Multiflora Essential Oil Research Articles

Investigating Anti-cancer, Anti-oxidant and Immunomodulatory Effects of Essential Oils: Focusing on Oliveria Decumbens and Zataria Multiflora Essential Oils

Background: Cancer therapy necessitates innovative approaches with enhanced efficacy and reduced side effects. Essential oils have gained attention because of their diverse biological properties and relatively low toxicity. Zataria multiflora essential oil (ZEO) and Oliveria decumbens essential oil (OEO) exhibit promising anti-cancer effects, particularly in modifying oxidative stress and inflammation. Both oils boast complex compositions rich in bioactive compounds, including oxygenated monoterpenes and phenolic compounds like carvacrol and thymol. Hence, this study investigates essential oils’ anti-cancer, anti-oxidant and immunomodulatory effects, focusing on ZEO and OEO. Materials and Methods: This review briefly considers the intricate mechanisms of several essential oils, encompassing anti-oxidant, anti-inflammatory and anti-cancer properties. Then the review delves into the multifaceted mechanisms underlying the anti-cancer properties of ZEO and OEO. Results: Studies showcase the ability of ZEO and OEO to induce apoptosis in cancer cells through various pathways, such as mitochondrial dysfunction, reactive oxygen species (ROS) generation and DNA damage while sparing normal cells. Our studies further validated the immunomodulatory effects of OEO and ZEO in tumor-bearing mice, resulting in reduced tumor volume. Additionally, this review confirmed the synergistic effect of ZEO when combined with doxorubicin to inhibit cancer cells. Conclusion: Some essential oils, such as ZEO and OEO, present promising natural compounds in cancer therapy, offering diverse mechanisms of action targeting various aspects of tumor biology.

Antimicrobial Efficacy of Saline, Chlorhexidine, and Zataria Multiflora and Mentha Piperita Essential Oils in Root Canal Irrigation of Primary Molars.

Objectives: This study aimed to compare the antimicrobial efficacy of saline, 0.5% and 2% Zataria multiflora (Z. multiflora) essential oil, 0.5% and 2% Mentha piperita (M. piperita) essential oil, and 0.2% chlorhexidine (CHX) as root canal irrigants for primary molar teeth. Materials and Methods: A total of 64 primary molars were used in this in vitro study. The teeth were randomly assigned to six groups (N=10). The root canals were prepared up to file #35, and all teeth were sterilized before contamination with Enterococcus faecalis (E. faecalis; ATCC 29212) suspension. After 48 hours of incubation, the root canals in each group were irrigated with the respective irrigants. Sterile paper points were then used to collect microbial samples from the root canals. A colony counter was used to count the number of colony-forming units (CFUs). Data were analyzed by SPSS version 20 (alpha=0.05). Results: The colony count was significantly different among the groups (P<0.001), and 2% M. piperita (P=0.009), 0.5% Z. multiflora (P=0.021), and 0.2% CHX (P=0.002) were significantly more effective than saline in elimination of E. faecalis. The ascending order of microbial count after irrigation was as follows: saline > 0.5% M. piperita > 0.2% CHX > 2% M. piperita > 0.5% Z. multiflora. Conclusion: The current study showed the optimal antibacterial activity of 0.5% Z. multiflora essential oil and 2% M. piperita essential oil against E. faecalis, and indicated their possible efficacy for use as an irrigant for root canal irrigation of primary molars.

Alginate Nanoparticles Containing Cuminum cyminum and Zataria multiflora Essential Oils with Promising Anticancer and Antibacterial Effects.

