Negative Effects Of Salt Stress Research Articles

Sulfated Nutrition Modifies Nutrient Content and Photosynthetic Pigment Concentration in Cabbage under Salt Stress.

Negative effects of salt stress may be counteracted by adequate management of sulfated nutrition. Herein, we applied 3.50, 4.25, and 5.00 mM SO42- in a nutrient solution to counteract salt stress induced by 75 and 150 mM NaCl in cabbage cv. Royal. The increase in NaCl concentration from 75 to 150 mM reduced the contents of macronutrients and micronutrients in the shoot. When increasing from 3.50 to 4.25 mM SO42-, the contents of nitrogen (N), phosphorous (P), potassium (K), calcium (Ca), magnesium (Mg), and sulfur (S) in shoots were enhanced, at both concentrations of NaCl. Increasing from 3.50 to 4.25 mM SO42- enhanced iron (Fe), zinc (Zn), manganese (Mn), and sodium (Na) concentrations with 75 mM NaCl. With 150 mM NaCl, the increase from 3.50 to 4.25 mM SO42- enhanced the contents of Cu and Mn, but also those of Na. Chlorophylls a, b, and total decreased as the concentration of SO42- increased in plants treated with 150 mM NaCl. With 75 mM NaCl, carotenoid concentration had a positive relationship with SO42-. Hence, the 4.25 mM SO42- concentration increased the contents of macronutrients and micronutrients in the presence of 75 mM NaCl, while, with 150 mM NaCl, it improved the contents of macronutrients except K. The chlorophyll a/chlorophyll b ratio remained close to 3 when the plants were treated with 5.00 mM SO42-, regardless of NaCl. Similarly, this level of SO42- increased the concentration of carotenoids, which translated into reductions in the total chlorophyll/carotenoid ratios, indicating a protective effect of the photosynthetic apparatus. It is concluded that higher doses of sulfur favor the accumulation of nutrients and increase the concentration of carotenoids under salt stress.

The Coupling Effects of PGPR Inoculation and Foliar Spraying of Strigolactone in Mitigating the Negative Effect of Salt Stress in Wheat Plants: Insights from Phytochemical, Growth, and Yield Attributes

Salt stress has detrimental effects on wheat plants at several physiological, biochemical, and molecular levels. This stress leads to suppressed growth, reduced grain yield, and poor quality of harvested grains. However, two approaches have shown promise for improving wheat salt tolerance: using a synthetic strigolactone analog called GR24 and applying plant growth-promoting rhizobacteria (PGPR). GR24 plays a vital role in regulating plant growth and development and in defense against various stresses. Conversely, PGPR are beneficial bacteria that colonize the rhizosphere of plants and promote their growth through multiple mechanisms. In our study, we investigated the effects of salinity on the growth and yield traits of two different wheat cultivars and explored the combined role of PGPR and GR24 in mitigating the impact of salt stress. We created three different salinity levels using NaCl in pots (original, 5 dS m−1, and 10 dS m−1) and inoculated wheat seeds with a salt-tolerant Bacillus velezensis UTB96 strain. In addition, we applied 10 μM GR24 via foliar application during the pollination stage. Our observations showed that salt stress negatively affected wheat’s growth, yield, and phytochemical properties compared to the control. However, both single and combined applications of PGPR and GR24 mitigated the adverse effects of salinity. The combined treatment had a more substantial impact than either alone in inducing and improving biochemical and ionic characteristics. These included decreasing Na+ content in both leaves and roots, and EL, H2O2, and MDA content in leaves while increasing K+ content in both leaves and roots, growth and yield-related traits, RWC, chlorophyll pigments, total protein, soluble sugar, starch, proline, GB, and antioxidant enzyme activity (APX, POX, and CAT) of leaves. In conclusion, integrating PGPR and GR24 can efficiently induce salt tolerance and improve plant growth under stressed conditions. This combined approach has the potential for broad applicability in supporting plant growth in the presence of salt stress.

Zinc Oxide Nanoparticles Alleviate Salt Stress in Cotton (Gossypium hirsutum L.) by Adjusting Na+/K+ Ratio and Antioxidative Ability.

