Nn Pigs Research Articles

Vplyv suplementácie betaínu a kreatínmonohydrátu na chemické zloženie,oxidačnú stabilitu a kvalitu mäsa ošípaných heterozygótnych v géne RYR1

The aim of this study was to evaluate an effect of betaine and creatine monohydrate supplementation on chemical composition, meat quality, and oxidative stability of pork in pigs genotyped on mutation in RYR1 gene. Totally, sixty pigs – crosses of Lx(HAxPN) were involved in the experiment. Pigs were divided to one homozygous (NN) – control (C1), and three heterozygous (Nn) groups, each group including 15 animals. One group of Nn pigs was the control (C2) and two Nn groups were experimental. Control groups received a standard diet without supplement. Experimental groups were fed the same composition as controls but with supplement of betaine – BET (1.25 g/kg of feed) or creatine monohydrate - CMH (2.0 g/kg of feed) for thirty days prior to slaughter. Pigs C2 had worse meat quality, especially pH45, colour L* and drip loss (P<0.05), than homozygous C1 pigs. Dietary supplementation with betaine increased initial pH and decreased drip loss in Nn group (P<0.05) compared to C2 group. Supplementary CMH also increased pH45 and had a tendency to lowering the drip loss (P=0.058). Both feed additives substantially improved oxidative stability of pork, especially after 120 min incubation (P<0.01), compared to control C2 pigs.

Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs

This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or absent. At exsanguination, blood samples were collected and RYR1 genotype, blood lactate and glucose concentrations were determined. The following carcass quality traits were measured: live, hot and cold carcass weights, backfat thickness, loin muscle thickness, lean meat content and skin lesion score. pH and temperature of M. longissimus dorsi and M. semimembranosus were measured 45 minutes postmortem. Nn pigs were more affected by pneumonia, had higher blood lactate and glucose concentrations and more developed rigor mortis than NN pigs. NN pigs had lower daily weight gain, produced lighter carcasses, more fat and less meat than Nn pigs. Meat obtained from Nn pigs was of a lower quality class than meat obtained from NN pigs, as shown by the lower pH and higher temperatures measured 45 minutes post mortem in both muscles and higher prevalence of pale, soft and exudative meat. In conclusion, the presence of a mutant n allele in pigs positively affected carcass quality traits, but had a deleterious effect on health, welfare and meat quality.

The effects of ryanodine receptor (RYR1) mutation on natural killer cell cytotoxicity, plasma cytokines and stress hormones during acute intermittent exercise in pigs

Stress susceptibility has been mapped to a single recessive gene, the ryanodine receptor 1 (RYR1) gene or halothane (Hal) gene. Homozygous (Halnn), mutated pigs are sensitive to halothane and susceptible to Porcine Stress Syndrome (PSS). Previous studies have shown that stress-susceptible RYR1 gene mutated homozygotes in response to restraint stress showed an increase in natural killer cell cytotoxicity (NKCC) accompanied by more pronounced stress-related hormone and anti-inflammatory cytokine changes. In order to determine the relationship of a RYR1 gene mutation with NKCC, plasma cytokines and stress-related hormones following a different stress model — exercise — 36 male pigs (representing different genotypes according to RYR1 gene mutation: NN, homozygous dominant; Nn, heterozygous; nn, homozygous recessive) were submitted to an intermittent treadmill walking. During the entire experiment the greatest level of NKCC and the greatest concentrations of interleukin (IL-) 6, IL-10, IL-12, interferon (IFN-)γ and tumor necrosis factor-α and stress-related hormones (adrenaline, prolactin, beta-endorphin) were observed in nn pigs, and the greatest concentration of IL-1 and growth hormone in NN pigs. Immunostimulatory effects of intermittent exercise on NKCC in nn pigs were concomitant with increases in IL-2, IL-12 and IFN-γ, the potent NKCC activators. Our findings suggest that stress-susceptible pigs RYR1 gene mutated pigs develop a greater level of NKCC and cytokine production in response to exercise stress. These results suggest that the heterogeneity of immunological and neuroendocrine response to exercise stress in pigs could be influenced by RYR1 gene mutation.

