Non-organic Samples Research Articles

An Eco-Friendly Proposal by Integrating Chromatographic Fingerprinting and Multivariate Control Chart in a Non-Target Analysis to Evaluate Grape Juices from Different Farming Practices

A potential eco-friendly method without organic solvents is presented by integrating a chromatographic fingerprint and multivariate control chart based on Q residuals to differentiate grape juices from different farming practices. The sample preparation was only water dilution, and the mobile phase was water acidified with sulfuric acid, which can be readily neutralized before its disposal. The proposed method is shown to be a simple way to distinguish between organic and non-organic grape juices in a non-target way, successfully evaluating an external validation data set, where organic and non-organic samples were correctly assigned. Through the chromatographic profile, it is possible to suggest that one of the species responsible for this distinction may be from the anthocyanins class.

Antioxidant Activity and Discrimination of Organic Apples (Malus domestica Borkh.) Cultivated in the Western Region of Romania: A DPPH· Kinetics-PCA Approach.

Apple (Malus domestica Borkh.) is one of the most used fruit for beverages in Romania. The goal of the study was to evaluate the antioxidant activity and discrimination of various parts of organic and non-organic apple varieties cultivated in the western region of Romania using the DPPH· kinetics–PCA (principal component analysis) approach. Organic and non-organic apples were subjected to solid–liquid ethanol extraction. Core and shell extracts were mixed with DPPH· and spectrophotometrically monitored at 517 nm. Antioxidant activity and mean DPPH· reaction rate at various time ranges reveal significant differences between organic and non-organic samples, as well as apple parts. Organic core and shell extracts had higher antioxidant activities than the corresponding non-organic samples (74.5–96.9% and 61.9–97.2%, respectively, 23.5–94.3% and 59.5–95.5%). Significant differences were observed for the DPPH· reaction rate for the first ½ min, especially in the presence of organic core extracts (3.7–4.8 μM/s). The organic samples were well discriminated by DPPH· kinetics–PCA, the most important variables being the DPPH· reaction rate for the first time range. This is the first DPPH· kinetics–PCA approach applied for discriminating between organic and non-organic fruits and can be useful for evaluating the quality of such type of fruits.

Attenuated total reflectance Fourier transform (ATR-FTIR) spectroscopy and chemometrics for organic cinnamon evaluation

Organic food consumption has increased significantly over time. This contributes to the increased demand and price of this kind of food. Among the organic products, cinnamon stands out for its characteristic flavor and bioactive compounds. Thus, the work aimed to verify the potentials of attenuated total reflectance Fourier transform mid-infrared spectroscopy (ATR-FT-MIR) coupled with Parallel Factor Analysis (PARAFAC) for evaluation of cinnamon organic samples. As result, the proposal is feasible in the differentiation of organic cinnamon powder, in which ATR-FT-MIR coupled with PARAFAC showed the differentiation of organic from non-organic ones on the scores mode, the precision at repeatability level on one loading mode, and the spectral region, on the other loading mode, above 2600 cm−1 was related to the differentiation of the organic and non-organic samples.

Rapid determination of benzophenone derivatives in cereals using FaPEx coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry.

A robust and sensitive analytical method was developed and validated for the simultaneous analysis of the levels of 10 benzophenone derivatives (BPs; BP, BP-1, BP-2, BP-3, BP-8, 2-hydroxybenzophenone [2-OHBP], 4-hydroxybenzophenone [4-OHBP], 4-methylbenzophenone [4-MBP], methyl-2-benzoylbenzoate [M2BB], and 4-benzoylbiphenyl [PBZ]) in 54 breakfast cereal samples. A fast pesticide extraction (FaPEx) technique coupled with isotope-labeled internal standards ultra–high-performance liquid chromatography–tandem mass spectrometry was employed. The developed method exhibited satisfactory linearity (R2 > 0.998), high precision (intraday and interday relative standard deviations in the ranges of 1.4%–20.8% and 3.2%–23.9%, respectively), and a limit of detection ranging from 0.001 to 0.122 ng/g. BP and 4-MBP were detected in all samples, BP-3 was detected in >59% of the samples, M2BB was detected in 14% of the samples, and 4-OHBP was detected in 7% of the samples. The mean level (range) of BP was significantly higher in corn flakes [146.9 (25.3–1083.8) ng/g] than in oatmeal [22.8 (14.2–67.5) ng/g], and it contributed the most to the overall levels of the BPs, followed by 4-MBP. When the samples were stratified according to their packaging material, the mean level of BP was significantly higher in corn flake samples with plastic packaging (251.9 ng/g) than in corn flake and oatmeal samples with laminated aluminum foil packaging. Two samples of six-grain muesli contained remarkably high levels of BP (1084 and 1055 ng/g); both were nonorganic samples packaged in a polylactide bag. Future studies must examine the possible risks that these contaminants pose to human health.

