Nutritional Status Of Students Research Articles

Evaluation of nutritional and nosological status of students at Felix Houphouet-Boigny University in Cote d'Ivoire

Introduction: Health of students is an essential factor in acquisition of knowledge and in development of human capital in general. Aim: This study was conducted in order to descriptive the nutritional and health situation of students of Felix Houphouët University of Côte d'Ivoire. Methodology: In fact, a nutritional and health assessment survey was carried out from October 15, 2016 to February 17, 2017 in a population of 1228 students dominated by male with middle-aged of 22.5-year-old. Results: It revealed a panoply of diseases with a predominance of digestive disorders. According to the literature and previous studies done at Felix Boigny University, this could be linked to exposure to stress, inadequate environmental and dietary conditions. This nosological situation is not without consequence on the nutritional state, indeed the prospective analysis of the body mass index of the surveyed, showed a nutritional state quite degraded with 5.29% of leanness, 9, 13% overweight and 2.20% obesity. Conclusion: In view of these results we note that the health status of students is precarious and stationary with respect to the results of previous studies. Faced to this worrying situation, it is urgent to carry out awareness campaigns on all university campuses in the country to improve the nutritional behavior, nosological status and nutritional status of students.

The Relationship Between Knowledge Of Balanced Nutrition And Nutritional Status Among Students

The nutritional status of students can be influenced by their knowledge of balanced nutrition. This study aimed to analyze the relationship between knowledge of balanced nutrition and the nutritional status of students at SMK SPP SNAKMA Muhammadiyah Tanjung Anom. An analytical observational method with a cross-sectional study approach was applied. The research was conducted from November 2022 to June 2023 at SMK SPP SNAKMA Muhammadiyah Tanjung Anom. The study population comprised X and XI grade students, with a sample size of 90 students selected through systematic random sampling. The relationship between variables was assessed using the Chi-Square test with α = 0.001. The findings revealed that a significant proportion of respondents had good knowledge of balanced nutrition (67.8%) and good nutritional status (78.9%). The conclusion of this research is that there is a significant relationship between knowledge of balanced nutrition and the nutritional status of students at SMK SPP SNAKMA Muhammadiyah Tanjung Anom, with a P-value of 0.001 (P<0.05). Students are encouraged to read more books or seek journal references related to balanced nutrition to enhance their knowledge in this area.

Relationship between social media addiction level and nutritional status in students of the faculty of health sciences

Relationship between social media addiction level and nutritional status in students of the faculty of health sciences

Description of Knowledge, School Snack Consumption Behavior and Nutritional Status of Elementary School Latukan, Lamongan Regency

The growth and development of elementary school-aged children require adequate nutrition. A preliminary study conducted on 10 students of Latukan Elementary School revealed that 20% of them were overweight, 60% had good nutritional status, and 20% were underweight. However, this preliminary study failed to provide a comprehensive understanding of the knowledge, snack consumption behavior, and nutritional status of students at Latukan Public Elementary School in Lamongan Regency. To address this gap, a descriptive study was conducted to determine the knowledge, consumption behavior of school snacks, and nutritional status of elementary school students in Latukan, Lamongan Regency. The study population comprised 66 students, with a sample size of 40 students selected through proportional random sampling. Data were collected through interviews using questionnaires and food frequency questionnaires. The findings revealed that 55% of the students had good knowledge, 55% exhibited moderate behavior, 57.5% consumed school snacks frequently, and 62.5% had good nutritional status. Moreover, 22.5% of the students were categorized as having more nutritional needs. This research aims to raise awareness among the community regarding the importance of nutritional knowledge and healthy snack consumption habits among school-aged children.

Description of Knowledge, Attitudes, Behavior of Snacking Habits and Nutritional Status of Students at MI Darun Najah Kloposepuluh Sukodono Sidoarjo

Street food is food that is sold and served by street vendors on the side of the road and in public places, which can be eaten directly without further processing or preparation. This study aims to describe the level of knowledge, attitudes, behavior, eating habits, and nutritional status of students at MI Darun Najah Klopoten Sukodono Sidoarjo. This research method uses a descriptive method. The total population of this study was 311 students in grades 4, 5, and 6 and a sample of 56 students was taken using Proportionate Stratified Random Sampling. Data collection was carried out through interviews with knowledge questionnaires, attitudes, FFQ forms, and anthropometric measurements. From the results of the study, most of the students had a sufficient category of knowledge (64.3%), good attitude (71.4%), frequent snacking behavior (53.6%), and good nutritional status (55.4%). From this, it can be concluded that most students still have sufficient knowledge and behavior of frequent snacking habits. It is recommended that the school hold outreach to students regarding information on snacks and nutrition and how to eat good and healthy snacks. School canteens are also expected to provide nutritious snacks.

Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students

Background: Obesity is a nutritional problem in Indonesia. A factor that influences the incidence of obesity is a high-sugar diet (ex., ice cream products). The consumption rate of ice cream increases every year and is also accompanied by an increasing number of outlets providing ice cream products. Added sugar in ice cream contributes to an increased intake of high-calorie foods that leads to obesity.
 Objectives: To analyze level of knowledge, consumption habits, sugar and calorie content of ice cream on the nutritional status of Depok students.
 Methods: Observational research with cross-sectional design, analyzed with frequency distribution and chi-square test. Data were obtained using online questionnaire. The research was conducted in the city of Depok, involving 939 samples of Depok students selected with purposive sampling methods.
 Results: 667 (71,0%) students have a good level of nutritional knowledge and 578 (61,6%) students unusually eat ice cream. There is no relationship between the level of nutritional knowledge (p-value: 0,609) and ice cream consumption habits (p-value: 0,211) on the nutritional status of students. Vanilla ice cream cup with cookies and cream topping is the most preferred ice cream, containing 13,28 grams of sugar and 154,11 kcal calories.
 Conclusions: Depok students have good nutritional knowledge and unusually eat ice cream. The sugar and calorie content of the ice cream are high.

Nutritional status in students following a plant-based diet at the Adventist University of Chile. A descriptive study

Introduction: the last decade has been characterized by an increase in people's interest in eating a plant-based diet (PBD). This dietary pattern partially or wholly excludes foods of animal origin, from which different subgroups of diets are derived, which are defined by the type of food of animal origin that is excluded or consumed. Objective: describe the nutritional status of students on a PBD at the Adventist University of Chile. Methods: This is a descriptive observational study, with non-probabilistic snowball sampling. The primary variable was nutritional status, secondary variables were CVR, PBD subgroups and motivations. Results: a total of 50 subjects participated, with a mean age of 23,4 years, 56 % of whom were women. The predominant nutritional status was normal with 66 %, and low cardiovascular risk (86 %). According to the questionnaire, the majority of the students reported a flexitarian diet (48 %), with the most frequently mentioned motivation for a DBP being health and wellbeing (94 %).Conclusions: at the Adventist University of Chile, students who follow a plant-based diet tend to have a normal nutritional status, with their main motivation being related to obtaining health benefits. These findings could contribute to understanding the dietary trends and motivations behind plant-based diets in university students

Sedentary Behavior, Macronutrient Consumption Levels and Children's Nutritional Status Post Covid-19 Pandemic at SMP Negeri 5 Mengwi

Background: Nutritional status is influenced by food consumption and physical activity of a person. Sedentary activity is the behavior of a person sitting or lying down in daily life excluding sleeping. School-age children tend to prefer sedentary activities such as playing on computers and smartphones. The purpose of this study was to determine the relationship between sedentary activity and the level of consumption of macronutrients with the nutritional status of students in the Post-COVID-19 Pandemic at Junior High School 5 Mengwi.
 Method: The type of research used is Observational analytic with a Cross-Sectional design and using the Simple Random Sampling technique with a total of 90 people. The data was collected by interview and measurement methods. Data is presented with frequency tables and cross tables. 
 Result: The results of the Spearman rank analysis test showed that there was a significant relationship between nutritional status and sedentary activity (p=0.000, r=0.63). Furthermore, with the same test, the result that there was a relationship between the level of energy consumption and nutritional status (p=0.000, r=0.659), there was a relationship between the level of carbohydrate consumption and nutritional status (p= 0.000, r =0.427). Furthermore, that there was no relationship between the level of protein consumption and nutritional status (p =0.0619, r =0.053) and then, that there was a relationship between the level of fat consumption and nutritional status (p= 0.001, r =0.338).
 Conclusion: Sedentary activity and the level of consumption of energy, carbohydrates and fats are strong variables that affect the nutritional status of school children.