Brain pericytes from stress-susceptible pigs increase blood-brain barrier permeability in vitro

BackgroundThe function of pericytes remains questionable but with improved cultured technique and the use of genetically modified animals, it has become increasingly clear that pericytes are an integral part of blood–brain barrier (BBB) function, and the involvement of pericyte dysfunction in certain cerebrovascular diseases is now emerging. The porcine stress syndrome (PSS) is the only confirmed, homologous model of malignant hyperthermia (MH) in veterinary medicine. Affected animals can experience upon slaughter a range of symptoms, including skeletal muscle rigidity, metabolic acidosis, tachycardia and fever, similar to the human syndrome. Symptoms are due to an enhanced calcium release from intracellular stores. These conditions are associated with a point mutation in ryr1/hal gene, encoding the ryanodine receptor, a calcium channel. Important blood vessel wall muscle modifications have been described in PSS, but potential brain vessel changes have never been documented in this syndrome.MethodsIn the present work, histological and ultrastructural analyses of brain capillaries from wild type and ryr1 mutated pigs were conducted to investigate the potential impairment of pericytes, in this pathology. In addition, brain pericytes were isolated from the three porcine genotypes (wild-type NN pigs; Nn and nn pigs, bearing one or two (n) mutant ryr1/hal alleles, respectively), and tested in vitro for their influence on the permeability of BBB endothelial monolayers.ResultsEnlarged perivascular spaces were observed in ryr1-mutant samples, corresponding to a partial or total detachment of the astrocytic endfeet. These spaces were electron lucent and sometimes filled with lipid deposits and swollen astrocytic feet. At the ultrastructural level, brain pericytes did not seem to be affected because they showed regular morphology and characteristics, so we aimed to check their ability to maintain BBB properties in vitro. Our results indicated that pericytes from the three genotypes of pigs had differing influences on the BBB. Unlike pericytes from NN pigs, pericytes from Nn and nn pigs were not able to maintain low BBB permeability.ConclusionsElectron microscopy observations demonstrated brain capillary modifications in PSS condition, but no change in pericyte morphology. Results from in vitro experiments suggest that brain pericytes from ryr1 mutated pigs, even if they are not affected by this condition at the ultrastructural level, are not able to maintain BBB integrity in comparison with pericytes from wild-type animals.

Differences in Pig Muscle Proteome According to HAL Genotype: Implications for Meat Quality Defects

Bidimensional electrophoresis was used to compare sarcoplasmic protein profiles of early post-mortem pig semimembranosus muscles, sampled from pigs of different HAL genotypes (RYR1 mutation 1841T/C): 6 NN, 6 Nn, 6 nn. ANOVA showed that 55 (18%) of the total of 300 matched protein spots were influenced by genotype, and hierarchical clustering analysis identified 31 (10% of the matched proteins) additional proteins coregulated with these proteins. Fold-changes of differentially expressed proteins were between 1.3 and 21.8. Peptide mass fingerprinting identification of 78 of these 86 proteins indicates that faster pH decline of nn pigs was not explained by higher abundance of glycolytic enzymes. Results indicate further that nn muscles contained fewer proteins of the oxidative metabolic pathway, fewer antioxidants, and more protein fragments. Lower abundance of small heat shock proteins and myofibrillar proteins in nn muscles may at least partly be explained by the effect of pH on their extractability. Possible consequences of lower levels of antioxidants and repair capacities, increased protein fragmentation, and lower extractability of certain proteins in nn muscles on meat quality are discussed.

Effect of magnesium sulphate and l-tryptophan and genotype on the feed intake, behaviour and meat quality of pigs

Sixty-nine entire male pigs with different halothane genotype (homozygous halothane positive — nn-, n = 36; and homozygous halothane negative — NN-, n = 33) were fed with a supplementation of magnesium sulphate (Mg) and/or l-tryptophan (Trp) in the diet for 5 days before slaughter. Animals were housed individually and were submitted to stressful ante mortem conditions (mixed in the lorry according to treatments and transported 1 h on rough roads). Individual feed intake was recorded during the 5-d treatment. At the abattoir, pig behaviour was assessed in the raceway to the stunning system and during the stunning period by exposure to CO 2. Muscle pH, colour, water holding capacity, texture and cathepsin activities were determined to assess meat quality. The number of pigs with an individual feed intake lower than 2 kg/day was significantly different among diets ( P < 0.05; Control: 8.7%; Mg&Trp: 43.5%; Trp: 17.4%) and they were considered to have inadequate supplement intake. During the ante mortem period, 15.2% of pigs included in the experiment died, and this percentage decreased to 8.7% in those pigs with a feed intake > 2 kg/day, all of them from the stress-sensitive pigs (nn). In general, no differences were observed in the behaviour of pigs along the corridor leading to the stunning system and inside the CO 2 stunning system. During the stunning procedure, Trp diet showed shorter periods of muscular excitation than control and Mg&Trp diets. The combination of a stressful ante mortem treatment and Mg&Trp supplementation led to carcasses with high incidence of severe skin lesions. Different meat quality results were found when considering all pigs or considering only those with adequate supplement intake. In this later case, Trp increased pH 45 (6.15) vs Control diet (5.96) in the Longissimus thoracis (LT) muscle ( P < 0.05) and pH at 24 h (Trp: 5.59 vs C: 5.47) led to a higher incidence of dark, firm and exudative (DFD) traits in SM muscle ( P < 0.05). Genotype affected negatively all the meat quality traits. Seventy-five percent of LT and 60.0% of the SM muscles from nn pigs were classified as pale, soft and exudative (PSE), while none of the NN pigs showed these traits ( P < 0.0001). No significant differences were found between genotypes on the incidence of DFD meat. Due to the negative effects observed in the Mg&Trp group in feed intake and carcass quality, the utilization of a mixture of magnesium sulphate and tryptophan is not recommended.

