Neutral Acid Research Articles

Variation in Diet and Leafy Browse Offerings Among Colobus Monkeys (Colobus spp.) and Langurs (Trachypithecus spp.) in AZA Facilities.

Providing nutritionally balanced diets is a key aspect of successful husbandry and can help support sustainable ex situ populations. This study focuses on the diets of zoo-housed colobus monkeys (Colobus angolensis and C. guereza) and langurs (Trachypithecus cristatus and T. francoisi) across AZA institutions. We utilized survey responses from 34 institutions to (1) document the extent of dietary variation with regard to food categories and macronutrients offered, (2) assess interspecific variation in diets offered, and (3) identify important aspects of browse provisioning among institutions. A total of 95 different food items and 229 common-name browse types were offered across institutions. Leafy greens was the only food category offered at every institution. The proportion of root and non-root vegetables in the diet was highly variable. Nonstructural carbohydrates were the most variable macronutrient, and their concentrations were considerably higher than those food items consumed by free-ranging colobines. Conversely, neutral detergent fiber and acid detergent fiber contents were more consistent across institutions but were notably lower than those of free-ranging colobine food items. There were no significant interspecific differences in diets with regard to food categories or macronutrients offered. There was substantial variation in how frequently browse was offered, how it was regarded across zoos (either as diet, enrichment, or both), and whether or how it was quantified. This study provides context for future studies examining whether and how diet and macronutrient intake impact the behavior, health, and welfare of these populations.

Bioassay‐Guided Extraction and Isolation of Natural Herbicides from Dried Zanthoxylum limonella Alston Fruits

AbstractWeeds are problematic plant species around the world. Various strategies exist for controlling weeds, but chemical treatment remains the preferred method, particularly when using natural substances. In this research, a crude aqueous‐methanol extract from dried Zanthoxylum limonella fruits was acid‐base partitioned into four fractions: neutral extract (NE), acid extract (AE), basic extract (BE), and aqueous extract (AQ). These fractions were further separated into seventeen subfractions: NEF1 to NEF7, AEF1 to AEF5, and BEF1 to BEF5, which were then tested for herbicidal activity against the growth of Chinese amaranth (Amaranthus tricolor) and barnyard grass (Echinochloa crus‐galli). Active subfractions were isolated via column chromatography and identified using spectroscopic methods, yielding seven active compounds: xanthoxyline (1), tambulin (2), atanine (3), prudomestin (4), skimmianine (5), p‐methoxybenzoic acid (6), and methyl caffeate (7). Compounds 2–7 had not been previously reported in Z. limonella. Xanthoxyline (1) was identified as the most potent botanical herbicide, fully inhibiting seed germination of Chinese amaranth and barnyard grass. This compound also decreased seed imbibition and α‐amylase activity in both species. Molecular docking studies on the α‐amylase enzyme (PDB ID: 1BG9) revealed that the aromatic, hydroxy, and carbonyl groups of xanthoxyline (1) interact with the enzyme's active sites.

Sterilized Chicken Feather as Eco-friendly Corrosion Inhibitor for Mild Steel in a Water- Based Drilling Mud – Gravimetric and FTIR Assessment

This research evaluated the corrosion performance of mild steel in sterilized and unsterilized alkaline mud corroding systems using chicken feather powder (CFP) obtained through the usual hydrolysis and acid neutralization protocol. Insightfully, gravimetric analysis revealed that bacterial infestation of the unsterilized environment caused its corrosion performance to be lower at 10.3% while the sterilized counterpart stood at 49% at 92 days of exposure to the environments respectively. The functional groups, C=N, O=C=O, H-C=O etc, revealed by FTIR to be present in the protein saturated feather were overwhelmed by microbial activities rendering them inactive to perform as inhibitors.

Enhanced soil carbon storage and arbuscular mycorrhizal fungal biomass in a long-term nutrient management under soybean-based cropping system.

