Mushroom Growth Research Articles

High-Yield-Related Genes Participate in Mushroom Production

In recent years, the increasing global demand for mushrooms has made the enhancement of mushroom yield a focal point of research. Currently, the primary methods for developing high-yield mushroom varieties include mutation- and hybridization-based breeding. However, due to the long breeding cycles and low predictability associated with these approaches, they no longer meet the demands for high-yield and high-quality varieties in the expansive mushroom market. Modern molecular biology technologies such as RNA interference (RNAi) and gene editing, including via CRISPR-Cas9, can be used to precisely modify target genes, providing a new solution for mushroom breeding. The high-yield genes of mushrooms can be divided into four categories based on existing research results: the genes controlling mycelial growth are very suitable for genetic modification; the genes controlling primordium formation are directly or indirectly regulated by the genes controlling mycelial growth; the genes controlling button germination are more difficult to modify; and the genes controlling fruiting body development can be regulated during the mycelial stage. This article reviews the current research status for the four major categories of high-yield-related genes across the different stages of mushroom growth stages, providing a foundation and scientific basis for using molecular biology to improve mushroom yield and promote the economic development of the global edible-mushroom industry.

Manipulating button mushroom casing affects the disease dynamics of blotch and green mold disease

Productive cultivation of the button mushroom (Agaricus bisporus) relies on the use of selective substrates and effective disease management. In extending our previous work on manipulating the developmental microbiome (devome), this study employs the strategy of substrate passaging to explore its effects on crop outcomes and disease dynamics. Here we subjected the casing substrate to ten cycles of passaging. This manipulated substrate stimulated early pinning (primordia formation) by at least three days. Passaged casing also altered disease dynamics when challenged with two commercially important A. bisporus pathogens, Pseudomonas tolaasii (causing bacterial blotch) and Trichoderma aggressivum f. aggressivum (responsible for green mold). Passaged casing had a suppressive effect on blotch disease and a conducive effect on green mold disease. Blotch suppression resulted in a significantly higher yield of asymptomatic mushrooms in all three mushroom harvests (flushes) and in the overall crop yield. Blotch severity was also significantly reduced in passaged casing compared to standard casing due to a lower yield of mushrooms with the highest degree of blotch disease expression. Green mold disease expression was markedly higher in passaged casing, leading to lower numbers of asymptomatic mushrooms. Zones where no growth of hyphae or mushrooms were also observed in passaged casing due to green mold disease pressure. The stimulating effect of passaged casing on mushroom development and the dynamic outcomes for disease challenge from two distinct, commercially damaging diseases, demonstrates the potential for passaged casing to be used as material to study more sustainable mushroom production and disease management practices.

Substrate evaluation for the growth of Pleurotus ostreatus mushroom

The type of substrate is a critical factor influencing the growth and yield of oyster mushroom (Pleurotus ostreatus). Seven substrates, namely wheat straw, paddy straw, maize straw, jowar straw, soybean straw, green gram straw, and black gram straw, were evaluated for their effect on oyster mushroom productivity. Among these, the highest yield was observed on soybean straw (815.66 g/kg straw) with a biological efficiency (B. E.) of 81.56 %, followed by yield on wheat straw (721.33 g/kg straw) with 72.13 % B. E. The lowest yield was recorded on maize straw (605.66 g/kg straw) with a B. E. of 60.56 %.

Effect of Casing Mixtures along with Turmeric Powder on the Growth Parameters and Yield of White Button Mushroom [Agaricus bisporus (Lange) Imbach

Protein is one of the nutrients that is included in balance diet for proper growth and development of humankind. The amount of food that is needed for human consumption is insufficient. Agaricus bisporus (Lange) Imbach commonly known as white button mushroom, is the most widely accepted food globally with nutritional and medicinal properties. The present experiment was conducted during the Rabi season 2023 at Mushroom crop room, Department of Plant Pathology, SHUATS, Prayagraj, Uttar Pradesh to evaluate the effect of Turmeric powder at different concentrations (0.5%, 1%, 1.5%, 2% and 2.5%) incorporated into three different casing mixture viz., FYM + Cocopeat + Sawdust (1:1:1) with an objective to monitor the growth and yield aspects of white button mushroom. Turmeric at concentration 2% shows significant increase of weight of fruiting bodies, enhances stalk length, stalk diameter and pileus diameter. These results were also observed at 2.5% concentration but it also inhibited the growth of mold fungus as well as A. bisporus. Among all treatments used in the study, the results revealed that minimum average time taken for completion of spawn run (15.28 days) and pinhead initiation (17.29 days) as well as maximum pileus diameter (4.87 cm), stalk length (3.32 cm), stalk diameter (2.36 cm), yield (583.33 g) and biological efficiency (13.56) highest recorded in T4 [FYM + Cocopeat + Sawdust (1:1:1) + Turmeric powder @ 2%.

