Nutritional Intake Of Children Research Articles

Pemodelan Text Mining untuk Analisis Sentimen Terhadap Program Makan Siang Gratis di Media Sosial X Menggunakan Algoritma Support Vector Machine (SVM)

The free lunch program is an initiative that provides free lunches and milk in schools and Islamic boarding schools, as well as providing nutritional support for children under five and pregnant women. Even though efforts to overcome stunting with this program are considered too late, providing free milk to pregnant women is considered more relevant for dealing with the stunting problem. Based on experience from various countries, the free lunch program shows various positive impacts, including increasing children's nutritional intake, increasing school participation, developing student character, and supporting the family and national economy. Discussions about this program received various responses from netizens, including platform X users. Online platforms have an important role in reaching and disseminating information about various social programs. In this context, the support vector machine method can be used to classify netizen responses to the free lunch program into positive and negative categories. It is hoped that this analysis will provide a deeper understanding of how this program is received by the general public, as well as provide suggestions for policy makers in designing social programs in the future.

Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe.

Globally, dietary patterns are shifting toward an increased consumption of ultra-processed foods, raising the risk of some metabolic and nutritional diseases from a young age. This trend is now also affecting low- and middle-income countries. Considering this, we aimed to assess the contribution of ultra-processed foods to total energy intake and their association with the nutritional intake of children and adolescents in Cantagalo, São Tomé and Príncipe. We conducted a cross-sectional study with a sample of 546 households. Data were collected on anthropometrics, sociodemographic characteristics, and lifestyle, including 24 h food recall questionnaires for children and adolescents. The reported foods were nutritionally assessed and categorized according to the NOVA classification to estimate the contribution of ultra-processed foods. Logistic regression models were used to estimate the magnitude of the associations between higher consumption of ultra-processed foods and nutritional intake, adjusting for confounders. The contribution of ultra-processed foods to daily energy intake was 9.5% for girls and 8.5% for boys. Higher consumption of ultra-processed foods was significantly associated with a lower intake of fiber (OR = 0.932; 95%CI, 0.872-0.996), vitamin B12 (OR = 0.812; 95%CI, 0.668-0.985), and zinc (OR = 0.443; 95%CI, 0.308-0.639) and a higher intake of iron (OR = 1.479; 95%CI, 1.065-2.055) and sodium (OR = 1.001; 95%CI, 1.000-1.001), after adjusting for confounders. Higher consumption of ultra-processed foods was especially associated with a lower intake of fiber, vitamin B12, and zinc, and with a higher intake of iron.

Bolu Kukus Ubi Ungu sebagai Inovasi MPASI: Langkah Awal dalam Program Pencegahan Stunting di Kelurahan Jakatan Raya

Stunting is a chronic nutritional problem that has a significant impact on children's physical and cognitive growth. In Jakatan Raya Village, Rungan District, Gunung Mas Regency, the stunting rate is still high, mainly due to the lack of balanced nutritional intake in early life. This article discusses community service aimed at introducing purple sweet potato steamed cake as an innovation for Complementary Breast Milk (MPASI) to prevent stunting. This activity includes training, mentoring, and evaluation of the effectiveness of purple sweet potato steamed cake in increasing children's nutritional intake. The results showed an increase in mothers' knowledge about the importance of MPASI, positive acceptance of this innovation, and an increase in nutritional intake in children. Although effective, challenges related to access to raw materials and variations in presentation still need to be overcome for the sustainability of the program.

The Effect of Economic Status and Mother’s Knowledge in Stunting Cases: A Systematic Review