To ensure the sustainability of crop production and ecosystem functioning, a thorough understanding of the mechanisms governing soil carbon (C) sequestration and soil health is essential. This study examined the effects of three nutrient management practices (organic, inorganic, and integrated) and two cropping systems (soybean-wheat and soybean-chickpea), on arbuscular mycorrhizal fungi (AMF) and soil C-sequestration in a long-term (12 years) field experiment. We measured the stocks of soil organic carbon, total glomalin-related soil protein, pertinent soil quality parameters such as microbial biomass carbon, and β-glucosidase activity along with AMF biomass [microscopic parameters and 16:1ω5cis phospholipid fatty acid (AM PLFA) and neutral lipid fatty acid (AM NLFA)]. It was observed that the measures of AMF biomass were positively correlated with the soil organic carbon stocks, total glomalin-related soil protein stocks, and soil quality parameters. Organic practice recorded significantly higher AMF spores, mycorrhizal colonization percentage, AM PLFA (2.58 nmol g-1 soil), AM NLFA (7.95 nmol g-1 soil), soil organic carbon stocks (15.78 Mg ha-1), total glomalin-related soil protein stocks (2.10 Mg ha-1), and soil quality parameters such as microbial biomass carbon, and β-glucosidase activity than inorganic and integrated practices. In comparison to soybean-chickpea, C-sequestration was higher in soybean-wheat. Principal component analysis validated the said results and differentiated soybean-wheat under organic practice from the rest of the treatments. In conclusion, our results suggest that organic management in conjunction with soybean-wheat crop rotation enhances AMF and can be recommended for improving soil quality and C sequestration without compromising crop yield.

Effect of Dietary Xylanase Inclusion on Growth Performance, Nutrient Digestibility, and Digesta Viscosity of Weaned Pigs Fed Wheat-Soybean Meal-Based Diets.

(1) Background: This study aimed to evaluate the effects of dietary xylanase addition on growth performance, nutrient digestibility, volatile fatty acids, and digesta viscosity at different digestive sites in weaned pigs fed wheat-soybean meal-based diets with reduced metabolizable energy. (2) Methods: A total of 312 weaned pigs (5.1 ± 0.9 kg, 20 ± 2 days of age) were assigned to one of six dietary treatments. The experimental diets were formulated in a three-phase nursery feeding program: phase 1 (d0-d7), phase 2 (d8-d21), and phase 3 (d22-d42). The experimental diets consisted of a wheat-soybean meal-based diet formulated to meet pig requirements (positive control, PC); the PC diet with a reduction of 100 kcal of metabolizable energy (ME) (negative control, NC); and the NC diet with either 900, 1800, 3600, or 7200 units of xylanase. Feed disappearance and body weight were measured at d7, 14, 21, and 42 in the nursery phase. The pen fecal score was assessed daily from d0 to d14 and three times a week from d15 to d28. On d21-d24 of the experiment (12 pigs per day), one pig per pen was selected for sample collection: ileal, cecal, and mid-colon digesta for viscosity and ileal digesta, feces for nutrient digestibility, and feces and cecal digesta for the measurement of volatile fatty acid. (3) Results: The addition of xylanase to the NC diets did not improve pig growth performance (body weight, feed conversion ratio, and average daily gain; p > 0.10) during the entire nursery phase. In Week 2 and Week 3, pigs fed xylanase had a lower (χ2 < 0.05) incidence of fecal scores 3 and 4 (diarrhea) than the PC and NC diets. In addition, the apparent total tract digestibility of neutral detergent fiber and acid detergent fiber increased linearly (p < 0.1) in response to xylanase addition. Xylanase addition (900 to 7200 U) decreased digesta viscosity in the colon compared to the PC and NC diets. Furthermore, xylanase addition resulted in a lower (p < 0.05) concentration of acetic, propionic, butyric, valeric, and total volatile fatty acid in cecal samples compared to PC. The addition of xylanase resulted in greater acetic and valeric acid concentrations in cecal samples compared to the NC group (p < 0.10). (4) Conclusions: Xylanase addition can improve nutrient digestibility, particularly at the total tract level, and reduce viscosity in the hindgut, which could be related to decreasing the occurrence of looseness. However, its impact on growth performance was minimal in wheat-soybean meal-based diets with a reduction of 100 kcal of ME.

Evaluation of coffee pulp as a feed ingredient for ruminants: A meta-analysis

Abstract This meta-analysis aimed to evaluate the potential of coffee pulp as ruminant feed. The database was developed from 22 related articles containing 94 studies, collected from Scopus and Google Scholar. The parameters integrated were ruminant intake, digestibility, ruminant performance, milk production, milk composition, carcass production, and rumen fermentation. The data were analyzed using a mixed model methodology. The level of coffee pulp was considered as a fixed factor and the different studies as random effects. The results revealed that coffee pulp addition had a significant quadratic effect on reducing the intake of dry matter, crude protein, and total digestible nutrients (P &lt; 0.01), and had a linear response to enhance neutral detergent fiber and acid detergent fiber intake (P &lt; 0.05). However, it should be noted that there were no significant differences in performance, nutrient digestibility, milk production and composition, carcass production, and rumen fermentation. by using coffee pulp as ruminant feed. In conclusion, coffee pulp can be used as an alternative feed ingredient for ruminants. However, it should be applied at the right amount to avoid negative effects on animal performance.