Soil salinization poses a threat to the sustainability of agricultural production and has become a global issue. Cotton is an important cash crop and plays an important role in economic development. Salt stress has been harming the yield and quality of many crops, including cotton, for many years. In recent years, soil salinization has been increasing. It is crucial to study the mechanism of cotton salt tolerance and explore diversified materials and methods to alleviate the salt stress of cotton for the development of the cotton industry. Nanoparticles (NPs) are an effective means to alleviate salt stress. In this study, zinc oxide NPs (ZnO NPs) were sprayed on cotton leaves with the aim of investigating the intrinsic mechanism of NPs to alleviate salt stress in cotton. The results show that the foliar spraying of ZnO NPs significantly alleviated the negative effects of salt stress on hydroponic cotton seedlings, including the improvement of above-ground and root dry and fresh weight, leaf area, seedling height, and stem diameter. In addition, ZnO NPs can significantly improve the salt-induced oxidative stress by reducing the levels of MDA, H2O2, and O2- and increasing the activities of major antioxidant enzymes, such as superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). Furthermore, RNA-seq showed that the foliar spraying of ZnO NPs could induce the expressions of CNGC, NHX2, AHA3, HAK17, and other genes, and reduce the expression of SKOR, combined with the CBL-CIPK pathway, which alleviated the toxic effect of excessive Na+ and reduced the loss of excessive K+ so that the Na+/K+ ratio was stabilized. In summary, our results indicate that the foliar application of ZnO NPs can alleviate high salt stress in cotton by adjusting the Na+/K+ ratio and regulating antioxidative ability. This provides a new strategy for alleviating the salt stress of cotton and other crops, which is conducive to the development of agriculture.

Exogenous dopamine mitigates the effects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones

Salt stress is a worldwide major threat to agricultural production. The aim was to investigate the effects of exogenous dopamine (DA) treatments on physiological, morphological and biochemical characteristics of tomato seedlings under salinity stress. Salt stress was created using a 100 mM NaCl solution. Dopamine solutions (0, 50, 100 and 200 µM) were applied with 7-day intervals. Salt stress significantly suppressed plant growth and DA treatments alleviated the negative effects of salt stress on the growth of tomato seedlings. 100 µM DA treatment increased plant and root dry weights, plant stem diameter, plant height and, leaf area by 286.84%, 150.00%, 108.37%, 160.89%, and 158.28%, respectively, compared to the control. Under salinity LRWC, SPAD, chl-a, chl-b, and total chlorophyll contents decreased; membrane permeability (MP), H2O2, MDA, proline and sucrose contents, CAT, POD and SOD activities increased. Under salt stress, when 100 µM DA was applied, LRWC, SPAD, chl-a, chl-b, and total chlorophyll contents of plants increased by 13.64%, 18.62%, 43.08%, 64.90%, and 50.00%, while MP reduced by 21.08% compared to the control. When 200 µM DA was applied under salt stress, H2O2, MDA, proline and sucrose contents, and CAT, POD and SOD activities were reduced by 31.86%, 18.66%, 56.00%, 38.24%, 11.16%, 17.81% and 10.80%, respectively, compared to non-DA-treated plants. Exogenous application of DA increased IAA content, decreased ABA content and increased ratio of K+/Na+ and Ca2+/Na+ under salt stress as well. In conclusion, exogenous dopamine treatments effectively prevent cellular damage in tomato seedlings and improve plant tolerance to salt stress.

Post-synthetic modification of nano-chitosan using gibberellic acid: Foliar application on sorghum under salt stress conditions and estimation of biochemical parameters

The challenge of desert farming with a high salt level has become an ecological task due to salt stress negatively affecting plant growth and reproduction. The current study deals with the cultivation of sorghum under salt stress conditions to counteract the effect of chitosan and gibberellic acid (GA3). Here, the effects of chitosan, GA3 and nano-composite (GA3@chitosan) on biochemical contents, growth and seed yield of sorghum under salinity stress conditions were studied. The results showed that spraying with GA3@chitosan increased sorghum grain yield by 2.07, 1.81 and 1.64 fold higher than salinity stressed plants, chitosan treatment and GA3 treatment, respectively. Additionally, compared to the control of the same variety, the GA3@chitosan spraying treatment improved the concentration of microelements in the grains of the Shandweel-1 and Dorado by 24.51% and 18.39%, respectively for each variety. Furthermore, spraying GA3@chitosan on sorghum varieties increased the accumulation of the macroelements N, P, and K by 34.03%, 47.61%, and 8.67% higher than salt-stressed plants, respectively. On the other hand, the proline and glycinebetaine content in sorghum leaves sprayed with nano-composite were drop by 51.04% and 11.98% less than stressed plants, respectively. The results showed that, in Ras Sudr, the Shandweel-1 variety produced more grain per feddan than the Dorado variety. These findings suggest that GA3@chitosan improves the chemical and biochemical components leading to a decrease in the negative effect of salt stress on the plant which reflects in the high-yield production of cultivated sorghum plants in salt conditions.