Cancer and bacterial infections are major global health concerns driving the need for innovative medicines. This study investigated alginate nanoparticles loaded with essential oils (EOs) from Cuminum cyminum and Zataria multiflora as potential drug delivery systems. The nanoparticles were comprehensively characterized using techniques such as gas chromatography-mass spectrometry (GC-MS), dynamic light scattering (DLS), zetasizer, attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), and ultraviolet-visible spectroscopy (UV-Vis). Their biological properties against two human skin cancer cell lines (A-375 and A-431) and three bacteria (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus) were also evaluated. Alginate nanoparticles containing C. cyminum and Z. multiflora EOs exhibited sizes of 160 ± 8 nm and 151 ± 10 nm, respectively. Their zeta potentials and encapsulation efficiencies were -18 ± 1 mV and 79 ± 4%, as well as -27 ± 2 mV and 86 ± 5%, respectively. The IC50 values against the tested cell lines and bacteria revealed superior efficacy for nanoparticles containing Z. multiflora EO. Considering the proper efficacy of the proposed nanoparticles, the straightforward preparation method and low cost suggest their potential for further in vivo studies.

Enrichment of creatine-gelatin cryogel with Zataria multiflora essential oil and titanium dioxide nanoparticles as a potential wound dressing

The prevalence of microbial infections in wounds, particularly burn wounds, presents a significant medical concern due to the inherent vulnerability of compromised skin to pathogen colonization and invasion. This study focused on the synthesis and evaluation of a creatine-gelatin cryogel, enriched with Zataria multiflora essential oil and titanium dioxide nanoparticles for potential wound dressing applications. The chemical and physical characteristics of the formulation were characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, atomic force microscopy, and mechanical tests. Further studies such as wound fluid absorptivity, water vapor transmission rate, solubility, moisture content, porosity, and release properties were investigated. The release test demonstrated an encapsulation efficiency of 98.8 % and a loading capacity of 16.45 %, signifying a suitable cryogel matrix. The disk diffusion assay demonstrated that the synthesized cryogel had excellent antimicrobial efficacy against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Candida species. Additionally, the cryogel exhibited great cytocompatibility and hemocompatibility (∼100 %). Our findings suggest that the creatine-gelatin cryogel blend enriched with Zataria multiflora essential oil and titanium dioxide nanoparticles possesses structural integrity, a cell-friendly nature, moisture-retaining capabilities, and biocompatible characteristics. These properties collectively render it an exceptionally suitable material for advanced wound dressings. Moreover, the demonstrated functional properties of the cryogel, including its ability to prevent infection, exhibit antioxidant activity, and retain moisture, underscore its potential for effective burn wound management.

Co-encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio-preservative in Iranian white cheese.

The current study aims to co-encapsulate Shirazi thyme (Zataria multiflora) essential oil (ZEO) and nisin into chitosan nanogel as an antimicrobial and antioxidant agent to enhance the shelf-life of cheese. Chitosan-caffeic acid (CS-CA) nanogel was produced to co-encapsulate Zataria multiflora essential oil and nisin. This nanogel was characterized by dynamic light scattering (DLS), Fourier Transform Infrared (FTIR) spectroscopic analysis, X-ray diffraction (XRD) analysis, and scanning electron microscopy (SEM) images. The effect of free (TFZN) and encapsulated ZEO-nisin in chitosan nanogel (TCZN) on the chemical and microbiological properties of Iranian white cheese was assessed. The particle size, polydispersity index value (PDI), zeta potential, antioxidant activity, and encapsulation efficiency of the optimal chitosan-ZEO-nisin nanogel were 421.6 nm, 0.343, 34.0 mV, 71.06%-82.69%, and 41.3 ± 0.5%, 0.79 ± 0.06 mg/mL. respectively. FTIR and XRD approved ZEO and nisin entrapment within chitosan nanogel. The chitosan nanogel showed a highly porous surface with an irregular shape. The bioactive compounds of ZEO and nisin decreased the pH changes in cheese. On the 60th day of storage, the acidity of treated samples was significantly lower than that of control. Although the lowest anisidine index value was observed in samples treated with sodium nitrate (NaNO3) (TS), there was no significant difference between this sample and TCZN. The lowest microbial population was observed in TCZN and TS. After 60 days of ripening, Coliforms were not detected in the culture medium of TCZN and TS. The results can contribute to the development of a natural preservative with the potential for application in the dairy industry.