Diminished expression of ACTH signaling proteins and steroidogenic limiting factors in adrenocortical cells isolated from halothane nn pigs

Previous studies demonstrated significantly lower plasma cortisol level in homozygous halothane-positive (Hal nn) pigs, as compared with homozygous halothane-negative (Hal NN) pigs. To determine whether such difference is attributed to the fundamental alterations in adrenocortical function, F1 offsprings from Pietrain (Hal nn) × Erhualian (Hal NN) were intercrossed to produce F 2 sibling pigs with segregated genotypes. Adrenocortical cells were isolated from the Hal nn and Hal NN F 2 pigs, respectively, and cultured with or without ACTH challenge. Cortisol levels in culture medium, as well as the content of MC2R, cAMP, CREB, phosphorylated CREB (pCREB), StAR and P450scc in adrenocortical cell lysates, were determined. Cortisol, cAMP, StAR and P450scc levels were significantly lower in Hal nn adrenocortical cells under basal condition without ACTH challenge. ACTH significantly increased cortisol level in the medium and the protein content of MC2R, StAR, P450scc in adrenocortical cell lysates, regardless of genotypes. Total CREB protein content was not different between genotypes and treatments, whereas pCREB content exhibited significant effects of genotype and treatment, being higher in Hal NN than in Hal nn under basal condition and in response to ACTH challenge. These results indicate that the compromised cAMP/PKA/pCREB signaling pathway of ACTH and diminished expression of limiting factors in adrenocortical steroidogenesis (StAR and P450scc) may contribute to the significantly lower plasma cortisol levels in Hal nn pigs.

Aversion to carbon dioxide stunning in pigs: effect of carbon dioxide concentration and halothane genotype

AbstractAversion to the dip-lift stunning system and to the inhalation of 70 and 90% carbon dioxide was assessed in 18 halothane-free (NN) and 14 heterozygous halothane (Nn) slaughter weight pigs using aversion learning techniques and behavioural studies in an experimental slaughterhouse. Pigs were subjected to the treatments individually. When the dip lift system contained atmospheric air, the proportion of pigs that entered the crate voluntarily increased on subsequent days, indicating that pigs habituate to the stunning system. Based on the number of attempted retreats, for the first descent into the well with atmospheric air, Nn pigs were more reactive than NN pigs. On repeating the descent, Nn pigs showed greater habituation to the procedure. When the pit contained (either 70 or 90%) carbon dioxide, the time taken to enter the crate and the incidence of pigs that attempted to retreat increased on subsequent days, indicating aversion to the carbon dioxide concentrations. The aversion was higher when the stunning system contained 90 as opposed to 70% carbon dioxide due possibly to increased irritation of the nasal mucosal membranes and more severe hyperventilation. Conversely, a decrease in the concentration of carbon dioxide increased the time to loss of posture and, therefore, lengthened the perception of the aversive stimulus till the animal lost consciousness. These results suggest that stunning with carbon dioxide is not free from pain or distress. The degree of aversion depends on the carbon dioxide concentration. Therefore, if higher concentrations of carbon dioxide are recommended for rapid induction of anaesthesia, it needs to be assumed that this may be more aversive to pigs.