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

A linear regression approach was used to determine the precaecal digestibility of organic field beans and field peas in young broiler chickens. Diets with field beans of the variety Taifun (283 g crude protein/kg DM) and field peas of the variety Alvesta (173 g crude protein/kg DM) in three inclusion rates (30, 50, and 70%) were fed ad libitum to 15- to 21-day-old broiler chickens. Digesta was sampled pen-wise and obtained from the gastro-intestinal tract between 2005Meckel’s diverticulum and 2 cm anterior to the ileo-caeco-colonic junction. Despite the high inclusion rates of the test feedstuffs, all diets were accepted by the birds. Feed intake and body mass gain, as well as precaecal crude protein and amino acid digestibility, were higher in chickens fed field bean diets than field pea diets. The precaecal crude protein digestibility of the tested field beans and field peas was 0.84 and 0.81, respectively. In comparison to lysine, methionine, histidine, and arginine, which were highly digestible at the terminal ileum, tryptophan was less digestible. The precaecal digestibility of crude protein and amino acids of the tested organic field beans and field peas is comparable to literature values for non-organic samples. In conclusion, compared to the literature the test results indicate that systematic differences between organic and non-organic samples do not exist. Field beans and field peas can serve as a suitable crude protein and amino acids source for broilers.

Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems

The aim of the present research was to evaluate the influence of organic and non-organic production systems on color stability and lipid oxidation of broiler meat Pectoralis major (PM) stored under refrigeration (4°C) for 9 days. PM samples from organic (ORG) and non-organic (NORG) production systems were compared based on physicochemical analyses (instrumental color, myoglobin concentration, metmyoglobin reducing activity (MRA), pH, and lipid oxidation) performed in 4 different trials (n = 4). In general, NORG broilers demonstrated higher (P < 0.05) b* and lipid oxidation values than ORG, whereas ORG samples exhibited increased (P < 0.05) MRA, ratio of reflectance at 630 per 580 nanometers (R 630/580), and a* values. The lower color stability observed in NORG samples can be partly due to lipid oxidation. Therefore, the production system can affect color and lipid stability of broiler breast meat during storage.

Background Subtraction of Raman Spectra Based on Iterative Polynomial Smoothing

In this paper, a novel background subtraction algorithm is presented that can automatically recover Raman signal. This algorithm is based on an iterative polynomial smoothing method that highly reduces the need for experience and a priori knowledge. First, a polynomial filter is applied to smooth the input spectrum (the input spectrum is just an original spectrum at the first iteration). The output curve of the filter divides the original spectrum into two parts, top and bottom. Second, a proportion is calculated between the lowest point of the signal in the bottom part and the highest point of the signal in the top part. The proportion is a key index that decides whether to go into a new iteration. If a new iteration is needed, the minimum value between the output curve and the original spectrum forms a new curve that goes into the same filter in the first step and continues as another iteration until no more iteration is needed to finally get the background of the original spectrum. Results from the simulation experiments not only show that the iterative polynomial smoothing algorithm achieves good performance, processing time, cost, and accuracy of recovery, but also prove that the algorithm adapts to different background types and a large signal-to-noise ratio range. Furthermore, real measured Raman spectra of organic mixtures and non-organic samples are used to demonstrate the application of the algorithm.

First Detection of Toxoplasma gondii DNA in the Fresh Leafs of Vegetables in South America.

Despite the high dispersion of Toxoplasma gondii oocysts in the environment, there are few studies investigating their presence in vegetables consumed by the general population. This has led us to investigate its occurrence in raw vegetables. A total of 238 samples of vegetables were collected, including crisp lettuce, regular lettuce, chicory, rocket, and parsley, both organic and nonorganic, locally in northwestern Parana, Southern Brazil. Each sample (50 g) was washed and filtered separately. A PCR was performed to detect the parasite DNA from the sediment of each sample, using B1 (B22-23) and Toxo4-5 primers. We found contamination in 3.8% of the samples, 0.8% with the primer Toxo4-5 and 2.9% with B22-B23. The results were positive in 0.6% (1/62) of the samples of smooth lettuce, 3.7% (4/106) of crisp head lettuce, 5.0% (2/40) of chicory, 14.3% (1/7) of rocket, and 20% (1/5) of parsley. These data show the contamination by T. gondii in raw vegetables directly from production sites and stores, in both organic and nonorganic samples.

