Morphology In Broiler Chickens Research Articles

Complete replacement of soybean meal with black soldier fly larvae meal in feeding program for broiler chickens from placement through to 49 days of age: impact on gastrointestinal, breast, skeletal, plasma, and litter attributes

We previously reported that high levels (≥50%) of black soldier fly larvae meal (BSFLM) reduced growth and altered organs morphology in broiler chickens. We further examined gastrointestinal, breast, bone, plasma, and litter attributes in broiler chickens fed partial to complete replacement of soybean meal (SBM) with BSFLM. A total of 1,152 d-old Ross × Ross 708 male chicks (n=8) were allocated to 48 pens and assigned one of six diets: a basal corn-SBM diet (0BSFLM), four diets in which SBM in 0BSFLM was replaced with BSFLM at 12.5, 25, 50, and 100% (12.5BSFLM, 25BSFLM, 50BSFLM, 100BSFLM) and a final diet (0+AGP) in which 0BSFLM was fed with coccidiostat and antibiotic. Birds were bled for plasma and necropsied for samples. Litter samples were collected on d 45 to 47. Breast weight, woody breast, and hardness scores and tibia morphometry reduced linearly in response to BSFLM inclusion (P<0.001). BSFLM linearly increased plasma Lys, Met, Thr, uric acid, creatine kinase and decreased Arg and potassium (P<0.05). Litter ammonium nitrogen and potassium decreased linearly in response to BSFLM (P<0.001). In conclusion, the data suggested physiological and metabolic inefficiencies in broiler chickens fed isocaloric and isonitrogenous diets with ≥50% BSFLM replacement of SBM.

PSI-21 Optimizing sample size for accurate measurements and prediction equations for intestinal morphology in broiler chickens

Abstract Histological measurements of intestinal morphology, including villi height (VH) and crypt depth (CD), are routinely used to evaluate intestinal health and the nutrient absorptive capacity in monogastric animals. These metrics suffer from significant natural variation, and there is no established standard for the number of unique measurements required to robustly estimate these variables for a given animal. Furthermore, the potential utility of additional variables, including villus width (VW), perimeter (VP), or villus area (VA), has not been explored. Therefore, the objective of the current experiment was to estimate the minimum number of measurements required to control the intrasample variance in each variable and determine if more complex or time-consuming metrics, such as VP and/or VA, can be accurately estimated from linear measurements. A set of 1283 intestinal morphology data, including VH, CD, VW, VP, and VA, measured from 68 intestinal tissues (46 ileum and 22 jejunum) of 4 experiments were used in the current study (Figure 1). Retrospective calculation of the CV for all combinations of N measurements per sample was used to determine the impact of measurement number on the quality of data. Data for the jejunum and ileum were pooled together, and the NLIN procedure of SAS was used to estimate the optimal measurement for intestinal morphology measurements using a quadratic broken line. The VA was estimated using geometric calculation with the assumption that VA equals 0.67 × base width × VH. A paired t-test was conducted to compare measured and calculated VA. The optimal number of measurements to minimize within-sample CV for VH, CD, VW, VP, and VA ranged from 10.6 to 10.8. The VH was highly correlated (P < 0.05) with VP (r = 0.95 and 0.87) and VA (r = 0.77 and 0.63) in the jejunum and ileum, respectively (Table 1 and 2). Additionally, there was a significant difference (P < 0.05) between measured (0.110 µm2) and calculated VA (0.086 µm2). In conclusion, this study shows that measuring 11 villi per sample is required for minimizing variations within the jejunal or ileal tissue in broiler chickens. Also, estimating VA based on idealized geometry was found to be inaccurate, necessitating either direct measurement or more complex prediction equations.

Taurine amino acid supplementation impacts performance, blood hematology, oxidative stress, and jejunum morphology in broiler chickens.