Background: A reduction in the incidence of stunting has been reported globally over the past few decades. However, stunting remains a big problem for developing countries. The purpose of this research was to review in-depth The Role of Social Economy, Knowledge, behaviour, and stunting in Stunting Cases.Narrative studies with scientific journal database sources published in PubMed, Proquest, Science Direct, and Google Scholar were used. The keywords used in the search were Social economy, Knowledge, behaviour, and stunting. The search included research published within the last five years, that is, 2018-2022. A total of 144 articles were found according to the search titles, and 11 articles were selected for review. After the article was obtained, it was tabulated in an Excel table.The findings show that the family economy will support children's nutritional intake and needs so that children are not underweight during this period of growth and development. A good family economy can support childcare patterns, and healthy home settlements so they can access clean water. The family economy plays a role in overcoming the large number of children and preventing early marriages. Parents' knowledge will influence the mother's attitude in caring for and caring for children from birth to adolescence. This knowledge is closely related to the practice of exclusive breastfeeding, traditional food nutrition, the management of food hygiene, the diversity of children's diets, the nutritional value of food including the fulfilment of certain nutrients both micro and macro and education about stunting.Economic status has a very important impact on stunting prevention because it will affect other aspects related to stunting. Not only that, all the research that has been reviewed shows that the educational level of parents will affect attitudes about how to care for their children.

Meals are more than nutrition for children with a malignant or non-malignant disorder with a gastrostomy tube: A qualitative study

PurposeTo elucidate mealtime experiences of children hospitalized with a malignant or severe non-malignant disorder —and their parents—after a gastrostomy tube insertion. MethodsA qualitative design involving a child-centred care approach was used. Parents of children aged 1–18 years old who had received a gastrostomy tube during treatment for a malignant or non-malignant disorder were included, as were the children themselves when aged 5–18 years old. Semi-structured interviews with 21 families were carried out and a thematic analysis performed. ResultsThe findings were presented in four themes: changed meal conditions, a troublesome sensory dimension, aggravating obstacles and solving the unmanageable. Hospitalization involves challenges regarding environmental aspects, hospital food and side effects, contributing to impaired nutritional intake and aggravated mealtime situations. ConclusionsHospital environment and hospital food have a profound impact on children's nutritional intake and mealtime situations. In addition, sensory aspects and side effects aggravate the child's motivation to eat, resulting in demanding meals. The families described a gastrostomy tube as a valuable strategy for improving mealtime situations.

Faktor-Faktor yang Mempengaruhi Status Gizi Balita di Wilayah Kerja Puskesmas Bakunase Kecamatan Kota Raja Pada Tahun 2023

Nutritional status is a condition that develops as a result of a balance between the food intake consumed and the amount of nutrients used for body metabolism. Toddlers are an important age group in children's growth and development both physically and mentally. Nutritional problems in toddlers can have several serious effects. Among other things, such as failure to develop physically, less than optimal growth and intelligence, and can even cause death in toddlers. The aim of this research was to determine the influence of knowledge, maternal education, parenting patterns and infectious diseases on nutritional status in the Bakunase health center working area. This type of research is an analytical survey with a research design using a cross sectional study approach. This research was conducted in the Bakunase Community Health Center work area in February 2024 – March 2024. The sample size in this study was 92 samples. The analysis used is univariate analysis and bivariate analysis. The type of statistical test uses the chi square test with a significance level of ɑ=0.05. The results of this study show that variables that have a relationship are maternal knowledge (p-value=0.001), maternal parenting style (p-value=0.000), infectious diseases (p-value=0.000). and which has no relationship with the nutritional status of toddlers, namely maternal education with a value (p-value 0.1000). It was concluded that maternal knowledge, parenting patterns, infectious diseases had an effect on nutritional status, while maternal education had no effect on nutritional status. For mothers who have toddlers, they should always pay attention to their child's nutritional intake.

Prediction of Stunting in Toddlers Using Bagging and Random Forest Algorithms

Stunting is a condition of failure to thrive in toddlers. This is caused by lack of nutrition over a long period of time, exposure to repeated infections, and lack of stimulation. This malnutrition condition is influenced by the mother's health during pregnancy, the health status of adolescents, as well as the economy and culture and the environment, such as sanitation and access to health services. To find out predictions of stunting, currently we still use a common method, namely Secondary Data Analysis, namely by conducting surveys and research to collect data regarding stunting. This data includes risk factors related to stunting, such as maternal nutritional status, child nutritional intake, access to health services, sanitation, and other socioeconomic factors. This secondary data analysis can provide an overview of the prevalence of stunting and the contributing factors. To overcome this, the right solution is needed, one solution that can be used is data mining techniques, where data mining can be used to carry out analysis and predictions for the future, and provide useful information for business or health needs. Based on this analysis, this research will use the Bagging method and Random Forest Algorithm to obtain the accuracy level of stunting predictions in toddlers. Bagging or Bootstrap Aggregation is an ensemble method that can improve classification by randomly combining classifications on the training dataset which can reduce variation and avoid overfitting. Random Forest is a powerful algorithm in machine learning that combines decisions from many independent decision trees to improve prediction performance and model stability. By combining the Bagging method and the Random Forest algorithm, it is hoped that it will be able to provide better stunting prediction results in toddlers. This research uses a dataset with a total of 10,001 data records, 7 attributes and 1 attribute class. Based on the test results using the Bagging method and the Random Forest algorithm in this research, the results obtained were class precision yes 91.72%, class recall yes 98.84%, class precision no 93.55%, class recall no 65.28%, and accuracy of 91.98%.

