American Journal of HematologyVolume 84, Issue 1 p. 63-64 Correspondence and Letters to the EditorFree Access Positive impact of maintaining minimal caloric intake above 1.0 × basal energy expenditure on the nutritional status of patients undergoing allogeneic hematopoietic stem cell transplantation Shigeo Fuji, Shigeo Fuji Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorSung-Won Kim, Sung-Won Kim Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorTakahiro Fukuda, Takahiro Fukuda Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorShigemi Kamiya, Shigemi Kamiya Division of Nutritional Management, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorSetsuko Kuwahara, Setsuko Kuwahara Division of Nutritional Management, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorYoichi Takaue, Yoichi Takaue Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this author Shigeo Fuji, Shigeo Fuji Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorSung-Won Kim, Sung-Won Kim Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorTakahiro Fukuda, Takahiro Fukuda Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorShigemi Kamiya, Shigemi Kamiya Division of Nutritional Management, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorSetsuko Kuwahara, Setsuko Kuwahara Division of Nutritional Management, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this authorYoichi Takaue, Yoichi Takaue Department of Hematology and Stem Cell Transplantation, National Cancer Center Hospital, Tokyo, JapanSearch for more papers by this author First published: 08 October 2008 https://doi.org/10.1002/ajh.21307Citations: 12AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. References 1 Sheean PM,Freels SA,Helton WS, et al. Adverse clinical consequences of hyperglycemia from total parenteral nutrition exposure during hematopoietic stem cell transplantation. Biol Blood Marrow Transplant 2006; 12: 656– 664. 2 Sheean PM,Braunschweig C,Rich E. The incidence of hyperglycemia in hematopoietic stem cell transplant recipients receiving total parenteral nutrition: A pilot study. J Am Diet Assoc 2004; 104: 1352– 1360. 3 Fuji S,Kim SW,Mori S, et al. Hyperglycemia during the neutropenic period is associated with a poor outcome in patients undergoing myeloablative allogeneic hematopoietic stem cell transplantation. Transplantation 2007; 84: 814– 820. 4 Kubrak C,Jensen L. Malnutrition in acute care patients: A narrative review. Int J Nurs Stud 2007; 44: 1036– 1054. 5 Muscaritoli M,Conversano L,Cangiano C, et al. Biochemical indices may not accurately reflect changes in nutritional status after allogeneic bone marrow transplantation. Nutrition 1995; 11: 433– 436. Citing Literature Volume84, Issue1January 2009Pages 63-64 ReferencesRelatedInformation