Excess levels of free radicals cause oxidative damage to cells. Taurine is a rare amino acid with antioxidant effects whose dietary deficiency increases oxidative damage to the cell membrane. To investigate the effects of dietary taurine supplementation on performance, blood hematology, oxidative stress, and jejunum morphology in broilers, 300 broilers (Ras 308, 1D of age) were randomly allocated into 4 groups with 5 replicates of 15 birds. The experimental treatments included basic diet (control treatment) and basic diet with 1, 3, and 6g/kg taurine amino acid. During 1 to 45 days, the inclusion of taurine supplementation in diets improved the body weight gain (BWG), feed consumption (FC), and feed conversion ratio (FCR) of broilers (P < 0.05). In CBC tests, the experimental treatments were significantly different concerning the red blood cell (RBC) count, the average hemoglobin in the cell, the RBC width in the curve, and the hematocrit (P < 0.05). Despite the significance of oxidative stress among the treatments, the control and fourth treatments showed the highest and the lowest oxidative stress, respectively (P < 0.05). Also, in jejunum morphology, the fourth treatment showed the best performance in terms of villus length and width and the villus length to crypt depth (V/C) ratio (P < 0.05). Overall, 6g/kg taurine addition to the diet reduced oxidative stress and positive features in the jejunum morphology while improving the functional traits of broilers.

Influence of zinc sulfate and threonine supplementation on mucin 5ac gene expression in the small intestine and intestinal mucosal morphology in broiler chickens

ABSTRACT A 42-day feeding trial was carried out to evaluate the effect of dietary supplementation of zinc and threonine on the integrity of intestinal mucosa and expression of intestinal mucin 5ac (MUC5AC) gene in broiler chickens. A total of 640-day-old Arbor Acres broiler chicks were allocated to four dietary treatments with eight replicates of 20 birds in a completely randomized design. The experimental diets included T0: control (standard diet), T1: standard diet + 40 mg/kg Zinc Sulfate (ZnSO4), T2: standard diet + 2% L-Threonine (L-Thr) and T3: standard diet + (40 mg/kg ZnSO4 + 0.2% L-Threonine (L-Thr)). During the starter phase, the average daily gain and body weight of birds fed the T1 diet was lower (p < 0.05) than T2 and T0. The villus height (VH) of the jejunum in T2 was longer (p < 0.05) than in T0 and T3. In the ileum, VH for T1 was longer (p < 0.05) than for T0. The MUC5AC mRNA expression in the duodenum at the starter phase was lower (p < 0.05) in T3 than in T2 while in the jejunum, T1 was higher (p < 0.05) than the other treatment groups. The supplementation of zinc and threonine in the diet can improve the intestinal integrity of broiler chickens.

Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens

The gastrointestinal tract of broilers is susceptible to oxidative stress induced by heat stress (HS) and diet, which can be mitigated by the supply of exogenous vitamins and antioxidants. The aim of this study was to compare the extent of the effects of cyclic HS, and high levels of polyunsaturated fatty acids (PUFA) (HP) on gut health. It also aimed to investigate whether additional supplementation with vitamins E, C and selenium (HA) is required to support gut health under these conditions. In the present study, 192 one-day-old male Ross 308 broilers were randomly divided into eight experimental groups. Exposure to HS and HP significantly (p &lt; 0.001) decreased villus height and villus-to-crypt ratio in the duodenum, while no differences were observed in the jejunum and ileum. In addition, oxidative stress in the liver, indicated by increased malondialdehyde (MDA) levels, was increased in the HP groups (p &lt; 0.0001), while the HA groups had a positive effect on lowering MDA levels. The results confirm that cyclic HS and HP induce oxidative stress that damages the structure of intestinal morphology and that supplementation with HA could be a potential approach to mitigate the negative effects of these stressors.

A Technical Report on the Potential Effects of Heat Stress on Antioxidant Enzymes Activities, Performance and Small Intestinal Morphology in Broiler Chickens Administered Probiotic and Ascorbic Acid during the Hot Summer Season.

Oxidative stress negatively affects the welfare of broiler chickens leading to poor productivity and even death. This study examined the negative effect of heat stress on antioxidant enzyme activities, small intestinal morphology and performance in broiler chickens administered probiotic and ascorbic acid during the hot summer season, under otherwise controlled conditions. The study made use of 56 broiler chickens; which were divided into control; probiotic (1 g/kg); ascorbic acid (200 mg/kg) and probiotic + ascorbic acid (1 g/kg and 200 mg/kg, respectively). All administrations were given via feed from D1 to D35 of this study. Superoxide dismutase, glutathione peroxidase and catalase activities were highly significant (p < 0.0001) in the treatment groups compared to the control. Performance indicators (water intake and body weight gain) were significantly higher (p < 0.05) in the probiotic and probiotic + ascorbic acid group. The height of duodenal, jejunal and ileal villi, and goblet cell counts of broiler chickens were significantly different in the treatment groups. In conclusion, the study showed that heat stress negatively affects the levels of endogenous antioxidant enzymes, performance and the morphology of small intestinal epithelium, while the antioxidants were efficacious in ameliorating these adverse effects.