Impact of Acid Rain on Release Characteristics of Heavy Metals in Low-Sulfur Tailings with Strong Acid Neutralization Capacity: A Case Study from Northern Guangxi, China

Tailing ponds are major sources of heavy metal pollution. Previous studies primarily focused on tailings with high sulfur content, with limited attention to low-sulfur tailings. This study explored the release behavior of Pb, Zn, and Cd from low-sulfur tailings under simulated acid rain conditions, considering factors such as pH, particle size, and weathering degree. Samples were collected from a lead–zinc tailing pond in the karst regions of northern Guangxi, China. Batch leaching experiments indicated that even with high acid neutralization capacity (ANC = 166.57–167.45 kg H2SO4/t), substantial heavy metal leaching occurred under acidic conditions (pH 2–3), with Pb, Zn, and Cd concentrations increasing 4–6 times compared to neutral conditions. Leachate concentrations were slightly higher in coarser particles than in finer ones, while weathering further enhanced metal release, particularly for Cd. These findings suggest that acid neutralization alone may not be sufficient to prevent heavy metal leaching in low-sulfur tailings exposed to acid rain. However, due to the laboratory scale of this study, further validation through field-scale or mesocosm experiments is necessary to confirm the observed trends and assess their implications for environmental risk management in karst regions.

Prolonged alkali water irrigation: impacts of treatment strategies on soil health and microbial dynamics

BackgroundThe extent of natural salt-laden groundwaters used for irrigation is increasing worldwide, which is a fast-emerging threat to agroecosystems and global food security. The salt buildup in the soil is linked to deteriorated soil chemical, physical, and biological health and decreased land productivity. Alkali waters with high residual sodium carbonate (RSC) is one of the severe poor-quality waters that deteriorate soil. We evaluated soil microbial dynamics and soil health at critical growth stages of rice crop receiving two-decade-long irrigation with three levels of alkali water and two reclamation strategies. These included good-quality water (GQW), alkali water (ALKW) with an RSC concentration of 5 me L⁻1 (ALKW1), ALKW with an RSC concentration of 10 me L⁻1 (ALKW2), ALKW2 treated to neutralize RSC to 5 me L⁻1 using gypsum (CaSO4·2H2O; ALKW2 + GYP), and ALKW2 treated with sulfuric acid (H2SO4; ALKW2 + SA). Eleven microbial parameters were used to develop a soil microbial activity index (SMAI), and eight soil health indicators were correlated with changes in SMAI and crop productivity.ResultsThe SMAI peaked under good-quality water (GQW) conditions (0.84–0.89), while the lowest values were recorded under ALKW2 (0.06–0.18). Neutralized alkali waters, ALKW2 + SA and ALKW2 + GYP, significantly improved SMAI with corresponding values of 0.25–0.35 and 0.13–0.32, respectively. SMAI across all stages correlated positively (R2 = 0.91–0.98) with rice yield. Microbial activity varied with the crop growth stage, peaking at tillering. Gypsum application alone, aimed at neutralizing alkalinity from an RSC of 10 to 5 me L⁻1, proved insufficient in bringing the SMAI up to the ALKW1 (RSC level of 5 me L⁻1).ConclusionsThe application of dilute sulfuric acid demonstrated better results in restoring the soil microbial activity index than gypsum amendment; however, sulfuric acid treatment depends on native calcium carbonate (CaCO3) dissolution for its effectiveness. It may not suffice for soil stability improvement in the long term, especially when native CaCO3 is low. Therefore, integrating gypsum and dilute sulfuric acid for RSC neutralization is worthwhile; however, further assessment is needed to confirm their combined impact on soil biochemical and physical properties.

The effect of various denture cleansers on the physical and mechanical properties of CAD/CAM and heat-polymerized denture base materials: an in vitro study.