Melatonina mitiga o estresse salino no crescimento e nos aspectos produtivos do rabanete

ABSTRACT High concentration of salts in the soil impacts the availability of water and nutrients essential for plant growth and physiology. Therefore, management strategies that can mitigate the negative effects of salt stress are necessary, such as the use of plant hormones. Thus, this study aimed to evaluate the effect of salt stress and the application of melatonin on the growth and production aspects of radish plants. The experiment was carried out in a randomized block design, in a 3 × 3 factorial scheme, with four replications, considering one plant per experimental plot. The treatments consisted of three electrical conductivities of irrigation water - ECw (0.5, 2.75, and 5.0 dS m-1) and three concentrations of melatonin (0, 0.5, and 1.0 mM). Growth variables were evaluated, namely plant height, stem diameter, number of leaves, leaf area, dry mass of leaves, petioles and roots, specific leaf area, leaf area ratio, and leaf weight ratio. In addition, production aspects were analyzed, namely bulb length, bulb diameter, and bulb fresh weight. Exogenous application of melatonin reduces the deleterious effects of salt stress on the growth and production aspects of radish plants. Application of melatonin at a dose of 0.5 mM is the most recommended to mitigate the effects of salt stress up to the level of 2.75 dS m-1. The use of melatonin opens new perspectives for the development of management strategies aimed at optimizing growth and protecting the radish crop under saline conditions.

Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (Capsicum annuum L.)

The increase in soil salinity has a negative effect on the growth and yield of plants. Mitigating the negative effects of soil salinity is therefore a difficult task and different methods are being used to overcome the negative effects of salt stress on crop plants. One of the often-used approaches is seed priming that can increase plants’ vigor and resilience. In this paper, we tested the effects of hydropriming, proline priming, and salicylic acid priming on the mitigation of the negative effects of salt stress on two bell pepper varieties (Capsicum annuum L.): Herkules and Kurtovska kapija. Sweet bell pepper seeds were primed following desiccation to achieve the original water content, and subsequently cultivated in salt-supplemented medium. The positive effects on vigor (in the form of increased germination and seedling establishment) as well as on level of tolerance for salt stress were recorded for both cultivars. The positive effects varied between the priming treatments and pepper cultivar used. The results of germination, seedling performance, photosynthetic pigments, and osmolytes were measured for seedlings grown from unprimed and primed seeds with under 0, 25, and 50 mM of NaCl. Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent. Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings.

Enhanced Seedling Growth and Physiological Performances of Melia azedarach L. by Foliar Application of 24-Epibrassinolide under Salt Stress

Salinity is a serious environmental problem following a worsening trend. This study investigates the role of 24-epibrassinolide(EBR) in regulating plant growth and physiological performances, particularly in alleviating the negative effects of salt stress. Melia azedarach L. seedlings from two seed sources, Sheyang (SY) and Xiashu (XS), were exposed to sea salt and treated with different concentrations of EBR within a 60-day period. The results demonstrate that appropriate EBR application improved the seedlings’ stress tolerance by promoting growth and physiological systems. In terms of the relative increment, it showed that a difference of 1.45% and 1.13% in the SY and XS groups was the positive effect of the highest EBR treatment concentration. As for diameter growth, the difference observed was 2.51% and 1.80% for the SY and XS groups, respectively. In all physiological measurements, including the content of photosynthetic pigments, water relations, membrane stability, osmolytes and antioxidant enzymes, significant changes generally observed between salt stress alone and the highest EBR treatment concentration. A better performance was observed in the SY seed source, which is of a coastal nature. These findings contribute to our understanding of Melia azedarach’s adaptation to changing environments and provide potential for further molecular studies as well as valuable insights for forestry, agricultural and ecological research.

Effect of NaCl on ammonium and nitrate uptake and transport in salt-tolerant and salt-sensitive poplars.