Dietary Nucleoforce® supplementation improves growth performance, feed efficiency and enhances intestinal morphology in broiler chickens

Dietary Nucleoforce® supplementation improves growth performance, feed efficiency and enhances intestinal morphology in broiler chickens

Effects of Anticoccidial Vaccination and Taraxacum officinale Extract on the Growth Performance, Biochemical Parameters, Immunity, and Intestinal Morphology of Eimeria-Challenged Chickens.

A total of 160 Ross 308 male chickens were used in a 2 × 2 factorial design to examine the effects of anticoccidial vaccination (ACV; lack or 1× dose recommended by the manufacturer) and dietary supplementation with Taraxacum officinale (dandelion) extract (DE; with or without) on growth performance, immunity, biochemical parameters, and intestinal morphology in broiler chickens challenged with Eimeria spp. At 20 days of age, all birds were challenged with a 25× dose of ACV, including Eimeria acervulina, E. maxima, E. mitis, and E. tenella. No interaction between ACV and DE was observed in terms of growth performance. Vaccinated birds showed increased feed intake (FI) and feed conversion ratio (FCR) during the 11-20 day period. Meanwhile, DE supplementation led to decreased FI and body weight gain (BWG) during the 1-10 day period. ACV effectively induced immunity against Eimeria, as evidenced by reduced oocyst shedding and less intestinal lesions, decreased levels of pro-inflammatory interleukin-6, and improved BWG during both the post infection (PI) period (21-35 days) and the entire growth period. DE supplementation lowered FCR and increased BWG during the 35-42 day period, increased the concentration of butyric acid in the cecal digesta, and lowered oocyst shedding PI. In vaccinated birds, DE elevated levels of plasma total protein and immunoglobulin M, and influenced tight junction proteins zonula occludens-1 and claudin-3, indicating a more robust epithelial barrier. DE also lowered alanine aminotransferase activity in unvaccinated birds. Both ACV and DE independently improved intestinal morphology in the jejunum, decreasing crypt depth and increasing the villus height-to-crypt ratio. These findings suggest that both ACV and DE could be effective strategies for managing coccidiosis in broiler chickens.

Combination of emulsifier and xylanase in triticale-based broiler chickens diets

ABSTRACT The current study aimed to investigate the effect of supplementing an emulsifier, xylanase or a combination of both on the growth performance, digestibility of nutrients, microflora activity and intestinal morphology in broiler chickens fed triticale-based diets. A total of 480 one-day-old male Ross 308 broiler chicks were randomly assigned to four dietary treatments: control (CON), control with an added emulsifier (EMU), control with added xylanase (ENZ) and control with emulsifier and xylanase (EMU+ENZ). Xylanase supplemented groups had diminished feed intake (FI) and enhanced body weight gain (BWG) only within the starter period (p ≤ 0.05), while the feed conversion ratio (FCR) in the ENZ and ENZ+EMU groups was lower than CON during the whole experiment period. There was significant ENZ and EMU interaction in apparent metabolisable energy corrected to N equilibrium (AMEN) as well as NDF and DM retention. The viscosity of ileum digesta was the lowest in groups with enzyme addition. Interactions show that caecal galactosidase-α activity was higher in the CON group compared to EMU supplementation, but similar to ENZ and EMU+ENZ (p < 0.05). Activity of glucosidase-α was higher in the CON group related to inclusion of EMU or ENZ alone (p < 0.05) but did not differ from the combined supplementation of EMU+ENZ, whereas the glucosidase-β activity was higher in the CON group compared to all supplemented diets (p < 0.05). Caecal C2 concentration was greater in the CON group than supplemented diets (p < 0.05). The expression of FATP1, PEPT1 and SGLT1 in the ileum was downregulated after emulsifier addition (p ≤ 0.05). The addition of emulsifier and xylanase indicates a mutual effect on broiler chickens’ performance and nutrient digestibility in triticale diets with palm oil during the first nutritional period. Additionally, concomitantly additives usage influenced intestinal microbiome activity, as well.

