Mung Bean Research Articles

Effect of Organic Manures and Biofertilizers on Yield Attributes, Yield and Economics of Mung Bean (Vigna radiata)

Background: Pulses are significant in India's agricultural economy not only for their worth as human food, but also for animals because of their high protein content. Pulses have unique ability of maintaining and restoring soil fertility through biological nitrogen fixation as well as addition of ample amount of residues to the soil. Mung bean, also known as green gram (Vigna radiata) is a small green, and cylindrical-shaped legume that is widely cultivated in various parts of the world, including India, China, and Southeast Asia. Methods: The present study was carried out during the summer season of 2024 at Research Farm, School of Agriculture, OM Sterling Global University, Hisar. Seven treatment combinations comprising organic manures and biofertilizers were tested in randomized block design in three replications. Result: The results revealed that the yield and yield attributes viz., number of pods per plant (15.90), length of pod per plant (10.76 cm), number of seed per pod (11.05), 1000 grain weight per plant (37.00 g) and seed yield (1197 kg ha-1); Economics viz., gross returns (128212 ₹ ha-1), cultivation (43823 ₹ ha-1), net returns (86189 ₹ ha-1) and benefit-cost ratio (3.05) were maximum in the treatment of Jeevamrutha @ 3000 l ha-1 through three splits at sowing, 30 and 45 DAS + Rhizobium +PSB. Whereas, significantly minimum for all above parameters were recorded under control.

Unravelling genetic variability for yield and contributing characteristics in green gram [vigna radiata (L.) wilczek] germplasm

Mungbean [Vigna radiata (L.) Wilczek] is an essential crop for food, feed, and income generation in rice-based farming systems across Southeast Asia and other regions. Its popularity stems from its good taste, high nutritional value, and ease of digestion, making it a promising crop for enhancing livelihoods. However, despite its significance, mungbean productivity remains low, primarily due to environmental stresses and a lack of sufficient genetic variability. This study examines the variability, heritability, phenotypic and genotypic coefficient of variation, and genetic advance among yield-contributing traits in green gram germplasm. A total of 450 germplasm lines were evaluated alongside check varieties, revealing significant variation, with the analysis of variance showing notable differences across nearly all traits. The mean sum of squares for the germplasm was highly significant for all phenotypic traits. Several traits exhibited high estimates of heritability and genetic advance, viz., the number of branches/ plants, number of clusters/ plants, number of pods/ clusters, pod length, test weight, and seed yield/plant, indicating their potential for direct selection in breeding programs. These findings suggest that additive gene effects play a dominant role in controlling these traits, with minimal environmental influence, making simple phenotypic selection an effective approach. The results provide valuable insights for advancing green gram breeding programs focused on improving yield and quality through targeted hybridization and trait selection.

Effect of Optimization Use of Nutrient on Yield and Productivity of Mung Bean (Vigna radiata L.)

A field experiment was conducted at experimental farm, Department of Agronomy, Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan) during Rabi season of 2023-24 to effect of optimization use of nutrient on yield and productivity of mung bean, variety “SML-832‟ was used in this study. The required quantities of fertilizers as per treatments were applied. The experiment was laid out in randomized block design with three replications consisting of ten treatments. The data recorded maximum yield attributes such as number of pods per plant (13.35), number of seed per pod (8.52), grain yield (1170.55 kg/ha), stover yield (3260.47 kg/ha) and maximum net return (67329.45 Rs/ha) and B:C ratio (2.28) was recorded with T8-100% RDF (Refuse-Derived Fuel) + Vermicompost @ 1.0 t ha-1 + Rhizobium. The minimum yield and profitability obtained with control treatment. Therefore, conclude be application of 100% RDF + Vermicompost @ 1.0 t ha-1 + Rhizobium are indigenous sources of nutrient to enhance yield and productivity of mung bean.