Nitrogen (N) plays an important role in mitigating salt stress in tree species. We investigate the genotypic differences in the uptake of ammonium (NH4+) and nitrate (NO3-) and the importance for salt tolerance in two contrasting poplars, salt-tolerant Populus euphratica Oliv. and salt-sensitive P. simonii × (P. pyramidalis ×Salix matsudana) (P. popularis cv. 35-44, P. popularis). Total N content, growth and photosynthesis were significantly reduced in P. popularis after 7days of exposure to NaCl (100mM) supplied with 1mM NH4+ and 1mM NO3-, while the salt effects were not pronounced in P. euphratica. The 15NH4+ trace and root flux profiles showed that salt-stressed poplars retained ammonium uptake, which was related to the upregulation of ammonium transporters (AMTs) in roots, as two of the four AMTs tested significantly increased in salt-stressed P. euphratica (i.e., AMT1.2, 2.1) and P. popularis (i.e., AMT1.1, 1.6). It should be noted that P. euphratica differs from salt-sensitive poplar in the maintenance of NO3- under salinity. 15NO3- tracing and root flux profiles showed that P. euphratica maintained nitrate uptake and transport, while the capacity to uptake NO3- was limited in salt-sensitive P. popularis. Salt increased the transcription of nitrate transporters (NRTs), NRT1.1, 1.2, 2.4, 3.1, in P. euphratica, while P. popularis showed a decrease in the transcripts of NRT1.1, 2.4, 3.1 after 7days of salt stress. Furthermore, salt-stimulated transcription of plasmalemma H+-ATPases (HAs), HA2, HA4 and HA11 contributed to H+-pump activation and NO3- uptake in P. euphratica. However, salt stimulation of HAs was less pronounced in P. popularis, where a decrease in HA2 transcripts was observed in the stressed roots. We conclude that the salinity-decreased transcripts of NRTs and HAs reduced the ability to uptake NO3- in P. popularis, resulting in limited nitrogen supply. In comparison, P. euphratica maintains NH4+ and NO3- supply, mitigating the negative effects of salt stress.

Ascophyllum nodosum SWE enhances root anatomy, but not POD activity in both a salt-tolerant and salt-sensitive soybean ( Glycine max) variety exposed to salt stress.

There is growing evidence that seaweed extracts (SWE) may be a solution for mitigating the negative effects of salt stress on crop yield and quality, as they introduce bioactive ingredients able to regulate the expression of growth-inducing and stress-responsive genes. We demonstrate that SWE slightly ameliorated the negative physical growth effects of salt stress, especially in the root anatomy of the salt-sensitive (Clark) variety. The SWE did not stimulate or enhance peroxidase (POD) activity in either the salt-sensitive (Clark) or salt-tolerant variety (Manokin). However, a complete assessment of other antioxidant enzymes (SOD, CAT, APX) involved in the ROS detoxification process is further required.

Effect of Salinity on the Growth and Yield of Grapes: A review

The presence of salt in the soil is a major environmental factor that might reduce grapevine productivity. Excessive salt in the soil causes soil salinity, which in turn causes osmotic stress and toxicity to the grapevine’s root system. This can lead to stunted grapevine development, decreased harvests, and inferior fruit quality. Salinity can alter the physical characteristics of soil, making it less porous and less able to absorb water. This can amplify the negative impacts of salinity on grapevine development and harvest success. Numerous factors influence the severity of salinity’s impact on grapevines. The age and rootstock of the vine, as well as the grape variety, are other important factors. The effects of salinity on grapevine development and production vary with the grapevine’s developmental stage. The salinity of the environment can have a greater effect on the vegetative growth stage than the reproductive growth stage. The reproductive phase is brief and relatively immune to salt stress. Grapevines are especially vulnerable to the negative effects of salt stress during the vegetative growth stage, when the plant’s tissues are still developing. These factors can have a negative impact on grapevine health, leading to poorer yields. Grapevine production is less sensitive to salinity when the plants are in the reproductive phase. Salinity, which decreases sugar concentration, increases acidity, and alters flavor, can still have an impact on fruit quality. Growers can take many measures to reduce the negative effects of salt on grapevines. Choose salt-tolerant grape types and rootstocks, enhance drainage to cut down on salt buildup, and use irrigation methods that minimize salt leaching. In conclusion, salinity can significantly affect grapevine development and harvest success.