The effects of in ovo injected with sodium borate on hatching performance and small intestine morphology in broiler chicks

Abstract The objective of this study was to investigate the effects of in ovo injection of sodium borate on hatching power, chick weight, chick length in fertile broiler eggs. A total of 256 fertile broiler eggs were incubated in the study. On Day 18 of incubation, two groups were injected with 0.1 mL of 0.5 mg and 1 mg of sodium borate dissolved in saline, and two groups were used as sham control (injected with 0.1 mL of saline) and uninjected control. Hatching power was apparently increased (P ≤ 0.05) by in ovo injection of sodium borate (0.5 mg) rather than control groups and sodium borate (1 mg) group. While there was no significant difference between the groups in terms of chick weights, a significant difference was found between group B and other experimental groups in terms of chick length (P &lt; 0.05). In ovo sodium borate injection (0.5 mg) had a positive effect on villus length, crypt width, villus absorption surface (HASA), and the number of proliferating cell nuclear antigen positive crypt cells.

In vivo assessment of antibacterial and growth promoting effect of soursop (Annona muricata Linn.) leaf extract in broiler chickens

Phytochemicals have demonstrated considerable influence against pathogenic microbes in vitro without antimicrobial resistance. A number of studies have also reported an improved growth performance in poultry with their supplementation. In vivo antimicrobial efficacy of soursop leaf extract (SLE) was evaluated in a 49-day study on the growth performance (GP), intestinal microbes and morphology of broiler chickens. Two hundred day-old chicks (Arbor Acres) were randomly distributed to five treatments and four replicates, with ten birds each in a completely randomized design. The treatments included: CTRL (control), 5.0, 7.5, 10.0 and 12.5% SLE per litre of drinking water. Ciprofloxacin 10% was administered to the control group as antibiotics in drinking water at 1ml/2L. Feed intake (FI), weight gain (WG) and feed conversion ratio (FCR) were evaluated. Two birds per replicate were sacrificed on day 49 and eviscerated. Ileum and caeca content were collected and cultured for total coliforms, Lactobacillus, Salmonella and Escherichia coli. Mid-ileum section was cut, rinsed with distilled water and fixed in 10% formalin for evaluation of villus height and crypt depth. Analysis of variance was used for data analysis at p&lt;0.05 confidence. Weight gain increased from 7.5% SLE while FI reduced from 10.0% and above giving the best FCR at 12.5% SLE. SLE improved WG, eliminated salmonella and reduced total coliform (1.30 to 0.00) in the ileum section. Total coliforms were eliminated, Salmonella and Escherichia colli decreased (6.02 to 1.85; 6.91 to 2.24) in the caeca section. It was concluded that SLE reduced pathogenic intestinal microbes, improved intestinal morphology and feed conversion ratio in broiler chickens.

Juvenile growth, thermotolerance and gut histomorphology of broiler chickens fed Curcuma longa under hot-humid environments

BackgroundThis study was conducted to assess the juvenile development, thermotolerance, and intestinal morphology of broiler chickens fed Curcuma longa in a hot-humid environment. MethodsIn a Completely Randomized Design, 240 broiler chicks were randomly assigned to four nutritional treatments of baseline diets supplemented with 0 (CN), 4 (FG), 8 (EG), and 12 g (TT) of turmeric powder/Kg of feed, with four replicates of fifteen birds each. Data on feed consumption and body weights were evaluated weekly during the juvenile growth phase. The physiological indicators of the birds were assessed on day 56 of their lives. The birds were subjected to thermal challenge and data were collected on their physiological traits. Eight birds were randomly selected, euthanized and dissected in each treatment, and 2 cm segments of duodenum, jejunum, and ileum were sampled for villi width, villi height, crypt depth, and the villi height: crypt depth ratio measurements. ResultsIt was revealed that the weight gain of the birds in EG was significantly greater (p < 0.05) than that of CN birds. The birds in TT, FG, and CN had comparable but smaller duodenal villi than those in EG. The ileal crypt depth in EG chickens was smaller than in CN but comparable to the other treatment groups. In the duodenum, the villi to crypt depth ratio was in the order EG > TT > FG > CN. ConclusionsTo conclude, dietary supplementation of Curcuma longa powder, notably the 8 g/kg diet improved the antioxidant status, thermotolerance, and nutrient absorption by improving intestinal morphology in broiler chickens in a hot-humid environment.

Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens

An experiment was conducted to study the effect of different levels of cinnamon essential oil (CEO) on the oxidative stress indices, immune response and intestinal morphology of broiler chickens. Day old broiler chicks (n=180) were randomly allocated to six dietary groups. Control group (T0) was fed basal diet without antibiotic growth promoter (AGP), Group 2 basal diet with AGP (T1) while basal diet containing graded level of CEO (200, 300, 400 and 500 mg/kg) was fed to Groups T2, T3, T4 and T5 respectively. Significantly lower concentration of Malondialdehyde (MDA) was reported in birds fed CEO supplemented diet as compared to control. Significantly increased villi height was observed in histological section of duodenum and jejunum due to increase in concentration of CEO in T3, T4 and T5 as compared to control. No significant change in the histo-morphology of liver was observed due to supplementation of CEO at different levels in the diet of broiler chicken. It is concluded that dietary supplementation of cinnamon essential oil @ 400 mg/kg improved the immune response and intestinal morphology of broiler chickens without any adverse effect.

An evaluation of graded levels of beta-sitosterol supplementation on growth performance, antioxidant status, and intestinal permeability-related parameters and morphology in broiler chickens at an early age

This study was designed to examine the effects of different levels of beta-sitosterol (BS) supplementation on growth performance, serum biochemical indices, redox status, and intestinal permeability-related parameters and morphology of young broilers. Two hundred and forty male Arbor Acres broiler chicks were allocated into 5 groups of 6 replicates with 8 birds each, and fed a basal diet supplemented with 0, 25, 50, 75, and 100 mg/kg BS for 21-d, respectively. The BS quadratically decreased feed conversion ratio during 1 to 14 d and 1 to 21 d, with its effect being more prominent at 25 or 50 mg/kg (P < 0.05). The BS linearly and quadratically reduced 14-d plasma diamine oxidase activity and D-lactate level, and this effect was more pronounced when its supplemental level was 25 or 50 mg/kg (P < 0.05). The BS linearly increased duodenal villus height (VH) and quadratically increased jejunal VH and ratio of VH and crypt depth (CD) at 14 d, and these effects in 25 mg/kg group were more remarkable (P < 0.05). Similarly, BS linearly or quadratically increased VH and ratio of VH and CD, but decreased CD in the jejunum and ileum at 21 d, with these effects being more pronounced at 50 mg/kg (P < 0.05). The BS supplementation especially at 50 or 75 mg/kg linearly or quadratically reduced 14-d serum and 21-d hepatic malondialdehyde concentration, and increased serum glutathione peroxidase and catalase activities at 14 and 21 d (P < 0.05). Moreover, the BS administration linearly and/or quadratically increased glutathione peroxidase, catalase, and superoxide dismutase activities and glutathione level, and reduced malondialdehyde accumulation in the intestinal mucosa at 14 and/or 21 d, and these consequences were more significant in 50 to 100 mg/kg BS-supplemented groups (P < 0.05). The results demonstrated that BS administration could improve growth performance, intestinal barrier function, and antioxidant status of broilers at an early age, with these effects being more pronounced at a level of 50 mg/kg.

Heat stress modulates the disruptive effects of Eimeria maxima infection on the ileum nutrient digestibility, molecular transporters, and tissue morphology in meat-type chickens.

Eimeria (E.) maxima is one of the most pathogenic Eimeria spp persistently invading the middle jejunum and ileum, damaging the intestinal mucosa of chickens. Heat stress (HS) is a common stressor and equally contributes to inflammation and oxidative stress. We investigated the effect of E. maxima infection and HS on ileal digestibility, mRNA expression of nutrient transporters, and ileal tissue morphology in broiler chickens. There were four treatment groups: thermoneutral control (TNc), thermoneutral infected (TNi), heat stress control (HSc), and heat stress infected (HSi), 6 replicates each of 10 birds per treatment. Chickens were fed a diet containing 0.2% TiO2. At 6-day-post infection, ileal content and tissue were collected to quantify ileal digestibility of crude protein and fat, mRNA levels of nutrient transporters and histopathology. Growth and feed intake were reduced in all treatment groups, compared with the TNc. Contrary to expectation, the combination of two major stressors (E. maxima and HS) in the TNi group exhibited almost normal digestibility while only the TNi birds expressed severe digestibility depression, compared with the TNc group. The TNi group showed the lowest mRNA expression of the transporters: SGLT1, GLUT2-5-8-10-12, FABP1-2-6, and PEPT1 compared with the other treatment groups. The expression of the absorptive enterocytes’ gene markers (ACSL5, IAP, and SGLT1) supported by the ileal tissue morphology indicated that the TNi group had the highest enterocytic destruction. The expression of oxidative genes (iNOS and CYBB) dramatically increased only in the TNi group compared with the other treatment groups. Our results showed that exposing broiler chickens to HS can mitigate the disruptive effect of E. maxima on the ileal digestibility and absorption by limiting the parasite-induced tissue injury and suppressing the enterocytic inducible oxidative damage.

Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil

ObjectiveThe present study examined the effects of exogenous emulsifiers and multi-enzyme supplementation into a low energy density diet on growth performance, visceral organ parameters, blood metabolites, ileal morphology, and nutrient digestibility in broiler chickens from hatch to 21 days.MethodsOne hundred and sixty-eight one-day-old Ross 308 broiler chickens were allocated in a completely randomized design to 24 pens and each pen was assigned to one of four dietary treatments to give six replications with seven chickens in a cage. Dietary treatments were: i) positive control with standard energy level (PC); ii) negative control with 100 kcal/kg lower energy of the standard level (NC); iii) NC diet supplemented 0.05% calcium stearoyl-2 lactylate as an emulsifier (NC+E); and iv) NC diet supplemented with both 0.05% calcium stearoyl-2 lactylate and 0.05% multi-enzyme (NC+E+M). Corn and soybean meal-based control diets containing vegetable oil were formulated to meet the Ross 308 nutrition specification. Chickens were fed ad-libitum with the treatment diets and sampling was conducted on day 21.ResultsOur results revealed that emulsifier and multi-enzyme supplementation into NC diets improved (p<0.05) feed efficiency of the broiler chickens compared to the broiler chickens fed NC diets from hatch to 21 days. Supplementation of emulsifier and multi-enzyme into NC diet improved (p<0.05) nutrient digestibility of the broiler chickens. However, emulsifier and multi-enzymesupplementation into diet did not influence (p>0.05) visceral organ weight, blood metabolites, and intestinal morphology in broiler chickens fed NC diets.ConclusionSupplementation of emulsifier and multi-enzyme in the NC diet would support improving growth performance in young broiler chickens with improved feed efficiency and increased nutrient digestibility thereby curtailing the negative impact of energy reduction in the diets.

Effects of acid-hydrolyzed soybean meal on growth performance, jejunal morphology, digestive enzyme activities, nutrient utilization, and intestinal microbial population in broiler chickens.

The objective of this study was to investigate the effects of soybean meal (SBM) treated with acetic or citric acids on growth performance, microbial population, digestive enzyme activities, nutrient digestibility, and jejunal morphology in broiler chickens. A total of 350 one-day-old male broiler chicks (Ross 308) were randomly distributed into 7 experimental groups with 5 replicates per each. Experimental treatments were diets containing untreated SBM (control) and SBM treated with two acid sources and their concentrations including 5, 10, and 15% acetic acid (A1, A2, and A3) or 0.25, 0.50, and 0.75% citric acid (C1, C2, and C3). Results showed that trypsin inhibitors and lectins as the main SBM anti-nutrients significantly reduced in acid-treated SBM compared with untreated SBM (P < 0.05). During 1-24days, body weight gain increased in chicks fed the C2 diet (P < 0.05). Feeding of the C2 diet increased feed intake compared with A1, A2, and C3 groups (P < 0.05). Feed conversion ratio improved in chicks fed with C2, C3, and A2 diets compared with the control group (P < 0.05). The greatest villus length, villus length to crypt depth ratio, and villus surface area were observed in the C2 diet (P < 0.05). A significant increase in protease and lipase activity was found in broilers which received a C2 diet compared with the control group (P < 0.05). Broiler chickens fed with the C2 diet had a higher organic matter and crude protein digestibility than the chicks which received the control diet (P < 0.05) and dry matter digestibility was the lowest in broilers fed with the A3 diet (P < 0.05). In conclusion, the acid hydrolyzing process had a beneficial effect on the nutritional value of SBM. In addition, data showed that acid-hydrolyzed SBM had the potential to exert positive influences on growth performance, jejunal morphology, and nutrient utilization in broiler chickens.