Duration of Light Exposure Using White Light-Emitting Diode (LED) on the Performance of White Oyster Mushroom (Pleurotus ostreatus L.)

Background: In the dynamic world of mushroom cultivation, optimizing growth conditions is paramount for maximizing yield and quality. This research sought to evaluate the influence of varying hours of exposure to white light through light-emitting diodes (LED) on growth and yield performance of white oyster mushroom (Pleurotus ostreatus L.). Its aim was to determine the most effective light exposure duration for enhancing mushroom growth and yield. Research Design: Using a completely randomized design (CRD), the study used four treatments: 8 hours of lighting (T1), 12 hours of lighting (T2), 16 hours of lighting (T3), and a control group that received natural light (T4). The study was conducted in Palayamanan (8° 27’ 5.3118" N and 126° 9’ 59.7739" E) area at North Eastern Mindanao State University’s -Tagbina Campus from July 2023 to November 2023. Results: Results from the study provided interesting insights into the indirect nature of the relationship between light exposure and mushroom development. The findings of the study indicate that the duration of light exposure significantly affects the growth and yield of white oyster mushrooms. Both mycelium growth (29.80 days) and fruiting body formation (7.83 days), as well as harvesting time (10.87 days), were improved by 12 hours of lighting, while the control group consistently showed poor performance. Conclusion: Based from the analysis, it is evident that 12 hours of lighting consistently performed very well, with the exception of a minor under-performance in the case of yield per harvest, suggesting that 12 hours might be the ideal duration. Hence, 16 hours of lighting also demonstrated some advantages in certain variables, indicating potential for further study.

Effect of Neem Leaf Powder Supplementation in Casing Mixture on the Growth and Yield Parameters of white Button Mushroom [Agaricus bisporus (Lange) Imbach

Green mould caused by Trichoderma harzianum is a severe threat of white button mushroom [Agaricus bisporus (Lange) Imbach] cultivation causing heavy crop losses. The present experiment was conducted to manage the green mould fungus Trichoderma harzianum using neem leaf extracts. In vitro, results showed maximum mycelial growth inhibition of 64.59 % in T. harzianum using neem leaf extract at 4.5% concentration. Neem leaf extracts at 4.5% concentration showed maximum efficacy against pathogens. Further, an In vivo experiment was conducted to evaluate neem leaf powder at different concentrations @0.5%, 1.5%, 2.5%, 3.5% and 4.5% supplemented in the casing mixture combination viz., Farm yard manure (FYM) + Cocopeat + Sawdust (1:1:1) to monitor the growth and yield aspects of white button mushroom. Among all treatments used in the study, the results revealed that minimum average time taken for completion of spawn run (15.14 days) and pinhead initiation (18.28 days) as well as maximum number of fruiting bodies (14.71), fruiting bodies weight (22.54g), stalk length (2.81 cm) stalk diameter (1.85 cm) and pileus diameter (5.64 cm), and were recorded in T2 [FYM + Cocopeat + Sawdust (1:1:1) + neem leaf powder @ 1.5%]. Results have shown that T2 [FYM + Cocopeat + Sawdust (1:1:1) + neem leaf powder @ 1.5%] had the highest yield (470.09 g) and biological efficiency (27.11%).