Lesson from nature: Zataria multiflora nanostructured lipid carrier topical gel formulation against Candida-associated onychomycosis, a randomized double-blind placebo-controlled clinical trial

PurposeThe increasing resistance to onychomycosis treatment globally is a major concern as it results in treatment failures. This research aimed to investigate the effectiveness of incorporating nanostructured lipid carriers (NLCs) in a gel formulation for treating mild to moderate Candida-associated onychomycosis using Zataria multiflora (Zt) essential oils. MethodsThe characteristics of Zataria multiflora-loaded nanostructured lipid carriers (Zt-NLCs) were validated using a carbopol gel (1 % w/w). In vitro tests were conducted using CLSI M60 standards to evaluate the susceptibility of ten commonly encountered dermatophyte species to antifungal agents. A clinical study was conducted involving 40 volunteers randomly assigned to two groups: one receiving the Zt-NLCs gel and the other receiving a placebo, using a double-blind, placebo-controlled design. The objective was to assess clinical manifestations and mycological findings after topical application for 2 and 4 weeks. The causative agents' species were identified using a PCR-RFLP method. ResultsThe preparation of Zt-NLCs gel resulted in a uniform suspension of spherical nanoparticles with favourable characteristics and no cytotoxic effects. Zt-NLCs demonstrated significant inhibitory effects on fungal growth and effectively improved clinical and mycological criteria in comparison to the placebo group (p < 0.005), even after 2 weeks of treatment. The C. albicans complex was recognized as the predominant species isolated from the patients using PCR-RFLP. ConclusionThe administration of Zt-NLCs gel for two weeks showed significant efficacy in disease management, as reported by both dermatologists and mycologists and therefore shows its potential use as a treatment against Candidal onychomycosis.

Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation.

In this study, sequential electrospinning was employed to produce a multilayer film consisting of zein nanofibers (Z) and Zataria multiflora essential oil (ZMEO) with different layers. The layers include: Z (without ZMEO), Z1 (one layer of Z + ZMEO), Z3 (three layers of Z + ZMEO), and Z5 (five layers of Z + ZMEO). Then, the effect of this antimicrobial packaging was investigated in relation to increasing the shelf life of strawberries at 4 °C for 12 days. The scanning electron microscopy (SEM) images of the fibers demonstrated a uniform and smooth structure without any beads. The use of Fourier transform infrared (FTIR) and Differential scanning calorimetry (DSC) showed that ZMEO was physically encapsulated into multilayer Z, resulting in an enhancement in thermal stability. The multilayer film showed a sustained release pattern of the encapsulated ZMEO for Z3, lasting for 90 h, and Z5, lasting for 180 h. This was in contrast to the rapid release within 50 h observed with Z film. The release kinetics for Z5 showed a good correlation with both the Higuchi and Korsmeyer-Peppas models, while for Z1 and Z3 films, Fickian diffusion was identified as the underlying mechanism. The findings of this study indicated that the multilayer film released ZMEO through a combination of diffusion and polymeric erosion. During a 12-day period of cold storage, strawberries that were treated with Z5 showed significant preservation of their anthocyanin (32.99%), antioxidant activity (25.04%), weight loss (24.46%), titratable acidity (11.47%), firmness (29.67%), and color (10.17%) compared to the control sample. The findings indicated that the sequential electrospinning technique used to create the multilayer nanofibrous film could be used in various fields, such as bioactive encapsulation, controlled release, antimicrobial packaging, and food preservation.

Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation

The current study aimed to assess the chemical, microbial, and sensory properties of Solid Lipid Nanoparticles (SLNs) in chicken fillets stored at 4 ± 1 °C for 12 days. As a result, the optimized ZEO-SLNS sample exhibited a spherical morphology with a droplet size of 251.51 ± 1.11 nm and a PDI of 0.34 ± 0.01 under transmission electron microscopy (TEM). The encapsulation efficiency (EE) and zeta potential were approximately 55.4 % and −20.87 ± 1.39 mV, respectively. Furthermore, encapsulating ZEO in SLNS enhanced antibacterial and antioxidant activity compared to pure ZEO. As a result, the application of alginate-loaded ZEO-SLNS extended the storage time of fresh chicken fillets. Thus, the application of this edible coating showcased a remarkable ability to substantially decelerate both microbial and chemical changes in chicken fillets during cold storage conditions. This finding underscores the potential of the edible coating as an effective means to enhance the safety and quality of chicken products.

Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese

This study aimed to develop antimicrobial sachets by encapsulating Zataria multiflora essential oil (ZMEO) within halloysite nanotubes (HNTs) at different mass ratios (3:1, 2:1, and 1:1) and incorporating them into bacterial nanocellulose (BNC) films at two concentrations (10 % and 20 %) for cheese applications. The successful immobilization of ZMEO in HNTs was confirmed by ATR-FTIR spectra, while SEM micrographs revealed a porous and unique structure of the BNC films, which effectively prevented HNTs from leaking out of the sachets. Among the different formulations, the BNC sachets containing HNTs:ZMEO (2:1, 20 %) exhibited excellent biocompatibility and suitable mechanical properties. The HNTs:ZMEO (2:1, 20 %) BNC sachet was the most effective in reducing Escherichia coli O157:H7 in white cheese during 12 days of storage, with a reduction of 1.6 log CFU/g compared to the control samples. Furthermore, this particular sachet exhibited a sustained release of ZMEO in the standard fatty food simulant, and the addition of HNTs to the sachet significantly decreased the release of ZMEO. Importantly, the developed sachet did not have any detrimental toxic effects on human dermal fibroblasts. The antimicrobial sachet developed in this study is a promising packaging material for antimicrobial packaging of cheese.

Multifunctional Bi-layer collagen nanofiber-collagen/PLLA/Zataria multiflora essential oil nanofiber for wound healing: Antibacterial, antifungal and antioxidant properties

Multi-layer electrospun structures have attracted interests as multifunctional wound dressings. In the present study, a double-layered nanofibrous construct was prepared out of pure type I collagen nanofibers (as the inner layer) and collagen/PLLA/Zataria Multiflora essential oil (as the outer layer). Extracted essential oil was analyzed by GC–Mass Spectrometry. Bi-layers were characterized by SEM, ATR-FTIR and XRD. Water contact angle and swelling studies demonstrated hydrophilicity and a high water absorption capability (1504% of the initial weight) of the nanofibers, respectively. Also, the essential oil showed a strong antioxidant activity (IC50: 7.4 ppm). Cumulative release profile of the essential oil from nanofibers illustrated a burst release in about 120 min and then, a sustained release up to 72 h. Broth micro-dilution, disk diffusion and AATCC 100 assays were performed and the bi-layer dressings exhibited strong antibacterial activity (against Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli) and antifungal activity against 4 Candida species. Viability of the fibroblast cells on the obtained structures was evaluated by alamar blue and live/dead assays that confirmed appropriate cyto-compatibility of the nanofibers. Therefore, biocompatible double-layered constructs with strong antimicrobial, antioxidant and water absorption capabilities would be promising as potential wound dressings.