Effect of supplementation with MgCO3 and l-Tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)

Sixty-one animals with different Halothane genes (homozygous halothane positive, n=34; and homozygous halothane negative, n=27) were fed with three diets (control group, with no supplement; magnesium (Mg) group with 1.28 g MgCO3/kg and tryptophan (Trp) group with 5 g l-Trp/kg) during the last 5 days before slaughter. Animals were submitted to minimal stress antemortem conditions. Pig behaviour was recorded at the experimental farm, raceway to the CO2 stunning system and during the stunning period. Corneal reflexes were recorded after stunning as well. There were no differences in feed intake among diets (P>0.05) during the 5 days of treatment. The halothane positive (nn) group had lower intake than the halothane negative (NN) group (P<0.01). The behaviour of the pigs in the raceway did not differ (P>0.05) among treatments or halothane genotype. A significant (P<0.001) interaction diet⁎halothane was found in the time to appear the first retreat attempt during the exposure to the CO2 system. In the nn group, the time of performing the first retreat attempt was later in the Mg (P<0.05) than the control group. Moreover, in the Mg group, the nn had a later (P<0.05) first retreat attempt than the NN. Thus, Mg supplementation could have a positive effect on welfare of nn pigs. The nn had a lower proportion of animals that showed corneal reflexes after stunning than NN, indicating a higher effectiveness of the stunning method in nn pigs. Neither Mg nor Trp affected carcass quality and meat quality parameters, although significant differences were found between genotypes.

Influence of MHS genotype and feeding regime on allometric and temporal growth of pigs assessed by magnetic resonance imaging

Abstract A total of 68 barrows, 4-way-crosses with a Pietrain × Hampshire sire and a Large White × German Landrace dam were used in this study. The pigs were divided into 4 groups regarding the MHS (malignant hyperthermia syndrome) genotype (NN and Nn) and feeding regime (intensive and restrictive). The piglets were genotyped by DNA test; data on muscle and fat growth were obtained by repeated measurements of body composition at 4 weeks intervals by magnetic resonance imaging (MRI). Differential growth analysis showed that muscle tissue grew proportionally with the increase of live weight (allometric coefficient, b ≈ 1); fat grew faster in relation to live weight ( b > 1) in all investigated groups of pigs. Significant differences in growth coefficients for fat were found only between feeding groups. The analysis by asymmetric S-function showed different patterns of live weight growth of pigs from two feeding regimes. Within the feeding regimes, no significant differences in live weight growth patterns between the pigs of different MHS genotype (NN and Nn) were found. Muscle growth pattern significantly differed between the groups of investigated pigs: Nn pigs from the intensive feeding group were significantly superior to NN pigs in the same group and to Nn pigs fed restrictively ( p b -coefficient of the S-function). In this respect Nn pigs performed better under intensive feeding than under restrictive feeding regime, while no difference was found between NN pigs from two feeding regimes. By combining information on live weight and muscle growth, the optimal slaughter weight of pigs was calculated: 130 and 126 kg for intensively fed NN and Nn pigs, respectively, and about 114 kg for both genotypes from the restricted group of pigs. From fat growth analysis by asymmetric S-function, no influence of genotype on fat deposition in both feeding systems could be observed. Growth patterns of fat differed significantly only between the feeding groups. This study showed that the growth of body components fits a sigmoid curve and that the asymmetric S-function proved to be a more accurate and informative model than a simple allometric function, providing a base for important decisions in fattening of pigs. A practical consequence of this study is that the more cost-effective restrictive feeding regime can be recommended as more appropriate in fattening of pigs, since intensive feeding generally failed to improve their growth traits. Similarly, inclusion of MHS-gene did not enhance muscle growth characteristics of investigated pigs, so MHS-negative pigs (NN) can be considered as more desirable fatteners, especially when fed restrictively.

Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle1

The objective of this study was to estimate the effects of breed, sex, and halothane genotype on fatty acid composition and several fatty acid indices of lipid extracted from porcine LM. Purebred Yorkshire (n = 436), Duroc (n = 353), Hampshire (n = 218), Spotted (n = 187), Chester White (n = 173), Poland China (n = 124), Berkshire (n = 256), and Landrace (n = 187) pigs (n = 1,934; 1,128 barrows and 806 gilts) from 1991, 1992, 1994, and 2001 National Barrow Show Sire Progeny Tests were used. Pigs were classified as the HAL-1843 normal (NN) genotype (n = 1,718) or the HAL-1843 carrier (Nn) genotype (n = 216). For statistical analysis, a mixed model was used that included fixed effects of breed, sex, halothane genotype, test, slaughter date, interaction of breed x sex, and random effects of sire and dam within breed. Breed significantly affected the concentration of individual fatty acids, total lipid content, and the values of several fatty acid indices of LM. Duroc pigs had the greatest (P < 0.01) content of total SFA. Total MUFA concentration in Poland China pigs was greater (P < 0.05) than in all other breeds except the Spotted (P > 0.05). The concentrations of total PUFA were greater (P < 0.01) in Hampshire, Landrace, and Yorkshire pigs compared with those of other breeds. Significant sex differences for individual fatty acids were detected. Compared with gilts, barrows had greater (P < 0.01) concentrations of SFA and MUFA but lower (P < 0.01) total PUFA. Halothane genotype was a significant source of variation for the percentages of some fatty acids. Pigs with the carrier (Nn) genotype had lower concentrations of SFA (P < 0.05) and MUFA (P < 0.01) but a greater concentration of PUFA (P < 0.01) compared with NN pigs. There were significant negative correlations between total lipid content and individual PUFA and significant positive correlations between lipid concentration and most individual SFA and MUFA. In conclusion, the results suggest that breed and sex are important sources of variation for fatty acid composition of LM.

Fattening, carcass and meat quality traits of hybrid pigs as influenced by MHS genotype and feeding systems

Abstract. Within the scope of a growth study fattening, carcass and meat quality traits of MHS gene carriers (Nn) and homozygous negative (NN) castrated male pigs (n=96) kept under two different feeding systems were investigated. The experimental group was intensively fed during the whole fattening period (age 10 to 26 weeks). According to feeding recommendations for barrows, the control group was also fed intensively from 10th to 17th week (growth phase) while feed was restricted from 18th to 26th week (finishing phase). As expected, feeding system affected fattening performance significantly. Intensively fed pigs showed a higher daily feed intake in the finishing phase and in the complete fattening period while no differences could be found in the growth phase. Daily gain was higher in the intensive group than in control during the finishing phase and complete fattening period (Δ = 285 g and Δ = 125 g, resp). Feed conversion ratio was superior in restricted feeding: intensively fed pigs took 230 g more feed/kg live weight. NN pigs had a higher feed intake and higher daily gain than Nn genotypes. Carcass quality was also influenced by feeding system: pigs of the experimental group which were on average 14.4 kg heavier than those of the control group had clearly more backfat and percentage of lean was significantly lower. A significant effect of MHS genotype on leanness was not observed. Within intensive feeding system Nn pigs tended to be leaner than NN pigs. In meat quality significant differences between feeding groups were found only for electrical conductivity and for intramuscular fat. For both traits higher values were measured in the experimental group. But meat quality was clearly affected by MHS genotype: in gene carriers significantly lower pH1 values and higher conductivity after 24 h were found in loin and ham. In tendency, intensively fed NN genotypes had a higher intramuscular fat content than intensively fed Nn pigs.

Relationship between the Porcine Stress Syndrome gene and pork quality traits of F2 pigs resulting from divergent crosses

The PSS genotypes of 596 F2 pigs produced by initial mating of Brazilian commercial sows and native boars were characterized by PCR-RFLP and the pork quality traits were evaluated. Among the 596 pigs studied, 493 (82.7%) were NN and 103 (17.3%) were Nn. There were no differences between NN and Nn pigs in the following pork qualities: pHu (5.71 ± 0.16 vs 5.70 ± 0.11), intramuscular fat (1.55 ± 0.64% vs 1.65 ± 0.67%), shear force (5552 ± 878 g/1.2 cm vs 5507 ± 826 g/1.2 cm), lightness (44.96 ± 2.05 vs 45.01 ± 1.92), redness (0.64 ± 0.60 vs 0.79 ± 0.55), yellowness (6.62 ± 0.56 vs 6.65 ± 0.48), hue (84.28 ± 5.53 vs 83.41 ± 4.85), or chroma (6.68 ± 0.52 vs 6.73 ± 0.52). However, pork from Nn pigs had a significantly (p < 0.05) lower pH45 (6.41 ± 0.27 vs 6.51 ± 0.26) and greater drip (3.92 ± 1.90% vs 3.06 ± 1.60%), cooking (33.29 ± 2.26% vs 32.50 ± 2.54%) and total (35.67 ± 2.48% vs 34.01 ± 2.58%) loss compared to that of NN pigs. These results indicate that, even in divergent crosses, PSS gene carriers produce pork of poorer quality.

