The authors have investigated the potential of a plant-based natural surfactant in the modification of various bubble parameters. Bubble dynamics at the orifice were studied in natural surfactant solutions extracted from the plant Sapindus mukorossi at concentrations below and above its critical micellar concentration (CMC). The results were compared to the ones obtained with Sodium Dodecyl Sulfate solutions. The CMC values of Sapindus mukorossi and Sodium Dodecyl Sulfate are 7.5 × 10−3 g/cc and 2.39 × 10−3 g/cc, respectively. A photographic method was employed to observe bubble formation at the orifice. The results show that biosurfactants, like chemical surfactants, have a comparable effect on bubble density, size, and rise velocity. Experimentally determined bubble radius, volume, and radial velocity were used to calculate various forces contributing to the bubble dynamics. The buoyancy, pressure, and surface tension forces were significantly stronger in magnitude in comparison to the gas momentum, viscous drag, and added mass forces. Our findings suggest that the significance of various dynamic forces involved in bubble growth dynamics varies according to the bubble generation frequency regimes. We report for the first time the potential of Sapindus mukorossi in altering bubble properties and surface forces at the orifice and its usage in various bubble-related industrial applications.
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