. Based on these findings, it is expected that the producing of dadih by the community can address issues related to stunting

Penerapan Data Mining Algoritma Apriori untuk Menemukan Pola Hubungan Status Gizi Balita

Malnutrition of toddlers can cause severely health problems, growth retardation, and decreased intelligence. Therefore, it is important to know the pattern of the relationship between the nutritional status of toddlers, especially against the condition of malnutrition to get information about the possible risk of nutritional coexistence problems. The purpose of this research is to apply data mining using the apriori algorithm in finding patterns of relationships betweennutritional status and to produce an accuracy level of association rules based on the value of support, confidence, and validation with the lift ratio. The results of this study are expected to generate information that can help prevent and treat malnutrition, as well as appropriate nutrition interventions. Analysis and implementation of data using the a priori algorithm method. Manual calculations are carried out using Microsoft Excell and accurate calculations with python programming. Data on the nutritional status of children under five, especially undernourished conditions will be processed to find patterns of association relationships. Determined the minimum support value of 0.1 or 10% and the minimum confidence of 0.5 or 50%. The research produces association rules in the form of association relationship patterns of nutritional status specifically malnutrition conditions (Underweight?Stunting ) with a support of 0.25 or 25% and confidence 0.57 or 57%. The rules have met the minimum support and minimum confidence values and have been validated by the lift ratio with a value > 1.

Difference In Mothers' Knowledge of Balanced Nutrition For Preschool Children Before And After Receiving Nutrition Education Using Powerpoint Slides At biMBA AIUEO Unit Vila Bintaro Indah

Indonesia has a "Double Burden of Malnutrition". Based on Basic Health Research (Riskesdas) data for 2018, the prevalence of undernutrition is estimated at 13.8%, while the prevalence of overweight is reported to be at 8%. Balanced nutrition is crucial for normal growth, physical development, and cognitive abilities. The key to the success or failure of nutritional status in toddlers lies in the mother's knowledge regarding nutrition. Nutrition education is an effort to overcome nutritional problems by increasing mothers' knowledge. The purpose of this study is to examine the difference in mothers' knowledge of balanced nutrition for preschool children before and after receiving nutrition education using PowerPoint slides at biMBA AIUEO Unit Vila Bintaro Indah. The research method employed in this study was a pre-experimental design using a one-group pre-test-post-test approach.. The total population in this study is 80 individuals and a total of 31 mothers were included as participants taken utilized purposive sampling. Data was collected through a questionnaire (Google Form). Statistical analysis were conducted using the Paired Sample t-test. The results showed that there is a significant difference in the mother's knowledge regarding balanced nutrition for preschool children with p = 0.000 (p <0.05). The suggestion given is that the school encouraged to collaborate with the local Community Health Center (Puskesmas) to provide continuous nutrition education for preschool children.

Parents income and nutritional status of toddlers during the covid-19 pandemic

The nutritional status of a toddler can be influenced by a parent's income because meeting the nutritional needs of a toddler, is very dependent on parent's income. This study aims to analyze the Relationship between Parent's Income and Nutritional Status of Toddlers During the Covid-19 Pandemic at the Integrated Health Post in Alassumur Kulon Village, Kraksaan District, Probolinggo Regency District, Probolinggo Regency. The research design used was an analytic observational design, with a cross-sectional research design. The number of samples was 80 respondents with the purposive sampling method. This study uses univariate analysis to determine the frequency distribution and bivariate analysis using Spearman's Rho test. The results show that most of the parents' income is in the medium category, with as many as 31 respondents (38.8%). Most of the nutritional status of toddlers is in the good nutrition category, with as many as 46 respondents (57.5%). The results showed that there was a Relationship between Parent's Income and the Nutritional Status of Toddlers During the Covid-19 Pandemic at the Integrated Health Post in Alassumur Kulon Village, Kraksaan District, Probolinggo Regency with a p-value of 0.000 (<0.05), so Ha was accepted. The conclusion is that the income of parents affects the availability of food and the fulfillment of nutritional intake which has an impact on the nutritional status of toddlers. The role of parents in efforts to fulfil children's nutritional intake is very important, managing their finances while still paying attention to the nutritional needs of children is the key to success in maintaining the good nutritional status of toddlers.

Hubungan Perilaku Hidup Bersih dan Sehat (PHBS) dengan Status Gizi Balita di Desa Sidorejo Lendah Kulon Progo Yogyakarta


 PHBS is one of the indirect factors on the nutritional status of toddlers. Health behavior problems in early childhood are related to personal hygiene and the environment. A preliminary study conducted on 10 respondents in Sidorejo Village showed that out of 10 indicators of PHBS, mothers who carried out 1-3 indicators had 1 toddler with poor nutritional status, mothers who carried out 4-5 indicators had 4 toddlers with malnutrition status, and mothers who do 8-10 indicators have five children with good nutritional status. This study aims to determine the relationship between clean and healthy living behavior and the nutritional status of toddlers in Sidorejo Lendah Kulon Progo Village, Yogyakarta. The research method uses cross-sectional analytic with the Cluster Random Sampling technique with a population of 456, a sample of 100 respondents and PHBS data collection in the form of a questionnaire. The results of this study are that there is a relationship between PHBS and the nutritional status of toddlers in Sidorejo Lendah Kulon Progo Village, Yogyakarta. In conclusion, there is a significant relationship (0.001) with a close relationship in the low category with a correlation value (0.295). The suggestions are expected to improve good PHBS, the better the implementation of PHBS for mothers, the smaller the risk of toddlers experiencing malnutrition status.

Pemberdayaan Masyarakat dalam Menurunkan Stunting sebagai Pencapaian Target SDGs di Desa Ulee Blang Mane Kota Lhokseumawe

Background Stunting is one of the nation's problems that must be addressed immediately. According to the Ministry of Health's Basic Health Research (Riskesdas) data, the national stunting rate has decreased from 37.2% in 2013 to 30.8% in 2018. According to the Indonesian Toddler Nutrition Status Survey in 2019, this rate decreased to 27.7%. Stunting reduction has been declared a national priority program. This refers to the Sustainable Development Goals (SDGs) agenda which consists of 17 goals agreed upon by UN members, where the problem of stunting is one of the targets that must be considered. Purpose This activity aims to help improve the health status of the community, increase community knowledge, awareness and concern about stunting and increase community creativity in stunting prevention efforts through assistance in making nutritious food. Methods Face-to-face and counseling and conducting physical examinations of toddlers in Ulee Blang Manee Village. Results In Ulee Blang Mane Village there are 17 toddlers who are stunted. While the geographical conditions of Ulee Blang Mane village are still relatively close to the city center and also have the potential to grow the community's economy. This potential should be unique to the community in increasing family nutrition consumption so that it can reduce the problem of stunting. the results of the activity show that the Ulee Blang Mane village community has an increased understanding of how to prepare nutritious food to prevent stunting. Conclusion Appropriate and targeted socialization related to feeding toddlers is important to do and a more in-depth study is needed related to feeding by mothers or families including obstacles in its implementation.