Influence of transport stress on serum cortisol and thyroid hormones in pigs with Halothane gene

ABSTRACTThe influence of transport stress on rectal temperature, respiratory rate and serum concentrations of cortisol, thyroxine and triiodothyronine (T3) in normal pigs (NN) and in heterozygous (Nn) pigs with Halothane gene (n), a major gene that causes the pale, soft, exudative meat (PSE), were examined in a hot environment (32–34°C). Easily releasable myofilament content of Longissimus dorsi taken by needle biopsy was also measured as an index of myofibrillar disassembly. Rectal temperature and respiratory rate were significantly increased by the transport. However, the influence was higher (P &lt; 0.01) in Nn pigs. Serum concentration of cortisol was increased (P &lt; 0.01) by the transport despite the genotypes. Serum concentration of T3 was not changed by the transport in Nn pigs, whereas in NN pigs it was significantly decreased after the transport (P &lt; 0.01). Easily releasable myofilament content after the transport was higher in Nn pigs than that of NN pigs (P &lt; 0.05). These results suggest that response of thyroid function might relate to the stimulation of muscle proteolysis and PSE in Nn pigs under stressful conditions.

Feeding patterns, growth performance and carcass traits in group-housed growing-finishing pigs: the effect of terminal sire line, halothane genotype and age

AbstractThe effects of terminal sire line, halothane genotype and age on feeding patterns and growth performance were studied in 208 castrated growing-finishing pigs distributed in two batches. In batch 1 (no. = 130), pigs came from crosses of NN Landrace × Large White sows with a Pietrain Nn (Pi-Nn) or a Large White × Pietrain Nn terminal sire line (LwPi-Nn). In batch 2 (no. = 78), the same sows were used but crossed with three different terminal sire lines : a Pietrain nn (Pi-nn), and two Pietrain NN (Pi-NNa and Pi-NNb). Growth performance and feeding patterns of the progeny (Nn or NN for the halothane gene) were measured from 67 to 166 days of age. Pigs were housed in groups of 10 and 13 individuals in Batch 1 and 2, respectively, with a random mixed-breed and halothane genotype sample in each group (space allowance 1·3 m2 per pig and 1·1 m2 per pig, respectively). Feeding patterns were monitored with a computerized food intake recording system (IVOG®-station) and every 3 weeks pigs were weighed and backfat and loin-muscle depth were ultrasonically recorded (PIGLOG®). Carcass quality was assessed with the Fat-o-Meater grading probe. In batch 1, halothane genotype did not have a significant effect on any of the feeding patterns recorded, but Nn individuals had a significantly higher body weight (P &lt;0·05), loin-muscle depth (P &lt;0·05) and lower backfat thickness (P &lt;0·01) in the last measurement taken, 3/4 carcass loin depth (P &lt;0·05) and lower carcass last rib backfat (P &lt;0·05) than NN pigs. Terminal sire line had a significant effect on all feeding patterns recorded except for feeding rate, Pi-Nn sired pigs showing a significantly higher food intake per visit (P &lt;0·05) and feeder occupation time per visit (P &lt;0·05) and lower number of visits (P &lt;0·001) compared with LwPi-Nn sired pigs which, in turn, showed significantly higher food intake per day (P &lt;0·001) and feeder occupation time per day (P &lt;0·01). Terminal sire also affected growth performance and body composition, Pi-Nn sired pigs having a significantly lower body weight (P &lt;0·001) and backfat thickness (P &lt;0·001) but higher killing-out proportion and 3/4 loin depth (P &lt;0·01) than LwPi-Nn sired pigs. In batch 2, Pi-NNb sired pigs showed a significantly lower food intake per day compared with the progeny of the other two terminal sires lines at some of the age measurements taken (P &lt;0·05). The rest of the feeding patterns was not affected by terminal sire line. Body and carcass weights were also significantly lower (P &lt;0·01) for Pi-NNb sired pigs, but their killing-out proportion was higher than Pi-NNa sired pigs. With regard to these variables, Pi-nn sired pigs held an intermediate position between the two NN terminal sire lines. In both batches, age was associated with a significant increase in food intake per visit and per day and feeding rate (P &lt;0·001) and a decrease in feeder occupation time per visit and per day and frequency of visits to the feeder (P &lt;0·001). Overall, the present results suggest differences between terminal sire lines for feeding patterns and confirm their evolution with age from short and frequent meals to long and larger ones in growing-finishing pigs. Under our conditions, the effects of terminal sire line on feeding patterns and growth performance surpassed those of the halothane genotype.