Correction: Polyamines and Their Metabolism Play Pivotal Role in ROS-Mediated Regulation of Early Root Growth in Vigna radiata (L.) Wilczek

Correction: Polyamines and Their Metabolism Play Pivotal Role in ROS-Mediated Regulation of Early Root Growth in Vigna radiata (L.) Wilczek

Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes

This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC, and antioxidant capacity through different in vitro methods in 12 legume species (red, green, yellow, brown, and black lentils; mung, pinto, black, and kidney beans; chickpea, soy, and lupin) and hemp. Legumes with a protein content above 30% were black lentil, lupin, and soy. Chickpea, soy, black bean, kidney bean, and mung bean did not have any limiting amino acids. All samples had moderate overall protein quality, except green and brown lentils. Black bean was less digestible (68.1%), while soy, hemp, and red lentil had higher protein digestibility (79.3–84.7%). Pinto bean had the highest TPC (425.19 mg GAE/100 g), comparable with hemp, but the lowest TFC (0.24 mg QE/100 g). Yellow and red lentils showed the lowest TPC (69–85.89 mg GAE/100 g). Mung bean presented the highest concentration of flavonoids (45.47 mg QE/100 g), followed by black lentil (28.57 mg QE/100 g). There were distinct variations in the antioxidant capacity across different legume samples and assays. Pinto bean, hemp, and green lentil had the highest relative antioxidant capacity index, while yellow lentil, red lentil, and chickpea presented the lowest. Dark-colored legume samples showed a higher TPC and a lower antioxidant capacity (CUPRAC and PCL assays), while yellow legumes had less antioxidant capacity (DPPH assay). A high correlation coefficient was observed between TPC and DPPH (r = 0.8133), TPC and FRAP (r = 0.8528), TPC and CUPRAC (r = 0.9425), and TPC and ACL (r = 0.8261) methods. The results highlight large variations in the legume properties and support the exploitation of the nutritional properties of legumes as raw materials for the development of products designed to fulfil modern consumer demands.

Assessing the Zinc, Boron and Rhizobium Inoculation on Yield and Economics of Kharif Mungbean (Vigna radiata L.)

The present experiment was carried out during kharif season of 2021 and 2022 at Instructional farm, Kamla Nehru Institute of Physical and Social Sciences Sultanpur, U.P. India. Four levels of zinc (0, 2.5, 5.0 and 7.5 Kg Zn ha-1), three levels of boron (0, 0.5 and 1.0 Kg B ha-1) and two levels of rhizobium i.e. Uninoculated (Control) and inoculated. A split-split plot design with three replications was used. Zinc levels were allocated to the main plots, boron levels in the sub-plot, while Rhizobium inoculation in the sub-sub plot. Results revealed that dry weight and seed and stover yield was observed that Rhizobium inoculation with application of zinc 7.5 kg ha-1 and Application of boron 1.0 kg ha-1. Obtaining seed yield from Rhizobium inoculation (8.53 and 8.71 q/ha-1) with application of zinc (8.53 and 8.79 q/ha-1) and Application of boron (8.45 and 8.70 q/ha-1). The highest net return (Rs. 58211.0 and 65488.50 ha-1) and benefit cost ratio (1.75 and 1.97) were obtained with 7.5kg Zn ha-1 + 1 kg B ha-1 + seed inoculation with rhizobium. It could be recommended for cultivation of mungbean.

Modification of Mung Bean Protein Isolate Structure and Functionality by Freeze-Thaw Process

Modification of Mung Bean Protein Isolate Structure and Functionality by Freeze-Thaw Process

Overlapping Transcriptome Alterations Reveal the Mechanism of Interaction between Selenium and Zinc and Their Common Effect on Essential Nutrient Metabolism in Mung Bean (Vigna radiata L.).

Selenium (Se) and zinc (Zn) deficiencies have become serious global food security and public health problems. Biofortification through foliar fertilizer is a nonspecific, low-tech, and cost-effective strategy. Se and Zn have overlapping physiological roles and interacting relationships in plants. Mung bean is superior for Se enrichment and an excellent Zn carrier. However, the molecular mechanism underlying the interaction between Se and Zn in the mung bean remains unclear. Herein, Se and Zn accumulation, antioxidant activities, physiological determination, and transcriptomic analysis were performed under both Se and Zn treatments. Common essential roles of Se and Zn in mung bean were reflected by the comprehensively altered ten physiological indexes under both Se2 (24 g·ha-1) and Zn1 (1.2 kg·ha-1) treatments. Overlapping transcriptome changes and common DEGs in two compared groups revealed that the upregulated expression of sulfate transporters (SULTRs), phosphate transporters (PHTs), and Zinc-regulated/Iron-regulated-like protein (ZIP) family genes under Se and Zn treatments directly promoted both Se and Zn intakes. Furthermore, the altered Se/Sulfur, nitrogen, and carbohydrate metabolisms are closely interlinked with the uptake and assimilation of Se and Zn via the 20 key genes that we filtered through the protein-protein interaction (PPI) network analysis. Further analysis indicated that l-methionine γ-lyase (E 4.4.1.11) genes may play an important role in the transamination of selenomethionine and its derivatives; glutamine synthetase (GS), nitrate reductase (NR), and starch synthase (SS) genes may regulate the nitrogen assimilation and carbohydrate metabolism, which provide more carriers for Se and Zn; glutathione peroxidase (GPx), glutamate-cysteine ligase catalytic subunit (GCLC), and serine acetyltransferase (SAT) genes may accelerate the GSH-GSSH cycle and promote Se and Zn storages. This study provides new molecular insights into the comprehensive improvement of the nutritional quality of mung beans in Se and Zn biofortification productions.