The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta)

The objective of current research was to prepare a new biodegradable coating containing chitosan (Ch) and zataria multiflora essential oil (ZMEO) (free and Pickering emulsion (PEO) forms), in order to enhance the Salmo trutta shelf life. Our results showed, the mean of films thickness, mechanical properties (elastic modulus (EM) and tensile strength (TS) analysis) and WVP in different treatments were ranged from 0.103 ± 0.003 (for Ch) to 0.109 ± 0.003 (for Ch-PEO (2.5 %)) µm for thickness, from 3.2 ± 1.6 (for Ch) to 8.15 ± 2.3 (for Ch-EO) MPa for EM, from 1.3 ± 0.5 (for Ch-EO) to 1.6 ± 0.06 (for Ch) Mpa for TS and from 0.1 ± 0.02 (for Ch) to 0.8 ± 0.05 (for Ch-EO) (×10 − 11(g m/m2 s Pa) for WVP. In current research, the lowest and highest total viable counts (TVC) was related to Ch-PEO (1.7 log CFU/g) and control treatments (4.65 log CFU/g). The lowest and highest of pH was related to the Ch-PEO (6.45) and the control (7.1), the lowest and highest of PV (peroxide value) was related to Ch-PEO (0.34 meq/kg) and control treatment (1.37 meq/kg), the lowest and highest of TBARS (thiobarbituric acid reactive substances) was related to Ch-PEO (0.37 mg/kg) and control treatment (2.23 mg/kg) and also the lowest and highest of TVB-N (total volatile base nitrogen) was related to Ch-PEO (17.7 mg) and control (59 mg). Also, Ch-PEO showed the best sensory properties after sixteen days. Among all the treatments in all the tests, the best maintenance property was related to the Ch-PEO, therefore, chitosan coatings containing ZM Pickering emulsion should be considered as a potential active coating in the fish industry.

Encapsulation of Zataria multiflora essential oil in electrosprayed zein microcapsules: Characterization and antimicrobial properties

This research was carried out to make zein microcapsules containing Zataria multiflora essential oil (Z. multiflora EO) by the electrospraying method to evaluate the antimicrobial properties of the microcapsules on Z. tritici and F. graminearum fungi, as well as X. translucens and R. tritici bacteria. To achieve this aim, Z. multiflora EO was encapsulated at different concentrations (0, 5,10%, and 15% v/v) in electrosprayed zein microcapsules and the characteristics of the electrosprayed zein microcapsules were examined using scanning electron microscopy (SEM), differential scanning calorimetry (DSC), X-ray diffraction (XRD), and Fourier transform infrared (FTIR). Porosity and specific surface values were measured by the BET method. Then, the amount of loaded Z. multiflora EO was determined for efficiency. The antifungal and antibacterial activities of the electrosprayed zein microcapsules were measured using the agar well diffusion method. The results of SEM showed that the morphology of the electrosprayed zein microcapsule was influenced by the concentration of Z. multiflora EO (p < 0.05). DSC results indicated the compatibility between the Z. multiflora EO and the zein polymer. The FTIR spectrum showed that adding Z. multiflora EO changed the secondary structure of the zein protein. XRD patterns showed that the electrosprayed zein microcapsules were in a semi-crystalline state. The BET results determined the average pore diameter of microcapsules. Electrosprayed zein microcapsules containing Z. multiflora EO had inhibitory effects on both fungi and bacteria (p < 0.05). According to the results, the electrosprayed zein microcapsules containing Z. multiflora EO can be used as an antimicrobial compound for fruit and vegetable products.

Encapsulated Zataria multiflora's essential oil inhibited the growth of Aspergillus flavus and reduced aflatoxins levels in contaminated pistachio nut

