Neutral Detergent Fiber Content Research Articles

Models to predict nitrogen excretion from beef cattle fed a wide range of diets compiled from South America.

The objective of this meta-analysis was to develop and evaluate models for predicting nitrogen (N) excretion in feces, urine, and manure in beef cattle in South America. The study incorporated a total of 1,116 individual observations of N excretion in feces and 939 individual observations of N excretion in feces and in urine (g/d), representing a diverse range of diets, animal genotypes, and management conditions in South America. The datasetalso included data on dry matter intake (DMI; kg/d) and nitrogen intake (NI; g/d), concentrations of dietary components, as well as average daily gain (ADG; g/d) and average body weight (BW; kg). Models were derived using linear mixed-effects regression with a random intercept for the study. Fecal N excretion was positively associated with DMI, NI, nonfibrous carbohydrates, average BW, and ADG and negatively associated with EE and CP concentration in the diet. The univariate model predicting fecal N excretion based on DMI (model 1) performed slightly better than the univariate model, which used NI as a predictor variable (model 2) with a root mean square error (RMSE) of 38.0 vs. 39.2%, the RMSE-observations SD ratio (RSR) of 0.81 vs. 0.84, and concordance correlation coefficient (CCC) of 0.53 vs. 0.50, respectively. Models predicting urinary N excretion were less accurate than those derived to predict fecal N excretion, with an average RMSE of 43.7% vs. 37.0%, respectively. Urinary and manure N excretion were positively associated with DMI, NI, CP, average BW, and ADG and negatively associated with neutral detergent fiber concentration in the diet. As opposed to fecal N excretion, the univariate model predicting urinary N excretion using NI (model 10) performed slightly better than the univariate model using DMI (model 9) as predictor variable with an RMSE of 36.0% vs. 39.7%, RSR 0.85 vs. 0.93, and CCC of 0.43 vs. 0.29, respectively. The models developed in this study are applicable for predicting N excretion in beef cattle across a broad spectrum of dietary compositions and animal genotypes in South America. The univariate model using DMI as a predictor is recommended for fecal N prediction, while the univariate model using NI is recommended for predicting urinary and manure N excretion because the use of more complex models resulted in little to no benefits. However, it may be more useful to consider more complex models that incorporate nutrient intakes and diet composition for decision-making when N excretion is a factor to be considered. Three extant equations evaluated in this study have the potential to be used in tropical conditions typical of South America to predict fecal N excretion with good precision and accuracy. However, none of the extant equations are recommended for predicting urine or manure N excretion because of their high RMSE, and low precision and accuracy.

Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage

Feed shortage has hindered the development of the world’s livestock industry, and the rational use of non-conventional forages can help resolve this issue. To improve the fermentation quality of Caragana korshinskii silage, this study isolated lactic acid bacteria (LAB) from fresh Caragana korshinskii and silage samples, as alternatives to traditional commercial LAB inoculants. Utilizing Single Molecule, Real-Time (SMRT) sequencing technology and metabolomics analysis, the microbial community structure and metabolome were examined after 60 days of fermentation to elucidate the mechanism by which isolated LAB affect the fermentation quality of Caragana korshinskii silage. After 60 days of ensiling, the dominant microbial population in the silage shifted from harmful bacteria such as Erwinia, Pantoea, and Enterobacter to LAB. Compared to commercial LAB, the isolated Lactiplantibacillus plantarum significantly reduced the microbial diversity of Caragana korshinskii silage. The species composition of LAB became simpler with Lentilactobacillus parakefiri dominating and achieving a higher relative abundance. By down-regulating Butanoate metabolism and the Pentose phosphate pathway and up-regulating the Ascorbate and aldarate metabolism pathway, the isolated Lactiplantibacillus plantarum significantly lowered the pH of the silage, increased the content of water-soluble carbohydrates (WSC) and lactic acid (LA), reduced the neutral detergent fiber content (NDF), and improved in vitro neutral detergent fiber digestibility (IVNDFD), thereby enhancing the fermentation quality of Caragana korshinskii silage. On the other hand, the isolated Limosilactobacillus fermentum had the opposite effect, with its ensiling outcome being less effective than that of commercial LAB. The results of the study indicate that the addition of the isolated Lactiplantibacillus plantarum improved the quality of Caragana korshinskii silage by regulating metabolic pathways and the composition of microbes within the ensiled feed.Graphical

PSIV-A-12 Ruminal in vitro digestibility of novel pennycress meal using the Daisy II incubator