Fertilizantes líquidos na eficiência fotoquímica e trocas gasosas em maracujazeiro-amarelo sob estresse salino

ABSTRACT The Northeast region of Brazil is the primary producer of yellow passion fruit. In recent years, water scarcity has led passion fruit growers to use highly saline water for cultivation. Therefore, implementing technologies that alleviate the negative effects of salt stress on plants is a promising approach, particularly in semi-arid conditions. This study aimed to assess the efficacy of organomineral fertilizers in mitigating salt stress effects on chlorophyll-a fluorescence and gas exchange in ‘Guinezinho’ yellow passion fruit seedlings. The treatments were arranged in randomized blocks with four replicates and four seedlings per plot, following a 2 × 3 factorial design. The factors considered were irrigation using water with low (0.18 dS m-1) and high (4.0 dS m-1) electrical conductivity and three liquid organomineral attenuators (Codasal™, Aminoagro Raiz™, and a mixture of Codasal™ + Aminoagro Raiz™ at a 1:1 v/v ratio), applied through fertigation. Irrigation with water containing 4.0 dS m-1 electrical conductivity, combined with liquid fertilizers, resulted in increased substrate salinity, and reduced stomatal conductance in yellow passion fruit seedlings, particularly when Codasal™ was applied. Application of Codasal™ alone or in combination with Aminoagro Raiz™ significantly enhanced variable fluorescence, quantum efficiency of PSII, CO2 assimilation rate, and instantaneous carboxylation efficiency in ‘Guinezinho’ yellow passion fruit seedlings.

Comparative efficacy of different salt tolerant rhizobial inoculants in improving growth and productivity of Vigna radiata L. under salt stress

Worldwide, salinity severely affects agricultural production of crops such as mung bean in arid and semi-arid regions. In saline conditions, various species of Rhizobium can be used to enhance nodulation and induce salinity tolerance in maize. The present study conducted a pot experiment to determine the efficiency of three rhizobial isolates under different salinity conditions, such as 1.41, 4 and 6 dS m−1, on mung bean growth parameters, antioxidant status and yield. Results revealed that salt stress imparted adverse effects on the growth, antioxidants, yield and nodulation of mung bean. Under high salt stress conditions, fresh weights were reduced for roots (78.24%), shoots (64.52%), pods (58.26%) and height (32.33%) as compared to un-inoculated control plants. However, an increase in proline content (46.14%) was observed in high salt stressed plants. Three Rhizobium isolates (Mg1, Mg2, and Mg3), on the other hand, mitigated the negative effects of salt stress after inoculation. However, effects of Mg3 inoculation were prominent at 6 dS m−1 and it enhanced the plant height (45.10%), fresh weight of shoot (58.68%), root (63.64%), pods fresh weight (34.10%), pods number per plant (92.04%), and grain nitrogen concentration (21%) than un-inoculated control. Rhizobium strains Mg1, and Mg2 expressed splendid results at 1.41 and 4 dS m−1 salinity stress. The growth promotion effects might be due to improvement in mineral uptake and ionic balance that minimized the inhibitory effects caused by salinity stress. Thus, inoculating with these strains may boost mung bean growth and yield under salinity stress.

Foliar application of either melatonin or sodium nitpoprusside regulates the antioxidant status, and the morpho-physiological attributes and essential oil production in sage (Salvia officinalis L.) under salinity stress

Soil salinity is one of the most severe abiotic stress factors affecting crop growth and yield. Among the molecules used to mitigate the adverse effects of salt, melatonin (MT) and the nitric oxide donor sodium nitroprusside (SNP) played a crucial role in mediating plant responses to salt stress. However, the molecules are worthy of further consideration and investigation with regard to the secondary metabolism of plants suffering from salt stress. Herein, the potential role of MT and SNP in alleviating/buffering the negative effects of salt stress on sage (Salvia officinalis L.) seedlings was investigated. In this context, MT (0, 50 µM, and 100 µM) and SNP (0, 50 µM, and 100 µM) were applied individually. The interactive effects of each molecule with salt stress (50 and 100 mM NaCl) were assessed using a range of morpho-physiological, biochemical and analytical parameters of sage. The results of the study showed that high salinity (100 mM NaCl) critically reduced growth and photosynthetic traits and increased oxidative stress damage parameters. On the other hand, high concentrations (100 µM) of MT or SNP treatments significantly improved growth, enhanced photosynthetic traits and mitigated oxidative stress damage parameters. For instance, individual treatments of both MT and SNP enhanced tolerance of sage against salinity stress by increasing relative water content, proline, total carbohydrates, total phenolics and flavonoid content, and the antioxidant enzymes and DPPH scavenging activities. Essential oil yield and individual essential oil compounds were also increased by MT and SNP. Overall, these molecules can be considered as potential protective agents against salinity stress in sage seedlings.