The essential oil of Zataria multiflora Boiss. (ZEO) was prepared using a British Pharmacopeia-type hydrodistillation apparatus. The ZEO was encapsulated with a natural polymer, chitosan (CS) by oil-in-water emulsification, and ionic cross-linking techniques. The shape and size range of the encapsulated particles were evaluated by Atomic-Force Microscopy (AFM) and Dynamic Light Scattering (DLS) and FT-IR spectroscopy. The AFM analysis of the ZEO encapsulated nano-particles (CS-ZEO) showed spherical shape particles with inner cavities. The mean size of CS-ZEO particles was 293 ± 17 nm according to DLS analysis. The chemical constituent of the oil was analyzed by GC-MS and thymol acetate (32.4%), carvacrol acetate (19.0%), γ-terpinene (18.5%), and ρ-cymene (14.5%) were reported as its major constituents. The non-encapsulated ZEO in the synthesis process was determined to calculate the encapsulation efficiency and loading capacity of the prepared CS-ZEO which were 87.4% and 6%; respectively. In vitro antifungal activity of ZEO and CS-ZEO in growth media against Aspergillus flavus was evaluated with the decrease in fungal mycelial mass. On the other hand, the HPLC results showed the reduction of aflatoxins B1 levels by 95% and 92% at concentrations of 0.8 mg/mL of ZEO and 6.7 mg/mL of CS-ZEO, respectively. The above-mentioned effective concentrations of the ZEO and CS-ZEO, were applied to pistachio samples, which reduced 90.5% and 99.0%, of the aflatoxin B1 levels, respectively compared to non-treated samples. Therefore, we suggest here, the CS-ZEO as a possible natural fungicide with an effective mechanism of lowering aflatoxins production in the contaminated pistachio.

Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese.

The objective of this study was to evaluate the antifungal effects of Zataria multiflora (ZEO) and Cinnamomum zeylanicum (CEO) essential oils in the vapor phase against Aspergillus flavus and Penicillium citrinum in vitro and cheese. The antifungal activities of the vapors of ZEO and CEO were assessed by determining the minimum inhibitory concentration (MIC), fractional inhibitory concentration (FIC) index, and inhibition zone diameters. Thymol (51.10%) and cinnamaldehyde (77.82%) were the main constituents of ZEO and CEO, respectively. The MIC values of the vapors of ZEO and CEO against A. flavus were 25 and 12.5 μL/L and against P. citrinum were 800 and 400 μL/L, respectively. The in vitro results showed that the combination of the vapor phases of ZEO and CEO could synergistically inhibit the growth of A. flavus (FIC index = 0.75). In the cheese, the growth of P. citrinum was entirely inhibited by the combination of ZEO and CEO vapors, even at very low concentrations (1/16 MIC). In conclusion, the vapor phases of ZEO and CEO showed the potential to be applied as effective natural antifungals and alternatives to synthetic preservatives in cheese.

Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by zataria multiflora essential oil

Fabrication and characterization of antimicrobial hybrid electrospun polyvinylpyrrolidone/kafirin nanofibers activated by zataria multiflora essential oil

Encapsulation of Zataria multiflora essential oil in polyvinyl alcohol/chitosan/gelatin thermo-responsive hydrogel: Synthesis, physico-chemical properties, and biological investigations

Zataria multiflora essential oil is a natural volatile plant product whose therapeutic applications require a delivery platform. Biomaterial-based hydrogels have been extensively used in biomedical applications, and they are promising platforms to encapsulate essential oils. Among different hydrogels, intelligent hydrogels have recently attracted many interests because of their response to environmental stimuli such as temperature. Herein, Zataria multiflora essential oil is encapsulated in a polyvinyl alcohol/chitosan/gelatin hydrogel as a positive thermo-responsive and antifungal platform. According to the optical microscopic image, the encapsulated spherical essential oil droplets reveal a mean size of 1.10 ± 0.64 μm, which are in consistent with the SEM imaging results. Encapsulation efficacy and loading capacity are 98.66 % and 12.98 %, respectively. These results confirm the successful efficient encapsulation of the Zataria multiflora essential oil within the hydrogel. The chemical compositions of the Zataria multiflora essential oil and the fabricated hydrogel are analyzed by gas chromatography-mass spectroscopy (GC–MS) and Fourier transform infrared (FTIR) techniques. It is found that thymol (44.30 %) and γ-terpinene (22.62 %) are the main constituents of the Zataria multiflora essential oil. The produced hydrogel inhibits the metabolic activity of Candida albicans biofilms (∼60–80 %), which can be related to the antifungal activity of the essential oil constituents and chitosan. Based on the rheological results, the produced thermo-responsive hydrogel shows a gel-sol viscoelastic transition at a temperature of 24.5 °C. This transition leads to a facile release of the loaded essential oil. The release test depicts that about 30 % of Zataria multiflora essential oil is released during the first 16 min. In addition, 2, 5-diphenyl-2H-tetrazolium bromide (MTT) assay demonstrates that the designed thermo-sensitive formulation is biocompatible with high cell viability (over 96 %). The fabricated hydrogel can be deemed as a potential intelligent drug delivery platform for controlling cutaneous candidiasis due to antifungal effectiveness and less toxicity, which can be a promising alternative to traditional drug delivery systems.

Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging

In this study, an active packaging containing Zataria multiflora essential oil (ZMEO), a powerful natural antimicrobial agent, encapsulated into polyvinyl alcohol (PVA) fiber via electrospinning is presented. ZMEO was effective on pathogenic bacteria, particularly Gram-positive bacteria (Staphylococcus aureus, Bacillus cereus, Listeria monosytogene), fungi and yeasts (Aspergillus fumigatus, Candida albicans). Results showed that the scanning electron microscopy (SEM) images of fibers had a bead-free and uniform structure. Fourier-transform infrared (FTIR) revealed that ZMEO was encapsulated into PVA through a physical process, without chemical interaction between the ingredients. Strawberries treated with PVA/ZMEO significantly (p < 0.05) preserved the anthocyanin (18.64%), total phenols (12.95%), antioxidant (22.72%), soluble solids (6.44%), titratable acidity (20.88%), firmness (27.2%), and color (15.55%) compared to the control sample during 15 days of cold storage. According to these findings, electrospinning was an efficient method for encapsulating bioactive compounds. ZMEO loaded into PVA fiber delayed the physiological and biochemical changes of fruits and extended the fruit's shelf-life. This study revealed the benefits of incorporating ZMEO into PVA fiber mats, which could lead to new possibilities for active packaging.

Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils.

Retardation of quality loss of seafood has been a new concept in recent years. This study's main objective was to evaluate the microbial, chemical, and sensory attributes of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils (EOs) during refrigerated storage. At the end of storage time (15 days storage at 4°C), the pH, thiobarbituric acid reactive substances (TBARS), and total volatile basic nitrogen (TVBN) amounts in shrimps coated with the alginate nanoparticles were 7.62, 1.14 mg MDA/kg, and 117 mg/100 g which were significantly (p < .05) lower than the control groups. The count of all bacteria groups was also lower in this treatment, which was 2-2.74 Log CFU/mL on day 15 of cold storage. This combined treatment also obtained the highest sensory scores (around 7) and the lowest melanosis score (2.67) due to the effective delaying microbial and oxidation activities. Therefore, this edible coating could substantially retard microbial and chemical changes and improve the organoleptic properties of shrimp under refrigerated storage.

Side effects of Zataria multiflora Boiss (Lamiaceae) essential oil on predation and life table parameters of Amblyseius swirskii Athias-Henriot (Acari: Phytoseiidae)