Effects of Graded Levels of an Acidifier in Drinking Water on Performance, Intestinal Microflora and Morphology of Broiler Chickens

Effects of Graded Levels of an Acidifier in Drinking Water on Performance, Intestinal Microflora and Morphology of Broiler Chickens

Effect of adding clove buds powder in feed on performance and jejunum morphology in broiler chickens.

Cloves are aromatic spices containing diverse chemically active substances with biological properties. They have also been used in traditional medicine. This experiment was conducted to evaluate the effect of clove bud powder (CBP) dietary administration on the performance and jejunum morphology of the broiler chickens. A total of 360 1-day-old chicks (Ross 308) were distributed according to a completely randomized design on 3 experimental groups according to CBP% in feed (0.0%, 0.5%, and 1.0%), with 6 replicates for each treatment group. The studied traits included body weight, daily weight gain, daily feed consumption, feed conversion ratio, mortality%, European broiler index (EBI), villus height, crypt depth, and villus height/crypt depth ratio. The broilers final body weight, daily weight gain, and daily feed consumption reduced significantly (p ≤ 0.01) in groups consuming different percentages of CBP, and a significant increase (p < 0.05) in feed conversion ratio was noted in the CBP groups. Adding CBP to feed caused a significant decrease (p < 0.05) in the EBI. However, CBP increased (p ≤ 0.01) villus height and villus height/crypt depth ratio (h/c ratio) compared to the control group. On the other hand, the results showed that there were no significant differences (p > 0.05) between treatment groups in mortality% and crypt depth. This study concluded that the addition of CBP had a negative effect on daily feed consumption, daily body weight gain, final body weight, feed conversion ratio, and EBI at a dose used in this study. But it improved intestinal morphology.

Effects of Kallequchi Pistachio Green Hull (Pistacia vera) and Its Processed with Urea on Performance, Immune Response, and Blood Biochemical Indices and Jejunal Morphology in Broiler Chickens

این پژوهش به منظور ارزیابی اثرات پوست سبز پسته کله قوچی و فرآوری آن با اوره بر عملکرد، شاخص‌های بیوشیمیایی خون، پاسخ ایمنی و ریخت‌شناسی روده جوجه‌های گوشتی انجام شد. تعداد 280 قطعه جوجه خروس گوشتی یک‌روزه راس 308 در قالب طرح کاملا تصادفی در 7 تیمار، 4 تکرار و 10 قطعه جوجه در هر تکرار توزیع شدند. جیره‌های آزمایشی شامل سطوح صفر، 5/1، 3 و 5 درصد پوست سبز پسته کله‌قوچی خام و فرآوری شده بود. پوست سبز پسته کله قوچی یا فرآوری شده آن ضریب-تبدیل خوراک را در دوره آغازین و کل دوره پرورش در مقایسه با شاهد کاهش داد (05/0>P). در دوره آغازین، افزودن3 درصد پوست سبز پسته کله قوچی باعث افزایش وزن بدن بالاتر در مقایسه با تیمار شاهد و تیمار 5 درصد پوست پسته کله قوچی شد (05/0≥P). افزودن پوست پسته کله قوچی موجب افزایش عیار پادتن تام و ایمنوگلوبولین G علیه گلبول‌قرمز گوسفند در مقایسه با شاهد شد (05/0>P). جیره‌های آزمایشی باعث کاهش غلظت کلسترول و LDL سرم خون در مقایسه با شاهد شدند (05/0>P). افزودن 3 درصد پوست پسته کله قوچی خام و فرآوری شده باعث بیشترین افزایش ارتفاع عرض و کاهش عرض پرز نسبت به سایر سطوح در ژژنوم و افزایش وزن نسبی سینه، قلب، بورس فابرسیوس و کاهش درصد چربی بطنی در مقایسه با شاهد شد (05/0>P). بنابراین یافته‌ها نشان داد افزودن پوست سبز پسته کله قوچی تا سطح 5 درصد باعث بهبود صفات عملکردی شد هرچند سطح 3 درصد می‌تواند باعث کاهش کلسترول، ضریب تبدیل و بهبود پاسخ ایمنی جوجه‌های گوشتی گردد.