Enhancing yields of Pleurotus ostreatus and Lentinula edodes mushrooms using water hyacinth (Eichhornia crassipes [Mart.] Solms) supplemented with locally available feedstock as substrate

This study assessed the performance of Pleurotus ostreatus and Lentinula edodes mushrooms on a variety of substrate combinations. Water hyacinth, rice husk, and cow dung were employed as substrates. Mushroom growth performance, yield, proximate composition, and mineral content were among the variables evaluated. The results indicate significant differences (p < 0.05) in spawn run duration, first harvest duration, total yield, and biological efficiency among the substrate combinations for the mushroom species. The substrate combination of 80% water hyacinth and 20% cow dung consistently exceeded the performances of others, demonstrating higher total yield (863.00 and 799.81 g/bag) and biological efficiency (88.51% and 82.03%) for P. ostreatus and L. edodes mushrooms, respectively. Proximate analysis results also demonstrated that this substrate combination produced mushrooms with higher protein (14.72 and 12.04%) and carbohydrate (55.11 and 58.05%) contents for P. ostreatus and L. edodes, respectively. P, K, Mg, Na, Ca, Fe, Zn, and Cd levels in P. ostreatus samples ranged from 1700 to 2700, 28100 to 39500, 1600 to 7800, 291.55 to 400.23, 310.37 to 372.70, 26.42 to 45.47, 61.87 to 70.40, and 1.13–1.25 mg/kg on average, respectively. The levels for P, K, Mg, Na, Ca, Fe, Zn, and Cd ranged from 19700 to 22700, 22500 to 25000, 2100 to 2500, 250.96 to 300.90, 284.66 to 296.19, 24.04 to 29.49, 74.03 to 83.98, and 1.31–1.45 mg/kg for L. edodes samples. The evaluated mushrooms grown on the various substrate combinations contain higher major and minor minerals needed in the human diet than toxic elements. This indicated that the evaluated edible mushrooms had high important mineral levels and could be considered a good source of vital elements. They are also very good at balancing nutrient supply scarcity, which is common in developing countries like Ethiopia. However, according to the World Health Organization's permissible limits for human intake, adequate attention and control of daily dietary intake is necessary for specific elements.

A Basic Guide to Mushrooms Commonly Encountered in Potted Plants in Florida

Mushrooms growing in potting soil are a common problem reported in nursery production and in potted plants in the indoor and outdoor home landscape. Many of these fungi are saprotrophic and feed on the organic matter contained in the potting soil itself and/or in the mulch, which varies in composition but often contains tree bark, wood chips, pine straw, moss, or leaves. These fungi are not necessarily harmful to the plants, but fungal fruiting bodies can make plants unmarketable. Unknown fungi can also be concerning to retailers and homeowners because of potential toxicity to pets and children. The purpose of this publication is to provide homeowners and retail nursery growers with an overview of some of the most common mushroom-forming fungi found in potted plants and potting soils in Florida. We also provide cultural control recommendations to help prevent or reduce mushroom growth.

EFFECTS OF ADDITION BAGASSE DEGRADANT BY CELLULOLYTIC BACTERIA Bacillus subtilis ON GROWTH MEDIA OF OYSTER MUSHROOM Pleurotus ostreatus

Background: Sugarcane (Saccharum officinarum L.) serves as a valuable resource for the sugar and beverage industries, a significant quantity of its by-product, bagasse, remains underutilized. A promising strategy for increasing the value of bagasse involves improving its substrate quality through the application of cellulose-degrading bacteria, such as Bacillus subtilis. Methods: The objective of this research is to investigate the influence of bagasse degradant supplementation on the growth of oyster mushrooms. A randomized experimental design was employed to evaluate growth media containing varying concentrations of bagasse degradant (500, 600, 700, and 800 gram) in comparison to a control group. The study assessed the impact of bagasse degradant on pin diameter, fresh weight, dry weight, and water content, using ANOVA and the Duncan's Multiple Range Test (DMRT) at a significance level of 5%. Results: The study showed the addition of bagasse degradant affected the pin diameter, fresh weight, and dry weight of oyster mushroom. However, it is not effective towards the water content of oyster mushroom. Conclusion: The addition of bagasse degradant affected the pin diameter, fresh weight, and dry weight, whereas the water composition did not affected the growth of P. ostreatu

Exploring agricultural waste substrate for enhancement of &lt;i&gt;Pleurotus ostreatus&lt;/i&gt; cultivation