Mung bean protein enhances the expansion of corn starch during twin-screw extrusion.

This study examined the effects of the inclusion of mung bean protein (MBP) on the direct expansion characteristics of corn starch during twin-screw extrusion. Six blends of corn starch and MBP isolate (0%, 5%, 10%, 15%, 20%, and 25% w/w) were hydrated to three different moisture contents (MCs) (16%, 19%, and 21%w.b.). The blends were extruded using a twin-screw extruder at three screw speeds (SSs) (300, 400, and 500rpm). The resulting extrudates were evaluated for their water solubility index, water absorption index, expansion ratio (ER), true density, unit density, and porosity. As the protein content increased, the porosity of the extrudates increased. The ER of all extrudates ranged from 2.90 to 5.46, with the largest ER observed at an SS of 400rpm, an MC of 19%, and 25% MBP inclusion. The porosity of the extrudates ranged from 1.79% to 11.42%. SS and protein content had a significant impact (p<0.05) on the porosity and ER of the extrudate. PRACTICAL APPLICATION: This work provides valuable information for the industry on utilizing mung bean protein in direct expanded corn starch-based extruded snacks. The information could be useful in the development of high-protein extruded snacks and breakfast cereals.

A COMPREHENSIVE REVIEW OF RECENT ADVANCEMENTS IN VIGNA RADIATA RESEARCH: INSIGHTS INTO PHYSIOLOGY, AGRONOMIC, NUTRITIONAL, AND HEALTH PERSPECTIVES

Aims: The primary aim of this research is to provide a better comparative understanding of the Physiology, Agronomic, Nutritional, and Health-modulating effects observed in the reviewed studies related to Vigna radiata consumption. The review paper typically highlights the antidiabetic, anticancer, anti-inflammatory, and immunomodulatory effects of Vigna radiata (mung bean). The fact that there exist inconsistencies and gaps in evidence against certain effects of mung bean &amp; places where further research is needed is also addressed in the review paperPlace and Duration of Study: Department of Biotechnology, Techno India University, West Bengal, India; between August 2023 and July 2024.Methodology: The paper has been prepared by conducting a comprehensive search of various mung bean-related scientific literature databases across the internet mung beans, followed by extracting relevant data from selected studies, evaluating quality assessment factors &amp; finally summarizing and synthesizing the extracted data, including the main findings related to Vigna radiata's beneficial effects.Results: The review work seems to be beneficial for reaffirming the significance of Vigna radiata as a natural source of immunity support and summarizing the key takeaways from the review.Conclusion: The mung bean (Vigna radiata) is a leguminous fodder crop which is rich in nutrients and bioactive compounds, including polyphenols, polysaccharides, and polypeptides. Studies conducted in vitro and in vivo highlight the variety of mung bean's health benefits. It portrays antidiabetic, anticancer, anti-inflammatory, and immunomodulatory effects. However, it is imperative to delve deeper into the mechanisms underlying their role in preventing diseases. There are substantial knowledge gaps regarding the bioactive compounds and biological functions of mung beans. Further investigation is crucial to pinpoint additional essential components responsible for their health advantages and underscore these various components' combined effects on biological processes.