To investigate the effects of denture cleansers on the various properties of CAD/CAM and heat-polymerized polymethyl methacrylate (PMMA). Two different brands of heat-polymerized and two of milled PMMA were fabricated (n = 50), in total 200. Each group was randomly divided into five subgroups (n = 10): control groups (D1) kept in distilled water, cleaning tablets (D2, D3), neutral (D4) and acidic electrolyzed acid water (EAW) (D5). Surface roughness, hardness and flexural strength values were evaluated. Data were statistically analyzed with two-way ANOVA and Tukey post hoc test for comparison (p<0.05). The milled group showed significantly lower surface roughness, greater surface hardness, and higher flexural strength values than heat polymerized denture bases (p<0.05). The denture cleansers had no significant effect on the surface roughness values of the milled specimens (p>0.05), whereas the specimens in the heat-polymerized groups and treated with D5 showed greater surface roughness values compared with the other cleaning agents (p > 0.05). The denture cleansers had no significant effect on surface hardness and flexural strength of heat polymerize groups (p > 0.05). However, D2, D3 and D5 cleaning agent decreased the hardness values of the milled group (p<0.05) and D5 cleaning agent decreased the flexural strength of the milled group (p<0.05). It was observed that the applied denture cleansers affected the surface roughness, surface hardness, and flexural strength values of both denture bases but within a clinically acceptable value. CAD/CAM denture bases showed significantly higher physical and mechanical properties than to heat-polymerized base materials. Although the applied neutral EAW cleaners give desired results for denture bases, clinical studies are needed for biological compatibility.

Effect of Partial or Complete Replacement of Dietary Inorganic Trace Minerals Supplement with an Advanced Chelated Source on Nutrient Digestibility in Sheep.

The delicate balance of trace mineral supplementation is critical for optimizing rumen function and overall ruminant health. This study evaluated the solubility of an advanced chelate technology-based supplement and assessed its impact on rumen degradability and apparent total tract digestibility (ATTD) when replacing inorganic sources. The solubility of the advanced trace minerals supplement (ACTM) was assessed at pH 5 and pH 2. In situ ruminal degradability of dry matter (DM), organic matter (OM), and fiber fractions was evaluated using two fistulated rams fed diets supplemented with either ACTM or inorganic trace minerals. ATTD was determined in 6 lambs fed diets supplemented with 100% ACTM, 50% ACTM, and 50% inorganic (50% ACTM), or 100% inorganic sources in a Latin square design. Results showed solubilities ranging from 6.75% to 11.81% at pH 5, increasing to 69.24% to 80.47% at pH 2. ACTM supplementation significantly enhanced the rumen degradability of neutral detergent fiber (NDF) and acid detergent fiber (ADF) at 6 h of incubation (p ≤ 0.05). The 100% ACTM treatment significantly decreased rumen pH (p = 0.051) and improved DM, OM, NDF, and ADF digestibility, as well as trace mineral absorbability compared to 100% inorganic (p ≤ 0.05). These findings highlight the potential of ACTM supplementation to enhance ruminal degradability, promote better trace mineral absorption, and improve the ATTD of nutrients compared to inorganic sources.

Adapting and Verifying the Liming Index for Enhanced Rock Weathering Minerals as an Alternative Liming Approach

Acidic soils limit plant nutrient availability, leading to deficiencies and reduced crop yields. Agricultural liming agents address these issues and are crucial for deploying silicate amendments used in enhanced rock weathering (ERW) for carbon sequestration and emission reduction. Grower recommendations for liming agents are based on the liming index (LI), which combines the neutralizing value (NV) and fineness rating (FR) to predict a mineral’s acidity neutralization relative to pure calcite. However, the LI was originally developed for carbonate minerals, and its applicability to silicates remains uncertain, with studies often yielding inconclusive results on soil carbon and liming efficiency. This study aims to evaluate the liming efficiency of silicates. We determined the LI of five candidate ERW minerals (basalt, olivine, wollastonite, kimberlite, and montmorillonite) and compared them to pure calcite. Post-NV acid digestion, we characterized the minerals and soils, applying nonparametric statistical tests (Wilcoxon, Kendall) to correlate liming results with LI, dosage, and amendment methods. We developed an empirical model incorporating mineralogy and kinetics to explain silicate behavior in liming, considering soil, climate, and crop factors.