Abstract Field pennycress seed has a high oil content, making it valuable for biofuel production. The high protein content of the resulting pennycress meal makes it a potentially valuable protein feedstuff for livestock. However, pennycress meal also contains greater content of fiber, erucic acid, and glucosinolates, which limit its use in livestock rations. Golden pennycress, a novel pennycress, was developed to contain greater oil content and decreased content of fiber, increasing the value of pennycress meal as a potential livestock feed. The objective of this research was to characterize a novel pennycress meal using an in vitro rumen fermentation system. Digestion of golden pennycress (GPC), black-seeded pennycress (BPC), and a total mixed ration (TMR, as the control), was evaluated in vitro using the Daisy II incubator. Each incubation vessel contained 12 filter bags (4 containing GPC, 4 containing BPC, and 4 containing the TMR). Rumen fluid was collected from two cannulated steers and processed according to Ankom procedures; samples were incubated in the rumen fluid inoculum for either 24 or 48 h. Neutral Detergent Fiber (NDF) of GPC averaged 23% (dry matter basis) and was less than the BCP NDF content (30%, dry matter basis). In vitro true dry matter disappearance (IVTDMD) and in vitro neutral detergent fiber digestibility (NDFD) were calculated and shown in Table 1. Proc Mixed procedures of SAS were used to identify difference in digestibility. Due to the novelty of golden pennycress, this study appears to be the first that compares ruminal digestibility of pennycress meals, thereby establishing initial data relative to the feeding value of GPC. As the novel pennycress was developed to have a reduced fiber level, the reduced NDF content of GPC over BPC was expected. The significant increase of IVTDMD of GPC compared with BPC at either incubation length suggests increased overall digestibility and improved dry matter utilization of the novel pennycress. Additional research investigating the reduced NDFD of GPC is warranted. As the first study evaluating the use of golden pennycress meal in ruminant diets, this study provides baseline values from which to build additional research projects.

236 The effects of replacing dried distiller’s grains with solubles with heat-treated soybean meal on nutrient intake and digestibility in forage-based diets

Abstract Cattle growth is calculated through dry matter intake, average daily gain and gain:feed measures that assume performance and digestibility are correlated. Hence, evaluating nutrient digestibility and flow provides additional explanations for subsequent growth performance. Therefore, five fistulated Jersey steers [Initial body weight (BW) = 288 ± 22 kg) fitted with ruminal, duodenal, and ileal cannulas were utilized in a 4 × 5 row-column design to determine intake and total tract nutrient digestibility when replacing dried distiller’s grains plus solubles (DDGS) with heat-treated soybean meal (TSBM) in forage-based growing diets. The 56-d study contained 4 periods, each period lasting 14 d [9 d of adaptation and 5 d of collection (d 0 to 4)]. Dietary treatments partially replaced DDGS, included at 16% diet dry matter (DM), with TSBM at increasing inclusion levels of 0 (TSBM0), 4 (TSBM4), 8 (TSBM8), and 12% (TSBM12) DM. Basal diets contained 43.5% corn silage, 36.5% oat hay, and 4% meal supplement (DM). Chromic oxide was incorporated into the diet daily at 0.25% DM as a digesta marker. Steers were housed in individual tie stalls during the 5-d collection period. Treatment diets were fed daily at 0800 h with orts being weighed at 0730 h and subsampled on d 0 to d 4 each period. Fecal collection bags were harnessed to each steer from d 0 to d 4 to collect fecal weight and subsampled twice daily (0700 and 1900 h). Digestibility and feed intake were analyzed utilizing the MIXED procedure of SAS with treatment and period as fixed effects and animal as a random effect. There were no differences (P ≥ 0.14) in DM, organic matter (OM), neutral detergent fiber (NDF), starch and nitrogen (N) intakes among treatments. Fecal DM, OM, NDF, starch, and N output resulted in no treatment effects (P ≥ 0.24). Subsequently, total tract apparent digestibility differences (P ≥ 0.32) were not detected for DM, OM, NDF, and starch content. However, N total tract apparent digestibility was significantly different (P < 0.03) with TSBM0 resulting in less N digestibility than TSBM12 (65.54% and 71.59%, respectively). Replacing a portion of DDGS with TSBM does not result in deleterious digestive effects in forage-based growing diets. As a result, the utilization of DDGS or TSBM as the primary protein source will depend on growth performance, feedstuff availability and economics.

Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage

Waxy maize (Zea mays L. sinensis Kulesh) is highly regarded for its high nutritional content and unique taste. Although the stalks and leaves contain high carbohydrate levels after ear harvesting, inadequate crude protein (CP) limits the utilization and promotion of waxy maize silage in animal husbandry. In this study, waxy maize and fodder soybeans were mixed for sowing in different proportions [1:0 (CK), 1:1 (A1), 1:2 (A2), 1:3 (A3), and 1:4 (A4)] to investigate the effects of different mixing ratios on the growth of the waxy maize, the chemical indices, fermentation quality, and the microbial community of the mixed silage after ear harvesting. The mixed planting of waxy maize and fodder soybeans in different proportions had no effect on the yield and quality of the waxy maize ears and increased the aboveground biomass after ear harvesting. After ear harvesting, the neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents significantly decreased, and the CP content and relative feeding value (RFV) gradually increased in the mixed silage. The pH of the treatments was lower than 4.2 except for A4, and the lowest ammonia nitrogen (AN) concentration was observed in A3. With increasing proportions of fodder soybeans, the abundance of beneficial bacteria increased and that of harmful bacteria decreased; Firmicutes and Lactobacillus were the dominant phylum and genus, respectively, and both increased gradually. Redundancy analysis (RDA) revealed that the fermentation indices affecting the microbial community composition in the silage were inconsistent among the different mixed sowing combinations. The Mantel test showed that the composition of the microbial communities in the treatments was significantly correlated with the ADF, water-soluble carbohydrate (WSC), and propionic acid (PA) contents. Comprehensive analysis revealed that the optimal mixed sowing ratio of waxy maize to fodder soybeans was 1:3, and waxy maize and fodder soybeans silage can increase the utilization of aboveground biomass and improve the fermentation quality and feeding quality of silage by changing the microbial community. These findings lay a certain theoretical foundation for improving the utilization of waxy maize.

Nutrient Content and in Vitro Digestibility of Apple Pomace Derived from Three Different Apple Cultivars

This study focused on evaluating the nutritional characteristics and in vitro true digestibility of apple pomace derived from three apple cultivars: Golden Delicious, Starking, and Granny Smith (Malus domestica Borkh). These apple cultivars were sourced from the local market in Nigde, Turkiye. Statistical analyses, including one-way analysis of variance (ANOVA) and Duncan's test, were employed to assess variations among the apple pomace samples. Results indicated that, except for in vitro true digestibility, there were no significant variations in the chemical composition and total phenolic matter contents among the apple pomaces (P>0.05). However, Granny Smith apple pomace exhibited distinct features, such as higher neutral detergent fiber content (29.80%), elevated crude protein levels (5.09%) and substantial acid detergent fiber (25.30%) values. In contrast, Starking apple pomace displayed superior air-dry matter (27.24%), while Golden Delicious showcased enhanced dry matter (95.3%) and ash content (2.00%). Regarding total phenolic matter contents, Granny Smith excelled with 112.4 mg GAE/100g, outperforming Starking (103 mg GAE/100g) and Golden Delicious (75.8 mg GAE/100g). Crucially, Starking demonstrated superior in vitro true digestibility, with values reaching 92.36% (as received) and 92.23% (dry matter). Granny Smith, in comparison to Golden Delicious and Starking, displayed significantly different neutral detergent fiber digestibility (P<0.05). Starking apple pomace exhibit the highest overall digestibility among the apple pomaces analysed in this study, hence recommended for use in ruminant nutrition. These findings have implications for the potential utilization of apple pomace in diverse applications, given the diverse nutritional profiles of these cultivars.

Effects of nitrogen fertilization rate and seeding density on the forage yield and quality of autumn‐sown triticale in an alpine grazing area of the Qinghai‐Tibetan Plateau, China

Abstract‘Gannong No. 2’ triticale (×Triticosecale Wittmack) is a cold‐resistant annual forage crop variety, which can be planted as artificial pasture to solve the problem of forage shortage in the Gannan alpine grazing area of the Qinghai‐Tibetan Plateau. However, the optimal nitrogen fertilization rate and seeding density for obtaining high yield and quality forage are still unknown. In this study, the effects of nitrogen fertilization rate and seeding density on the forage yield and quality of autumn‐sown ‘Gannong No. 2’ triticale were studied. We used a split‐plot design, with five nitrogen fertilization rates assigned to the main plots, namely 0 (A1), 120 (A2), 240 (A3), 360 (A4), and 480 kg N ha−1 (A5), and five seeding densities assigned to subplots: 506 × 104 (B1), 675 × 104 (B2), 843 × 104 (B3), 1011 × 104 (B4), and 1180 × 104 seeds ha−1 (B5). Significant differences in lodging rate, tiller number, hay yield, crude protein content, neutral detergent fibre, and relative feed value were observed at different fertilization levels. Significant differences were found in lodging rate, plant height, tiller number, hay yield, contents of neutral detergent fibre and acid detergent fibre, dry matter digestibility, and relative feed value among the seeding density treatments. The interaction of nitrogen fertilization rate and seeding density significantly affected forage yield and quality, with the A3B3 treatment having the highest comprehensive evaluation value. In alpine grazing areas of the Qinghai‐Tibetan Plateau, 240 kg N ha−1 and 843 × 104 seeds ha−1 should therefore be used for autumn‐sown triticale.

Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed

Sugarcane (Saccharum officinarum) bagasse (SCB) is one of the most widely produced lignocellulosic biomasses and has great potential to be recycled for sustainable food production as ruminant animal feed. However, due to severe lignification, i.e., lignin-(hemi)-cellulose complexes, ruminants can only ferment a minor fraction of the polysaccharides trapped in such recalcitrant lignocellulosic biomasses. This study was therefore designed to systematically evaluate the improvement in nutritional value, the in vitro dry matter digestibility (IVDMD), and the rate and extent of in vitro total gas (IVGP) and methane (CH4) production during the 72 h in vitro ruminal fermentation of SCB, bioprocessed with Agaricus bisporus, Pleurotus djamor, Calocybe indica and Pleurotus ostreatus under solid-state fermentation (SSF) for 0, 21 and 56 days. The contents of neutral detergent fiber, lignin, hemicellulose and CH4 production (% of IVGP) decreased (p < 0.05), whereas crude protein (CP), IVDMD and total IVGP increased (p < 0.05) after the treatment of SCB for 21 and 56 days with all white-rot fungi (WRF) species. The greatest (p < 0.05) improvement in CP (104.1%), IVDMD (38.8%) and IVGP (49.24%) and the greatest (p < 0.05) reduction in lignin (49.3%) and CH4 (23.2%) fractions in total IVGP were recorded for SCB treated with C. indica for 56 days. Notably, C. indica degraded more than (p < 0.05) lignin and caused greater (p < 0.05) improvement in IVDMD than those recorded for other WRF species after 56 days. The increase in IVGP was strongly associated with lignin degradation (R2 = 0.72) and a decrease in the lignin-to-cellulose ratio (R2 = 0.95) during the bioprocessing of SCB. Our results demonstrated that treatment of SCB with (selective) lignin-degrading WRF can improve the nutritional value and digestibility of SCB, and C. indica presents excellent prospects for the rapid, selective and more extensive degradation of lignin and, as such, for the improvement in nutritional value and digestibility of SCB for ruminant nutrition.

Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice Straw.

This study was to investigate the effects of cellulase and xylanase on fermentation characteristics, nutrient composition and the bacterial community of the mixed silage of king grass and rice straw. Lab-scale bag silage was produced and seven groups were studied: blank control (CK); added 1%, 2% cellulase (CE1, CE2); added 1%, 2% xylanase (XY1, XY2); and added 0.5% cellulase +0.5% xylanase, 1% cellulase +1% xylanase (CX1, CX2). The results showed that the application of additives in six treated groups exerted a positive effect on lactic acid (LA) content and their pH values decreased significantly (p < 0.05). The addition of cellulase and xylanase decreased (p < 0.05) the content of neutral detergent fiber (NDF) and acid detergent fiber (ADF) significantly and increased (p < 0.01) the crude protein (CP) and water-soluble carbohydrate (WSC) content. Filter paper enzyme activity (FPA) declined and xylanase activity (XA) intensified (p < 0.05) as ensiling was prolonged, where most of the enzymatic treatments (especially XY2, CX2) resulted in increased enzyme activities. Moreover, the addition of cellulase and xylanase reduced the abundance of harmful bacteria such as Acinetobacter and Klebsiella and increased the abundance of lactic acid bacteria such as Lacticaseseibacillus, Lactiplantibacillus. In conclusion, the addition of cellulase and xylanase would improve fermentation quality and nutrient preservation via altering the bacterial community, with 1% cellulase or complex enzyme best.

Heat-resistant lactic acid bacteria inoculants modulated the bacterial microbiota and fermentation quality of whole plant maize silage after long-term storage in the subtropical area