EFFECTIVENESS OF NUTRITIONAL EDUCATION MEDIA FOR STUNTING PREVENTION IN PREGNANT WOMEN

Stunting is a health problem related to child’s nutrition where his growth and development process is slower than other children, characterized by the child's height being below compared to the children’s standard his age. This problem is caused by various factors such as nutritional intake and parental knowledge which results in children's nutritional needs not being met during the First 1000 Days of Life. If it is not treated immediately, stunting can reduce a child's immunity and cognitive abilities, making them vulnerable to disease and experiencing difficulties in education. Stunting prevention can be made by educating the public, especially pregnant women, regarding the importance of fulfilling children's nutritional intake with various interesting and innovative media. The aim of this study is to analyze the influence of nutritional education media on stunting prevention in increasing the knowledge of pregnant women. This study was written based on various literature references related to the research title. The results of the research show that there is a significant influence of nutritional education media on stunting prevention in increasing the knowledge of pregnant women. Nutrition education media in stunting prevention plays a role in increasing pregnant women's knowledge about the importance of meeting children's nutritional needs.

Enhancing children's nutrition: the influence of rural household technology under China's home appliances going to the countryside policy.

This study explores the influence of household technological advancements on children's nutritional intake, specifically within the context of the Chinese government's "Home Appliances Going to the Countryside" (HAGC) initiative. Utilizing data from the China Health and Nutrition Surveys of 2006, 2009, and 2011, we employed a Propensity Score Matching Difference-in-Differences (PSM-DID) framework to ascertain the repercussions of enhanced household technology on the dynamics of children's nutritional consumption patterns. Our analysis reveals that the HAGC-inspired integration of household appliances, including color televisions, washing machines, and refrigerators, has beneficially reshaped the nutritional consumption patterns of children, with a pronounced effect among female children. This finding remains consistent even when employing alternate methodological robustness tests. A deeper examination of the HAGC policy's mechanisms underscores the pivotal roles of parental time allocation, improved food storage capabilities, and augmented information accessibility as significant drivers bolstering children's nutritional intake. These insights bear considerable significance for strategizing interventions aimed at elevating the nutritional wellbeing of children in rural settings, offering valuable input for shaping public health policies tailored for such demographies.

HUBUNGAN TINGKAT PENDIDIKAN DAN PENGETAHUAN MENGENAI STUNTING DENGAN PRAKTIK PEMBERIAN MAKAN

Background: Feeding practice in children is responsible for optimal growth and development because good quality feeding practices can affect children's nutritional intake. The aim of this study was to analyze the relationship among educational level and parental knowledge about stunting with feeding practices. Methods: This study was secondary research. Method of this study was quantitative correlational using a cross-sectional study approach. Population was parents with toddlers in Sukamulya Village, Rancaekek District, Bandung Regency. The sample of 76 respondents were taken by total sampling. There were three variables in this study, the independent variables were educational level and parental knowledge and the dependent variable was feeding practices. Data analysis used a chi-square. Results: The research results showed that the education level was mostly in the basic education category (57.90%), the level of knowledge was in the poor category (71.10%) and the quality of feeding was in the poor category (57.90%). p-value 0.097 for the variable level of education with quality of feeding and p-value 0.056 for level of knowledge with quality of feeding.. Conclusion : It can be concluded that education and knowledge are not the main factors that can influence the level of quality of feeding in Sukamulya Village, Rancaekek District, Bandung Regency.