Microbes in Agriculture: Prospects and Constraints to Their Wider Adoption and Utilization in Nutrient-Poor Environments

Microbes such as bacteria and fungi play important roles in nutrient cycling in soils, often leading to the bioavailability of metabolically important mineral elements such as nitrogen (N), phosphorus (P), iron (Fe), and zinc (Zn). Examples of microbes with beneficial traits for plant growth promotion include mycorrhizal fungi, associative diazotrophs, and the N2-fixing rhizobia belonging to the α, β and γ class of Proteobacteria. Mycorrhizal fungi generally contribute to increasing the surface area of soil-root interface for optimum nutrient uptake by plants. However, when transformed into bacteroids inside root nodules, rhizobia also convert N2 gas in air into ammonia for use by the bacteria and their host plant. Thus, nodulated legumes can meet a high proportion of their N requirements from N2 fixation. The percentage of legume N derived from atmospheric N2 fixation varies with crop species and genotype, with reported values ranging from 50–97%, 24–67%, 66–86% 27–92%, 50–92%, and 40–75% for soybean (Gycine max), groundnut (Arachis hypogea), mung bean (Vigna radiata), pigeon pea (Cajanus cajan), cowpea (Vigna unguiculata), and Kersting’s groundnut (Macrotyloma geocarpum), respectively. This suggests that N2-fixing legumes require little or no N fertilizer for growth and grain yield when grown under field conditions. Even cereals and other species obtain a substantial proportion of their N nutrition from associative and endophytic N2-fixing bacteria. For example, about 12–33% of maize N requirement can be obtained from their association with Pseudomonas, Hebaspirillum, Azospirillum, and Brevundioronas, while cucumber can obtain 12.9–20.9% from its interaction with Paenebacillus beijingensis BJ-18. Exploiting the plant growth-promoting traits of soil microbes for increased crop productivity without any negative impact on the environment is the basis of green agriculture which is done through the use of biofertilizers. Either alone or in combination with other synergistic rhizobacteria, rhizobia and arbuscular mycorrhizal (AM) fungi have been widely used in agriculture, often increasing crop yields but with occasional failures due to the use of poor-quality inoculants, and wrong application techniques. This review explores the literature regarding the plant growth-promoting traits of soil microbes, and also highlights the bottle-necks in tapping this potential for sustainable agriculture.

The Effect of Fish Amino Acid on Germination and Growth of Green Gram (Vigna radiata)

The Effect of Fish Amino Acid on Germination and Growth of Green Gram (Vigna radiata)

Nano-priming of Vigna radiata seeds with opuntia stricta-derived γFe2O3Nanoparticles

The experimental investigation aimed to enhance sustainable and biocompatible nano-agriculture by examining the possible effects of biosynthesized nanoparticles (γFe2O3 NPs) on seed growth and growth parameters of Vigna radiata. The outcomes of various characterization procedures such as FTIR, XRD, UV, and Fe-SEM were used to determine the successful generation of γFe2O3 NPs (nanoparticles), which were capped with multiple phytoconstituents contained in the Opuntia stricta extract. γFe2O3 NPs were synthesized, as evidenced by the peak's presence, having a mean crystallite size of 13.9 nm, and were successfully detected using X-ray diffraction (XRD). Crucial Energy Dispersive X-ray Spectroscopy (EDS) testing also yielded unambiguous proof of the element iron's presence. Raman spectroscopy was used to confirm the synthesis of pure maghemite nanoparticles. Wide areas around 350, 500, 670, and 1330 cm-1 values verify the creation of pure maghemite. TGA analysis was performed to check the stability of nanoparticles in which the residual weight was found to be 87.62%. TEM images confirm the spherical shape, and the mean size of the nanoparticles was found to be 12.28 nm. Through a number of tests, the analysis showed that the nanoparticles have a strong antioxidant capacity. This experiment aimed to determine how biogenic γFe2O3 Nanoparticles affected Vigna radiata seed germination. Measurements of shoot and root lengths, seed vigour index, germination rates, mean daily germination, and peak value (PV) were all included of the assessment. There was a total of four distinct γFe2O3 NPs concentrations examined (25, 50, 75, and 100 μg/mL). The penetration of the γFe2O3 NPs affects the germination and growth of the Vigna radiata seeds. When compared to untreated seeds, the germination index values for Vigna radiata seeds that underwent effective treatment with γFe2O3 NPs significantly improved.