Comparative impact of nanoparticles on salt resistance of wheat plants

When it comes to climate change, salt stress is a significant danger to agriculture and can lead to decreased crop yields due to various factors such as osmotic and ionic stress, as well as oxidative stress, disruption of hormone balance, and nutrient imbalance (Fig. 2). Despite this, there is a growing pressure to expand agriculture into salt-affected regions to meet the demands of a growing population.•Research has shown that supplementing plants with nanoparticles can help them adapt and alleviate the negative effects of salt stress.•Different types of nanoparticles and nanofertilizers have shown potential in managing salt stress. This review focuses on recent progress in using Fe3O4, ZnO, Al2O3 and CuO nanoparticles to improve salt tolerance in wheat plants and highlights future research directions in this area.•The study utilized nanoparticles to investigate their impact on plant morphology and photosynthesis intensity, including chlorophyll and carotenoid content, as well as light spectrum absorption in common wheat (Triticum aestivum L.).

Exogenous foliar application of melatonin mitigates salt induced oxidative stress and promotes growth in Gerbera jamosonii

Salt stress is a major abiotic stress factor that is increasing at a continuos pace and pressurizing global food security in view of climate change. Therefore, plant scientists are developing strategies to ameliorate the negative effects of salt stress on crop production. Melatonin (N-acetyl-5-methoxytryptamine; MT) is a vital biological hormone in plants that modulates growth, development, and tolerance to extreme environmental conditions. Its exogenous application is used to improve resistance to various stressors. Gerbera (Gerbera jamosonii L. cv. Yunnanhong) is a vital ornamental flower crop moderately sensitive against salt stress. A series of experiments were conducted on gerbera plants grown under NaCl stress (150 mM) with or in the absence of MT at 0.1 and 0.2 mM. It was shown that salt stress reduced growth and physiological traits but also caused oxidative stress, as recorded by the induction of oxidative stress markers in cell tissues. Foliar application of MT, especially at the concentration of 0.2 mM, boosted plant growth, biomass production, photosynthetic pigments, and ameliorated oxidative stress. The decrease in oxidative stress was associated with improved antioxidant activity linked to the production of the enzymes catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD). Exogenous MT also improved potassium (K+) uptake and restricted sodium (Na+) uptake in the leaves of gerbera. In conclusion, optimal MT application may serve as a potential ameliorator of salt-induced oxidative stress and help in the regulation of salinity for gerbera production under the threat of climate change.

Вплив засолення на бобові рослини та їхнє використання для відновлення родючості ґрунтів

Salinity is one of the biggest harmful stress factors that limit the stability of plants and their productivity, as well as reduce the fertility of soils. Therefore, the research on plant protection mechanisms against high salt concentration in the environment and the search for ways to increase their resistance to this stress factor are relevant today. The presented literature review describes the peculiarities of legume response to salt stress, in particular during the establishment of relationship with nodule bacteria. High concentrations of salt in soil lead to the interruption of some vital processes in legumes and thus cause a significant decrease in both crop quality and harvest size. So, the results of studies which indicate a negative effect of salt stress on growth and development, hormonal status, photosynthesis and carbon assimilation, osmotic processes, maintaining the ion homeostasis and the formation of reproductive organs are given. Special attention is paid to the question of the influence of salinity on the interaction between plants and rhizobia during nodule formation and their further functioning. It is noteworthy that the presence of certain adaptive mechanisms as well as the peculiarities of growth and development of legumes, in particular their capability to form symbiotic nitrogen fixation systems with nodule bacteria, suggest a possibility of using certain species of this family for the remediation of saline soils. The importance of the selection of salt-resistant rhizobia strains and the effectiveness of rhizobia in combination with other beneficial microorganisms for agriculture are noted.