The proximate composition of the organic waste substrates used in cultivating Pleurotus ostreatus was analyzed, and the results revealed significant variations in various nutritional components among the substrates. Palm Chaff had the highest ash content (7.14%), followed by Oil Palm Empty Bunch (5.08%), Yam Peel (4.29%), and Saw Dust (1.36%). This indicated that Palm Chaff was the richest in minerals, while sawdust had the lowest mineral content. In addition, Yam Peel had the highest moisture content (8.46%), followed by Palm Chaff (5.87%), Oil Palm Empty Bunch (4.62%), and Saw Dust (2.83%). This suggested that Saw Dust was the driest substrate. Furthermore, Oil Palm Empty Bunch had the highest crude lipid content (1.94%), followed by Palm Chaff (1.38%), Yam Peel (1.13%), and Saw Dust (0.04%). Moreover, Oil Palm Empty Bunch had the highest crude protein content (2.56%), followed by Yam Peel (2.1%) and Palm Chaff (2.02%). Saw Dust had the lowest crude protein content (1.74%). Besides, Oil Palm Empty Bunch had the highest crude fiber content (48.27%), followed by Palm Chaff (36.94%), Saw Dust (26.17%), and Yam Peel (14.36%). In addition, Saw Dust had the highest carbohydrate content (67.86%), followed by Yam Peel (69.64%) and Palm Chaff (46.65%). Oil Palm Empty Bunch had the lowest carbohydrate content (37.58%). These findings offered valuable insights into the suitability of each substrate for cultivating Pleurotus ostreatus Additionally, it enabled growers to make informed decisions about substrate selection based on the specific nutritional needs and growth requirements of the mushrooms. The impact of various organic waste substrates on the growth dynamics of Pleurotus ostreatus (oyster mushroom), revealed significant variations in several key parameters. In primordial Formation, the number of early-stage fruiting bodies formed varied between 12 and 36 across different substrate formulations. The highest primordial formation was observed in treatment A + B + C + D (36), while treatments involving individual substrates or their combinations had the lowest primordial formation (12). Furthermore, in Fruiting Body Production, the number of mature mushrooms produced varied across treatments. Treatment A + C resulted in the highest number of fruiting bodies (26), while treatments involving combinations of substrates (B + C + D, A + B + C, A + B + C + D, C + D) had the lowest number of fruiting bodies (3). Overall, the findings highlight the influence of specific substrate combinations on various aspects of mushroom growth dynamics. However, the choice of growth substrates did not significantly impact the overall weight and biological efficiency of Pleurotus ostreatus in this study. These results provide valuable insights for optimizing mushroom cultivation practices.

Growth Simulation of Lyophyllum decastes and Coprinus comatus and Their Influencing Factors in a Forested Catchment

Wild edible mushrooms are an important food source globally and have a crucial role in forest ecosystems. However, there is limited research on the growth characteristics and the contribution of agronomic traits to biomass, and the environmental factors affecting mushroom growth are limited. This study was conducted in the Qilian Mountains, China, and focused on investigating the growth patterns and agronomic traits of Lyophyllum decastes and Coprinus comatus. The results revealed that the growth of these mushrooms followed a logical growth curve. By calculating the model parameters, we obtained the maximum daily growth of height (PH), pileus diameter (PD), and cluster perimeter (CP) of L. decastes on the 5th, 7th, and 7th days, respectively, with values of 0.55 cm d−1, 0.54 cm d−1, and 4.54 cm d−1, respectively. However, the maximum daily growth of PH, pileus length (PL), and PD of the C. comatus appeared on the 3rd day, 2nd day, and 2nd day of the observation, respectively. This study identified near-surface relative humidity, air relative humidity, and rainfall as the primary factors influencing mushroom growth, as indicated by Pearson’s correlation analysis, redundancy analysis (RDA), and multiple linear and stepwise regression. Additionally, land surface temperature and air temperature were also identified as important factors affecting mushroom growth. By utilizing random forest and stepwise regression analysis, this study identified PH and stipe diameter (SD) as the most crucial agronomic traits affecting mushroom biomass. Overall, this study offers insights for industrial mushroom cultivation and basic fungal research.