A portable x-ray source with a nanostructured Pt-coated silicon field emission cathode for absorption imaging of low-Z materials

We report the design, fabrication, and characterization of a portable x-ray generator for imaging of low-atomic number materials such as biological soft tissue. The system uses a self-aligned, gated, Pt-coated silicon field emitter cathode with two arrays of 62 500 nano-sharp tips arranged in a square grid with 10 μm emitter pitch, and a natural convection-cooled reflection anode composed of a Cu bar coated with a thin Mo film. Characterization of the field emitter array demonstrated continuous emission of 1 mA electron current (16 mA cm − 2) with >95% current transmission at a 150 V gate-emitter bias voltage for over 20 h with no degradation. The emission of the x-ray source was characterized across a range of anode bias voltages to maximize the fraction of photons from the characteristic K-shell peaks of the Mo film to produce a quasi-monochromatic photon beam, which enables capturing high-contrast images of low-atomic number materials. The x-ray source operating at the optimum anode bias voltage, i.e. 35 kV, was used to image ex vivo and nonorganic samples in x-ray fluoroscopic mode while varying the tube current; the images resolve feature sizes as small as ~160 µm.

Chemical characterization of organic and non-organic virgin olive oils

Organic food products have shown to have lower environmental impact and lower presence of chemical residues. Consumers generally have positive attitudes towards organic food because of superior taste, environment- friendliness, health, food safety and animal welfare. During last years, the demand of consumers for organic virgin olive oils have been increased as a result of their high quality image from nutritional and health aspects. In this work sixteen virgin olive oil samples, four obtained by organic and twelve from non-organic cultivation, were analysed by their quality parameters (acidity, peroxide value and UV absorption), fatty acids, sterols and volatile compounds. Qual- ity parameters were not able to discriminate between organic and non-organic samples although significant differences were found in the values of acidity and K270. Fatty acids and sterols content were able to discriminate samples ac- cording to their cultivar but did not show capacity differentiating the samples according to the cultivation system. The results of volatile analysis show that in general terms the organic virgin olive oils showed a higher concentration of volatile compounds, except for the aldehydes, whose concentration was higher in the non-organic oils, and the acids, whose concentration was similar in the both oil classes. The concentration of ketones, aldehydes, and alcohols showed significant variations (p < 0.05) between the two types of oils.

Development and validation of a cellular biosensor detecting pesticide residues in tomatoes

Two of the most important categories of pesticides used in agricultural practice are organophosphates and dithiocarbamates. Their extensive and inappropriate use has rendered their reliable monitoring at trace levels more and more necessary. This study presents the construction of a rapid and sensitive cellular biosensor test based on the measurement of changes of the cell membrane potential of immobilized cells, according to the working principle of the Bioelectric Recognition Assay (BERA). The cells were immobilized by entrapment in a sodium alginate bead and directly applied in different pesticide dilutions and agricultural samples. The pesticides used were the organophosphate insecticide diazinon and the dithiocarbamate fungicide propineb. Two different cell types, N2a (neuroblastoma) and Vero (fibroblast) were used as the biosensory elements in order to investigate their differential response against the pesticides. In this way, we hoped to increase the selectivity of the assay. Based on the observed patterns of response, we demonstrate that the sensor can be used for the qualitative and, in some concentrations, quantitative detection of the pesticides with a high degree of reproducibility. The lowest detected concentration was 3nM. Finally, for the investigation of the effects of different pesticides on the accumulation of cytosolic Ca(2+), we conducted a fluorescent assay on N2a cells treated with tomato sample extracts, which were replicates of the E.U. proficiency test sample. The tomato samples were either organically grown or contained 14 different pesticides. The experimental results showed a higher increase of the intracellular Ca(2+) concentration in cells treated with non-organic samples compared to the cells treated with organic samples.