School Feeding and Nutritional Status of Students in Dubti District, Afar, Northeast Ethiopia: Comparative Cross-Sectional Study [Letter

School Feeding and Nutritional Status of Students in Dubti District, Afar, Northeast Ethiopia: Comparative Cross-Sectional Study [Letter

The Relationship Between Physical Activity And Diet With Nutritional Status In Students At The Iik Strada Indonesia Campus In Kediri City

In Indonesia, the nutritional problem that is being faced is the problem of undernutrition but more nutritional problems are starting to emerge simultaneously (double burden). Generally, adolescent age groups need enough energy to do diverse physical activities, light physical activity such as sitting or lying down, talking, reading, playing games and watching TV is more at risk of causing heart disease and blood vessels. The purpose of this study was to determine the relationship between physical activity and diet with nutritional status in students at the IIK Strada Indonesia campus in Kediri City. The method used is a quantitative method with a cross sectional type of research. The population in this study was all 7th semester fakar faculty students majoring in public health, pharmacy and hospital administration. The sample size was 42 respondents. The results of the study found a relationship between diet and nutritional status in students at the IIK STRADA Indonesia campus in Kediri City where the results of the chi-square test analysis obtained a p-value of 0.002. There is no relationship between physical activity and nutrition ststus in students at the IIK STRADA Indonesia campus in Kediri City where the results of the chi-square test analysis obtained a p-value of 0.757. ). For respondents whose nutritional status is lacking, it is recommended to increase nutritional intake according to needs and do physical activity according to their abilities. Physical activity that is done regularly such as brisk walking or jogging can reduce fat accumulation so as to reduce a person's risk of overweight conditions. Studentswhose diet is lacking and have thin nutritional status, according to the results of the existing questionnaire that this is because respondents in a day their food intake is less because their eating habits are less varied types. In addition, students in terms of eating they are too picky so that they are not controlled what they eat.

The Relationship Balanced Nutrition Guidelines with Nutritional Status of Students in Nutrition Study Program Ikest Muhammadiyah Palembang

Introduction: Nutritional status is a condition that is determined by the level of physical need for energy and nutrients obtained from food intake and has a measurable physical impact. Aim. Method: This research used descriptive analytic research, with a cross- sectional approach (a cross-sectional Study), and data collection was carried out simultaneously using a questionnaire that aimed to determine the relationship between balanced nutritional guidelines and nutritional status. Results: The results of the analysis showed that 28.1% of students had abnormal nutritional status, and 71.9% had normal nutritional status. There is a relationship between the habit of consuming various foods, namely energy intake (p = 0.034) and protein (0.008) and nutritional status, clean and healthy lifestyle with nutritional status (p=0.029); physical activity (p-0.01) with nutritional status, and normal weight monitoring (p-0.01) with nutritional status Discussion:There is a relationship between balanced nutrition guidelines and the nutritional status of nutrition students.

Dietary Habits and Nutritional Status in Students of the University Corporation Rafael Nunez, Cartagena-Colombia

Dietary Habits and Nutritional Status in Students of the University Corporation Rafael Nunez, Cartagena-Colombia

POLA KONSUMSI JUNK FOOD DAN STATUS GIZI SISWA SMPN 3 SUKAWATI KABUPATEN GIANYAR

Adolescent nutritional status is very important to support growth and development. Optimal nutritional status will form healthy and productive adolescents. The problem that arises is lack of nutrition and more. Eating habits are a factor in the occurrence of over nutrition in adolescents, especially junk food habits. Research on junk food consumption patterns and nutritional status of students in SMP Negeri 3 Sukawati, Kab. Gianyar, the type of research used is observational research with cross sectional design which is a type of research that emphasizes the time of measurement or observation of data at one time at a time carried out on independent variables and the dependent variable. The population determined was only students in class VII and VIII where class VII and class VIII consisted of 11 classes, namely from class A-K, which totaled 905 students. Samples were taken from a total population of 83 samples, with a sample size of 39 samples. This study aims to see a picture of the relationship of consumption patterns and nutritional status of students at SMP Negeri 3 Sukawati. Linkage of junk food consumption patterns, high consumption types with 25.0% fat status and 12.5% obesity nutritional status. Contribution of junk food consumption with 959.74 kcal of energy fat status, 30.47 grams of protein, 52.67 grams of fat and 61.35 grams of carbohydrate, with energy obesity nutritional status reached 970.28 kcal, 30.18 grams of protein, 61.88 grams of fat and 43.06 grams of carbohydrate. Frequency of junk food consumption is often with obesity nutritional status of 5.0% while frequency of junk food consumption is rarely with very thin nutritional status of 5.0%, obese nutritional status is 25.0% and nutritional status of obesity is 12.5%.Keywords: consumption patterns, junk food, nutritional status