In tropical or subtropical areas, high temperatures and prolonged storage time usually result in poor fermentation quality, poor aerobic stability and dry matter loss of silages. This study explored the effect of heat-resistant Lactobacillus buchneri TSy1–3 (LB), Lactobacillus rhamnosus BDy3–10 (LR), and their combination (M) on the nutritional characteristics, fermentation parameters and microbiota of whole plant maize silage during long-duration ensiling in the subtropical area. The results showed that long-term ensiling naturally led to a decrease in water-soluble carbohydrate, neutral detergent fiber and acid detergent fiber concentrations. In contrast to the control treatment, LB, LR and M reduced the coliform bacteria population and the nutrient loss, while increased lactic acid bacteria population and acetic acid and propionic acid concentrations after 180 d of fermentation. Moreover, they helped to increase Lactobacillus abundance and made it still dominate the bacterial community during long-term storage. The negative/positive ratio was higher in the LR and LB treatments when compared with the control treatment, suggesting that LR and LB increased the stability of the bacterial community networks. The heat-resistant inoculants rapidly produced lactic acid to modulate the bacterial community composition during 60 d of ensiling, while generated more acetic acid and propionic acid to alter the microflora during 180 d of ensiling. This may be caused by predicted functions indicating that metabolism pathways were modulated by different inoculations and storage times. Overall, heat-resistant lactic acid bacteria improved the nutritional and fermentation quality of ensiled forage and regulated the bacterial community during long-term storage in the subtropical region.

162 Nutritive value and dry matter yield of stockpiled tall fescue across plant hardiness zones 7 and 8

Abstract Pastures in Tennessee comprise mainly tall fescue [Schedonorus arundinaceus (Schreb.) Dumort.], a cool-season perennial grass. Given that producers in Tennessee feed hay for an average of 143 d per year, there is interest in utilizing the practice of stockpiling to extend the grazing season. Although this practice has been proven to reduce hay needs (Freeman et al., 2019), it is vital to maintain up-to-date recommendations using data from across the southeastern US to inform grazing decisions. The objective of this study was to determine the nutritive value and dry matter yield of stockpiled tall fescue across plant hardiness zones 7 and 8. Fourteen farms across Tennessee and Alabama were identified as sampling sites. In September 2021, three exclusion cages (1.3 m × 1.3 m) were constructed at each site, forage was clipped to a 5-cm height, and plots were fertilized at a rate of 67 kg N/ha. During years 2021-2022 and 2022-2023, samples were clipped at a 5-cm height from a 0.1-m2 quadrat monthly from October through February. Samples were collected from a different location within the plot each month to ensure there was no overlap. Samples were dried and weighed to determine dry matter yield and then ground for NIRS analysis to determine nutritive value. Data were analyzed using PROC GLIMMIX for a completely randomized design. Independent variables were stockpile period length and plant hardiness zone. Results indicate that plant hardiness zone did not have a significant effect on forage yield (P = 0.2098). Dry matter yield increased over the length of the stockpiling period (P &amp;lt; 0.0001) from 2,637 to 4,922 kg DM/ha. Crude protein (CP) and total digestible nutrients (TDN) concentrations decreased (P &amp;lt; 0.0001 and P = 0.0358, respectively) throughout the stockpiling period; however, ranges were still within those needed to support the nutritional needs of a lactating cow with CP ranging from 15 to 17% and TDN ranging from 68 to 70%. As expected, neutral detergent fiber (NDF) and acid detergent fiber (ADF) concentrations increased over the stockpiling period (P = 0.0029 and P = 0.0145, respectively) as plants matures. There were no significant changes in ash and fat concentrations due to stockpiling length. Results from this study conclude that stockpiled tall fescue in plant hardiness zones 7 and 8 can support the nutritional requirements of mature cows at all stages of production through the winter months. Results will be used to inform Extension recommendations to assist producers in making management decisions that increase grazing days and reduce supplemental feed input costs.

Fermentation characteristics of maize–forage legume mixtures ensiled in small-scale silos

This study was conducted to evaluate the ensiling characteristics of maize–forage legume mixtures in small-scale silos. Sole and intercrops forage materials were harvested 80 days after planting and ensiled in small-scale silos, that is: plastic bags, plastic drums, and small pits, for 60 days. After ensiling, samples were collected to examine the chemical composition, microbial community and fermentation quality. Mixed silages stored in the drum silos had significantly (p ≤ 0.05) higher DM content (35.69%) than that from pit and bag silos. The drum silos had significantly (p ≤ 0.05) higher crude protein concentration (20.57% DM) in sole legume silages than other silo types. Neutral detergent fibre concentration (39.76% DM) of sole forage silages was greatest in bag silos than in other silos. High in vitro dry matter digestibility and water-soluble carbohydrate values (58.15 and 12.19% DM respectively) for mixed silages were recorded in drum silos. Bag silos showed lower numbers of lactic acid bacteria and higher populations of enterobacteria (4.86 and 4.26 log10 CFU g−1 respectively) in sole forage silages than other silos. Mixed silages ensiled in drum silos produced significantly lower (p ≤ 0.05) pH (3.03) and ammonia nitrogen content (3.73% TN) compared to pit and bag silos. The study concluded that ensiling maize–forage legume mixtures in drum silos can have a positive effect on the nutritive value of ruminants’ feeds. Therefore, the recommended forage type for ensiling is mixed silages.