THE RELATIONSHIP BETWEEN FAMILY SUPPORT AND PARENTING PATTERNS AND THE GROWTH AND DEVELOPMENT OF PRESCHOOL AGE CHILDREN AT RA AL-MINI JAMBI CITY

The World Health Organization (WHO) reports that 5-25% of preschool children suffer from minor brain dysfunction, including fine motor development disorders. Globally, around 9% of children are reported to experience disorders in the form of anxiety, 11-15% emotional disturbances, and behavioral disorders. 9-15%. The aim of this research is to determine family support and parenting patterns regarding the growth and development of preschool aged children at RA Al-Mini, Jambi City. The population of this study was all 115 parents registered at RA Al-Mini, Jambi City, and the sample for this study was 44 parents who were randomly selected according to the criteria using purposive random sampling technique. Data analysis uses univariate and bivariate analysis, using the chi square test. The research results showed that the majority of preschool age children's growth and development was influenced by several factors including family support at 24 (54.5%) and parenting patterns at 23 (52.3%). Efforts that can be made to increase the growth and development of preschool age are with families taking part in supervising children when parents are working outside the home, and parenting patterns by maintaining children's nutrition and nutrition intake, providing space and time in the development process of children, as well as parents. act as a friend and friend to the child.

Hubungan Pola Asuh Pemberian Makan Terhadap Kejadian Stunting Pada Balita

Introduction: Stunting is a condition of the results of measuring the height of children <-2 based on a z-score or below the median standard of height growth against the age of WHO. The incidence of stunting is one of the nutritional problems that has an impact on inhibiting mental growth. One of the factors that causes stunting toddlers is the lack of nutritional intake in children who are very dependent on parents in feeding care. The purpose of this research is to see the relationship between feeding parenting and stunting in toddlers so that parents, especially mothers, can know the importance of maintaining feeding parenting so that children's nutritional intake is met and avoid stunting. Methods: Stunting is a condition of the results of measuring the height of children <-2 based on a z-score or below the median standard of height growth against the age of WHO. The incidence of stunting is one of the nutritional problems that has an impact on inhibiting mental growth. One of the factors that cause stunting toddlers is the lack of nutritional intake in children who are very dependent on parents in feeding care. Results: The data was obtained based on an analysis of 10 selected articles that showed that feeding parenting had a significant relationship with stunting in toddlers as evidenced by a p < 0,005 value. Discussion: Stunting is a condition of the results of measuring the height of children <-2 based on a z-score or below the median standard of height growth against the age of WHO. The incidence of stunting is one of the nutritional problems that has an impact on inhibiting mental growth. One of the factors that cause stunting toddlers is the lack of nutritional intake in children who are very dependent on parents in feeding care.

Parents income and nutritional status of toddlers during the covid-19 pandemic

The nutritional status of a toddler can be influenced by a parent's income because meeting the nutritional needs of a toddler, is very dependent on parent's income. This study aims to analyze the Relationship between Parent's Income and Nutritional Status of Toddlers During the Covid-19 Pandemic at the Integrated Health Post in Alassumur Kulon Village, Kraksaan District, Probolinggo Regency District, Probolinggo Regency. The research design used was an analytic observational design, with a cross-sectional research design. The number of samples was 80 respondents with the purposive sampling method. This study uses univariate analysis to determine the frequency distribution and bivariate analysis using Spearman's Rho test. The results show that most of the parents' income is in the medium category, with as many as 31 respondents (38.8%). Most of the nutritional status of toddlers is in the good nutrition category, with as many as 46 respondents (57.5%). The results showed that there was a Relationship between Parent's Income and the Nutritional Status of Toddlers During the Covid-19 Pandemic at the Integrated Health Post in Alassumur Kulon Village, Kraksaan District, Probolinggo Regency with a p-value of 0.000 (<0.05), so Ha was accepted. The conclusion is that the income of parents affects the availability of food and the fulfillment of nutritional intake which has an impact on the nutritional status of toddlers. The role of parents in efforts to fulfil children's nutritional intake is very important, managing their finances while still paying attention to the nutritional needs of children is the key to success in maintaining the good nutritional status of toddlers.

