Abstract “Gajah” ginger (Zingiber officinale) is a biopharmaceutical plant one of Horticultural Plant group, which is the largest producer, exporter, and harvest area in Indonesia. Chemical constituent in ginger was affected by harvesting ages and sensitive due to storage duration. Therefore, the objective of this research was to investigate Fresh ‘Gajah’ ginger rhizomes were harvested at 5, 7 and 9 months and were stored at 0, 1 and 2 months (room temperature). The treatments were examined to found the effects of harvesting stages and storage durations on postharvest chemical qualities of ginger rhizomes. The experiment showed significant interaction effects between harvesting stages and storage durations for Protein, 9 months harvest age is 50% higher protein content from 5 and 7 months but for carbohydrate were at 5 months of harvest, 41% higher than the 9 months harvest time of 38% and at 7 months harvest of 19%. and vitamin C the highest content was found at 5month harvest age, for storage duration the highest content of protein and vitamic C were found at 1 month followed by the highest content of carbohydrate was found in control (0) month of storage durations.
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