Pertumbuhan dan hasil jamur merang (volvariella volvacea) pada berbagai media tanam limbah pertanian

Straw mushrooms are a food ingredient that is much sought after by the public because they have a delicious taste and are beneficial for health with a complete nutritional co mposition consisting of carbohydrates (8.7%); protein (26.49%); fat (0.67%); calcium (0.75%); phosphorus (30%); potassium (44.2%) vitamins and minerals. For the growth of straw mushrooms, they need nutrients which can be fulfilled by the planting medium which can come from agricultural waste. This research aims to determine the growth and yield of straw mushrooms on various types of agricultural waste growing media. This research was designed using a Completely Randomized Design (CRD) with 4 treatment levels, namely: P0 = 50 kg rice straw, P1 = 50 kg reeds, P2 = 50 kg corn cobs, P3 = 50 kg sugarcane bagasse. The research was repeated 4 times to obtain 16 treatments. The results of the study showed that the effect of significant differences in treatment was only found in the observation parameter of the number of fruiting bodies of straw mushrooms, while the other parameters did not show significant differences. The results of the observations showed that the planting media treatment with rice straw gave the best results with a fruit body number of 63.5 fruit bodies, a fruit body diameter of 3.05 cm, a fruit body height of 4.42 cm and a fruit body wet weight of 898 gr. The time for pinheads to appear on rice straw planting media is faster than other planting media

Effect of Tulsi Leaf Powder along with Casing Mixture on the Growth Parameters and Yield of White Button Mushroom [Agaricus bisporus (Lange) Imbach

Agaricus bisporus (Lange) Imbach commonly known as white button mushroom, is the most widely accepted food globally with nutritional and medicinal properties. The present experiment was conducted during the Rabi season 2023 - 2024 at Mushroom crop room, Department of Plant Pathology, SHUATS, Prayagraj, Uttar Pradesh to evaluate the effect of tulsi leaf powder at different concentrations (1 %, 1.5 %, 2 %, 2.5 % and 3 %) incorporated into casing mixture (alone and combination) viz., farm yard manure, farm yard manure + cocopeat + sawdust (1:1:1) with an objective to monitor the growth and yield aspects of white button mushroom. Among all treatments used in the study, the results revealed that minimum average time taken for completion of case run (15.14 days) and pinhead initiation (15.57 days) as well as maximum pileus diameter (4.63 cm), stalk length (3.77 cm), stalk diameter (3.01 cm), maximum yield (557.9 g), biological efficiency(12.97 %) and highest cost benfit ratio (1: 3.18) was recorded in farm yard manure + cocopeat + sawdust (1:1:1) + tulsi leaf powder @ 3%. These results indicated that incorporating tulsi leaf powder @3% in casing mixture improves the growth and yield of A. bisporus.

Mycelial growth, yield and decomposition capability of white oyster mushroom (Pleurotus florida) grown in low-density polyethylene (LDPE) plastic and lignocellulosic wastes

White Oyster Mushroom (Pleurotus florida) is one of the domesticated mushrooms in the Philippines and known to grow in various biodegradable wastes. Low Density Polyethelene (LDPE) plastic is one of the most common non-biodegradable wastes in the environment which causes pollution. At present, biodegradation process is one of the ways to degrade plastics because of its non-polluting mechanism and cost-effectiveness. Thus, this study aimed to determine if P. florida could grow in LDPE plastic and facilitate its decomposition. Fourteen treatments were used in the study, laid out in Complete Randomized Design, and replicated thrice. The first four (4) treatments were composed of substrates with no LDPE plastics (rice straw, sawdust and cocopeat) while the rests were substrates with certain percentage of LDPE plastics. Observation was done for eight (8) weeks in the PUP Lopez Mushroom Laboratory and the data obtained was analyzed using ANOVA. Result shows that slight decomposition happened in LDPE plastic mixed with lingo-cellulosic wastes. Small spots or dark holes appear in the surface of LDPE plastics observed under microscope which is a sign of decomposition. In terms of mycelial ramification, fruiting bags with LDPE plastics were first to occupy the fruiting bag. There was also a decreased weight of the fruiting bags after 8 weeks. In terms of yield, substrates without LDPE plastics grew mushrooms with the highest weight. However, yield in sawdust and cocopeat substrates were not significantly different with the yield of mushrooms grown in substrates with LDPE plastics.