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

The objective of this work was to know the occurrence of OTA in organic and non-organic cereals and cereal products from Spain and Portugal. A method based on extraction with matrix solid phase dispersion (MSPD) using octylsilica (C 8) followed by liquid chromatography coupled with fluorescence detection (LC–FD) was used to determine OTA from the selected samples. Recoveries of OTA from the studied samples spiked at 10 ng/g level ranged from 78% to 89% with a standard deviation of 3.66. The limits of detection and quantification of this method were 0.05 and 0.19 ng/g, respectively. Furthermore, LC–FD after OTA methylation was used to confirm the identity of OTA in all positive samples. This procedure was applied to 83 organic and non-organic samples including rice, wheat, barley, rye, oats and maize from Spain and Portugal. OTA was detected in 22% of the samples, with concentrations ranging from 0.20 to 27.10 ng/g. From the total OTA contaminated samples ( n = 18), 72% were organic cereal and 28% were non-organic cereal samples, with mean concentrations of 1.64 and 0.05 ng/g, respectively. The 66% and 34% of contaminated samples were from Spain and Portugal, respectively, with mean concentrations of 0.93 and 0.64 ng/g for each country. Six contaminated samples exceeded the maximum limits (ML) for OTA fixed by European Commission Regulation (5 μg/kg), among them three were from Spain and three from Portugal.

Test of a stand-off laser-induced breakdown spectroscopy sensor for the detection of explosive residues on solid surfaces

The detection and characterization of energetic materials at distances up to 45 m using stand-off laser induced breakdown spectroscopy (LIBS) has been demonstrated. A field-portable open-path LIB spectrometer working under a coaxial configuration was used. A preliminary study allowed choosing a single-pulse laser source over a double-pulse system as the most suitable source for the stand-off analysis of organic samples. The C2 Swan system, as well as the hydrogen, oxygen and nitrogen emission intensity ratios were the necessary parameters to identify the analyte as an organic explosive, organic non-explosive and non-organic samples. O/N intensity ratios of 2.9 and 2.16 with relative standard deviations of 4.03% and 8.36% were obtained for 2,4-dinitrotoluene and aluminium samples, respectively. A field test with known samples and a blind test were carried out at a distance of 30 m from the sample. Identification of energetic compounds in such conditions resulted in 19 correct results out of 21 samples.

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

Ochratoxin A (OTA) was extracted from 84 rice samples and rice products by using accelerated solvent extraction (ASE) and analysed with liquid chromatography coupled with fluorescence detection. Samples were collected from rice cultivars, local markets and supermarkets; 64 were of non-organic and 20 of organic production. 7.8% of non-organic samples had OTA levels from 4.3 to 27.3 μg/kg and in 30% of organic samples was detected the presence of this mycotoxin varying from 1.0 to 7.1 μg/kg. OTA presence was confirmed by methyl-ester derivatization. Rice and rice products labelled with denomination of origin (DO) were not detected OTA due to the fact that its production has implemented food safety measures such as good agricultural practices (GAPs), good manufacturing practices (GMPs), and the hazard analysis and critical control point (HACCP) system. Estimated daily intake of OTA was 0.17 ng/kg b.w./day. This value reflects that the analysed samples have a minimal contribution to toxicological risk.

Surface Sediments in Lake Tahoe, California-Nevada

ABSTRACT Core and grab samples from 40 sites in Lake Tahoe and from six major tributaries were analyzed for mineral and biogenic components and for texture. Clay and silt fractions were analyzed by X-ray diffraction. Sand and gravel were stained to differentiate feldspars, and mineral composition was visually estimated. In addition. the relative abundance of diatoms and pollen was estimated. The areal distribution of volcanic constituents of sand and gravel fractions reflects volcanic sources in the north and northwest parts of the basin. Volcanic areas contribute montmorillonite to clay fractions whereas vermiculite and chloritic intergrades are characteristic weathering products of granitic sources. Two distinct types of sediment are present. Pollen-rich diatomaceous ooze (organic ooze) is characterized by the following: (a) abundant diatoms and pollen; (b) chloritic intergrades in the clay fraction; (c) all samples from flat-lying, well stratified beds. The other sediment type (non-organic) is typified by: (a) diatoms and pollen rare or absent; (b) vermiculite/mica/montmorillonite clay fraction; (c) not present in flat-lying beds; (d) texturally more varied than organic ooze. Non-organic samples represent still-exposed depositional products of the Tioga (?) glaciation, reflecting relatively rapid erosion and slumping into deeper parts of the basin. The principal source of non-organic material was the west side where volcanic rocks constitute about half of the area. In contrast, organic ooze samples result from relatively passive post-glacial fluvial erosion. The relative abundance of biogenic components in organic ooze reflects low depositional rates and the clay fraction, rich in chloritic intergrades, points to the dominance of granitic source rocks in the present basin-wide source.