Intratumoral lactic acid neutralization strategy for boosting chemoimmunotherapy using liposomal sodium bicarbonate

Glycolysis-related lactic acid overproduction creates an “ion-trapping” barrier and immunosuppressive tumor microenvironment that compromise effective intratumoral drug delivery and therapy. Therefore, normalization of tumor microenvironment via lactic acid neutralization can be a promising avenue for overcoming this therapeutic hurdle. In this study, the flexible liposomes loaded with sodium bicarbonate (NaHCO3@Flip) were used as a nano-adjuvant to boost chemoimmunotherapy. Their effects on assisting DOXIL and anti-PD-1 therapy were investigated. NaHCO3@Flip achieved deep tumor penetration, with the ability to neutralize lactic acid and normalize the acidic tumor microenvironment. NaHCO3@Flip is biosafe and can enhance cellular uptake efficiency of doxorubicin (DOX) by overcoming the ion-trapping barrier and amplify immunogenic cell death induced by DOX. The combination therapy of liposomal DOX and NaHCO3@Flip demonstrated enhanced inhibition of tumor growth. NaHCO3@Flip can also synergize with PD-1 antibody therapy. NaHCO3@Flip has the potential to serve as a therapeutic adjuvant for boosting chemoimmunotherapy by overcoming the ion-trapping effect and normalizing the tumor microenvironment.

Effects of Kimchi-Derived Lactic Acid Bacteria on Reducing Biological Hazards in Kimchi.

This study was performed to investigate the use of plant-based lactic acid bacteria (LAB) to reduce microbiological hazards in kimchi. Cell-free supernatants (CFS) from four LAB strains isolated from kimchi were tested for antimicrobial activity against five foodborne pathogens and two soft-rot pathogens. Each CFS showed antimicrobial activity against both foodborne and soft-rot pathogens. Washing salted kimchi cabbages inoculated with B. cereus with 5% CFS inhibited B. cereus to a greater extent than NaClO. The CFS from WiKim 83 and WiKim 87 exhibits inhibition rates of 25.09% and 24.21%, respectively, compared to the 19.19% rate of NaClO. Additionally, the CFS from WiKim 116 and WiKim 117 showed inhibition rates of 18.74% and 20.03%, respectively. Direct treatment of kimchi cabbage with soft-rot pathogens and CFS for five days inhibited the pathogens with similar efficacy to that of NaClO. To elucidate the antimicrobial activity mechanisms, pH neutralization, heat treatment, and organic acid analyses were performed. pH neutralization reduced the antimicrobial activity, whereas heat treatment did not, indicating that lactic, acetic, citric, and phenyllactic acids contribute to the thermal stability and antimicrobial properties of CFS. This study suggests that the four kimchi-derived LAB, which maintain a low pH through organic acid production, could be viable food preservatives capable of reducing biological hazards in kimchi.

Binding of Glutamic Acid to Silver and Gold Nanoparticles Investigated by Surface-Enhanced Raman Spectroscopy.

Glutamate is the most important excitatory neurotransmitter, which is relevant for the study of several diseases such as amyotrophic lateral sclerosis and Alzheimer. It is the form L-glutamic acid (Glu) takes at physiologically relevant pHs. The surface-enhanced Raman spectra of Glu obtained at pH values ranging from 3.3 to 12 are collected in the presence of silver and gold colloids and on solid substrates. The observed bands are compared with the positions of calculated normal modes for free neutral glutamic acid, glutamic acid monohydrate, glutamic acid bound to gold and silver atoms, and sodium glutamate. Although gold atoms prefer to bind to the NH2 group as compared to carbonyl groups, silver atoms prefer binding to hydroxyl groups more than binding to the amino group. SERS spectra of glutamic acid solutions with a pH value of 12, in which both carboxylic groups are deprotonated, indicate a complexation of the glutamic acid dianion with the sodium cation, which was introduced into the solution to adjust the pH value. Further research towards an optimal substrate is needed.