Bacterial inoculants and enzymes based silage cocktails boost the ensiling quality of biomasses from reed, corn and rice straw

This study investigated the effects of bacterial inoculants and enzyme-based silage cocktails on the dynamics of fermentation, microbiome, and nutritional value of silages produced from low-quality biomasses of reed, rice, and corn straw. A 90-day ensiling trial was performed using five distinct combinations of six basal bacterial species (Lactobacillus plantarum, Lactobacillus buchneri, Pediococcus pentosaceus, Aspergillus niger, Bacillus subtilis, and Candida utilis) and three basal enzymes (xylanase, β-mannanase, and glucanase). Each type of biomass was ensiled with six different treatments, including the Control treatment without an ensiling agent, the basal silage cocktail treatment (Mesa), and Mesa with a double dose of A. niger (MesaA), B. subtilis (MesaB), C. utilis (MesaC) and glucanase (MesaG). The “Mesa” contained (per kg silage), 1.0 × 106 CFU of L. plantarum, 1.4 × 107 CFU L. buchneri, 3.0 × 105 CFU P. pentosaceus, 8.0 × 108 CFU A. niger, 1.6 × 106 CFU B. subtilis and 1.0 × 109 CFU C. utilis, three enzymes (5.0 × 104 U xylanase, 2.5 × 103 U β-mannanase, and 1.0 × 104 U glucanase), and 20 mL molasses. Addition of the silage cocktails significantly improved the fermentation and nutritional quality of the reed, corn, and rice straw silages. Notably, the silage cocktails increased (P < 0.01) the contents of crude protein (CP), ether extract (EE), gross energy (GE), lactic acid (LA), ratio of LA to total acids and ensiling comprehensive evaluation scores, and decreased (P < 0.01) the contents of neutral detergent fiber (NDF), acid detergent fiber (ADF) and pH of reed, corn, and rice straw silages. Regarding the silage microbiome, silage cocktails decreased the relative abundance of Enterobacter and Rahnella1, and increased the relative abundance of Leuconostoc. A. niger, and B. subtilis had a strong positive correlation with CP, EE, GE and Lactobacillus, and a negative correlation with pH, Rhizobium, and Rahnella1 in reed, corn and rice straw silages. In comparison, C. utilis had a strong positive correlation with EE, and a negative correlation with pH, Rhizobium, Stenotrophomonas, and Rahnella1. Glucanase was positively correlated with LA, EE and GE, and negatively correlated with pH and Rahnella1. Silage quality characteristics and microbiome did not differ (P > 0.05) due to the composition of silage cocktails. Based on the comprehensive membership function analysis, the silage comprehensive evaluation scores were highest for double doses of B. subtilis and glucanase for reed, corn, and rice straw. This study revealed that silage cocktails upgraded straw silage fermentation and nutritional quality, and provided a practical solution for the optimal utilization of low-quality straw biomass.Graphical

Use of Increasing Levels of Low-Quality Forage in Dairy Cows’ Diets to Regulate Enteric Methane Production in Subtropical Regions

Dairy cows are the highest daily and annual methane (CH4) producers among all cattle categories. So, the present study aimed to evaluate the effect of increasing supplementation levels of a low-quality forage on dry matter intake (DMI), DM digestibility (DMD), milk production, enteric CH4 emission, gross energy, and protein partitioning in Holstein cows. In total, eight cows (112 ± 38 days postpartum; mean ± s.d.) were randomly assigned to 4 treatments composed of 4 dietary neutral detergent fibre (NDF) inclusion levels (40.2% (control), 43.3%, 46.5%, and 50.5%) in a 4 × 4 repeated Latin square experimental design. The cows were fed corn + alfalfa silage and a concentrate (60:40 forage:concentrate ratio). To increase the contents of low-quality NDF, part of the silage was replaced with maize stover (MSTV). The CH4 production was measured in an open-circuit respiration chamber. The DMI increased significantly and linearly (p &lt; 0.05) with increasing levels of MSTV. However, the CH4 yield decreased (p &lt; 0.0001) as the NDF level increased (32.1, 28.1, 23.1, and 21.3 CH4 L/kg DMI, respectively). DMD decreased as NDF levels in the diet increased (p &lt; 0.0001). The NDF digestibility (DNDF) explained the better (p &lt; 0.0001) CH4 production response than DMD. It was concluded that low-quality forages can be used to regulate CH4 production in subtropical and tropical climate regions.

