Insulin is essential for regulating glucose levels, and its hormonal deficiency leads to diabetes. Treatment involves the use of different types of insulin tailored to individual needs. Properly stored and transported Neutral Protamine Hagedorn (NPH) insulin remains effective and stable, highlighting the importance of quality control to ensure its efficacy and patient safety. This study aims to develop an analytical method to evaluate the shelf-life of NPH injectable insulin samples while preserving packaging integrity. The approach consisted of analyzing intact insulin samples, with and without expired shelf-life dates, using near-infrared spectroscopy (NIR) obtained from two instruments: a benchtop and a portable device. These measurements were coupled with chemometric methods, specifically single-class classification algorithms. The classifiers considered were Data Driven-Soft Independent Modeling of Class Analogy (DD-SIMCA) and One-Class Partial Least Squares (OC-PLS). For benchtop NIR, the DD-SIMCA method, with Savitzky-Golay smoothing preprocessing (41-point window) and baseline offset (BO), achieved excellent results, reaching 100% sensitivity, specificity, and efficiency in both training and test sets. As for portable NIR, the most effective methods were DD-SIMCA and OC-PLS, using datasets preprocessed with Savitzky-Golay smoothing with first derivative, second-order polynomial (SGD-1st-2nd), and 9-point windows combined with Standard Normal Variate (SNV), and Savitzky-Golay smoothing filters (SGS) using second-order polynomial and 7-point windows combined with baseline offset (BO) and Multiplicative Scattering Correction (MSC). The results were corroborated by mass spectrometry, correlating the structural changes of degraded insulin with NIR data. The proposed methodology is a promising tool for non-destructive, rapid, and cost-effective authentication of the preservation state of NPH insulin, aligning with green chemistry principles and allowing for in-situ evaluation, thereby preserving medication integrity.