AbstractSugar cane is an important tropical and sub‐tropical crop that occupies large areas of land around sugar factories capable of processing 5000 to 15 000 tonnes of cane per day. These areas are usually kept continuously under the same crop, about one‐tenth to one‐third of the land being ploughed and replanted with sugar cane every year. The major pests of sugar cane are rats, stalk borers, white grubs and froghoppers. Other important pests include root‐feeding nematodes, top borers, scale insects, planthoppers and soldier fly. Chemical control is practised to some extent against most of these pests, although biological control is the most common method of combating stalk‐borers and has had other notable successes, particularly in Hawaii and Mauritius. Rats are controlled with baits incorporating poisons such as anticoagulants, endrin or zinc phosphide. Aerial applications of insecticide sprays, dusts or granules are used against some stalk‐borers (azinphos‐methyl), froghoppers (omethoate, propoxur, vamidothion, methidathion, monocrotophos, malathion, carbaryl, gamma‐HCH) and plant hoppers (malathion, fenitrothion, endrin). White grubs, soldier fly (crude HCH, dieldrin) and nematodes [1,2‐dibromoethane (EDB), 1,2‐dibromo‐3‐chloropropane (DBCP), aldicarb] are usually controlled with soil applications of the appropriate chemicals. The use of chemical control is restricted in some areas because it is too costly and in other areas because of its possibly adverse effects upon the natural or biological control of other pests. Historically, pest control in sugar cane has tended to develop towards a simple integrated system, making use of cultural methods in conjunction with chemicals or exotic parasites and predators. Increasingly, allowance has been made for the contribution of indigenous natural enemies to the prevention of crop losses by a more careful, selective use of insecticides.