Composição tecidual de capim-mulato II sob diferentes estruturas de dossel e seu impacto sob a digestibilidade

Different heights of forage management modify the plant architecture, changing the proportion of young and mature tissues and its nutritional value. Thus, the objective of this study was to evaluate the tissue composition of leaves of hybrid Urochloa cv. Mulato II (syn. Brachiaria) kept under four management conditions simulating continuous grazing in the rainy and dry seasons. In addition, the effect of the variation of the percentage of tissues in the leaf on its digestibility was carried out based on the contents of crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and in vitro dry matter digestibility (IVDMD). Four stocking levels were evaluated simulating continuous grazing, with a canopy height of 10, 20, 30, and 40 cm. It was found that the pastures with 10 and 20 cm had the lowest percentage of lignified tissues in the rainy and dry seasons, which consequently resulted in greater tissue disappearance, mainly of the mesophyll. Pastures with 10 cm had higher CP contents, lower NDF and ADF contents, and consequently higher IVDMD. Therefore, the Mulato II grassland managed with 10 cm had greater degradability of the leaf tissues, due to the higher percentage of rapidly digestible tissues.

Genotypic Variation in Agronomic Traits and Molecular Markers among Chinese Luobuma (Apocynum spp.) Germplasm Accessions

Apocynum spp., known as Chinese Luobuma species, are perennial herbaceous plants that not only have good ecological characteristics, such as drought resistance, salt resistance, freezing resistance, high-temperature resistance and wind sand resistance, but also have good medicinal and textile value. However, studies on the genetic variation in Chinese Luobuma are rare. In this study, the genotypic variation in the agronomic traits and molecular markers among eight germplasm accessions (referred to as genotypes) of Apocynum spp. was investigated. The accessions were evaluated at two locations in China, Altay and Yuzhong, during a three-year period. Analysis of the variance in yield-related traits revealed significant genotypic variation (p &lt; 0.05) among the eight genotypes at the early flowering and full flowering stages. There were also significant (p &lt; 0.05) genotype × year and genotype × location × year interactions for all the traits except leaf dry weight. In comparison to those evaluated at Yuzhong, the plant height, number of branches, leaf dry weight and stem dry weight at the early flowering stage were greater in Altay, with averages of 991.0 mm, 5.52, 26.41 g and 25.35 g, respectively. There were significant (p &lt; 0.05) differences among genotypes in terms of the quality traits measured at the early and full flowering stages. The crude protein and crude fat content for each genotype at different locations at the early flowering stage in different years ranged from 8.64 to 10.07%. The average flavone (FLA) content was 2.31 mg/100 g. Principal component analysis (PCA) revealed that the G1 genotype in Altay had a higher neutral detergent fiber content and leaf dry weight, and the G2 genotype had a larger stem thickness, branch number and stem-to-leaf ratio. Five DNA sequences, ITS, matK, psbA-trnH, rbcL and trnL-F, were selected for analysis of the molecular variance in Chinese Luobuma. Analyses of molecular variance (AMOVA) based on the nuclear DNA sequences and chloroplast DNA sequences showed that most of the variation occurred within species. Our study indicated the significant genetic variation in Chinese Luobuma for future cultivar domestication. Genotypes with high leaf dry weights and many branches are beneficial for tea production, while tall plants with long internode lengths are valuable for the production of hemp.

Effect of pineapple peel addition on sorghum ensilage

Silage mixed with forage and byproducts is an alternative nutritional strategy for ruminant production. This study aimed to characterize  chemical–nutritional aspects, fermentative profile, and digestibility of sorghum (Sorghum bicolor L. Moench) silage with different  contents of pineapple (Ananas comosus L. Merr.) peel inclusion at 0%, 20%, 40%, 60%, or 80% of fresh matter. The experimental design  was completely randomized with five replicates per treatment. Mixed feeds were ensiled in experimental silos for 65 days, subsequently  opened, and samples were analysed. The increase in the proportions of pineapple peel caused a linear increase in dry matter, crude  protein, mineral matter, ether extract, soluble carbohydrate, cellulose, lignin, and in vitro digestibility of dry matter in sorghum silage.  The mean concentrations of neutral detergent fibre (NDF) and acid detergent fibre (ADF) had a negative quadratic relationship with the  inclusion of pineapple peel, reducing from 0% to 40% (-2.56% for NDF and -3.14% for ADF) followed by stabilization at subsequent  contents. Silage pH was not influenced, however, acetic and propionic acids increased linearly, while butyric acid decreased linearly with  pineapple peel inclusion. The highest losses in gases and effluents were obtained in silage with 0% pineapple peel inclusion (1.77% of dry  matter and 4.06 kg t-1 of dry matter), which resulted in lower dry matter recovery (93.56%). Adding pineapple peel to sorghum benefits  composition, fermentation, in vitro digestibility, and decreases silage losses. An inclusion of 40–80% sorghum can be recommended.  

Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks

The aim of the study was to examine the differences in the chemical composition, polyphenol compounds, antioxidant activity, and in vitro rumen fermentation among six varieties of sorghum stalks. The results show that maoliangnuo 1 (M1) contained a higher (p &lt; 0.05) level of dry matter, and jinzhong 405 (J4) contained a higher (p &lt; 0.05) level of crude protein content. The concentrations of neutral detergent fiber, acid detergent fiber, and cellulose were significantly higher (p &lt; 0.05) in stalk jinliangnuo (JN). The levels of chlorogenic acid, homoorientin, isovitexin, vitexin, rhoifolin, genistin, quercetin, apigenin, aloe emodin, emodin, and total polyphenols were all significantly (p &lt; 0.05) higher in maohongnuo 6 (M6) than in the other stalks. Moreover, stalk M6 contained higher (p &lt; 0.05) levels of total antioxidant capacity (TAC), glutathione peroxidase (GPX), catalase (CAT), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging capacity. There were significant (p &lt; 0.05) positive correlations between total polyphenols and TAC, superoxide dismutase, GPX, CAT, and DPPH free-radical scavenging capacity. The total gas production was significantly (p &lt; 0.05) influenced by the sorghum stalk variety and incubation time. Stalk J4 displayed higher values for the (p &lt; 0.05) immediately soluble fraction and the potential extent of gas production, while stalk M6 exhibited a significantly lower (p &lt; 0.05) insoluble fraction level. Furthermore, stalk M6 exhibited a significantly higher level of (p &lt; 0.05) ruminal fluid propionic acid, but its level of butyric acid and its ratio of acetic acid to propionic acid were both significantly lower (p &lt; 0.05). Taken together, the results reported in this paper indicate that the chemical composition, polyphenol compounds, antioxidant activity, and in vitro rumen fermentation all vary greatly among different varieties of sorghum stalks.

KANDUNGAN ACID DETERGENT FIBER (ADF) DAN NEUTRAL DETERGENT FIBER (NDF) PADA RUMPUT Brachiaria humidicola PADA UMUR DEFOLIASI BERBEDA

This study aims to determine the content of neutral detergent fibre (NDF) and acid detergent fibre (ADF) of Brachiaria humidicola grass at different depoliation ages. This research is a pure experiment using the Completely Randomized Design (CRD) method with three treatments (40 days, 50 days and 60 days) and three replications. The results showed that depoliation age had no significant effect (P&gt;0.05) on the NDF and ADF content of Brachiaria humidicola grass with NDF values ranging from 64.20% to 65.49%, while ADF values ranged from 36.75% to 43.99%.

Effects of a Delayed Harvest and Additives on the Fermentation Quality of Corn Stalk Silage

This study investigated the effects of harvest time, cellulase, lactic acid bacteria, and ensiling with alfalfa hay on the chemical parameters, bacterial community composition, and fermentation of corn stalk silage. Corn stalks were ensiled after the ear harvest at 0 days (D0) and 20 days (D20). Each harvest was treated with alfalfa hay [AL, 5% of fresh matter (FM)], Lactobacillus plantarum (Lp) (1 × 106 CFU/g of FM), Trichoderma cellulase (TC) (100 mg/kg of FM), or both Lp and TC (Lp+TC). The silos were opened after 60 days of fermentation. The dry matter (DM) content of raw materials increased from 18.79% to 28.32% with the harvest time. The acid detergent fiber (ADF) content also significantly increased (p &lt; 0.05), while water-soluble carbohydrates (WSCs) and in vitro dry matter digestibility (IVDMD) significantly decreased (p &lt; 0.05). After 60 days, the neutral detergent fiber (NDF) and ADF contents increased, and all chemical composition and fermentation state parameters of silages had significant differences (p &lt; 0.05) with the harvest time. Compared with the control group, the AL treatment resulted in higher (p &lt; 0.05) DM and crude protein (CP) contents, and the Lp+TC treatment resulted in a lower NDF (p &lt; 0.05) content. For D0, the TC and Lp+TC treatments resulted in a higher WSC content and lower NDF and ADF contents than in D20. Meanwhile, the ammonia-nitrogen (NH3-N) content in each treatment was less than 10% of the DM. The pH values were all approximately 3.70. The AL treatment significantly increased the lactic acid (LA) content and lactic/acetic acid ratio (LA/AA). Additionally, the silages had a similar microbial environment before and after fermentation. We recommend harvesting corn stalks for silage immediately after the corn ear harvest. Adding cellulase improved the corn stalk feed value, and ensiling with alfalfa hay improved its fermentation quality.