Improved Crop Height Estimation of Green Gram and Wheat Using Sentinel-1 SAR Time Series and Machine Learning Algorithms

Improved Crop Height Estimation of Green Gram and Wheat Using Sentinel-1 SAR Time Series and Machine Learning Algorithms

Assessment of Cerium Adsorption Potential of Phosphoric acid Activated Biochar in Aqueous System: Modelling and Mechanistic Insights

Cerium pollution in waterbodies by improper industrial waste disposal is a major concern due to its detrimental impacts on the environment. Therefore, treatment of cerium-contaminated water is inevitable. Hence, this study is focused on the remediation of cerium pollution using phosphoric acid-activated biochar (PPMB) as an adsorbent, synthesized upon pyrolytic activation of palmyra palm male flower-based pristine biochar (PMFB) with H3PO4 at 500°C. The physico-chemical surface properties of PMFB and PPMB were evaluated through various microscopic and spectroscopic analyses. The key parameters such as biochar dosage, pH, temperature, contact time and initial cerium concentration were optimized as 0.5 g/L, 5.0, 303 K, 180 min and 50 mg/L respectively via batch adsorption. Pseudo-second order kinetic and Toth isotherm are the best-fitted models. The thermodynamic parameters including ΔG◦ (-30.4707±0.7618 kJ/mol at 303 K), ΔH◦ (16.1499±0.78 kJ/mol), and ΔS◦ (153.617±3.8404 J/mol/K) conveying that cerium adsorption onto PPMB was spontaneous, endothermic, and highly disordered at PPMB-bulk adsorption medium interface. Precipitation, electrostatic attraction, and surface complexation are predicted to be the predominant mechanisms for the chosen PPMB-cerium adsorption system. Moreover, cerium phytotoxicity on Vigna radiata explains the real-time applicability and feasibility of cerium adsorption using PPMB. Thus, the key findings of this study specified that the higher adsorption capacity of PPMB (141.3484±6.9856 mg/g) contributed by the incorporated phosphate groups, predominant mesoporosity, SSABET of 230.559 m2/g and anionic surface at a wider pH range (pH>3.08) make PPMB as efficient, economically feasible and environmentally friendly adsorbent for cerium adsorption in aqueous system.

Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources

Pre-gelatinized starch, a physically modified starch known for its ability to swell in cold water, has wide applications across various industries. This study assesses the feasibility of high-pressure homogenization (HPH) in producing pre-gelatinized starches and compares their morphological, physicochemical, and pasting properties from different sources. Starches from eleven sources, including mung bean, pea, wheat, sweet potato, cassava, corn, non-waxy rice, waxy rice, chickpea, lentil, and chestnut, were processed using HPH at 150 MPa for three cycles. The resulting pre-gelatinized starch granules exhibited disrupted surface structures, increased water absorption and solubility, decreased crystallinity, and altered gelatinization temperatures. Results showed that waxy rice pre-gelatinized starch had the highest degree of pre-gelatinization (90.27 %) and water absorption index (61.94 %), while chestnut pre-gelatinized starch had the highest water solubility index (21.58 %) and lentil pre-gelatinized starch demonstrated the highest gel strength (2178 g). X-ray diffraction analysis revealed a significant reduction in crystallinity, with values ranging from 13.96 % to 18.29 %. Additionally, the study observed variations in pasting properties, with cassava pre-gelatinized starch exhibiting the highest peak viscosity (5458 cP), trough viscosity (3864 cP), and final viscosity (6536 cP). These findings indicate that HPH is an effective method for producing pre-gelatinized starch with enhanced functional properties, enriching the scientific understanding of pre-gelatinized starches from different sources and promoting their application in the food industry and other sectors.

Innovative Approach in Sustainable Agriculture: Harnessing Microalgae Potential via Subcritical Water Extraction