Machine Learning and Image Processing-Based System for Identifying Mushrooms Species in Malaysia

Malaysia, a country with a tropical climate characterized by consistent warmth and year-long high humidity, houses the perfect conditions for mushroom growth. Recently, there has been a surge in back-to-nature activities in Malaysia. However, many participants lack prior knowledge about the local flora and fungi, leading to a rise in mushroom poisoning cases, some of which have been fatal. Despite thorough research, there is a notable lack of identification studies specifically focused on mushroom species in Malaysia. Identifying these species is crucial for medical providers to effectively counteract the toxins from ingested mushrooms and also serves as an important educational tool. This study aims to determine the most suitable architecture for mushroom identification, focusing specifically on mushroom species found in Malaysia. A dataset of these mushrooms was curated, augmented, and processed through multiple variants of Vision Transformers (ViTs) and ResNet models, with uniform hyperparameters to ensure fairness. The results indicate that the ViT-L/16 model achieved the highest accuracy at 90.47%.

Growth and yield performance of oyster mushroom (Pleurotus florida) on different agricultural waste

Growth and yield performance of oyster mushroom (Pleurotus florida) on different agricultural waste

Effect of different supplementations on growth and yield of oyster mushroom

Effect of different supplementations on growth and yield of oyster mushroom

Effect of different botanical extracts and growth hormones on mycelial growth of milky mushroom

Effect of different botanical extracts and growth hormones on mycelial growth of milky mushroom

Calcium chloride treatment delays the quality deterioration of king oyster mushroom (Pleurotus eryngii) through positive regulation of antioxidants by PeCaMK1

Calcium (Ca2+) signaling plays a crucial role in the growth, development, and stress responses of mushrooms. However, its specific mechanisms in regulating postharvest quality are not fully understood. This study aimed to investigate the underlying mechanism of CaCl2 treatment on the quality of postharvest Pleurotus eryngii and provide theoretical support for the development of future preservation technology. The study found calcium chloride (CaCl2) treatment to be effective in delaying the browning of P. eryngii, reducing weight loss, and mitigating cell membrane damage. The antioxidant levels, and Ca2+ fluorescence signal was measured, to further examine the physiological effects of CaCl2 treatment. The study found that CaCl2 treatment stimulated the activities of catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase (APX), and peroxidase (POD), ultimately reducing reactive oxygen species (ROS) accumulation. CaCl2 also increased cytolytic Ca2+ levels and the expression levels of Ca2+ signaling genes. The overexpression and silencing transformants were constructed to further analyze the role of PeCaMK1, a gene encoding calcium/calmodulin-dependent protein kinase in Ca2+ signaling. The overexpression of PeCaMK1 increased Ca2+ levels, stimulated the activities of antioxidant enzymes, and inhibited ROS accumulation. The reduced expression of PeCaMK1 by RNAi-mediated gene silencing increased ROS level, demonstrating that PeCaMK1 positively regulated the antioxidant effect in response to Ca2+ signaling. In summary, the results suggested that exogenous CaCl2 treatment transmitted Ca2+ signaling through PeCaMK1 to enhance antioxidant activity, reduce ROS accumulation, and ultimately delay the quality deterioration of P. eryngii.

Altering Microbial Communities in Substrate to Stimulate the Growth of Healthy Button Mushrooms

Green mould, caused by Trichoderma aggressivum, is one of the major fungal diseases of button mushrooms. The main problems in chemical disease control include a lack of effective agents, the occurrence of pathogen resistance to pesticides, and the harmful impact on the environment. In an attempt to find a solution, the interaction between two beneficial microorganisms, Bacillus amyloliquefaciens B-241 (an antifungal agent) and Streptomyces flavovirens A06 (a yield stimulant), was investigated in vivo. The synergy factor (SF) was calculated as a ratio between the observed and expected impact on the yield or efficacy of disease suppression after artificial inoculation with T. aggressivum. The highest control of T. aggressivum was achieved by joint application of the two beneficial microorganisms. The additive interaction between microorganisms in efficacy against the pathogen was revealed. The largest yield was obtained in mushroom beds sprayed with the two beneficial microorganisms combined (B-241 80% and A06 20%). Regarding the impact on the yield, synergistic interaction between the two microorganisms was confirmed (SFs were 1.62 or 1.52). The introduction of optimized microbial combinations could create new possibilities for biorational edible mushroom protection, with improved yield and quality and reduced risks to human health and the environment.