Improving sugar and respiratory metabolism in pear wounds by postharvest dipping with chitosan and chitooligosaccharide

Chitosan (CTS) and its degradation product, chitooligosaccharide (COS), promote fruit healing by activating phenylpropanoid metabolism. This study investigates their effects on sucrose metabolism in pear wounds. CTS and COS were found to activate neutral invertase, acid invertase, sucrose synthase, and sucrose phosphate synthase, increasing sucrose, glucose, and fructose levels in fruit wounds. They also enhanced sorbitol dehydrogenase activity and promoted sorbitol accumulation. In addition, CTS and COS improved the activities of hexokinase, phosphofructokinase, and pyruvate kinase, increasing phosphoenolpyruvate and ATP production. They activated glucose-6-phosphate dehydrogenase and increased erythrose-4-phosphate, NADPH, and shikimic acid levels. In conclusion, CTS and COS support the formation of the healing closing layer by supplying carbon skeletons, energy, and reducing power through the activation of sugar and respiratory metabolism during the healing process. Compared to CTS, COS was superior in activating the above metabolisms, which is expected to be widely used as a chitin product in postharvest fruit and vegetable preservation and provide new insights into preserving pear freshness.

Assessing the dry matter intake and enteric methane emissions of pre-partum dairy cows offered grass clover or grass-only silage from two different silage systems

Over the winter period, the low grass growth and availability in pasture-based dairy systems results in animals being housed and predominantly fed a diet of grass silage. There is limited availability of methane (CH4) data evaluating the impact of forage type on dairy cows over the pre-partum period. The objective of the current experiment was to evaluate the impact of feeding grass clover (GC) silage and grass-only (GO) silage on the dry matter intake (DMI) and enteric CH4 emissions of dairy cows pre-partum. A complete randomised block design was utilised for the 6-week experiment over two winter periods: from December 2020 to January 2021 and from December 2021 to January 2022. In each year, 30 non-lactating pregnant dairy cows were randomly allocated to two treatments (n = 15). In both years, cows in the GC treatment were offered grass clover bale silage, while cows in the GO treatment were offered grass-only pit silage. The DMI and gaseous emissions of individual animals were monitored daily using Hokofarm RIC (roughage intake control) feed stations and the GreenFeed technology. GC silage consistently had greater (p&amp;lt; 0.05) organic matter (OM) digestibility and lower (p&amp;lt; 0.05) neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents when compared with GO silage. Cows in the GC treatment had significantly greater (p&amp;lt; 0.05) total DMI (TDMI) compared with cows in the GO treatment. The daily CH4 emissions (in grams per day) were not affected by treatment; however, cows in the GC treatment had reduced (p&amp;lt; 0.05) CH4 yield (in grams per kilogram TDMI). Offering dairy cows GC silage over the pre-partum period resulted in greater DMI with reduced CH4 yield when compared with cows offered GO silage.

Recyclability study for the next generation of cobalt-free lithium-ion battery systems with C-LNMO, Si/C- LRLO and TiNbO-LNMO active materials via hydrometallurgical route

The scarcity and uncertain supply of cobalt poses significant challenges for the lithium-ion battery industry. To address this issue, alternative chemistries excluding cobalt have been developed. Despite solving supply issues, these developments raise concerns about recyclability and their impact on current recycling trends.This study presents a recycling strategy and evaluates its performance for next-generation cobalt-free lithium-ion batteries. It focuses on three prototypes that use innovative cathode materials (titanium niobium oxide, carbon, and silicon/carbon) and electrolyte systems (ionic liquid and gelified). The proposed recycling process includes pyrolysis, mechanical separation, neutral and acid leaching, cementation, and neutralisation for selective metal separation.The results indicate that gelified electrolytes exhibit greater thermal stability than their liquid counterparts, indicating an effect on the degradation temperature and gas emissions, which are crucial for metal recovery. This study highlights the reduced toxicity of ionic liquid electrolytes and emphasises the need for strict pyrolysis gas handling due to hazardous emissions. High recovery rates (65–90 %) were achieved for nickel, manganese, lithium, and anode components.With potential for process optimisation to improve the quality of products, this study shows that cobalt-free battery systems can be integrated into existing recycling frameworks with adjustments, supporting progress towards sustainable battery practices.

The effects of dietary supplementation with red grape pomace treated with ozone gas on ruminal fermentation activities, nutrient digestibility, lactational performance, and blood metabolites in dairy ewes