Microalgae can contribute to sustainable agriculture and wastewater treatment. This study investigated Tetradesmus obliquus, grown in piggery wastewater (To-PWW), as a biostimulant/biofertilizer compared to biomass grown in synthetic medium (To-B). Subcritical water extraction was tested for disruption/hydrolysis of wet biomass, at three temperatures (120, 170, and 220 ºC) and two biomass loads (1:10 and 1:80 (g dry biomass/mL water)). Extracts were evaluated for germination, and root formation/expansion. Residues were quantified for nutrient composition to assess their biofertilizer potential and tested for their affinity to oil compounds for bioremediation.The best germination was achieved by To-B extracts at 170 ºC (1:10: 148% at 0.2g/L, 1:80: 145% at 0.5g/L). Only To-PWW extracts at 0.2g/L had a significant germination effect (120 ºC: 120-123% for both loads; 170 ºC: 115% for 1:80). To-PWW extract at 120 ºC and 1:10 significantly affected cucumber and mung bean root formation (224 and 268%, respectively). Most extracts significantly enhanced root expansion, with all To-B extracts at 1:10 showing the best results (139-181%). The residues contained essential nutrients (NPK), indicating their biofertilizer potential, helping decrease synthetic fertilizers demands. To-B residues had high affinity to toluene and diesel but lower to used cooking and car oils. To-PWW showed very low affinity to all oil compounds. Finally, all residues were only able to form stable emulsions with the used car oil. This study fully exploits the use of microalgal biomass in sustainable agriculture, producing biostimulant extracts, and residues for biofertilizer and bioremediation, from a low-cost wastewater source.

Enhanced characterization and utilization of cowpea protein isolate: Rheological and textural properties of heat-induced gels for plant-based egg omelet formulation

This study aimed to evaluate the potential of cowpea isolate (CPI) as an effective plant-based egg substitute by comparing its composition and physicochemical properties with those of commercial isolates, including mung bean, soy, and pea proteins. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis identified a distinctive vicilin-like globulin in CPI that is critical for the unique functional properties of CPI. CPI has a smaller particle size, resulting in superior gelation capacity and water retention, which are essential for egg substitute applications. Thermal analysis revealed the high stability of CPI, which is advantageous for food processing. Notably, the unique heat-induced gelation behavior of CPI, characterized by a smooth transition from solid- to liquid-like states, provided a strength not observed in its commercial counterparts. Microstructural analysis showed that the CPI gel closely resembled the egg gel, underscoring the potential of CPI to mimic the texture of eggs, particularly in omelets.

Progress in the study of anti-tumor effects and mechanisms of vitexin.

Vitexin (apigenin-8-C-beta-D-glucopyranoside) is a natural flavonoid derivative with anti-cancer, antioxidant, anti-inflammatory, antihypertensive, anti-asthma, anti-epilepsy, and other therapeutic effects. It is extracted from pearl millet, hawthorn, pigeon bean, mung bean, and other medicinal plants. Vitexin has received widespread attention because of its significant anti-tumor effect. It induces apoptosis and anti-tumor angiogenesis, inhibits tumor cell migration and invasion, regulates tumor cell autophagy and immunity, and increases patient sensitivity to radiotherapy and chemotherapy. It has a significant anti-tumor effect on breast, prostate, liver, cervical, and colon cancers, gliomas, and other malignant tumors. This review demonstrates the latest research progress on the anti-tumor effects and potential mechanisms of vitexin. It summarizes its anti-tumor mechanism to provide new theoretical support and reference for cancer treatment.

Interrelationship Between Emergence and Yield Parameters in Mung Bean: Implication for Selection

Abstract Rapid and uniform seed germination and seedling emergence have been associated with grain yield under diverse environmental conditions. Twenty-one (21) mung bean accessions were evaluated at Ile-Ife and Kishi out-stations of the Institute of Agricultural Research and Training (IAR &amp; T), Nigeria, to identify the emergence parameter(s) that could be selected for improvement of mung bean for yield. The experiment was laid out in a randomized complete block design (RCBD) in three replications. Data were collected on emergence and yield parameters and analysed using the Statistical Analysis Software (SAS). Mean, heritability, and correlation coefficient were estimated. Path coefficient analysis was used to partition correlations into direct and indirect effects using seed yield as the dependent variable. Heritability estimate was moderate to high for most of the traits. Accessions 3, 6, 14 and 15 with high pod and seed yield had also high values of coefficient of velocity of emergence (CVE) and emergence percentage (E%). All emergence parameters except emergence energy had significant correlation with yield traits. CVE and Emergence Index (EI) had strong positive correlation with number of seeds.pod-1 and pod yield. When only the emergence parameters were considered, CVE had highest direct effect (0.74) on seed yield followed by E% (-0.73) and EI (0.70). Total indirect effects of EI and CVE accounted for only 6.06% and 11.9% of the total correlation, respectively. It therefore suggests that EI and CVE are emergence parameters that could be selected for at early stage in improvement of mung bean for yield.