KONTRIBUSI ENERGI SOFT DRINK TERHADAP KONSUMSI ENERGI DAN STATUS GIZI SISWA SMP NEGERI 3 SUKAWATI

In a community a soft drink has become a daily drink, especially among adolescents and children are now consuming carbonated drinks. These lifestyle changes result in changes in diet that refer to high-calorie diets, especially soft drinks which have an impact on increasing obesity. The general objective of this study was to determine the Soft Drink Energy Contribution to Energy Consumption and Nutritional Status of Students in SMP Negeri 3 Sukawati. This type of research is observational type research with cross sectional approach. The population in this study was 83 students. While the sample of part of the population with criteria, class VII and VIII at SMP Negeri 3 Sukawati who are registered as students and class VII and VIII students in the 2019/2020 academic year who are active in attending lessons at SMP Negeri 3 Sukawati, were present at the time of research and were willing to be a sample by filling out informed consent (a statement is willing to be a sample). Based on the calculation of the sample formula in this study there were 35 people. The results in this study are the contribution to energy consumption by 11.50% while soft drink energy consumption based on nutritional status in the high categories of obesity (42.9%) and over nutrition (22.2%) compared to good nutritional status (0%).Keywords: Soft Drinks, Teenagers, Obesity

The Relationship of Application Diverse Food Consumtion to Nutritional Status Student at MTs Al Hidayah Jenu Tuban

Adolescents are a vulnerable age group who are faced with nutritional problems, both undernutrition and over nutrition. One of the several prevention efforts that can be implemented to deal with this nutritional problem is by consuming a variety of foods. The aim of this study was to determine the relationship between the application of diverse food consumption and the nutritional status of students at MTs Al Hidayah Jenu Tuban. This type of observational analytic research uses a cross sectional approach, the number of samples is 50 respondents, the sampling technique uses proportional random sampling, the research time is October 2021 - January 2022 and statistical tests use the chi square test. Application of diverse food consumption that falls into the appropriate category (66%) and good nutritional status (66%). The statistical test results showed that there was a relationship between the application of various food consumption and nutritional status (p=0.000). There is a relationship between the application of the consumption of a variety of foods to nutritional status, so it is expected to be able to apply the consumption of a variety of foods in daily life in accordance with recommended portions.

Body Mass Index (BMI) in Children Aged 6-12 Years in Elementary School

Body mass index is an objective measurement method that can be applied in measuring the relationship between a person's weight and height so that we can determine the risks to our body's health. This research aimed to identified the factors associated with the Body Mass Index (BMI) in children aged 6-12 years. The type of research used in this research was an analytic survey using a cross sectional study design. The number of samples used in this study were 59 subjects obtained by using a purposive sampling technique. the results in this study were obtained using the chi-square statistical test. The results showed breakfast habits p-value=0,000, physical activity p-value=0,005, snack habits at school p-value=0,000. From the value of the odds ratio, the value of breakfast=12,000, snack habits=61,200 and physical activity=8,000 can also be concluded that there is a relationship between breakfast habits, physical activity and snack habits with body mass index in elementary school students from the odds ratio value it is said that Snacking habits are the variable that has the greatest risk of causing BMI problems by 61 times. So, it is necessary to routinely measure the height and weight of students so that the nutritional status of students can be known.

Relationship Between Physical Activity And Sleep Duration With Nutritional Status