The Impact of Salinity and Nutrient Regimes on the Agro-Morphological Traits and Water Use Efficiency of Tomato under Hydroponic Conditions

The effects of saline water on three greenhouse tomato cultivars (Feisty-Red, Ghandowra-F1, and Valouro-RZ) under three salinity concentrations (S1, ~2.5 dS m−1; S2, ~6.0 dS m−1; and ~9.0 dS m−1) and four nutrient regimes (N1–N4) were studied by evaluating the vegetative growth, chlorophyll content, leaf area, water use efficiency (WUE), and fruit yield of the cultivars. Vegetative growth parameters, such as plant height, leaf area, and stem diameter, were negatively correlated with increased levels of salinity. Also, the lowest WUE was noted for the high-salinity (~9.0 dS m−1) treatments. The Valouro-RZ cultivar performed better in terms of vegetative growth parameters when compared to both the Ghandowra-F1 and Feisty-Red cultivars. The plants grafted onto Maxifort rootstock showed more tolerance to salinity stress, with significant differences in plant growth, tomato yield, and WUE when compared with the non-grafted plants. The use of a modified nutrient solution (N2) in combination with moderately saline water (S2, ~6.0 dS m−1) resulted in a high mean yield (30.7 kg m−2), with a reduction of about ~1.6% compared with the mean yield of the control (i.e., the combination of S1 and N1), which was estimated to be about 31.2 kg m−2. High salinity significantly affected the mean WUE, which was the highest at 31.3 kg m−3 for the control plants (low salinity—S1), followed by the moderate-salinity (S2) plants at 30.4 kg m−3, and the lowest mean WUE was recorded for the high-salinity (S3) plants at 17.7 kg m−3. These results indicate that a combination of grafting onto rootstocks and using an appropriate nutrient recipe (i.e., N2 in this study) can mitigate the negative effects of salt stress on tomato plants grown under hydroponic conditions.

Priming of Citrullus lanatus var. Colocynthoides seeds in seaweed extract improved seed germination, plant growth and performance under salinity conditions

Citrullus lanatus var. Colocynthoide “Gurum” is an unconventional crop that can be utilized as a new source of edible oil and has the ability to grow in a variety of harsh conditions. To mitigate the adverse effects of salinity on seed germination and plant performance of C. lanatus, seeds were primed in the aqueous extracts of the seaweed Ulva lactuca before planting under greenhouse conditions. The aqueous extract of U. lactuca at 8% w/v led to maximal seed germination percentage and seedling growth of C. lanatus. Moreover, U. lactuca extract counteracted the negative effects of salt stress on the plant by significantly increasing the activity of SOD, CAT, and POD. The bioactive components of U. lactuca, e.g. glycine betaine and phenolic compounds can account for such beneficial role of algal extract on C. lanatus. Thus, priming of C. lanatus seeds in U. lactuca extract with various concentrations of U. lactuca extract can be employed as an effective practice for successful seed germination, improved plant growth and enhanced salt resistance, probably as a result of increased antioxidant enzymes activity and photosynthetic pigments.

Integrated approaches for increasing plant yield under salt stress.

Salt stress affects large cultivated areas worldwide, thus causing remarkable reductions in plant growth and yield. To reduce the negative effects of salt stress on plant growth and yield, plant hormones, nutrient absorption, and utilization, as well as developing salt-tolerant varieties and enhancing their morpho-physiological activities, are some integrative approaches to coping with the increasing incidence of salt stress. Numerous studies have been conducted to investigate the critical impacts of these integrative approaches on plant growth and yield. However, a comprehensive review of these integrative approaches, that regulate plant growth and yield under salt stress, is still in its early stages. The review focused on the major issues of nutrient absorption and utilization by plants, as well as the development of salt tolerance varieties under salt stress. In addition, we explained the effects of these integrative approaches on the crop's growth and yield, illustrated the roles that phytohormones play in improving morpho-physiological activities, and identified some relevant genes involve in these integrative approaches when the plant is subjected to salt stress. The current review demonstrated that HA with K enhance plant morpho-physiological activities and soil properties. In addition, NRT and NPF genes family enhance nutrients uptake, NHX1, SOS1, TaNHX, AtNHX1, KDML, RD6, and SKC1, maintain ion homeostasis and membrane integrity to cope with the adverse effects of salt stress, and sd1/Rht1, AtNHX1, BnaMAX1s, ipal-1D, and sft improve the plant growth and yield in different plants. The primary purpose of this investigation is to provide a comprehensive review of the performance of various strategies under salt stress, which might assist in further interpreting the mechanisms that plants use to regulate plant growth and yield under salt stress.