The predatory mite, Amblyseius swirskii Athias-Henriot (Acari: Phytoseiidae) is one of the most promising candidates for biological control of some economically important mites and insect pests such as spider mites, whiteflies, and thrips. Western Flower Thrips (WFT), Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) is a severe economic pest for many crops in the world. In this study the lethal concentrations of Shirazicum thymus: Zataria multiflora Boiss (Lamiaceae) essential oil was calculated to the adult stage of the WFT. Side effects LC30 and LC50 of the essential oil were assessed on life table parameters and functional response of A. swirskii. Experiments were carried out in growth chambers at 25 ± 1 °C, 60 ± 10% RH, and 16: 8 h (Light: Dark) photoperiod. We utilized the age-stage, two-sex life table method to evaluate the life history features and population growth of A. swirskii on WFT. For assessing the functional response, the first instar of WFT was offered as prey to the adult female of A. swirskii with densities of 2, 4, 8, 16, 32, and 64. The LC50 concentration of the essential oil resulted in lower fecundity (15.05 eggs/female) in comparison with the control (19.8 eggs/female). The application of LC50 and LC30 concentrations also resulted in a significant decrease in net reproductive rate (R0) (8.9, 6.6, and 4.5 eggs per individuals), intrinsic rate of increase (rm) (0.116, 0.093, and 0.077 day -1), finite rate of increase (λ) (1.123, 1.097, and 1.079 day -1), but an increase in mean generation time (T) (18.5, 20.1, and 19.5 days) (for control, LC30, and LC50, applications, respectively). A type II functional response was detected for A. swirskii fed on WFT first instar in all treatments. Adult females of A.swirskii had the highest attack rate (a) (0.11± 0.01 h-1) and shortest handling time (1.61± 0.46h) on control treatment. In conclusion, although Z. multiflora essential oil had potential against F. occidentalis to be applied in integrated pest management programs, the lethal side effects of selected essential oil on the predatory mite, A. swirskii should be considered.

Enhanced treatment in cutaneous dermatophytosis management by Zataria multiflora-loaded nanostructured lipid carrier topical gel: A randomized double-blind placebo-controlled clinical trial

The global rising incidence of skin mycosis especially dermatophytes currently affects more than 20–25% of the world population. It is believed that nanotechnology can aid in the efficient treatment of this skin disease. The present study, therefore, aimed to employ nanostructured lipid carriers (NLCs) in a gel formulation for a more effective delivery of Zataria multiflora (ZM) essential oils through the skin to manage mild to moderate cutaneous dermatophytosis. Zataria multiflora-loaded nanostructure lipid carriers (ZM-NLCs) were prepared and optimized by utilizing an ultrasonic probe approach and formulated the ZM-NLCs as a 1% w/w carbopol gel after confirming the NLCs-related characteristics. In vitro antifungal susceptibility testing was performed on 20 common dermatophyte species based on the CLSI M38-A3 guidelines. A total of 80 volunteers (40 volunteers from each gender, equally divided into two groups: ZM-NLCs gel and placebo receivers) participated in this clinical randomized, double-blind placebo-controlled study. Clinical manifestations (itching, scaling, size of lesion and inflammation), as well as mycological findings such as KOH-direct examination test and culture, were evaluated after 2 and 4 weeks of topical application. Molecular identification of the strains isolated from the patient's lesions was also performed to the species level using a PCR-RFLP method. A mono-dispersed suspension of spherical nanoparticles with zeta potential, Z-average and PDI index of −26.6 ± 7.7 mV, 273.5 ± 4 nm and 0.33 ± 0.03, respectively was achieved with no cytotoxicity. Apart from the significant inhibitory effect of ZM-NLCs on fungal growth, the application of the ZM-NLCs gel resulted in an effective diminution in inflammation (87.5%), itching (90%) and scaling (95%) among the volunteers after 4 weeks. The aforementioned signs/symptoms were significant when compared to the patients receiving a placebo (p < 0.005). A reduction/disappearance of the lesion was also significantly reported in the ZM-NLCs gel receivers. Compared with placebo receivers, meaningful negative results for both direct examination and culture were observed (17.5% vs 70% for KOH-direct examination and 12.5% vs 57.5% for culture) for patients who received ZM-NLCs gel after 2 weeks of prescription. PCR-RFLP outputs revealed T. mentagrophytes/interdigitale complex as the predominant isolated species from cutaneous lesions. In conclusion, Zataria multiflora-NLCs gel application displayed a more rapid cure time with no adverse side effects compared to placebo demonstrating the efficacious nature of NLCs.