Reviewed by: The Science of Starving in Victorian Literature, Medicine, and Political Economy by Andrew Mangham Peter Scholliers (bio) The Science of Starving in Victorian Literature, Medicine, and Political Economy, by Andrew Mangham; pp. xii + 213. Oxford and New York: Oxford University Press, 2020, £58.00, $77.00, $74.99 ebook. There is no need to introduce Andrew Mangham to the readers of Victorian Studies. He has gained eminence as a professor of Victorian literature and medical humanities—an inspiring combination—at the University of Reading. The Science of Starving in Victorian Literature, Medicine, and Political Economy deepens Mangham's interest in nineteenthcentury British fiction in relation to the medical world by focusing on hunger, a topic that recently—and justly—gained new attention from the human, social, and exact sciences. This is an ambitious enterprise: Mangham does not limit his analysis to the way Victorian novelists have depicted and criticized hunger, but he connects the novels to medical and political-economic views on hunger, which are two immensely broad fields on their own. The aim of The Science of Starving is to learn how Charles Dickens, Elizabeth Gaskell, and Charles Kingsley incorporated scientific insights into their novels in opposition to the generally accepted attitudes toward starvation. Without emphasizing it, Mangham's book contributes to one of the big enigmas of the modern period: the complicated relationship between scientific knowledge and society, or the ways in which scientific knowledge is received, discussed, converted, disseminated, interpreted, and, eventually, applied. Scholars such as Bruno Latour and Steve Woolgar have theorized this relationship, while the COVID-19 pandemic illustrates the relationship's highly problematic nature in action. Undoubtedly, historians of sciences, food, and politics will warmly welcome the [End Page 530] focus on novels rather than, for example, on newspapers or debates of scientific associations, given the broad impact of popular literature. The book has a substantial introduction with many references that show Mangham's wide interests and competences. It clarifies the key concept at hand, which is corporeal materialism, a biology-based approach that dissected and refuted conservative Malthusian ideas. The book's central argument is that "the self-reflexive realism of the social-problem novel owes much to the scientific, social, and philosophical impact of medicine and physiology" (12). Mangham then develops this argument in four subsequent chapters. The first considers views and criticisms of hunger by nutritionists avant-la-lettre and by political economists. It supplies an excellent overview of Malthusian ideology and practices in relatively short sections with telling titles (for example, "Salutary Starvation" [26]), and it presents the complex development of the "science of starvation" in the mid-nineteenth century (10). This chapter leans on a wealth of contemporary treatises, essays, reports, newspaper articles, and letters. The next three chapters deal with the oeuvres of Kingsley, Gaskell, and Dickens, and demonstrate Mangham's mastery as an author, which specifically appears in the use of additional texts other than novels, in which the novelists' interests in critical science appear—for example, Kingsley's article "The Agricultural Crisis" (1850). However, although literature scholars undoubtedly welcome such detailed attention, some readers may find these three chapters somewhat hermetic because of the many long quotations, contemporary controversies (for example, the conflict between Kingsley and Charles Newman), and debates among literary scholars (such as Mangham's disagreement with Lesa Scholl). The question of "exactly where the idea of a radical, confrontational, and self-critical realism comes from" is not entirely answered here (11). Consider Gaskell's depiction of the alcohol consumption of Daniel Robson in Sylvia's Lovers (1863): Mangham overestimates the influence of science when writing, "It is difficult to surmise how the author of Sylvia's Lovers could have not known [William] Carpenter's ideas," referencing Carpenter's 1853 The Physiology of Temperance and Total Abstinence (138). This assumption seems primarily based on Gaskell's use of the word physiological. Is that not too meager? Of course, Dickens, Gaskell, and Kingsley are not expected to use nutritional jargon or drop names of experts every so often, and the word choice in their novels may suffice to conclude about the existence of a link to science. Yet this leads us to wonder...