HALOTHANE‐GENOTYPE AND DURATION OF REFRIGERATED STORAGE EFFECTS ON THE QUALITY OF VACUUM‐PACKAGED PORK LOINS

ABSTRACTLoins (n=72) from halothane negative (NN) and carrier (Nn) pigs were vacuum‐packaged and stored for 0, 3, or 6 weeks at 2C. Samples from Nn pigs had more (P&lt;0.001) purge loss than NN‐loins after 3 and 6 weeks of storage. Color scores for chops of Nn pigs were lower (P&lt;0.001) than for the NN animals after 0 and 3 weeks; but after 6 weeks of storage, chops from Nn and NN pigs received similar American color scores. Chops from Nn pigs were lighter (P&lt;0.001) and less (P&lt;0.001) red than chops from the NN animals; however, L* values of chops from Nn pigs decreased, and a* values increased, from 0 to 3 weeks of storage. Although initial quality traits of chops from Nn pigs were inferior to those of NN, pork color of Nn‐pigs appeared to be improved with extended storage.

In vitro 31P NMR studies on biopsy skeletal muscle samples compared with meat quality of normal and heterozygous malignant hyperthermia pigs

Phosphorus nuclear magnetic resonance ( 31P NMR) measurements were made to determine muscle energetic metabolism on muscle biopsy samples of heterozygote malignant hyperthermia (Nn) and normal (NN) pigs DNA tested on occurrence of mutation in RYR 1 gene. Biopsy samples (approx. 1 g) were obtained by spring-loaded biopsy instrument (Biotech, Slovakia) from Longissimus dorsi (LD) muscle at 80 kg live weight. The spectra were recorded at 121 MHz on a VXR 300 (Varian) spectrometer in 10 mm diameter tube (maintained at 39 °C) for 50 min. pH of bioptates after NMR measurements were also measured at 60 min. The changes in inorganic phosphate (Pi), phosophocreatine (PCr) and adenosine triphosphate (ATP) were faster in heterozygote malignant hyperthermia (MH; 29 crossbred White Meaty×Pietrain) than in normal (13 Duroc, Yorkshire and White Meaty). The values of PCr at 20 min and pH at 60 min after taking biopsy allowed discrimination between NN and Nn pigs and significant ( P<0.05) differences were also found between two subgroups in heterozygote MH pigs with different rate of post mortem muscle metabolism. The values of PCr and pH as measured at definite time on the biopsies, were significantly ( P<0.05) correlated with the rate of post mortem metabolism (pH) and with meat quality traits ( r approx. 0.4–0.6). The 31P NMR measurements pointed to impaired muscle energetic metabolism connected with the occurrence of mutation on the RYR 1 gene in heterozygote MH pigs.

Effects of dietary magnesium and halothane genotype on performance and carcass traits of growing-finishing swine

Halothane-negative (NN) and halothane-carrier (Nn) pigs were assigned randomly to one of three dietary treatments: (1) control corn–soybean meal diets; (2) control diets supplemented with 1.25% magnesium mica (MM); or (3) control diets supplemented with 2.5% MM. When the lightest block averaged 108.8 kg, pigs were harvested at a commercial pork slaughter plant, and bone-in pork loins were captured, vacuum-packaged and transported back for measurement of pork quality traits. The NN pigs had greater average daily gain (ADG) during the grower ( P<0.05) and finisher ( P<0.05) periods than Nn pigs. Although MM had no effect ( P>0.10) on ADG, pigs fed 1.25% MM had a higher ( P<0.05) gain-to-feed ratio (G:F) during the grower phase than pigs fed 2.5% MM; whereas, pigs fed control diets had an intermediate G:F. Carcasses from Nn pigs were leaner ( P<0.05) and heavier ( P<0.05) muscled than carcasses from NN pigs. In contrast, a greater ( P<0.05) percentage of carcasses from Nn pigs received color scores characteristic of the pale, soft and exudative (PSE) condition. Although there were distinct genotype effects on performance and carcass traits, long-term supplementation of diets with MM had no beneficial, or deleterious, effects on pork quality or carcass yield.

Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum

Forty-eight castrated F 2 offspring of Piétrain and Large White pigs were allocated to a 3 × 2 factorial design in order to study the interactive effect of halothane genotype (NN, Nn and nn) and pre-slaughter treatment [referred to as ‘Experimental’ (EXP) and ‘Commercial-like’ (COL) conditions; the latter combining short transportation, mixing unfamiliar pigs and slaughtering shortly after transport] on muscle post mortem changes and meat quality. The pigs were slaughtered over 4 days. Pre-slaughter glycogen depletion in M. longissimus lumborum (LL) was greater in the nn pigs, compared with the two other genotypes. Lactate accumulation post mortem in LL muscle was greater and the pH value at 40 min post mortem was lower in nn compared with NN pigs. Nn pigs were close to nn pigs for lactate accumulation and showed intermediate pH values in the LL muscle. In the M. semimembranosus (SM), NN and Nn pigs showed the same rate of post mortem changes, as evidenced by similar glycogen, lactate, creatine phosphate and ATP levels, and pH values at 40 min post mortem. Pre-slaughter treatment did not affect the rate of post mortem changes in both muscles and no interactive effect with halothane genotype was found. The pigs slaughtered under the ‘COL’ conditions had a significantly higher ultimate pH in the LL and SM muscles than those slaughtered under the ‘EXP’ conditions. The LL muscle from nn pigs was paler (higher L*) than that of NN and Nn pigs. In SM muscle, Nn pigs showed a significantly higher L* value than NN pigs. Drip loss of the LL muscle was significantly higher in nn compared with NN pigs, the heterozygous pigs being intermediate. Sensory evaluation of the LL muscle showed that nn pigs had a lower colour intensity and colour homogeneity of raw meat than NN and Nn pigs. Tenderness was significantly lower in nn compared with NN pigs, the Nn pigs being intermediate. Pre-slaughter treatment significantly increased ultimate pH in both muscles (LL and SM) but did not affect significantly the rate of pH fall (pH 40). It did not affect any of the meat quality traits and no interactive effect with halothane genotype was found. These results confirmed the influence of the halothane gene on the kinetics of muscle post mortem changes and related meat quality traits. They also confirmed the intermediate position of heterozygous pigs in terms of meat quality.

Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 2. Physico-chemical traits of cured-cooked ham and sensory traits of cured-cooked and dry-cured hams

Forty-eight castrated F 2 offspring of Piétrain and Large White pigs were allocated to a 3×2 factorial design in order to study the interactive effect of halothane genotype (NN, Nn and nn) and pre-slaughter treatment (referred to as ’Experimental’ (EXP) and ’Commercial-like’ (COL) conditions; the latter involving short transportation, mixing unfamiliar pigs and slaughtering shortly after transport) on the qualities of cured-cooked and dry-cured hams. At 24 h post mortem, the hams were collected and assigned to cured-cooked (right ham) and dry-cured (left ham) ham processing. A sample of M. semimembranosus (SM) was collected before cooked ham processing, was used for chemical composition analysis, cured and then cooked at various temperatures. Cooking losses and compression tests were carried out after cooking on these SM samples. The water and collagen content of SM muscle was significantly higher in nn pigs compared with the two other genotypes. At all cooking temperatures (60, 65 and 70 °C), SM muscles from nn pigs showed higher cooking losses and instrumentally assessed toughness than the other genotypes, the heterozygous pigs being intermediate. The technological yield of cured-cooked ham processing was lower in nn, compared with NN and Nn animals. Cooked hams from nn pigs were drier, tougher, stringier and less smooth than NN and Nn pigs. The heterozygous pigs were similar to normal pigs for all texture characteristics with the exception of toughness for which they got a significantly higher score than NN pigs. The pigs slaughtered under the COL conditions had a better slice cohesiveness and a significantly lower dryness, than pigs slaughtered under the EXP conditions. The effect of HAL genotype on slice cohesiveness was significant only when pigs were slaughtered under the EXP conditions. Dry-cured hams from nn pigs showed significantly more visual defects, but were less tough, smoother and more fondant (softer) than NN and Nn pigs. The dry-cured hams from pigs slaughtered under the COL conditions had a better cohesiveness between muscles and a more intense yellow colour of fat than those from pigs slaughtered under the EXP conditions. COL pigs were also judged significantly less tough, smoother and more fondant than EXP ones. Overall, the effects of pre-slaughter treatment were small compared with those of the HAL genotype. The effects of HAL genotype on the sensory traits of cured-cooked ham were similar to those reported for fresh meat. However, the good textural characteristics of dry-cured ham processed from HAL positive pigs are somewhat surprising and need to be confirmed.