This study aimed to investigate the effect of red grape pomace (RGP) treated with ozone (O3) gas as a substitute of low-quality alfalfa hay on the ruminal fermentation, nutrient digestibility, and milk production performance of fat-tailed, fed RGP substituted high fibrous alfalfa hay. Present study was performed in two experimental phases: 1) In situ and in vitro phase: Four Ghezel ewes in their third gestation (30 months old; weighing 51 ± 2 kg) with surgically implanted cannulas in their rumen were used to assess the in situ degradability and to obtain ruminal fluid to assay the in vitro gas production; the treatments were RGP not-processed (control; T0), and RGP processed with O3 for 6 (T1), 12 h (T2), and 24 h (T3). Processing RGP with O3 gas reduced (P < 0.05) neutral detergent fiber (NDF) and acid detergent fiber (ADF), although the processing time did not show differences. Ozone-treated RGP caused a reduction (P < 0.02) in total phenolics, total tannins, condensed tannins, protein-bound tannins, and fiber-bound tannins, compared to the control. Processing RGP with O3 for 12 h improved the nutritional value of RGP because of the reduction of the concentration of phenolic compounds, the increase of the in vitro gas production and the dry matter (DM) degradability, and improved fermentation parameters and it was chosen for the second phase of the experiment. 2) In vivo phase: Forty-eight healthy multiparous fat-tailed Ghezel ewes received the control diet (0 % RGP), or diets that substituted 20, 40, and 60 % of the dietary alfalfa hay with RGP processed with O3 for 12 h. Incremental dietary replacement of RGP with alfalfa hay did not influence the ruminal total volatile fatty acids but increased (P < 0.03) propionate. The digestibility coefficients of the DM and the NDF increased (P < 0.001) in diets containing RGP versus the control, but not for the crude protein and ether extract. The ruminal protozoa population exhibited a linear increase with the addition of O3-treated RGP (P < 0.001). Plasma glucose and albumin concentration increased (P < 0.04), and milk production and milk fat, protein, and lactose contents also increased (P < 0.05) with the alfalfa substitution with O3-processed RGP. In conclusion, replacing high-fibrous alfalfa hay with RGP treated with O3 for 12 h improved the apparent digestibility of DM and NDF and maintained the performance of the ewes.

Enhancing the quality of haylage from tropical grasses with xylanase enzyme

ABSTRACT The objective was to evaluate the effect of adding xylanase on the aerobic stability, chemical composition, fermentative, and microbiological parameters of tropical grasses preserved as haylage. A completely randomised experimental design with a 4 × 2 factorial scheme was used, involving four cultivars of haylage grasses (Andropogon gayanus cv. Planaltina, Panicum maximum cv. Mombasa, Panicum maximum cv. Massai, and Brachiaria brizantha cv. Marandu) with and without xylanase enzyme. There was no interaction between xylanase and cultivar in pH values at haylage opening. Aerobic stability remained intact during 120 h of air exposure. Cultivar significantly affected lactic and propionic acid content, with greater fermentation in Mombasa grass and higher butyric acid in Massai grass. Differences (P < 0.001) in DM content were noted, with Andropogon, Massai and Marandu grasses showing greatest values. Andropogon grass, with and without xylanase, had the highest (P < 0.05) crude protein content. Marandu grass haylage had the lowest neutral detergent fibre (P < 0.05) and acid detergent fibre (P < 0.001) content. Andropogon grass haylage with xylanase had lower (P < 0.001) yeast amounts. Therefore, the xylanase enzyme dose (1.8 g kg−1 DM) did not significantly alter the chemical composition, fermentative parameters, or aerobic stability of the haylage samples across different tropical grass cultivars.

Production of Magnesium Dilactate through Lactic Acid Fermentation with Magnesium Carbonate.

Magnesium dilactate is increasingly sought after for its applications in the pharmaceutical, food, and dietary supplement industries due to its essential role in various physiological processes. This study explores a sustainable method for synthesizing magnesium dilactate through lactic acid fermentation using tomato juice, coupling the neutralization of lactic acid with hydrated magnesium carbonate hydroxide. Utilizing the lactic acid bacteria Lactobacillus paracasei and Lactobacillus plantarum, fermentation was optimized in a 50% diluted MRS medium supplemented with glucose and tomato juice supplemented with glucose, yielding a maximum lactate concentration of 107 g/L. Notably, fermentation in diluted media proved more effective than in undiluted tomato juice, highlighting the inhibitory effects of certain organic compounds and the physical nature of the original tomato juice. Post-fermentation, magnesium lactate was crystallized, achieving high recovery rates of up to 95.9%. Characterization of the product through X-ray diffraction and scanning electron microscopy confirmed its crystalline purity. This research underscores the viability of tomato juice as a fermentation substrate, promoting the valorization of agricultural by-products while providing an eco-friendly alternative to traditional chemical synthesis methods for magnesium dilactate production.