Background: Adolescence is a stage towards adulthood. One of the problems that often occurs in adolescents is nutritional status problems. Good nutritional status can be seen with lifestyle in everyday life that affects the health of adolescents in their growing period. To overcome this, it is necessary to have self-awareness in adolescents in maintaining good nutritional status in improving a healthy lifestyle. Objective : To determine the corelations between physical activity and sleep duration with nutritional status in students of class 2019 Public Health Study Program at the institute health science surya global Yogyakarta in 2022. Methods : The type of research used in this research is quantitative with Cross Sectional. The population in this study was all students of the 2019 class of public health study programs with a total population of 173 respondents. The sampling technique used is Simple Random Sampling with a sample size of 64 respondents. Data were analyzed using Kendal Tau statistical test. Results: The results showed that there was a relationship between physical activity and nutritional status with a significance value of 0.02 where the significance value was <0.05. While in the second variable there is no relationship between sleep duration and nutritional status with a significance value of 0.95 where the significance value is > (0.05). Conclusion: There is a relationship between physical activity and nutritional status in students of the 2019 batch of public health study programs at STIKes Surya Global Yogyakarta. However, there is no relationship between sleep duration and nutritional status in 2019 students of the Public Health Study Program of STIKes Surya Global Yogyakarta.

The Effect of the Abuse of Over-the-counter Medications on the Nutritional Status of the University of astern Africa, Baraton Students

Background: Society and in turn students have a misconception towards the use of medications to enhance performance. The constant abuse of these drugs is suspected to create complications with the nutritional status of individuals. The problem is that little research is available for students in the East African region. This research aims to determine the correlation between abuse of over-the-counter medications and the nutritional status of students at the University of Eastern Africa, Baraton. The study shall assist in filling the information gap. Methods: The aim of the study was to obtain insight on the abuse of prescription medication and the effect that it has on dietary patterns. It was a cross-sectional survey study design and was done at the University of Eastern Africa, Baraton with a population of 3124 students in total. A sample size of 377 was formulated using Cochran's formula. 51% of the sample population being female. The study spanned over 3 months and online questionnaires were used. Results were analyzed using SPSS. Results: 62% abused over-the-counter medications; 66% falling in the normal BMI range. It was found that while the student body heavily participated in the abuse of over-the-counter medications; however, there was no significant correlation with poor nutritional status. This was due to the BMI Vs. prescribed medication p value being at 0.103 when the CI is at 0.05. The correlation between appetite and over-the- counter medications is statistically significant at the 5% level of significance (p-value 0.00114). Discussion: The implication is that while appetite is affected by these medications, the nutritional status of the University of Eastern Africa, Baraton students remains unscaved. There were several limitations including recall bias and non-returning of questionnaires which may have affected the overall results. An East African perspective has effectively been added to the research pool. Conclusion: The students are affected by the abuse of OTC medications, but the effect is miniscule on their nutrition status.

Práticas alimentares e o estado nutricional entre estudantes universitários usuários do Restaurante-Escola

ABSTRACT Objective To evaluate the food practices and nutritional status of students who use the University Restaurant at a public university. Methods This is a cross-sectional study carried out with 958 university students. Data related to regular eating practices (≥5 times/week), routine food consumption and nutritional status were collected. The association between University Restaurant attendance and dietary practices and body mass index was reviewed by bivariate logistic regression model and multiple regression. Results Students who attended the University Restaurant three or more times a week were more likely to regularly consume beans (OR: 1.35, p=0.041) and fresh salad (OR: 1.77, p<0.001) and less likely to have afternoon snack (OR: 0.68; p=0.008). In addition, an association between soda consumption and overweight was observed. Conclusion Thus, the importance of strategies that seek to promote incentives for healthy eating and lifestyle practices in the university population become evident.

Relationship Between Hemoglobin Levels (Hb) and Nutritional Status with Academic Achievements of STIK KESOSI TLM Students in 2022

Students who excellence academically are always associated with good health status. One indicator of health status that is commonly used is hemoglobin (Hb) and nutritional status. Hb levels can be an indicator of anemia and nutritional status can be a measure of a person's brain development ability. The purpose of this study was to determine the relationship between hemoglobin (Hb) levels and nutritional status with the academic achievement of TLM STIK KESOSI students in 2022. The research design was cross-sectional, and sampling was carried out in October - November 2022. Sampling using a non-random technique, with a total sample of as many as 36 students. Data collection was carried out by measuring Hb levels, body weight, and height. The data obtained were analyzed by univariate and bivariate. The results showed that 47.2% of students were in the category of normal nutritional status, and 91.7% were not anemia. The relationship between Hb levels and student nutritional status on student academic achievement showed no significant relationship (P> 0.05). In conclusion, normal or not Hb levels and nutritional status did not affect student learning achievement. However, efforts are still needed to maintain the stability of Hb levels and nutritional status in students. So that the impact is not only to increase academic achievement but also to maintain the quality of long-term health.