STUNTING PREVENTION EFFORTS THROUGH COUNSELING ACTIVITIES AND SUPPLEMENTARY FEEDING IN BATU HULA VILLAGE, BATANGTORU DISTRICT SOUTH TAPANULI DISTRICT

Batu Hula villages is one of the villages in kecamatan Batang Toru ,Kabupaten tapanuli selatan. Batu Hula Village is recorded to have a fairly high stunting rate, it is known that the latest data until August 2022 there are 2 children in Batu Hula Village who are indicated to be stunted. Stunting is caused by a lack of nutritional intake for a long time in the first 1000 days of life (HPK), which is a critical period, the lack of parental knowledge will greatly affect children's nutritional intake. So in this case, it is necessary to prevent stunting problems by providing understanding to the community in deciding the high stunting rate in Batu Hula Village. In this case, Batu Hula Village Stunting-Thematic KKN students carried out Stunting Counseling activities which were also coupled with the distribution of PMT (Supplementary Food Provision) for pregnant women and Toddler children aimed at increasing the knowledge of parents how important it is to maintain children's nutritional intake even during pregnancy to prevent stunting.

THE INFLUENCE OF EDUCATION ABOUT STUNTING ON MOTHER'S KNOWLEDGE

Stunting is a chronic malnutrition problem caused by a lack of nutritional intake in children over a long period which can result in growth disorders in children. Education can increase parents' knowledge and attitudes in providing children with nutrition so that it can become an alternative intervention to improve health behavior in dealing with stunting. In the research area, there are 71 stunted children. This research aims to determine the effect of education about stunting on mothers' knowledge in Pallantikang village, Jeneponto Regency. This research is quantitative research using a quasi-experimental method with a one-group pre-post test design approach and using the Wilcoxon test. In this research design, before the intervention is given, a pre-test is first given which aims to assess the mother's knowledge about stunting. After the intervention is given, a post-test will be given. The intervention that will be carried out in this research is education about stunting using lecture methods and poster media. The results of the research show the p-value = 0.000 and the median pre-test is 9.00 while the post-test value is 13.00. From the results of the research conducted, it can be concluded that there is an influence of education about stunting on the knowledge of mothers in Pallantikang Village, Jeneponto district, before and after being given education about stunting. Future research needs to examine further the behavior of mothers in providing nutrition for toddlers after receiving nutrition education. Providing health education through poster media can increase knowledge and can be a good health education technique for the community.

Implementasi Metode The Unified Process Pada Mobile Application Monitoring Gizi Bayi Dibawah Dua Tahun

This study is based on the trend of the nutritional status of Indonesian toddlers which is still unfavorable. In 2021, 24.4% of children under five were stunted, 7.1% were wasted, 17.0% were underweight and 3.5% were overweight. Although in 2022 stunting and overweight decreased to 21.6% and 3.5%, wasting and underweight increased to 7.7% and 17.1%. In addition, there are still many children whose daily needs are not fulfilled, therefore the application of The Unified Process method is used to build a nutrition monitoring application for infants under two years or abbreviated as Baduta. Furthermore, the purpose of the study is the development of a clown child nutrition monitoring application which is expected to help parents, especially those who have babies under two years old, so that they can monitor the development of their child's nutritional intake every day. based on the results of black box testing, it can be concluded that this application is good enough and informative based on providing nutritional information for baduta.

IMPROVEMENT OF FEEDING PRACTICES FOR STUNTING CHILDREN UNDER TWO YEARS THROUGH AN COMPLEMENTARY FEEDING EDUCATION

Background: Feeding practice is one of the factors determining the stunting prevalence. It happens because the children’s food intake strongly depends on the feeding practice done by their parents. The role of parents would determine children's nutritional intake, in which inappropriate nutritional intake lead to stunting.
 Objectives: The aim of the study was to identify differences in the feeding practices of mothers to stunting children under two years before and after being given a complementary feeding intervention
 Methods: This is a quantitative study with a quasi-experimental one group design. The samples in this study were 31 respondents selected using the consecutive sampling technique. The inclusion criteria were mothers who have children aged 6-24 months with stunting (z score PB/U is less than -2SD). Exclusion criteria were that the mother or child was sick and did not receive complete intervention. Instrument used was a standard Comprehensive Feeding Practice Questionnaire (CFPQ) instrument. The intervention provided was in the form of education using audiovisual media and a demonstration of the practice of making complementary feeding. The analysis in this research is paired T test.
 Results: The average score on feeding practice for stunting Children Under Two Years after the nutrition intervention is higher, namely 112.32 compared to the average score on feeding practice for stunting Children Under Two Years before the nutrition intervention, namely 87.06. The results of the analysis found that there is a significant difference between the average score on feeding practice for stunting Children Under Two Years before and after the complementary feeding with p-value of 0.0001.
 Conclusion: The complementary feeding intervention can encourage the feeding practice of stunted under-two-year-old children.

Socioeconomic Factors Associated with Stunting Among Children in Selawangi Village, Indonesia

In Selawangi Village, there were 34 cases of stunting. This study aimed to determine the socioeconomic conditions of families with stunted children in Selawani Village. The data were collected through interviews, observation, and documentation. The data analysis method applied a qualitative descriptive method through data collection, data reduction, data presentation, and drawing conclusions. Sampling used purposive sampling. Based on the results of the study, the socioeconomic factors of families with stunted children indicated that the families are primarily from farm laborer families. The parents only attended elementary school and earned less than the regional minimum wage. They rent a house with electricity. Most of them still use traditional sanitation systems. Not all families have vehicles and cell phones. A low income will hinder a child from growing and developing optimally since their family's income mainly determines a child's nutritional intake.

IMPROVING MOTHERS' ABILITY TO CARE FOR TODDLERS WITH AVOIDANT RESTRICTIVE FOOD INTAKE DISORDER (ARFID)

Introduction: Avoidant Restrictive Food Intake Disorder (ARFID) is one of the causes of nutritional disorders among children. These conditions may interfere with nutritional intake in children, which calls for community health nursing care. This community service aims to provide community nursing care for mothers who have toddlers with ARFID problems in a rural area in Aceh Province. Methods: This community service involved eight mothers with toddlers suffering from ARFID. The health education sessions, with a booklet, were performed to improve mothers’ ability to care for toddlers with ARFID. The family’s ability to manage eating disorders was measured using a self-reported questionnaire before and after the health education session. Results: All mothers' abilities increased after being given health education, as indicated by the mean pre-test (31.63) and the mean post-test (37.25) measuring by a questionnaire of the family’s ability to manage eating disorders. The result emphasized that health education interventions can improve mothers' ability to deal with eating problems in children. Conclusion: Health education using booklets as media, as part of community health nursing care, positively impacts mothers’ ability to care for toddlers with ARFID. Therefore, the sustainability of such intervention should be considered to prevent stunting among children, especially toddlers with ARFID. KEYWORDS eating disorders; health education; mothers’ ability.

Exclusive Breastfeeding Relationship With The Incidence Of Stunting In Toddlers In The Region Work Of Puskesmas Lohbener

Stunting is a failure to thrive in children under two years old due to chronic malnutrition. Stunting occurs due to a lack of nutritional intake in children in the first 1000 days of life, namely since the child is still in the womb until the child is two years old. Exclusive breastfeeding is very influential in the process of development and growth in children because breast milk contains substances that support motor intelligence and development. The purpose of this study was to determine the relationship between exclusive breastfeeding and the incidence of stunting in toddlers in the Lohbener Health Center Work Area. This study uses a descriptive-analytic method with a cross-sectional approach with a retrospective approach. The population of this study was 1258 respondents, sampling using simple random sampling with a total sample of 93 respondents. The research instrument used a checklist sheet and was analyzed using the Chi-Square test. The results of this study showed that of the 93 respondents who had children under five years old >24-69 months who were given exclusive breastfeeding 36 (87.8%) were in the normal category, and those who were not exclusively breastfed had stunting 36 (69.2). %) respondents. The results of data analysis showed that P value = 0.000 (? = 0.0121). This study concludes that there is a relationship between exclusive breastfeeding and the incidence of stunting in toddlers in the Lohbener Health Center Work Area. Suggestions for further researchers by taking samples of the factors that influence the incidence of stunting.